Jenn-Air JJW3430IM, JJW3830IM, JJW3430IL, JMW3430IL User Manual

30" (76.2 CM) BUILT-IN ELECTRIC SINGLE AND

DOUBLE OVENS

30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES

ET DOUBLES, ENCASTRÉS

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

Au Canada, composer le: 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.ca.

W11235343A

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY ............................................................... 3

PARTS AND FEATURES ................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Menu Demonstrations ..................................................................6

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Tools .............................................................................................8

Button Lock ..................................................................................8

Oven Temperature Control ...........................................................9

Sabbath Mode..............................................................................9

OVEN USE .....................................................................................10

Wi-Fi Connectivity ......................................................................10

Aluminum Foil .............................................................................10

Position Racks and Bakeware ...................................................10

Roll-Out Extension Rack ............................................................11

Bakeware ....................................................................................12

Oven Vents .................................................................................12

Preheating and Oven Temperature ............................................12

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Convection .................................................................................13

Convection Bake ........................................................................13

Convection Roast .......................................................................14

Convection Broil .........................................................................14

Convert Recipe ..........................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................14

My Creations ..............................................................................15

Timed Cooking ...........................................................................16

Culinary Center...........................................................................17

OVEN CARE ..................................................................................18

Self-Cleaning Cycle ....................................................................18

General Cleaning ........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE .........................................................21

In the U.S.A. ...............................................................................21

In Canada ...................................................................................21

Accessories ................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ENCASTRÉ .............................................22

PIÈCES ET CARACTÉRISTIQUES ..............................................23

GUIDE DES CARACTÉRISTIQUES .............................................24

Panneau tactile ...........................................................................25

Afchage ....................................................................................25

Afchage du menu .....................................................................25

Démonstration de menu ............................................................25

Minuterie de cuisine ...................................................................27

Tons/Sons ...................................................................................27

Tools (outils) ................................................................................27

Verrouillage des commandes .....................................................28

Commande de la température du four ......................................28

Mode Sabbat ..............................................................................29

UTILISATION AU FOUR ............................................................... 30

Connexion Wi-Fi .........................................................................30

Papier d’aluminium ....................................................................30

Position des grilles et des ustensiles de cuisson au four ..........30

Grille coulissante déployante .....................................................31

Ustensiles de cuisson ................................................................32

Évents du four ............................................................................32

Préchauffage et température du four .........................................32

Cuisson au four et rôtissage ......................................................33

Cuisson au gril ............................................................................33

Convection .................................................................................33

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................34

Cuisson au gril par convection ..................................................34

Convertir la recette .....................................................................34

Levée du pain .............................................................................34

Sonde thermométrique ..............................................................34

Mes créations .............................................................................35

Cuisson minutée ........................................................................36

Centre culinaire ..........................................................................37

ENTRETIEN DU FOUR .................................................................38

Programme d’autonettoyage .....................................................38

Nettoyage général ......................................................................39

Lampes du four ..........................................................................39

Porte du four ..............................................................................39

DÉPANNAGE .................................................................................40

ASSISTANCE OU SERVICE .........................................................42

Au Canada ..................................................................................42

Accessoires ................................................................................42

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed

■

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

oven doors, and windows of

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

A. Electronic oven control B. Model and serial number plate

(on right-hand side underneath the control

panel) C. Oven vent D. Broil elements E. Gasket F. Bottom vent

G. Lower oven (on double-oven models) H. Hidden bake element I. Twin convection elements and fans J. Oven lights (left side, not shown) K. Temperature probe jack L. Oven door lock latch M. Oven light switch

Parts and Features not shown

Temperature probe Racks

FEATURE GUIDE

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HGFEDC

Single Oven:

A. Power B. Kitchen timer C. Tools D. Display

E. Self clean F. Oven light G. Oven cancel H. Start

Double Oven:

A. Power B. Upper cancel C. Upper light D. Upper oven E. Display

F. Lower oven G. Lower light H. Lower cancel I. Clean

Keypad Feature Instructions

POWER Power Touch the Power keypad to turn the oven display on and off.

OVEN LIGHT UPPER LIGHT LOWER LIGHT

KITCHEN TIMER (on some models)

OVEN CANCEL UPPER CANCEL LOWER CANCEL (on some models)

START (on some models)

CLEAN SELF CLEAN (on some models)

TOOLS (on some models)

UPPER OVEN LOWER OVEN (on some models)

Oven cavity light The desired oven light is controlled by a touch keypad on the oven control panel. While

the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on and off. When the oven door is opened, the oven lights will automatically come on for the corresponding oven.

Timer The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes,

and 59 seconds. The Kitchen Timer does not start or stop the oven(s).

Oven function The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven

functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

Mode Start The Start keypad begins some oven functions. If Start is not touched within 2 minutes

after touching a keypad, the function is canceled and the time of day is displayed.

Self-Cleaning

See the “Self-Cleaning Cycle” section.

cycle

Oven use function

The Tools keypad enables you to personalize the oven operation to suit your needs. See the “Tools” section.

Oven selection The Upper and Lower Oven keypads enable you to select which oven you want to use.

Touch Panel

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The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the rst time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time to return to the previous screen.

1. Select your language.

2. A new welcome screen will appear. Read it and touch NEXT.

3. Set the clock and AM, PM, or 24-hour clock (military time).

Touch NEXT.

4. Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off) to set the daylight savings time. Touch NEXT.

5. Set the current date. Touch NEXT.

6. Select FAHRENHEIT or CELSIUS to set the units of

temperature. Touch NEXT.

7. Set the clock theme by selecting the desired theme. Touch NEXT, and then select the desired background. Touch SAVE.

NOTE: This is the background for the center touch display.

8. Select CONNECT to connect your appliance to Wi-Fi. Refer to

the Wi-Fi connectivity manual for further information.

Touch SKIP to skip this step and complete setup.

Menu Demonstrations

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

In double-oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad. In single-oven models, the display will show cooking modes and

temperatures when the oven is turned on.

Bake Demonstration

Convect Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

No Preheat

1-rack Cooking

400

375

350

325

Delay

˚F

START

Display

The display is for both the menu and oven function controls. The touch panel allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into Sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Broil

A. Modes column B. Temperature column

300

1. In the Modes column, select BAKE.

2. In the Temperature column, select the desired temperature.

The temperature must be between 170°F and 550°F (77°C and 288°C).

3. Touch START to begin preheating.

Drop-Down Message Demonstration

The next steps will convert your standard recipe for use with convection cooking.

Roast

Convert Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

oas

Meats, Veggies

Bake

Cookies, Cakes

Broil

Steaks, Fries

Tips

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

Cook Time Demonstration (Optional)

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5 pm

NOTE: In some cooking modes, the user can set the cooking time while other modes have xed times.

To set a cooking time, follow these instructions. At any time, touch BACK to return to the previous screen. Touch

CANCEL for the selected oven to cancel the current cycle and return to the main menu.

1. To set a cook time, rst start a cooking cycle.

NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

2. Touch OVEN TIMER. Set the cooking length.

3. Touch START to begin the Oven Timer.

Select the desired “When Timer Ends” oven action, and then touch START. The default action is Hold Temp.

■ Keep Warm will reduce the oven temperature to 170°F (77°C)

after the cook time ends.

■ Hold Temp will keep the set oven temperature after the cook

time ends.

■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, select the desired

cooking mode and temperature, and then touch DELAY. NOTE: The cooking start time always begins on the nearest

quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time includes the oven preheating time. Adjust the start and end times accordingly.

1:30 pm

1:15 pm

1:00 pm

:00 p

Cooking starts at: Cooking ends at:

ooking starts at:

12:45 pm

A. Start time column B. End time column

2. Select the desired cooking start time in the Start Time

column. The oven cannot be delayed more than 11 hours and 45 minutes.

2:30 pm

2:15 pm

2:00 pm

:00 p

ooking ends at:

1:45 pm

1:30 pm

1:15 pm

1:00 pm

Back

Set

Start Now

3. Select the desired cooking end time in the End Time column. The cook time cannot be longer than 12 hours.

4. Touch SET when done, or touch BACK to return to the main menu.

The oven will start preheating when the start time is reached. Once the end time is reached, the oven will go into Keep Warm mode by default.

Touch START NOW to start the oven from the Delay screen. This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

5. To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the Cooking Mode keypad, make the new selection, and then touch SET.

6. At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode Temp. Range Default Temp.

Convect Frozen Pizza

Convect Pastry 170°F–550°F

Convect Slow Roast 12 hrs

Convect Slow Roast 8 hrs

Convect Slow Roast 4 hrs

True Convect 170°F–550°F

Convect Roast 170°F–550°F

Convect Broil 450°F–550°F

Convect Bake 170°F–550°F

Convect Bake – Rapid Preheat

Bake 170°F–550°F

No Preheat 1-Rack Cooking

Broil 450°F–550°F

Keep Warm 150°F–200°F

Rapid Proof 110°F (43°C) 110°F (43°C) Proof 100°F (38°C) 100°F (38°C)

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My

Creations, follow the on-screen prompts until the Delay keypad appears. The previous steps can then be used.

300°F–500°F (149°C–260°C)

(77°C-288°C) 190°F–225°F

(88°C–107°C) 200°F–250°F

(93°C–121°C) 250°F–300°F

(121°C–149°C)

(77°C–288°C)

(232°C–288°C)

(77°C–288°C) 170°F–550°F

(77°C–288°C)

(77°C–288°C) 170°F–550°F

(77°C–288°C)

(232°C–288°C)

(66°C–93°C)

375°F (191°C)

325°F (163°C)

200°F (93°C)

225°F (107°C)

275°F (135°C)

325°F (163°C)

350°F (177°C)

550°F (288°C)

325°F (163°C)

350°F (177°C)

550°F (288°C)

170°F (77°C)

Kitchen Timer

The Kitchen Timer can be set in hours, minutes, and seconds and counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch.

■ Function has been entered.

■ Oven is preheated.

■ Invalid keypad touch.

■ End of a cooking cycle.

■ When timer reaches zero.

■ Includes using the Kitchen Timer for functions other than

cooking.

■ First oven element activation in a cooking mode.

Tools

The Tools keypad allows you access to functions and customization options within the Electronic Oven Control. These tools allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, adjust the oven calibration, change the language, and more. For more information on a setting, select it and touch the Tips keypad.

The Sabbath mode is also set using Tools.

Mode Available Selections

Sabbath ■ On

■ Off (default)

Demo Mode ■ On

■ Off (default)

Temp Units ■ Celsius*

■ Fahrenheit*

Language ■ Français*

■ English*

Display On/Off ■ Display Off

■ Display Dimmed (default)

Clock On/Off ■ Clock Off

■ Clock On (default)

Brightness ■ Max

■ High

■ Med (default)

■ Low

■ Dim

Sound ■ Key Press (Max/High/Med (default)/

Low/Off)

■ Timer & Alert (Max/High (default)/

Med/Low/Off)

■ Power On & Off (Off/On (default)

Mode Available Selections

Clock Theme ■ Textures*

■ Celebration*

■ Culinary*

■ Clock Only*

■ Animation*

■ Spring*

■ Summer*

■ Fall*

■ Winter*

Time & Date ■ Daylight Saving (Do not adjust/

Auto Sync)*

■ Clock Style (Digital/Analog (default)

■ Set Clock

■ Set Date

Wireless Features ■ Enable Wi-Fi Self Clean ■ Heavy 5 hr

■ Medium 4 hr (default)

■ Light 3 hr

Button Lock ■ Lock Number Entry ■ Number pad

■ Scroll (default)

Probe ■ Convect Roast

■ Convect Bake

■ Food Guide (default)

■ Bake

Temp Calibration NOTE: For double-

oven models, upper

■ +35°F to -35°F

■ +20°C to -20°C

and lower calibration are available.

Touch Calibration ■ Use to calibrate touch screen. Service Info. ■ Model Number, Serial Number, and

contact information

Legal Info. ■ License Information Restore Defaults ■ Restores Factory Defaults

*The default for these settings is set at the Welcome screen.

Button Lock

The Button Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Button Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Power keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1. Touch TOOLS, and then select BUTTON LOCK.

2. Touch LOCK to activate the Button Lock mode. NOTE: The touch screen will return to Idle mode and a control

locked message will be displayed.

To Deactivate the Button Lock:

1. Touch the Power keypad, and then follow the on-screen directions.

NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature.

The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius.

On double ovens, the upper oven and the lower oven can each be calibrated independently.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

NOTE: The oven display will continue to show the original set temperature and will not reect the calibration offset. For example, if set to 350° (177°C) and calibrated to -20°, the display will continue to show 350° (177°C).

Adjustment °F (Automatic °C Change)

10°F (6°C) a little more 20°F (12°C) moderately more 30°F (18°C) much more 0°F (0°C) default setting

-10°F (-6°C) a little less

-20°F (-12°C) moderately less

-30°F (-18°C) much less

Cooks Food

Sabbath Mode

The Sabbath mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath mode is set, the allowed keypads are the Power keypad and the Cancel keypads.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure less than 1 second occurs when the Sabbath mode is set, the oven(s) will remain in Sabbath mode and continue cooking.

For a power failure that lasts longer than a second, the oven(s) will return to an idle state and Sabbath mode will no longer be active. For double ovens, the upper and lower oven temperatures and cook timers can be set independently. If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.

NOTE: Be sure to turn off your smart phone before the Sabbath or holidays. If the phone is on and the oven control app installed, oven changes will be displayed on your phone.

To Enable:

1. Touch the Power keypad, and then touch TOOLS.

2. Select SABBATH, and then touch NEXT.

3. Touch ON, and then touch SETUP. NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven and then touch NEXT.

6. Select the desired oven temperature and touch NEXT. (Optional) Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

7. For single ovens, touch START. For double ovens, touch START to begin Sabbath mode or touch CHANGE to edit the current programming or to program the other oven.

To Disable:

Once activated, Sabbath mode can be deactivated on all cavities by touching the Power keypad.

For single ovens, Sabbath mode can also be deactivated by touching OVEN CANCEL.

For double ovens, if both ovens are running, touching CANCEL for one oven will turn off Sabbath mode for both ovens and will turn off the selected oven. The other oven will return to a regular Bake mode.

Delayed Sabbath Bake:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

For double ovens, the upper and lower oven temperatures and cook timers can be set independently.

If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.

To Enable:

1. Touch the Power keypad, and then touch TOOLS.

2. Select SABBATH, and then touch NEXT.

3. Touch ON, and then touch SETUP. NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven, and then touch NEXT.

6. Select the desired oven temperature, and then touch NEXT. Optional: Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

7. Touch DELAY and set the “Cooking Starts at” and “Cooking Ends at” times.

NOTE: If a bake time is set in the previous steps, the “Cooking Ends at” will be calculated based on the bake time. If the timer is not set, the Sabbath mode will continue until canceled.

8. Touch SET.

Once activated, Sabbath mode can be deactivated on all cavities by touching the Power keypad.

Change Temperature

The oven temperatures can be changed while running Sabbath mode by touching the -25°F (-5°C) or +25°F (+5°C). Touching these buttons will not result in any changes to the screen and no sound will play.

As an example, touching the +25°F (+5°C) button 3 times will result in an oven cavity temperature increase of +75°F (+15°C); however, the initial oven cavity set temperature will remain on the screen.

NOTE: On double-oven models, the oven cavity temperature may be set independently.

OVEN USE

Odors and smoke are normal when the oven is used the rst few times or when it is heavily soiled.

During oven use, the heating elements will not remain on but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

If the oven door is opened during a cooking mode and left open for approximately 60 seconds, the cooling fan will switch to a higher speed. You may experience higher noise during this time. When the oven door is closed, the fan will switch back to its lower speed after approximately 60 seconds.

Wi-Fi Connectivity

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Your oven has built-in Wi-Fi connectivity. For it to work, you will have to help it join your home wireless network. For information about setting up the connectivity, turning it on and off, receiving important notications, and taking advantage of available features, refer to the Oven Wi-Fi Connected Quick Start Guide that came with your appliance.

Once the setup process has been completed for the Wi-Fi, you will have access to features that will give you new freedom in cooking. Your available features may vary depending on rmware updates.

Viewing

■ Cooking Timers

■ Control Lock

■ Kitchen Timers

■ Meat Probe Status

■ Remote Start Status

Control

■ Turn Oven Off

■ Adjust Kitchen Timer

■ Adjust Oven Light

■ Oven Control Lock

■ Start Oven Controls

■ Adjust Cooking Settings

■ Culinary Center

■ My Creations

Remote Notiﬁcations

Once the Wi-Fi connectivity has been established, you have the ability to receive status notications via email and SMS/text. The notications that can be received are:

■ Oven Cycle Interruptions

■ Preheat Complete

■ Cook Timer Completion

■ Cooking Temperature Change

■ Pre-Heat Cooking Temperature Progress

■ Meat Probe Temperature Change

■ Meat Probe Temperature Reached

■ Cooking Mode Change

■ Control Lock Status Change

■ Kitchen Timer Complete

■ Kitchen Timer Change

■ Self-Clean Complete

■ Culinary Center Interruptions

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom nish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2" (13 mm) larger than the dish and that it is turned up at the edges.

Position Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain nish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and lift out. Use the following illustration and charts as guides.

6 5

4 3 2

Rack And Bakeware Positions

Rack Positions – Upper and Lower Oven Broiling

Food Rack Position

Most broiling 6

For hamburger patties to have a well-seared exterior and a rare interior, use a at rack in position 6. Side one should cook for approximately 3 minutes. Side two should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.

Bakeware

To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack 2 Side by side or slightly staggered

3 or 4 See the rack position graphics

in this section for pan placement recommendations.

Traditional Cooking

Food Rack Position

Large roasts, turkeys, angel food cakes, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat, poultry

Cookies, biscuits, mufns, cakes

Convection Cooking

Oven Setting Number of

Rapid Preheat Bake 1 or 2 3

Rapid Preheat Convection Bake

Convection Bake 1 1, 2, or 3 Convection Bake 2 2 and 5 Convection Bake 3 1, 3, and 5 Convection Roast 1 1 or 2 Convection Broil 1 4, 5, or 6

Baking Cakes on Two Racks

For best results when baking cakes on two racks, use the Bake function and racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2" (5 cm) of space between the front of the racks and the front of the cakes.

1 or 2

2 or 3 when single-rack baking; 2 and 5 when multi-rack baking

Rack

Racks Used

Position(s)

1 3

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position food in the oven and remove food from the oven. It can be used in rack positions 1 through 6.

Open Position

A. Roll-out extension rack B. Sliding shelf

Closed and Engaged Position

A. Roll-out extension rack B. Sliding shelf

To Remove Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2. Using two hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use the Convect Bake function and place at racks in positions 2 and 5.

A. Sliding shelf B. Rack guide C. Roll-out extension rack

3. Pull the rack and the sliding shelf out.

To Replace Roll-Out Extension Rack:

1. Using two hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Using two hands, lift up on the front edge of the rack and the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

Bakeware/Results Recommendations

Light-colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull, and/or nonstick nish

■ Brown, crisp crusts

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic glass, or ceramic

■ Brown, crisp crusts

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads, and

casseroles, use temperature recommended in recipe.

■ Place rack in center of oven.

■ Follow rack recommendations

in the “Position Racks and Bakeware” section.

■ May need to increase baking

time.

■ May need to increase baking

time.

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures slightly.

Oven Vents

Single and Double Oven

A. Control panel B. Oven vent C. Single oven or upper

double oven

G. Bottom vent

Double Oven

D. Upper oven E. Oven vent F. Lower oven G. Bottom vent

The oven vents should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.

Preheating and Oven Temperature

Preheating

When beginning a Bake or Convect Bake cycle, the oven begins preheating after Start is pressed. The oven will take approximately 12 to 18 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.

NOTE: If the cook timer is set and the oven door is opened during preheating, the timer will automatically start.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature. They may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

Baking and Roasting

IMPORTANT: The convection fan and convection element may operate during the Bake function to enhance performance and heat distribution.

The oven will take approximately 12 to 18 minutes to reach 350°F (177°C) with all oven racks inside the oven cavity. The preheat cycle rapidly increases the temperature inside the oven cavity. Higher temperatures will take longer to preheat. Factors that impact preheat times include room temperature, oven temperature, and the number of racks. Unused oven racks can be removed prior to preheating your oven to help reduce preheat time. The actual oven temperature will go above the set temperature to offset the heat lost when the oven door is opened to insert food. This ensures that the oven will begin at the proper temperature when you place food in the oven. Insert food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Broiling

Broiling uses direct radiant heat to cook food. The element cycles on and off in intervals to maintain the oven

temperature.

NOTE: No preheating is required for the Broiling function. IMPORTANT: Close the door to ensure proper broiling

temperature. If the oven door is opened during broiling, the broil element will

turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of sh, poultry, or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difcult.

Convection

In a convection oven, the fan-circulated hot air distributes heat more evenly. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly while sealing in moisture.

Most foods, using convect baking mode, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened signicantly when using Convect Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil

so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary. It is recommended to use the oven light to monitor progress.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the temperature of pork and poultry in two or three places.

Convection Bake

The convection element is hidden in the rear panel of the oven cavity and, assisted by the convection fan, provides balanced, efcient heating.

Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even ow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 2" (5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake, and broil elements all heat the oven cavity. After preheat, these elements will cycle on and off in intervals to maintain oven temperature while the fan circulates the hot air.

If the oven door is opened during convection baking, the fan turns off immediately and turns on as soon as the door is closed. Convection, bake, and broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: It is normal for the convection fan to run during non-convection cycles as well as during preheat.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

Convection Roast

Convection roasting can be used for roasting meats and poultry. During convection roasting, the bake, broil, and convection elements will cycle on and off in intervals to maintain oven temperature while the fan circulates the hot air.

If the oven door is opened during convection roasting, the fan turns off immediately and turns on as soon as the door is closed. The bake, broil, and convection elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: It is normal for the convection fan to run during non-convection cycles as well as during preheat.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Convection Broil

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature while the fan circulates the hot air.

The temperature is preset at 550°F (288°C) but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature, and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately and turns on as soon as the door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: It is normal for the convection fan to run during non-convection cycles as well as during preheat.

To Convection Broil:

For ideal performance, allow the oven to preheat for 5 minutes (no preheat tone will sound). Position food on the unheated grid on the broiler pan, and then place it in the center of the oven rack with the longest side parallel to the door.

Prooﬁng Bread

Proong bread prepares dough for baking by activating the yeast. Proong twice is recommended unless the recipe directs otherwise.

To Proof:

For best performance, ensure your oven cavity temperature is below 120°F (49°C) before placing dough in oven cavity. Before rst proong, place dough in a lightly greased bowl and cover loosely with plastic wrap coated with shortening or cooking spray. Place on a rack in rack position 2. See the “Positioning Racks and Bakeware” for diagram. Close door.

1. Select PROOF. The display will show 100°F (38°C).

2. Touch START.

Let dough rise until nearly doubled in size. Check at 20 to 25 minutes. Proong time may vary depending on dough type and quantity.

3. At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

Before second proong, shape dough, place in baking pan(s), and cover loosely. Follow the same placement and control steps above. Before baking, remove waxed paper or plastic wrap.

Temperature Probe

The temperature probe accurately measures the internal temperature of meat, poultry, and casseroles with liquid and should be used in determining the doneness of meat and poultry. The temperature probe should only be used with Bake, Convect Bake, or Convect Roast.

Always unplug and remove the temperature probe from the oven when removing food.

Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food item before the mode is selected.

Convert Recipe

1. If preheat is not required, place food in oven and close the door.

2. Touch the Power keypad.

3. Select CONVERT RECIPE (FOR CONVECTION).

4. Select PASTRY, ROAST, BAKE, or BROIL to convert a

traditional recipe to a convection method of cooking.

5. Touch NEXT.

6. Select the standard cooking temperature.

7. Touch NEXT.

8. Select the original recipe Bake/Roast/Broil time and touch

SET.

Touch SKIP TIMER to move to the next step.

9. Touch START. If preheat is required, place food in oven after preheat tone sounds. The display will count down the cook time. When the stop time is reached, the oven will display “TIMER ENDED AT XX:XX” (the time of day) and transition to hold temperature, which maintains the oven temperature. If enabled, end-of-cycle tones will sound.

NOTE: Touch DELAY to delay the baking cycle. Refer to the “Timed Cooking” section for setting delayed start and end times.

10. At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

To Use (Convect Roast, Convect Bake, or Bake):

1. Select PROBE COOK.

2. Select the desired cooking mode and touch NEXT.

3. Select the desired oven temperature and touch NEXT.

4. Select the desired food temperature and touch NEXT.

5. Read the Cooking Instructions.

6. Touch START.

Touch DELAY to delay the baking cycle. Refer to the “Timed Cooking” section for setting delayed start and end times.

To Use: (Food Guide):

1. Select PROBE COOK.

2. Select FOOD GUIDE and touch NEXT.

3. Select the desired food category.

4. Select the desired doneness level or food type. Touch NEXT.

See the following chart for doneness options.

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