Jenn-Air JMW3430IL02, JMW3430IL01, JMW3430IL00, JJW3830IM00, JJW3830IL00 Owner’s Manual

...

30" (76.2 CM) BUILT-IN ELECTRIC SINGLE AND

DOUBLE OVENS

30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES

ET DOUBLES, ENCASTRÉS

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

Au Canada, composer le: 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.ca.

W11235343A

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY ............................................................... 3

PARTS AND FEATURES ................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Menu Demonstrations ..................................................................6

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Tools .............................................................................................8

Button Lock ..................................................................................8

Oven Temperature Control ...........................................................9

Sabbath Mode..............................................................................9

OVEN USE .....................................................................................10

Wi-Fi Connectivity ......................................................................10

Aluminum Foil .............................................................................10

Position Racks and Bakeware ...................................................10

Roll-Out Extension Rack ............................................................11

Bakeware ....................................................................................12

Oven Vents .................................................................................12

Preheating and Oven Temperature ............................................12

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Convection .................................................................................13

Convection Bake ........................................................................13

Convection Roast .......................................................................14

Convection Broil .........................................................................14

Convert Recipe ..........................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................14

My Creations ..............................................................................15

Timed Cooking ...........................................................................16

Culinary Center...........................................................................17

OVEN CARE ..................................................................................18

Self-Cleaning Cycle ....................................................................18

General Cleaning ........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE .........................................................21

In the U.S.A. ...............................................................................21

In Canada ...................................................................................21

Accessories ................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ENCASTRÉ .............................................22

PIÈCES ET CARACTÉRISTIQUES ..............................................23

GUIDE DES CARACTÉRISTIQUES .............................................24

Panneau tactile ...........................................................................25

Afchage ....................................................................................25

Afchage du menu .....................................................................25

Démonstration de menu ............................................................25

Minuterie de cuisine ...................................................................27

Tons/Sons ...................................................................................27

Tools (outils) ................................................................................27

Verrouillage des commandes .....................................................28

Commande de la température du four ......................................28

Mode Sabbat ..............................................................................29

UTILISATION AU FOUR ............................................................... 30

Connexion Wi-Fi .........................................................................30

Papier d’aluminium ....................................................................30

Position des grilles et des ustensiles de cuisson au four ..........30

Grille coulissante déployante .....................................................31

Ustensiles de cuisson ................................................................32

Évents du four ............................................................................32

Préchauffage et température du four .........................................32

Cuisson au four et rôtissage ......................................................33

Cuisson au gril ............................................................................33

Convection .................................................................................33

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................34

Cuisson au gril par convection ..................................................34

Convertir la recette .....................................................................34

Levée du pain .............................................................................34

Sonde thermométrique ..............................................................34

Mes créations .............................................................................35

Cuisson minutée ........................................................................36

Centre culinaire ..........................................................................37

ENTRETIEN DU FOUR .................................................................38

Programme d’autonettoyage .....................................................38

Nettoyage général ......................................................................39

Lampes du four ..........................................................................39

Porte du four ..............................................................................39

DÉPANNAGE .................................................................................40

ASSISTANCE OU SERVICE .........................................................42

Au Canada ..................................................................................42

Accessoires ................................................................................42

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed

■

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

oven doors, and windows of

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

A. Electronic oven control B. Model and serial number plate

(on right-hand side underneath the control

panel) C. Oven vent D. Broil elements E. Gasket F. Bottom vent

G. Lower oven (on double-oven models) H. Hidden bake element I. Twin convection elements and fans J. Oven lights (left side, not shown) K. Temperature probe jack L. Oven door lock latch M. Oven light switch

Parts and Features not shown

Temperature probe Racks

FEATURE GUIDE

GFEDCB

HGFEDC

Single Oven:

A. Power B. Kitchen timer C. Tools D. Display

E. Self clean F. Oven light G. Oven cancel H. Start

Double Oven:

A. Power B. Upper cancel C. Upper light D. Upper oven E. Display

F. Lower oven G. Lower light H. Lower cancel I. Clean

Keypad Feature Instructions

POWER Power Touch the Power keypad to turn the oven display on and off.

OVEN LIGHT UPPER LIGHT LOWER LIGHT

KITCHEN TIMER (on some models)

OVEN CANCEL UPPER CANCEL LOWER CANCEL (on some models)

START (on some models)

CLEAN SELF CLEAN (on some models)

TOOLS (on some models)

UPPER OVEN LOWER OVEN (on some models)

Oven cavity light The desired oven light is controlled by a touch keypad on the oven control panel. While

the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on and off. When the oven door is opened, the oven lights will automatically come on for the corresponding oven.

Timer The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes,

and 59 seconds. The Kitchen Timer does not start or stop the oven(s).

Oven function The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven

functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

Mode Start The Start keypad begins some oven functions. If Start is not touched within 2 minutes

after touching a keypad, the function is canceled and the time of day is displayed.

Self-Cleaning

See the “Self-Cleaning Cycle” section.

cycle

Oven use function

The Tools keypad enables you to personalize the oven operation to suit your needs. See the “Tools” section.

Oven selection The Upper and Lower Oven keypads enable you to select which oven you want to use.

Touch Panel

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The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the rst time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time to return to the previous screen.

1. Select your language.

2. A new welcome screen will appear. Read it and touch NEXT.

3. Set the clock and AM, PM, or 24-hour clock (military time).

Touch NEXT.

4. Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off) to set the daylight savings time. Touch NEXT.

5. Set the current date. Touch NEXT.

6. Select FAHRENHEIT or CELSIUS to set the units of

temperature. Touch NEXT.

7. Set the clock theme by selecting the desired theme. Touch NEXT, and then select the desired background. Touch SAVE.

NOTE: This is the background for the center touch display.

8. Select CONNECT to connect your appliance to Wi-Fi. Refer to

the Wi-Fi connectivity manual for further information.

Touch SKIP to skip this step and complete setup.

Menu Demonstrations

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

In double-oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad. In single-oven models, the display will show cooking modes and

temperatures when the oven is turned on.

Bake Demonstration

Convect Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

No Preheat

1-rack Cooking

400

375

350

325

Delay

˚F

START

Display

The display is for both the menu and oven function controls. The touch panel allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into Sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Broil

A. Modes column B. Temperature column

300

1. In the Modes column, select BAKE.

2. In the Temperature column, select the desired temperature.

The temperature must be between 170°F and 550°F (77°C and 288°C).

3. Touch START to begin preheating.

Drop-Down Message Demonstration

The next steps will convert your standard recipe for use with convection cooking.

Roast

Convert Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

oas

Meats, Veggies

Bake

Cookies, Cakes

Broil

Steaks, Fries

Tips

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

Cook Time Demonstration (Optional)

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5 pm

NOTE: In some cooking modes, the user can set the cooking time while other modes have xed times.

To set a cooking time, follow these instructions. At any time, touch BACK to return to the previous screen. Touch

CANCEL for the selected oven to cancel the current cycle and return to the main menu.

1. To set a cook time, rst start a cooking cycle.

NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

2. Touch OVEN TIMER. Set the cooking length.

3. Touch START to begin the Oven Timer.

Select the desired “When Timer Ends” oven action, and then touch START. The default action is Hold Temp.

■ Keep Warm will reduce the oven temperature to 170°F (77°C)

after the cook time ends.

■ Hold Temp will keep the set oven temperature after the cook

time ends.

■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, select the desired

cooking mode and temperature, and then touch DELAY. NOTE: The cooking start time always begins on the nearest

quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time includes the oven preheating time. Adjust the start and end times accordingly.

1:30 pm

1:15 pm

1:00 pm

:00 p

Cooking starts at: Cooking ends at:

ooking starts at:

12:45 pm

A. Start time column B. End time column

2. Select the desired cooking start time in the Start Time

column. The oven cannot be delayed more than 11 hours and 45 minutes.

2:30 pm

2:15 pm

2:00 pm

:00 p

ooking ends at:

1:45 pm

1:30 pm

1:15 pm

1:00 pm

Back

Set

Start Now

3. Select the desired cooking end time in the End Time column. The cook time cannot be longer than 12 hours.

4. Touch SET when done, or touch BACK to return to the main menu.

The oven will start preheating when the start time is reached. Once the end time is reached, the oven will go into Keep Warm mode by default.

Touch START NOW to start the oven from the Delay screen. This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

5. To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the Cooking Mode keypad, make the new selection, and then touch SET.

6. At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode Temp. Range Default Temp.

Convect Frozen Pizza

Convect Pastry 170°F–550°F

Convect Slow Roast 12 hrs

Convect Slow Roast 8 hrs

Convect Slow Roast 4 hrs

True Convect 170°F–550°F

Convect Roast 170°F–550°F

Convect Broil 450°F–550°F

Convect Bake 170°F–550°F

Convect Bake – Rapid Preheat

Bake 170°F–550°F

No Preheat 1-Rack Cooking

Broil 450°F–550°F

Keep Warm 150°F–200°F

Rapid Proof 110°F (43°C) 110°F (43°C) Proof 100°F (38°C) 100°F (38°C)

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My

Creations, follow the on-screen prompts until the Delay keypad appears. The previous steps can then be used.

300°F–500°F (149°C–260°C)

(77°C-288°C) 190°F–225°F

(88°C–107°C) 200°F–250°F

(93°C–121°C) 250°F–300°F

(121°C–149°C)

(77°C–288°C)

(232°C–288°C)

(77°C–288°C) 170°F–550°F

(77°C–288°C)

(77°C–288°C) 170°F–550°F

(77°C–288°C)

(232°C–288°C)

(66°C–93°C)

375°F (191°C)

325°F (163°C)

200°F (93°C)

225°F (107°C)

275°F (135°C)

325°F (163°C)

350°F (177°C)

550°F (288°C)

325°F (163°C)

350°F (177°C)

550°F (288°C)

170°F (77°C)

+ 15 hidden pages