Jenn-Air JER8885RCW1, JER8885RCS1, JER8885RCB1 Owner’s Manual

JENN-AIR ELECTRIC RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Care & Cleaning ..............................................................4-6

Maintenance .........................................................................7

Troubleshooting ..............................................................8-9

Surface Cooking .........................................................10-12

Oven Cooking ..............................................................13-20

Options ..........................................................................21-24

Favorites ...............................................................................25

Setup ..............................................................................26-28

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide de d'utilisation et d'entretien ..........................30

Gufa de uso y cuidado ....................................................66

JENN-AIR

Form No. A/01/08 Part No. 8113P713-60 (cb2006 Maytag Appliances Sales Co.

Litho U.S.A.

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

| M PORTANT

INSTR

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

:SAFETY

Recognize Safety Symbols, Words, Labels

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not

be stored in an oven. Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the

appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

, Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

* NEVER pick up or move a flaming pan.

. Oven:Smotherfireorflamebyclosingtheovendoor.

Donot use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door

and window of oven door. When the oven is in use, the area near the oven vent may

become hot enough to cause burns. For best baking results, do not block the vent opening.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven

cooking bags. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in

this guide. Do not use add-on oven convection systems.

Theuseofdevicesoraccessoriesthatarenotexpressly

recommendedin thisguidecancreateserioussafety hazards,resultinperformanceproblems,andreducethe lifeof thecomponentsoftheappliance.

Ifpanissmallerthanelement,a portionoftheelement

willbeexposedto directcontactandcouldignite

clothingorpotholder. Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor cooktoporovenservicewithoutbreakingduetothe suddenchangeintemperature.Followutensil manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto

theroomoroveranothersurfaceelement.Thisreduces theriskofburns,ignitionofflammablematerials,or

spillageif panisaccidentlybumpedor reachedbysmall children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot

surface. Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide

easily after a self-clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may discolor ifacidic or sugary spills are not wiped up before a

self-clean cycle.

set Self=Clean:

Press Clean pad. Clean

REMOVE RACKSwill be displayed. Remove the racks.

Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel display.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Pressthe Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven iscleaning. OVEN

COOLING will appear inthe display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time. OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

* Brandnames for cleaning products are registered trademarks of the respective manufacturers.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCKwill

turn off. The door can then be opened. Some soil may leave a light gray, powdery ash. Remove it

with a damp cloth. If soil remains after wiping, that means the

clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven during a clean cycle and do not slide smoothly, wipe racks and supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This isnormal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean

cycle. This discoloration is normal and will not affect performance.

Cleaning Procedures

Notes:

if the oven door is left open, CLOSEDOOR will appear in

the display until the door is closed.

If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and

will not damage your appliance.

Backguard and

Cooktop =

Porcelain Enamel

Broiler Pan and Insert

Clock and Control Pad

Area

Control Knobs , Remove knobs in the Off position by pulling forward.

Warming Drawer,

Door Handle, Side Panels - Painted

Enamel

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid-resistant, not acid- proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

. When cool, wash with soapy water, rinse and dry. . Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

. Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. , Place soapy cloth over insert and pan; let soak to loosen soil.

, Wash in warm, soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

, To activate control lock for cleaning, see Locking the Control, page 14.

, Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. * Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

• When cool,washwith warm,soapywater, rinseand dry. Never wipe awarm or hot surfacewith a dampcloth as this may damagethe surface and maycause asteam burn.

• Forstubborn soil, use mildlyabrasive cleaning agentssuch as baking soda paste or BonAmi.* Do not use abrasive,causticor harshcleaningagentssuchassteelwool padsorovencleaners.Theseproductswill scratch or permanently damagethe surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

** Toorder direct, call 1-800-JENNAIR (1-800-536-6247).

Cooktop = Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Glass-Ceramic important: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or

aluminum foil should melt on the cooktop.

* Allow the cooktop to cool before cleaning. * General - Clean cooktop after each use,orwhen needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**.Then, buff with a clean, dry cloth.

Important: Permanent stains will develop ff soil is allowed to cook on by repeatedly using the cooktop

when soiled.

* Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes ([2-3

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

Important: Only use a CLEAN, DAMP "scratchless"pad that is safe for non-stick cookware. Thepattern and glass will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.

, Burned-On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and

Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angle and scrape any remaining soil. Then,clean as described above. Do not use the razor blade for daily cleaning as it may wear the pattern on

the glass. _

, Melted Sugar or Plastic - Immediately turn element to Low and scrape sugar or _S_/-

plastic from hot surface to a cool area.Then turn element Off and allow to cool. Clean " J_' residue with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window , Avoid using excessive amounts of water which may seep under or behind glass, causing staining. and Door = Glass , Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed ona cloth

first.

* Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Interior , Follow instructionson pages 4-5 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

* Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. * Rackswill permanently discolor and may notslide smoothly if left inthe oven during aself-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Stainless Steel , DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) * O0 NOT USEABRASIVE OR ORANGE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. * Daily Cleaning/Light Soil =- Wipe with one ofthe following - soapywater, white vinegar/water solution,

Formula 409 Glassand Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)_.

* Moderate/Heavy Soil == Wipe with one of the following - Ben Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

, Discoloration =- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247).

AINTENANCE

Oven Door

important: The ovendooron a new rangemay feel"spongy"

when itisclosed.Thisisnormalandwilldecreasewithuse.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers asthey may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the range isleveled when installed. If the range isnot level, turn the leveling legs,

located at each corner of the range, until range

islevel.

Oven Light

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover.NOTE: Bulbcover will fall ifnot held inplace

while removing wire retainer.

Removebulb coverand light bulb.

Replace with a 40-watt appli- ance bulb.

Replace bulb cover and se- cure with wire retainer.

5. Reconnect power to range. Reset clock.

Convenience Outlet

(Canadian models only)

The convenience outlet is located

on the lower left side of the backguard. Be sure appliance cords

do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit

breaker may trip if the small appliance plugged into it exceeds

10 amps. To reset the circuit breaker, press the switch located

on the lower edge of the backguard.

BULB COVER

RETAINER

-1ow _J e

off _@r

CIRCUIT BREAKER

ANTI-TIP BRACKET

LEVELING LEG

TR UBLESHOOT|NG

For most concerns, try these first.

Part or all of appliance does not work.

Check Check Check Check

Check Check Check Check Check

if oven controls have been properly set. to be sure plug is securely inserted into receptacle. or re-set circuit breaker. Check or replace fuse. power supply.

ifsurface and/or oven controls have been properly set.See pgs. 10-11 & 15. if oven door is unlocked after self-clean cycle. See pg. 4. if oven is set for a delayed cook or clean program. See pgs. 15 & 4. if Control Lock is activated. See pg. 14. if control is in Sabbath Mode. See pg. 28.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self=clean.

Oven may be set for a Cook & Hold or delay function. Control Lock may have been set. See pg. 14.

Make sure the oven vent has not been blocked. See pg. 19 for location.

Check to make sure range is level.

Temperatures often vary between a new oven andan old one.As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See pg. 27 for

instructions on adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

Check oven rack positions. Food may be too close to element. Broil element was not preheated.

Aluminum foil was incorrectlyused. Never line the broiler insertwith foil.

Ovendoor was closed during broiling. Leave the door open to the first stop position

(about 4 inches:). Trim excess fat from meat before broiling. A soiled broiler pan was used. Voltage in house may be low.

Check to make sure the cycle is not set for a delayed start. See pg. 4.

Check if door is closed.

Check if control is in Sabbath Mode. See pg. 27.

Oven may be over 400° F. Oven temperature must be below 400° F to program a

clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

Longer cleaning time may be needed.

Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed.

The control and door may be locked. See pg. 14.

Oven may be in Sabbath Mode. See page 27.

Smoothtop surface

shows wear.

1.Tiny scratches or abrasions. * Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. Seepage 6.

2.Metal marks. * Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.

See page 6.

3. Brown streaks and specks. * Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom are clean.

4.Areas with a metallic sheen. * Mineral deposits from water and food. Use recommended cleaning agents. See page 6.

5.Pitting or flaking.

* Removesugary boilovers promptly. See page6.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Cooktop does not get hot enough.

Fault Codes

* This is normal when cooking foods high in moisture. * Excessivemoisture was used when cleaning the window.

* This is normal for a new range and will disappear after a few uses. initiating a clean

cyclewill "burn off" the odors more quickly.

* Turning on a ventilation fan will help remove the smoke and/or odor. * Excessivefood soils on the oven bottom. Use aself-clean cycle.

* Surface controls may not be set properly. * Voltage to house may be low.

, The oven may detect a fault during programming or during operation. If a fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT DETECTED- PRESSENTERTO TRYAGAIN may appear. Follow directions in the display. if the fault reappears or does not clear, call an authorized servicer or the toll-free number inthe display.

* if the same operation isattempted before having the oven repaired, the message

FEATURENOT AVAILABLEwill appear. The feature will remain inoperableuntil service isobtained.

* if the oven is heavily soiled, excessiveflareups may result ina fault code during cleaning.

Pressthe CANCEL pad and allow the ovento cool completely, wipe out excess soil,then reset the clean cycle, if the fault code reappears, contact an authorized servicer.

Noises may be heard.

* The oven makes several low-level noises.You may hear the oven relaysas they go on

and off. This is normal.

* As the oven heats and cools,you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

SAb flashing and then displayed continuously.

Cannot add another Favorite.

', Oven is inSabbath Mode. To cancel, press and hold the Setup pad for five

seconds.

,, Favorites isfull. To delete a favorite and add another, see page 25.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247:).

SURFACECO KING

Surface Controls

Use to turn on the surface elements. An infinitechoice of heat settings isavailable from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

Push in and turn the knob in either direction to the desired heat setting.

* The control panel is marked to identifywhich

element the knob controls. For example, the graphic at right indicatesright front element. Fro

There isan element indicatorlight on the control panel. When any surface control knob is turned on, the light will

turn on. The light will turn off when all the surface

elements are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type

and amount of food and BTU of the burner will determine where to set

the knob for cooking operations. Use the settings printed around the

knobs as a guide.The following descriptions will aid in choosing the

type setting that will give optimum

results:

Low High

Off

Hold or Warm: Food maintains atemperature above 140° F

without continuing to cook. Food is heated on a higher setting

until it reaches this temperature. Never use a hold or warm setting to reheat cold food. Be sure knob is adjusted to

produce a consistant temperature. (Use the Low setting to keep food warm.:)

Simmer: Food forms bubbles that barely break the surface. Foods are between 185° Fand 200° F.A simmer setting can

also be used to steam or poach foods or continue cooking covered foods. (Adjust the knob between High and Low to

obtain the desired simmer action.:) Slow Boil: Foodforms bubbles at a moderate pace. A slow

boil setting can also be used for most frying and for maintaining the cooking of large amounts of liquids. (Adjust

the knob between High and Low to obtain the desired boil action.:)

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can be used to bring liquid to a boil, brown meat, stir fry,

saute, and heat oil for frying before turning to a lower setting.

The High setting is always used to bring liquids to a boil.

Once the liquid boils, always turn the control to the lowest setting that will maintain the boil action.

Dual Element

The cooking surface is equipped with a dual element located in the

left front position. To operate, push in on the control knob and turn to

the leftto control the small element, or push to the right to control the

large element.

Low o _High

Off

Low

Triple Element Q

([selectmodels_) off

element located in the right front

position. This element can be used

The cooking surface has one triple L High for larger cooking utensils when the

triple element is chosen, or for __8smaller pans when the single or dual settings are chosen. To operate the

single element, push in the control High _:::_\ 4

knob and rotate to the left. To

operate the dual or triple elements,

make the selection with the rocker

switch and rotate the control knob to the right.

Custom Control

([selectmodels_

The Custom Control Dual Element 3 offers two element sizes and is located 4 6

in the left front position. This element uses an electronic sensor to constantly monitor and adjust

heat output for precise and consistent temperature control.

To operate, push in on the control knob and turn to the right

to control the small element, or push to the left to control the large element.

Warming Zone ([selectmodels)

Use the Warming Zone to keep cooked foods warm, such as

vegetables and gravies.

Press the Warm Zone pad to turn on the Zone element, then press the Quickset pad for

HIGH or LOW. To turn off, press the Warm Zone pad once. An icon may light as a reminder

that the Warming Zone is in use. Important:

Never warm food for longer than one hour (eggs for 30 minutes), as food quality may deteriorate.

Do not heat cold food on the Warming Zone. Heat settings will vary depending on type and amount of

food. Always hold food at proper food temperatures. USDA recommends food temperatures between 140°-170° F.

Notes:

Use only cookware recommended as safe for oven and

cooktop use. Always use oven mitts when removing food from the

Warming Center as cookware will be hot. All foods should be covered with a lid or aluminum foil to

maintain food quality. Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficult to clean.

Low

(_ O

Ultra Off Ultra Low High

1 9

J_Warm ",,

t\ On / Off /

Smoothtop Surface

Notes: . Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

. Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off a few minutes before food iscompletely cooked and use

the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in

settings as quickly as coil elements.

. In the event of a potential boilover, remove the pan from

the cooking surface.

. Never attempt to lift the cooktop. . The smoothtop surface may appear discolored when it is

hot. On Frost models, the smoothtop will have a slight pink or green tint. This is normal and will disappear when

the surface cools.

Hot Surface Indicator Lights

The Hot Surface indicator lights are located next to the elements. These lights indicate when the adjacent cooking

area is hot to the touch even after the control has been turned off. The red light will remain on until the surface

has cooled.

Cooking Areas

The cooking areas on your range are identified by permanent patterns on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than 1/2to 1=inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High. For more informationon cookware, refer to Cookware

Recommendations on page 12.

REGULAR

WARMING ZONE

TRIPLE ELEMENT

(SELECT MODELS)

Tips to Protect the

Smoothtop Surface

Cleaning (see page 6 for more information)

. Before first use,clean the cooktop. . Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

REGULAR

ELEMENT

Ifaspilloveroccurswhilecooking,immediatelycleanthe spillfromthecookingareawhileit ishottopreventatough

cleaningchorelater.Usingextremecare,wipespillwitha clean,drytowel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

Do not use glass pans. They may scratch the surface. Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top. Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 6._)

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area.Wipe the cooktop surface with a clean cloth or paper towel before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area isheated. Continuously cooking on a soiled surface may/will result in

a permanent stain.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

To determine whether your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inchof water in the pan. Place on cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Flat,smooth-bottom Pans with grooved or warped bottoms. pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size asthe element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids. Flat-bottom woks. Woks with a ring-stand bottom.

To Prevent Other Damage

Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen,

clean immediately. ([SeeCleaning,page 6._)

, Never let a pan boil dry asthis will damage the surface and

pan.

, Never use cooktop as awork surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

Do not use non-flat specialty items that are oversized or uneven such as round-bottom woks, rippled bottom and/or

oversized canners and griddles. Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

Canning and Oversize Cookware

All canners and large pots must have flat bottoms and

must be made from heavy=gauge materials. Thisis critical

on smoothtop surfaces. The base must not be more than 1 inch largerthan the element.

When canners and pots do not meet these standards, cooking

times may be longer,and cooktops may be damaged. Some canners are designed with smaller basesfor use on

smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat isnot turned down, the cooktop may be

damaged.

OVENCO KiNG

Control Panel

AB CD

Rapid

-- Preheat

- Favorites On/Off

_etup

Clean

On / Off1- _

o? 11

J KL

TIMER 1

On/Off

Warm Warm Oven

Zone Drawer Light CANCEL

On/Off On/Off

I I

M N 0 P

TIMER2

m I

1 2 3

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

PORS TUV WXYZ

Bad< 0 Enter

k Space J

lock

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

RapidPreheat (select models)

Convect

(select models) Bake

I!I!I!I!DI_!I;!I_II!I

Broil

!_!_!!iiEi!ii!ii!!iii!ii!i!ii

TIMER 1

Display

TIMER 2

Number Pads

Favorites

Use to decrease preheating time.

Use for convection baking and roasting.

Use for baking and roasting. Use for broiling and top browning.

Sets timer. Displays ovenfunctions, options and

window time of day. Sets timer.

Use to enter time and temperature, or to enter Favorites names.

Use to access,program or save

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will start automatically.

Up arrows indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through

the display.

baking cycles.

More Options

....i_;iiiiiiiii:i!_!

Clean Setup

Warm Zone Warm Drawer

Oven Light CANCEL

Quickset pads

Use to access additional features. Use to set self-clean cycle.

Use toview or change factory default settings.

Use toturn Warming Zone on and off. Use to operate the Warming Drawer.

Use toturn the oven light on or off. Cancels alloperations exceptTimer,

Clock, Favorites,Setup andWarm Drawer.

Use to select options in display window (next to display window

on both sides).

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

Press the Setup pad.

Select CLOCK using the Quickset pads.

Select TIME.

Enter the time using the number pads.

Press Enter pad.

Select AM or PM in 12 hour mode. (For 24 hour clock, see

On / Off ,/

page 14.}

To exit the Setup mode, press Setup pad.

Cont.

Activating and canceling the clocidday

of week display: ..........................

4. Press Enter pad.

1. PressSetup pad. "_Setup

2. Select CLOCK. ".................................

On/Offj

3. Pressthe arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

if both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. Theselected Timer will

7. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

2. Press the TIMER pad a secondtime to access the edit

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press

2. Select CLOCK. On / Off /

Setup pad.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

3. Pressthe arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

beeps every sixty seconds or one beep only. The default setting is one beep.

1. Press the Setup pad. i/ Setup 'i

2. Select the arrow to scroll until TONES

To set the clock for a 12 or 24 hour format:

3. Select TONES.

The clock can be set to display time in either a 12 hour or 24

hour format.

1. Pressthe Setup pad.

2. Select CLOCK.

On / Off/i

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC, 2-60 SEC

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently

being used, the control and door cannot be locked.

To lock the control and door:

Timers

Setting the Timers (Timer 1 or Timer 2):

PressTIMER 1 or TIMER 2 pad.

Press one of the displayed times using the

Quickset pads, or press the number pads to

TIMER 1_i

On / Off /

enter the desired time.

Important: Each press of the displayed time choices

adds additional time. For example, pressing "10

MIN" three times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

Pressthe Back and Enter pads at the same time, holding for

three seconds or until CONTROL LOCKEDappears in the

display.

To unlock the control and door:

Pressthe Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOORwill appear in the display

when the control and door are unlocking.

Press the number pads to enter the new desired time.

",_On / Off ,/

come to the foreground.

mode in order to make changes.

is displayed.

or 1 BEEP).

Back 0 Enter

l Space J

-_ lock

1. Pressthe TIMER 1 or TIMER 2 pad once. TIMER 1

2. Pressthe displayed times on the Quickset , On / Off /

pads repeatedly until the desired time is entered.

Baking

To set Bake:

1. Press the Bake pad. Bake !

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

* The temperature can be set from 170° F to 550 ° F

in 5° increments.

After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever

is higher.

The temperature in the display will increase in1o

incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

* When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return

to the previous display. Whenever the temperature appears in the display, the

oven is heating, or heated. To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 27.

\ .............................

C^NCEL

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold (select models):

1. After Bake has been programmed, press the More Options pad.

Options

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press the Enter pad.

5. COOK TIME,the cook time countdown, PREHEAT,BAKE

and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

set a Delay:

After Bake has been programmed, press

the Mere Options pad.

Select BELAY.

Select the amount of time you want to delay the start of

Options

\ .......................................................

cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE,the temperature, the delay

time and the cook time countdown.

When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

Bake Options

Cook & Hold (select models:) and Delay options are available when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediately after the control has been set. Then,the oven cooks for a specified length of

time. When that time has elapsed, the oven will automatically reduce temperature to 170° F, keep the food warm for up to

an hour and then automatically turn off.

Convect (select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking

temperature. The control automatically converts the temperature to 25° less than the conventional

temperature.

When using Convect Roastthe temperature will not be

automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know

when 75% of the time has elapsed and alerts you to

check the food for doneness.

To turn Auto Convect Conversion off, see page 27.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 15 for information on how to program a Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Notes:

, When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

, If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional

time.

Whole Chicken

WholeTurkey

Vegetables

Pork Roasts Beef Roasts

FrozenPie Turnovers

Cream Puffs

Puff Pastry

3. Select the oven temperature using the Quickset pads

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° Fto 550° F degrees in 5° increments when Auto convect is on. If

Auto Convect is off, temperature can be setfrom 170°. After three seconds, the oven will begin to preheat.

CNVT BAKEand PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher. The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven

to preheat. When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT BAKEwill be displayed. AUTO will be displayed if Auto Convect Conversion

feature is turned on.

Place food in the oven...................................................................,

At the end of cooking, turn the oven off by CANCEL pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

x ..............................

Rapid Preheat (selectmodels:)

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

, After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

, 1 RACK ONLYwill display, after 10 seconds the display will

show RAPID and PREHEAT. Preheat time is five minutes.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard preheat and PREHEATand the selected function will be

displayed.

Notes:

Convect Bake (select models)

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

For best results, use rack position 3 or 4 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast (select models)

To set Convect Roast:

1. Place food in the oven.

2. Pressthe Convect pad.

3. Select CNVT ROAST using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set. . The temperature can be set from 170° Fto 550° F

degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting

time using the number pads.

. After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever ishigher.

. The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset

temperature.

. Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat

thermometer. If food isdone, take food out of oven and

press CANCEL pad to turn oven off.

If food is not done, continue roasting. Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If

food is taken from the oven before the ............. ,,

hour has elapsed, press the CANCEL pad. CANCEL )

Convect )

............................... /

Convect Pastry (selectmodels)

Convect Pastry is designed to bake pastry itemssuch as frozen pies, turnovers, cream puffs and puff pastry. Use one,

two or three racks while using this feature.

1. Press the Convect pad. _ Convect i'

2. Select CNVT PASTRY using the ..................................

Quickset pads.

Select the oven temperature using the Quickset pads.

OR Enter the desired temperature using the number pads.

Press Enter pad to set. . The temperature can be set from 195° F to 550° F

degrees in 5° increments.

After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display along with 100° or the actual oven temperature, which

ever is higher. AUTO will display ifthe Auto Convect Conversion feature isturned on.

The temperature in the display will increase in 1o

incrementsuntil the oven reaches the preset temperature. Allow about 15 minutes for the oven to

preheat.

. When the oven ispreheated, the oven will beep,

PREHEATwill turn off and CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

operating until the CANCEL pad is pressed.

CANCEL

Notes: . If the recipe suggests preheating the oven, add 15

minutes to cook time.

. If Auto Convect isoff, roast time will not be required.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and

pastries.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling.

To set Broil:

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

Drawer

, On / Off /

Warming Chart

HIGH Bacon Beef- Rare

Casseroles Cooked Cereals Dinner Plate Eggs

Enchiladas Fish/Seafood Fried Food Gravy, Cream Sauces

Ham Hamburger Patties Hors d'oeuvres Lamb

Pancakes Pizza Pork Potatoes- Baked

Potatoes - Mashed Poultry

Vegetables Waffles

1. Place the oven rack in the proper rack position (see Broiling Chart, page 19).

2. Press the Broil pad.

3. Select HIGH - 550° Ffor high broil. _.................................

OR Select LOW - 450° Ffor low broil.

The oven has avariable broil feature which means that a lower broil temperature can be selected (300°-550° F).

To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

Preheat the oven for five minutes.

Place food in the oven and close the door to the broil stop position.

Press the CANCEL pad when broiling :iCANCEL _:

is done.

Broil

LOW Biscuits Coffee Cake

Pies Warming - Plates

Notes:

Do not warm food for more than one hour (eggs 30 minutes) after cooking.

Food must be at serving temperature before being placed in the drawer.

Breads, pastries and fruit pies may be warmed from room temperature at the HIGH setting.

Use only oven-safe cookware. Remove food from plastic bags and place in oven-safe

cookware. Serving dishes and plates can be warmed while

preheating the drawer on Low. Cover food with a lid or aluminum foil. Do not use

plastic wrap. (Fried foods do not need to be covered.)

Notes:

See Broiling Chart, page 19,for foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous display.

HIGH is used for most broiling. Usea lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done stage without excessive browning.

Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt

circuit. Food should be turned halfway through broiling time.

Broil times may be longer when lower broiling

temperatures are selected.

Cont.

Broiling Chart

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Bacon

Chops, 1"

Ham Slice

Medium

Well

6or7

6 6

8 minutes

10 minutes

5-9 minutes

6- 10 minutes

10 - 11 minutes

5 minutes

7- 12 minutes 8- 14 minutes

6- 9 minutes

(no turning)

12 - 14 minutes

3- 7 minutes

Poultry

Breast Halves

Seafood

Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each

Note: This chart isa suggested guide. The times may vary with the food being cooked.

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

6 10 - 15 minutes 5 7- 10 minutes

Oven Racks

LO Broil

15 minutes

Oven Vent

The oven vent is located along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when ...................................................

the door is opened. When the door is closed, J Oven _ press the Oven Light pad to turn the oven . Light light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

The oven has two racks (three if convection, select models). All racks are designed with a lock-stop edge.

To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. De not place utensils or aluminum foil directly on the oven

bottom.

LO Broil

15- 25 minutes

(no turning) (no turning)

Rack Positions

RACK 7 (highest position):

Fortoasting bread or broiling thin, non-fatty

foods. RACK 6: Used for most

broiling and multiple rack baking.

RACK 5: For multiple rack baking.

Three-rack

Convection Baking

(select models)

RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for

broiling chicken pieces or for multiple rack baking. RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angel food cake. Also used for multiple rack baking.

RACK 1: Used for roasting large cuts of meat and poultry. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5.

Three rack ([convection only): Use rack positions 2, 4 and 6

(see illustration).

6 5

3 7

1 Oven

Bottom

Notes:

o When convect baking on two or three racks ([select

models), check foods at the minimum suggested time to

avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

OPT|

More Options

Cook & Hold

1. PresstheMore Optionspad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

!fMore",,,

_,Options

The display will show CONVECTDELAY, the selected function, the preset temperature and the delay time count-

down. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVERACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad. Select

MEDIUM or HEAVY soil level using the Quickset pads.

There is a brief delay while the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the

display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 4.

Delay ,,"More .............,

1. Press the More Options pad. ,,Options

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Cenvect: (select models)

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Proofing (:select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing inthe oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad. ;"More",':

2. Select PROOFING. ,..........................................................

3. Select RAPID or STANDARD.

4. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

, When using frozen bread dough, choose RAPID

PROOFING. There is no need to thaw dough before proofing.

, For dough requiring two rises, Standard Proofing must be

used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

, If oven temperature is too high for proofing, OVEN

COOLING will appear in the display.

Options /

(CANCEL')

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll.

,Options

\ ..........

3. Select KEEPWARM.

Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

KEEPWARM and the temperature will be displayed.

When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

When finished, press the CANCEL pad and (CANCEL'

remove food or plates from the oven.

To Warm Dinner Rolls:

* Cover rolls loosely with foil and place in oven.

Press More Options pad. Select KEEP WARM.

Select 170° temperature. Warm for 12-15 minutes.

Notes:

', Food should be hot when placed in oven.

For optimal food quality, foods should be kept warm for

no Iongerthan 1 hour. To keep foods from drying, cover loosely with foil or a

glass lid.

Drying (:select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying

process.

Open the oven door slightly.

Placethe magnetic door spacer (Part No. 8010P146-60) over the

plunger switch. The spacer provides a gap between the oven

frame and the oven door to allow

moisture to escape.

Gently close the door until the spacer

magnet makes contact with the oven door. The magnet

will hold the spacer in the proper position during the drying process and allows the door to be opened at any

time during drying without losing proper positioning. Important: If the spacer is not placed correctly, the

convection fan will not operate.

Press Convect pad. Convect _i

Press the arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from CANCEL

oven and press CANCEL pad. " ......................................................'

Follow the Drying Guide on page 23 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

To purchase a drying rack, contact your Jenn-Air

dealer for the "DRYINGRACK" Accessory Kit or call 1-800-JENNAIR.

Most fruits and vegetables dry well and retain their color

when dried at 140° F.Meat and jerky should be dried at

145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air. Check foods at the minimum drying time. Dry longer if

necessary. Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice

to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or

commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried at the same

time. However, additional drying time is needed. Refer to other resources at your local library or call your

local County Extension service for additional information.

............ \

Drying Guide (select models)

Apples*

Apricots* Blenheim/Royal most Wash, halve,and remove pits. 18-24 hours Soft, pliable.

Bananas* Firmvarieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Nectarines Freestone varieties. Halveand remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* isoptional but results in

Pears* Bartlett Peel,halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Orange and

Lemon Peel

Firm varieties: Graven Stein, Granny Smith,

Jonathan, Winesap, Rome Beauty, Newton.

common. Tilton also good.

Napoleon, Van or Bing. remove pits.

Do not dry the peel of fruit marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

better-looking dried fruit.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

4-8hours

1-2 hours Tough to brittle.Select rough-skinned fruit.

Pliable to crisp. Dried apples store best when they are slightly crisp.

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Toughto crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator, Red Cored or pithy core. Wash, trim tops and Chantenay peel if desired. Slice crosswise or

diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times, shriveled, dark redand crisp.

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leavesare dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Referto the notes on page 22 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food inthe oven on rack 3.

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW=SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

. THAW-SERVE,COOK TIME and the cook time countdown

will be displayed.

7. If thawing is complete before time elapses, ('CANCEL)

press the CANCEL pad and remove food ,....................................

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemon meringue,

cream, pecan,chocolate, sweet potato, Frenchsilk Cakes: Vanilla, chocolate,

coconut, and three-layer cakes, pound cake,

Boston cream pie

mndividual Servings:

Slices ofpie, slicesof cake, other individualdesserts,

eclairs, creampuffs

Cheesecake

* Only "Thaw and Serve" or "Readyto Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

1.Removefrozen food from outer carton andwrapping.

2.Placefrozen food on rack inmiddle of oven.

3.Thaw-Serve15 minutes for cakesand 30 minutes for pies.

4.Removefrom oven.

5.Slice intoindividual-sizeservings and place onplates.

6.Return platesto oven.

7.Thaw-Servefor 10to 30 minutes.

1. Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middleof oven.

4.Thaw-Servefor 10to 30 minutes.

1.Removefrozen food from outer carton andwrapping.

2.Placefrozen food on rack inmiddle of oven.

3.Thaw-Servefor 30 minutes.

4.Removefrom oven.

5.Slice intoindividual-sizeservings and place onplates.

6.Return platesto oven.

7.Thaw-Servefor up to 15 minutes ifdesired.

• Thawing for 30 minutes makesit easier to slice whole pies,cakes and

cheesecake.

• Layercakes will require only 15 minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Servetime.

• Larger or denserdesserts maytake

longer tothaw.

• Cakesliceswill thaw quicker than pies. Sweet potato pieslices may require 20

to 30 minutes.

FAVORITES

Favorites

Favorites stores the oven mode, cook time and temperature for up to 10 of your favorite recipes. Convection ovens come

with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. ,_,;_vorltes

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

Once the recipe isselected, oven will begin preheating to

the set program.

. You may press the More Options pad to add

COOK/HOLD or DELAY.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect

Broil, Drying, Keep Warm, Proofing:)

1. Press Favorites pad. i' Favorites'_

2. Select SAVE LAST.

Enter the name using the keypads.

For example, to save lasagna, press the <JKL> pad three

times for "L"; Press the <ABC> pad once for "A"; press the <STU:> pad once for "S". Continue until you've

finished the word.

After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

When the recipe name has been entered, the last settings will be displayed for a few seconds.

RECIPELISTwill then be displayed to scroll through the list.

Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

(Favorites '_

,_ On/Off /

For example, to savelasagna, press the <JKL> pad three times for "L"; Pressthe <ABC> pad once for "A"; press

the <STU:> pad once for "S". Continue until you've finished the word.

After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter. Up to 14 letters includingspaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE, CONVECT BAKE, CONVECT ROAST, etc.

7. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES,enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13.

Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPELIST will be displayed.

7. Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select DELETE RECIPE.

4. Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

Favorites

// ......................................................

Favorites

, On / Off /

On/Off /

SETUP

1. Press the Setup pad. On / Off /

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any changes, press the Setup pad. The display will return to

the time of day.

Clock

See pages 13-14 for more details. Use the Clock option to:

Set the time of day. Set day of week.

* Select ANI or PM (12-hour mode only). AM or PM will not

show with the time of day in the display.

* Choose a 12or 24 hour clock display. * Disable the clock display.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English: ................,

1. Press Setup pad. ' Setup "

2. Select LANGUAGE. " ...................J

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

, On / Off

Notes:

* When using Convect Bake and Convect Pastrywith the

Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a

cooking time. Check food at 75% of the conventional time.

deactivate Auto Convect Conversion:

Press Setup pad.

Select AUTO CONVECT.

Select OFF.

Press Setup pad to exit the Setup menu.

reactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

/ Setup

, On / Off

Auto Convect Conversion

(:select models)

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

ForConvect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

Sabbath Mode

The oven is set to shut off after 12 hours ifyou accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven isin

Sabbath Mode. All other functions are invalid. Ira function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be canceled by pressing

the CANCEL pad during Sabbath.

'_,On / Off /

208/240V

For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:

1. PressSetup pad. / Setup '_

2. Pressthe arrow to scroll. ,.,On / Off_

3. Select SABBATH.

4. Select AUTO or MANUAL. AUTO will automatically prompt you to enter a Bake

temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear inthe display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLE appear in the display for five minutes. If Bake or Cook/Hold Bake are desired

during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

6. PressSetup pad to exit the Setup menu.

Notes:

The oven must be idle to program Sabbath Mode. Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked. If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps. All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

The Bake temperature can be changed during an Active Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads. Pressing the CANCEL pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

The day of the week and AM/PM must be set for Sabbath Mode to operate correctly.

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. Press Enter pad to accept the change.

6. Press Setup pad to exit the menu.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number pads.

5. Select "+/-" to indicate an increase or decrease in temperature. The temperature change is displayed at the

top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

,/j .........................._,\

'J Setup '_

On/Off/

\, ...........

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

2. Use the arrow to scroll.

3. Select 12HR SHUTOFF.

4. Select ON or OFF using the Quickset pads.

To adjust the beeps:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above).

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1=30 MIN to hear one beep every thirty seconds. OR

Select 1=60 MIN to hear one beep every sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of

cooking ..............

5. Press the Setup pad to exit. (* Setup "

, On / off

To change the timer beeps: ..................................

1. Follow "Tones" steps 1-3 (see above).

2. Select TIMERS TONES.

3. Use the arrow to scroll.

4. Select 2=30 SEC to hear two beeps every thirty seconds. OR

Select 2=60 SEC to hear two beeps every sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of the set time.

5. Press the Setup pad to exit.

To change the volume of the beeps:

1. Follow "Tones" steps 1-3 (see above).

2. Press the arrow to scroll.

3. Select VOLUME.

Select HIGH for the highest volume. OR

Select MEDIUM for medium volume.

Select LOW for the lowest volume.

5. Press the Setup pad to exit.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. Press Setup pad.

/ ............................ \

Setup _,,

, On/Off /

5. Press the Setup pad to exit.

Energy Saver

To save energy, the display can be set to go dark if it is not

being used.

To set the Energy Saver feature:

1. Press Setup pad. _ Setup ,_

2. Use the arrow to scroll. _

3. Select ENERGY SAVER.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit. Press anypad to "wake up" the display.

Service

This area of the oven control displays the Jenn-Air Customer Service toll-free phone number.

1. Press Setup pad. i, Setup _'_

2. Use the arrow to scroll. '........................................................

3. Select SERVICE.

4. Press the Setup pad to exit.

Demo

When Demo isselected, you will see ashort presentation

highlighting the features of your new Jenn-Air range.

1. Press Setup pad. Setup'

2. Use the arrow to scroll. : On / Off /

3. Select DENIO.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

ACCESSORIES

Gas or Electric Wok Accessory - Model AO142 Ideal for stir frying, steaming, braising, and stewing. Wok has

non-stick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat

bottom wok can be used on ALL cartridges.

Drying Rack

To purchase a drying rack, contact your Jenn- Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR.

On / Off

On/Off/

/ ................................

JENN-AIR COOKING APPLIANCEWARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

• Magnetron tube

• Sealed gas burners

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada, call 1-800-807-6777. 9/07

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