Jenn-Air JJW2727, JJW2427, JJW2730, JJW2530, JJW2527 User Manual

...

JENN-AIR® BUILT-IN ELECTRIC SINGLE

AND DOUBLE OVENS

FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE

ET DOUBLE JENN-AIR

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisation et d'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...................2

Models/Modèles JJW2830, JJW2827, JJW2730, JJW2727, JJW2530, JJW2527, JJW2430, JJW2427, JJW2330, JJW2327

W10450586A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL................................................... 5

Control Panel................................................................................6

Main Menus..................................................................................7

Menu Demonstration....................................................................7

Setup Menu..................................................................................8

OVEN USE.....................................................................................10

Aluminum Foil.............................................................................10

Positioning Racks and Bakeware ..............................................10

Roll-Out Rack.............................................................................11

Meat Thermometer.....................................................................12

Oven Vent(s) ...............................................................................12

Cooking Functions .....................................................................12

Auto Convection Conversion.....................................................12

My Creations ..............................................................................13

Bake............................................................................................13

Broil ............................................................................................14

Convection .................................................................................15

Convect Bake.............................................................................16

Convect Bake (Rapid Preheat)...................................................17

Convect Roast............................................................................18

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................29

PIÈCES ET CARACTÉRISTIQUES..............................................30

COMMANDES ÉLECTRONIQUES DU FOUR............................31

Tableau de commande ..............................................................32

Menus principaux.......................................................................33

Démonstration de menu ............................................................33

Menu de réglage ........................................................................34

UTILISATION DU FOUR...............................................................37

Papier d’aluminium ....................................................................37

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................37

Grille déployante ........................................................................38

Thermomètre à viande ...............................................................39

Évent(s) du four ..........................................................................39

Fonctions de cuisson.................................................................39

Conversion automatique pour convection ................................40

Mes créations.............................................................................40

Cuisson au four ..........................................................................41

Cuisson au gril............................................................................42

Convection .................................................................................43

Cuisson au four par convection.................................................43

Préchauffage rapide avec cuisson au four par convection.......45

Convect Broil..............................................................................18

Convect Slow Roast...................................................................19

Convect Frozen Pizza.................................................................19

Convect Pastry...........................................................................20

Proof ...........................................................................................20

Rapid Proof.................................................................................21

Keep Warm™ Option.................................................................21

Cook Timer .................................................................................21

Temperature Probe ....................................................................22

Delay Start..................................................................................22

Button Lock................................................................................23

OVEN CARE ..................................................................................23

CustomClean™ Self-Cleaning with Adjustable Levels

and Auto Lock ............................................................................23

General Cleaning........................................................................24

Oven Lights ................................................................................25

Oven Door ..................................................................................25

TROUBLESHOOTING ..................................................................26

ASSISTANCE OR SERVICE.........................................................27

In the U.S.A. ...............................................................................27

In Canada ...................................................................................27

WARRANTY ..................................................................................28

Rôtissage par convection ..........................................................46

Cuisson au gril par convection...................................................46

Rôtissage lent par convection....................................................47

Cuisson par convection de pizza surgelée................................47

Cuisson de pâtisseries par convection......................................48

Levée ..........................................................................................49

Levée rapide...............................................................................49

Option Keep Warm™ (maintien au chaud) ................................50

Minuterie de cuisson ..................................................................50

Sonde thermométrique ..............................................................51

Mise en marche différée.............................................................52

Verrouillage des commandes.....................................................52

ENTRETIEN DU FOUR.................................................................52

Autonettoyage CustomClean™ avec niveaux réglables

et autoverrouillage......................................................................52

Nettoyage général ......................................................................53

Lampes du four ..........................................................................54

Porte du four...............................................................................54

DÉPANNAGE.................................................................................55

ASSISTANCE OU SERVICE.........................................................56

Au Canada..................................................................................56

GARANTIE.....................................................................................57

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

follow instructions.

can be killed or seriously injured if you don't

You instructions.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■

Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control B. Oven vent C. Model and serial number plate

(on center vent under control panel) D. Broil element E. Gasket

F. Bottom vent G. Lower oven (on double oven models) H. Hidden bake element

I. Convection element and fan

J. Oven lights (left side not shown)

K. Oven door lock latch

L. Oven light switch

Parts and Features not shown

Temperature probe jack Tem p eratur e p robe Oven racks

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See “General Cleaning” section for

cleaning instructions.

Single Oven Control Panel

A. Touch panel B. Light C. Display

Double Oven Control Panel

D. Number keypad

E. Kitchen timer F. Quickset pads

G. More H. Start

I. Back

J. Cancel oven

A. Touch panel B. Upper oven C. Kitchen timer D. Display

E. Number keypad

F. Cancel upper oven G. Cancel lower oven H. Quickset pads

I. More

J. Start

K. Back

L. Light

M. Lower oven

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a single beep will sound.

1. Select your language by pressing the quickset pad next to

English or French.

2. Select the temperature units by pressing the quickset pad

next to Fahrenheit or Celsius.

3. Select the clock units by pressing the quickset pad next to

AM/PM or 24 Hour (Military Time).

4. Choose Yes or No to have the daylight saving time

automatically updated.

5. Enter current time (00:00) using the number keypad and

choose AM or PM by pressing the quickset pad next to the desired choice. Select Next to move to next screen.

6. Enter current date (MM/DD/YYYY) using the number keypad,

and press the quickset pad next to the Next option.

7. Select a screen appearance to match your oven. Press the

quickset pad next to Dark/Blue, Light/Blue, Dark/Orange, Bronze/White.

8. Review your settings and press the quickset pad next to Save

option. A message will show: “You have selected a new

theme. The oven will reset momentarily. Please wait....” It will

take 1 minute to restart with the new settings set.

9. See the “Setup Menu” section for more detailed information.

Display

When the oven is in use (active mode), the display shows the time, mode, oven temperature and timer, if set. If the timer is not set, the Set Timer Option will also be displayed.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust settings and input commands.

Select mode:

Bake

Broil

Back Start More

A. Title/description region B. Menu and selection/settings input region C. Command input region

Auto Convection

Conversion

MultiMode

Convection

1 of 3

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (Back, More or Start) are made by the bottom buttons. Screen titles and descriptions are displayed in the top portion of the screen. A light to medium pressure touch of the fingertip will activate the menu selection.

Main Menus

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Convection Model

Select mode:

Bake

Broil

Back Start

Select mode:

Proof

Rapid Proof

Back

Start More

Non-convection Model

Select mode:

Bake

Broil

Select mode:

Auto Convection

Conversion

MultiMode 

Convection

1 of 3

Keep Warm

Probe

2 of 3

Keep Warm

My Creations

1 of 2 2 of 2

Convect Bake

(Rapid Preheat)

Back

My Creations

Self Clean

Back

Self Clean

Button Lock

Select mode:

Start

Select mode:

Convect Roast

Convect Broil

Button Lock

Setup Menu

1 of 2

3 of 3

Convect Slow Roast

Convect Pastry

Back

Select mode:

Convect Frozen Pizza

Start

2 of 2

Back Start

Back

Menu Demonstration

The following demonstrates a sequence showing how to cook from the Main Menu using a timed bake cycle.

This manual covers different models. The locations and appearances of the features shown may not match those of your model.

1. Touch the START button or touch UPPER/LOWER OVEN

button (on double oven models).

2. From the Select Mode menu, touch the quickset pad next to

Bake.

Select mode:

Bake

Broil

Back Start More

Auto Convection

Conversion

Multimode

Convection

1 of 3

Start

3. From the Temperature menu, use the number keypad to enter

desired cooking temperature.

Bake Cook Timer

Back Start

Temperature

350

Range: 170-550

Set Cook Timer

4. Press the quickset pad next to Set Cook Timer. Enter cooking

time using the number keypad to set a timer to alert you when cooking ends. The oven will turn off when the cook time expires. See “Cook Timer” section for additional information.

Bake Cook Timer

Keep Warm

Back Start

when done: Off

350

00 :00

:00

HR: MIN: SEC

Delay Start

5. If desired, the Keep Warm and Delay Start options can be

programmed from the Cook Timer screen. See the “Keep Warm” and “Delay Start” sections for additional information.

6. Press START to begin preheating oven.

7. Place food in oven when the preheat signal sounds. The

screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

8. To change the temperature or cook time while the oven is

active, touch the appropriate quickset pad, make the adjustment, and select Start.

9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

Setup Menu

Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include: Clock, Sound, Screen Appearance, Language, Temp Units, Service Info, Sabbath Mode, Oven Calibration and Restore Defaults.

To Access Setup Menu:

1. Press START or Oven.

2. From the Select Mode menu, press the MORE button until

you see the Setup Menu choice.

3. Touch the quickset pad next to the Setup Menu choice.

Clock

This clock can be used in 12-hour or 24-hour format. At any time desired, press BACK to return to the Setup Menu.

1. From the Setup menu, touch the quickset pad next to Clock.

2. From the Clock menu, touch the quickset pad next to Time.

3. Enter current time (--:--). Choose AM or PM.

4. Select SAVE. This will return you to the Clock settings menu.

5. From the Clock menu, touch the quickset pad next to DATE.

6. Enter current date (MM/DD/YYYY). Select ON or OFF for

Daylight Savings Adjust.

7. Select SAVE. This will return you to the Clock settings menu.

8. From the Clock menu, touch the quickset pad next to Format.

9. Select time format: AM/PM or 24 hour (Military Time).

10. Select SAVE. This will return you to the clock display screen.

11. From the Setup Menu, touch the quickset pad next to Clock.

12. From the Clock menu, touch the quickset pad next to Clock

Style.

13. Select clock style on idle screen: Analog or Digital.

14. Select SAVE. This will return you to the clock display screen.

Sound

1. From the Setup menu, touch the quickset pad next to Sound.

2. From the Sound menu, touch the quickset pad next to Timer

Volume.

3. Adjust the Timer Volume by touching the left quickset pad to

decrease the volume, or the right quickset pad to increase the volume. To turn Timer Volume off, touch the left quickset pad until Off is reached.

4. Select SAVE. This will return you to the Sound settings menu.

5. From the Sound menu, touch the quickset pad next to Button

Volume.

6. Adjust Button volume by touching the left quickset pad to

decrease the volume and the right quickset pad to increase the volume. To turn Button Volume off, touch the left quickset pad until Off is reached.

7. Select SAVE. This will return you to the Sound menu.

8. From the Sound menu, select ON or OFF on Startup/

Shutdown Sounds.

9. Press BACK to return to the Setup menu.

Screen Appearance

1. From the Setup menu, touch the quickset pad next to Screen

Appearance.

2. From the Appearance menu, touch the quickset pad next to

Brightness.

3. Adjust the screen brightness by touching the left quickset

pad to select dimmer and the right quickset pad to select brighter.

4. Select SAVE. This will return you to the Screen Appearance

settings menu.

5. From the Screen Appearance menu, select ON or OFF on

Animation. When on, the animation (gradient and heat waves) are shown while the oven is heating.

6. From the Screen Appearance Menu, touch the quickset pad

next to Theme.

7. Select an appearance to match your oven: Dark/Blue, Light/

Blue, Dark/Orange, Bronze/White.

8. After selecting a theme, a message will show: “You have

selected a new theme. The oven will reset momentarily.

Please wait....” It will take 1 minute to restart with the new

settings set.

Language

1. From the Setup menu, touch the quickset pad next to

Language.

2. From the Language menu, select your language: English or

French. This will return you to the clock display screen.

Temperature Units

1. From the Setup Menu, touch the MORE button until Temp

Units appears.

2. Touch the quickset pad next to Temp Units.

3. From the Temp Units menu, select temperature units:

Fahrenheit or Celsius.

4. Select SAVE. This will return you to the Setup menu.

Service Information

1. From the Setup Menu, touch the MORE button until Service

Info appears.

2. Touch the quickset pad next to Service Info.

3. The Jenn-Air service phone number and website are

displayed in the screen.

4. Depending on the oven model, a Demo Mode is available.

This mode will allow you to make selections with various options without heating the oven. Select ON/OFF to activate or deactivate the function. When On, it will be indicated at the bottom of the screen.

5. See “Assistance or Service” section for additional

information.

6. Select SAVE to exit the screen and return to the Setup Menu.

Sabbath Mode

The Sabbath Mode sets the oven to remain in a Bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and Start keys will function, no tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will initially show the Jenn-Air start-up screen. After a short delay, the display will return to the Sabbath Mode enable screen. Touch the quickset pad next to “On” to return to the Sabbath Mode setup screen or touch the quickset pad next to “Off” to disable Sabbath Mode and return to the clock display screen.

To Use Sabbath Mode:

1. From the Select mode screen, touch the MORE button until

the Setup Menu appears.

2. From the Setup Menu, touch the MORE button until Sabbath

Mode appears. Press the quickset pad next to Sabbath Mode.

3. From the Sabbath Mode menu, read the instructions on the

screen and press the quickset pad next to On to turn Sabbath Mode on.

NOTE: Sabbath Mode disables the 12-hour shutoff. All lights and displays are disabled, so that no visible activity takes place when the oven door is opened.

4. On double ovens, select the cavity to set up by pressing the

quickset pad next to Upper or Lower.

5. Select Oven Temperature. Use the numbered keypad to enter

a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or the default temperature appears on the screen.

6. Select Next by pressing the quickset pad next to it.

7. If a programmed Cook Time is desired, enter a Cook Time by

using the number keypad. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

8. Select Next by pressing the quickset pad next to it.

9. On double ovens, repeat steps 1-8 to set the second cavity, if

desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10. To set a Delayed Start, press the quickset pad next to Delay

Start. See the “Delay Start” section for additional information.

11. Press START to begin heating the oven.

12. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double oven models) to turn off the oven.

To Disable Sabbath Mode:

When a cook time ends, the Sabbath Mode enable screen will be displayed. You can also return to the Sabbath Mode enable screen at any time while using Sabbath Mode by pressing CANCEL. Touch SABBATH MODE: OFF to disable Sabbath Mode and return to the Clock display screen. To program a new cycle, follow steps 1-12 in the “To Use Sabbath Mode” section.

Temperature Change:

The oven temperature can be changed when the oven is in Sabbath Mode. No tones will sound, and the display will not change. While the oven is running, pressing a number keypad and the Start button will change the temperature after a random delay of between 25 and 40 seconds.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

Number Keypad Oven Temperature

1 170°F (77°C) 2 200°F (93°C) 3 225°F (121°C) 4 250°F (135°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191°C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

1. Touch the number keypad for the desired temperature from

the chart.

2. Touch START. NOTE: On double ovens, the temperature of both ovens will

change to the new setting if both ovens are operating in Sabbath Mode.

Oven Calibration

1. From the Setup menu, touch the More button until Oven

Calibration appears.

2. Touch the quickset pad next to Oven Calibration.

3. On double models, touch UPPER OVEN or LOWER OVEN to

choose the oven cavity to be checked or calibrated.

4. Adjust the calibration of the oven by choosing the temperature offset: -1° (if oven is too hot) or +1° (if oven is too cool).

5. Select Save after entering the desired value.

6. Press START.

Restore Factory Settings

1. From the Setup Menu, touch the More button until Restore

Factory Defaults appears.

2. Touch the quickset pad next to Restore Factory Defaults.

3. The following settings will be lost: Language, Temperature

Units, Clock Settings, Date and Screen Appearance. The

Welcome Guide will appear to help you reset these settings. See the “Welcome Guide” section for additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press the Kitchen Timer button anytime needed.

2. Enter the desired time (00:00:00) using the number keypad.

3. Press the quickset pad next to Cancel Timer to cancel the

function or press Start.

4. While the Kitchen Timer is running, the timer is minimized to

the bar at the bottom of the screen.

5. To adjust the Kitchen Timer, press the Kitchen Timer button

and choose between Cancel Timer, Hide, or Reset by pressing the quickset pads next to them.

6. If Cancel Timer is pressed, the timer is canceled and the

panel is closed.

7. If Hide is pressed, the panel is lowered to the appropriate

position. Pressing the Kitchen Timer button will also hide the panel.

8. If Reset is pressed, the Kitchen Timer is kept open but resets

to (00:00:00); a new value can now be entered.

9. When the Kitchen Timer is complete, a beep will sound.

10. When time expires, it is possible to add extra time by

pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.

11. To add more time, use the number keypad.

12. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or roll-out racks. If “f” is after the rack position, the flat rack should be used. An “o” after the rack position indicates the offset rack should be used. An “r” indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations.

27" (68.6 cm) Rack Positions

4 3

2 1

30" (76.2 cm) Rack Positions

5 4 3

2 1

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

Closed and Engaged Position

5. Pull the rack assembly slightly forward until the front edge

drops and the sliding rails are on the rack guide.

A. “V” cutout B. Rack guide

A. Slide rails B. Sliding shelf

C. Center brace

To Insert Roll-Out Rack

1. Angle the rack assembly up and insert the back edge into the

“V” cutout in the rack guides of the oven cavity.

2. Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower “V” cutout.

3. Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the “V” cutout.

4. Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops.

A. “V” cutout B. Rack guide

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

A. Sliding shelf B. Slide rails C. Rack

2. Using 2 hands, lift up on the front edge of the rack assembly.

Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge.

3. Using 2 hands, lift up the back of the rack assembly so that

the front and back are level on the rack guides.

4. Pull the rack assembly out. To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the

rack’s lubricant and affect its ability to slide. See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

Mode Default

Range

Temperature

Bake 350°F (177°C) 170-550°F (77-288°C) Broil 550°F (288°C) 450-550°F (232-238°C) K. Warm 170°F (77°C) 150-200°F (66-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Bake (Rapid

325°F (163°C) 170-550°F (77-288°C)

Preheat) Cvt. Roast 325°F (163°C) 170-550°F (77-288°C) Cvt. Broil 550°F (288°C) 450-550°F (232-238°C) Cvt. S. Roast 4h 275°F (135°C) 250-300°F (120-150°C) Cvt. S. Roast 8h 225°F (107°C) 200-250°F (93-120°C) Cvt. S. Roast 12h 185°F (85°C) 170-225°F (77-107°C) Cvt. Frozen Pizza 375°F (190°C) 170-550°F (77-288°C)

E F

Single and Double Oven

A. Control panel B. Oven vent C. Single oven or upper double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent F. L ow e r o ven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

1. From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

2. If Convection is desired, select Auto Convection Conversion or MultiMode Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

3. Select the temperature. The default temperature and its range is shown in the following table.

Convection, Proof, Rapid Proof, Keep Warm,

Convection. By selecting Auto Convection

Convection allows you to select Convect Bake,

Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C) Proof 100°F (38°C) Rapid Proof 200°F (93°C) 170-200°F (77-93°C)

5. For cook timer, press the quickset pad next to Set Cook

Timer. Enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8. Press START to begin cooking.

9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double oven models) to turn off the oven.

Auto Convection Conversion

Convection temperature and/or times can differ from those of standard cooking. When necessary, the oven automatically reduces standard recipe temperature and/or times.

1. From the Select Mode menu, touch the quickset pad next to

Auto Convection Conversion.

2. Select a recipe conversion mode: Bake (casseroles, baked

goods), Broil (steaks, fillets), Roast (meats, vegetables), Pastry (frozen pie, puff pastry).

NOTE: The temperature probe cannot be used during any auto convection conversion modes.

3. Enter standard cooking temperature. The temperature must

be 170°F (77°C) or above and may not exceed 550°F (288°C). If a temperature outside of the available range is entered, the Start and Set Timer options will be unavailable.

4. The standard cooking temperature will be converted to a

convection temperature if necessary.

5. Press START to begin, or select Set Timer to set a cook time.

6. For timer, enter the standard cooking time. The standard

cooking time cannot exceed 12 hours.

7. The standard cooking time will be converted to a convection time if necessary.

NOTE: The converted cooking temperature and time may vary between modes. Each mode adjusts the appropriate temperature and time, when necessary.

8. Press START to begin preheating or cooking, or select Delay Start and set desired time. See the “Delay Start” section for additional information.

9. When the timer is set and time expires, you can select Exit Timer to add more time. The oven will turn off when the cook time expires.

Bake

The appropriate heating elements will cycle on and off in intervals to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

Convection Ovens Non-Convection Ovens

B C

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu, a list of previously created settings are presented along with the ability to create more.

To create a new setting:

1. From the Select Mode menu, touch the MORE button until

My Creations is shown. Press the quickset pad next to it.

2. Press the quickset pad next to ADD NEW CREATION to customize your cooking process.

3. Select cook mode.

4. Select cook temperature.

5. Select NEXT.

6. Select how to monitor cooking: Cook timer, probe or no

alerts. Probe is not available in non-convection models.

7. If Cook Timer is selected, enter cook timer length.

8. Select NEXT.

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

A. Broil element B. Convection element C. Convection fan D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is closed.

A. Broil element B. Bake element

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 2o, 2f or 3f 2-rack baking: 2o and 3r For meat and poultry: 2o For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

9. On Bake, Convect Bake or Convect Roast, the probe is

available. If the probe is desired, select Probe and enter the target probe internal temperature.

10. Select NEXT.

11. Review your settings and select ADD STAGE or SAVE. If Add

Stage is selected, repeat steps 3-10 and select SAVE.

12. Select a name for the new creation.

To use a previously created setting:

1. From the Select Mode Menu, touch the MORE button until

My Creations is shown. Press the quickset pad next to it.

2. Press the quickset pad next to the desired setting.

3. Select START to begin preheating the oven or DELAY START

to set desired start time. NOTE: You may also delete a setting from this screen. Select

DELETE then Yes.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 2f 2-rack baking: 1f and 3f or 2f and 4f For meat and poultry: 1f For best results when baking cakes on 2 racks, use racks 1f and

3f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Convection ovens

1-rack baking: 2f 2-rack baking: 2f and 4r or 2o and 4r For meat and poultry: 2f For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

3. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

4. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

5. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

6. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the “Delay Start” section for additional information.

7. Press START to begin preheating the oven or to start the

countdown for Delay Start.

8. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Rack positions for 30" (76.2 cm) Non-Convection ovens

1-rack baking: 2f or 3f 2-rack baking: 2f and 5f or 3f and 5f For meat and poultry: 2f For best results when baking cakes on 2 racks, use racks 2f and

5f for baking. Place the cakes on the racks as shown.

To Use Bake:

1. From the Select Mode menu, touch the quickset pad next to

the Bake option.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food. The door must be closed for the broil element to operate.

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature. The oven door must be closed for the broil element to operate.

If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds after the door is closed.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan and food from the oven.

Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD 27" Rack

Position

30" Rack Position

COOK TIME (in minutes)

Beef

Steak 1" to 1¹⁄₄" (2.5 cm to 3cm) thick medium-rare medium well-done

3f 3f 3f

4f 4f 4f

10-17 12-19 15-24

Pork

Pork chops 1" (2.5 cm) thick medium 3f 4f 16-24

To Use Broil:

Before using Broil, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. From the Select Mode menu, press the quickset pad next to

the Broil option.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3. Press START to begin cooking or select Set Cook Timer to

set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

4. For cook timer, enter a cooking length using the number

5. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See “Keep Warm™ Option” section for additional information.

6. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the “Delay Start” section for additional information.

7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended.

Lamb

Lamb chops 1" (2.5 cm) thick medium-rare medium

3f 3f

4f 4f

10-12 11-13

Ground Meats

Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 3f 4f 15-18

Chicken

Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 6.3 cm])

20-40 boneless pieces (4 oz [113 g])

12-15

Fish

Fish ¹₂" to ³⁄₄" (1.25 to 2 cm) thick 3f 4f 6-15

*Place up to 12 patties, equally spaced, on broiler grid. An “o” after the rack position number indicates that the offset

rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Convection

(on some models)

In a convection oven, the fan-circulated hot air distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

Most foods, using Convect Baking modes, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened by as much as 30 percent when using Convect Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

B C

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o 2-rack baking: 2o and 3r 3-rack baking: 1o, 2r and 4f For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3o 2-rack baking: 2o and 3r or 2o and 4r 3-rack baking: 1o, 3f and 5r For best results when baking cakes on 2 racks, use racks 2o and

4r for baking. Place the cakes on the racks as shown.

A. Broil element B. Convection element C. Convection fan D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ Reduce recipe temperature 25°F (14°C).

1. From the Select Mode menu, press the quickset pad next to

the MultiMode

2. From the MultiMode® Convection menu, press the quickset

pad next to Convect Bake.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7. (Optional) To set delayed start, press the quickset pad next to

Delay Start and set the desired time. See the “Delay Start” section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

Convection option.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Convect Bake (Rapid Preheat)

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o 2-rack baking: 2o and 3r For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 2f 2-rack baking: 2f and 4r For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

B C

A. Broil element B. Convection element C. Convection fan D. Bake element

The Convect Bake (Rapid Preheat) mode will preheat the oven faster than other modes. During Convect Bake (Rapid Preheat), the broil, convect and bake elements cycle on and off to maintain oven temperature.

The convection fan will run continuously during preheat and will cycle on and off in intervals after preheat. This mode can be used for one- and two-rack baking of items such as cakes, cookies and biscuits.

If the oven door is opened during convection baking, the fan turns off immediately and then turns on immediately when the door is closed. The Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.

To Use Convect Bake (Rapid Preheat):

Before using Convect Bake (Rapid Preheat), see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

1. From the Select Mode Menu, touch the quickset pad next to

MultiMode

2. From the menu, press the quickset pad next to Convect Bake

(Rapid Preheat).

3. From the Temperature Screen, use the number keypad to

enter the desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7. (Optional) To set delayed start, press the quickset pad next to

Delay Start and set the desired time. See the “Delay Start” section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

Convection option.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Convect Roast

(on some models)

Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

4. From the Temperature Screen, use the number keypad to

enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.

5. Press START to begin cooking, or select Set Cook Timer to

set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

6. For the cook timer, enter a cooking length using the number

7. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

8. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the “Delay Start” section for additional information.

9. Press START to begin cooking or to start the countdown for

Delay Start.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Convect Broil

(on some models)

B C

A. Broil element B. Convection element C. Convection fan D. Bake element

If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ The cook time will be reduced 15-30%.

■ For best results, use a broiler pan and grid designed to drain

juices and help avoid spatter and smoke.

■ It is not necessary to reduce recipe temperature.

■ If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using Convect Roast, see the “Positioning Racks and Bakeware” section.

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. From the Select Mode menu, touch the quickset pad next to

the MultiMode

3. From the menu, press the quickset pad next to Convect

Roast.

Convection option.

A. Broil element B. Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Use Convect Broil:

Before using Convect Broil, see “Broil” section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door.

1. From the Select Mode menu, press the quickset pad next to

the MultiMode

2. From the MultiMode

pad next to Convect Broil.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

Convection option.

Convection menu, press the quickset

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