Jenn-Air JES9900BCW20, JES9900BCS21, JES9900BCB20, JES9900BAS20, JES9900BAF19 Owner’s Manual

...

JENN-AIR _ ELECTRIC SMOOTHTOP

DOWNDRAFT SLIDE-IN RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Ducting Information .........................................................../4

Care & Cleaning ............................................................../4-7

Maintenance .....................................................................7-8

Troubleshooting ...........................................................9-10

Surface Cooking .........................................................11-1/4

Oven Cooking ..............................................................15-21

Options ..........................................................................22-26

Favorites ...............................................................................27

Setup ..............................................................................28-30

Accessories .........................................................................30

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Guia de uso y cuidado ....................................................6/4

JENN-AIR

Form No. A/01/08 Part No. 8113P751-60

Litho U.S.A.

IM PORTANT SAFETY

INSTRUCTION

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not be stored in an oven.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service,

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

, Oven:Smotherfireorflamebyclosingtheovendoor. Donot use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let

potholder contact hot element in oven.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils. Do not obstruct the flow of air by blocking theoven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door and

window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems.

The use of devices or accessories that are not expressly

Cont.

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element

will be exposed to direct contact and could ignite

clothing or potholder.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into

the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or

spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65} requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Save These Instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed sub- stances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

DUCT|NG |NFOR

Jenn-Air's ventilation system isdesigned to capture both

cooking fumes and smoke from the cooktop surface. Ifthe system does not, here are some ducting installationsituations to check:

. 6" diameter round or 3 114"x 10" rectangular ducting should

be used for duct lengths 10'-60'.

Important: 5" diameter round ducting may be used if the

duct length is 10' or less. * No more than three 90° elbows should be used. Distance

between elbows should be at least 18".

', Recommended Jenn-Air wall cap MUSTbe used. Make

sure damper moves freely when ventilation system is operating.

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven. During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

. There should be a minimum clearance of 6" for cooktop

installednear aside wall.

If there is not an obvious improper installation, there may be a

concealed problem such as a pinched joint, obstruction in the

pipe, etc. Installation is the responsibility of the

installerand questions should be addressed first by the installer.The installershould very

carefully check the ducting installation instruc- tions.

. Use the Flow Tester Card provided with your

appliance to check the air flow.

easily after a self-clean cycle if they are not removed. Important: Remove the air grille from the cooking surface

before self-cleaning.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon AmP or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and

window.:)

To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

FLOW TESTER

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide

*Brand names for cleaning products areregistered trademarks ofthe respective manufacturers.

To set Self-Clean: ................................

1 Press Clean pad. (, Clean

. \ ..............................

2. REMOVERACKSwill be displayed. Remove the racks.

Cont.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel

display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

CLEAN,TIME, LOCKED and the cleaning time countdown

will be displayed while the oven is cleaning. OVEN

COOLINGwill appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVENCOOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press glean pad.

2. REMOVERACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad.

4. Set tIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select BELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the deer can be opened. Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

If the oven door is left open, CLOSEDOORwill appear in the display until the door is closed.

If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessenor disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor mayoccur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and will not damage your appliance.

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Control Panel

Control Knobs

Cooktop - Glass=Ceramic

, To activate control lock for cleaning, see Locking the Control, page 16. , Wipe with damp cloth. Dry thoroughly. , Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on contrelpads and

display area.

* Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel. , Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or

aluminum foil should melt on the cooktop.

, Allow the cooktop to cool before cleaning , General - Clean cooktop after each use, or when needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001:)**.Then buff with a clean, dry cloth.

Important: Permanent stains will developff soil b allowed to cook on byrepeatedly using the cooktop when

soiled.

, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep

moist by covering the paper towel with plastic wrap. Scrub again, then buff with aclean, dry cloth.

Important: Onlyusea CLEAN,DAMP "scratchless"pad that b safe for non-stick cookware. Thepattern and

glass will be damaged ff the pad b not damp, ff the pad b soiled, or ff another typeof pad is used.

, Burned-On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and

Cooktop Cleaning Creme*. Important: Hold a razor blade scraper at 30°angleand scrapeany remainingsoil. Then,cleanas described above.Do net use the razor blade for dailycleaning asit may wear the pattern on the glass. , Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic

from hot surface to a cool area.Then turn element OFF and allow to cool. Clean residue

with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window and Door =

Glass

Oven Interior , Follow instructionson pages 4-5 to set a self-clean cycle.

Oven Racks

, Avoid using excessive amounts of water which may seep under or behind glass causing staining. , Wash with soap and water. Rinsewith clear water and dry. Glass cleaner can be used if sprayed on a

cloth first. , Be not useabrasive materials such as scouring pads,steel wool or powdered cleaners asthey will

scratch glass.

, Clean with soapy water. , Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinseand dry.

, Rackswill permanently discolor and may not slide smoothly if left in the oven during aself-clean operation.

If this occurs, wipe the rack edge and rack support with asmall amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Cont.

Stainless Steel

(select models)

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

* DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH. * DO NOT USEABRASIVE OR ORANGE CLEANERS. , ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -= Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with adamp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleane¢. Rinse

immediatelyand dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

A|NTENANCE

Oven Door

', NEVERattempt to open or close door or operate oven until

door is properly replaced.

', NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range mayfeel "spongy"

when it is closed. This isnormal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increased risk of breakage at a later

date.

Leveling Legs Oven Light

Be sure the range is leveled when installed. If the range is not level,turn the leveling legs,

located at each corner of the range, until range islevel.

ANTI-TIP BRACKET

" LEVELING LEG

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the wall oven.

When oven iscool, use fingertips to grasp edge of bulb cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of ceramic base.

To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

Reconnect power to the oven. Reset clock.

T UBLES NG

For most concerns, try these first.

Part or all of appliance does not

work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

. Check if oven controls have been properly set. . Check to be sure plug is securely inserted into receptacle. . Check or re-set circuit breaker. Check or replace fuse. . Check power supply.

. Check if surface and/or oven controls have been properly set. See pgs. 11, 12 & 17. . Check if oven door is unlocked after self-clean cycle. See pg. 5. . Check if oven is set for a delayed cook or clean program. See pgs. 17 & 5. . Check if Control Lock is activated. Seepg. 16. . Check if control is in Sabbath Mode. See pg. 29.

. Oven may be set for a Cook & Hold or delay function. . Control Lock may have been set. See pg. 16.

Make sure the oven vent has not been blocked. See pg. 21for location.

Check to make sure range is level.

Temperatures often vary between anew oven and an old one.As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See pg. 29 for

instructionson adjusting the oven temperature. Important: Itis not recommended

to adjust the temperature if only one or two recipes are in question.

. Check oven rack positions. Food may be too close to element. . Broil element was not preheated. . Aluminum foil was incorrectlyused. Never line the broiler insertwith foil. . Oven doorwas closed during broiling. Leave the door open to the first stop position

(about 4 inches_). . Trim excessfat from meat before broiling. . A soiled broiler pan was used. . Voltage in house may be low.

Oven will not self=clean.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

. Check to make sure the cycle is not set for a delayed start. See pg. 5. . Check if door isclosed.

. Check if control is inSabbath Mode. See pg. 29. . Oven may be over 400° F. Oven temperature must be below 400° F to program a

clean cycle.

. Longer cleaning time may be needed. . Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

. Oven interior isstill hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle.The door can be opened when the LOCK indicator

word isnot displayed.

. The control and door may be locked. See pg. 16.

. Oven may be in Sabbath Mode. See pg. 29.

Smoothtop surface shows wear.

1.Tinyscratches or abrasions. * Make sure cooktop and pan bottom areclean. Do not slide glass or metal pans

acrosstop. Make sure pan bottom isnot rough. Use the recommended cleaning agents. See page 6.

2.Metal marks. * Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.

See page 6.

3.Brown streaks and specks. * Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom areclean.

4.Areas with a metallic sheen. * Mineral deposits from water and food. Use recommended cleaning agents. See page 6.

5.Pitting or flaking.

* Removesugary boilovers promptly. See page 6.

Moisture collects on oven window or steam comes from oven vent.

There isa strong odor or light smoke when oven is turned on.

Cooktop does not get hot enough.

Ventilation system is not capturing smoke efficiently.

Fault Codes

* This isnormal when cooking foods high in moisture. * Excessivemoisture was usedwhen cleaning the window.

* This isnormal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

* Turning on a ventilation fan will help removethe smoke and/or odor. * Excessivefood soils on the oven bottom. Use a self-clean cycle.

* Surface controls may not be set properly. * Voltage to house may be low.

* Check on crossventilation in room or make up air. * Outside wall cap may be trapped shut. * Range may be improperlyinstalled;check ducting information. See pg. 4. * Air filter may be improperly installed. See pg. 14.

* The oven may detect afault during programming or during operation. If afault is

detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT DETECTED- PRESSENTERTOTRYAGAIN may appear. Follow directions inthe display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number

in the display.

* If the same operation is attempted before having the wall oven repaired, the message

FEATURENOT AVAILABLE will appear.The feature will remain inoperable until service

isobtained.

* If the oven is heavily soiled, excessivefiareups may result in afault code during cleaning.

Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact anauthorized servicer.

Noises may be heard.

SAb flashing and then displayed continuously.

* The oven makes several low-level noises. You may hear the oven relays as they go on

and off. This isnormal.

* As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. Thisis normal and will not damage your appliance.

* Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five

seconds.

URFACECO KiNG

Surface Controls

Use to turn on the surface elements. An infinitechoice of heat settings isavailable from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

Push in and turn the knob in either direction to the desired heat setting.

" The control panel ismarked to identify which l/

element the knob controls. For example, the _l-OFront graphic at right indicates right front element.

There isan element indicatorlight on the control panel. When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface elements are turned off.

When a control is turned on, a glow can beseen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

Dual Element

Custom Control (:selectmodels)

The Custom Control Dual Element offers

two element sizes and is located in the right front position. This element uses

an electronic sensor to constantly monitor and adjust heat output for

precise and consistent temperature control.

Flex=Choice TM Elements (:selectmodels)

The Flex-ChoiceTM elements arefully

functioning elements that provide an ultra low Melt heat setting for melting

chocolate and butter. They are located in the left front and right rear positions.

The Melt setting is located between

3 and OFF.Heat settings outside of this area function as a normal element, with 3

(Low) to High settings. Important: When using the normal settings for preparing

foods, it may take a few minutes for the cooking area to cool to the Warm heat setting.

i;i;ii'_i_iiiii!iiiii!!!_!!_:i!! iii_iiiiii,_iJiiiii

i!_iiiiiiiiiiiiiiiii

_ iiiiiiiiii_!;!iiiiiiiiiiii:iii!iii!i!!!!;!;!;!;!i;i__

dual elements located in the right front and left rear positions. To operate, push in on the control knob and turn to the

left to control the small element, or

The cooking surface is equipped with two__

push in and turn to the right to control the large element.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the heat setting.

area is hot to the touch even after the control has been turned off. The red light will remain on until the surface has

cooled.

High (9): Use to bring liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

Meal. High (7): Useto brown meat, heat oil for

deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

Low (1): Use to keep

foods warm and melt chocolate and butter.

Meal. Low (3:1: Use to con-

tinue cooking covered foods

or steam foods.

LMedium (5:1:Useto

maintain slow boil for large amounts of liquids

and for most frying operations.

Smoothtop Surface

Notes:

* Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

* Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off a few minutes before food iscompletely cooked and use

the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in

settings as quickly as coil elements.

* In the event of a potential boilover, remove the pan from

the cooking surface.

* Never attempt to lift the cooktop. * The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface

cools.

Hot Surface Indicator Lights

The Hot Surface indicatorlights are located next to the elements. These lights indicate when the adjacent cooking

Cooking Areas

The cooking areas on your range are identified by permanent

patterns on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2to 1=inch beyond the cooking area.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more informationon cookware, refer to Cookware

Recommendations on page 13.

DUAL

ELEMENT SINGLE ELEMENT

FLEX-CHOICE TMELEMENT

(SELECT MODELS)

CUSTOM ELEMENT (SELECT MODELS)

Tips to Protect the

Smoothtop Surface

Cleaning (:seepage 6 for more information:)

* Before first use, clean the cooktop. * Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

* If a spillover occurs while cooking, immediatelyclean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a

clean, dry towel.

* Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

* Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

* Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

* Do not use glass pans. They may scratch the surface.

* Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

* Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (:See Cleaning, page 6.:)

Cont.

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area.Wipe the cooktop surface with a clean cloth or paper towel

before using. Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area isheated. Continuously cooking on asoiled surface may/will result in

a permanent stain.

To Prevent Other Damage

Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen,

clean immediately. (See Cleaning, page 6._)

, Never let a pan boil dry as this will damage the surface and

pan.

, Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result inspillovers burning onto the cooking area which requires extra cleaning.

Do not use non-flat specialty items that are oversized or uneven such as round-bottom woks, rippled bottom and/or

oversized canners and griddles. Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

To determine whether your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inchof water in the pan. Place on cooktop and turn control to High.

2. Watch the formation of the bubbles asthe water heats. Uniform bubbles mean good performance, and uneven

bubbles indicatehot spots and uneven cooking.

Flat,smooth-bottom Panswith grooved or warped bottoms. pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Verythin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size asthe element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids. Flat-bottom woks. Woks with a ring-stand bottom.

Wok Cooking

Use Jenn-Air's flat bottom wok (Model A0142_)for optimum results. Call 1-800-JENNAIR (1-800-536-6247) to order. The

wok has a non-stick finish, wood handles, cover, steaming

rack, rice paddles, cooking tips and recipes.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy=gauge materials. Thisiscritical

on smoothtop surfaces. The base must not be more than 1 inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops maybe damaged. Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure isreached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be

damaged.

Ventilation System

The built-in ventilation system removes cooking vapors, odors

and smoke from foods prepared on your cooktop and grill. , To operate the ventilation

system manually, push the

Vent Fan pad located on the

electronic control. Push once for Low, push again for High

and a thirdtime to turn the fan Off.

, The ventilation system will operate automatically when the

grill element is in use.

The fan can be used to remove strong odors from the

kitchen, aswhen chopping onions near the fan.

Care and Cleaning of the

Ventilation System

, Air Grille: The air grille lifts off easily.Wipe clean or wash in

dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive

cleaners or scrubbing pads.

, Filter: Turn off ventilation system before removing. The filter

is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in

dishwasher.

AIR FILTER

_ake favorites

a _ More

OptJon_

TIMR_

onlo_

.......................................,,:..:_,,,..........

IMPORTANT: DO NOT OPERATESYSTEMWITHOUT

FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the bottom. Important: if filter is flat against the fan wall,

ventilation effectiveness is reduced.

Ventilation Chamber: This area,which houses the filter, should be cleaned in the event of spills orwhenever it

becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household

detergent or cleanser.

Important: The oven vent is located under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to

spill anything intothis vent. The air grille must be removed before the self=clean cycle.

livEN Co ING

Control Panel

AB CD

l _ Favorites

Clean q I

' More I I

TIMER 1

On/Off

Vent Oven

Fan Light CANCEL

On/Off

TIMER2

On/Off

ABC

[ Space

TUV

_ack

MNO

JKL

wxYz

GHI

PORS

Back 0 Enter

DEF

I I

J KL

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

RapidPreheat

Convect

Bake Broil

i;i;i;i;i;!Eiii_ii_i!

TIMER 1

Display

Use to decrease preheating time. Use for convection baking and roasting. Use for baking and roasting.

Use for broiling and top browning. Sets timer.

Displays oven functions, options and window time of day.

TIMER 2

Number Pads

Sets timer. Use to enter time and temperature,

or to enter Favorites names.

ii:i:i:iJiiiiiiiiiii

Favorites

Use to access, program or save baking cycles.

More Options

I_!I!!;!I!K!II!II!II!II

Clean Setup

Use to access additional features. Use to set self-clean cycle.

Use to view or change factory default settings.

!i!i!i:iM

Vent Fan

Activates the ventilation fan on the cooktop.

Oven Light CANCEL

Use to turn the oven light on or off. Cancels all operations exceptTimer,

Clock, Favorites,Setup andVent Fan.

Quickset pads

Use to select options in display window (next to display window on both sides).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option inthe

display window. To select the option or function, press the Quickset pad next to the word.

M N O

If you need to back out of a function or option inthe display, press the Back pad. When your programming iscomplete, press the Enter pad or wait four seconds and the function will

start automatically. Up arrows indicate additional screens with additional options.

Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Pressthe Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PIVI in 12 hour mode. (For 24 hour clock, see page 16.)

7. To exit the Setup mode, press Setup pad.

_' Setup

On / Off /

\ .........................................

Activating and canceling the clock/day of week display:

1. PressSetup pad. _ Setup

Select CLOCK. " ..............................................2.

Press the arrow to scroll until DISABLE isdisplayed.

Select DISABLE.

Select OFF to turn the clock display off, or select ON to turn

the clock display on.

Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

To exit the Setup mode, press Setup pad.

On / Off /

Entering the day of the week:

1. PressSetup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12 hour or 24

hour format.

1. Pressthe Setup pad. /" Setup '

2. Select CLOCK. "-................."_

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Setup

,, On / Off /

..................................................../

, On/Off /

Timers

Setting the Timers (Timer 1 or Timer 2):

Press TIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to

enter the desired time. Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

, On / Off /

Canceling the Timer: .....................................

1. Pressthe TIMER 1 orTIMER 2 pad twice. "/IMER/'_": :

if both Timers are active: .........................................................

,_On/Off /

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Pressthe desired TIMER pad once. The selected Timer will

come to the foreground.

2. Press the TIMER pad a secondtime to access the edit mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Pressthe Setup pad.

2. Select the arrow to scroll until TONES ........................................

' OnlOffj

is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC. or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKEDappears inthe

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOORwill appear inthe display

when the control and door are unlocking.

Back 0 Enter

-_ lock

Space 1

1. Pressthe TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset

',, On / Off /

pads until the desired time isentered. OR

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

Baking

To set Bake:

1 Press the Bake pad. /

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 170° F to 550 ° F

in 5 ° increments.

After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100°or the actual oventemperature, whichever

is higher.

The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature. Allow about 15minutes for the oven

to preheat.

, When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return

to the previous display.

Whenever the temperature appears in the display, the

oven is heating.

To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 29.

Bake

CANCEL

\ ......................

Bake Options

Cook & Hold (select models) and Delay options are available when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

time. When that time has elapsed, the oven will automatically

reduce temperature to 170° F and keep the food warm for up

to an hour and then automatically turn off. When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold (selectmodels):

,"More',,

1. After Bake has been programmed, press ,_-'P ,.r,,_tions _

the More Options pad.

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select DELAY.

Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE,the temperature, the delay

time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

_,Options

Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes: * The oven control comes from the factory set for Auto

Convect Conversion ([selectmodels). When using Convect Bake and Convect Pastry enter the conventional

baking temperature. The control automatically converts

the temperature to 25° less than the conventional temperature.

* For Convect Roast, enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to

check the food for doneness.

To turn Auto Convect Conversion (select models) off,

see page 28.

Convect Options

Cook & Hold (select models) and Delay options are available

when convect cooking. See page 22 for informationon how

to program a Cook & Hold (select models) or Delay option.

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

WholeTurkey

Vegetables

PorkRoasts BeefRoasts

FrozenPie Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

..............

Enter the desired temperature using the number pads. Press Enter pad to set.

* The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher. The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

When the oven ispreheated, the oven will beep and

PREHEATwill turn off and CNVT BAKEwill be displayed.

AUTO will be displayed if Auto Convect Conversion

(select models) feature is turned on.

* Place food in the oven.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

CANCEL )

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

* After Bake or Convect Bake has been programmed, press

the Rapid Preheat pad.

* 1 RACK ONLY will display, after three seconds the display

will show RAPIDand PREHEAT.

To return to Standard Preheat:

* Press Rapid Preheat pad again. Thiswill provide standard

preheat. PREHEATand the selected function will be displayed.

Notes: * For best results, use rack position 2 or 3when using the

Rapid Preheat option.

* For optimum baking and browning results, Rapid Preheat

isnot recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Place food in the oven. The two-piece broiler pan provided with your oven can be used for convection roasting.

// ................... ,,

2. Pressthe Convect pad. Convect '_

3. Select CNVT ROAST using the ..................

Quickset pads.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one

rack while using this feature. / ................................................................,

1. Pressthe Convect pad. Convect

2. Select CNVT PASTRY using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 170° Fto 550° F degrees in5° increments.

Enter desired cook time. Enter the conventional roasting time using the number pads.

3. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° F to 550° F

degrees in 5° increments.

After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display along with 100° or the actual oven temperature, which

After three seconds, the oven will begin to heat. CNVT ROASTwill appear inthe display along with 100° or the

actual oven temperature, whichever is higher. The temperature in the display will increase in 1o

increments until the oven reaches the preset temperature.

Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat

thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

ever ishigher. AUTO will display ifthe Auto Convect Conversion (select models) feature is turned on.

The temperature in the display will increase in 1o

increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to

preheat.

. When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour. If ..................................................................

food is taken from the oven before the hour :i_CANCEL :)

has elapsed, press CANCEL pad. .....................................................................

CANCEL )

Notes:

. If the recipe suggests preheating the oven, add time to

cook time.

. If Auto is off, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches:)when

5. Place food in the oven and close the door to the broil stop

position. .............................................................

6. Pressthe CANCEL pad when broiling (CANCEL ')

is done. '"....................................................................

broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see

Broiling Chart:).

/ ........................

2. Pressthe Broil pad. ',, Broil ii_

3. Select HIGH - 550° Ffor high broil. "........................................

Notes:

See Broiling Chartfor foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous display.

HIGH is used for most broiling. Use a lower broil

Select LOW - 450° Ffor low broil.

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done stage without excessive browning.

Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt

circuit.

* The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F:). To select a lower temperature, press the appropriate

number pads. Press Enter pad to setthe lower

* Food should be turned halfway through broiling time. * Broil times may be longer when lower broiling

temperatures are selected.

temperature.

4. Preheat the oven for five minutes.

Broiling Chart

Beef (broiled to 165° F:)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick 2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1"thick

Poultry (broiled to 170° F on Low:)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Pork (broiled to 160° F:)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° F:)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick Shrimp (16-20 ct. per lb.:)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

L pc

10 - 12 minutes

18- 22 minutes 18- 22 minutes 18- 22 minutes

Low Broil 12- 15 minutes 20 - 23 minutes

20 - 28 minutes 25- 28 minutes

12- 16 minutes

8- 12 minutes 10 - 12 minutes 10 - 12 minutes

8- 10 minutes

8- 12 minutes

4 4 4 4

4 3

4 4 4

4 4 4 4 4 4

*Note: To reduce browning and excess smoke when broiling, use a lower rack position and increase the

broil time.

Oven Fan

A convection fan (select models:) isused to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent

opening for best baking results.

Rack Positions

RACK 5 (highest

position:): Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Three-rack Convection Cooking

LDR

-- 5 Fiat

--4

-- 3 Fiat

--2

1 Fiat

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed, press the Oven Light pad to turn the oven

light on and off. A beep will sound everytime the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Oven Bottom

Protect the oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

, Light x

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5. Three rack (convection only:): Use rack positions 1,3

and 5 (see illustration:).

Notes:

o When convect baking on two or three racks, check foods

at the minimum suggested time to avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

Three standard flat racks were packaged for the oven. To remove: ..

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack

support in the oven.

Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

rack as shown.

OPT|

More Options

Cook & Hold (:selectmodels)

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then KeepWarm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add time to the cook time.

_:Options,

The display will show CONVECT DELAY, the selected function,

the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and

the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVERACKSwill show in the display. Removethe racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while the door locks.

DELAY CLEAN,the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Proofing (select models)

Delay More ...............

1. Pressthe More Options pad. 'Options j

2. Press the arrow until DELAY is displayed. .................................................................

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Cenvect: (select models)

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There aretwo proofing methods available

- Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. PressMore Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing iscomplete, remove the dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise,either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

_,,Options,

...................................................................../

,_'CANCEL

Keep Warm

The Keep Warm feature isused to safely keep hot foods warm or for warming breads and plates.

1. PressMore Options pad.

2. Press the arrow to scroll. Options

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will bedisplayed.

6. When oven has preheated, abeep sounds and WARMING and the temperature will be displayed.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe intothe food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the

receptacle located on the top right of the oven. Be sure to

insertplug into the receptacle all the way.

3. Press More Options pad.

4. Pressthe arrow to scroll.

5. Select MEAT PROBE. Options

7. When finished, press the CANCEL pad and _/ NCE

remove food or plates from the oven.

To Warm Dinner Rolls: , Cover rolls loosely with foil and place in oven.

, Press More Options pad. , Select KEEPWARM.

, Select 170°temperature. Warm for 12-15 minutes.

c^ L}

To Warm Plates:

* Place two stacks of up to four plates each in the oven.

* Press More Options pad. * Select KEEPWARM. ,Options,

, Select 170°temperature. , Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15minutes more.

, Use only oven-safe plates, check with the manufacturer. * Be not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

* Food should be hot when placed in oven.

For optimal food quality, foods should be kept warm for

no Iongerthan 1 hour. To keep foods from drying, cover loosely with foil or a

glass lid.

............................. /

Set the internalfood temperature desired by selecting

one of the displayed temperatures or enter the

temperature using the number pads. The probe temperature can be set from 100° - 185° F.If the meat

probe is not inserted, INSERTPROBEwill be displayed.

Select BAKE or CONVECT.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

Important: If the probe isremoved from the oven receptacle at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

* Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads. The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

9. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:

* The probe must be removed from the oven when it is not

being used. Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven as soon as the beep sounds.

* Usethe handle of the probe for inserting or removing.

Do not pull on the cable.

* The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To protect the probe, if meat is not completely thawed,

insert probe after 1-2 hours of roasting.

* To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2. PressConvect pad.

3. Press the arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from ...... '

oven and press CANCEL pad. CANCEL "

Follow the Drying Guide on page 25 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

Suggested internal Food Temperatures

iiiiiiiiiiiiiiiiiiii!iiiiiiiiiiiiiiiiiiiiiii!!!!!iiiiiiiiiiiiiiiiii! ! i i!!i!i!i!i!i!!!!iiii!iiiliiliiliiiiliiiliiiiiiiiiiiiiiiiill

Ground Beef

FreshBeef,Veal, Lamb Medium Rare

Medium Well Done

Chicken, Turkey Whole

Pork Medium

Breast Well Done

Ham, Precooked

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow mois- ture to escape from the oven during the drying process.

Open the oven door slightly.

Placethe magnetic door spacer (Part No. 8010P146-60) over the

plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

165° F 145° F 160oF 170oF 180oF

170oF 160oF

170oF 140oF

To purchase a drying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247).

Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended drying times of up to 8 hours.

The length of drying times vary due to the foJlowing: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.

* Check foods at

necessary.

* Fruits that turn

treated with an methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried at the same

time. However, additional drying time is needed. Refer to other resources at your local library or call your

local County Extension service for additional information.

the minimum drying time. Dry longer if

brown when exposed to air should be

antioxidant. Try one of the following

Drying Guide

Apples*

Apricots*

Nectarines

and Peaches*

Pears*

Pineapple

Firm varieties: Graven

Stein, Granny Smith, Jonathan, Winesap,

Rome Beauty, Newton. Blenheim/Royal most

common. Tilton also good. Firm varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone varieties.

Bartlett Fresh or canned.

Select rough-skinned fruit.

Do not dry the peel of fruil marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and

remove pits. Halve and remove pits. Peeling

isoptional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes.

Slice lengthwise and remove the small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

Canned: 14-18 hours Fresh:

12-16 hours

]-2 hours

Pliable to crisp. Dried apples store best when

they are slightly crisp.

Soft, pliable.

Pliable to crisp. Pliable and leathery.

Pliable and leathery.

Soft and pliable. Soft and pliable.

Tough to brittle.

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours Tough to brittle.Do not use carrots with woody fiber

Danvers Half Long, Imperator, Red Cored Chantenay

or pithy core. Wash, trim tops and peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick

skin several times.

4-6 hours

Pods should appear shriveled,dark redand crisp.

::_i_i_!:i_i_!_!_i_!i_i!_i!_!!_!_!i_!_!!_!i!_!_i_!i!i!i_iiiiiiiiii_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_iiiiii_i_i_iiiii_!_!_!!!!_!_i,:iii!!ii!iiiiiliilliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!i!_!_!_,,_!,!,,_!_!_!!iii!ii!ii!ii!ii!ii!ii!iililliili!!iiiiiillif!i!!iiiiiii!iiiiii!!i!!i!iiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_iiii__,_ii!_iiiii_!ili!i!i!iiiii!!i!!i!!illiiiiiiiiiiiiii!i_ii_i_,_i_!_!_!_,,_i,i!i:!:_i_i!i!i_iliiiii!!!!iiiiii!!!ii!ii!ii!i!!i!!if!if!if!if!iililliililliililiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!_i_!_,,_!,!,,,,,!,!,

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leavesare dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the notes on page24 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food inthe oven on rack 3.

Convect

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW=SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

THAW-SERVE,COOK TIME and the cook time countdown

will be displayed.

If thawing is complete before time elapses, 'CANCEL i!

press the CANCEL pad and remove food ,.............................

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature isnot meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemon meringue,

cream, pecan, chocolate, sweet potato, French silk

Cakes: Vanilla, chocolate, coconut, and three-layer

cakes, pound cake,

Boston cream pie

Individual Servings: Slices of pie, slices of cake, other individual desserts,

eclairs, cream puffs

Cheesecake

Pro=Cooked,Meat=Filled Appetizers

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rack inmiddle of oven.

3.Thaw-Serve15 minutes for cakesand 30 minutes for pies.

4.Removefrom oven.

5.Slice intoindividual-sizeservings and place on plates.

6. Return plates to oven.

7. Thaw-Serve for 10 to 30 minutes.

1. Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Servefor 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Servefor 30 minutes.

4.Removefrom oven.

5.Slice into individual-size servings and place on plates.

6.Return platesto oven.

7.Thaw-Servefor up to 15minutes if desired.

1. Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Servefor 10to 15 minutes.

• Thawing for 30 minutes makesit easier to slice whole pies,cakes and

cheesecake.

• Layercakes will require only 15 minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Serve time.

Larger or denserdesserts maytake longer to thaw.

Cakesliceswill thaw quicker than pies. Sweet potato pie slices may require 20 to 30 minutes.

* Only "Thaw and Serve" or "Readyto Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It isnot necessaryto preheat the oven.

FAVORITES

Favorites

After each desired letter wait three seconds until an

underline appears in the next space or press

Favorites stores up to 10 of your favorite recipes. Convection

ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. .............................................................

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

_/Favorites

Enter pad before moving on the next letter. Up to 14letters including spaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE, CONVECTBAKE, CONVECTROAST,etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES,enter cook time using the Quickset

Once the recipe is selected, oven will begin preheating to the set program.

You may press the More Options pad to add COOK/HOLD or DELAY.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect Broil, Drying, KeepWarm, Proofing:]

1. Press Favorites pad. Favorites _

2. Select SAVE LAST.

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKI_> pad three

times for "L"; Press the <ABC> pad once for "A"; press

pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.

If you selected YES, enter the delay time by using the Quickset pads or the number pads.

12.

The control will display programmed settings then return

to the Favorites menu.

13.

Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Press arrow keyto scroll.

3. Select EDIT RECIPE.

4. Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

the <STLI:> pad once for "S". Continue until you've finished the word.

After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter.

Up to 14letters including spaces can be used.

When the recipe name has been entered, the last settings will be displayed for a few seconds.

RECIPELISTwill then be displayed to scroll through the list.

Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

jJFavorites "_

,, On/Off /

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

Enter the name using the keypads.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

Press arrow key to scroll. .............................

Select DELETERECIPE.

Find recipe to bedeleted. You may need to press arrow key to find desired recipe.

The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

Press Favorites pad to exit Favorites menu.

exit out of Favorites at any time, press the Favorites pad.

For example, to save lasagna, press the <JKL> pad three times for "L"; Press the <ABC> pad once for "A"; press

the <STLI:> pad once for "S". Continue until you've finished the word. 27

:_Favorites",:

,, On/Off /

vorite

",, On/Off

Setup s//_¸Setup.........................................__

1. Pressthe Setup pad. '.,On / Off

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any changes, press the Setup pad. The display will return to

the time of day.

Clock

Use the Clock option to:

* Set the time of day. * Set day of week.

* Select AM or PM (12-hour mode only}). * Choose a 12 or 24 hour clock display. * Disable the clock display.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English:

1. PressSetup pad. it' Setup"

2. Selectb_NGUAGE. :_On /Off/

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

\...........................

Notes: * When using Convect Bake and Convect Pastrywith the

Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

* If Convect Roasting with the Auto Convect Conversion

option turned off, check food at 75% of the conventional time.

To deactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select OFF.

4. Press Setup pad to exit the Setup menu.

' Setup "_

, On / Off

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

/' Setup"

On / Off /

Auto Convect Conversion

(:select models:)

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.

+ 67 hidden pages