Jenn-Air JES9900BCW, JES9900BCS, JES9900BCB, JES9900BAS, JES9900BAF Owner’s Manual

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JENN-AIR ELECTRIC SMOOTHTOP

DOWNDRAFT SLIDE-IN RANGE

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TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Ducting Information ...........................................................4

Care & Cleaning ..............................................................4-7

Maintenance .....................................................................7-8

Troubleshooting ...........................................................9-10

Surface Cooking .........................................................11-14

Oven Cooking ..............................................................15-21

Options ..........................................................................22-26

Favorites ...............................................................................27

Setup ..............................................................................28-30

Accessories .........................................................................30

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Gufa de uso y cuidado ....................................................64

JENN-AIR

Form No. A/10/05 Part No. 8113P528 60

@2005 Maytag Appliances Sales Co.

Litho U.S.A.

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General instructions

RTANT SAFETY

NSTR

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing,

maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Wo s, Labels

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not

be stored in an oven. Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the

appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service,

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

Oven:Smotherfire orflamebyclosingtheovendoor.

Donot usewaterongreasefires.Usebakingsoda,a

drychemicalorfoam-typeextinguishertosmotherfire

orflame.

Child Safety

NEVER leave children alone or unsupewised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the

appliance.

About Your Appliance

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot elements and ignite or get caught on

appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes

in contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking theoven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door and window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly

Cont.

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element

will be exposed to direct contact and could ignite

clothing or potholder.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Use care to avoid steam burns if a wet sponge or cloth is

used to wipe spills on a hot surface. Some cleaners can

produce noxious fumes if applied to a hot surface.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the

sudden change in temperature. Follow utensil

manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small

children.

Cooktop

NEVER leave surface units unattended, especially when using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire. This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve

cooking efficiency. GLASS-CERAMIC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create

a risk of electric shock. Contact a qualified technician immediately.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or move the gasket. Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Save These instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed sub- stances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

DUCT|NG |NFORNIAT|ON

Jenn-Air's ventilation system is designed to capture both

cooking fumes and smoke from the cooktop surface. Ifthe system does not, here are some ducting installation situations

to check:

• 6" diameter round or 3 W' x 10" rectangular ducting should be used for duct lengths 10'-60'.

Important: 5" diameter round ducting may be used if the duct length is 10' or less.

• No more than three 90° elbows should be used. Distance between elbows should be at least 18".

° Recommended Jenn-Air wall cap MUSTbe used. Make

sure damper moves freely when ventilation system is operating.

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

° There should be a minimum clearance of 6" for cooktop

installed near a side wall.

If there is not an obvious improper installation, there may be a

concealed problem such as a pinched joint, obstruction in the

pipe, etc. Installation isthe responsibility of the installer and questions should be addressed

first by the installer. The installer should very carefully check the ducting installation instruc-

tions.

• Use the Flow Tester Card provided with your appliance to check the air flow.

easily after a self-clean cycle if they are not removed. Important: Remove the air grille from the cooking surface

before self-cleaning.

3, Clean oven frame, door frame, area

outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Ban Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

FLOW TESTER

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

To set Self=Clean:

1. PressClean pad.

2. REMOVERACKSwill be displayed. Remove the racks.

Clean

Cant.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel

display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads. OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN,TIME, LOCKEDand the cleaning time countdown will bedisplayed while the oven iscleaning. OVEN

COOLINGwill appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. PressClean pad.

2. REMOVERACKSwill be displayed.

Removethe racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil level using the Quickset pads.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKEDand the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

/Clean

8. Selectthe number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the deer can be opened. Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

• If the oven door is left open, CLOSE DOORwill appear in the display until the door is closed.

• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

° The oven door will be damaged if it is forced to open

during cleaning or cooling process.

° The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor may occur.

° As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and will not damage your appliance.

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-62471.

Control Panel

Control Knobs

Cooktop - Glass=Ceramic

• To activate control lock for cleaning, see Locking the Control, page 16.

• Wipe with damp cloth. Dry thoroughly.

• Glasscleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpads and

display area.

• Do not useother cleaning sprays, abrasivecleaners or large amounts of water on the panel.

• Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important: Carl an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

° Allow the cooktop to cool before cleaning. ° General - Clean cooktop after each use,or when needed, with a damp paper towel and Cooktop Cleaning

Creme* _PartNo.200000011**.Then buff with a clean, dry cloth.

Important: Permanentstains will develop if softis allowed to cook on by repeatedly using the cooktop when soiled.

• Heavy Soils or Nletal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply Cooktop Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes _2-3 hours for very heavy soil1.Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

Important: Only usea CLEAN,DAMP "scratchless"pad that is safe for non-stick cookware. Thepattern and glass will be damaged ff the pad is not damp, ff thepad is soiled, or ff another type of pad is used.

• Burned=On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring padand Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angle andscrape anyremaining soil. Then,cleanas described

above.Do not use the razor blade for daily cleaningasit may wear the pattern on the glass.

° Nlelted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic

from hot surface to a cool area.Then turn element OFFand allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window and Door =

Glass

Oven Interior ° Follow instructionson pages 4-5 to set a self-clean cycle.

Oven Racks

• Avoid using excessiveamounts of water which mayseep under or behind glass causing staining.

° Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a

cloth first.

° Do not use abrasive materials such as scouring pads, steelwool or powdered cleaners as they will

scratch glass.

• Clean with soapy water.

• Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Rackswill permanently discolor and may not slide smoothly if left in the oven during aself-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Cont.

Stainless Steel • DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH.

(select models) • DO NOT USE.ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WiPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with adamp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with CameoStainless Steel Cleaner*. Rinse immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247).

A|NTENANCE

Oven Door

° NEVER attempt to open or close door or operate oven until

door is properly replaced.

• NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches:).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Liftup evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: Theoven door on a new range mayfeel "spongy"

when it isclosed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

Leveling Legs Oven Light

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until range J I

s eve oh I

NTI RACKET

LEVELING LEG

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the wall oven.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

T UBLE NG

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse. ° Check power supply.

Part or all of appliance does not

work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

° Check if surface and/or oven controls have been properly set. See pgs. 11, 12 & 17.

• Check if oven door is unlocked after self-clean cycle. See pg. 5.

• Check if oven isset for a delayed cook or clean program. See pgs. 17 & 5.

• Check if Control Lock isactivated. See pg. 16.

• Check if control isinSabbath Mode. See pg. 29.

° Oven may be set for a Cook & Hold or delay function. ° Control Lock may have been set. See pg. 16.

Make sure the oven vent has not been blocked. Seepg. 21 for location.

Check to make sure range is level.

Temperatures often vary between a new ovenand an old one.As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See pg. 29 for

instructions on adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

• Check oven rack positions. Food may be too close to element.

• Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Ovendoor was closed during broiling. Leave the door open to the first stop position (about 4 inches).

° Trim excess fat from meat before broiling. ° A soiled broiler pan was used. ° Voltage in house may be low.

Oven wiiJ not self=clean.

Oven did not clean properly.

Oven door wiil not unlock after

self=clean cycle.

There are no beeps and

no display.

• Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 29.

° Oven may be over 400° F. Oven temperature must be below 400° Fto program a

clean cycle.

• Longer cleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

° Oven interior isstill hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle,The door can be opened when the LOCK indicator word is not displayed,

• The control and door may be locked, See pg. 16.

° Oven may be in Sabbath Mode. See pg. 29.

Smoothtop surface

shows wear=

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 6.

2.Metal marks.

• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 6.

3.Brown streaks and specks. ° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom are clean.

4.Areas with a metallic sheen.

• Mineral deposits from water and food. Use recommended cleaning agents. See page 6.

5.Pitting or flaking.

• Removesugary boilovers promptly. See page 6.

Moisture collects on oven window or steam comes from

oven vent=

There is a strong odor or light smoke when oven is turned on.

Cooktop does not get hot enough.

Ventilation system is not capturing smoke efficiently.

Fault Codes

° Thisisnormal when cooking foods high in moisture. ° Excessivemoisture was usedwhen cleaning the window.

° Thisis normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor. ° Excessivefood soils on the oven bottom. Usea self-clean cycle.

• Surface controls may not be set properly.

• Voltage to house may be low.

• Check on cross ventilation in room or make up air.

° Outside wall cap may be trapped shut.

• Range may be improperly installed; check ducting information. See pg. 4.

° Air filter may be improperly installed. See pg. 14.

• Theoven maydetect a fault during programming or during operation. If a fault is detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTOTRYAGAIN may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number

in the display.

° If the same operation is attempted beforehaving the wall oven repaired, the message

FEATURENOTAVAILABLE will appear. Thefeature will remain inoperable until service is obtained.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during cleaning.

Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil,then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

SAb flashing and then

displayed continuously.

° Theoven makes several low-level noises. You may hear the oven relays as they go on

and off. This is normal.

° As the oven heats and cools,you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

• Oven isin Sabbath Mode. To cancel, press and hold the Setup pad for five seconds.

urFaceCOOKING

Surface Controls

Use to turn on the surface elements. An infinitechoice of heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identify which /i

element the knob controls. For example, the --_Front graphic at right indicates right front element.

3. There is an element indicator light on the control panel. When any surface control knob is turned on, the light will

turn on. The light will turn off when all the surface elements are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Dual Element

The cooking surface is equipped with tw( __ dual elements located in the right front

and left rear positions. To operate, push

in on the control knob and turn to the

rightto control the small element, or

push in and turn to the leftto control the large element.

Custom Control (:select models:)

The Custom Control Dual Element offers

two element sizes and is located in the right front position. This element uses

an electronic sensor to constantly monitor and adjust heat output for

precise and consistent temperature control.

Flex-Choice tm Elements (select models:)

The Flex-ChoiceTM elements are fully

functioning elements that provide an ultra low Melt heat setting for melting

chocolate and butter. They are located in the left front and right rear positions.

The Melt setting is located between

3 and OFF. Heatsettings outside of this area function as a normal element, with 3

CLow)to High settings. Important: When using the normal settings for preparing

foods, it may take a few minutes for the cooking area to cool to the Warm heat setting.

Suggested Heat Settings

Tile size, type of cookware and cooking operation will affect the heat setting.

area is hot to the touch even after the control has been turned off. The red light will remain on until the surface has

cooled.

High (g): Useto bring

liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

Low (1): Useto keep foods warm and melt

chocolate and butter.

Ivied. Low (3): Use to con-

tinue cooking covered foods

or steam foods.

IVied. High (7): Useto brown meat, heat oil for

deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

Mledium (5): Useto maintain slow boil for

large amounts of liquids and for most frying

operations.

Smoothtop Surface

Notes:

Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off

a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot

surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the

smoothtop elements will not respond to changes in settings as quickly as coil elements.

In the event of a potential boilover, remove the pan from

the cooking surface. Never attempt to lift the cooktop. The smoothtop surface may appear discolored when it is

hot. This isnormal and will disappear when the surface cools.

Hot Surface Indicator Lights

The Hot Surface indicator lights are located next to the elements. These lights indicatewhen the adjacent cooking

Cooking Areas

The cooking areas on your range are identified by permanent

patterns on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.

Pails should not extend more than 1/sto 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware

Recommendations on page 13.

DUAL

ELEMENT

FLEX=CHOICE 7MELEMENT

(SELECT MODELS)

_CUSTOM ELEMENT

SINGLE ELEMENT

(SELECT MODELS)

Tips to Protect the

Smoothtop Surface

Cleaning (see page 6 for more information)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, wipe spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface.

° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 6.)

Cont.

• Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area.Wipe

the cooktop surface with a clean cloth or paper towel before using.

• Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar

content to melt onto the hot cooktop. Should this happen, clean immediately. (SeeCleaning, page 6.)

° Never let a pan boil dry as this will damage the surface and

pan.

• Never use cooktop as awork surface or cutting board.

° Never cook food directly on the surface. ° Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-fiat specialty itemsthat are oversized or uneven such as round-bottom woks, rippled bottom and/or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an

authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less

energy, and cook food more evenly.

Flat Pan Tests

To determine whether your pans are flat.

The Ruler Test:

1. Placea ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Flat,smooth-bottom Panswith grooved or warped bottoms. )ans. Pans with uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same sizeas the element by 1 inch. element.

Secure handles. Cookware with looseor broken handles.

Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids.

Flat-bottom woks. Woks with a ring-stand bottom.

Wok Cooking

Use Jenn-Air's flat bottom wok (Model A0142) for optimum results. Call 1-800-JENNAIR (1-800-536-6247) to order. The

wok has a non-stick finish, wood handles, cover, steaming

rack, rice paddles, cooking tips and recipes.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy-gauge materials. This iscritical on smoothtop surfaces. The base must not be more than

1 inchlarger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged. Somecanners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High beat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat isnot turned down, the cooktop may be

damaged.

Ventilation System

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation system manually, push the _,. ,=_,_;_

Vent Fan pad located on the ..... _u_,

electronic control. Push once ................

for Low, push again for High and a thirdtime to turn the

fan Off.

• The ventilation system will operate automatically when the grill element is in use.

• The fan can be used to remove strong odors from the kitchen, as when chopping onions near the fan.

Care and Cleaning of the

Ventilation System

• Air Grille: The air grille lifts off easily. Wipe clean or wash in

dishwasher or sink with mild household detergents. To

prevent scratching the surface, do not use abrasive

cleaners or scrubbing pads.

• Filter: Turn off ventilation system before removing. The filter

is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in

dishwasher.

AIR FILTER

ono,

IMPORTANT: DO NOT OPERATESYSTEMWITHOUT FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the bottom. Important: If filter is flat against the fan wall,

ventilation effectiveness is reduced.

• Ventilation Chamber: This area,which houses the filter, should be cleaned in the event of spills or whenever it

becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household

detergent or cleanser. Important: The oven vent is located under the right side of

the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent

may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be

removed before the self-clean cycle.

OVENCOOK=NG

Control Panel

AB CD

Bake on/ off

..............f

Conv Clean

Raid More

-- Preheat

12-on,o,ii

_etup

-Favorites

TIMER1

On/Off

Verlt Ovell

Fan Ught CANCEL

TtMER2

On / Off

1 2 3

4 5 6

GH_ JKL MNO

7 8 9

PORS R)V WXYZ

Back 0 Enter

1 Space I

ABC DEF

Foc_

°ni° I J

J KL

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

Rapid Preheat

Convect

Bake Broil

TIMER 1

Display

Useto decrease preheating time. Usefor convection baking and roasting.

Usefor baking and roasting. Usefor broiling and top browning.

Sets timer.

Displaysoven functions, options and

window time of day.

TIMER 2

Number Pads

Sets timer.

Useto enter time and temperature,

or to enter Favoritesnames.

Favorites

Useto access,program or save

baking cycles.

More Options Clean

Setup

Useto access additional features. Useto set self-clean cycle.

Useto view or change factory

default settings.

Vent Fan

Activates the ventilation fan on the cooktop.

Oven Light CANCEL

Useto turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites,Setup and Vent Fan.

Quickset pads

Use to select options in display window 0/ext to display window

on both sides].

Quickset Pads

Quickset pads are located on each side of the display window

and are used to select the desired function or option in the display window. To select the option or function, press the

Quickset pad next to the word.

M N 0

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options. Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Fourseconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock: , .............

1. Pressthe Setup pad. Setup :

2. Select CLOCK using the Quickset pads. ...........

3. Select TIME.

4. Enter the time using the number pads.

5. PressEnter pad.

6. Select AM or PM in 12hour mode. (For 24 hour clock, see

page 16.)

7. To exit the Setup mode, press Setup pad.

k On/Off i

Activating and canceling the clock/day

of week display:

1. PressSetup pad. _ Setup

2. Select CLOCK. ......

3. Pressthe arrow to scroll until DISABLE isdisplayed.

4. Select DISABLE.

5. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

6. Select OFF to turn the day of the week display off Select ON to turn the weekday display on.

7. To exit the Setup mode, press Setup pad.

On / Off ji

Entering the day of the week:

1. PressSetup pad.

2. Select CLOCK.

3. Pressthe arrow to scroll until DAY is displayed.

4. UseQuickset arrow to scroll through the days.

5. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12 hour or 24

hour format.

1. Pressthe Setup pad. Setup

2. Select CLOCK. \ /

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

/Setup

....., On / Off/

/ ......... ....

, On / Off /

Timers

Setting the Timers (Timer 1 or Timer 2):

1. PressTIMER 1 or TIMER 2 pad. /.................

2. Pressone of the displayed times using the ,_ On / Off j/

Quickset pads, or press the number pads to ...........

enter the desired time.

Important: Eachpress of the displayed time choices adds

additional time. Forexample, pressing "10 MIN" three times provides 30 minutes on the timer (0:30).

3. PressEnter pad.

" TIMER 1'

Canceling the Timer: ..................................

1. Pressthe TINIER 1 or TIMER 2 pad twice, i" TIMER

On/Off

If both Timers are active: ....................................

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Pressthe desired TINIER pad once. The selected Timer will come to the foreground.

2. Pressthe TIMER pad a secondtime to access the edit mode in order to make changes.

3. Pressing the TINIER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default setting is one beep.

1. Pressthe Setup pad. On/Off/

2. Select the arrow to scroll until TONES ..........................

is displayed.

3. SelectTONES.

4. SelectTIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC. or 1 BEEP).

6. PressSetup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOORwill appear in the display

when the control and door are unlocking.

Back 0 Enter

Changing the amount of time entered once the

Timer starts:

1. Pressthe TIMER 1 or TIMER 2 pad once.

2. Pressthe displayed times on the Quickset pads until the desired time is entered.

3. Pressthe number pads to enter the new desired time.

4. PressEnter pad.

On / Off _/

lock

Baking

To set Bake: J

1. Pressthe Bake pad.

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

in 5° increments.

• After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along with 100°or the actual oven temperature, whichever

ishigher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature. Allow about 15minutes for the oven

to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

3. At the end of cooking, turn the oven off by J_............ ,

pressing the CANCEL pad. Remove food CANCEL

from the oven. The oven will continue ..............

operating until the CANCEL pad is pressed.

Notes: ° If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return to the previous display.

• Whenever the temperature appears in the display, the oven is heating.

° To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

• The oven will automatically shut off after 12hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 29.

/ ................

Bake

Bake Options

Cook & Hold (select models) and Delay options are available when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

time. When that time has elapsed, the oven will automatically reduce temperature to 170° Fand keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold (selectmodels):

I.AfterBake has beer,programmed,press ,/"More

the More Options pad. Options /

2. Select COOK/NLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. PressEnter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the displayed times or the number pads.

5. The display will show BAKE,the temperature, the delay time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOKTIME, the cook time countdown, PREHEAT

BAKE and the actual oven temperature will be displayed.

......... /

!More"¸-,

Options

Convect

Convection uses a fan to circulate hot air evenly over, under

and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes:

• The oven control comes from the factory set for Auto Convect Conversion (select models]. When using

Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts

the temperature to 25° less than the conventional temperature.

° For Convect Roast, enter the conventionalroasting

temperature and time. The control then lets you know when 750/0of the time has elapsed and alerts you to

check the food for doneness.

• To turn Auto Convect Conversion (select models] off,

see page 28.

Convect Options

Cook & Hold (select models] and Delay options areavailable

when convect cooking. See page 22 for information on how to program a Cook & Hold (select models] or Delay option.

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts Beef Roasts

Frozen Pie Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

( Convect

Enter the desired temperature using the number pads. Press Enter pad to set.

° The temperature can be set from 195° F to 550° F

degrees in 5° increments.

° After three seconds, the oven will begin to preheat.

CNVT BAKEand PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion

(select models] feature isturned on.

• Place food in the oven.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

CANCEL )

............. /

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed, press

the Rapid Preheat pad.

• I RACK ONLY will display, after three seconds the display

will show RAPID and PREHEAT.

To return to Standard Preheat:

• Press Rapid Preheat pad again. This will provide standard

preheat. PREHEATand the selected function will be displayed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Place food in the oven. Tile two-piece broiler pan provided with your oven can be used for convection roasting.

/, .........

2. Pressthe Convect pad. Convect '

3. Select CNVT ROAST using the ...............

Quickset pads.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one

rack while using this feature, j,...................,

1. Pressthe Cenvect pad. ( Convect )

2. Select CNVT PASTRY using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 170°F to 550° F degrees in 5° increments.

5. Enter desired cook time. Enter the conventional roasting time using the number pads.

° After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the actual oven temperature, whichever is higher.

° The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature.

° Cook time will begin to count down.

6. At 750/0of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7. If food is not done, continue roasting. Once the set time has elapsed the oven will automatically

go intoKeep Warm mode for 1 hour. If / ............... ,,

food is taken from the oven before the hour .-(,CANCELj';

has elapsed, press CANCEL pad. ..........

3. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 195° Fto 550° F degrees in 5° increments.

• After three seconds, the oven will begin to preheat. CNVT PASTRYand PREHEATwill appear in the display

along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect

Conversion (select models) feature is turned on.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by _.__J.................

pressing the CANCEL pad. Remove food (J-_NLEL

from the oven. The oven will continue ...............

operating until the CANCEL pad is pressed.

Notes:

° if the recipe suggests preheating the oven, add time to

cook time.

° If Auto isoff, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door

closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see Broiling Chart).

2. Pressthe Broil pad.

3. Select HiGH - 550° F for high broil. OR

Select LOW - 450° Ffor low broil.

• The oven has a variable broil feature which means that

a lower broil temperature can be selected (3000-550° El. To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

5. Placefood in the oven and close the door to the broil stop position.

6. Pressthe CANCEL pad when broiling CANCEL

is done. .............

Notes:

See Broiling Chartfor foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous

display.

HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt circuit.

° Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick

2 New York Strip Steaks, 1" thick 2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° Fon Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick

Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

10 - 12 minutes

18 - 22 minutes 18 - 22 minutes 18 - 22 minutes

Low Broil 12 - 15 minutes 20 - 23 minutes

20 - 28 minutes 25 - 28 minutes

12 - 16 minutes

8 - 12 minutes 10 - 12 minutes 10 - 12 minutes

8 - 10 minutes

8 - 12 minutes

4 4 4 4

4 3

4 4 4

*Note: To reduce browning and excess smoke when broiling, use a lower rack position and increase the

broil time.

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporatedinto the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent

opening for best baking results.

Rack Positions

RACK 5 (highest

position): Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3: Three=rack Convection Cooking

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

3 Flat

1 Flat

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed,

press the Oven Light pad to turn the oven ......Light j,

light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect the oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils oraluminum foil directly on the oven bottom.

Oven Racks

Three standard flat racks were packaged for the oven. To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears the lock-stop position,

3. Lower front and slide into the oven.

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5. Three rack (convection only): Userack positions 1,3

and 5 (see illustration).

Notes:

" When convect baking on two or three racks, check foods

at the minimum suggested time to avoid over-browning or over-cooking.

, Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when g cakes on two racks with or

without convection, use

racks 2and 5. Place the cakes on the

rack as shown.

OPT|

More Options

Cook & Hold ([selectmodels)

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select RAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNV[ BAKE, CNVT ROAST or CNV[ PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off. Important: If the recipe recommends preheating the oven,

add time to the cook time.

/More .............

Optionsj

5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left].

2. REMOVERACKSwill show in the display. Remove the racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads.There is a brief delay while the door locks.

4. DELAY CLEAN,the cleaning time, the delay time and unlock time (based on the selected soil level] will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Delay

1. Pressthe More Options pad.

2. Pressthe arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

/More

,Options

\ .......... /

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above].

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function,

the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Convect: (select models]

1. Follow "Delay" steps 1-4 (see above].

2. Select RAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There aretwo proofing methods available

- Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. PressMore Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

/!More

Options

, /

// ........

{CANCEL )

\ /

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates,

1. PressMore Options pad. /More

2. Pressthe arrow to scroll. Options

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired 3. temperature using the number pads, Temperatures can be 4.

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and WARMING and the temperature will be displayed.

7. When finished, press the CANCEL pad and CANCEL :

remove food or plates from the oven. "................ J

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

° Select KEEP WARM.

• Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

• Placetwo stacks of up to four plates each in the oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170°temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes more.

• Use only oven-safe plates, check with the manufacturer.

• Bo not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

............................. /

/ ........ \

/More .............

,Options

........ /

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top

right of the oven. Be sure to insert plug into the receptacle

all the way.

Press More Options pad. Pressthe arrow to scroll.

Select MEAT PROBE.

6. Set the internal food temperature desired by selecting one of the displayed temperatures or enter the

temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

7. Select BAKE or CONVECT.

8. Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

Notes: ° Food should be hot when placed in oven.

• Foroptimal food quality, foods should be kept warm for no Iongerthan 1 hour.

• To keep foods from drying, cover loosely with foil or a glass lid.

• Select CNVT RAKE, CNVT ROAST or CNVT PASTRY.

• Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads.

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

9. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:

• The probe must be removed from the oven when it is not being used.

• Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven

as soon as the beep sounds.

• Use the handle of the probe for inserting or removing. Do not pull on the cable.

° The probe is hot after cooking - usea potholder or

oven mitt to remove.

° To protect the probe, if meat is not completely thawed,

insert probe after 1-2 hours of roasting.

• To clean cooled probe, wipe with asoapy dishcloth. Do not submerge probe in water or wash in

dishwasher.

• Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process and allows the door to be opened at any time during

drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

PressConvect pad.

Pressthe arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYINGand the temperature will bedisplayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from ir_r,_r=_

oven and press CANCEL pad. ,--_J'J,,-LL,,......................................

/ ..............

Follow the Drying Guide on page 25 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Notes:

Suggested internal Food Temperatures

Ground Beef 165° F FreshBeef,Veal,Lamb Medium Rare 145° F

Medium 160°F Well Done 170° F

Chicken,Turkey Whole 180° F

Breast 170°F

Pork Medium 160° F

Well Done 170° F Ham, Precooked 140° F

Drying

For best results, use a drying rack. A drying rack allows air to

circulate evenly around the food. The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow mois- ture to escape from the oven during the drying process.

• Open the oven door slightly.

• Placethe magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

• To purchase adrying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247).

° Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following:

Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the

air.

° Check foods at the minimum drying time. Dry longer if

necessary.

° Fruits that turn brown when exposed to air should be

treated with an antioxidant. Tryone of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

° Foods may drip during the drying process. After drying

high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if

acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Refer to other resources at your local library or call your local County Extension service for additional information.

Drying Guide

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8" slices, apples store best when Jonathan, Winesap, they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good. Bananas* Firmvarieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp. Cherries Lambert, RoyalAnn, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Lemon Peel

Select rough-skinned fruit.

Be not dry the peel of fruil marked "color added".

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

1-2 hours Tough to brittle.Orange and

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours Tough to brittle.

Danvers Half Long, Imperator, Red Cored Chantenay

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Parsley, Mint, Cilantro, Sage,

Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick

skin several times.

Rinse in cold water. Pat dry with a paper towel. Leavestems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Podsshould appear

shriveled, dark red and crisp.

Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

Fruits requiring anantioxidant to prevent discoloration and loss of nutrients. Referto the notes on page 24 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 3.

2. PressConvect pad.

3. Pressthe arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

(Convect '

................................. /

6. THAW-SERVE,COOK TIME and the cook time countdown will be displayed.

7. Ifthawing is complete before time elapses, "CANCEL

press the CANCEL pad and remove food ..................

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemonmeringue,

cream, pecan,chocolate, sweet potato, French silk

Cakes: Vanilla,chocolate,

coconut, and three-layer cakes, pound cake,

Bostoncream pie Individual Servings:

Slices of pie, slicesof cake, other individual desserts,

eclairs,cream puffs

Cheesecake

Pre-Ceeked, Meat-Filled

Appetizers

1.Removefrozen food from outer carton and wrapping.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakes and 30 minutes for pies.

4. Removefrom oven.

5.Slice into individual-size servings and placeon plates.

6. Returnplates to oven.

7.Thaw-Servefor 10to 30 minutes.

1.Removefrozen food from container.

2. Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Servefor 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Servefor 30 minutes.

4. Removefrom oven.

5.Slice into individual-size servings and placeon plates.

6. Returnplates to oven.

7.Thaw-Servefor up to 15minutes if desired.

1.Removefrozen food from container.

2. Placeon plate.

3. Placeplate on rack in middle of oven.

4.Thaw-Servefor 10to 15 minutes.

• Thawing for 30 minutes makesit easier to slice whole pies, cakes and cheesecake.

• Layercakeswill require only 15minutes before slicing.

• Size andtexture of food beingthawed will affect Thaw-Serve time.

• Larger ordenser desserts may take longer to thaw.

• Cake sliceswill thaw quicker than pies. Sweet potato pie slicesmay require 20

to 30 minutes.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

AVOR|TES

Favorites

Favorites stores up to 10of your favorite recipes. Convection

ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. PressFavorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

CBake,Convect Bake, Convect Roast,Convect Pastry,Convect Broil, Drying, Keep Warm, Proofing)

1. PressFavorites pad.

2. Select SAVE LAST.

3. Enter the name using the keypads.

• Forexample, to save lasagna,press the <JKL> pad three

times for "L"; Pressthe <ARC> pad once for "A"; press the <STU> pad once for "S". Continue until you've

finished the word.

4. After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings will be displayed for a few seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. PressFavorites pad to exit the Favorites menu.

To Create a New Favorite Recipe: / ...................."

1. PressFavorites pad. , On/Off ,

2. Pressarrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

• Forexample, to save lasagna, press the <.IKL> pad three

times for "L'; Pressthe <ARC> pad once for "A"; press the <STU> pad once for "S". Continue until you've

finished the word.

Favorites

On / Off _/

Favorites

On/Off

Favorites ',

........ /

• After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE,CONVECTBAKE, CONVECT ROAST,etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES,enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. PressFavorites pad.

2. Pressarrow key to scroll.

3. Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow key to find desired recipe.

Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu.

Delete a Favorite Recipe:

Press Favorites pad.

Pressarrow key to scroll.

Select DELETE RECIPE.

Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. PressFavorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

Favorites

......,On / Off /

i Favorites

On/Off /

SETUP

t n

_'eLUV Setup

1. Pressthe Setup pad. On / Offji

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note." To back out of a screen without making any

changes, press the Setup pad. The display will return to the time of day.

Clock

Use the Clock option to:

• Set the time of day.

• Set day of week. ° Select AM or PM (12-hour mode only).

° Choose a 12or 24 hour clock display.

• Disable the clock display.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English:

1. PressSetup pad. Setup

2. Select LANGUAGE. On / Off _,

3. Usethe arrow to scroll to next screen, if needed.

4. Select the desired language.

5. PressSetup pad to exit the Setup menu.

x .....

Notes:

• When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion option turned off, check food at 750/0of the conventional

time.

deactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVEOT.

3. Select OFF.

4. PressSetup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVEOT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

Setup

,On / Off /

....... /

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad. On / Off,

2. Usethe arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

\ .........

Auto Convect Conversion

(select models)

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

ForConvect Roast the control will alert you at 750/0of the

programmed roasting time to check foods for doneness.

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