Jenn-Air JJW2827DS, JJW2430DP, JJW2830DP, JJW2830DS Installation Guide

INSTALLATION INSTRUCTIONS

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10768183B

27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC

SINGLE AND DOUBLE BUILT-IN OVEN

INSTRUCTIONS D’INSTALLATION

FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM)

ET 30" (76,2 CM) - SIMPLE ET DOUBLE

Table of Contents/Table des matières

BUILT-IN OVEN SAFETY ...............................................................2

INSTALLATION REQUIREMENTS ................................................2

Tools and Parts ............................................................................2

Location Requirements................................................................3

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ..................................................7

Prepare Built-In Oven...................................................................7

Remove Oven Door(s)..................................................................7

Replace Oven Door(s) ..................................................................7

Positioning Oven Feet for Multiple Cabinet Cutout Heights .......8

Make Electrical Connection .......................................................13

Install Oven.................................................................................14

Install Warming Drawer Deflector Kit (Only

for Ovens Installed above Warming Drawers) ...........................15

Complete Installation .................................................................16

SÉCURITÉ DU FOUR ENCASTRÉ ..............................................17

EXIGENCES D'INSTALLATION...................................................17

Outillage et pièces......................................................................17

Exigences d'emplacement.........................................................18

Spécifications électriques ..........................................................21

INSTRUCTIONS D'INSTALLATION.............................................22

Préparation du four encastré .....................................................22

Dépose de la/des porte(s) du four .............................................22

Réinstallation de la/des porte(s) du four ....................................23

Positionnement des pieds du four pour des

ouvertures d'encastrement de hauteur différente .....................24

Raccordement électrique...........................................................28

Installation du four......................................................................29

Installation de l'ensemble de déflecteur du tiroir-réchaud (uniquement pour les fours

installés au-dessus d'un tiroir-réchaud).....................................31

Achever l’installation ..................................................................32

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver

■ Measuring tape

■ Hand or electric drill (for wall cabinet installations)

■ 1" (2.5 cm) drill bit (for wall cabinet installations)

■ Level

■ Flat-blade screwdriver

Parts Needed

■ UL listed or CSA approved conduit connector

■ UL listed wire connectors

■ Warming Drawer Deflector Kit (for ovens installed

above a warming drawer) Order Part Number W10531009 for black 27" (68.6 cm) kit

Order Part Number W10536338 for stainless steel 27" (68.6 cm) kit Order Part Number W10531010 for black 30" (76.2 cm) kit Order Part Number W10536339 for stainless steel 30" (76.2 cm) kit

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Flush Installation Kit (for single and double installed

at flush installation) Order Part Number W10791232 for black 27" (68.6 cm) kit

Order Part Number W10791228 for stainless steel 27" (68.6 cm) kit Order Part Number W10791233 for black 30" (76.2 cm) kit Order Part Number W10791229 for stainless steel 30" (76.2 cm) kit

To order, see the “Assistance or Service” section of the Use and Care Guide.

Parts Supplied

■ #8-14 x 1" screws - single ovens (2), double ovens (4)

■ #8-18 x ³⁄₈" screws - bottom vent (2)

■ #8-18 x ¹⁄₄" screws - bottom vent trim (4)

■ #8-18 x ³⁄₈" screws - double oven feet (4)

■ Bottom vent

■ Bottom vent trim

■ Rear feet - double oven (2)

■ Front feet - double oven (2)

■ Foam strip - single oven*

Check local codes. Check existing electrical supply. See “Electrical Requirements.”

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

*Foam strip not included with double oven.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

■ Recessed installation area must provide complete

enclosure around the recessed portion of the oven.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Electrical supply junction box should be located 3" (7.6 cm)

maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.

■ Oven support surface must be solid, level, and flush

with bottom of cabinet cutout.

■ Floor must be able to support a single oven weight of

129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" (76.2 cm) models.

■ Floor must be able to support a double oven weight

of 251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Undercounter Installation (With Cooktop Installed Above):

Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to Cutout Dimensions For Ovens Installed Under Cooktop (separate sheet).

Product Dimensions - Single Ovens

27" (68.6 cm) models

A. 29

⁷⁄₈

" (75.8 cm) max.

overall height

B. 25

⁷⁄₁₆

" (64.6 cm) max.

recessed width

C. 26

³⁄₄

" (67.9 cm) recessed height

D. 23

¹⁄₄

" (59.1 cm) max.

recessed depth

E. 27" (68.6 cm) overall width

F. 12" (30.5 cm) from back

of control panel to start of strain relief

G. 48" (121.9 cm) flexible

conduit length

30" (76.2 cm) models

A. 29

⁷⁄₈

" (75.8 cm) max.

overall height

B. 28

⁷⁄₁₆

" (72.2 cm) max.

recessed width

C. 26

³⁄₄

" (67.9 cm) recessed height

D. 23

¹⁄₄

" (59.1 cm) max.

recessed depth

E. 30" (76.2 cm) overall width

F. 12" (30.5 cm) from back

of control panel to start of strain relief

G. 48" (121.9 cm) flexible

conduit length

Cabinet Dimensions - Single Ovens

Single Oven Undercounter (Without Cooktop Installed Above)

Single Ovens Installed in Cabinet

27" (68.6 cm) models

A. 27" (68.6 cm) min.

cabinet width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 28" (71.2 cm) min.

cutout height

30" (76.2 cm) models

A. 30" (76.2 cm) min.

cabinet width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 28" (71.2 cm) min.

cutout height

27" (68.6 cm) models

A. 27" (68.6 cm) min.

cabinet width

B. 2

³⁄₁₆

" (5.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom

of cutout to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) min.

cabinet width

B. 2

³⁄₁₆

" (5.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom

of cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 26¹⁵⁄₁₆"

and 29⁷⁄₁₆" (68.4 cm and 74.8 cm) for single ovens.

Product Dimensions - Double Ovens Cabinet Dimensions - Double Ovens

Double Ovens Installed in Cabinet

27" (68.6 cm) models

A. 52

³⁄₈

" (133 cm) max.

overall height

B. 25

⁷⁄₁₆

" (64.6 cm) max.

recessed width

C. 48

¹³⁄₁₆

" (124 cm)

recessed height

D. 23

¹⁄₄

" (59.1 cm) max.

recessed depth E. 27" (68.6 cm) overall width F. 12" (30.5 cm) from back

of control panel to start

of strain relief

G. 66" (167.6 cm) flexible

conduit length

30" (76.2 cm) models

A. 52

³⁄₈

" (133 cm) max.

overall height

B. 28

⁷⁄₁₆

" (72.2 cm) max.

recessed width

C. 48

¹³⁄₁₆

D. 23

E. 30" (76.2 cm) overall width

G. 66" (167.6 cm) flexible

" (124 cm) recessed height

¹⁄₄

" (59.1 cm) max.

recessed depth

F. 12" (30.5 cm) from back

of control panel to start of strain relief

conduit length

27" (68.6 cm) models

A. 27" (68.6 cm) min.

cabinet width

B. 2

³⁄₁₆

" (5.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom of cutout to floor is acceptable.

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 5 0

¹⁄₄

" (127.6 cm)*

recommended cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) min.

cabinet width

B. 2

³⁄₁₆

" (5.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom

of cutout to floor is acceptable.

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 5 0

¹⁄₄

" (127.6 cm)* recommended cutout height

G. 24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 48⁷⁄₈"

and 52³⁄₁₆" (124.1 cm and 132.6 cm) for double ovens.

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.

Check with a qualified electrical installer if you are not sure the oven is properly grounded.

This oven must be connected to a grounded metal, permanent wiring system.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Oven must be connected to the proper electrical voltage and

frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.

Single Oven

A. Model/serial/rating plate

Double Oven

A. Model/serial/rating plate

■ Models rated from 7.3 to 9.6 kW at 240 volts (5.4 to 7.4 kW

at 208 volts) require a separate 40-amp circuit. Models rated at 4.8 kW and below at 240 volts (3.6 kW and below at 208 volts) require a separate 20-amp circuit.

■ A circuit breaker is recommended.

■ Connect directly to the circuit breaker box (or fused

disconnect) through flexible, armored or nonmetallic sheathed, copper cable (with grounding wire). See “Make Electrical Connection” section.

■ Flexible conduit from the oven should be connected

directly to the junction box.

■ Fuse both sides of the line.

■ Do not cut the conduit. The length of conduit provided

is for serviceability of the oven.

■ A UL listed or CSA approved conduit connector must

be provided.

■ If the house has aluminum wiring, follow the

procedure below:

1. Connect a section of solid copper wire to the ends

of the flexible conduit leads.

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

For power requirements for models JJW2430D, JJW2427D, JJW2830D, JJW2827D, JJW2730D, JJW2727D, JJW3430D and JJW3820D, refer to the following table.

240 VAC 208 VAC

Model Watts Amps Watts Amps JJW2430D JJW2427D

4141 17.8 3145 15.6

JJW3430 4193 18.3 3193 16.1 JJW2830D JJW2827D

8279 35.7 6288 31.2

JJW3820D 8363 36.6 6386 32.1 JJW2730D JJW2727D

8221 34.3 6230 30.7

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

Prepare Built-In Oven

1. Decide on the final location for the oven. Avoid drilling

or cutting into house wiring during installation.

2. To avoid floor damage, set the oven onto cardboard prior

to installation. Do not use handle or any portion of the front frame for lifting.

3. Remove the shipping materials and tape from the oven.

Remember to keep the corner posts and other materials that may be needed for installation.

4. Remove the hardware package from inside the bag

containing literature.

5. Remove and set aside racks and other parts from inside

the oven.

6. Move oven and cardboard close to the oven’s final location.

4. Partially close the door to engage the door latch locks.

The door will stop at this point.

5. Using two hands, grasp the edges of the oven door. Lift

and pull the oven door toward you and remove. You may

need to gently shift door from side to side as you pull.

Remove Oven Door(s)

IMPORTANT: Use two hands to remove oven door. For double ovens, repeat the process for each door.

1. Prior to removing the oven door, prepare a surface where

you will place it. This surface should be flat and covered with a soft blanket, or use the corner posts from your packaging material.

2. Open the oven door.

3. Locate the oven door hinge locks in both corners of the oven

door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B), the door will not remove properly.

A. Oven door hinge lock

in locked position

B. Oven door hinge lock

in unlocked position

6. Set the oven door(s) aside on the prepared covered

work surface with the oven door resting on its handle.

7. To continue with the oven installation, go to the “Positioning

Oven Feet for Multiple Cabinet Cutout Heights” section.

Replace Oven Door(s)

1. Using two hands, grasp side edges of door at the midpoint.

Face the oven cavity.

2. Locate the slots on each side of the oven cavity for

the door hinge locks.

A. Slot in the oven cavity for door hinge lock

3. At a 45° angle, align door hinges with slots in the lower

front of the oven cavity. Slowly insert door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.

4. Lower the oven door to the fully open position. If the oven

door does not open to a full 90°, repeat steps 1 through 3.

5. Locate the oven door hinge locks in the corners of the

oven door, and rotate the hinge locks toward the oven cavity to the locked position.

See Step 3 (illustration A) in the “Remove Oven Door(s)” section for proper locked position.

Positioning Oven Feet for Multiple

Cabinet Cutout Heights

Single Ovens

The positioning of the oven feet allow a single oven to be installed in a cutout height between 26¹⁵⁄₁₆" and 29⁷⁄₁₆" (68.4 cm and 74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout Height Is Between 27⁵⁄₈" and 28⁵⁄₈" (70.2 cm and 72.7 cm)

The oven feet do not need to be changed. They are positioned correctly as received.

Go to the “Make Electrical Connection” section.

6. Close the oven door.

7. When the hinges are properly installed and the door closed,

there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.

Cutout Height Is Between 26¹⁵⁄₁₆" and 27¹¹⁄₁₆" (68.4 cm and 70.3 cm)

1. Using 2 or more people, place the oven on its back

on a covered surface.

2. Remove the foot from the right front spacer

by removing the #8-18 x ³⁄₈" screw. NOTE: Do not remove the spacer.

A. Spacer B. Foot

C. #8-18 x

³⁄₈

" screw

3. In the same manner, remove the feet on the right rear,

left front, and left rear of the oven.

4. Using 2 or more people, place the oven in its upright position.

Cutout Height Is Between 28¹¹⁄₁₆" and 29⁷⁄₁₆" (72.8 cm and 74.8 cm)

1. Using 2 or more people, place the oven on its back

on a covered surface.

2. Remove the foot from the right front spacer

by removing the #8-18 x ³⁄₈" screw.

NOTE: Do not remove the spacer.

5. Go to the “Make Electrical Connection” section.

A. Spacer B. Foot C. #8-18 x

³⁄₈

" screw

3. Rotate the foot 90°, so the short side of the foot

is positioned toward the top of the oven.

4. Reinstall the foot to the spacer using the #8-18 x ³⁄₈"

screw previously removed.

5. In the same manner, remove, rotate, and reinstall the feet

on the right rear, left front, and left rear of the oven.

6. Using 2 or more people, place the oven in its upright position.

7. Go to the “Make Electrical Connection” section.

Double Ovens

The positioning of the oven feet allow a double oven to be installed in a cutout height between 48⁷⁄₈" and 52³⁄₁₆" (124.1 cm and 132.6 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout Height Is Between 48⁷⁄₈" and 50⁷⁄₁₆" (124.1 cm and 128.1 cm)

The oven feet do not need to be installed. The oven is configured correctly as received.

NOTE: Do not remove the spacers. Go to the “Make Electrical Connection” section.

A. Spacers

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