Jenn-Air JGS8860BDP18, JGS8860BDP17 Owner’s Manual

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JENN-AIRGASSLIDE-IN

PRO-STYLE TM

RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-/4

Care & Cleaning ..............................................................5-7

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-13

Oven Cooking ..............................................................1/4-20

Options ..........................................................................21-24

Favorites ...............................................................................25

Setup ..............................................................................26-28

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide d'utilisation et d'entretien .................................30

Gufa de uso y cuidado ....................................................60

ISJENN-AIR

Form No. A/01/08 Part No. 8113P757-60

Litho U.S.A.

IVIPORTANT SAFETY

technician. Be not attempt to adjust, repair, service,

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

NSTRU

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils m

it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided

directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which

are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

. NEVER pick up or move a flaming pan.

. Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire

or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven

window.

Cont.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils. NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure

to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble

action of fat. To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, de

net extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit

or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

0nly certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in

temperature. Follow manufacturer's instructions when

using glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in

this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this guide can create serious

safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean cooktop with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do Bet clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Save These instructions for Future Reference

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

* Brand namesfor cleaning products areregistered trademarks of the respective manufacturers.

To set Self=Clean:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Pressthe Eater pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

CLEAN,TIME, LOCKEDand the cleaning time countdown

will be displayed while the oven is cleaning. OVEN

COOLINGwill appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVENCOOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press Clean pad.

2. REMOVERACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Pressthe Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. The door will lock.CLEAN,TIME, LOCKEDand the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

' Clean

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the door can be opened. Some soil may leavea light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Cleaning Procedures

Notes:

if the oven door is left open, CLOSEDOOR will appear in the display until the door isclosed.

If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and will not damage your appliance.

Broiler Pan

and Insert

Burner Caps and

Sealed Gas

Burners

Burner Grates = Porcelain on Cast Iron

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. * Place soapy cloth over insertand pan; let soak to loosen soil.

Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

Broiler pan and insert can be cleaned in dishwasher.

Removable Burner Caps

Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (Part #20000001:)** and a sponge.

Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on

the toothbrush (if equipped:) or a straight pin. Do not enlarge or distort holes.

Be careful not to get water into burner ports. Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.

Scrub again, rinse and dry.

Do not clean in the dishwasher or self-cleaning oven.

Clock and Control Pad

Area

To activate control lock for cleaning, see Locking the Control,page 15. Wash, rinse and dry. Be not use abrasive cleaning agents as they may scratch the finish.

', Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on control pad and

display area.

Cont.

Control Knobs

* Remove knobs in the OFFposition by pulling forward.

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel =

Porcelain Enamel

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, Warming

Drawer,

and Door

Handles = Painted Enamel

When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn. Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

important: Use a drytowel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window

and Door = Glass

Avoid using excessive amounts of water which may seep under or behind glass, causing staining. Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed on a cloth

first. Do not use abrasive materials such as scouring pads,steelwool or powdered cleaners asthey will scratch

glass.

Oven Interior * Follow instructionson pages 5-6 to set a self-clean cycle. Oven Racks

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel

* DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USE ABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008_)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

AINTENANCE

Oven Door

NEVER attempt to open or close door or operate oven until

door is properly replaced. NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted, if accidentally hit, the hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they mayscratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

itsstructure causing an increased risk of breakage at a later date.

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until range is level.

ANTI-TIP BRACKET

LEVELING LEG

Oven Light

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for

part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the wall oven.

When oven is cool, use fingertips to grasp edge of bulb

cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of ceramic base.

To avoid damaging or decreasing the life of the new bulb,

do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs

straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

Reconnect power to the oven. Reset clock.

Electrical Connection

Appliances which require eJectricaJ power

are equipped with a three=prong grounding plug which must be plugged

directly into a properly grounded three- hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247). To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

TR BLESHOOT|NG

For most concerns, try these first.

Part or all of appliance does not work.

Check Check Check Check

Check Check Check Check Check

ifoven controls have been properly set.

to be sure plug issecurely inserted into receptacle.

or re-set circuit breaker. Check or replace fuse. power supply.

ifsurface and/or oven controls have been properly set. See pgs. 12 & 16. ifoven door is unlocked after self-clean cycle. See pg. 6. ifoven is set for a delayed cook or clean program. See pgs. 16 & 5. ifcontrol lock isactivated. See pg. 15. ifcontrol is in Sabbath Mode. See pg. 27.

Clock, indicator words, and/or lights operate but oven does

* Oven may be set for a Cook & Hold or delay function. * Control lock may have been set. See pg. 15.

not heat.

Surface burner fails to light.

* Check to be sure unit is properly connected to power supply. * Check for a blown circuit fuse or a tripped main circuit breaker.

* Check to be sure ignitorisdry and clicking. Burnerwill not light ifignitor isdamaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. * Burner ports may be clogged.

Surface burner flame lifts * Check to be sure a pan is sitting on the grate above.

off ports.

Baking results are not as

expected or differ from previous oven.

Check the oven temperature selected. Make sure oven ispreheated when recipe or directions recommend preheat.

* Make sure the oven vent has not been blocked. See page 20 for location. * Check to make sure range is level.

* Temperatures often vary between a new ovenand an old one. As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. Seepage 27 for instructionson adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

* Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

* Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

* Check the use of foil inthe oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or smokes excessively.

* Check oven rack positions. Food may be too close to flame. * Aluminum foil was incorrectlyused. Never line the broiler insertwith foil.

* Trim excess fat from meat before broiling. * A soiled broiler pan was used.

* Preheat oven for 2-3 minutes before placing food in the oven. * Broil with the oven door closed.

Cont.

Oven will not self=clean.

Check to make sure the cycle is not set for a delayed start. See pg. 5. Check if door is closed.

Check if control is in Sabbath Mode. See pg. 27. Oven may be over 400° F.Oven temperature must be below 400° F to program a clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

Moisture collects on oven window or steam comes from oven vent.

There is a strong odor or light smoke when oven isturned on.

Fault Codes

Longer cleaning time may be needed. Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCKEDindicator

word is not displayed. The control and door may be locked. See pg. 15.

Oven may be in Sabbath Mode. Seepage 27.

This is normal when cooking foods high in moisture.

Excessivemoisture was used when cleaning the window.

This is normal for a new range and will disappear after afew uses. Initiating a clean cycle will "burn off" the odors more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

Excessivefood soils on the oven bottom. Use a self-clean cycle.

The oven may detect a fault during programming or during operation. Ifa fault is detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTO TRYAGAIN may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free

number in the display. If the same operation isattempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear. The feature will remain inoperableuntil service isobtained.

If the oven isheavily soiled,excessivefiareups may result ina fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

SAb flashing and then displayed continuously.

Cannot add another Favorite.

The oven makes several low-level noises. You may hear the oven relays asthey go on and off. This is normal.

As the oven heats and cools, you may hearsounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

Oven isinSabbath Mode. To cancel, press and hold the Setup pad for five seconds.

Favorites is full. To delete a favorite and add another, see page 25.

SURFACECOOKING

HIGH: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size isused to continue cooking. Food will not cook any

faster when a higher flame setting isused than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

LOW: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the LOW setting ifthe pan iscovered. It is possible

to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting. " A clicking (spark) sound will be heard and the burner

will light.

Important: Each surface burner is equipped to provide automatic reignition if the flame should somehow get blown

out.

Pilotless Ignition

Pilotless ignitioneliminates the need for a constant standing

pilot light. Each surface burner has a spark ignitor. Use care

when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is

broken, soiled or wet.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from LOW to HIGH. At the HIGH setting a

detent or notch may be felt. The knobs can beset on or between any of the settings.

Graphics next to the knob identify which burner

FRONT shows a front burner location.

the knob controls. For the at left

BURNER CAP

_ ...._., .....

BURNER BASE

example, graphic

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring or staining:

* Clean cooktop after each use. * Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See

page 6 for cleaning directions.:)

The burner capss must be correctly placed on the burner

basefor proper operation of the burner.

High Performance Burner

There isone 16,000BTU* high speed burner on your range,

located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

Low Turn

This burner is located in the left or right

rear position. The simmer burner offers a lower BTU flame for delicate sauces or

melting chocolate.

* BTU ratings will vary when using LP gas.

Dual Ring Burner

The cooking surface is equipped with a

dual ring burner located in the left front position. To operate, push in on the

control knob and turn counterclockwise to light the burner. Continue turning until

the desired setting isreached. The lighting sequence is:inner burner on HIGH, then inner burner on LOW, then both rings

on HIGH, then both rings on LOW.

Down Burner

REARp]

FRONT

Burner Grates

The grates must be properly positioned before cooking. When installingthe grates, place the tab ends toward the

center, matching the straight bars.

Improper installationof the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have asmooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Notes: * A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the warranty.:)

With LP gas, slight yellow tips on the flames are

acceptable. This isnormal and adjustment is not necessary.

* With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This isa normal operating sound of the burner.

* If the control knob is turned very quickly from HIGH to

LOW, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner. The flame should be adjusted so it does not extend

beyond the edge of the pan.

OVENCOOKING

Control Panel

AB CD

Rapid

i Preheat

Favorites

On / Off

Setup

TIMER1

On / Off

F G

I-I

I' 2 3

TIMER2

On / Off

PQRS TUV WXYZ

Back 0 Enter

Warm Oven _Space _

Drawer Light CANCEL

On / Off lock

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

I I

J KL

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

Rapid Preheat

Convect

Bake Broil

TIMER 1

:iiiii:iFi;i;i;i;ii!ii!i;

Display

Useto decreasepreheating time. Usefor convection baking and roasting.

Usefor baking and roasting. Usefor broiling and top browning.

Sets timer.

Displays ovenfunctions, options and

window time of day.

TIMER 2

Number Pads

Sets timer.

Useto enter time and temperature,

or to enter Favorites names.

Favorites

Useto access,program or save baking cycles.

More Options

iii_!_iiKi:ii:ii:ii:il

Clean

!!!!iLl!i!!:

Setup

Useto accessadditional features. Useto setself-clean cycle.

Useto view or change factory

default settings.

!#M;

Warm Drawer Oven Light

ii!iiiiiii!!! i!!i!!i!ii!ii

CANCEL

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!ii_;_i_;!_ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!ii_;_i_;!_

Quickset pads

Useto control the Warming Drawer. Useto turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites,Setup and Warm

Drawer (select models). Useto select options in display

window (next to display window

!i !i,ii i ii ii iiiiiji i iiiiiiiiiiiiiii iiii!!!il

on both sides).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the Quickset pad next to the word.

M N O P

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Eater pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options. Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see page 15.)

7. To exit the Setup mode, press Setup pad.

Setup

, On / Off j

Cont.

Activating and canceling the clock/day of week display:

1. Press Setup pad. Setup

2. Select CLOCK. .............................

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

',,On / Offj

Entering the day of the week:

1. Press Setup pad. / Setup "'_

2. Select CLOCK. _,On / Off /

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

3. Press the number pads to enter the new desired time.

4. Press Eater pad.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

if both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will

2. Press the TIMER pad a secondtime to access the edit

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC,2-60 SEC

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Timers

Setting the Timers (Timer 1 or Timer 2):

PressTIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

Important: Each pressof the displayed time choices adds additional time. For example, pressing "10 MIN" three

times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the Timer starts:

!;JTIMER 1"'I

', On/Off /

The oven control and oven door can be locked to prevent

accidental programming. If an oven function iscurrently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

come to the foreground.

mode in order to make changes.

is displayed.

or 1 BEEP).

Back 0 Enter

-_ loci(

Space J

',. On/Off /

Setup •

On/Off /

1. Press the TIMER 1 orTIMER 2 pad once. --,,,,,,-,,/T|_AI_P|,

2. Press the displayed times on the Quickset ,, On / Off /

pads repeatedly until the desired time is

entered. OR

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 170° Fto 550° F in 5° increments.

After three seconds, the oven will begin to preheat. BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increasein 1o incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

, When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

, if more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return

to the previous display. Whenever the temperature appears in the display, the

oven is heating. To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 27.

i CANCEL

.............................. /

Bake Options

Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to

170° F and keep the food warm for up to an hour and then

automatically turn off. When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press r_,-,,::'-

the More Options pad. ,..,Ft,ons/

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select DELAY.

Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE, the temperature, the delay

time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

,_ M0re,

Options

\ ......................................................

Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking

temperature. The control automatically converts the temperature to 25° less than the conventional

temperature. When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to

check the food for doneness.

To turn Auto Convect Conversion off, see page 26.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 21 for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

PorkRoasts Beef Roasts

FrozenPie

Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

Convect )

3. Select the oven temperature using the Quickset pads

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 195° Fto 550° F degrees in 5° increments. If Auto Convect Conversion is

turned off, you can set 170° F. After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher. The temperature in the display will increase in 1o

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion feature is turned on.

Placefood in the oven.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad. 1 RACK ONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard preheat and PREHEATand the selected function will be

displayed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3. Select CNVT ROAST using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

Convect

Warming Drawer

The Warming Drawer isused for keeping hot foods at serving temperature. It may also be used for warming breads and

pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food inwarming drawer.

5. When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

Warming Chart

Drawer

,, On/Off /

High

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 170° F to 550° F degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting time using the number pads.

After three seconds, the oven will begin to heat. CNVT ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.

Low Biscuits Coffee Cake

The temperature inthe display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food isdone, take food out of oven and

press CANCEL pad to turn oven off.

If food is not done, continue roasting. Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If

food is taken from the oven before the hour ............................................. has elapsed, press CANCEL pad. (CANCEL ")

\ ............... /

Notes: , If the recipe suggests preheating the oven, add 15

minutes to cook time.

Bacon Beef- Rare

Casseroles Cooked Cereals

Dinner Plate Eggs Enchiladas Fish/Seafood

Fried Food Gravy, Cream Sauces Ham Hamburger Patties

Hors d'oeuvres Lamb Pancakes Pizza

Pork Potatoes - Baked Potatoes- Mashed Poultry

Vegetables Waffles

Pies Warming - Plates

Do not warm food for more than one hour (eggs 30 minutes) after cooking.

Food must be at serving temperature before being placed in the drawer.

Breads, pastries and fruit pies may bewarmed from room temperature using High setting.

Use only oven-safe cookware. Remove food from plastic bags and place in oven-safe

cookware. Serving dishes and plates can be warmed while

preheating the drawer. Cover food with a lid or aluminum foil. Do not use plastic wrap. ( Fried foods do not need to be covered.)

If Auto Convect isoff, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see

Broiling Chart:).

2. Pressthe Broil pad.

3. Select HIGH- 550° Ffor high broil. OR

Select LOW - 450° Ffor low broil.

The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550° F:).

To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

............................/

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door.

6. Pressthe CANCEL pad when broiling

( CANCEL

is done.

Notes:

See Broiling Chartfor foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads,the oven will

not be set and the display will return to the previous

display.

HIGHis used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

Food should be turned halfway through broiling time.

, Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

Beef (broiled to 165° F:)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick 2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° Fon Low:)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Pork (broiled to 160° F:)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick Ham Slice, 1" thick

Fish (broiled to 140 ° F:)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick

Shrimp (16-20 ct. per lb.:)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

10 - 12 minutes 18- 22 minutes

18- 22 minutes 18- 22 minutes

Low Broil

12- 15 minutes

20 - 33 minutes

20 - 28 minutes 25- 28 minutes 12- 16 minutes

10 - 14 minutes 10 - 14 minutes 10 - 12 minutes

8- 10 minutes 8- 12 minutes

10 - 14 minutes

5 5

4 4 4

4 4 4 4 4

*Note: To reduce browning and excesssmoke when broiling, use a lower rack position and increase the

broil time.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when

the oven door is opened.

Oven Vent

The oven vent islocated along the back edge of the cooking

surface.

When the oven isin use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent opening for best baking results.

Rack Positions

RACK 5 (highest position_):

Used for two-rack cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie Three-rack Convection Cooking

sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

i lat

Flat

_Flat

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed, press the Oven Light pad to turn the oven

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Oven ,,,

,, Light ji

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the "stop"

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until itclears the lock-stop position.

3. Lower front and slide into the oven.

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4. Three rack [convection only[}: Use rack positions 1, 3

and 5 (see illustration_).

Notes: o When convect baking on two or three racks ([select

models_),check foods at the minimum suggested time to avoid over-browning or over-cooking.

Do not cover an entire rackwith aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two

racks with or without convection, use racks 2

and 4. Place the cakes on the

rack as shown.

OPT|

More Options

Cook & Hold ([selectmodels]

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off. Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

Options ,/

The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and

the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 ([seebelow lef0.

2. REMOVERACKS will show in the display. Remove the racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while

the door locks.

DELAY CLEAN, the cleaning time, the delay time and unlock

time ([basedon the selected soil level) will show in the display. When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more informationon self-cleaning, see page 5.

Delay

1. Press the More Options pad. _ IVlOre

2. Press the arrow until DELAY is displayed. ,.............................

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 ([seeabove_.

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: ([selectmodels_

1. Follow "Delay" steps 1-4 ([seeabove_.

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

_LOptions

Proofing ([select models]

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

Options j,_

CANCEL)

When proofing is complete, remove the

dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There isno need to thaw dough before proofing.

For dough requiring two rises,Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature istoo high for proofing, OVENCOOLING

will appear in the display.

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. LOptions

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145°and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe into the food item. For meats, the probe tip should be located inthe center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug intothe

receptacle located on the top right of the oven. Be sure to

insertplug intothe receptacle all the way.

3. PressMore Options pad.

4. Press the arrow to scroll. ..............

5. Select MEAT PROBE. ,Options

7. When finished, press the CANCEL pad and _CANCEL i

remove food or plates from the oven. ,...........................

To Warm Dinner Rolls:

* Cover rolls looselywith foil and place in oven. * Press More Options pad.

, Select KEEPWARM. , Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

Placetwo stacks of up to four plates each in the oven.

" Press More Options pad. * Select KEEP WARM. ,Options j!

* Select 170°temperature. , Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes

more.

* Use only oven-safe plates, check with the manufacturer. , Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

* Food should be hot when placed in oven.

Foroptimal food quality, foods should be kept warm for

no Iongerthan 1 hour. To keep foods from drying, cover loosely with foil or a

glass lid.

Set the internalfood temperature desired by selecting

one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat

probe is not inserted,INSERTPROBEwill be displayed.

Select BAKE or CONVECT.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt

INSERTPROBE.Ifthe probe isnot reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

* Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads. The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.

Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes: * The probe must be removed from the oven when it is not

being used. Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven as soon as the beep sounds.

* Use the handle of the probe for inserting or removing.

Do not puff on the cable.

* The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

* Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the spacer in the proper position during the drying process

and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convec- tion fan will not operate.

2. Press Convect pad.

3. Pressthe arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from :I_(:::ANCEL" oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Suggested Internal Food Temperatures

Ground Beef 165° F FreshBeef,Veal,Lamb Medium Rare 145°F

Medium 160° F

Well Done 170° F

Chicken,Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well Done 170° F

Ham,Precooked 140° F

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

* Open the oven door slightly. * Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape. 23

Notes:

To purchase a drying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247). Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air. Check foods at the minimum drying time. Dry longer if

necessary. Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried at the same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your local County Extension service for additional information.

Drying Guide

Apples*

Apricots*

Nectarines

and Peaches*

Pears*

Pineapple

Orange and

Lemon Peel

Firm varieties: Graven

Stein, Granny Smith, Jonathan, Winesap,

Rome Beauty, Newton. Blenheim/Royal most

common. Tilton also good. Firm varieties

Lambert, RoyalAnn, Napoleon, Van or Bing.

Freestone varieties.

Bartlett Fresh or canned.

Select rough-skinned fruit.

Do not dry the peel of fruit marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and

remove pits. Halve and remove pits. Peeling

isoptional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes.

Slice lengthwise and remove the small core. Cut crosswise into

1/2" slices.

Wash well. Thinlypeel the outer

1/16 to 1/8" of the peel. Do not use the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

Canned: 14-18 hours Fresh:

12-16 hours

1-2 hours

Pliable to crisp. Dried apples store best when

they are slightly crisp.

iSoft, pliable.

Pliable to crisp. Pliable and leathery.

lPliable and leathery.

iSoft and pliable. iSoft and pliable.

iTough to brittle.

Tomatoes Plum, Roma Halve, remove seeds. Placetomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours iTough to brittle.Do not use carrots with woody fiber

Hot Peppers

Danvers Half Long, Imperator, Red Cored Chantenay

Ancho, Anaheim

or pithy core. Wash, trim tops and peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 min.

Wash, halve and seed. Prick

skin several times.

4-6 hours

Pods should appear

shriveled, dark red and crisp.

ililili_!!_iii!_!_iii_!iii!_ii_iii!ili_iiii!ii_iiiiiii_iiiiiii_iiiiiii_iiiiiii_iiiiiii_iiiiiii_iiiiii_ilii_ii!!,_!!!!i!iii_iiililiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiilili!_i_!_,_!_!,,!!ij_ii!i!!if!illiiiiiiiiiiiiiiiiiiiiiiiiiiiiillif!i!!_iiiiiiiii!!iiiiiiliiiiiii!!!!!!!i!!i!!i!!i!!i!!ii!if!if!ii!iiiillillillilliliiiiiiiiiililii_i_!_,_!_!,,!!:,_:_illi!!i!!i!!i!!if!if!if!ii!iiiillillillilliliiiiii_,i:__i_,!_,!_,!_,iiiiiiiiiiiiiiiiiiiiiiiiiiiillii!!ii!!iiii!!i!!i!!illillilli!!iiiii!!!!iiiiiiiiiiiiiiii_iiii___

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.

Cilantro, Sage, paper towel. Leave stems on until

Oregano leavesare dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the notes on page 23for specific methods.

** 12 Hour Offwill not occur during drying functions.

AVORITES

Favorites

After each desired letter wait three seconds until an

underline appears inthe next space or press

Favorites stores the oven mode, cook time and temperature

for up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press

............................................................"\

/Favorites"

_',,,On/Off /

Enter pad before moving on the next letter. Up to 14 letters includingspaces can be used.

Press Enter pad to save name.

Select cooking mode, such as BAKE,CONVECTBAKE, CONVECTROAST,etc.

Select the oven temperature using the Quickset pads. OR

arrow key to scroll to the desired recipe.

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit CooWHold by selecting NO.

9. If you selected YES,enter cook time using the Quickset

Once the recipe isselected, oven will begin preheating to the set program.

, You may press the More Options pad to add

COOK/HOLD or DELAY.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect

Broil, Drying, Keep Warm, Proofing) .............................................................

1. Press Favorites pad. (_Favorites '_

2. Select SAVE LAST. "................................

,'" '4

'. On / Off

pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select EDIT RECIPE.

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press the <STU> pad once for "S". Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or press Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad. _i_'Favorites

2. Press arrow key to scroll through selections. "" On / Off ,

3. Select CREATE NEW with touchpad on left.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu. (_Favorites"_:

To Delete a Favorite Recipe:

1. Press Favorites pad.

Press arrow key to scroll.

Select DELETE RECIPE.

Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

Press Favorites pad to exit Favorites menu.

exit out of Favorites at any time, press the Favorites pad.

4. Enter the name using the keypads.

, For example, to save lasagna, press the *_JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press the <STU> pad once for "S". Continue until you've

finished the word.

Favorites":

On / Off

',, On/Off /

SETUP

Setup

1. Press the Setup pad. '_,On / Off/

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any changes, press the Setup pad. The display will return to

the time of day.

Clock

See pages 14-15 for more details. Use the Clock option to: * Set the time of day.

Set day of week. Select AM or PM (12-hour mode only). AM or PM will not

show with the time of day in the display. Choose a 12 or 24 hour clock display.

Disable the clock display.

Notes:

When using Convect Bake and Convect Pastrywith the Auto Convect Conversion option turned off, reduce the

set temperature by 25° F. If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional

time. If the Auto convect Conversion is disabled, do not enter

a convect roast time.

To deactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select OFF.

4. PressSetup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

,On / Off,/

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English:

1. pressSetup pad. Setup }

2. Select LANGUAGE. , On / Off/

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

Auto Convect Conversion

The oven comes from the factory set for Auto Convect

Conversion. Auto Convect Conversion automatically reduces the set

temperature by 25° for Convect Bake and Convect Pastry. For Convect Roast the control will alert you at 75% of the

programmed roasting time to check foods for doneness. Convect roast temperatures are not reduced.

L -

: Setup

,. On / Off/

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

,On / Off ji

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. Ira function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select SABBATH.

4. SelectAUTO orMANUAL.

AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLEappear in the display for five minutes. If Bake or CooWHold Bake are desired

during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

Setup ",

On / Off j

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select TEIVIPADJUST.

4. Enter the desired temperature change using the number pads.

5. Select "+/-" to indicate an increase or decrease in

temperature. The temperature change is displayed at the top of the window.

6. Press Enter pad or wait three seconds to accept the

change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

On/Off/

6. PressSetup pad to exit the Setup menu.

Notes:

The oven must be idle to program Sabbath Mode. Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked. If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps. All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

The Bake temperature can be changed during an Active Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads. Pressing the CANCEL pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

The day of the week and AM/PM must be set for Sabbath Mode to operate correctly.

Tones ([beeps}

The number ofbeepsheardattheend ofcookingand atthe

end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. PressSetup pad. /Setup"_

2. Use the arrow to scroll. '.......

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above).

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1=30 IVIIN to hear one beep every thirty seconds.

OR Select 1=60 MIN to hear one beep every sixty seconds.

OR Select 1 BEEP to hear one beep only at the end of cooking.

5. Pressthe Setup pad to exit.

On/Off/

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEL pad during Sabbath.

Setup

,On I Off/

+ 64 hidden pages