INSTALLATION INSTRUCTIONS
30" (76.2 CM) ELECTRIC SINGLE AND
DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ 30" (76,2CM) - SIMPLE ET DOUBLE
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
2 |
Tools and Parts............................................................................. |
2 |
Location Requirements................................................................. |
2 |
Electrical Requirements................................................................ |
5 |
INSTALLATION INSTRUCTIONS................................................... |
6 |
Prepare Built-In Oven................................................................... |
6 |
Remove Oven Door(s)................................................................... |
6 |
Replace Oven Door(s)................................................................... |
7 |
Positioning Oven Feet for Multiple Cabinet Cutout Heights........ |
7 |
Make Electrical Connection........................................................ |
12 |
Install Oven................................................................................. |
13 |
Install Warming Drawer Deflector Kit (Only for Ovens Installed |
|
Above Warming Drawers)........................................................... |
15 |
Complete Installation.................................................................. |
15 |
SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
16 |
EXIGENCES D’INSTALLATION.................................................... |
16 |
Outils et pièces........................................................................... |
16 |
Exigences d’emplacement......................................................... |
16 |
Spécifications électriques........................................................... |
18 |
INSTRUCTIONS D’INSTALLATION............................................. |
19 |
Préparation du four encastré...................................................... |
19 |
Dépose de la/des porte(s) du four.............................................. |
19 |
Réinstallation la porte(s) du four................................................. |
20 |
Positionnement des pieds du four pour |
|
des ouvertures d’encastrement de hauteur différente............... |
21 |
Raccordement électrique........................................................... |
25 |
Installation du four...................................................................... |
27 |
Installation de l’ensemble de déflecteur |
|
du tiroir-réchaud (uniquement pour les fours |
|
installés au-dessus d’un tiroir-réchaud)..................................... |
28 |
Achever l’installation................................................................... |
29 |
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT:
À conserver pour consultation par l’inspecteur local des installations électriques.
W11235620B
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Phillips screwdriver ■■ Measuring tape
■■ Hand or electric drill (for wall cabinet installations) ■■ 1" drill bit (for wall cabinet installations)
■■ Level
■■ Flat-blade screwdriver
Parts Needed
■■ UL listed or CSA approved conduit connector ■■ UL listed wire connectors
■■ Warming Drawer Deflector Kit (for ovens installed above a warming drawer)
Black 30" (76.2 cm) kit Stainless steel 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
■■ Flush Installation Kit (for Single and Double installed at flush installation)
Black 30" (76.2 cm) kit Stainless steel 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
Parts Supplied
■■ #8-14 x 1" (2.54 cm) screws - single ovens (2), double ovens (4)
■■ #8-18 x 3/8" (9.5 mm) screws - bottom vent (2)
■■ #8-18 x 1/4" (6.6 mm) screws - bottom vent trim (4)
■■ #8-18 x 3/8" (9.5 mm) screws - double oven feet (4) ■■ Bottom vent
■■ Bottom vent trim
■■ Rear feet - double oven (2)
■■ Front feet - double oven (2)
Check local codes. Check existing electrical supply. See “Electrical Requirements.”
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.
■■ Grounded electrical supply is required. See “Electrical Requirements” section.
■■ Electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.
■■ Oven support surface must be solid, level, and flush with bottom of cabinet cutout.
■■ Floor must be able to support a single oven weight of 180 lb (82 kg).
2
■■ Floor must be able to support a double oven weight of 357 lbs (162 kg).
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Undercounter Installation (with Cooktop Installed Above):
Refer to the Cutout Dimensions for Ovens Installed Under Cooktop (separate sheet). See product website for list of cooktop models approved for use above select wall-oven models.
Product Dimensions - Single Ovens
H G
F
A 
E
B D
C
A.297/8" (75.8 cm) max. overall height
B.30" (76.2 cm) overall width
C.JJW3430IM - 263/8" (67 cm) JJW3430IL - 273/16" (69 cm)
D.231/4" (59.1 cm) max. recessed depth
E.273/16" (69 cm) recessed height
F.48" (121.9 cm) flexible conduit length
G.287/16" (72.2 cm) max. recessed width
H.12" (30.5 cm) from back of control panel to start of strain relief
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (Without Cooktop Installed
Above)
A 
B
E
D |
C |
|
A.30" (76.2 cm) min. cabinet width
B.1½" (3.8 cm) min. top of cutout to underside of countertop
C.5¼" (13.3 cm) bottom of cutout to floor
D.28½" (72.4 cm) cutout width
E.28" (71.2 cm) min. cutout height
Single Ovens Installed in Cabinet
A
B
D
F
G
E
C
A.30" (76.2 cm) min. cabinet width
B.23/16" (5.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.28½" (72.4 cm) cutout width
E.1½" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
* NOTE: The cutout height can be between 271/4" and 297/16" (69.2 cm and 74.8 cm) for single ovens.
3
Product Dimensions - Double Ovens
H G
F
A |
E |
B |
D |
|
C |
A.523/8" (133 cm) max. overall height
B.30" (76.2 cm) overall width
C.JJW3830IM - 263/8" (67 cm) JJW3830IL - 273/16" (69 cm)
D.231/4" (59.1 cm) max. recessed depth
E.491/4" (125.1 cm) recessed height
F.66" (167.6 cm) flexible conduit length
G.287/16" (72.2 cm) max. recessed width
H.12" (30.5 cm) from back of control panel to start of strain relief
Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
A 
B
D
F
G
E
C
A.30" (76.2 cm) min. cabinet width
B.23/16" (5.5 cm) top of cutout to bottom of upper cabinet door
C.14¾" (37.5 cm) bottom of cutout to floor is recommended. 4"-143/4" (10.2-37.5 cm) bottom of cutout to floor is acceptable.
D.28½" (72.4 cm) cutout width
E.1½" (3.8 cm) min. bottom of cutout to top of cabinet door
F.50¼" (127.6 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
* NOTE: The cutout height can be between 49½" and 523/16" (125.2 cm and 132.6 cm) for double ovens.
4
Electrical Requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.
Check with a qualified electrical installer if you are not sure the oven is properly grounded.
This oven must be connected to a grounded metal, permanent wiring system.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No.
O-M91-latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.
A 
A
■■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit. Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.
■■ A circuit breaker is recommended.
■■ Connect directly to the circuit breaker box (or fused disconnect) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See “Make Electrical Connection” section.
■■ Flexible conduit from the oven should be connected directly to the junction box.
■■ Fuse both sides of the line.
■■ Do not cut the conduit. The length of conduit provided is for serviceability of the oven.
■■ A UL listed or CSA approved conduit connector must be provided.
■■ If the house has aluminum wiring, follow the procedure below:
Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.
For power requirements for models JJW3430I and JJW3830I, refer to the following table.
|
240 VAC |
208 VAC |
|
|
|
Model |
kW |
kW |
|
|
|
JJW3430I |
4.5 |
3.4 |
|
|
|
JJW3830I |
9.2 |
6.9 |
Single Oven |
Double Oven |
A. Model/serial/rating plate |
A. Model/serial/rating plate |
5
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