Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use & Care
Guide for future reference. This guide provides
proper use and maintenance information.
Keep sales receipt and/or cancelled check as proof
of purchase.
Call: 1-800-JENNAIR (1-800-536-6247)
USA and Canada
Have complete model and serial number
identification of your refrigerator. This is located on a
data plate inside the refrigerator compartment, on
the
upper left side. Record these numbers below for
easy access.
Model Number
Serial Number ________________________________
Date of Purchase______________________________
In our continuing effort to improve the quality and
performance of our appliance
to make changes to the appliance without revising
this guide.
_______________________________
s, it may be necessary
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
DANGER
T
o reduce risk of injury or death, follow basic
precautions, including the following:
Important:
not problems of the past. Junked or abandoned
refrigerators are still dangerous – even if they sit out
for “just a few days.” If you are getting rid of your old
refrigerator, please follow the instructions below to
help prevent accidents.
Before you throw away your old
refrigerator or freezer:
• Take off the doors.
• Leave the shelves in place so
children may not easily climb
inside.
• Cut off power cord plug.
This appliance is equipped with a three-prong
grounded plug for your protection against possible
electrical shock hazards. It must be plugged into a
properly grounded wall recept
two-prong wall receptacle is encountered, it is the
personal responsibility and obligation of the customer
to have it replaced with a properly grounded threeprong wall receptacle.
circumstances, cut or remove the third (ground)
prong from the power cord. Do not
plug.
ower supply cord with
P
three-prong grounded plug
Child entrapment and suffocation are
acle. Where a standard
Do not, under any
use an adapter
Recognize Safety Symbols, Words,
Labels
DANGER
DANGER – Immediate hazards which WILL result
in severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices which
ULD
O
C
sult in severe personal injury or death.
re
CAUTION
N –
O
AUTI
C
result in minor personal injury or property damage.
1
Hazards or uns
afe practice
s which
Properly
grounded type
wall receptacle
LD
U
O
C
IMPORTANTSAFETYINSTRUCTIONS
WARNING
To reduce risk of fire, electric shock, serious
injury or death when using your refrigerator,
follow basic precautions, including the following:
13. Always disconnect refrigerator from electrical
supply before attempting any service. Disconnect
power cord by grasping the plug, not the cord.
1. Read all instructions before using the refrigerator.
2. Observe all local codes and ordinances.
3. Be sure to follow grounding instructions.
4. Check with a qualified electrician if you are not
sure this appliance is properly grounded.
5.
Do not ground to a gas line.
6.
Do not ground to a cold-water pipe.
7. Refrigerator is designed to operate on a separate
115 volt, 15 amp., 6
8.
Do not modify plug on power cord. If plug doe
not fit wall receptacle, have proper receptacle
installed by a qualified electrician.
9.
Do not use a two-prong adapter, extension cord
or power strip.
Do not remove warning tag from power cord.
10.
Do not tamper with refrigerator controls.
11.
Do not service or replace any part of refrigerator
12.
ss specifically recommended in Use and Care
unle
Guide or published user-repair instructions.
Do not attempt service if instructions are not
understood or if they are beyond personal skill
level.
0 cycle line.
14. Install refrigerator according to Installation
Instructions. All connections for water, electrical
power and grounding must comply with local
codes and be made by licensed personnel when
required.
15. Keep your refrigerator in good condition. Bumping
or dropping refrigerator can damage refrigerator
or cause refrigerator to malfunction or leak. If
damage occurs, have refrigerator checked by
qualified service technician.
16. Have worn power cords and/or loose plugs
s
replaced by a qualified service technician.
17. Always read and follow manufacturer’s storage
and ideal environment instructions for items being
stored in refrigerator.
18. Your refrigerator
sence of explosive fume
pre
Children
19.
part of the refrigerator.
Clean up spills or water leakage associated with
20.
water installation.
should not climb, hang or st
should not be operated in the
s.
and on any
SAVE THESE INSTRUCTIONS
2
INSTALLATION
Your refrigerator was packed carefully for shipment.
Remove and discard shelf packaging and tape.
remove the serial plate.
Do not
Location
• Do not install refrigerator near oven, radiator or
other heat source. If not possible, shield refrigerator
with cabinet material.
•
Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (43° C). Malfunction
may occur at this temperature.
•
Refriger
application only.
ator is designed for indoor household
Measuring the Opening
hen installing your refrigerator, measure carefully.
W
1
Allow
machine compartment cover (located in the rear) for
proper air circulation.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under
Important: If refrigerator is to be installed into a
recess where the top of the refrigerator is completely
covered, use dimensions from floor to top of hinge c
to verify proper clearance.
⁄2” space at top and 1⁄2” space behind the
Leveling, page 4.
ap
Transporting Your Refrigerator
• N
EVERtransport refrigerator on its side. If an
upright position is not possible, lay refrigerator on its
back. Allow refrigerator to sit upright for
approximately 30 minutes
assure oil returns to the compressor. Plugging the
refrigerator in immediately may cause damage to
internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back–
NEVER from its front.
• Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. T
possible.
restraints may dent or damage outside finish.
Do not over-tighten. Over-tightening
hread straps through handles when
Glass Panel Doors (select models)
To avoid possible injury, pr
damage, observe the following:
• When working directly on the doors, protect the
door corners and sides by placing doors on a
non-abrasive sur
rotect the glass panel side
P
•
unit to a dolly
Overtightening the restraints may shatter the glass
which could cause personal injury.
face protected by towels or rugs.
.
O NOT OVER-TIGHTEN!
D
before plugging it in to
CAUTION
oduct or property
s when securing the
•
Do not carry or transport removed doors by the
handle
• Fully tighten handle set screws when installing the
door handle
3
s.
s.
INSTALLATION
CC
A
B
A
B
Leveling
To enhance the appearance and maintain performance,
t
he refrigerator should be leveled per instructions
below.
CAUTION
To protect property and refrigerator from
damage, observe the following:
• Protect vinyl or other flooring with cardboard, rugs,
or other protective material.
•
Do not use power tools when performing leveling
procedure.
Notes:
• Complete any required water supply connection
before leveling.
• Some models only have adjustment screws
Materials Needed:
•3⁄8” hex head driver
• Carpenter’s level.
1. Remove toe grille.
• Grasp firmly and pull outward to unclip.
2. Using hex head driver, turn the front adjustment
screws
of the refrigerator (see illustration below).
(A) on each side to raise or lower the front
(A).
Door and Drawer Removal
S
ome installations require door/drawer removal to
transport the refrigerator to its final location.
WARNING
To avoid electrical shock which can cause
severe personal injury or death, observe the
following:
• Disconnect power to refrigerator before removing
doors or drawer. Connect power only after
replacing doors or drawer.
CAUTION
o avoid damage to walls and flooring, protect vinyl
T
or other flooring with cardboard, rugs or other
protective material.
Materials Needed:
•5⁄16” hex head driver
• Phillips screwdriver
3
•
⁄8” hex head driver
Unplug power cord from power source.
1.
2. Remove toe grille.
3. Remove top hinge cover from
refrigerator door by removing Phillips
ain screw and cover for
screw and r
later use.
4. Unscrew
top hinge to remove hinge and
ain all screws for later use.
et
r
et
5
⁄16” hex head screws from
3. Using the hex head driver, turn each of these
adjustment screws
the refrigerator
Using a c
4.
refrigerator is
higher than back of refrigerator and that the
refrigerator is level from side to side.
5. Turn stabilizing legs
against floor
6. Turn adjustment screws
allow the full weight of the refrigerator to re
the stabilizing legs.
7. Replace the toe grille.
• Align the toe grille mounting clips with the lower
cabinet slots.
• Push the toe grille firmly until it snaps into place.
arpenter’s level, make sure front of
.
(B) to raise or lower the rear of
.
1
⁄4” (6 mm) or approximately 1⁄2 bubble
(C) clockwise until firmly
(A) counterclockwise to
st on
5. Lift right side refrigerator door from
center hinge pin. Remove door
closure from center hinge pin on
the right side and ret
use.
Disconnect wire harne
6.
of left side refrigerator door top
hinge.
• Release two-pin connector by
pressing junction point with a
flat blade screwdriver or
fingernail.
• Green ground wire remains
attached to the hinge.
7. Unscrew
top hinge to remove hinge and
ain for later use.
ret
ain for later
ss on top
5
⁄16” hex head screws from
right
side
door
closure
4
INSTALLATION
•
Lift left side refrigerator door, along with top
hinge, from center hinge pin.
• Remove center hinge pin with a
driver and retain hinge pin for later use.
8. Remove Phillips screws to
remove right and left hinges
and retain all screws for later
use.
9. Remove both stabilizing
brackets with
driver and retain screws for
later use.
3
⁄8” hex head
5
⁄16” hex head
Pullout Freezer Drawer
DANGER
To prevent accidental child entrapment or
suffocation risk, do not remove the divider in the
top freezer basket.
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before removing doors. After replacing
doors, connect power.
5. Lift top of drawer front to
u
nhook the drawer from
t
he slides. Lift door front
out to remove.
To Install:
1. Pull both rails out to
full extension.
2. While supporting
door front, hook
supports into slots
located on inside of
each slide.
Note: All four drawer bracket supports must be in
the proper slots for the drawer to function properly.
CAUTION
To avoid possible injury, product, or property
damage, you will need two people to per
following instructions.
Materials Needed:
• Phillips screwdriver
To Remove:
Pull drawer open to full
1.
extension.
2. Tilt the lower basket
forward and lift to remove.
3. On each white drawer
bracket is a basket cradle
with two snap att
o release each cradle,
T
unlatch the snaps by
pushing them inward, away from the side bracket.
Lift the cradles off of the rails.
Remove Phillips screw from each of the drawer
4.
slides (select models).
achment
s.
form the
3. Lower door front into final position.
Replace and tighten Phillips screws that were
4.
removed from the drawer slides (select models).
Place the basket cradle
5.
slides. Align basket cradle snaps with the slots on
the drawer brackets and press each cradle toward
the bracket until it clicks.
snap attachments
Tilt the lower basket front down and set it down
6.
into the basket cradles.
s back onto the drawer
Basket cradle
5
INSTALLATION
Door Reinstallation
M
aterials Needed:
• Phillips screwdriver
5
•
⁄16” hex head driver
1. Install hinge assemblies:
• Install center hinge with Phillips screws.
2. Place hinge side of refrigerator door
on center hinge pin.
• Install top hinge with
5
⁄16” hex head
screws.
3. While holding refrigerator door
upright, tighten down top hinge
5
with
⁄1
” hex head driver.
6
4. Reconnect two-pin connector.
5. Replace top hinge covers.
Handles (style varies by model)
This handle style is installed at the factory. Style may
vary by model.
Materials Needed:
3
•
⁄3
” Allen wrench
2
To Remove:
Remove set screw from
•
handle mounting post
using the
wrench.
Repeat the procedure on
•
all posts to remove the
handle.
3
⁄32” Allen
To Remove:
•
Loosen set screws in handle using
3
⁄3
”
2
Allen
wrench.
• Repeat the procedure on all screws.
To Replace:
• Align handle with the mounting posts.
• Apply upward pressure to the handle and hold.
• Fully tighten all set screws to secure handle in
place.
Opening and Closing Your
Fresh Food Doors
Your new refrigerator is uniquely designed with two
fresh food doors. Either door can be opened or closed
independently of one another.
There is a vertically-hinged section on the left fresh
food door. When the left door is closed, the hinged
section automatically forms a seal between the two
doors when both doors are closed.
When the left door is opened, the hinged seal
automatic
ally folds inward so that it is out of the way
WARNING
To avoid electrical shock which can cause severe
personal injury or death, DO NOT attempt to remove
the hinged seal from the fre
sh food section.
CAUTION
To avoid possible product damage, ALWAYS verify
that the hinged seal is folded against the edge of
the door prior to closing.
.
To replace:
• Align handle with the mounting posts.
ully tighten all set screws to secure handle
F
•
in place.
Metal Handle
Materials Needed:
3
•
⁄32” Allen wrench
• Gloves to protect hands
Note: Metal handles can scratch doors.
Vertically
hinged section
6
INSTALLATION
Connecting the Water Supply
(select models)
WARNING
To reduce the risk of injury or death, follow
basic precautions, including the following:
• Read all instructions before installing ice maker.
Do not attempt installation if instructions are not
•
understood or if they are beyond personal skill
level.
• Observe all local codes and ordinances.
•
Do not service ice maker unle
recommended in Use & Care Guide or published
user-repair instructions.
• Disconnect power to refrigerator
ice maker.
• Water damage due to an improper water
connection may cause mold/mildew growth. Clean
up spills or leakage immediately!
ss specifically
before installing
Materials Needed:
1
•
⁄4” outer diameter flexible copper tubing
• Shut-off valve (requires a
water supply line
• Adjustable wrench (2)
1
•
⁄4” hex nut driver
before valve attachment)
1
⁄4” hole to be drilled into
Notes:
• Use copper tubing only for installation. Plastic is
less durable and can cause damage.
• Add 8’ to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with
copper tubing (minimum 2’
diameter). Avoid kinks in the
copper tubing when
bending the service loop.
not use plastic tubing.
Remove plastic cap from water valve
2.
inlet por
t.
Do
2’ diameter
minimum
CAUTION
To avoid property damage or possible injury,
follow basic precautions, including the
following:
• Consult a plumber to connect
tubing
compliance with loc
• Confirm water pressure to water valve is between
35 and 100 pounds per square inch, 20 pounds
per square inch without filter.
•
Do not use a self-piercing or
Both reduce water flow and can become clogged
over time, and may c
attempted.
• Tighten nuts by hand to prevent cross threading.
Finish tightening nuts with pliers and wrenches.
Do not over-tighten.
• Wait two to three hours
into final position to check and correct any water
leaks. Recheck for leaks after 24 hours.
to household plumbing to assure
al code
ause leaks if repair is
1
⁄4” O.D. copper
s and ordinance
3
⁄16” saddle valve.
before placing refrigerator
s.
3. Place brass nut
on copper tube end as illustrated.
Reminder: Do not use an old
sleeve. T
provided in the Use and Care
packet.
4. Place end of copper tubing into
water valve inlet port. Shape
tubing slightly.
that tubing feeds straight into inlet
por
he nut and sleeve are
t.
(A) and sleeve (B)
Do not kink – so
B
A
B
A
• Verify the copper tubing under the sleeve is
smooth and free from defects.
old sleeve.
7
Do not reuse an
INSTALLATION
5. Slide brass nut over sleeve and screw
nut into inlet port.
Place adjustable wrench on nut
(1) attached to plastic waterline
and maintain position.
Using second adjustable wrench
turn the lower nut
counterclockwise and fully
tighten while holding the upper
nut in place.
Important: Do not over-tighten.
Cross threading may occur.
6. Pull on tubing to confirm
connection is secure.
Connect tubing to frame
with water tubing clamp
and turn on water supply.
Check for leaks and correct
if necessary. Continue to
observe the water supply
connection for two to three
hours prior to moving the
refrigerator to its permanent
location.
(2)
(C)
1
2
C
7. Monitor water connection for 24 hours.
Correct leaks, if necessary.
8
TEMPERATURE CONTROLS
Touch Temperature Controls
T
he controls are located at the top front of the
refrigerator compartment.
Control
Initial Control Settings
After plugging the refrigerator in, set the controls.
• Pressing theor pads adjusts the controls to
the desired setting.
• The temperature control range for both
compartments is 1 through 7 (coldest).
• Set the Freezer control on
• Set the Refrigerator control on
• Let the refrigerator run at least 8 to 12 hours
adding food.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. T
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
his is a normal occurrence that
4.
4.
before
Adjusting the Controls
• 24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 19
for instructions on checking compartment
temperature.
• Except when starting the refrigerator,
either control more than one number at a time.
• Allow 24 hours for temperatures to stabilize.
emperature Control Guide
T
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn refrigerator OFF
Set the Refrigerator control
to next higher number by
ssing the pad.
pre
Set the Refrigerator control
to next lower number by
pressing the pad.
Set the Freezer control to
next higher number by
pressing the pad.
Set the Freezer control to
next lower number by
pressing the pad.
Press the
Refrigeratorpad until
a dash “–” appears in the
display.
do not change
Freezer or
9
TEMPERATURE CONTROLS
Trisensor Climate Control
(select models)
The control is located at the top front of the fresh food
compartment.
Control
Initial Temperature Setting
Temperatures are preset at the factory at 38° F (3° C)
in the fresh food compartment and 0° F (-17° C) in the
freezer compartment.
Adjusting the Control
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control as indicated in the TemperatureControl Guide below.
• The first touch of the or pads shows the
current temperature setting.
• The display will show the new setting for
approximately three seconds, and then return to the
actual temperature currently within that
compartment.
•
Do not change either control more than one degree
at a time. Allow temperature to stabilize for 24 hours
before making a new temperature adjustment.
Temperature Control Guide
Refrigerator too cold
Refrigerator too warm
Freezer too cold
Freezer too warm
efrigerator OFF
urn r
T
Set the Refrigerator control
to next higher number by
pressing the pad.
Set the Refrigerator control
to next lower number by
pressing the pad.
Set the Freezer control to
next higher number by
pressing the pad.
Set the Freezer control to
next lower number by
pressing the pad.
ss the
re
P
until OFF appears in the
display. Press either the
eezer
r
F
eezer
r
F
or Refriger
pad to turn back on.
pad
ator
Speed Ice
W
hen activated, Speed Ice reduces the freezer
temperature to the optimum setting for 24
hours in order to produce more ice.
When the Speed Ice feature is in operation, the
and pads for the freezer control will not operate.
Reset Filter (select models)
When a water filter has been installed in the
refrigerator
illuminate when 90 percent of the volume of water for
which the filter is rated has passed through the filter
OR 11 months have elapsed since the filter has been
installed.
The red Replace light will illuminate when the rated
volume of water has passed through the filter OR 12
months have elapsed since the filter was installed. A
new filter should be installed immediately when the
Replace light is illuminated.
After replacing the filter, press and hold the
Filter
lights will go off.
Vacation Mode
The V
to defrost less frequently, conserving energy.
The Vacation Mode indicator light will
illuminate when the feature is activated. T
press the
. T
door
, the yellow Order light will
pad for three seconds. The Order and Replace
ation Mode feature c
ac
Vacation Mode pad again OR open either
he indic
ator light will go out.
auses the freezer
Important:
Reset
o deactivate,
Notes:
• Door openings will not deactivate Vacation Mode
for approximately one hour after activation.
ationing for more than a few days, see the
If vac
•
Preparing for Vacation section, page 25.
Temp Alarm
The Temp Alarm system will alert you if the
freezer or fresh food temperatures exceed
normal operating temperature
age or other event. W
out
Alarm light will illuminate.
If the freezer or fresh food temperatures have
exceeded the
the current compar
se limit
s, the display will alternately show
tment temperature
s due to a power
hen activated, the Temp
s and the highe
st
10
TEMPERATURE CONTROLS
compartment temperatures reached when the power
was out. An audible alarm will sound repeatedly.
Press the
alarm. The Temp Alarm light will continue to flash and
the temperatures will alternate until the temperatures
have stabilized.
To turn off Temp Alarm, press and hold the
Alarm
go off.
Door Alarm
The Door Alarm will alert you when one of the
doors has been left open for five continuous minutes.
When this happens, an audible alarm will sound every
few seconds until the door is closed O
Door Alarm pad to deactivate the feature.
Max Cool
When activated, Max Cool causes the fresh
food and freezer temperatures to drop to the minimum
settings on the control. T
refrigerator and freezer after extended door openings
or when loading the refrigerator or freezer with warm
food.
operation, the and pads for the refrigerator
and freezer controls will not operate.
o activate, press the
T
deactivate automatically after 12 hours, OR press the
Max Cool pad to deactivate the feature.
Temp Alarm pad once to stop the audible
Temp
pad for three seconds. The indicator light will
R press the
his cools down the
Important: When the Max Cool feature is in
Max Cool pad. Max Cool will
appear in the Freezer temperature display and the
f
eature status will appear in the Refrigerator
temperature display.
1. Use the
through the features.
2. When the desired feature is displayed, use the
Refrigeratorand control to change the
status.
3. When changes are complete, press the
pad for three seconds OR close the Fresh Food
door.
Super Cool (CC) (select models)
When Super Cool is ON, an air-mixing fan in the fresh
food compartment is activated to improve air flow and
temperature control. To save energy, this feature may
be deactivated by choosing
Temperature Display (F_C)
Change the display to show temperatures in degrees
Fahrenheit or degree
Alarm (AL)
When the Alarm mode is OFF, all audible alarms will
be dis
Auto Light Level Selection (LL) (select models)
This setting adjusts the light level at which the
dispenser light will illuminate when the sensor detects
that the light levels in the room are low. Setting 1 is
the darke
light level setting.
models) must be activated on the ice and water
dispenser control to take advantage of this option.
Freezerand control to scroll
OFF.
s Celsius.
abled until the feature is turned on.
st light level setting, setting 9 is the lighte
Important: The Auto Light (select
Door Alarm
st
User Preferences
Access the User Preferences menu to:
Activate or turn off Super Cool (select models)
•
F to °C
Change the temperature display from
•
• Enable or disable audible alarms.
• Adjust the light level at which the Dispenser Auto
Light will illuminate (when this feature is activated on
the ice and water dispenser) (select models).
• Activate the Sabbath Mode
To access the User Preferences menu, press and hold
the
Door Alarm pad for three seconds. When in the
User Preferences mode, a short title for the feature will
11
°
Sabbath Mode (SAB)
When the Sabbath Mode is ON, all control lights and
the night light will be disabled until the feature is
turned OFF. This feature does not disable the interior
lights. Press any pad to restore the control lights.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
the refrigerator is first st
after exce
ssive or lengthy door openings.
arted, during hot weather and
FRESH FOOD FEATURES
Shelves
CAUTION
To avoid personal injury or property damage,
observe the following:
• Do not attempt to adjust a shelf that is loaded
with food.
• Confirm shelf is secure
shelf.
• Handle tempered glass shelves carefully. Shelves
may break suddenly if nicked, scratched, or
exposed to sudden temperature change.
Your refrigerator has Spill-Proof Glass Shelves. The
Spill-Proof shelves have a spill retainer edge which
allows for easier clean up and are equipped with a
slide out feature. T
shelf and pull forward. Push in the shelf to return to
the original position.
To Remov
• Slightly tilt up the front and lift up
the rear of the shelf, then pull the
shelf straight out.
To Lock the Shelf Into Another
Position:
• Tilt up the front edge of the shelf.
• Insert the hook into the desired frame openings and
let the shelf settle into place.
•
Be sure the shelf is securely locked at the rear.
e a Shelf:
o slide out, grasp the front of the
before placing items on
• Place hand under the frame to push up the glass. Lift
g
lass out.
• Lift frame from refrigerator liner rails.
To Install:
• Replace frame in refrigerator liner rails.
• Carefully replace glass into frame.
Door Storage
Dairy Center
The Dairy Center provides
convenient door storage for
spreadable items such as butter
and margarine. This compartment can be moved to
different loc
use the dairy center, raise the cover.
To Remove:
• Raise the cover, pull upward and tilt out.
To Install:
• Slide the Dairy Center in and down until firmly seated
in the door liner.
Door Buckets
Door Buckets can be moved to meet storage needs.
To Remove:
• Slide bucket up and pull straight out.
To Install:
ations to accommodate storage needs. To
Rear Shelf Extensions
Rear Shelf Extensions help prevent articles from
falling off the back of the shelf.
To remove and install shelf extension:
• To remove, pull extension straight up from the rear of
shelf.
all, inser
o inst
• T
shelf extension into holes in the
shelf frame.
he Crisper Top serves as the lower fresh food shelf.
T
To Remove the Crisper Top:
• Remove crisper drawers.
t posts of the
• Slide bucket in and down until
firmly seated in the door liner.
Crisper Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Controls
he Crisper Controls regulate the amount of humidity
T
in the crisper drawer
setting for produce with outer skins. Slide the control
toward the
Vegetables setting for leafy produce.
. Slide the control toward the Fruit
12
FRESH FOOD FEATURES
Coldest
Cold
To Remove:
• Pull drawer out to full extension. Tilt up front of
drawer and pull straight out.
To Install:
• Insert drawer into frame rails and push back into
place.
Note: For best results, keep the crisper drawers
tightly closed.
Gourmet Bay™
The Gourmet Bay™ drawer is a full-width drawer with
adjustable temperature control. This drawer can be
used for large party trays, deli items, beverages or
miscellaneous items. There is a divider to
organize the drawer into sections if desired.
There is a temperature control which adjusts
the amount of cold air allowed into the
Gourmet Bay™. The control is located on the
right of the drawer, under the lid.
To Remove:
• Lift lid. Pull drawer out to full extension. Tilt the
drawer front up and pull straight out.
To Install:
• Push metal glide rails to the back of the refrigerator.
Place drawer onto rails and slide drawer back until it
falls into place.
To Remove Divider:
• Pull drawer completely out and raise the front of the
divider to unhook it from the rear wall of the pantry
and lift it out.
To Install Divider:
• Hook back of divider over rear wall of pantry and
lower into place.
Accessories
Wine Trivet/Can Rack (select models)
Set the control to
refrigerator temperature. Set the drawer on the
Coldest setting when a temperature colder than the
main refrigerator compartment is desired. Use the
Coldest setting when storing meats.
Cold to provide a normal
Notes:
• Cold air directed to the Gourmet Bay™ drawer can
decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
s in the Gourmet
•
Do not place leafy veget
Bay™ drawer. Colder temperatures could damage
leafy produce.
able
rivet/Can Rack
ine T
The W
accessory fits in the Gourmet Bay™
or on a shelf.
s or cans can be laid
Bottle
crosswise, or a single bottle may be
laid in the center depression.
Gourmet Bay™ Tray
The Gourmet Bay™ Tray allows for a
removable tray within the full-width
storage drawer.
Adjustable Storage Rack
he Adjust
T
place for horizontally storing wine. The
rack can also hold an egg carton.
Position the rack to rest on the left-hand side of a
refrigerator shelf.
able Storage R
ack provide
s a
Egg Cradle
13
he Egg Cradle (style may vary) holds
T
dozen-plus” eggs. It c
a “
removed to carry to work area or to be
washed.
an be
FREEZER FEATURES
Upper Wire Basket
DANGER
To prevent accidental child entrapment or
suffocation risk, do not remove the divider in the
top freezer basket
To Remove:
• Pull upper basket out to full extension and lift out to
remove.
To Install:
Slide upper basket into freezer. Make sure that rear
•
of basket hooks behind the rail catch.
Accessories
Ice Bin
The Ice Bin provides storage
for ice.
Lower Basket Tray
The Basket Tray is a removable
plastic item that rests on the
bottom of the lower pullout
basket to catch spills and small
food items before they can fall
through to the freezer
compartment.
The tray can be removed for easy
cleaning by lifting the tray from the basket.
Lower Basket Divider
The Lower Basket Divider allows the option to organize
the basket area into sections.
Note: Lower Freezer Drawer: See page 5 for
lower basket and complete pullout drawer
instructions.
To remove and replace divider:
• To remove, pull divider straight up.
• To install, hook top corners of divider over top
horizontal basket rungs.
14
ICEAND WATER
Automatic Ice Maker
Connect the ice maker to the water supply as
instructed on pages 7-8. Proper water flow and a
level refrigerator are essential for optimal ice
maker performance.
T
o Remove the Ice Bin:
• Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the icemaker arm.
To Install the Ice Bin:
Operating Instructions
• Confirm ice bin is in place and ice
maker arm is down.
• After freezer section reaches
between 0° to 2° F (-18° to -17° C),
ice maker fills with water and
begins operating. You will have a
complete harvest of ice approximately every three
hours.
• Allow approximately 24 hours after installation to
receive first harvest of ice.
• Discard ice created within first 12 hours of operation
to assure system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the off position until arm is
pushed down.
• The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
• When the ice cubes are ejected it is normal for
several cube
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the ice maker arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage bin
and the water valve may click or “buzz” occ
• If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
• Beverages and foods
ice storage bin for quick chilling. T
block the ice maker arm, causing the ice maker to
malfunction.
s to be joined together at the ends. T
should not be placed in the
se items c
he
hey
asionally
an
• Reverse the above procedure. Turn the ice maker on
by lowering the ice maker arm.
WARNING
T
o avoid personal injury or property damage,
observe the following:
• Do not place fingers or hands on the automatic
ice making mechanism while the refrigerator is
plugged in. This will help protect you from possible
. It will also prevent interference with moving
injury
parts of the ejector mechanism and the heating
element that releases the cubes.
• Under certain rare circumstances, ice cubes may
be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration
can be a combination of factors such as cer
characteristics of local waters, household
plumbing and the accumulation of copper salts in
an inactive water supply line which feeds the ice
maker. Continued consumption of such discolored
ice cubes may be injurious to health. If such
discoloration is observed, discard the ice cubes
and contact your dealer to purchase and install a
water line filter
• Water damage due to improper water connection
may cause mold/mildew growth.
Clean up water and ice spills to avoid personal
•
injury and to prevent mold/mildew growth.
.
tain
Water Dispenser
.
The Water Dispenser is located on the
left side wall of the fre
This design is for cold water
dispensing only.
To Dispense Water:
• Hold container under spout and
press dispenser pad.
sh food section.
• Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
15
WATERFILTER
Removal and Installation
WARNING
To avoid serious illness or death, do not use
refrigerator where water is unsafe or of unknown
quality without adequate disinfection before or after
use of filter.
CAUTION
After installing a new water filter, always
dispense water for two minutes
removing the filter for any reason. Air trapped in
system may cause water and cartridge to eject.
Use caution when removing.
before
3
. Rotate gently clockwiseuntil
filter stops. Snap filter cover
closed.
4. Reduce water spurts by
flushing air from system.
Run water continuously for
two minutes through
dispenser until water runs steady. During initial
use, allow about a one- to two-minute delay in
water dispersal to allow internal water tank to fill.
• Additional flushing may be required in some
households where water is of poor quality.
Replacing Water Filter
• The bypass cap does not filter water. Be sure to
have replacement cartridge available when filter
change is required.
• If water filtration system has been allowed to
freeze, replace filter car
• If system has not been used for several months, or
water has an unpleas
system by dispensing two to three glasses of
water. If unpleas
filter cartridge. If system has not been use for
three months or more, replace water filter
cartridge.
ant taste or odor persists, change
tridge.
ant taste or odor, flush
Initial Installation
The water filter is located in the
upper right-hand corner of the fresh
food compartment.
1. Remove blue bypass cap and
retain for later use.
Remove sealing label from end
2.
of filter and insert into filter head.
Important: Air trapped in system may cause water
and cartridge to eject. Always dispense water for two
minutes before removing the filter for any reason. Use
caution when removing.
1. Turn filter
filter head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with
The filter should be changed at least every 12 months.
Important: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer or call 1-800-JENNAIR
00-53
(1-8
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
counterclockwise until it releases from
Initial Installation, steps 2 through 4.
SA and Canada.
7) U
24
6-6
16
WATERFILTER
TM
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximum).............................................0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters
Maximum Operating Temperature .....................................100° F / 38° C
Minimum Operating Temperature......................................33° F /1° C
Maximum Operating Pressure.............................................120 psi /827 kPA
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
tandard No. 42: Aesthetic Effects
S
SEPA
U
CL
arameter
P
hlorine
C
& O
T
articulate**
P
arameter
P
urbidity
T
Cysts
Asbestos
Lead at pH 6.5
Lead at pH 8.5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
p-Dichlorobenzene
Lindane
T
oxaphene
sted using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7
e
T
*
68° + 5° F (20° + 3° C)
** Measurement in Particles /ml. Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
M
—
—
—
USEPA
CL
M
NTU**
1
.5% Reduction
99
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/
L
C
a
Standard No. 53: Health Effects
C
107108fibers/L; fibers >10 micrometers in length
nfluent
I
hallenge Concentration
/L ± 10%
.0 mg
2
—
t least 10,000 particles /ml
Influent
hallenge Concentration
1 ± 1 NTU***
1
Minimum 50
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L ± 10%
.006 mg/L ± 10%
0.009 mg/L + 10%
0.015 mg/L ± 10%
0.08 mg/L ± 10%
.225 mg/L ± 10%
0.002 mg/L + 10%
0.0
15
± 10%
,000/L
.5 + 0.5; temp. of
nfluent
I
verage
A
mg/L
.88
1
—
,700,000 #/ml
5
Influent
verage
A
0.7 NTU
1
,500 #/L
166
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
0.002 mg/L
0.0
15 mg/
100834/B
Effluent% Reduction
verage
A
0.05136364 mg /L
<
—
0,583 #/ml
3
verage
A
.31 NTU
0
#/L
<1
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0003 mg/L
0.0008 mg/L
<0.002 mg/L
0.0006 mg/L
<0.001 mg/L
<0.0005 mg/L
0.000 mg/L
<
L
0.00
1 mg/L
Tested and certified by NSF International against ANSI/NSF Standards 42 & 53
in models UK
Standard No. 42: Aesthetic Effects
Taste and Odor Reduction
Chlorine Taste & Odor
Mechanical Filtration Unit
articulate Reduction Class 1
P
aximum
M
mg/L
.06
0
—
9,000 #/ml
6
Effluent% Reduction
aximum
M
049 NTU
.
#/L
<1
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0005 mg/L
0.0015 mg/L
0.002 mg/L
0.0011 mg/L
<0.001 mg/L
<0.0005 mg/L
<0.0001 mg/L
<
0.00
1 mg/L
001AXX-750 for the reduction of:
F8
verage
A
7.26%
9
>
—
9.52%
9
verage
A
7.09%
9
9.99%
>9
>99.99%
>99.35%
>99.33%
95.70%
86.22%
76.99%
95.71%
98.74%
99.76%
98.72%
92.9
Standard No. 53: Health Effects
Chemical Reduction Unit
Lead, Atrazine, Lindane, Benzene,
Carbofuran, p-Dichlorobenzene, Mercury
oxaphene Reduction
& T
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
M
M
7%
inimum
.84%
6
9
—
8.94%
9
inimum
5.20%
9
9.99%
>9
>99.99%
>99.29%
>99.29%
90.91%
75.93%
75.31%
92.14%
98.46%
99.74%
96.50%
9
1.6
7%
in. Required
M
eduction
R
%
0
5
—
5%
8
Min. Required
eduction
R
.5 NTU
0
9.95%
>9
99%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/
L
General Use Conditions
Read this P
apabilitie
c
needs.
O N
D
microbiologically unsafe or of unknown quality without
adequate disinf
System certified f
disinfected water that may contain filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK FOR
COMPLIANCE WITH THE STATE AND LOCAL LAWS
D R
AN
17
erformance Data Sheet and compare the
s of this unit with your actual water treatment
T use this product where w
O
ore or after the system.
eduction may be used on
ULATIONS.
G
E
ection bef
or cyst r
ater is
The PuriClean
TM
II retractable water filtration system uses a
UKF8001AXX replacement cartridge. Timely replacement of
filter c
tridge is e
ar
ssential for per
formance satisfaction from
this filtration system. Please refer to the applicable section of
your Use & Care Guide for general operation, maintenance
requirement
replacement water filter is $3
his system has been te
T
s and troubleshooting. Suggested retail price of
9.
9.9
sted according to AN
SI/NSF 42 and
53 for reduction of the substance listed above. The
concentration of the indicated substances in water entering
the system was reduced to a concentration le
ss than or equal
to the permissible limit for water leaving the system, as
specified in ANSI/NSF 42 and 53.
The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the
Health and Safety Code for the following health related contaminants:
Microbiological Contaminants and TurbidityInorganic/Radiological Contaminants
Rated Service Capacity: 750 gal.Rated Service Flow: 0.78 gpm
Conditions of Certification:
Do not
reduction may be used on disinfected waters that may contain filterable cysts.
use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst
18
FOODSTORAGE TIPS
Fresh Food Storage
• The fresh food compartment of a refrigerator should
be kept between 34°-40° F (1°-4° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on pages 9-11.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods (see pages 12-13).
t fruits and vegetable
• Sor
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
s
before storage and use
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at approximately 0° F (-17° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 24
hours. If the temperature is above 0° F (-17° C),
adjust the control as described on pages 9-11.
• A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
• To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
• Overwrap fre
freezer wrap prior to freezing.
•
Do not refreeze meat that has completely thawed.
Loading the Freezer
sh meats and poultry with suitable
• While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well
• Wait to wash fresh produce until right before use.
before storing.
Meat and Cheese
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
• Occasionally mold will develop on the surface of
wiss, Cheddar
s (S
hard chee
least an inch around and below the moldy area. K
your knife or instrument out of the mold it
not try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
se
, Parmesan). Cut off at
eep
self.
Do
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
ss dates on their
and cott
ar
c
foods in the original carton and refrigerate
immediately after purchasing and after each use.
age chee
tons for appropriate length of storage. Store the
se have fre
shne
se
• Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
Leave space between the packages so cold air can
•
circulate freely
possible.
• Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the
approximate storage time
, allowing food to freeze as quickly as
20
Food Storage Chart on page
s.
s
and
21 for
19
FOODSTORAGE TIPS
Food Storage Chart
S
torage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
FOODS
DAIRY PRODUCTS
Butter
Milk and cream
Cream chee
spread and chee
Cottage cheese
Sour cream
Hard cheese
(Swiss, Cheddar and P
EGGS
Eggs in the shell
se, cheese
se food
arme
san)
REFRIGERATOR
1 month
1 week
1 to 2 weeks
3 to 5 days
10 days
1 to 2 months
3 weeks
FREEZER
6 to 9 months
Not recommended
Not recommended
Not recommended
Not recommended
4 to 6 months
May become
crumbly
Not recommended
STORAGE TIPS
Wrap tightly or cover.
Check carton date. Close tightly.
not return unused portions to
original cont
cream unless whipped.
rap tightly.
W
Store in original carton.
Check carton date.
Store in original carton.
Check carton date.
Wrap tightly.
Cut off any mold.
Refrigerate small ends down.
ainer.
Do not freeze
Do
Leftover yolks or whites
FRUITS
Apples
Bananas
ears, plums, avoc
P
Berries, cherries, apricots
Grapes
Citrus fruits
Pineapples, cut
ados
2 to 4 days
1 month
2 to 4 days
3 to 4 days
2 to 3 days
3 to 5 days
1 to 2 weeks
2 to 3 days
9 to 12 months
8 months (cooked)
6 months
(whole/peeled)
Not recommended
6 months
1 month (whole)
Not recommended
6 to 12 months
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Ripen at room temperature
refrigerating. Note: Bananas darken
when refrigerated.
ipen at room temperature
R
refrigerating. Note: Avocados darken
when refrigerated.
Ripen at room temperature
refrigerating.
Ripen at room temperature
refrigerating.
May also store at 60° to 70° F (16° to
21° C). If refrigerated, store uncovered.
Will not ripen after purchase.
Use quickly
.
before
before
before
before
20
FOODSTORAGE TIPS
FOODS
VEGETABLES
Asparagus
Brussels sprouts, broccoli,
cauliflower, green peas,
lima beans, onions, peppers
Cabbage, celery
s, parsnips, beets and
Carrot
turnips
Lettuce
POULTRY and FISH
Chicken and turkey, whole
Chicken and turkey, pieces
Fish
MEATS
REFRIGERATOR
1 to 2 days
3 to 5 days
1 to 2 weeks
7 to 10 days
7 to 10 days
1 to 2 days
1 to 2 days
1 to 2 days
FREEZER
8 to 10 months
8 to 10 months
Not recommended
8 to 10 months
Not recommended
12 months
9 months
2 to 6 months
STORAGE TIPS
Do not wash before refrigerating.
Store in crisper.
Wrap odorous foods.
Leave peas in pods.
Wrap odorous foods and refrigerate
in crisper
Remove tops. W
and refrigerate in the crisper.
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
.
rap odorous foods
Bacon
Beef or lamb, ground
Beef or lamb, roast and steak
Ham, fully cooked,whole
half
s
slice
Luncheon meat
Pork, roast
ork, chops
P
Sausage, ground
age, smoked
Saus
eal
V
7 days
1 to 2 days
3 to 5 days
7 days
5 days
3 days
3 to 5 days
3 to 5 days
3 to 5 days
1 to 2 days
7 days
3 to 5 days
1 month
3 to 4 months
6 to 9 months
1 to 2 months
1 to 2 months
1 to 2 months
1 to 2 months
4 to 6 months
4 months
1 to 2 months
1 to 2 months
4 to 6 months
Fresh meats can be kept in original
packaging for refrigeration.
Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Frankfurters
Source
State University
21
7 days
s: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
1 month
Processed meats should be tightly
wrapped and stored in the meat and
se drawer.
chee
CAREANDCLEANING
CAUTION
T
o avoid personal injury or property damage,
observe the following:
• Read and follow manufacturer’s directions for all
cleaning products.
•
Do not place buckets, shelves or accessories in
dishwasher. Cracking or warping of accessories
may result.
Refrigerator Cleaning Chart
PART
Smooth or Textured Painted
Doors and Exterior
(select models)
Damage to finish due to improper
use of cleaning products or
non-recommended products
is not covered under this
product’s warranty.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
DO NOT USE
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning,
reconnect power.
DO
Use 4 tablespoons of baking soda dissolved in 1
quart (1 liter) warm, soapy water.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
Cabinet Interior
Stainless Steel Doors
and Exterior (select models)
Important:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product’s warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves, buckets,
drawers, etc.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents or
solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
Anything other than a vacuum
cleaner
A dishwasher
Use warm, soapy water and a soft, clean cloth or
sponge.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow with
Stainless Steel Magic Spray (part no. 20000008*).
Use warm, soapy water and a soft, clean cloth or
sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions from
appropriate feature section.
Allow items to adjust to room temperature.
Dilute mild detergent and use a soft, clean cloth or
sponge for cleaning.
Use a plastic bristle brush to get into crevices. Rinse
surfaces with clean, warm water.
Dry glass and clear items immediately to avoid spots.
* To order, call 1-800-JENNAIR (1-800-536-6247) USA and Canada.
22
CAREANDCLEANING
Removing Odors From
Refrigerator
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator
reconnect power.
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelve
instructions on page 22.
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
5 minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent recurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
before cleaning. After cleaning,
s and gaskets according to the
Energy Saving Tips
• Avoid overcrowding refrigerator shelves.
Overcrowding reduces air circulation around food
and causes refrigerator to run longer.
• Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
•
Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
• A freezer that is two-thirds full runs most efficiently.
• Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
• Clean door gasket
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently
• Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your inst
instructions.
• Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
s every three months according to
.
allation
Remove drawers and place on top shelf of
1.
refrigerator
ack refrigerator and freezer sections – including
P
2.
doors – with crumpled sheet
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compar
Close doors and let st
4.
23
.
tment
s of black and white
s.
and 24 to 4
8 hours.
CAREANDCLEANING
Replacing Light Bulbs
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator
replacing light bulb, reconnect power.
To avoid personal injury or property damage,
observe the following:
• Allow light bulb to cool.
• Wear gloves when replacing light bulb.
Fresh Food Section
(style of light shield varies)
1. Slide clear light shield toward
back of compar
release from light assembly.
2. Remove light bulbs.
3. Replace with appliance bulbs
no greater than 40 watts.
4. Replace light bulb cover by inserting tabs on light
shield into liner hole
assembly. Slide shield toward front of refrigerator
until it locks into place.
locking point. Doing so may damage light shield.
before replacing light bulb. After
CAUTION
tment to
s on each side of light
Do not force shield beyond
Freezer (style of light shield varies)
1
. Reach behind the light
cover.
2. With firm pressure, press
forward on the notches at
the back of the cover and
pull down. The cover will
open from the back.
3. Remove the cover.
4. Remove light bulb.
5. Replace bulb with
appliance bulb
greater than 40 watts.
6. Insert front tabs of light
cover into slots in freezer
liner and snap rear portion
over light assembly until rear
tab engages.
no
Glass Doors (select models)
To protect the glass doors:
1. Do not use abrasive cleaning agents such as steel
wool scouring pads or powdered cleaners as they
may scratch the glass.
2.
Do not hit the glass with pots, pans, furniture, toys,
or other objects.
3.
Do not close the door until the shelves and
drawers are in place.
Scratching, hitting, jarring or stre
weaken it
breakage at a later date.
s structure causing an increased risk of
ssing the glass may
24
CAREANDCLEANING
Preparing for Vacation
CAUTION
If your refrigerator has a dispenser and if there is
any possibility that the temperature can drop below
freezing where the refrigerator is located, the water
supply system (including the water tank and the
water valve) must be drained by a qualified servicer.
For short vacations or absences (three months or
less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at least
one day ahead of time.
• After the last load of ice drops, raise the wire shut
off arm to the
• Empty the ice bin.
OFF position.
Upon your return
After a short vacation or absence:
For models with automatic ice makers or dispensers:
• Reconnect the water supply and turn on supply valve
(see pages 7-8).
• Monitor water connection for 24 hours and correct
leaks if necessary.
• Run 10-15 glasses of water from the dispenser to
flush out the system.
• Restart the ice maker by lowering the ice maker arm.
• Discard at least the first three ice harvests.
After a long vacation or absence:
• Reconnect the water supply and turn on supply valve
(see pages 7-8).
• Plug the refrigerator back in and reset controls (see
pages 9-11).
• Monitor water connection for 24 hours and correct
leaks, if necessary.
4. If the room temperature will drop below 55° F
(12° C), follow the instructions for longer absences.
For long vacations, absences (more than three
months) OR if the room temperature will drop below
55º F (12° C):
Remove food.
1.
2. If your refrigerator has an automatic ice maker:
Shut off the water supply to the ice maker at least
•
one day ahead of time.
• After the last load of ice drops, raise the wire shut
off arm to the
Empty the ice bin.
•
3. If your refrigerator has a dispenser system with water
filter, remove the water filter cartridge and install the
filter bypass. Dispose of the used c
4. Turn the freezer control to
5. Unplug the refrigerator.
horoughly clean the interior of both compar
T
6.
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water).
7. Dry thoroughly.
8. Leave the doors open to prevent the formation of
mold and mildew.
25
OFF position.
OFF.
tridge.
ar
tments
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter (see page 16).
• After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady
one to two minute delay in water dispersal as the
internal tanks fills.
• Restart the ice maker by lowering the ice maker arm.
ard ice produced within the first 12 hours (at
Disc
•
least the first three harvests).
. Initially you may notice a
Preparing to move
• Follow the above instructions for long
ations/absence
vac
• Secure all loose items such as shelves and drawers
aping them securely in place to prevent damage.
by t
• Tape the doors shut.
• Use an appliance dolly when moving the refrigerator.
ALWAYS truck the refrigerator from its side or back
EVER
- N
• Be sure the refrigerator stays in an upright position
during moving.
from it
s, through step 7
s front.
.
OPERATING SOUNDS
B
F
C
I
E
K
D
H
J
G
A
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
p
resent in an older model. These improvements were made to create a refrigerator that is better at preserving food,
i
s more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that
were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal.
Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these
sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
SOUND
Clicking
Air rushing or
whirring
Gurgling or
boiling sound
humping
T
Vibrating noise
Buzzing
POSSIBLE CAUSE
• Freezer control (A) clicks when starting or
stopping compressor.
• Motorized device
clock and snaps in and out.
• Freezer fan
this noise while operating.
Evaporator
•
refrigerant makes this noise when flowing.
Ice cubes from ice maker (select models) drop
•
into ice bucket
• Compressor
while running.
• Refrigerator is not level.
• Ice maker water valve
models) buzzes when ice maker fills with
water.
(E) and heat exchanger (F)
(B) sounds like an electric
(C) and condenser fan (D) make
(G).
(H) makes a pulsating sound
(I) hookup (select
SOLUTION
• Normal operation
• Normal operation
• Normal operation
Normal operation
•
Normal operation
•
• Normal operation
• See page 4 for details on how to level
your refrigerator.
• Normal operation
Humming
Hissing or
popping
Stop sound by raising ice maker arm
’ position without
Ice maker
•
water connection.
• Compressor
while operating.
Defrost heater
•
operational.
(J) is in the ‘
(H) can make a high-pitched hum
(K) hisse
N
O
s, sizzle
s or pops when
•
to OFF position (see page 15).
• Normal operation
Normal operation
•
26
TROUBLESHOOTING
PROBLEM
reezer control and
F
lights are on, but
compressor is not
operating
Crisper drawer
temperature is too
warm
Refrigerator does
not operate
Refrigerator still
won’t operate
Food temperature
is too cold
Food temperature
is too warm
Refrigerator has
an odor
Water droplets
form on outside
of refrigerator
P
OSSIBLE CAUSES
Refrigerator is in defrost mode.
Control settings are too low.
Refrigerator is not plugged in.
Control is not on.
use is blown, or circuit breaker needs
F
to be reset.
Power outage has occurred.
Refrigerator is malfunctioning.
Condenser coils are dirty.
Refrigerator or freezer controls are set
too high.
Door is not closing properly.
Controls need to be adjusted.
Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened frequently, or has
been opened for long periods of time.
ood has recently been added.
F
Compartment is dirty or has odor-
ausing food.
c
Check gaskets for proper seal.
Humidity levels are high.
Controls require adjustment.
W
HAT TO DO
Normal operation.
Wait 40 minutes to see if refrigerator restarts.
See pages 9-11 to adjust controls.
Plug in refrigerator.
See pages 9-11 to adjust your controls.
Replace any blown fuses.
Check circuit breaker and reset, if necessary.
Call local power company listing to report outage.
Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
Clean according to the chart on page 22.
See pages 9-11 to adjust your controls.
Refrigerator is not level. See page 4 for details on how
to level your refrigerator.
Check gaskets for proper seal. Clean, if necessary,
according to the chart on page 22.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored
containers, etc.)
See pages 9-11 to adjust your controls.
Clean according to the chart on page 22.
Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rear air grille
loc
ated under crisper drawers.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Clean according to instructions on page 23.
Clean according to the chart on page 22.
Hot, humid weather can increase condensation.
See page
s 9-11 to adjust your controls.
s are
27
TROUBLESHOOTING
PROBLEM
Water droplets form
on inside of
refrigerator
Refrigerator or ice
maker makes
unfamiliar sounds
or seems too loud
Crisper drawers
do not close freely
Refrigerator runs
too frequently
POSSIBLE CAUSES
Humidity levels are high or door has
been been opened frequently.
Check gaskets for proper seal.
Normal operation.
Contents of drawer, or positioning of
items in the surrounding compar
could be obstructing drawer.
Drawer is not in proper position.
Refrigerator is not level.
Drawer channels are dirty or need
treatment.
Doors have been opened frequently or
for long periods of time.
Humidity or heat in surrounding area is
high.
Food has recently been added.
Refrigerator is exposed to heat by
environment or by appliances nearby.
.
Condenser coils are dir
Controls need to be adjusted.
Door is not closing properly.
Normal Operation
ty
tment
WHAT TO DO
See pages 9-11 to adjust your controls.
Reduce time door is open.
Organize food items efficiently to assure door is open
or as short a time as possible.
f
Clean, if necessary, according to the chart on page 22.
See
Operating Sounds on page 26.
Reposition food items and containers to avoid
ference with the drawers.
inter
See pages 12-13 for proper drawer placement.
See page 4 for det
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Normal operation. See
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator’s environment. Refrigerator
may need to be moved to run more efficiently.
Clean, if nece
See page
Refrigerator is not level. See page 4 for details on how
to level your refrigerator.
Check gasket
Clean, if necessary, according to the chart on page 22.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored
containers, etc.)
See
s 9-11 to adjust your controls.
Operating Sounds on page 26.
ails on how to level your
Operating Sounds on page 26.
ary, according to the chart on page 22.
ss
s for proper seal.
28
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