Wh User Guide
Electric Range
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. InCanada, register your range
at www.whirlpool.ca
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number ..................................................................... Serial Number ......................................................................
Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com.
Debera tener a mano el nQmerode modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY ........................................................................... 2
The Anti-Tip Bracket ................................................................. 2
KEY USAGE TIPS ........................................................................ 4
AquaLift ®Self-Cleaning Technology ......................................... 4
Surface Temperatures ............................................................... 4
Preheating ................................................................................. 4
Ceramic Glass Cooktop Cleaning ............................................. 4
FEATURE GUIDE ......................................................................... 5
Electronic Oven Controls .......................................................... 7
COOKTOP .................................................................................... 9
Cookware ................................................................................ 11
Home Canning ......................................................................... 11
OVEN .......................................................................................... 12
Aluminum Foil.......................................................................... 12
Positioning Racks and Bakeware ........................................... 12
Oven Vent ................................................................................ 13
Sabbath Mode ......................................................................... 13
Baking and Roasting ............................................................... 13
Broiling ..................................................................................... 14
Convection Cooking ................................................................ 14
Cook Time ............................................................................... 14
Oven Light ............................................................................... 14
RANGE CARE ............................................................................ 15
Clean Cycle ............................................................................. 15
General Cleaning ..................................................................... 16
PROBLEM SOLVER ................................................................... 17
ACCESSORIES .......................................................................... 19
WARRANTY ............................................................................... 20
W10665260A
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
...... Anti-Tip IIB aoket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
"-Bracket
Anti-Tip
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges -
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
For units with ventilating hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
[] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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Aqua ,ift°
5elf-Cleaning
Technology
AquaLift ®Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature, and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift ®Self-Cleaning Technology, an innovative coating on the
interior of the oven is activated with heat and water to release
baked-on soil. To use AquaLift _ Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom, and run the
AquaLift ®Self-Cleaning cycle. When the cycle finishes in under
1 hour at a lower temperature than traditional self-cleaning
methods, just wipe out the remaining water and loose debris. See
the "Clean Cycle" section for more detailed instructions. For
additional information, frequently asked questions and videos on
using AquaLift _ Self-Cleaning Technology, visit our website at
http :llwhr.pl.comlaqualift
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When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Ceram)c G)ass Cooktop C)eaning
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
1. Remove food/residue with the Cooktop Scraper.
For best results, use the Cooktop Scraper while the
cooktop is still warm, but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will be
necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2.
Apply a few dime-sized drops of affresh ®Cooktop Cleaner to
the affected areas.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not store
plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper or
other items that could melt or burn near the oven vent.
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed. The oven will take
approximately 12-15 minutes to reach 350°F (177°C) with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
• Rub affresh®Cooktop Cleaner onto the cooktop surface
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
• Repeat steps 1 - 3 as necessary for stubborn or burned-
on stains.
The Complete Cooktop Cleaner Kit is available for order including
the following:
• Cooktop Scraper
• affresh ®Cooktop Cleaner
• Blue Cooktop Cleaning Pads
See the "Accessories" section for ordering information and part
numbers.
Thismanualcoversseveralmodels.Yourmodelmayhavesomeoralloftheitemslisted.RefertothismanualortheProductHelpsection
ofourwebsiteatwww.whirlpool.comformoredetailedinstructions.InCanada,refertotheProductHelpSectionatwww.whirlpool.ca.
FoodPoisoningHazard
Donotletfoodsitinovenmorethanonehourbefore
oraftercooking.
Doingsocanresultinfoodpoisoningorsickness.
KEYPAD
SETTINGS/
CLOCK
[] [] [] @ ,_
0
!' AquaUft "! Cook i Delay ;: Rapid ::Settings/
Clean
FEATURE INSTRUCTIONS
Clock
The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Control" section.
1. Press SETTINGS/CLOCK until "CLOCK" is displayed.
I_me i Start : Preheat : Cloc'k
5 6
8 9
0 _
Cooktoo Warm Zone
i on/off (.or,fi_rn
Start Cancel
_-..)
_gil.... ii® ;;
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press SETTINGS/CLOCK or START to save the setting.
SETTINGS/ Settings
CLOCK
Enables you to personalize the audible tones and oven operation to suit your needs. See the
"Electronic Oven Control" section.
OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,
-O_ press the oven light keypad to turn the light on and off. When the oven door is opened, the oven
= light will automatically come on.
Oven timerTIMER
(Set/Off)
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
Press TIMER SET/OFE
1.
2.
Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3.
Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of
countdown.
4.
Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
5.
If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing
Cooking start
a keypad, the function is canceled and the time of day is displayed.
CANCEL The Cancel keypad stops any function except the Clock and Timer.
BAKE 1. Press BAKE.
Range function
Baking and
roasting
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
KEYPAD
FROZEN
BAKE
BROIL
CONVECT
MODES
(on some
models)
KEEP WARM
COOKTOP
WARM ZONE
ON/OFF/
CONFIRM
(on some
models)
DELAY
START
COOK TIME
FEATURE
Prepackaged
food
Broiling
Convection
cooking
Hold warm
Warming zone
Delayed start
Timed cooking
INSTRUCTIONS
1.
Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and
Bakeware" section.
NOTE: Cook only 1 package of frozen food at a time when using FrozenBake TM Technology.
Press FROZEN BAKE.
2,
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the temperature as recommended on the food packaging.
5.
Press COOK TIME.
6.
Press the number keypads to set the max cook time as recommended on the food
packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the
prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the bake
element turns off.
9. Press CANCEL when finished.
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press CANCEL when finished.
1. Press CONVECT MODES until the desired convection mode appears in the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to
take effect.
6. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number
keypads. The default temperature is 170°F (75°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, then
press COOKTOP WARM ZONE CONFIRM.
Press COOKTOP WARM ZONE ON/OFF again to turn off the warming element.
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
KEYPAD
RAPID
PREHEAT
AQUALIFT Clean cycle See the "Clean Cycle" section.
SELF CLEAN
START
(hold 3 sec
to lock)
ENERGY
SAVE
FEATURE
Rapid oven
preheating
Oven control 1.
lockout 2.
Puts the range
into sleep mode
to reduce energy
usage
INSTRUCTIONS
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset for Off, but it can
be changed to On.
1. Press RAPID PREHEAT.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
Check that the oven is off.
Press and hold START (hold 3 sec to lock) for 3 seconds.
3.
A tone will sound, and "Control Locked" will scroll, then "Locked" will be displayed.
4.
Repeat to unlock. No keypads will function with the controls locked. The cooktop functions
are not affected by the oven control lockout.
Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll
"Energy saver on" or "Energy saver off."
If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any key press
will activate the display. If Energy Save is off, the display will be on at all times.
IIE_@ot_oHio ©v@n OoHt_ols
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When the oven is not in use, the time of day is
displayed. If the range is in Energy Save mode, the display will be
blank when not in use.
Tones
Tones are audible signals, indicating the following:
One tone
• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder, repeating each minute after the end-of-cycle tones
Three tones
• Invalid pad press
Four tones
• End of cycle
Use the Settings/Clock key to change the tone settings.
Energy Save
The Energy Save mode puts the range into sleep mode and
reduces energy consumption.
To Activate the Energy Save Mode:
1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy
saver on." will appear in the display.
2. The setting will be activated after 5 minutes.
To Deactivate the Energy Save Mode:
1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy
saver off." will appear in the display.
2. The clock will reappear in the display, and the range can be
operated as usual.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Settings/
Clock key.
Use the Settings/Clock key to scroll through the features that can
be changed. Each press of the Settings/Clock key will advance the
display to the next setting. After selecting the feature to be
changed, the control will prompt you for the required input. After
the setting is saved by pressing Start, press CANCEL to exit
Settings and display the time of day. Details of all of the feature
changes are explained in the following sections.
Press CANCEL to exit Settings.
Clock
The Clockcan use a 12- or 24-hour cycle.
1. Press SETTINGS/CLOCK until "CLOCK" is displayed.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press SETTINGS/CLOCK or START to save the setting.
6. Press CANCEL to exit and display the time of day.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
1. Press SETTINGS/CLOCK until "TEMP UNIT" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
1. Press SETTINGS/CLOCK until "SOUND" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS/CLOCK until "SOUND VOLUME" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS/CLOCK until "SABBATH" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START to save the setting.
5. Press START or CANCEL to exit and display the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS/CLOCK until "END TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS/CLOCK until "KEYPRESS TONE" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press SETTINGS/CLOCK until "REMINDER TONE" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
12/24 Hour Clock
1. Press SETTINGS/CLOCK until "12/24 HOUR" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated without heating elements or burners turning on. If
this feature is activated, the oven will not work.
1. Press SETTINGS/CLOCK until "DEMO MODE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS/CLOCK until "12Hr AUTO_OFF' is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS/CLOCK until "LANGUAGE" is displayed.
2. The current setting will be displayed.
3. Press the "1" or "2" keypads to select the desired language.
4. Press START or CANCEL to exit and display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
or burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS/CLOCK until "TEMP CALIB" is displayed.
2. (On some models) Press "1" to adjust the Warming Drawer
temperature calibration. Press START, wait 10 seconds for the
display to change, and then continue with Step 3.
OR
Press START to adjust the oven temperature calibration. Wait
10 seconds for the display to change then continue with
Step 3.
3. Press the "3" keypad to increase the temperature in 5°F (3°C)
increments, or press the "6" keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F
to +30°F (-18°C to +18°C).
4. Press START or CANCEL to exit and display the time of day.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
• To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
• Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2"(1.3 cm)
outside the area.
I \
! \
High Low
o
OFF
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
may become hot.
I REMEMBER: When range is in use, the entire cooktop area J
Ceramic Glass (on some models)
The surface cooking area may glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. The glow will also randomly cycle off and back on
again, even while on High, to keep the cooktop from extreme
temperatures. This is normal operation.
It is normal for the surface of light colored ceramic glass to appear
to change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit contains all of
the items needed to clean and condition your ceramic glass
cooktop. Refer to the "Range Care" section for additional
information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
Avoid storing jars or cans above the cooktop. Dropping a heavy
or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills using
a scraper while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and can
cause pitting and permanent marks.
\ !
Z....................C
A. Surface cooking area
B. Cookware/canner
I
C. V2"(1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and
I
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
• Cookware designed with slightly indented bottoms or small
expansion channels can be used.
• Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly on
the cooktop.
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cooktop. They also help
catch spills.
Cookware should not extend more than 1/2"(1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light (on some models)
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual Zone Cooking Element (on some models)
The Dual Zone Cooking Element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
High High
Low Low
A.............................o OFF @ B
A.Single
B.Dual
Rapid Boil Element (right front element) (on some models)
The Rapid Boil Element offers additional cooking flexibility. The
Rapid Boil element can be used to boil liquids faster. The lowest
melt setting can be used to prepare sauces, to brown or saute
foods and to keep foods at a low temperature. Use cookware
appropriate in size for the Rapid Boil Element.
High High
Warm Zone Element (on some models)
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Use the Cooktop Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Cooktop Warm Zone Indicator will be displayed when
the Warm Zone is in use.
• Use only cookware recommended for oven and cooktop use.
• Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture to
escape.
• To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
• Use pot holders or oven mitts to remove food.
Low Low
A...............................o OFF @.... B
A. Lower heat option
B. Rapid Boil option
Melt Element (on some models)
The Melt Cooking element offers flexibility due to a wide range of
settings between High and Melt. The High heat option can be used
to boil small amounts of liquid quickly. To reduce the power setting,
turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or
holding sauces. Use cookware appropriate in size for the Melt
Cooking element.
A............................High Melt...........................B
A. High heat option
B. Melt option
OFF
o
Cooktop Warm Zone
eo_o_®oo®oooQ_®oooo®oeeooe®oo®o °
e
• On/Off Confirm :
*******************************
To Use:
1. Toturn on, press COOKTOP WARM ZONE ON/OFF and then
COOKTOP WARM ZONE CONFIRM.
2. To turn off, press COOKTOP WARM ZONE ON/OFR
10
IMPORTANT:Donotleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsidesandawell-
fittinglid,andthematerialshouldbeofmedium-to-heaw
thickness.
Roughfinishesmayscratchthecooktoporcoils.Aluminumand
coppermaybeusedasacoreorbaseincookware.However,
whenusedasabasetheycanleavepermanentmarksonthe
surfaces.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhasthe
samecharacteristicsasitsbasematerial.Forexample,aluminum
cookwarewithanonstickfinishwilltakeonthepropertiesof
aluminum.
Cookwarewithnonsticksurfacesshouldnotbeusedunderthe
broiler.
Checkforflatnessbyplacingthestraightedgeofaruleracrossthe
bottomofthecookware.Whileyourotatetheruler,nospaceor
lightshouldbevisiblebetweenitandthecookware.
COOKWARE
Earthenware
Porcelain •
enamel-on-steel
or cast iron
Stainless steel •
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop or the coil element.
Cookware should not extend more than W' (1.3 cm) beyond the
surface cooking area or element.
CHARACTERISTICS
• Follow manufacturer's instructions.
• Use on low heat settings.
• May scratch the cooktop.
See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Heats quickly, but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
• Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
• May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Rough edges or burrs may scratch the
cooktop.
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
• Mayscratch the cooktop.
Heats very quickly and evenly.
May leave copper residues, which may
be diminished if cleaned immediately
after cooking
Can leave a permanent stain or bond to
the cooktop if overheated.
Canning
Canning can be performed on a glass smooth top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
• Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2"(1.3 cm) beyond the surface cooking area or
element.
• Do not place canner on 2 surface cooking areas or elements at
the same time.
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
11
Odorsandsmokearenormalwhentheovenisusedthefirstfew
timesorwhenitisheavilysoiled.
IMPORTANT:Thehealthofsomebirdsisextremelysensitiveto
thefumesgivenoffbytheoven.Exposuretothefumesmayresult
indeathtocertainbirds.Alwaysmovebirdstoanotherclosedand
well-ventilatedroom.
A uminum Foi
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
IIPositio ing Racks and IIBakewa ÷
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position
of the food. See the following illustration.
A
B
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles, frozen
foods
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Side 1 should cook for
approximately 21/2- 3V2minutes. Side 2 should cook for
approximately 4-5 minutes. Expect a moderate degree of smoke
when broiling.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use a flat rack in rack positions 2 and 7 and a
Max Capacity Oven Rack in rack position 5.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function, a flat rack in rack position 5 and a flat rack in rack
position 2. If you do not have 2 flat racks, use a Max Capacity
Oven Rack in rack position 6. Place the cakes on the racks as
shown. Keep at least 3" (7.6 cm) of space between the front of the
racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the
Convection Bake function, a flat rack in rack position 6 and a flat
rack in rack position 3.
If you do not have 2 flat racks, use a flat rack in rack position 2 and
a Max Capacity Oven Rack in rack position 6.
If you do not have Convection Bake, use the standard Bake
function.
12
Ove VeHt IIIBakiH9 and Roastin 9
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent will
cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS/CLOCK until "SABBATH" is displayed.
"OFR Press (1) for On" will scroll in the display.
2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the
display. Sabbath Mode can be activated for baking.
3. Press START to save the setting.
4. Press CANCEL to exit and display the time of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press SETTINGS/CLOCK. Three tones will sound. Then
press "7." "SAb" will appear in the display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, then press "7" to return to regular
baking or press CANCEL to turn off the range.
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed. The oven will take
approximately 12-15 minutes to reach 350°F (177°C) with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT and follow the oven control
prompts, or, if preheating has already started, simply press RAPID
PREHEAT. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
ACCUBAKE ®Temperature Management System
The ACCUBAKE ®system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This feature
is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
FrozenBake TM Technology
FrozenBake TM Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie.
FrozenBake TM Technology should only be used for these foods.
Cook only 1 package at a time when using FrozenBake TM
Technology. Use the recommended temperature and maximum
recommended time from the packaging.
A beep will alert you to check the food's doneness before the cook
time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.
13
Whenbroiling,preheattheovenfor2minutesbeforeputtingfood
inunlessrecommendedotherwiseintherecipe.Positionfoodon
gridinabroilerpan,thenplaceitinthecenteroftheovenrack.
IMPORTANT:Closethedoortoensureproperbroiling
temperature.
Changingthetemperaturewhenbroilingallowsmoreprecise
controlwhencooking.Thelowerthebroilsetting,theslowerthe
cooking.Thickercutsandunevenlyshapedpiecesofmeat,fish
andpoultrymaycookbetteratlowerbroilsettings.Useracks6or
7forbroiling.Refertothe"PositioningRacksandBakeware"
sectionformoreinformation.
Onlowersettings,thebroilelementwillcycleonandoffto
maintainthepropertemperature.
• Forbestresults,useabroilerpanandgrid.Itisdesignedto
drainjuicesandhelpavoidspatterandsmoke.
Ifyouwouldliketopurchaseabroilerpan,onemaybe
ordered.Seethe"Accessories"section.
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
During convection baking or roasting, the bake, broil and
convection elements cycle on and off in intervals while the fan
circulates the hot air. During convection broiling, the broil and
convection elements cycle on and off.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
With convection cooking, most foods can be cooked at a lower
temperature and/or a shorter cooking time than in a standard
thermal oven. Use the following chart as a guide.
Convection Mode Time/Temp. Guidelines
Convection Bake 25°F (15°C) lower temperature,
possible shortened cooking time
Convection Roast Cooking time shortened by up to 30%
Convection Broil Shortened cooking time
Cook
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6.
Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2-7. When the set cook time
ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.
Oven Ill,,,igh
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
14
C)÷an Cyc)÷
( Aqua ,ift '
Self-Cleaning
Technology
AquaLift ®Technology is an innovative cleaning solution that utilizes
heat and water to release baked-on spills from the oven in less
than 1 hour. This new cleaning technology is a low-heat, odor-free
alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), "Oven Cooling"
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.
Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist with
the cleaning.
7,
If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of
chemicals, including commercial oven cleaners or metal
scouring pads, may cause permanent damage to the porcelain
surface of the oven interior.
2,
Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto
the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3. Press AQUALIFT SELF CLEAN and then START on the oven
control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. Cancel may be
pressed at any time to stop the Clean cycle.
NOTES:
• The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
• For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
• Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
• Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
• Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
• Run an additional Clean cycle for stubborn soils.
• affresh ®Kitchen Appliance Cleaner and affresh ®Cooktop
Cleaner may be used to clean the oven bottom, walls and door
when the oven has finished the cycle and returned to room
temperature. If affresh ®Cooktop Cleaner is used, it is
recommended to wipe out the cavity with distilled water as
well. Refer to the "Accessories" section for information on
ordering.
• Additional AquaLift ®Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See the
"Accessories" section for more information.
• For assistance with AquaLift ®Technology, call
1-877-258-0808, or visit our website at http:llwhr.pllaqualift.
15