Jenn-Air JER8530AAQ, JER8530AAW Owner's Manual
JENN-AIR COIL ELEMENT ELECTRIC RANGE RS-1JENN-AIR COIL ELEMENT ELECTRIC RANGE RS-1
USER
USER
G U I D E
Installer: Please leave this manual with this
appliance.
Consumer: Please read and keep this manual
for future reference. Keep sales receipt and/or
cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100 (USA and Canada)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page 15.
In our continuing effort to improve
the quality and performance of our
cooking products, it may be necessary to make changes to the appliance without revising this guide.
G U I D E
TABLE OF CONTENTS
Safety Instructions .................................... 1-2
Surface Cooking ....................................... 3-4
Oven Cooking ........................................... 5-9
Care & Cleaning.................................... 10-12
Before You Call for Service........................ 13
Warranty .................................................... 15
Guide de l’utilisateur .................................. 16
Guía del Usuario ........................................ 32
Form No. A/04/01 Part No. 8113P311-60 74006044 Litho U.S.A .
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using
this appliance to prevent the potential risk of
fire, electric shock, personal injury or damage to
the appliance as a result of improper usage of
the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and grounded by
a qualified technician.
WARNING:
➢
ALL RANGES CAN
TIP AND CAUSE
INJURIES TO
PERSONS
➢
INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
➢
FOLLOW ALL
INSTALLATION
INSTRUCTIONS
W ARNING:
appliance from abnormal usage or by
excessive loading of the oven door, the
appliance must be secured by a properly
installed anti-tip device.
To check if device is properly installed, look underneath range with a flashlight to make sure
one of the rear leveling legs is properly engaged
in the bracket slot. The anti-tip device secures
the rear leveling leg to the floor when properly
engaged. You should check this anytime the
range has been moved.
T o reduce risk of tipping of the
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn
on hood to remove smoke and odor.
➢Cooktop: Smother fire or flame in a pan with
a lid or cookie sheet.
NEVER pick up or move a flaming pan.
➢Oven: Smother fire or flame by closing the
oven door.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extinguisher
to smother fire or flame.
General Instructions
WARNING: NEVER use appliance door, or
drawer, if equipped, as a step stool or seat
as this may result in possible tipping of the
appliance, damage to the appliance, and serious injuries.
If appliance is installed near a window, precautions should be taken to prevent curtains
from blowing over surface elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can lead
to possible burns, injury, fire, or damage to
the appliance.
NEVER wear loose-fitting or hanging garments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact with
hot heating elements.
T o ensure proper operation and to avoid damage to the appliance or possible injury , do not
adjust, service, repair or replace any part of
the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician.
NEVER store or use gasoline or other combustible or flammable materials in the oven,
near surface units or in the vicinity of this
appliance as fumes could create a fire hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch hot
heating elements. Do not use a towel or other
bulky cloth which could easily touch hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-up
in the container may cause container to burst
resulting in burns, injury or damage to the
appliance.
NEVER use aluminum foil to line drip bowls
or cover oven racks or oven bottom. This
could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Do not use or store near appliance,
This appliance has been tested for safe performance using conventional cookware. Do
not use any devices or accessories that are
not specifically recommended in this manual.
Do not use eyelid covers, stove top grills or
add-on oven convection systems. The use
of devices or accessories that are not expressly recommended in this manual can
create serious safety hazards, result in performance problems, and reduce the life of
the components of this appliance.
Cooktop
NEVER leave surface units unattended especially when using high heat. An unattended
boilover could cause smoking and a greasy
spillover can cause a fire.
This appliance is equipped with different size
surface elements. Select pans with flat bottoms large enough to cover element. Fitting
pan size to element will improve cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct contact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another surface element. This reduces the risk of burns,
ignition of flammable materials, or spillage if
pan is accidently bumped or reached by
small children.
1
Coil Elements
To prevent damage to removable heating elements, do not immerse, soak or clean in a
dishwasher or self-clean oven. A damaged
element could short resulting in a fire or shock
hazard.
Before self-cleaning the oven, remove broiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to prevent smoking, flare-ups or flaming.
Children must be taught that the appliance and
utensils in or on it can be hot. Let hot utensils
cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of
the unit.
Make sure drip bowls are in place as absence
of these bowls during cooking could damage
wiring.
Protective Liners: Do not use aluminum foil to
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk
of electric shock or fire.
Deep Fat Fryers
Use extreme caution when moving grease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
Oven
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
For proper oven operation and performance,
do not block or obstruct oven vent duct. When
oven is in use, the area near the vent may
become hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot element in oven.
Self-Cleaning Oven
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential
for a good seal. Do not rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touching the cooktop, door, window or oven vent
during a clean cycle.
Heating Elements
NEVER touch surface or oven heating elements, areas near elements, or interior
surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface elements and interior surfaces of an oven may
become hot enough to cause burns. During
and after use, do not touch or let clothing or
other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven vent,
and surfaces near the vent opening, oven
door, areas around the door and oven window.
Child Safety
NEVER leave children alone or unsupervised
in area where appliance is in use or is still
hot.
NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
CAUTION: NEVER store items of interest to
children in cabinets above an appliance or on
backguard of a range. Children climbing on
appliance, door or drawer to reach items could
damage the appliance or be burned or seriously injured.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or other flammable materials from
accumulating on hood or filter and to avoid
grease fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a
list of substances known to the State of California to cause cancer or reproductive harm,
and requires businesses to warn customers
of potential exposures to such substances.
Users of this appliance are hereby warned that
when the oven is engaged in the self-clean
cycle, there may be some low level exposure
to some of the listed substances, including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven
to the outdoors during the self-clean cycle by
opening a window and/or door in the room
where the appliance is located.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen or
in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick
cookware may be equally harmful.
Save these instructions for future reference
2
Surface Cooking
Surface Controls
Use to turn on the surface elements. An infinite
choice of heat settings is available from LOW to
HIGH. The knobs can be set on or between any
of the settings.
SETTING THE CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either direction
to the desired heat setting.
➢
The backguard is marked to identify which
element the knob controls. For
example, this graphic indicates
right front element.
3. After cooking, turn knob to OFF. Remove
pan.
SURFACE INDICATOR LIGHTS
There are indicator lights located on the control panel between each pair of control knobs.
When either of the surface control knobs are
turned on, the light will turn on. The light will
turn off when the surface elements are turned
off.
Before Cooking
➢
➢
During Cooking
➢
➢
➢
➢
CAUTION:
After Cooking
Always place a pan on the surface unit
before you turn it on. To prevent damage
to range, never operate surface unit without a pan in place.
NEVER use the cooktop as a storage
area for food or cookware.
Be sure you know which knob controls
which surface unit. Make sure you turned
on the correct surface unit.
Begin cooking on a higher heat setting
then reduce to a lower setting to complete the operation. Never use a high
heat setting for extended cooking.
NEVER allow a pan to boil dry. This
could damage the pan and the appliance.
NEVER touch cooktop until it has cooled.
Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use
potholders to protect hands.
➢
Clean up messy spills as soon as possible.
➢
Make sure surface unit is turned off.
Other Tips
➢
If cabinet storage is provided directly above
cooking surface, limit it to items that are
infrequently used and can be safely stored
in an area subjected to heat.
Temperatures may be unsafe for items
such as volatile liquids, cleaners or aerosol sprays.
➢
NEVER leave any items, especially plastic items, on the cooktop. The hot air from
the vent may ignite flammable items, melt
or soften plastics, or increase pressure in
closed containers causing them to burst.
➢
NEVER allow aluminum foil, meat probes
or any other metal object, other than a pan
on a surface element, to contact heating
elements.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect the heat setting. For information
on cookware and other factors affecting heat
settings, refer to “Cooking Made Simple”
booklet.
HIGH: Use to bring liquid to a boil, blanch or
reach pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
MED. HIGH (8): Use to brown meat, heat oil
for deep fat frying or sautéing. Maintain fast
boil for large amounts of liquids.
MEDIUM: Use to maintain moderate to slow
boil for large amounts of liquids and for most
frying operations.
MED. LOW (3): Use to continue cooking
covered foods and to maintain pressure in
most pressure cookers and stew or steam
operations.
LOW: Use to keep foods warm and melt
chocolate and butter.
3
S
Coil Element Surface
LIFT–UP PORCELAIN COOKTOP
TO LIFT: When cool, grasp the cooktop front
edge. Gently lift up until the two support rods
at the front of the cooktop snap into place.
TO LOWER: Hold the cooktop front edge and
carefully push back on each support rod to
release. Then gently lower the top into place.
The support rods will slide into the range
frame.
SUPPORT
ROD
COIL ELEMENTS
➢
When an element is on, it will cycle on
and off to maintain the heat setting.
➢
Coil elements are self-cleaning. Do not
immerse in water.
COIL ELEMENT SURFACE
❚ To prevent staining and discoloration,
❚ Wipe acidic or sugary spills as soon as the
To protect drip bowl finish:
❚ To lessen discoloration and crazing, avoid
TO REMOVE:
When cool,
raise element. Carefully pull out
and away from receptacle.
TO REPLACE: Insert element terminals into
receptacle. Guide the element into place.
Press down on the outer edge of element until
it sits level on drip bowl.
NOTES:
❚ Do not use oversized cookware. Pans
clean cooktop after each use.
cooktop has cooled as these spills may
discolor or etch the porcelain.
using high heat for long periods.
should not extend more than 1-2 inches
beyond the element.
❚ When home canning or cooking with big
pots, use the Canning Element (Model CE1).
Contact your Jenn-Air dealer for details or
call 1-800-688-8408 to order.
❚ Clean frequently. (See page 11.)
DRIP BOWLS
The drip bowls under each surface element
catch boilovers and must always be used.
Absence of drip bowls during cooking may
damage wiring or other parts underneath the
cooktop.
To prevent the risk of electric shock or fire,
never line drip bowls with aluminum foil.
Drip bowls will craze over time if overheated.
This crazing is permanent. This will not affect
cooking performance.
TERMINALS
4
Oven Cooking
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven temperature. Styling
and features may differ slightly depending on the model.
Function Pads
➢
Press, or press and hold,
these pads to enter time, oven
temperature or to select HI or
LO broil. No beep will sound
when these pads are
pressed.
➢
Press this pad to cancel
all operations except the
Timer and Clock.
➢
Function pads are the Bake, Broil,
Clean, Timer, Clock, Cook Time, Stop
Time and CANCEL pads. A beep will
sound when these pads are pressed.
➢
All function pads except the CANCEL
pad feature an indicator light.
➢
When Bake or Broil pad is
pressed, the indicator light will
turn on to let you know that the
oven is set for this operation.
Indicator lights on Clean,
Timer, Clock, Cook Time and
Stop Time pads will flash when
the pad is pressed. These indicator lights will stop flashing but will
remain lit once the function starts.
➢
If an indicator light on a function pad is
lit and you set a second operation:
– Either the control will not accept the
operation or
– The indicator light on the first pad
will “dim” slightly and the indicator
light on the pad you just pressed will
be “full on.” This lets you know that
you have set the control for two operations.
For example: If
you set the oven
to bake at 350° F
and then set a timing operation,
the indicator light
on the Bake pad
will “dim” and the
indicator light on
the Timer pad will be “full on.”
The display will show the operation for
the pad with the “full on” indicator light.
Press the function pad with the “dim”
indicator light to recall that operation.
NOTE: If more than 30 seconds elapse
between pressing a function pad and a
More+ or Less- pad, the program will be
canceled and the display will return to the
previous display.
“Dim”
“Full
On”
BAKE PAD
Use for baking or roasting.
1. Press Bake pad.
2. Press More+ or Less- pad until the cor-
rect oven temperature appears in the display.
See page 7 for additional information.
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press More+ or Less- pad for HI or LO broil.
See page 8 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Close and lock oven door.
2. Press Clean pad. “3:00” will appear in the
display.
3. Oven will automatically clean for 3 hours or
press More+ or Less- pad to select 2 to 4
hours of cleaning.
See page 10 for additional information.
COOK TIME/STOP TIME PADS
Use to program the oven to start and stop automatically.
1. Press Cook Time pad and enter the desired
cooking time.
2. Press the Bake pad and enter oven temperature.
3. To delay the start of cooking, press the Stop
Time pad and enter the time you wish the
oven to turn off.
See page 9 for additional information.
5
SETTING THE CLOCK
1. Press Clock pad.
2. Press or press and hold More+ or Less-
pad until the correct time of day appears in
the display.
The display will flash when electrical power is
first supplied to the range or if there has been
a power failure.
To recall the time of day when another function is displayed, press the Clock pad.
Clock time cannot be changed when the oven
has been programmed for clock controlled
cooking, self-clean or delayed self-clean.
SETTING THE TIMER
The timer can be set from one minute (0:01)
up to 9 hours and 50 minutes (9:50).
The timer can be used independently of any
other oven activity and it can be set while
another oven function is operating.
TIMER DOES NOT CONTROL THE OVEN.
1. Press the Timer pad.
2. Press or press and hold the More+ or
Less- pad until the correct time appears in
the display.
➢
The timer will start automatically. The
TIMER indicator on the Timer pad
will light whenever the timer is in use.
➢
One long beep and “End” will be briefly
displayed to signal the end of the timer
operation.
TO CANCEL TIMER: Press and hold Timer
pad for three seconds. Time of day will reappear in the display.
THE
Control Options
CLOCK CONTROLLED OVEN
COOKING BEEPS
Option 1. (default option) Four beeps at the
end of cooking, then, one beep every 30
seconds for the next five minutes or until the
Cancel pad is pressed.
Option 2. Four beeps at the end of cooking,
then, no other beeps.
Option 3. Four beeps at the end of cooking,
then, one beep every minute for the next 12
hours or until the CANCEL pad is pressed.
SETTING CLOCK CONTROLLED OVEN
COOKING BEEPS:
1. Press Cook Time and Clock pads at the
same time and hold for three seconds.
➢
➢
2. Press the More+ or Less- pad to select
the option number you wish. The current
time of day will reappear in the display
after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed:
TO SET: Press Clock and CANCEL pads at
the same time and hold for three seconds.
When clock display is not shown, press Clock
pad to briefly recall the time of day, if desired.
TO RESTORE: Press the Clock and CANCEL pads at the same time and hold for three
seconds. The time of day will reappear in the
display.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off after 12
hours, if you accidentally leave it on. You can
deactivate this feature, if desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for three
seconds.
2. Press and hold the More+ or Less- pad
until 8:88 appears in the display. Time of
day will reappear in the display after four
seconds.
TO RESTORE: Repeat steps 1 and 2. 12:00
will appear briefly in the display followed by
the current time of day.
A single beep will sound.
Display will show current option.
CONTROL LOCK-OUT
The Control Lock-Out feature prevents the
oven from being turned on.
TO SET CONTROL LOCK-OUT:
1. Press and hold both Stop Time and CANCEL pads for three seconds.
2. “OFF” will appear in the display when this
feature is activated. Only the clock and
timer functions will operate when Control
Lock-Out feature is activated.
Repeat step 1 to deactivate.
OVEN TEMPERATURE
ADJUSTMENT
You may adjust the oven temperature if you
think the oven is not baking correctly. To
decide how much to change the temperature,
set the temperature 25 degrees higher or
lower than your recipe recommends, then
bake. The results of the “test” should give you
an idea of how much to adjust the temperature.
TO ADJUST THE OVEN TEMPERATURE:
1. Press the Bake pad.
2. Enter 550° by pressing More+ pad.
3. Press and hold the Bake pad for three
seconds until 00° appears in the display.
➢
If the oven temperature was
previously adjusted, the change will
be displayed. For example, if the oven
temperature was reduced by 15°, the
display will show -15°.
4. Press and hold the More+ or Less- pad to
change the temperature. Each time a pad
is pressed, the temperature changes by
5°.
➢
The oven temperature can be increased or decreased by 5 ° to 35 °.
5. The time of day will automatically reap-
pear in the display.
It is not necessary to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.
6
Oven Cooking, cont.
Baking and Roasting
CAUTION:
❚ Be sure all packing material is removed
from oven before turning on.
❚ Do not use oven for storing food or cook-
ware.
❚ Prepared Food Warning: Follow food
manufacturer’s instructions. If a plastic
frozen food container and/or its cover
distorts, warps, or is otherwise damaged
For additional baking and roasting tips, see “Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR
BAKING AND ROASTING
1. Press Bake pad. The BAKE indicator on
the Bake pad will light, and 000 will light in
display.
2. Press or press and hold the More+ or Less-
pad to select oven temperature.
350° will light when either pad is pressed
and oven temperature can be set from 170°
to 550°.
3. There will be a four second delay before
oven turns on. When the oven turns on the
OVEN ON indicator will light, and then the
PREHEAT indicator will light. The
preselected temperature will remain in the
display.
4. Allow 8-15 minutes for the oven to preheat.
A single beep will indicate that the oven has
preheated and the OVEN ON indicator will
remain lit while the PREHEAT indicator will
turn off.
5. Place food in the oven.
➢
The oven temperature can be changed
at any time by pressing the More+ or
Less- pad for the desired temperature.
If another function is displayed, press
the Bake pad, then press the More+ or
Less- pad to select new temperature.
6. Check cooking progress at the minimum
cooking time and cook longer if needed.
during cooking, immediately discard the
food and its container. The food could be
contaminated.
❚ Follow the manufacturer’s directions when
using oven cooking bags.
❚ Allow steam and hot air to escape before
reaching into the oven to check, add or
remove food.
7. Press CANCEL pad and remove food from
the oven. The BAKE indicator on the Bake
pad will turn off. The OVEN ON indicator
will turn off and the time of day will reappear in the display.
➢
If you forget to turn off the oven, it will
automatically turn off at the end of 12
hours. If you wish to deactivate this
feature, see page 6.
Oven Vent
When the oven is in use, the vent and surrounding area may become hot enough to
cause burns. Never block the vent opening.
OVEN VENT
LOCATION
➢
On a coil element surface, be sure the drip
bowl in the vent location has a hole in the
center. Do not cover the drip bowl with
aluminum foil.
OVEN VENT
OPENING
Oven Light
Push the switch on the control
panel to turn the oven light on
and off. On select models the
oven light automatically comes
on whenever the oven door is opened.
Oven Racks
CAUTION:
Do not attempt to change the rack position when the oven is hot.
Your oven has two racks. They are designed
with a lock-stop edge
TO REMOVE RACK: Pull rack straight out
until it stops at the lock-stop position; lift up on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack support in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into the
oven.
NOTE: Do not cover an entire rack with
aluminum foil or place foil on the oven bottom.
Baking results will be affected and damage
may occur to the oven bottom.
7
RACK POSITIONS
Broiling
RACK 5 (highest position):
Used for toasting bread or broiling thin
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt
cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or
1 and 4.
1. Press the Broil pad. The BROIL indicator
on the Broil pad will light and 000 will light
in the display. The OVEN ON indicator will
light and there will be an eight second
delay before the oven turns on.
2. Press the More+ pad to select HI (high)
broil or the Less- pad to set LO (low) broil.
Select HI broil for normal broiling or select
LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil element for three to four minutes before adding food.
4. Place food in the oven. Leave oven door
open to the first stop position (approx. 4
inches).
5. Turn meat once about half way through
cooking.
6. Press CANCEL pad. Remove food and
broiler pan from the oven. The OVEN ON
indicator and the BROIL indicator on the
Broil pad will turn off and the time of day
will reappear in display.
NOTES:
❚ For best results, use a pan designed for
broiling.
❚ For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
❚ Expect broil times to increase and
browning to be slightly lighter if appliance is installed on a 208 volt circuit.
BROILING CHART
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
HALF RACK ACCESSORY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides space
for a vegetable dish when a large roaster is on
the lower rack. Contact your Jenn-Air
dealer for the “HALFRACK” Accessory Kit
or call 1-800-688-
8408.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
8
Oven Cooking, cont.
Clock controlled oven
cooking
CAUTION:
➢
Highly perishable foods such as dairy
products, pork, poultry or seafood are
not recommended for delayed cooking.
➢
Clock controlled baking is not recommended for baked items that require a
preheated oven, such as cakes, cookies
and breads.
The clock must be functioning and set at the
correct time of day for this feature to operate
correctly.
Clock Controlled Oven Cooking is used to
turn the oven on and off at a preset time of day.
This feature can be used with either oven
cooking or self-cleaning.
➢
Immediate Start: Oven turns on immediately and automatically turns off at a preset time.
➢
Delayed Start: Delays the start of cooking
or cleaning and automatically turns off at
a preset time.
Cook time can be set for up to 11 hours and 59
minutes (11:59).
SETTING THE CONTROLS FOR
CLOCK CONTROLLED OVEN
COOKING
1. Press the Cook Time pad. The COOK
TIME indicator on the Cook Time pad will
flash and 0:00 will light in display.
2. Press or press and hold More+ or Less-
pad to enter cooking time.
3. Press the Bake pad. The BAKE indicator on
the Bake pad will light and 000 will light in
display.
NOTE: Beeps will sound and 000 will
flash in display if the Bake pad is not
pressed within four seconds.
4. Press or press and hold More+ or Less-
pad to enter oven temperature.
5. If You Wish to Delay the Start of Cooking: (if not, skip to #6)
➢
➢
6. When the oven turns on, the OVEN ON
7. Oven will automatically turn off. Four
8. Press CANCEL pad and beeps will stop.
Press the Stop Time pad. The STOP
TIME indicator on the Stop Time pad
will flash.
Press or press and hold More+ or
Less- pad to enter the time of day you
wish the oven to turn off.
Press the Clock pad. The time of day
will then reappear in the display.
indicator will light and the oven temperature will appear in the display. Press
the Cook Time pad to recall the remain-
ing cook time.
beeps will sound and “END” will light in
the display. A beep will sound every 30
seconds for the next 5 minutes.
Remove food from oven.
NOTES:
❚ It is not necessary to set a start
time. Control will determine when
to turn the oven on based on the
cook time you set.
❚ See page 6 if you wish to change
the end of cooking reminder beeps.
9
Care & Cleaning
Self–Clean Oven
CAUTION:
➢
It is normal for parts of the range to
become hot during a clean cycle
➢
Avoid touching cooktop, door, window, or oven vent area during a clean
cycle.
➢
To prevent damage to oven door, do
not attempt to open the door when the
LOCK indicator is displayed.
➢
Do not use commercial oven clean-
on the self-clean oven finish or
ers
around any part of the oven as they
will damage the finish or parts.
The self-clean cycle uses above normal cooking temperatures to automatically clean the
entire oven interior.
It is normal for excessive flare-ups, smoking
and flaming to occur during cleaning if the
oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there
is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate
normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn of f the oven light before cleaning as the
light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven
racks from the oven.
discolor and may not slide easily after a
self-clean cycle.
Clean oven frame, door frame (area outside
the door gasket) and around the opening in
the door gasket with a nonabrasive cleaning
agent such as Bon Ami* or detergent and
water. These areas are not exposed to cleaning temperatures
and should be
cleaned to prevent
soil from baking on
during the clean
cycle.
To prevent damage, do not clean or rub
the gasket around the oven door.
ket is designed to seal in heat during the
clean cycle.
The oven racks will
The gas-
Wipe up excess grease or spillovers from the
oven bottom to prevent excessive smoking,
flare-ups or flaming during the clean cycle. For
ease of cleaning, the heating element can be
lifted slightly (1 inch).
Wipe up sugary and acidic spillovers such as
sweet potatoes, tomato or milk-based sauces.
Porcelain enamel is acid resistant, not acid
proof.
acidic spills are not wiped up prior to a selfclean cycle.
DURING CLEAN CYCLE
When the LOCK indicator lights in the display,
the door cannot be opened. To prevent damage
to door, do not force door open when the LOCK
light is illuminated.
Some smoke and odor may be detected the first
few times the oven is cleaned. This is normal
and will lessen in time. Smoke may also occur if
oven is heavily soiled or if broiler pan was left in
oven.
As oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage oven.
AFTER SELF-CLEANING
About one hour after the end of the clean
cycle, the LOCK indicator light will turn off.
At this point, the door can be opened.
Some soil may leave a light gray , powdery ash
which can be removed with a damp cloth. If soil
remains, it indicates that the clean cycle was
not long enough. The soil will be removed during the next clean cycle.
If the oven racks were left in the oven and do
not slide smoothly after a clean cycle, wipe racks
and embossed rack supports with a small
amount of vegetable oil to restore ease of movement.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up
before the clean cycle. This discoloration is normal and will NOT affect performance.
Fine lines may appear in the porcelain resulting
from the heating and cooling of the finish. This
is normal and will not affect performance.
SETTING THE CONTROLS
FOR SELF-CLEAN
1. Close the oven door.
2. Move the door lock lever right to the
The porcelain finish may discolor if
3. Press the Clean pad.
4. Press More+ or Less- pad to select
5. IF YOU WISH TO DELAY THE START
6. When the oven turns on:
7. About one hour after the clean cycle
TO CANCEL CLEAN CYCLE:
Press the CANCEL pad. If the LOCK indicator is NOT lit, unlock and open the oven
door. If the LOCK indicator is lit, allow oven
to cool about one hour then unlock and
open oven door.
locked position.
➢
The CLEAN indicator on the Clean
pad will flash.
➢
3:00 will light in display.
If the door is not closed or locked,
“dr” will appear in the display.
clean time or change clean time. The
oven will automatically clean for 3 hours
or, select 2 hours for light soil up to 4
hours for heavy soil.
OF CLEANING (if not, skip to #6):
➢
Press the Stop Time pad.
➢
Press More+ pad to select the time
of day you wish the oven to turn off.
➢
Press Clock pad and time of day
will reappear in the display. Press
the Stop Time pad to recall the
time you set.
➢
The OVEN ON indicator will light.
➢
The LOCK indicator will light when
oven heats to 400° F. The door cannot be opened when LOCK indicator is lit.
ends, the LOCK indicator will turn off
and the oven door can be opened.
Move door lock lever to the left to unlock.
10
Care & Cleaning, cont.
Cleaning Procedures
CAUTION:
➢
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
➢ To prevent staining or discoloration,
clean appliance after each use.
➢ If a part is removed, be sure it is
correctly replaced.
BACKGUARD AND COOKTOP –
PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
➢ When cool, wash with soapy water, rinse
and dry.
➢ Never wipe off a warm or hot surface with
a damp cloth. This may cause cracking or
chipping.
➢ Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
➢ Place soapy cloth over insert and pan; let
soak to loosen soil.
➢ Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
➢ Broiler pan and insert can be cleaned in
dishwasher.
CLOCK AND CONTROL
PAD AREA
➢ To activate “Control Lock” for cleaning,
see page 6.
➢ Wipe with a damp cloth and dry.
➢ Glass cleaners may be used if sprayed on
a cloth first.
control pad and display area.
DO NOT spray directly on
➢ Remove knobs in the OFF position by
pulling forward.
➢ Wash, rinse and dry. Do not use abrasive
cleaning agents as they may scratch the
finish.
➢ Turn on each element to be sure the knobs
have been correctly replaced.
DRIP BOWLS –
Porcelain may discolor or craze if overheated.
This is normal and will not affect cooking performance.
➢ When cool, wash after each use, rinse and
dry to prevent staining or discoloration.
May be washed in the dishwasher.
➢ To clean heavy soil, soak in hot sudsy
water, then use a mild abrasive cleaner
such as Soft Scrub* and a plastic scouring
pad.
➢ For burned on soil, remove from range,
place on newspapers and carefully spray
with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in plastic bag and allow to soak several hours.
Wearing rubber gloves, remove from bag,
wash, rinse and dry.
ENAMEL (PAINTED) –
STORAGE DRAWER, DOOR HANDLES
DOOR
➢ When cool, wash with warm soapy water,
rinse and dry. Never wipe a warm or hot
surface with a damp cloth as this may
damage the surface and may cause a
steam burn.
➢ For stubborn soil, use mildly abrasive clean-
ing agents such as baking soda paste or
Bon Ami*. Do not use abrasive cleaners
such as steel wool pads or oven cleaners.
These products will scratch or permanently
damage the surface.
NOTE:
spills, especially acidic or sugary spills.
Surface may discolor or dull if soil is not
immediately removed. This is especially
important for white surfaces.
CONTROL KNOBS
GLASS –
➢ Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
➢ Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
➢ Do not use abrasive materials such as
scouring pads, steel wool or powdered
PORCELAIN
cleaners as they will scratch glass.
METAL FINISHES –
➢ Wash with soap and water, a glass cleaner,
or mild liquid sprays.
➢ To prevent scratching or dulling of the
finish, do not use mildly abrasive, abrasive,
harsh or caustic cleaners such as oven
cleaners.
OVEN INTERIOR
➢ Follow instructions on page 10 for self-
cleaning oven.
OVEN RACKS
➢ Clean with soapy water.
➢ Remove stubborn soil with cleansing pow-
der or soap-filled scouring pad. Rinse and
SIDE PANELS
&
OVEN
,
dry.
➢ Racks will permanently discolor and may
not slide smoothly if left in the oven during
a self-clean operation. If this occurs, wipe
the rack and embossed rack supports with
a small amount of vegetable oil to restore
ease of movement, then wipe off excess
oil.
PLASTIC FINISHES –
BACKGUARD TRIM
➢ When cool, clean with soap and water,
rinse and dry.
➢ Use a glass cleaner and a soft cloth.
Use a dry towel or cloth to wipe up
NOTE:
caustic liquid or powdered cleansers on plastic
finishes. These cleaning agents will scratch or
mar finish.
NOTE:
wipe up fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
OVEN WINDOW
&
&
TRIM
END CAPS
DOOR
Never use oven cleaners, abrasive or
To prevent staining or discoloration,
* Brand names are registered trademarks of the respective manufacturers.
11
T
Maintenance
OVEN WINDOW
LEVELING LEGS
OVEN DOOR
To protect the oven door window:
1. Do not use abrasive cleaning agents
CAUTION:
➢
Do not place excessive weight on or
stand on an open oven door. This could
cause the range to tip over, break the
door, or injure the user.
➢
Do not attempt to open or close door or
operate oven until door is properly replaced.
➢
Never place fingers between hinge and
front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge
will slam shut against oven frame and
could injure your fingers.
TO REMOVE:
1. When cool, open the oven door to the broil
stop position (opened about four inches).
2. Grasp door at each side. Do not use the
door handle to lift door.
3. Lift up evenly until door clears hinge arms.
2. Do not hit the glass with pots, pans,
3. Do not close the oven door until the oven
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
OVEN LIGHT
➢
➢
➢
such as steel wool scouring pads or powdered cleansers as they may scratch the
glass.
furniture, toys, or other objects.
racks are in place.
CAUTION:
Disconnect power to range before
replacing light bulb.
Use a dry potholder to prevent possible harm to hands when replacing
bulb.
Make sure bulb is cool before touching bulb.
➢
The range should be leveled
when installed. If the range is not
level, turn the plastic leveling
legs, located at each corner of the range, until
range is level.
STORAGE DRAWER
➢
CAUTION:
Be sure the anti-tip bracket secures
one of the rear leveling legs to the floor.
This bracket prevents the range from
accidentally tipping.
ANTI-TIP BRACKE
ANTI-TIP
BRACKET
LEVELING LEG
LEVELING LEG
CAUTION:
Do not store plastic, paper products,
food or flammable materials in this
drawer. The drawer may become too
warm for these items when the oven
is in use.
➢
TO REPLACE:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms
on the range.
3. Slide the door down onto the hinge arms
until the door is completely seated on the
hinges. Push down on the top corners of
the door to completely seat door on hinges.
Door should not appear crooked.
NOTE:
The oven door on a new range may
feel “spongy” when it is closed. This is normal
and will decrease with use.
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, hold bulb cover in
place, then slide wire retainer off cover.
NOTE: Bulb cover will fall if not held in
place while removing wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with wire
retainer.
5. Reconnect power to the range. Reset
clock.
Do not touch hot bulb with a damp
cloth as this may cause the bulb to
break.
BULB COVER
WIRE
RETAINER
The storage drawer can be removed to allow
you to clean under the range.
TO REMOVE:
1. Empty drawer and pull out to the first stop
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
TO REPLACE:
1. Fit the ends of the drawer glides into the
2. Lift up the front of the drawer and gently
3. Lift drawer up again and push until drawer
position.
rails in the range.
push in to the first stop position.
is closed.
12
Before You Call For Service
FOR MOST CONCERNS, TRY
THESE FIRST:
❚ Check if oven controls have been properly
set.
❚ Check to be sure plug is securely inserted
into receptacle.
❚ Check or re-set circuit breaker. Check or
replace fuse.
❚ Check power supply.
PART OR ALL OF APPLIANCE DOES
NOT WORK.
❚ Check if surface and/or oven controls have
been properly set. See pgs. 3 & 7.
❚ Check if oven door is unlocked after self-
clean cycle. See pg. 10.
❚ Check if oven is set for a delayed cook or
clean program. See pgs. 9 & 10.
❚ Temperatures often vary between a new
oven and an old one. As ovens age, the oven
temperature often “drifts” and may become
hotter or cooler. See pg. 6 for instructions on
adjusting the oven temperature.
not recommended to adjust the temperature
if only one or two recipes are in question.
❚ Use correct pan. Dark pans produce dark
browning. Shiny pans produce light browning. See “Cooking Made Simple” booklet
for more information on bakeware.
❚ Check rack positions and pan placement.
Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
❚ Check the use of foil in the oven. Never use
foil to cover an entire oven rack. Place a
small piece of foil on the rack below the pan
to catch spillovers.
FOOD IS NOT BROILING PROPERLY
OR SMOKES EXCESSIVELY.
SURFACE OR OVEN ELEMENTS
FAIL TO OPERATE OR HEAT
FOOD.
❚ Check if surface and/or oven controls have
been properly set. See pgs. 3 & 7.
❚ Check if oven door is unlocked after self-
clean cycle. See pg. 10.
❚ Check if oven is set for a delayed cook or
clean program. See pgs. 9 & 10.
❚ Check if coil element is properly installed
or needs to be replaced. See pg. 4.
❚ Check oven rack positions. Food may be too
close to element.
❚ Broil element was not preheated.
❚ Aluminum foil was incorrectly used. Never
line the broiler insert with foil.
❚ Oven door was closed during broiling. Leave
the door open to the first stop position (about
4 inches).
❚ Trim excess fat from meat before broiling.
❚ A soiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
❚ Check the oven temperature selected.
Make sure oven is preheated when recipe
or directions recommend preheat.
❚ Make sure the oven vent has not been
blocked. See pg. 7 for location.
❚ Check to make sure range is level.
❚ Check to make sure the cycle is not set for a
delayed start. See pg. 10.
❚ Check if door is closed.
OVEN DID NOT CLEAN PROPERLY.
❚ Longer cleaning time may be needed.
❚ Excessive spillovers, especially sugary and/
or acidic foods, were not removed prior to the
self-clean cycle.
NOTE:
It is
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
❚ Oven interior is still hot. Allow about one hour
for the oven to cool after the completion of a
self-clean cycle. The door can be opened
when the LOCK indicator word is not displayed.
MOISTURE COLLECTS ON OVEN
WINDOW.
❚ This is normal when cooking foods high in
moisture.
❚ Excessive moisture was used when cleaning
the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
❚ This is normal for a new range and will disap-
pear after a few uses. Initiating a clean cycle
will “burn off” the odors more quickly.
❚ Turning on a ventilation fan will help remove
the smoke and/or odor.
❚ Excessive food soils on the oven bottom. Use
a self-clean cycle.
“F” PLUS A NUMBER APPEARS IN
THE DISPLAY.
❚ This is called a fault code. If a fault code
appears in the display and beeps sound,
press the CANCEL pad. If the fault code and
beeps continue, disconnect power to the appliance. Wait a few minutes, then reconnect
power. If fault code and beeps still continue,
disconnect power to the appliance and call an
authorized servicer.
❚ If the oven is heavily soiled, excessive flare-
ups may result in a fault code during a clean
cycle. Press CANCEL pad and allow the
oven to cool completely. Wipe out excess soil,
then reset the clean cycle. If the fault code and
beeps still continue, disconnect power to the
appliance and call an authorized servicer.
13
Notes
14
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