Jenn-Air JED4536GS01, JED4536GS00, JED4536GB01, JED4536GB00, JED4430GS00 Owner’s Manual
...
30" AND 36" (76.2 CM AND 91.4 CM)
TOUCH CONTROL AND KNOB CONTROL
RADIANT COOKTOP
TABLE DE CUISSON RADIANTE
À COMMANDES TACTILES ET COMMANDES
À BOUTONS 30" ET 36" (76,2 CM ET 91,4 CM)
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage,
W10848426B
composer le : 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.com.
Au Canada, composer le : 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.
TABLE OF CONTENTS TABLE DES MATIÈRES
COOKTOP SAFETY ........................................................................2
PARTS AND FEATURES – ELECTRONIC
TOUCH CONTROLS .......................................................................4
COOKTOP CONTROLS – ELECTRONIC
TOUCH CONTROLS .......................................................................5
Cooktop Controls .........................................................................5
Dual/Triple Element ......................................................................6
Control Lock .................................................................................6
PARTS AND FEATURES – KNOB CONTROLS ............................7
COOKTOP CONTROLS – KNOB CONTROLS .............................8
Cooktop Controls .........................................................................8
Dual/Triple Circuit Element ...........................................................8
COOKTOP USE ..............................................................................9
Downdraft Ventilation System ......................................................9
Home Canning .............................................................................9
Cookware .....................................................................................9
Ceramic Glass ............................................................................10
COOKTOP CARE ..........................................................................11
General Cleaning ........................................................................11
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE .........................................................14
In the U.S.A. ...............................................................................14
In Canada ...................................................................................14
Accessories ................................................................................14
WARRANTY ..................................................................................15
SÉCURITÉ DE LA TABLE DE CUISSON .....................................17
PIÈCES ET CARACTÉRISTIQUES –
COMMANDES ÉLECTRONIQUES TACTILES ...........................19
COMMANDES DE LA TABLE DE CUISSON –
COM - MANDES ÉLECTRONIQUES TACTILES ........................ 20
Commandes de la table de cuisson ..........................................20
Éléments double/triple ...............................................................21
Verrouillage des commandes .....................................................21
PIÈCES ET CARACTÉRISTIQUES –
COMMANDES À BOUTONS ........................................................22
COMMANDES DE LA TABLE DE CUISSON –
COMMANDES À BOUTONS ........................................................23
Commandes de la table de cuisson ..........................................23
Élément à double/triple circuit ...................................................24
UTILISATION DE LA TABLE DE CUISSON ................................25
Système de ventilation avec aspiration par le bas ....................25
Préparation de conserves à la maison ......................................25
Ustensiles de cuisson ................................................................25
Vitrocéramique ...........................................................................26
ENTRETIEN DE LA TABLE DE CUISSON ..................................27
Nettoyage général ......................................................................27
DÉPANNAGE .................................................................................29
ASSISTANCE OU SERVICE .........................................................30
Aux É.-U. ....................................................................................30
Au Canada ..................................................................................30
Accessoires ................................................................................30
GARANTIE .....................................................................................31
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
■ CAUTION: Do not store items of interest to children in
cabinets above a cooktop – Children climbing on the
cooktop to reach items could be seriously injured.
■ Proper Installation – Be sure your cooktop is properly
installed and grounded by a qualified technician.
■ Never Use Your Cooktop for Warming or Heating the
Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
Wear Proper Apparel – Loose-fitting or hanging garments
■
should never be worn while using the cooktop.
■ User Servicing – Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage on Cooktop – Flammable materials should not be
stored near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
Use Proper Pan Size – This cooktop is equipped with one
■
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
To reduce the risk of fire, electrical shock,
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
■
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend
■
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
When flaming foods under the hood, turn the fan on.
■
For units with coil elements –
Make Sure Reflector Pans or Drip Bowls Are in
■
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
■ Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES – ELECTRONIC TOUCH CONTROLS
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
30" (76.2 cm) Control Panel
36" (91.4 cm) Control Panel
A. 6" (15.2 cm) single element electronic
touch control
B. 10"/6" (25.4 cm/15.2 cm) dual element
electronic touch control
C. Control lock hold 3 sec
D. 3-speed vent fan electronic touch control
E. 6" (15.2 cm) single element electronic
touch control
F. 9"/6" (22.9 cm/15.2 cm) dual element
electronic touch control
30" (76.2 cm) Cooktop
A. 6" (15.2 cm) single element
B. Downdraft vent grille
C. 9"/6" (22.9 cm/15.2 cm)
dual element
D. Control panel
E. 6" (15.2 cm) single element
F. Ceramic cooking surface
G. 10"/6" (25.4 cm/15.2 cm)
dual element
A. 8" (20.3 cm) single element
electronic touch control
B. 6" (15.2 cm) single element
electronic touch control
C. 6" (15.2 cm) single element
electronic touch control
D. 10"/6" (25.4 cm/15.2 cm)
dual element electronic
touch control
36" (91.4 cm) Cooktop
A. 8" (20.3 cm) single element
B. 6" (15.2 cm) single element
C. Downdraft vent grille
D. 12"/9"/6" (30.5 cm/22.9 cm/
15.2 cm) triple element
E. Control panel
E. Control Lock Hold 3 Sec
F. 3-speed vent fan electronic
touch control
G. 12"/9"/6" (30.5 cm/22.9 cm/
15.2 cm) triple element
electronic touch control system
F. Ceramic cooking surface
G. 10"/6" (25.4 cm/15.2 cm)
dual element
H. 6" (15.2 cm) single
element
4
COOKTOP CONTROLS – ELECTRONIC TOUCH CONTROLS
Cooktop Controls
Use the following chart as a guide when setting heat levels.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
The electronic touch controls offer a variety of heat settings
for optimal cooking results.
For maximum element operation, all cooktop electronic touch
controls can be set to High when bringing liquids to a rapid boil.
When the cooktop is turned on or after power is restored to the
cooktop after a power failure, all temperature setting lights will
glow for 10-15 seconds. After the lights go off, the cooktop is
ready to use.
To Use:
1. Touch ON/OFF for the desired element.
2. Touch the + (plus) or - (minus) keypad to select the power
level.
NOTE: Press and hold the + or - keypad for a few seconds to
quickly scroll through the power level. If a power level is not
selected within approximately 10 seconds, the element will
not turn on.
3. To change the power level while cooking, select a power level
with the + or - keypad.
4. When finished cooking, touch ON/OFF for the desired element
to turn off surface cooking area(s) individually or touch OFF to
turn off all surface cooking areas at once.
Setting Recommended Use
High
20 BOIL
Medium High
17-19
Medium
10-16
Medium Low
04-09
Low
03 SIMMER
Keep Warm
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces, and gravies.
■ Stew or steam food.
■ Provide lowest simmer/heat setting.
■ Simmer (range of simmer temperatures).
■ Keep cooked foods warm.
02 K. WARM
Melt
■ Melt chocolate and butter.
01 MELT
Dual/Triple
Elements
■ Home canning
■ Large-diameter cookware
■ Large quantities of food
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Hot Surface Indicator Lights
An “H” will appear in the surface cooking area display as long as
any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
A. Hot surface indicator
Cooktop On Indicator Light
The cooktop has a cooktop on indicator light. The light will glow
when any of the elements are on.
The element display will show the current power level when that
element is on and a power level is selected.
5
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