Jenn-Air JES9860BAW18, JES9750BAW17, JES9750BAS18, JES9750BAB17 Owner’s Manual

JENN-AIR "_ELECTRICDOWNDRAFT

SLIDE-IN RANGE

JENN-AIR

Form No. A/01/08 Part No. 8113P755-60

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Ducting Information ...........................................................4

Care & Cleaning ..............................................................5-8

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-16

Oven Cooking ..............................................................17-23

Options ..........................................................................24-28

Favorites ...............................................................................29

Setup ..............................................................................30-32

Cartridges & Accessories ..............................................33

Warranty & Service ...........................................................35

Guide d'utilisation et d'entretien .................................36

Guia de uso y cuidado ....................................................72

Litho U.S.A.

Installer: Please leave this guide with this appliance, Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

Serial Number Date of Purchase

If you have questions, call: Jenn-Air Customer Assistance

1-800-JENNAIR (1=800-536-6247) 1=800=688-2080 (U.S.TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jen nair.com In our continuing effort to improve the quality and

performance of our cooking products, it may be necessary to make changes to the appliance without revising this

guide.

For service information, see page 35.

JM PORTANT

SAFETY

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service.

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

ALL RANGES CAN TiP AND

CAUSE INJURIES TO PERSONS INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE FOLLOW ALL INSTALLATION

INSTRUCTIONS

JNSTRU

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common

sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand,

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING: To reduce risk of tipping of the appliance from

abnormal usage or by excessive loading of the

oven door, the appliance must be secured by a properly installed anti=tip device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor. , Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan. , Oven: Smother fire or flame by closing the oven door. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven

door and window of oven door.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let

potholder contact hot element in oven. Use racks only in the oven in which they were shipped/

purchased.

Cont.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do Bet allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. De not use any devices or accessories that are not specifically recommended in this guide. Do Bet use add-on oven convection systems.

The use of devices or accessories that are not expressly

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element

will be exposed to direct contact and could ignite

clothing or potholder.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot

surface. Clean only parts listed in this guide.

Self-Clean Oven

0nly certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into

the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or

spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance isequipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to

Save These instructions for Future Reference

these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

DUCTING INFORMATION

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, here are some ducting installation

situations to check: * 6" diameter round or 3 W' x 10" rectangular ducting

should be used for duct lengths ] 0'-60'.

Important: 5" diameter round ducting may be used if the duct length is ] 0' or less.

, No more than three 90 ° elbows should be used.

Distance between elbows should be at least 18". , Recommended Jenn-Air wall cap MUSTbe used.

Make sure damper moves freely when ventilation

system is operating.

, There should be a minimum clearance of 6" for

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

, Use the Flow Tester Card provided with

cooktop installed near a side wall.

your appliance to check the air flow.

FLOW TESTER

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven isheavily soiled. It isbetter to clean the oven regularly rather than to wait until there is a heavy

build-up of soil in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may

burn out during the clean cycle.

Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

Important: Remove the air grille from the cooking surface

before self-cleaning.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. 0-he gasket isthe seal around the oven

door and window.)

To prevent damage, do not clean or rub the gasket around the oven

door. The gasket isdesigned to seal in heat during the clean cycle.

Wipe up excess grease or spill-overs from the oven bottom.

This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self=Clean:

1 PressClean pad. '....

2. REMOVE RACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel

display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven iscleaning. OVEN

COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. PressClean pad.

2. REMOVERACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select BELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

(Clean ',

' ............................................../

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the door can be opened. Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Cleaning Procedures

Notes:

If the oven door is left open, CLOSEDOOR will appear in

the display until the door is closed.

If more than 30 seconds elapse between pressing the

Clean pad and pressing a number pad, the program will automatically return to the previous display.

The oven door will be damaged if it is forced to open during cleaning or cooling process.

* The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive

smoke and odor may occur.

* As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal

and will not damage your appliance.

Access Panel

Control Panel

Control Knobs

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

The access panel is easily removed.To open panel, grasp sides and pull upward, lifting out. To close panel align catches with the studs on the range. Press the access panel STUDS,_ _;_

forward onto the studs and drop downward to engage. ¢ATCHI=$_ ='-, i [j

* Wash with soap and water, a glasscleaner, or mild liquid sprays. _ [ oo'

* Do not use excessive amounts of water. _ _ ....

* To prevent scratching or dulling of the finish, do not use mildly abrasive,harsh or

caustic cleaners such as oven cleaners. _

Important: To avoid the possibility of accidentally disconnecting any part of the ....... :........... ..... ....

ventilation system,do not use the area behind the access panel for storage. _--_::_::_.......::::_,:_

* To activate control lock for cleaning, see Locking the Control,page 18. * Wipe with damp cloth. Dry thoroughly. * Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on contrelpads and

display area.

* Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel. * Remove knobs in the OFFposition by pulling forward.

* Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. * Turn on each element to be sure the knobs have been correctly replaced.

Cont.

Cooktop = Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Glass=Ceramic Important: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or

aluminum foil should melt on the cooktop.

* Allow the cooktop to cool before cleaning. * General - Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**.Then buff with a clean, dry cloth. Important: Permanentstains will develop if soft is allowed to cook onby repeatedly using the cooktop when soiled. * Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* and scrub to remove as much soil as possible.Apply a thin layerof the creme over

the soil, cover with a damp paper towel and let stand 30to 45 minutes (2-3 hours for very heavysoil). Keep

moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth. Important: Only use a CLEAN,DAMP "scratch/ess"pad that issafe for non-stick cookware. Thepattern and

glass will be damaged if thepad is not damp, if the pad is soiled,or if another type of pad is used.

* Burned=On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and

Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angle and scrape any remaining soil Then,clean asdescribed // above.Do not use the razor blade for daffy cleaning asit may wear thepattern onthe glass.

* Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic

from hot surface to a cool area.Then turn element OFF and allow to cool. Clean residue

with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window , Avoid using excessive amounts of water which may seep under or behind glass causing staining.

and Door = * Wash with soap and water. Rinse with clear water and dry. Glasscleaner can be used if sprayed on a

Glass cloth first.

* Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Interior , Follow instructions on pages 5-6 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

* Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. * Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Stainless Steel * DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) * DO NOT USEABRASIVE OR ORANGE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. * Daily Cleaning/Light Soil -= Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry.Stubborn soils maybe removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*. , Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

Grill

Accessories:

Basin and Basin Pan - Porcelain

Element

Grates - Cast

aJuminurn coated with

non=stick

finish

Grease Cup

The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill. * To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*.For

easier cleanup: a) spray with a household cleanser; bDcoverwith paper towels; c) add small amount of hot water to keep the paper towels moist; d) coverand wait 15 minutes; and eDwipe clean.

* To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber. * Basin liner pan can be cleaned in the dishwasher.

Important: Check the grease drain after each use of the grill. To clean, pour about ]/3 cup of very hot tap

water mixed with 1 teaspoon dish detergent down the drain. * Never immersein water. Most soil will burn off during use. The terminal block may be wiped with warm,

soapy water. Do not useabrasive cleaners or materials. Dry thoroughly before reinserting inthe cooktop.

* Wash cool grates (DO NOT IMMERSE HOT GRILLGRATESIN WATERDwith detergent in hot water in the

sink or wash them inthe dishwasher. Be sure to remove all food residue before cooking on the grill grates again.

* Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state

they are recommended for use when cleaning nonstick surfaces.

* If grates were washed in the dishwasher, season with oil prior to grilling. * Do not use metal brushes or abrasive scouring pads or other scrubbers intendedto clean outdoor charcoal

grills. Thesewill remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.

* The container is located on the left side behind the bottom access panel, underneath

the range. (See page 6 for opening access panel.) It collects grease and other liquids created while grilling or using some of the accessories. Check each time after grilling and empty when grease isnoticeable. To remove, simply grasp the handle, and pull from the bracket holding the container.

* The container can be washed in hot, soapywater or inthe dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

A|NTENANCE

Oven Door

* NEVER attempt to open or close door or operate oven until

door is properly replaced.

NEVER place fingers between hinge and front oven frame. Hinge arms arespring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when itis closed. This isnormal and will decrease with use.

Cont.

1. When cool, open the oven door to the broil stop position (opened about four inches).

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the range isleveled when installed. If the range is not level, turn the leveling legs,

located at each corner of the range, until range

islevel.

Oven Light

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the appliance.

When oven iscool, use fingertips to grasp edge of bulb cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of ceramic base.

To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

Reconnect power to the oven. Reset clock.

ANTI-TIP BRACKET

\ LEVELING LEG

TROUBLESHOOTING

For most concerns, try these first.

Part or all of appliance does not work.

Check Check Check Check

Check Check Check Check Check

if oven controls have been properly set. to be sure plug is securely insertedinto receptacle. or re-set circuit breaker. Check or replace fuse. power supply.

if surface and/or oven controls have been properly set. See pgs. 12 & 19. if oven door is unlocked after self-clean cycle. See pg. 5. if oven is set for a delayed cook or clean program. See pgs. 19 & 5. if Control Lock is activated. See pg. 18. if control is in Sabbath Mode. See pg. 31.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self=clean.

* Oven may be set for a Cook & Hold or delay function. * Control Lock may have been set. See pg. 18.

Make sure the oven vent has not been blocked. See pg. 23 for location.

Check to make sure range is level.

Temperatures often vary between anew oven and an old one. As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See pg. 31 for

instructions on adjusting the oven temperature. Important: Itis not recommended

to adjust the temperature if only one or two recipes are in question.

* Check oven rack positions. Food may be too close to element. * Broil element was not preheated. * Aluminum foil was incorrectlyused. Never line the broiler insert with foil. * Ovendoorwas closed during broiling. Leave the door open to the first stop position

(about 4 inches:).

* Trim excess fat from meat before broiling. * A soiled broiler pan was used. * Voltage in house may be low.

* Check to make sure the cycle is not set for a delayed start. See pg. 5. * Check if door is closed.

* Check if control is in Sabbath Mode. See pg. 31. * Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

* Longer cleaning time may be needed. * Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

* Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCKindicator

word is not displayed.

* The control and door may be locked. See pg. 18.

* Oven may be in Sabbath Mode. See pg. 31.

Cont.

Smoothtop surface shows wear.

1.Tiny scratches or abrasions. * Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 7.

2. Metal marks. * Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.

See page 7.

3. Brown streaks and specks. * Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom are clean.

4.Areas with a metallic sheen. * Mineral deposits from water and food. Use recommended cleaning agents. See page 7.

5. Pitting or flaking.

* Removesugary boilovers promptly. See page 7.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or fight smoke when oven is turned on.

Grill heating element or

cooktop does not get

hot enough.

Ventilation system is not capturing smoke efficiently.

Fault Codes

* This is normal when cooking foods high in moisture. * Excessivemoisture was used when cleaning the window.

* This is normal for a new range and will disappear after a few uses. Initiating a clean

cyclewill "burn off" the odors more quickly.

* Turning on a ventilation fan will help remove the smoke and/or odor. * Excessivefood soils on the oven bottom. Use a self-clean cycle.

* Surface controls may not be set properly. * Voltage to house may be low.

* Check on cross ventilation in room or make up air. * Excessiveamount of smoke is being created; check instructionsfor grilling, trimming

meats. See pg. 14.

* Outside wall cap may be trapped shut. * Range may be improperlyinstalled;check ducting information. See pg. 4. * Air filter may be improperly installed. See pg. 15.

* The oven may detect a fault during programming or during operation. Ifa fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT DETECTED- PRESSENTERTOTRY AGAIN may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number

inthe display.

* If the same operation isattempted before having the wall oven repaired, the message

FEATURENOTAVAILABLE will appear. The feature will remain inoperable until service

isobtained.

* If the oven is heavily soiled, excessive flareups mayresult ina fault code during cleaning.

Pressthe CANCEL pad and allow the ovento cool completely, wipe out excess soil, then reset the clean cycle. Ifthe fault code reappears,contact an authorized servicer.

Noises may be heard.

SAb flashing and then displayed continuously.

* The oven makes several low-level noises.You may hear the oven relays asthey go on

and off. This isnormal.

* As the oven heats and cools,you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

* Oven isinSabbath Mode. To cancel, press and hold the Setup pad for five

seconds.

SURFACECOOKING

A B

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

Push in and turn the knob in either direction to the desired heat setting.

, The control panel is marked to identify which //

element the knob controls. Forexample, the --11--OFront graphic at right indicates right front element.

There is an element indicator light on the control panel. When any surface control knob is turned on, the light will

turn on.The light will turn off when all the surface elements are turned off.

When a control isturned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

Setting the controls for grilling:

Knob A = Exhaust fan only. Knob will not operate the grill

element. Knob B =Exhaust fan and grill element.

Setting the controls for cartridges:

Knob A = Left front element. Knob B = Left rear element.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the heat setting.

High (9): Use to bring liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

Med. High (7): Use to brown meat, heat oil for

deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

Low [1): Use to keep foods

warm and melt chocolate and butter.

Meal. Low (3): Use to continue

cooking covered foods

or steam foods.

Medium (5): Use to

maintain slow boil for large amounts of liquids

and for most frying operations.

Cooktop Cartridge installation

Grill installation

Cooktop cartridges, either conventional coil or radiant element, can be installed on either side of the range. (See page 33 for all available cartridges and accessories, and their model numbers.:}

To Install Cartridges:

1. If the grill grates, element, and/or basin pan are in place, remove before installinga cooktop cartridge. Clean

porcelain basin of any grease accumulation. (See page 8

for cleaning recommendations.:}

To install any of the optional cooktop cartridges, be sure controls are turned off and the cartridge is cool. Position

the cartridge terminal plug toward the terminal receptacle. This receptacle is located at the front of the left side and at

the back of the right side of the range.

3. Slide the cartridge toward the receptacle until the

cartridge terminal plug is completely engaged.

4. Lower the opposite end of the cartridge into the rangetop until it is flush with the surface. Your range is now ready

to use.

The grill accessory consists of two black grill grates, a grill

element and a basin pan. It may be installedon the left side of the cooktop only.

To Install Grill:

1. Before installing grill components, be certain controls are off.

2. Place the basin pan into the empty basin.

Position the grill element with the terminal plug toward the

terminal receptacle. This receptacle is located at the front

of the left side of the range. Slide the element toward the receptacle until the terminal plug is completely engaged

and supports rest on the sides of the basin.

Place the grill grates on the top of the cooktop.

To Remove Cartridges:

1. Controls must be off and the cartridge should be cool.

Lift up the edge of the cartridge until top of cartridge

clears the opening on the range by about 2 inches.

Important: Lifting the cartridge too high while still

engaged in the receptacle could damage the terminal

plug.

3. To disengage terminal, hold cartridge by the sides and pull away from the terminal receptacle. Lift out when fully

unplugged.

Do not stack cartridges where they may fall or be

damaged. Never store other materials on top of the glass- ceramic cartridges since this could damage or scratch the

surface.

Home Canning

Canning should be done on the conventional coil cartridge only. Canning element accessory, Model A145A, makes it

possible to use large oversized canners with the conventional coil cartridge.

For additional information, refer to the Use and Care Guide

packaged with your cartridge.

To Remove Grill:

Be sure controls are off. Remove grill components when

they are cool.

To remove grill element, pull away from receptacle until it

is unplugged. Important: Lifting the element more than 2 inches above the cooktop surface while it is engaged in

the receptacle could damage the terminal plug.

Using the Grill

* Before the first use, wash your new grill grates in hot

soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil

bywiping with paper towel.

This procedure should be repeated when either: a)cleaning in the dishwasher since the detergent may

remove seasoning or

b)anytime a sugar-based marinade ([forexample,

barbecue sauce) is going to be used.

* Preheat the grill on High for 5 minutes. Preheating

improvesthe flavor and appearance of meats and quickly

sears the meat to help retain the juices.

Use nonmetallic spatulas or utensils to prevent damaging the nonstick grill grate finish.

Excessiveamounts of fat should be trimmed from meats.

Only a normal amount isnecessary to produce the smoke

needed for that smoked, "outdoor" flavor. Excessivefat can

create cleaning and flare-up problems.

Allowing excessive amounts of grease or drippings to

constantly flare-up voids the warranty on the grill grates.

Excessiveflare-ups indicatethat either the grill interior needs to be cleaned, that excessive amounts of fat are in

the meat or the meat was not properly trimmed. Grease drippings will occasionally ignite to produce

harmless puffs of flame for a second or two. This is a normal part of the cooking process. Important: For

informationon the grease cup, see page 8.

* NEVER LEAVE GRILL UNATTENDED DURING

GRILL OPERATION.

Grilling Tips

Be sure to follow directions for using the grill.

* Suggested cooking times and control settings ([seepage

15) are approximate due to variations inthe foods and

electrical voltage. For best results, buy top grade meat. Meat that is at least

3/4inchwill grill better than thinner cuts. Score fat on edges of steak, but do not cut into meat, to

prevent curling while cooking. For the attractive "branded" look on steaks, be sure grill is

preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before

turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

When basting meats or applying sauces to foods, remember that excessive amounts accumulate insideyour

grill and do not improvethe food flavor. Apply sauces during the last 15 to 20 minutes of cooking

time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade ([forexample barbecue sauce) is

going to be used, the grates should be "seasoned" prior to preheating. ([SeeUsing the Grill section.)

* There are many meat marinades which will help tenderize

less expensive cuts of meat for cooking on the grill.

* Certain foods, such as poultry and non-oily fish, may need

some extra fat. Brush with oil or melted butter occasionally while grilling.

Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices

to be lost.

Should excess grease cause sustained flare=ups:

1. Turn on the fan manually.

2. Immediately turn grill controls to OFF.

3. Remove meat from grill.

NOteS: * Do not use aluminum foil insidethe grill _ _

area. /_ _ _/

* Do not use charcoal or wood chips in _ _ _/

the grill area. //_ _ I!

" Do notallowgrill basinpanto //_ _ [/

become overloaded with grease. _// Clean frequently.

* Do not cover grates completely with meat. Leave air

space between each steak, etc. to allow proper ventilation aswell as prevent flare-ups.

Ventilation System

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

To operate the ventilation system manually, push the

Vent Fan pad located on the electronic control. Push once

for Low, push again for High and a thirdtime to turn the

fan Off. The ventilation system will operate automatically when the

grill element is in use. The fan can be used to remove strong odors from the

kitchen, as when chopping onions near the fan.

Bake Favorf_es

o,,/o_f

7;MERI

O_,o,

Setup

p_eap_dat More

Opdons V_

...................... _::::_'_

Cont.

Care and Clear|lug of the

AIR FILTER

Ventilation System

* Air Grille: The air grille lifts off easily. Wipe clean or wash in

dishwasher or sink with mild household detergents. To

prevent scratching the surface, do not use abrasive

cleaners or scrubbing pads.

* Filter: Turn off ventilation system before removing. The filter

is a permanent type and should be cleaned when soiled.

Clean in sink with warm water and detergent or in dishwasher.

iMPORTANT: DO NOT OPERATESYSTEMWITHOUT

FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the bottom. Important: if filter is flat against the fan wall,

ventilation effectiveness is reduced.

Ventilation Chamber: This area,which houses the filter,

should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with

paper towel, damp cloth, or sponge and mild household detergent or cleanser.

Important: The oven vent is located under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to

spill anything into this vent. The air grille must be removed before the self=dean cycle.

Grill Guide Preheat grill on High 5 minutes, for best flavor.

Steak: (1 - 1]/4") Rare High 10 to 17 minutes Turn after 8to 10 minutes.

Medium High 20 to 25 minutes Turn after 13 to 15 minutes. Well High 25 to 32 minutes Turn after 15 to 17 minutes.

Hamburgers: (3-4 oz.) 9 15to 25 minutes Turn after half the time. Pork Chops: (_/2- 3/4") 9 25to 40 minutes Turn occasionally. Ham Slices: (!/2") High 10 to 15 minutes Turn once. Fully=cooked Sausages: Hot Dogs High 5 to 15 minutes Turn occasionally.

Polish High 10 to 20 minutes Turn once.

Fresh Sausage: Links & Patties 9 15to 20 minutes Turnoccasionally. Chicken: Boneless Breasts 9 25to 35 minutes Turn occasionally.

Bone-in Breasts, Drumsticks 9 45to 60 minutes Turn occasionally. Brush with marinade and Thighs or glaze during last 10 minutes.

Fish:Steaks (1") 9 20to 30 minutes Brush with butter. Turn after half the time.

Shrimp: (Skewered) 9 8 to 12 minutes Turn and brush with butter or marinade

frequently.

Garlic Bread, Bruschetta High 2 to 4 minutes Turn after half the time. Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes

Fruits & Vegetables: Pineapple Rings

Pepper Rings (_/2"Rings)

High High High

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after half the time. Brush with oil. Turn after half the time.

Brush with butter. Turn occasionally.

(W' Lengthwise

Slices)

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

Tips to Protect the Smoothtop Cartridge Surface

Cleaning (seepage 7 for more information)

* Before first use, clean the cooktop.

Clean your cooktop daily or after each use.This will keep your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediatelyclean the spill

from the cooking area while it is hot to prevent atough cleaning chore later. Using extreme care, wipe spill with a

clean, dry towel.

Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

* Do notuse glass pans. They may scratch the surface.

Never place a trivet or wok ring between the surface and pan.

These items can mark or etch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which needto be removed promptly. (See

Cleaning,page 7.) Make sure the surface and the pan bottom are clean before

turning on to prevent scratches. To prevent scratching or damage to the glass-ceramic top, do

not leavesugar, salt or fats on the cooking area.Wipe the cooktop surface with a clean cloth or paper towel before

using. Never slide heavy metal pans across the surface since these

may scratch.

To Prevent Stains

', Never use asoiled dish cloth or sponge to clean the cooktop

surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result ina

permanent stain.

To Prevent Other Damage

', Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately.(SeeCleaning,page 7.) Never let a pan boil dry asthis will damage the surface and

pan.

Never use cooktop as a work surface or cutting board. Never cook food directly on the surface.

,, Do not use a small pan on a large element. Not only does this

waste energy, but it can also result in spillovers burning onto the cooking area, which requires extra cleaning.

,, Do not use non-flat specialty itemsthat are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

Do not use foil or foil-type containers. Foil may melt onto the

glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results.

Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

The Ruler Test:

1. Placea ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

Flat,smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook

efficiently and sometimes may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy=gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops maybe damaged. Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure isreached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be

damaged.

OVENCOOKING

Control PaneJ

AB CD

i u

I Bakel

I Broil i

LConvect

Rapid

-- Preheat

"Favorites

On/Off

TIMER 1

On/Off

F G

Vent Oven

Fan Light CANCEL

On/Off

TIMER2

On/Off

I I

1 2 3

ABC DEF

4 5 6

GHI 3KL MNO

7 8 9

PQRS TUV WXYZ

Bad< 0 Enter

[ Space ]

-- lock --

I I

M N O

The control panel is designed for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

Rapid Preheat

Convect

Bake Broil

TIMER 1

Display

Useto decrease preheating time. Usefor convection baking and roasting. Use for baking and roasting.

Usefor broiling and top browning.

Sets timer.

Displays oven functions, options and

window time of day.

TIMER 2

Number Pads

Sets timer.

Use to enter time and temperature,

or to enter Favorites names.

Favorites

Use to access, program or save baking cycles.

More Options

Clean Setup

Useto access additional features. Useto set self-clean cycle.

Use to view or change factory

default settings.

Vent Fan

Activates the ventilation fan on the cooktop.

Oven Light CANCEL

Useto turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites,Setup and Vent Fan.

Quickset pads

Use to select options in display

window (:nextto display window on both sides:).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options. Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIM[.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PIVIin 12 hour mode. (For 24 hour clock, see

page 18.:)

7. To exit the Setup mode, press Setup pad.

'.,,On / Off /

Activating and canceling the clocidday of week display:

1. Press

Setup pad.

2. Select CLOCK. "..............

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

6. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

7. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad. ' Setup

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. To exit the Setup mode, press Setup pad.

J'Setup

On / Off/

/ ..............

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24 hour format.

1. Press the Setup pad.

2. Select CLOCK.

' Setup

On / Off

\ /

3. Use the arrow to scroll to the next screen.

4. Select 12124 HOUR.

5. Select 12 HB or 24 HR.

6. To exit Setup mode, press Setup pad.

Timers

Setting the Timers {[Timer 1 or Timer 2[:

Press TIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

Important: Each press of the displayed time choices adds additional time. For example, pressing "10 MIN" three

times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the Timer starts:

//_ %

TIMERi'

", On/Off

Canceling the Timer:

Pressthe TIMER 1 or TIMER 2 pad twice.

", On/Off /

if both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will come to the foreground.

2. Press the TIMER pad a secondtime to access the edit mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Press the Setup pad. '_On / Off /

2. Select the arrow to scroll until TONES is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC,2-60 SEC or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

Back 0 Enter

-= loci<

Space J

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset

i i

On / Off /

pads until the desired time is entered. OR

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

Baking

time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up

To set Bake: Bake

1. Pressthe Bake pad. ........................................

2. Select the oven temperature using the Quickset pads. OR

to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

Enter the desired temperature using the number pads. Press Enter pad to set.

* The temperature can be set from 170° F to 550° F

in 5° increments.

After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever

time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off. To set Cook & Hold (select models):

1. After Bake has been programmed, press

the More Options pad. , Options/

2. Select COOK/HLD.

is higher.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

, The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

CANCEL

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return

to the previous display. Whenever the temperature appears in the display, the

oven is heating. To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

4. Press Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

set a Delay:

After Bake has been programmed, press the More Options pad.

Select BELAY.

Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE,the temperature, the delay time and the cook time countdown.

When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

, The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 31.

J More"

, Options j

Bake Options

Cook & Hold (select models) and Delay options are available

when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

Convect (select models:)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes: * The oven control comes from the factory set for Auto

Convect Conversion (select models). When using Convect Bake and Convect Pastry enter the conventional

baking temperature. The control automatically converts

the temperature to 25° less than the conventional temperature.

* For Convect Roast, enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to

check the food for doneness.

* To turn Auto Convect Conversion (select models) off,

see page 30.

Convect Options (select models:)

Cook & Hold (:selectmodels:)and Delay options are available

when convect cooking. See page 25 for informationon how

to program a Cook & Hold (select models) or Delay option.

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts Beef Roasts

Convect Bake (select models:)

To set Convect Bake: ...................................,

1. Pressthe Convect pad. ,.....................................

2. Select CNVT BAKE using the Quickset pads.

FrozenPie Turnovers

Cream Puffs

Puff Pastry

Convect _

Rapid Preheat (selectmodels:)

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

* After Bake or Convect Bake has been programmed, press

the Rapid Preheat pad.

* 1 RACK ONLY will display, after three seconds the display

will show RAPID and PREHEAT.

To return to Standard Preheat:

* Press Rapid Preheat pad again. This will provide standard

preheat. PREHEATand the selected function will be displayed.

OR Enter the desired temperature using the number pads.

Press Enter pad to set. * The temperature can be set from 195° F to 550° F

degrees in 5° increments.

* After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher.

* The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion

(select models) feature is turned on. Placefood in the oven.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast (select models)

To set Convect Roast:

Placefood in the oven. The two-piece broiler pan provided

with your oven can be used for convection roasting.

Pressthe Convect pad. '.....................................................................".

Select CNVT ROAST using the .......................................................................

Quickset pads.

Convect ;

Convect Pastry (select models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one

rack while using this feature

1. Press the Convect pad. j'iConvect "

2. Select CNVT PASTRY using the

Quickset pads.

x ..............

4. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

* The temperature can be set from 170° F to 550° F

degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting

time using the number pads. * After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100°or the

actual oven temperature, whichever ishigher.

* The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset

temperature.

* Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat

thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7. If food is not done, continue roasting.

3. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set. * The temperature can be set from 195° Fto 550° F

degrees in 5° increments. After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display along with 100° or the actual oven temperature, which

ever ishigher. AUTO will display if the Auto Convect Conversion (select models) feature isturned on.

The temperature in the display will increasein 1o increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

* When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for (CANCEL

1 hour. If food is taken from the oven .........................................................

\ ,,

before the hour has elapsed, press CANCEL pad.

Notes: . If the recipe suggests preheating the oven, add time to

cook time.

. If Auto is off, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see

Broiling Chart).

2. Pressthe Broil pad.

3. Select HIGH- 550° F for high broil. OR

Select LOW - 450° Ffor low broil.

, The oven has a variable broil feature which means that

a lower broil temperature can be selected (300o450 ° F). To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

............................................/

Placefood in the oven and close the door to the broil stop position.

Pressthe CANCEL pad when broiling CANCEL )

is done. ,.........

Notes:

See Broiling Chartfor foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous

display.

HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt circuit.

Food should be turned halfway through broiling time. Broil times may be longer when lower broiling

temperatures are selected.

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick 2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° Fon Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

10 - 12 minutes 18- 22 minutes 18- 22 minutes 18- 22 minutes

Low Broil

12- 15 minutes

20 - 23 minutes

4 4 4 4

4 3

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1"thick 4 Bone-in Pork Chops, 1" thick Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

20 - 28 minutes 25- 28 minutes 16- 18 minutes

8- 12 minutes 10 - 12 minutes 10 - 12 minutes

8- 10 minutes

8- 12 minutes

4 4 4

4 4 4 4 4 4

*important: To reduce browning and excesssmoke when broiling, use a lower rack position and increase the broil time.

Oven Fan

A convection fan (select models:)is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed, press the Oven Light pad to turn the oven

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

_,, Light ,_

Rack Positions

RACK 5 (highest position:):

Used for two-rack cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie

sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5.

Three rack (convection only, select models:): Use rack positions 1,3 and 5 (see illustration:).

Notes:

o When convect baking on two or three racks (select

models:),check foods at the minimum suggested time to

avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Three-rack Convection Cooking

(select models)

-- 5 Fiat

--4

-- 3 Fiat

--2

-- 1 Fiat

Three standard flat racks were packaged for the oven. To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Baking Layer Cakes on Two Racks

rack as shown.

OPT|

More Options

Cook & Hold (selectmodels)

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE, CNVT

ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off. Important: If the recipe recommends preheating the oven,

add time to the cook time.

_Options ji

The display will show DELAY, the selected function, the preset temperature and the delay time countdown. When the delay

time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVERACKS will show in the display. Remove the racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while

the door locks.

DELAY, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Delay

1. Pressthe More Options pad. ""':::

2. Pressthe arrow until DELAY isdisplayed. ..............................

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (seeabove).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

The display will show DELAY, the selected function, the

preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: (select models)

1. Follow "Delay" steps 1-4 (seeabove).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Options jli

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There aretwo proofing methods available

- Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD. _ANCF; ":

When proofing is complete, remove the ..........................................................................

dough from the oven and press the CANCEL pad.

Notes: , For any dough that requires one rise, either Standard or

Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

tOptions J

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. /

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and WARMING

and the temperature will be displayed.

7. When finished, press the CANCEL pad and (CANCEL _i

remove food or plates from the oven. .....

To Warm Dinner Rolls:

* Cover rolls loosely with foil and place in oven.

Press More Options pad. Select KEEPWARM.

Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

. Place two stacks of up to four plates each in the oven. * Press More Options pad.

* Select KEEPWARM. Options /

* Select 170°temperature. * Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes more.

* Use only oven-safe plates, check with the manufacturer. * Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

Food should be hot when placed in oven. For optimal food quality, foods should be kept warm for

no Iongerthan 1 hour. To keep foods from drying, cover loosely with foil or a

glass lid.

Options

Meat Probe (select models)

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top

right of the oven. Be sure to insert plug into the receptacle

all the way.

3. Press More Options pad.

4. Pressthe arrow to scroll.

5. Select MEAT PROBE.

Set the internal food temperature desired by selecting one of the displayed temperatures or enter the

temperature using the number pads. The probe temperature can be set from 100°. 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

Select BAKE or CONVECT.

Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

The display will briefly show the selected temperatures for the oven and probe.

* After I0 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads. The display will briefly show the selected temperatures

for the oven and probe. After I0 seconds, the display will show the actual oven

temperature and actual probe temperature.

Options /

When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.

Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes: , The probe must be removed from the oven when it is not

being used. Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven as soon as the beep sounds.

, Use the handle of the probe for inserting or removing.

Do not pull on the cable.

, The probe is hot after cooking - use a potholder or

oven mitt to remove.

, To protect the probe, if meat is not completely thawed,

insert probe after 1-2 hours of roasting.

, To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

, Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the spacer in the proper position during the drying process

and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the

convection fan will not operate.

Press Convect pad. i::Convect

Pressthe arrow to scroll. ................................

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° F and 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

/ ....................

7. When drying is complete, remove food from (CANCEL oven and press CANCEL pad.

Follow the Drying Guide on page 27 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

Suggested internal Food Temperatures

Ground Beef 165° F FreshBeef,Veal,Lamb Medium Rare 145°F

Medium 160°F

Well Done 170° F

Chicken,Turkey Whole 180° F

Breast 170° F

Pork Medium 160°F

Well Done 170° F

Ham,Precooked 140° F

Drying (:select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow mois- ture to escape from the oven during the drying process.

, Open the oven door slightly. , Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

To purchase a drying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247). Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air. Check foods at the minimum drying time. Dry longer if

necessary. Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried at the same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your local County Extension service for additional information.

Drying Guide (select models)

Apples*

Firm varieties: Graven Stein, Granny Smith,

Jonathan, Winesap,

Wash, peel if desired, core and slice into 1/8" slices.

4-8 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good. Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp. Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits. Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Orange and

Lemon Peel

Do not dry the peel of fruit

marked "color added".

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

1-2 hours Tough to brittle.Select rough-skinned fruit.

Danvers Half Long,

Imperator, Red Cored

Chantenay

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Parsley, Mint,

Cilantro, Sage, Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick skin several times.

Rinse in cold water. Pat dry with a paper towel. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Pods should appear shriveled, dark red and crisp.

Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Referto the notes on page 26 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 3.

i. .............................................."\_

Convect

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

\ .....................

Thaw and Serve Chart

6. THAW-SERVE,COOK TIME and the cook time countdown will be displayed.

If thawing iscomplete before time elapses, press the CANCEL pad and remove food

y ...................................

(CANCEL

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature isnot meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemon meringue,

cream,pecan, chocolate,

sweet potato, French silk

Cakes:Vanilla, chocolate, coconut, and three-layer cakes,pound cake,

Boston cream pie

hldividual Servings:

Slices of pie,slicesof cake,

other individualdesserts, eclairs,cream puffs

Cheesecake

Pro=Cooked,Meat=Filled

Appetizers

1.Removefrozen food from outer carton and wrapping.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakes and 30 minutes for pies.

4.Removefrom oven.

5.Slice intoindividual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

1.Remove frozen food from container.

2.Place on plate.

3.Place plate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Slice intoindividual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15minutes ifdesired.

1.Remove frozen food from container.

2.Place on plate.

3.Place plate on rack in middle of oven.

4.Thaw-Serve for 10to 15 minutes.

• Thawing for 30 minutes makesit easier to slice whole pies,cakes and

cheesecake.

• Layercakeswill require only 15minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Serve time.

• Larger or denserdesserts may take

longerto thaw.

• Cake sliceswill thaw quicker than pies. Sweet potato pie slicesmay require 20

to 30 minutes.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

AVORITES

Favorites

Favorites stores up to 10of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

Once the recipe is selected, oven will begin preheating to the set program.

, You may press the More Options pad to add

COOK/HOLD or DELAY.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(:Bake,Convect Bake, Convect Roast,Conveot Pastry, Convect Broil, Drying, Keep Warm, Proofing)

1. Press Favorites pad. _J_Favorites

2. Select SAVE LAST. ,_ On / Off /

Enter the name using the keypads.

, For example, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press the <STU:> pad once for "S". Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or

press Enter pad before moving on the next letter.

, Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings will be displayed for a few seconds.

RECIPELISTwill then be displayed to scroll through the list.

Press Favorites pad to exit the Favorites menu.

// ............................................................'x

Favorites '_

On/Off

, After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter.

, Up to 14 letters including spaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE,CONVECTBAKE, CONVECTROAST,etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES, enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13.Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

Press arrow key to scroll.

Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu. _Favorites'

Favorites '

To Delete a Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select DELETE RECIPE.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads. , For example, to save lasagna, pressthe *_JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A'; press the <STU:> pad once for "S". Continue until you've finished the word.

Favorites

On/Off _

\ .................................................................

4. Find recipe to be deleted. You may need to press arrow key to find desired recipe.

5. The Control will ask again to make sure you want to delete

that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

7. To exit out of Favorites at any time, press the Favorites pad.

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