Jenn-Air JER8885RCW, JER8885RCS, JER8885RCB, JER8885RAF, JER8785RAS Owner’s Manual

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JENN-AIR ELECTRIC RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Care & Cleaning ..............................................................4-6

Maintenance .........................................................................7

Troubleshooting ..............................................................8-9

Surface Cooking .........................................................10-12

Oven Cooking ..............................................................13-20

Options ..........................................................................21-24

Favorites ...............................................................................25

Setup ..............................................................................26-28

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide de d'utilisation et d'entretien ..........................30

Guia de uso y cuidado ....................................................66

JENN-AIR

Form No A/04/06 Part No 8113P619-60 '_2006 Maytag Appliances Sales Co.

Lithe U.S.A

M PORTANT SAFETY

NSTRU

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General instructions

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the

appliance.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

• NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the

appliance.

About Your Appliance

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock. NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build up may cause container to burst resulting in serious personal injury or damage to the

appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes

in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to

cool. Other surfaces of the appliance may become hot

enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door

and window of oven door. When the oven is in use, the area near the oven vent may

become hot enough to cause burns. For best baking

results, do not block the vent opening.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or

steam escape before removing or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems.

Theuseofdevicesoraccessoriesthatarenotexpressly

recommendedinthis guidecancreateserioussafety hazards,resultin performanceproblems,andreducethe lifeofthecomponentsof theappliance.

Ifpanissmallerthanelement,aportionoftheelement

will beexposedtodirectcontactandcouldignite

clothingor potholder.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot

surface.

Onlycertaintypesofglass,glass/ceramic,ceramic, earthenware,or otherglazedutensilsaresuitablefor cooktoporovenservicewithoutbreakingduetothe suddenchangeintemperature.Followutensil manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionof flammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall children.

Cooktop

NEVER leave surface units unattended, especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve

cooking efficiency. GLASS-CERAMIC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create

a risk of electric shock. Contact a qualified technician immediately.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Save These instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

CARE CLEAN|N

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide

easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area / / outside of gasket, and around the \

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

To set Self=Clean: JJ.......................

1. Press Clean pad. .... /

2. REMOVE RACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel display.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN,TIME, LOCKED and the cleaning time countdown

will be displayed while the oven is cleaning. OVEN

COOLINGwill appear in the display when the cleaning

time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVENCOOLING

will go off in the display when the oven door has unlocked.

' Clean

To Delay a Self=Clean Cycle:

1. Press Clean pad. Clean i

2. REMOVERACKSwill be displayed. ............................

Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

Select MEDIUM for a moderately soiled oven and three

hours of cleaning time. OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKEDand the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCKwill

turn off. The door can then be opened. Some soil may leave a light gray, powdery ash. Remove it

with a damp cloth. If soil remains after wiping, that means the

clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven during a clean cycle and do not slide smoothly, wipe racks and supports with a

small amount of vegetable oil to make them easier to move. Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration is normal and will not affect

performance.

Cleaning Procedures

Notes:

• If the oven door is left open, CLOSEDOORwill appear in the display until the door isclosed.

• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

• The oven door will be damaged if it isforced to open during cleaning or cooling process.

° The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor may occur.

° As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This isnormal and

will not damage your appliance.

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Backguard and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid-resistant, not acid- Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with adry cloth.

Porcelain Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. ° Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. Insert ° Place soapy cloth over insertand pan; let soak to loosen soil.

° Wash inwarm, soapy water. Usescouring pad to remove stubborn soil. ° Broiler pan and insertcan be cleaned in dishwasher.

Clock and • To activate control lock for cleaning, see Locking the Control,page 14. Control Pad • Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area • Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the Off position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Warming Drawer, ° When cool,wash with warm, soapywater, rinse and dry.Never wipe a warm or hot surface with adampcloth

Door Handle, Side as this maydamage the surfaceand maycause a steam burn. Panels - Painted ° Forstubborn soil, use mildlyabrasive cleaning agents such as baking soda paste or Ben Ami.* Do net use

Enamel abrasive,causticor harshcleaning agentssuch as steelwool padsorovencleaners.Theseproducts will scratch

or permanently damage the surface.

Important: Use a dry towel or cloth to wipe up spills, especially acidic orsugary spills. Surface may

discolor or dull if soil is not immediately removed. Thisis especially important for white surfaces.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247].

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Glass-Ceramic Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or

aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General - Clean cooktop after each use,or when needed, with a damp paper towel and Cooktop Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean, dry cloth.

Important: Permanent stains will develop ff soil is allowed to cook on byrepeatedly using the cooktop

when soiled.

• Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes (2-3

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

Important: Only use a CLEAN,DAMP "scratchless" pad that is safe for non-stick cookware. The pattern and glass will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.

• Burned-On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angle andscrape any remaining soil. Then,clean as described above. Do not use the razor blade for daily cleaning as it may wear the pattern on / /

the glass.

Melted Sugar or Plastic - Immediately turn element to Low and scrape sugar or plastic from hot surface to a cool area.Then turn element Off and allow to cool. Clean

residue with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass, causing staining.

and Door - Glass ° Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a cloth

first.

° Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Interior • Follow instructions on pages 4-5 to set a self-clean cycle.

Oven Racks ° Clean with soapy water.

° Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. ° Rackswill permanently discolor and maynot slide smoothly if left in the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Stainless Steel • DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) • DO NOT USEABRASIIIE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one ofthe following -soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

° NIoderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and removestreaks,

follow with Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247).

AINTENANCE

Oven Door

Important: The oven door on a new range may feel "spongy"

when it isclosed. This isnormal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Oven Light

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE:Bulb cover will fall if not held in place

while removing wire retainer.

2. Removebulb coverand light bulb.

3. Replacewith a 40-wattappli- ance bulb.

4. Replace bulb cover and se- cure with wire retainer.

5. Reconnect power to range. Reset clock.

BULB CO VER

RETAINER

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increasedrisk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, I _

located at each corner of the range, until range is level. _,,/J

&_ ANTI I_BRACKET

LEVELING LEG

Convenience Outlet

(Canadian models only)

The convenience outlet is located on the lower left side of the

backguard. Be sure appliance cords do not rest on or near the surface

element. If the surface element is turned on, the cord and outlet will

be damaged. The convenience outlet circuit

breaker may trip if the small appliance plugged into it exceeds

10 amps. To reset the circuit

breaker, press the switch located on the lower edge of the

backguard.

CIRCUIT BREAKER

'Rt UBLE NG

For most concerns, try these first.

Part or ai{ of appliance does not work.

C{ock, indicator words, and/or

lights operate but oven does not heat.

Baking results are not as

expected or differ from previous oven.

Food is not broiJing properly or smokes excessively.

• Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

• Check ifsurface and/or oven controls have been properly set.See pgs. 10-11 & 15.

• Check if oven door is unlocked after self-clean cycle. See pg. 4.

• Check if oven isset for a delayed cook or clean program. Seepgs. 15& 4.

• Check if Control Lock is activated. Seepg. 14.

• Check if control is in Sabbath Mode. See pg. 28.

• Oven may be set for a Cook & Hold or delay function.

• Control Lock may have been set. See pg. 14.

Make sure the oven vent has not been blocked. See pg. 19 for location.

Check to make sure range is level.

Temperatures often vary between anew oven and an oldone.As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. See pg. 27for instructions on adjusting the oven temperature. Important: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Check oven rack positions. Food may be too close to element.

• Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Ovendoor wasclosed during broiling. Leavethe door open to the first stop position (about 4 inches).

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Voltage in house may be low.

Oven wii{ not seJf=ciean.

Oven did not clean properly.

Oven door wii{ not unlock after

self=clean cycle.

There are no beeps and

no display.

• Check to make sure the cycle is not set for a delayed start. See pg. 4.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 27.

• Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

• Longer cleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

° Oven interior isstill hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See pg. 14.

• Oven may be in Sabbath Mode. Seepage 27.

Smoothtop surface

shows wear=

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom are clean. Do not slide glassor metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 6.

2.Metal marks.

• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 6.

3. Brown streaks and specks.

• Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

4.Areas with a metallic sheen.

• Mineral deposits from water and food. Use recommended cleaning agents. See page 6.

5.Pitting or flaking.

• Removesugary boilovers promptly. See page 6.

Moisture collects on oven window or steam comes from

oven vent=

There is a strong odor or light smoke when oven is turned on.

• This is normal when cooking foods high in moisture.

• Excessivemoisture was used when cleaning the window.

• This isnormal for a new range and will disappear after a few uses. Initiating aclean cycle will "burn off" the odors more quickly.

• Turning on aventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Use a self-clean cycle.

Cooktop does not get • Surface controls may not be set properly. hot enough. • Voltage to house may be low.

Fault Codes •

The oven may detect a fault during programming or during operation. Ifa fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT DETECTED- PRESSENTERTO TRYAGAIN mayappear. Follow directions in the display.

If the fault reappears or does not clear, call an authorized servicer or the toll-free number in the display. If the same operation is attempted before having the oven repaired, the message

FEATURENOTAVAILABLE will appear. The feature will remain inoperable until service is obtained.

If the oven is heavily soiled, excessive fiareups may result in a fault code during cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excesssoil, then

reset the clean cycle. If the fault code reappears,contact an authorized servicer.

Noises may be heard.

• The oven makes several low-level noises.You may hear the oven relays as they go on and off. This is normal.

• As the oven heats and cools,you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five displayed continuously, seconds.

Cannot add another Favorite. • Favorites is full. To delete a favorite and add another, see page 25.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

SURFACE O00K|NG

Surface Controls

Use to turn on the surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identify which A

element the knob controls. For example, the graphic at right indicates right front element. Fro

3. There is an element indicator light on the control panel.

When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface

elements are turned off. When a control is turned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food and BTU of the Low

burner will determine where to set the knob for cooking operations. Use 1 the settings printed around the

knobs as a guide.The following descriptions will aid in choosing the

type setting that will give optimum 3

results:

Off

High

Hold or Warm: Food maintains a temperature above 140° F without continuing to cook. Food is heated on ahigher setting

until it reaches this temperature. Never use a hold or warm setting to reheat cold food. Be sure knob isadjusted to

produce a consistant temperature. (Use the Low setting to keep food warm.)

Simmer: Food forms bubbles that barely break the surface. Foods are between 185° Fand 200° F.A simmer setting can

also be used to steam or poach foods or continue cooking covered foods. (Adjust the knob between High and Low to

obtain the desired simmer action.) Slow Boil: Food forms bubbles at a moderate pace. A slow

boil setting can also be used for most frying and for maintaining the cooking of large amounts of liquids. (Adjust

the knob between High and Low to obtain the desired boil action.)

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can be used to bring liquid to a boil, brown meat, stir fry,

saute, and heat oil for frying before turning to a lower setting. The High setting is always used to bring liquids to a boil.

Once the liquid boils, always turn the control to the lowest setting that will maintain the boil action.

Dual Element Lowo off @)High

The cooking surface is equipped with a dual element located in the 3

left front position. To operate, push 6 8

in on the control knob and turn to the left to control the small element, 9

or push to the right to control the High large element. Low

Triple Element Q

(select models)

element located in the right front The cooking surface has one triple L High

position. This element can be used for larger cooking utensils when the triple element is chosen, or for _ _ 8

smaller pans when the single or dual settings are chosen. To operate the

single element, push in the control High _\ 4

knob and rotate to the left. To operate the dual or triple elements,

make the selection with the rocker switch and rotate the control knob to

the right.

Custom Control

(select models)

The Custom Control Dual Element 3 offers two element sizes and is located 4 6

in the left front position. This element uses an electronic sensor to constantly monitor and adjust

heat output for precise and consistent temperature control.

To operate, push in on the control knob and turn to the right

to control the small element, or push to the leftto control the large element.

Off

Low

(_ ©

Ultra Off Ultra

Low High

Warming Zone (:selectmodels)

Use the Warming Zone to keep cooked foods warm, such as vegetables and gravies.

Press the Warm Zone pad to turn on the Warm element, then press the Quickset pad for On / Off

HIGH or LOW. To turn off, press the Warm ..................

Zone pad once. An icon may light as a reminder that the Warming Zone is in use.

Important:

• Never warm food for longer than one hour (eggs for 30 minutes:), as food quality may deteriorate.

• Do not heat cold food on the Warming Zone.

• Heat settings will vary depending on type and amount of food. Always hold food at proper food temperatures. USDA recommends food temperatures between 140°-170° F.

Notes: ° Use only cookware recommended as safe for oven and

cooktop use.

• Always use oven mitts when removing food from the Warming Center as cookware will be hot.

• All foods should be covered with a lid or aluminum foil to

maintain food quality.

• Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.

Zone

Smoothtop Surface

Notes:

• Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

° Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use

the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from the cooking surface.

• Never attempt to lift the cooktop.

• The smoothtop surface mayappear discolored when it is

hot. On Frost models, the smoothtop will have a slight pink or green tint. This is normal and will disappear when

the surface cools.

Not Surface Indicator Lights

The Hot Surface indicator lights are located next to the elements. These lights indicate when the adjacent cooking

area is hot to the touch even after the control has been turned off. The red light will remain on until the surface

has cooled.

Cooking Areas

The cooking areas on your range are identified by permanent patterns on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pails should not extend more than _/2to 7-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware

Recommendations on page 12.

REGULAR

WARMING ZONE

TRIPLE ELEMENT

(SELECT MODELS)

Tips to Protect the Smoothtop Surface

Cleaning (see page 6 for more information:)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

REGULAR

ELEMENT

• Ifaspilloveroccurswhilecooking,immediatelycleanthe spillfromthecookingareawhileitishottopreventatough

cleaningchorelater.Usingextremecare,wipespillwitha clean,drytowel.

• Donot allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

• Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface.

• Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 6.]

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel before using.

• Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on asoiled surface may/will result in a permanent stain.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

To determine whether your pans are flat.

The Ruler Test:

1. Placea ruler across tile bottom of tile pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put I inchof water in tile pan. Placeon cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicatehot spots and uneven cooking.

Flat,smooth-bottom Pans with grooved or warped bottoms. _ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size asthe element by 1inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat-bottom woks. Woks with a ring-stand bottom.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen,

clean immediately. (See Cleaning, page 6._

• Never let a pan boil dry as this will damage the surface and pan.

° Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use asmall pan on a large element. Not only does this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning.

• Do not use non-fiat specialty items that are oversized or uneven such as round-bottom woks, rippled bottom and/or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use.Call an

authorized servicer.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Somecanners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

OVENCOOK=NG

Control Panel

AB CD E

J KL

Warm Warm Oven

Zone Drawer Light CANCEL

On/Off On/Off

NI N 0 P

F G

TIMER2

On/Off

4 5 6

GHI JKL MNO

7 8 9

PQRS TIJV WXYZ

Back 0 Enter

[ space

2 3

ABC DEF

Jock

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

Rapid Preheat (select models:)

Convect (select models:)

Bake Broil

TIMER 1

Display

TIMER 2

Number Pads

Favorites

More Options Clean

!;ili!i!iE;i

Setup

Warm Zone Warm Drawer

OvenLight CANCEL

Useto decrease preheating time.

Usefor convection baking and roasting.

Use for baking and roasting. Use for broiling and top browning.

Sets timer.

Displays oven functions, options and

window time of day. Sets timer.

Use to enter time and temperature,

or to enter Favorites names.

Use to access, program or save

baking cycles.

Use to access additional features. Use to set self-clean cycle.

Use to view or change factory

default settings.

Use to turn Warming Zone on and off. Use to operate the Warming Drawer.

Use to turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites, Setup and Warm

Drawer.

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.

Pressthe Quickset pads next to the arrows to scroll through the display.

Important: Four seconds after entering the function,

option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

/, .......... ......

Setup

On/Off

3. Select TIME.

Quickset pads

Use to select options in display window (next to display window on both sides:).

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see page 14.:)

7. To exit the Setup mode, press Setup pad.

Cent.

Activating and canceling the clock/day

of week display:

1. Press Setup pad. " Setup

2. Select CLOCK. On / Off /

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off Select ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

/ .....

...................... /

Entering the day of the week:

/ .............

1. Press Setup pad. Setup

2. Select CLOCK. On / Off

......... ./

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad. / Setup

2. Select CLOCK. ,\On / Off,

3. Use the arrow to scroll to the next screen.

4. Select 12124 HOUR.

5. Select 12 H!{ or 24 HR.

6. To exit Setup mode, press Setup pad.

Timers

Setting the Timers (Timer 1 or Timer 2):

PressTIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to

enter the desired time.

Important: Each press of the displayed time choices

adds additional time. For example, pressing "10

MIN" three times provides 30 minutes on the timer

(e:3o).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once. J TIMER I

2. Press the displayed times on the Quickset ,, On........./ Off

pads repeatedly until the desired time is entered. OR

/ .................... \

TIMER I

...., On/Off /

/ ............

Pressthe number pads to enter the new desired time.

4. Press Enter pad.

Canceling the Timer:

1. Pressthe TIMER 1 or TIMER 2 pad twice.

If both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Pressthe desired TIMER pad once. The selected Timer will come to the foreground.

2. Pressthe TIMER pad a secondtime to access the edit mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

4:iMERi

On / Off ji

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting isone beep. / .................................

1. Pressthe Setup pad. Setup

2. Select the arrow to scroll until TONES "..............

On / Off

is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC,2-60 SEC or 1 BEEP}.

6. PressSetup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently

being used, the control and door cannot be locked.

To lock the control and door:

Pressthe Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Pressthe Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOORwill appear in the display

when the control and door are unlocking.

Back 0 Enter

lock

Baking

To set Bake: ....................

l. Press the Bake pad. Bake

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

in 5° increments.

° After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear inthe display along

with 100°or the actual oven temperature, whichever

ishigher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and PREHEATwill no longer be displayed.

3. At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food : CANCEL

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes: ° If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return to the previous display.

• Whenever the temperature appears in the display, the oven is heating, or heated.

° To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

° The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 27.

When using Delay,the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold (select models]:

1. After Bake has been programmed, press /More"

the More Options pad. ODtiOnSj

2. Select COOK/NLD. ..........

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press the Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the Mare Options pad.

2. Select BELAY.

Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE,the temperature, the delay

time and the cook time countdown.

When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT,

BAKEand the actual oven temperature will be displayed.

/M0re,

Options/

Bake Options

Cook & Hold (select models] and Delay options are available when baking. When using the Cook & Hold option (select

models], the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

time. When that time has elapsed, the oven will automatically reduce temperature to 170° F,keep the food warm for up to

an hour and then automatically turn off.

Oonvect (select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

• The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventional baking temperature. The control automatically converts the

temperature to 25° less than the conventional temperature.

• When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know when 750/0of the time has elapsed and alerts you to

check the food for doneness.

• To turn Auto Convect Conversion off, see page 27.

Convect Options

Cook & Hold and Delay options are available when convect

cooking. See page 15for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Notes-"

• When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the

set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a

cooking time. Check food at 750/0of the conventional time.

Whole Chicken

Whole Turkey

Vegetables Pork Roasts Beef Roasts

FrozenPie Turnovers

Cream Puffs

Puff Pastry

3. Select the oven temperature using the Quickset pads

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 195° F to 550° F degrees in 5° increments when Auto convect is on. If

Auto Convect is off, temperature can be set from 170°.

• After three seconds, the oven will begin to preheat. CNVT BAKEand PREHEATwill appear in the display

along with 100° or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion feature is turned on.

• Placefood in the oven. J............. ,

4. At the end of cooking, turn the oven off by ( CANCEL i

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the

CANCEL pad is pressed.

\ /

Rapid Preheat (selectmodels)

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

• 1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

• Preheat time is five minutes.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard preheat and PREHEATand the selected function will be displayed.

Notes:

Oonvect Bake (select models)

To set Convect Bake:

1. Press the Convect pad.

2. Select CNVT BAKE using the Quickset pads.

For best results, use rack position 3 or 4when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

CORVeCt Roast (select models)

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad. J....................

3. Select CNVT ROAST using the ", .......

Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 170° Fto 550° F degrees in 5° increments.

5. Enter desired cook time. Enter the conventionalroasting time using the number pads.

• After three seconds, the oven will begin to heat. CNVT ROASTwill appear in the display along with 100°or the

actual oven temperature, whichever is higher.

° The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature.

• Cook time will begin to count down.

6. At 750/0of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7. If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If

food istaken from the oven before the _............

hour has elapsed, press the CANCEL pad. (,CANCEL

/ Convect

Convect Pastry (selectmodels)

Convect Pastry is designed to bake pastry itemssuch as

frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature.

1. Press the Convect pad. ( Convect )

2. Select CNVT PASTRY using the Quickset pads.

3. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

° The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

° After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display along with 100° or the actual oven temperature, which

ever is higher. AUTO will display if the Auto Convect Conversion feature is turned on.

° The temperature in the display will increase in 1°

incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT PASTRYwill be displayed.

4. At the end of cooking, turn the oven off by / ...............................

pressing the CANCEL pad. Removefood CANCEL i'

from the oven. The oven will continue ......................

operating until the CANCEL pad is pressed.

Notes:

• if the recipe suggests preheating the oven, add 15 minutes to cook time.

° If Auto Convect isoff, roast time will not be required.

Warming Drawer

Tile Warming Drawer isused for keeping hot foods at serving temperature. It may also be used for warming breads and

pastries.

Broil

Foroptimal results, preheat for five minutes with the door

closed and use a pan designed for broiling.

To set Broil:

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2.Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food inwarming drawer.

5. When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

/warm

Drawer

,\ On/Off

Warming Chart

HIGH Bacon Beef- Rare

Casseroles Cooked Cereals

Dinner Plate Eggs Enchiladas Fish/Seafood

Fried Food Gravy, Cream Sauces Ham Hamburger Patties

Hors d'oeuvres Lamb Pancakes Pizza

Pork Potatoes - Baked Potatoes - Mashed Poultry

Vegetables Waffles

1. Place the oven rack in the proper rack position (see Broiling Chart, page 19:).

2. Press the Broil pad.

3. Select HIGH - 550° Ffor high broil.

oR , Broil

Select LOW - 450° Ffor low broil.

° The oven has a variable broil feature which means that

a lower broil temperature can be selected (3000-550° F:). To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

Preheat the oven for five minutes.

Placefood in the oven and close the door to the broil stop

position.

Pressthe CANCEL pad when broiling (CANCEL

is done. , /

LOW Biscuits Coffee Cake

Pies Warming - Plates

Notes:

• Do not warm food for more than one hour (eggs 30 minutes:) after cooking.

• Food must be at serving temperature before being placed in the drawer.

, Breads,pastries and fruit pies may be warmed from

room temperature at the HIGHsetting.

, Useonly oven-safe cookware. , Removefood from plastic bags and place in oven-safe

cookware.

• Serving dishes and plates can be warmed while preheating the drawer on Low.

• Cover food with a lid or aluminum foil. Do not use plastic wrap. (Fried foods do not need to be covered.:)

Notes:

° SeeBroiling Chart, page 19,for foods and broiling times.

• If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous display.

• HIGH is used for most broiling. Usea lower broil temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done stage without excessive browning.

, Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Cont.

Broiling Chart

Beef Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Bacon Chops, 1"

Ham Slice

Poultry LO Broil LO Broil Breast Halves 4 15 minutes 15 - 25 minutes

Seafood Fish Steaks, buttered, 1"thick

Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Medium

Well

6or7

6 6

8 minutes

10 minutes

5-9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

10 - 15minutes

7 - 10 minutes

7 - 12 minutes 8 - 14 minutes

6 - 9 minutes

(no turning)

12 - 14 minutes

3 - 7 minutes

(no turning) (no turning)

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when

the door is opened. When the door isclosed, press the Oven Light pad to turn the oven

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

The oven has two racks (three if convection, select models). All racks are designed with a lock-stop edge.

To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

Lower front and slide into the oven.

Rack Positions

RACK 7 (highest position): For toasting bread or

broiling thin, non-fatty foods.

RACK 6: Used for most broiling and multiple rack

baking. RACK 5: For multiple rack

baking.

Three-rack

Convection Baking

(select models)

RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for

broiling chicken pieces or for multiple rack baking. RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angel food cake. Also used for multiple rack baking.

RACK 1: Used for roasting large cuts of meat and poultry. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5.

Three rack (convection only): Use rack positions 2, 4 and 6

(see illustration).

Bottom

Notes: " When convect baking on two or three racks (select

models), check foods at the minimum suggested time to

avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when g cakeson two racks, useracks 2 and 4 for regular baking

and racks 2 and 5 for con- vection baking (select

models). Place the cakes on the

rack as shown.

PT|

More Options

Cook & Hold

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT RAKE, CNMT ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

Options

5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time count- down. When the delay time has expired, the cook time will

be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVE RACKSwill show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Pressthe Enter pad. Select

MEDIUM or HEAVY soil level using the Quickset pads.

There is a brief delay while the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the

display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 4.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

/JMore

Options /

\ ............ /

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAYTIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

TO set Delay Convect: (select models)

1. Follow "Delay" steps 1-4 (see above).

2. Select RAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

,Options /

/ ...............

CANCEL i:

4. When proofing is complete, remove the \ J

dough from the oven and press the CANCEL pad.

Notes:

• For any dough that requires one rise, either Standard or Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

• For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.

• If oven temperature is too high for proofing, OVEN COOLING will appear in the display.

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. Options--- J

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and (CANCEL)

remove food or plates from the oven. '.................

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEPWARM.

° Select 170°temperature. Warm for 12-15 minutes.

[MOteS:

• Food should be hot when placed in oven. ° Foroptimal food quality, foods should be kept warm for

no longerthan 1hour.

• To keep foods from drying, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

° Open the oven door slightly.

• Place the magnetic door spacer

(Part No. 801@146-60) over the plunger switch. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

• Gently close the door until the spacer

magnet makes contact with the oven door. The magnet

/ "...............

will hold the spacer in the proper position during the drying process and allows the door to be opened at any

time during drying without losing proper positioning. Important: If the spacer is not placed correctly, the

convection fan will not operate.

Press Convect pad. Corlvect

Pressthe arrow to scroll. ................

\ /

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

/ ............................. \

7. When drying iscomplete, remove food from (CANCEL i oven and press CANCEL pad. /

Follow the Drying Guide on page 23 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

• To purchase a drying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR.

° Most fruits and vegetables dry well and retain their color

when dried at 140° F.Meat andjerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended drying times of up to 8 hours.

° The length of drying times vary due to the following:

Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the

air.

° Check foods at the minimum drying time. Dry longer if

necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.

° More than one rack of food may be dried at the same

time. However, additional drying time is needed.

° Referto other resources at your local library or call your

local County Extension service for additional information.

Drying Guide (select models)

Apples*

Firm varieties: Graven Stein, Granny Smith, Jonathan, Winesap,

Rome Beauty, Newton.

Apricots*

Blenheim/Royal most common. Triton also good.

Bananas*

Cherries

Firm varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Nectarines

Freestone varieties.

and Peaches*

Pears*

Pineapple

Bartlett Fresh or canned.

Orange and Select rough-skinned fruit. Lemon Peel Do not dry the peel of fruil

marked "color added".

Wash, peel if desired, core and slice into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and remove pits.

Halve and remove pits. Peeling is optional but results in better-looking dried fruit.

Peel,halve and core.

Wash, peel and remove thorny eyes. Slice lengthwise and remove the

small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

Canned:

14-18 hours Fresh: 12-16 hours

1-2 hours

Pliable to crisp. Dried

apples store best when they are slightly crisp.

Soft, pliable.

Pliable to crisp. Pliable and leathery.

Pliable and leathery.

Soft and pliable. Soft and pliable.

Tough to brittle.

Tomatoes Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long,

Imperator, Red Cored Chantenay

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if desired. Slice crosswise or

4-8 hours

Tough to brittle.

diagonally into 1/4" slices. Steam

blanch for 3 min.

Not Peppers Ancho, Anaheim

Parsley, Mint, Cilantro, Sage, Oregano

Basil

Wash, halve and seed. Prick skin several times.

Rinse in cold water. Patdry with a

paper towel. Leave stems on until

leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Podsshould appear

shriveled, dark red and crisp.

Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

* Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the notes on page 22 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve (select models)

UseThaw and Serveto thaw frozen foods that require

thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 3.

( Convect ;

2. Press Cenvect pad.

3. Press the arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

........... J

6. THAW-SERVE,COOK TIME and the cook time countdown will be displayed.

j .......................... "

7. If thawing is complete before time elapses, (CANCEL press the CANCEL pad and remove food

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies: Lemonmeringue,

cream,pecan, chocolate, sweetpotato, Frenchsilk

Cakes: Vanilla,chocolate, coconut, and three-layer cakes,pound cake,

Boston cream pie

1.Removefrozen food from outer carton and wrapping.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15minutes for cakes and 30minutes for pies.

4. Removefrom oven.

5.Slice into individual-size servings and place on plates.

6. Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

• Thawing for 30 minutes makesit easier to slice whole pies,cakes and

cheesecake.

• Layercakeswill require only 15minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Serve time.

• Larger or denserdesserts may take

longer to thaw.

Individual Servings: Slicesof pie,slices of cake,

other individual desserts, eclairs,cream puffs

Cheesecake

1.Removefrozen food from container.

2. Placeon plate.

3. Placeplate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

• Cakesliceswill thaw quicker than pies. Sweet potato pie slicesmay require 20

to 30 minutes.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4. Removefrom oven.

5.Slice into individual-size servings and place on plates.

6. Return plates to oven.

7.Thaw-Serve for up to 15minutes if desired.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It isnot necessary to preheat the oven.

AVOR|TES

Favorites

Favorites stores the oven mode, cook time and temperature for up to 10 of your favorite recipes. Convection ovens come

with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. /.........

2. Select RECIPE LIST. On / Off

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

Once the recipe is selected, oven will begin preheating to the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

[Bake, Convect Bake, Convect Roast, Convect Pastry, Convect Broil, Drying, Keep Warm, Proofing]

1. Press Favorites pad.

2. Select SAVE LAST.

Enter the name using the keypads.

• For example, to save lasagna, press the <,JKL> pad three

times for "L'; Press the <ARC> pad once for "A"; press the <STU> pad once for "S'. Continue until you've

finished the word.

4. After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter.

• Up to 14 letters includingspaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for afew seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow keyto scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

Favorites

\, On / Off

' Favorites'

, On/Off /

° Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ARC> pad once for "A"; press the <STU> pad once for "S'. Continue until you've

finished the word.

° After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter,

• Up to 14 letters including spaces can be used,

Select ENTER to save name.

Select cooking mode, such as BAKE, CONVECT BAKE, CONVECT ROAST, etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES,enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

Favorites

...., On/Off /

2. Press arrow keyto scroll.

3. Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow key to find desired recipe.

Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu.

Delete a Favorite Recipe:

Press Favorites pad. "Favorites '

Press arrow key to scroll. ".................

Select DELETE RECIPE.

Find recipe to be deleted. You may need to press arrow key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. Press Favorites pad to exit Favoritesmenu.

To exit out of Favorites at any time, press the Favorites pad.

/ ..........................

' On/Off

SETUP

SetUp " Setup

1. Press the Setup pad. On / Off,

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note-" To back out of a screen without making any changes, press the Setup pad. The display will return to

the time of day.

\ /

Clock

See pages 13-14 for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only). AM or PM will not show with the time of day in the display.

• Choose a 12 or 24 hour clock display.

° Disable the clock display.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English: _J.....................

1. Press Setup pad. Setup

2. Select LANGUAGE. ..............

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

, On / Off

Notes:

• When using Convect Bake and Convect Pastrywith the Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a

cooking time. Check food at 750/0of the conventional time.

To deactivate Auto Convect Conversion:

S ...........

1. PressSetup pad. ; Setup

2. Select AUTO CONVECT. , On / Off /

3. Select OFF.

4. PressSetup pad to exit the Setup menu.

x ....................... j

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Use the arrow to scroll to the next screen.

3. Select cir.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

Setup

On/Off

x ...................... j

Auto Convect Conversion

(select models)

The oven comes from the factory set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

ForConvect Roastthe control will alert you at 750/0of the programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

Sabbath Mode

Tile oven is set to shut off after 12hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. Ifa function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

• MANUAL sets the oven to Sabbath Mode for 72 hours. SABBATH and SABBATH ENABLEappear in the display

for five minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during

this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

6. Press Setup pad to exit the Setup menu.

Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.

• All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode isset.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active

Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quick set pads.

• Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for

Sabbath Mode to operate correctly.

Setup "

On / Off

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds. The Bake mode may be canceled by pressing

the CANCEL pad during Sabbath.

' Setup

on / off/

208/240V

For improvedresults when using Bake, the oven can be set from 240V to 208V ifyour household ison 208V.

To set the oven to 208V: j....................

/ Setup

1. PressSetup pad. ,On / Off

2. Pressthe arrow to scroll. ............

3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. Press Enter pad to accept the change.

6. PressSetup pad to exit the menu.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number pads.

5. Select "+/=" to indicate an increase or decrease in temperature. The temperature change is displayed at the

top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. PressSetup pad to exit the menu.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

// ....... \

/ Setup

On / Off/i

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 Cseeabove).

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1=30 MIN to hear one beep every thirty seconds. OR

Select 1=60 MIN to hear one beep every sixty seconds. OR

Select 1 REEPto hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:

1. Follow "Tones" steps 1-3 (seeabove).

2. Select TIMERS TONES.

3. Use the arrow to scroll.

4. Select 2=30 SEC to hear two beeps every thirty seconds. OR

Select 2=60 SEC to hear two beeps every sixty seconds. OR

Select I BEEP to hear one beep only at the end of the set time.

5. Press the Setup pad to exit.

To change the volume of the beeps:

1. Follow "Tones" steps 1-3 (seeabove).

2. Press the arrow to scroll.

3. Select VOLUME.

On / Offji

Setup

On / Off

\ /

2. Use the arrow to scroll.

3. Select 12HR SHUTOFF.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit.

Energy Saver

To save energy, the display can be set to go dark if it isnot

being used.

To set the Energy Saver feature:

/ .... \

1. PressSetup pad. Setup

2. Use the arrow to scroll. On / Off

3. Select ENERGY SAVER.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit. Press any pad to "wake up" the display.

Service

This area of the oven control displays the Jenn-Air Customer Service toll-free phone number.

1. PressSetup pad. " Setup

2. Use the arrow to scroll. On / Off ,'

3. Select SERVICE.

4. Press the Setup pad to exit.

[}er[io

When Demo is selected, you will see a short presentation

highlighting the features of your new Jenn-Air range.

1. PressSetup pad. Setup '

2. Use the arrow to scroll. ' On / Off

3. Select DEMO.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit.

/ .........

........ /

/ ...................

........ /

4. Select HIGH for the highest volume. OR

Select MEDIUM for medium volume. OR

Select LOW for the lowest volume.

5. Press the Setup pad to exit.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature: / ...............,,

/ Setup

1. Press Setup pad. On / Off/

ACCESSOR|ES

Gas or Electric Wok Accessory - Model A0142 Ideal for stir frying, steaming, braising, and stewing. Wok has

non-stick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat

bottom wok can be used on ALL cartridges.

Drying Rack To purchase a drying rack, contact your Jenn-

Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR.

ARRANTY SERVICE

What is Not Covered By These Warranties

1.Conditionsand damagesresultingfrom any of the following: a.Improperinstallation,delivery,or maintenance.

b.Any repair,modification,alteration,or adjustmentnotauthorizedby

the manufactureror an authorizedservicer. c. Misuse,abuse,accidents,unreasonableuse,or actsofGod. d.Incorrectelectric current,voltage,or supply. e.Impropersetting of anycontrol.

2.Warrantiesarevoid ifthe originalserial numbershavebeenremoved,altered, or cannot be readilydetermined.

3.Light bulbs.

4.Productspurchasedforcommercialor industrialuse.

5.Thecostof serviceor servicecallto: a.Correctinstallationerrors.

b.Instruct the useronthe properuseof the product. c.Transportthe applianceto the servicerand back.

6.Consequentialor incidentaldamagessustainedbyanypersonas a resultof anybreachof thesewarranties. Somestatesdo notallowtheexclusionor

limitationof consequentialor incidentaldamages,sothe aboveexclusionmay not apply.

CUSTOMER'SSOLEAND EXCLUSIVEREMEDYUNDERTHIS

WARRANTYSHALLBEPRODUCTREPAIRASPROVIDEDHEREIN.

IMPLIEDWARRANTIES,INCLUDINGWARRANTIESOF MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,ARE LIMITEDTOONE YEARORTHESHORTESTPERIODALLOWEDBY LAW. MAYTAGCORPORATIONSHALLNOTBELIABLEFOR

INCIDENTALORCONSEQUENTIALDAMAGES.SOMESTATESAND PROVINCESDONOTALLOWTHEEXCLUSIONORLIMITATIONOF

INCIDENTALORCONSEQUENTIALDAMAGES,ORLIMITATIONSON

THEDURATIONOFIMPLIEDWARRANTIESOFMERCHANTABILITYOR

FITNESS,SOTHESEEXCLUSIONSOR LIMITATIONSMAYNOTAPPLY

TOYOU. THIS WARRANTYGIVESYOU SPECIFICLEGALRIGHTSAND

YOUMAY ALSOHAVEOTHERRIGHTS,WHICHVARYSTATETO STATE ORPROVINCETO PROVINCE.

if You Need Service

Firstseetile Troubleshootingsectionin your Useand CareGuideor call MaytagServices,LLC,Jenn-Air CustomerAssistanceat 1-800-JENNAIR

(1-800-536-6247)U.S.A.and Canada.

To Obtain Warranty Service

Tolocatean authorizedservicecompanyinyour area,contactthe dealerfrom

whomyourappliancewas purchasedor callMaytagServices,LLC,Jenn-Air CustomerAssistance.Shouldyou not receivesatisfactorywarrantyservice,call or write:

MaytagServices,LLC Attn: CAIR_ Center

P.O.Box2370,Cleveland,TN37320-2370

U.S.and Canada I=800=JENNAIR(1=800=536=6247) U.S.customersusingTW for deaf, hearingimpaired or speech

impaired,call 1=800=688=2080.

Note: When contactingMaytagServices,LLC,Jenn-Air Customer Assistanceabouta serviceproblem,pleaseincludethe following:

a.Your name,addressandtelephonenumber; b.Model numberand serialnumberof your appliance;

c. Nameandaddressof yourdealerand dateappliancewas purchased; d.A cleardescriptionof the problemyou are having;

e.Proofof purchase.

Useand Careguides,servicemanualsand parts informationareavailablefrom MaytagServices,LLC,Jenn-AirCustomerAssistance.

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