Jenn-Air JEC9536ADW, JEC9536ADS, JEC9536ADF, JEC9536ADB, JEC9530ADW Owner’s Manual

...

JENN-AIR ELECTRIC COOKTOPS

WITH

_ABLE OF CONTENTS

important Safety instructions ............................................... I-3

Cooktop at a Ghnce .................................................................. 4

Using Your Cooktop .............................................................. 5-7

Care & Cleaning ........................................................................... 8

Before You Call for Service ......................................................9

Warranty .................................................................................... II

Guide de I'utilisateur ................................................................12

Guia del Usuario .......................................................................24

Form No. A/02/03 Part No, 8111P444-60 74007623 _ 2003 Maytag Appliances Sales Co, Litho U.S.A.

Installer: Pleaseleave this manual

with this apphance. Consumer: Pleaseread and keep

this manualfor future reference. Keep satesreceipt and/or cancelled check asproof of purchase.

Hodei Number

,/ wPORTANT SAFE" I Y IRUC IONS

" B _ ....... _"" ""t........ "S _"" ""t .... _"" ""] ............ "_

SM ErY INS r -zLCr[ }N5

Warning andImportant SafetyInstructions

appearing in this guide are not meant to cover ai[ possibleconditions and situations

that may occur. Common sense, caution, andcaremust beexercisedwhen installing,

maintaining,or operating the appliance. Always contact your dealer, distributor,

serviceagent,or manufacturerabout prob- lemsor conditions you donot understand.

RECOGNIZE SAFETY SYMBOLS,

WORDS, LABELS

Turn off applianceandventilating hood m avoidspreadingthe flame.Extinguishflame

then turn on hood to remove smoke and

odor,

• Smother fire or flamein a panwith a lid or cookie sheet.

NEVER pick upor move aflaming pan.

Do not use water on grease fires. Use bakingsoda, adry chemical or foam-type extinguisher to smother fire or flame.

A 1

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

[-800-688-2080 ( U.S. TTY for hear-

ing or speechimpaired)

(Non.-Fri., 8 am-8 pm EasternTime) [nternet: http://www@nnair.com

For service informa_ion, see page

WARNING - Hazards or unsafe prac-

tices which COULD result in severeper- sona[injury or death.

CAUTION - Hazardsor unsafepractices

which COULD result in minor personal

injury.

Read and follow all instructions before

using this appliance to prevent the poten- tial riskof fire,electric shock,persona[injury or damageto the applianceas a result of improper usageof the appliance.Useappli- ance only for its intended purpose as de- scribed in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician.

If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface ele-

ments.

NEVER use appliance m warm or heat the room. Failure m follow this instruction can

lead m possible burns, injury, fire, or dam- age to the appliance.

NEVER wear bose-fitting or hanginggar- ments while usingthe appliance.Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heatingelements.

To ensureproper operation and to avoid

damage to the appliance or possible injury, do not adjust, service, repair or replace any

part of the appliance unless specifically recommended inthis guide. Refer allother servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

surface units or in the vicinity of this appli- ance as fumes could create a fire hazard or

an explosion.

in our continuing effort to

formance of our cooking

products, it may be neces-

appliance without revising

this guide.

To preventgreasefires, donot let cooking

greaseor other flammablematerialsaccu-

mulate in or nearthe apphance. Use only dry pothoiders. Hoist or damp

potholders on hot surfacesmay resuk in a steam burn. Do not let potholders touch hot heating dements. Do not usea towel or other bulky cloth which could easily touch hot heatingdements andignite.

Alwaysturn offall centrals when cooking is

completed.

This appliance has been tested for safe performanceusingconventionalcookware.

Do not useanydevicesor accessoriesthat are not specifically recommended in this manual.Do not use eyelidcovers or stove top grills. Theuseof devicesor accessories that arenot expresslyrecommended inthis manualcan create serious safetyhazards,

result in performance problems, and re- duce the life of the components of this

appliance. NEVER usealuminum foil or foil contain- ers on the cooktop. These may become

very hot. Use foil only as directed in this

guide.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly flam- mable.Do not useor store near appliance.

Cleanonly parts listed in thisguideanduse procedures recommended.

NEVER leave surface units unattended especiallywhen using high heat. An unat-

tended boiiover could causesmokinganda

greasy spiiiover cancausea fire.

This appliance is equipped with different sizesurfaceelements. Selectpanswith flat bottoms large enough to cover dement. Fitting pan size to dement wii[ improve cooking efficiency.

[f panis smallerthan dement, aportion of the dement wii[ beexposed to direct con- tact andcould igniteclothing or pothoider.

Only certain types of glass,glass/ceramic, ceramic,earthenware,or other glazeduten- sils are suitable for cooktop service with- out breakingdue to the sudden changein temperature. Follow utensilmanufacturer's instructions when usingglass.

Turn panhandletoward center ofcooktop, not out into the room or over another

surface dement. This reduces the risk of burns, ignition of flammable materials, or

spillage if pan is accidendy bumped or reached by smallchildren.

NEVER cook on broken cooktop. If cod<top should break, cleaning solutions and spiiiovers may penetrate the broken cooktop andcreatearisk of electric shock. Contact aqualifiedtechnician immediately.

Clean cod<top with caution. Somedean- erscanproduce noxiousfumesifappliedto a hot surface. [f a wet sponge, cloth, or paper towel isusedon ahot cooking area,

be careful to avoid steamburn. Never stand on the cooktop.

Use extreme caution when moving the

grease pan or disposing of hot grease.

Allow greaseto coo[ before attempting to

move pan,

HEiYF NG ELEJt' ENTS

NEVER touch surface elements or areas near elements.

Heating dements maybe hot even though they are dark in color. Areas near surface dements maybecomehot enoughto cause

burns. During andafter use, do not touch or let

clothing or other flammablematerialscon- tact heatingdements or areas near ele- mentsuntil they havehadsufficienttime to

COOl.

Other potentially hot surfaces include: Cod<top and areas facing the cod<top.

PORTAN_ ,, _ ....._..........,........ ., ...._...... _ ............._

£m:L_} SAr_'[:TY

@EVER store items of interest to chil- dren in cabinets above an appliance or

on the cooktop. Children climbing on appliance to reach items could damage the appJianceor be burned or seriously

injured.

NEVER leave children alone or unsuper- visedinareawhere applianceis in useor is

still hot. NEVER allow children to sit or stand on

anypart of the applianceasthey could be injured or burned.

Children must betaught that the appliance and utensilsin or on it canbehot. Lethot

utensilscoo[ ina safeplace,out of reach of sinai[ children. Children should be taught that an appliance is not a toy. Children shouldnot beallowedto playwith controls or other parts of the unit.

VENTILATING HOODS

Clean range hood and filters frequently to prevent grease or other flammable materi- als from accumulating on hood or fiker and

to avoid grease fires.

Turn the fanon when fiamb_ing foods (such as Cherries Jubilee) under the hood.

I/v_ ,}RrAH_SArWrv

N ,} _[£E AND

[HPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or inrooms where the fumes from the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes re- [eased during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes releaseddueto overheated cooking oil, fat, margarineandoverheated non-stick cook-

ware maybe equallyharmful.

q .......iS

SAV,,L THESE IN{

,t..... i1......... :i_ .........._ ....._............_ .....FOR FUT< RE REFEREN CE

9 ......... ' ATA 6LANCE

(_ONTI_-ZOILLOCATIONS

Model _E¢9536

1 2 3 4 5

I. Left front dement

2. Left rear dement: 3o Center dement (dual dement:)

4. Rightrear dement (warming dement)

5o Right front dement (custom control

dement)

Hodel JECg530

12345

1. Left front dement

2. Left rear dement 3o Center dement (warming dement:)

4. Right rear dement

5. Right front dement (custom control

dement)

(}US'g }JV (}ONTROL

SLlt ( ESTED HgxF

Use to turn on the surface elements. An infinite choice of heat settingsis available

from Lo to Hi. The knobscanbeseton or between any of the settings.

All Models -A redindicator lightwill glow when anydement is turned ON.

HOT S[FRFACE

[NDIC,¢I'O: {LI<;H'rs

Each element has a hot surface indicator light. A light will be illuminamd when the

matching cod<ing area is hot. kwill remain

on, even after the control isturned off, until the area has cooled. The lights are Iocamd

near the control knobs.

COOLING FAN

The cooling fan will automatically turn on

when anyelement isturned on. k is used m

keep internal parts on the cod<top cool. The fan will automatically turn offwhen all

the dements are off.

I. Placepanon surfacedement.

2. Push in and turn the knob in either direction to the desired heat setting.

3. After cooking, turn knob to OFF. Removepan.

The cooking surface is equipped with a

Custom Control dement located in the right front position.

The Custom Control dement usesandec- tronic sensor to constanqy monitor and

adjust heat output for precise and consis- tent temperature control.

To operate both large and smallelements

simuffaneousiy,pushinonthe control [<nob and turn to the leR. To operate the inner element _, push in on the control knob and turn to the right.

ULTRAH[

_DUAL OFF

AL ELEMENT

Thecooking surfaceisequippedwith adua[ dement located in the center position. To operate, push in on the control [<noband turn to the right to control the smallde- ment, or push in and turn to the left to

control the largeelement.

_LO

8 2

H[ LO

OFF

The size,type of cod<ware and cooking operation wii[ affect the heat setting. For

information on cookware and other fac- tors affectingheatsettings,referto "Cook-

ing Hade Simple" booklet. UitraHi: Offershigher speedcookingthat

can be used to quickly bring

water to a boil searing,

blackening and for large- quantity cooking.

Hit Use to bring liquid to a boil

Alwaysreducesettingto alower heat when liquids beginto boil or foods beginto cook.

6-8: (medium high) Use to brown

meat,heatoil for deepfat frying or sauteing.Haintainfastboil for

large amounts of liquids.

4-61 (medium) Useto maintain slow

boil for large amountsof liquids and for most frying operations.

2-4: (medium low) Useto continue

cookingcoveredfoods or steam

foods.

Lo: Useto reek butter or chocolate.

OFF

UitraLo: Offers alower temperature for

cooking delicatesauceswithout scorching.

w IE.R

Use the Warming Center to keep cooked foods warm, such as vegetaNes, gravies and oven-safe dinner phtes.

S ETTIN (:;,',THE

1o Pushin and turn the knob. Warming

temperatures are approximate andare

indicated on the control as M[N,2, 4, 6,

8 and MAX. However, the control can

be set m any position between PIIN

and OFF.

2. When done, turn the control to OFF and remove food. The Hot Surface

Indicator light wiI[ go off when the

Warming Center surfacehascooled.

2-6

6 - MAX

\ /

MAX MIN

OFF

Suggested Settings

Type of food Breads/Pastries

Gravies Casseroles

Eggs

Dinner Ham with Food Heats

Sauces Soups (Cream)

SteWS

VegetaHes Fried Foods

Hot Beverages Soups(Liquid)

° A[[ foodsshould becovered with alid

or aluminum foil to maintain food quality.

When warming pastries and breads,

the cover should havean opening to allow moisture to escape.

Do not use plastic wrap to cover foods. Plastic may melt on to the surfaceand bevery difficuk to dean.

Useonlycookware and dishesrecom- mendedassafefor ovenand cooktop

use,

Always use oven mittswhen removing

food from the Warming Center as cookware and plates will be hot.

It is not recommended to warm food for longer than one hour, as food

quality may deteriorate. It is not recommended to heat cold food on the Warming Center.

• Cooktop may emit lightsmoke and

odor the first few times the cooktop

.... is used. This is normal.

• When a contrd is turned on, a red

glow can be seen through the ghss- ceramic surface. The dement wii[

cycle on and off to maintain the preset heat setting.

• The glass-ceramk surface may ap- pear discoloredwhen it ishot. Thisis normal andwill disappearwhen the

surface cools.

• Ghss-ceramic cooktops retain heat for a period of time after the unit is

turned off. When the HOT SUR- FACE light turns off, the cooking

area will be cool enough to touch.

• NOTE: Do not attempt to lift the cooktop.

COOX NG AREAS

The cooking areason your range areiden- tiffed by permanent patterns on the ghss- ceramicsurface.Formost efficientcooking,

fit the pan size to the element size. Pans should not extend more than % to

l-inch beyond the cooking area. For more information on cookware, refer to _CooRing Made $impme" booklet.

Tips TO PR } Ig<, I

THE GLASSoCERAMIC

Before first use, clean the cooktop. (See Cleaning, page 8.)

Do not use glass pans. They may scratch the surface.

• Do not allowplastic,sugaror foodswith high sugarcontent to melt onto the hot cooktop. Should this happen,clean im-

mediately. (See Cleaning, page 8.)

• Never let a pan boil dry as this will damage the surface and pan.

• Never use cooktop as a work surface or cutting board. Never cool< food directly

on the surface.

° Never place a trivet or wok ring between

the surfaceand pan. These items can mark or etch the top.

• Do not slide metal pans across a hot surface.The pansmayleavemarkswhich canbedifficult to removeor leaveperma- nent marks. Any marks should be re-

moved promptly. (See Cleaning, page B.)

• Hake sure the surfaceand the pan bot- tom are dean andsmooth before turning on to prevent scratches.

• To prevent scratchingor damageto the

glass-ceramictop, do not leavesugar,salt

or fats on the cooking area.Wipe the cooktop surface with a dean cloth or paper towe[ before using.

° Never use a soiled dishcloth or sponge

to cleanthe cooktop surface.A film will remain which may causestains on the cooking surface after the areais heated.

° Do not useasmallpanon alargedement.

Not only does this waste energy, but it canalsoresult inspi[[overs burningonto the cooking area which requires extra cleaning

• Do not use non-fiat speciaky items that are oversized or uneven such asround

bottom woks, rippled bottom and/or oversized cannersandgriddles.

• Do not slideheavymetalpansacrossthe surfacesince thesemay scratch.

• Do not usefoil or foil-type containers. Foil may melt onto the glass,if metal meltson the cod<top, do not use.Callan authorized Jenn-Air Servicer.

• ifaspillover occurs while cooking, imme- diately dean the spill from the cooking

area while it is hot to prevent a tough

cleaningchore later.Usingextreme care,

wipe spill with a dean dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a 1o% period of time.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the cooktop.

• Do not use chlorine bleach, ammonia or other cleansers not specifically recom-

mended for use on ghss-ceramic.

• To retain the appearance of the ghss- ceramic cod<top, clean after each use.

o Glass-ceramic surfaces retain heat.

Turn the dement off a few minutes

before food iscompletely cooked and

use the retained heat to complete the

cooking.

Becauseof the heat retention charac-

teristics, the dements will not respond to changesinsettingsasquickly ascoii

dements. #nthe event ore potential

boilover, remove the pan _rom the

cooking area.

To achieveoptimum cookingperformance,

useheavy-gauge,fiat, smooth bottom pans

that conform to the diameter of the cook-

ingarea.( See_CooRing Made Simple _t

for cookware characteristics and recom-

mendations.)

WOX (}OOX NG

Use Jenn-Air's fiat bottom wok (Nodei

AO 142)for optimum resuks. The wok has a nonsqck finish, wood handles, cover,

steaming rack, rice paddies, cooking tips

and recipes.To order cai[ [-800-JENNA[R

(i-800-536-6247).

(}LEAN PR (,)( ED .RES .......... '

• Be sure appmiance is off and atom parts are coo[ before handming or

cleaning. This is to avoid dam- age and possible burns.

. To prevent stoning or discoloration.

dean apphance after each use.

• If a part is removeG be sure it is

correcdy replaced.

CONTROL }(NABS " To remove knobs, turn to the OFF posi-

tion. PuiIeach knob straight up from the shaft. Do not remove sea[ under knob,

, Wash knobsinwarm soapywater. Do not

useabrasivecleaners or materiab.

• To replace each [<nob,match flat part of [<nobopening with the fiat part of the shaft, returning to OFF position.

COORTOP -- GLASS-CERANIC

Neveruseovencleaners,chlorinebleach,am- mona or glasscleanerswith ammonia.NOTE:

Catlan authorized servicer ifthe glass-ceramic

topshouldcrack,breakorif metalor aluminum

foilshould melt on the cooktop. ° Atlow_hecook_op_ocoolbe_oredean-

ing.

° Generam - Clean cooktop after each use,

with a damp paper towel and Cooktop Cleaning Creme (Part No. 20000001)**.

Then, buff with adean dry cloth.

NO'lEt Permanent stains willdevelop ifsoil isallowedto cook onby repeatedly usingthe cooktop when soiled.

• Heavy Soils or Netal Narks - Dampen a "scratcHess" or "never

scratch" scrubber sponge. Apply Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as much soil as possible. Apply a thin layer

of the creme over the soil, cover with a damp paper towel and let stand 30-45

minutes (2-3 hours for very heavysoil).

Keep moist by covering the paper towel

with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

"scra_gchless"pad _ha_gis safefor non- stick cookware. Thepattern and glass

will be damaged i_ the pad #snot damp, J_the pad is soiled, or if an-

other _ype of pad is used.

• Burned-on or Crusty Soils - Scrub

with a "scratch[ass" or "never scratch"

scouring pad and Cooktop

Cleaning Creme*. Hold a ra- zor blade scraper at 30° angle and scrape

anyremaining soil. Then, dean as described

above,

NOTE: Do not usethe ruzor blade for daily cleaning as it may wear _he

pe_tern on _he glass.

Helted Sugar or Plastic - immedi- ately turn element to LOW and scrape sugar or plastic from hot surface to a

cool area.Then turn dement OFF and allow to cool Cleanresiduewith razor

blade scraper and Cooktop Cleaning

Creme*,

STAINLESS _TEEL (SELECT !Y_tODELS}

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLO-

RINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

° Daily Cleaning/Light Soil _ Wipe

with one of the following - soapywater, white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a

similar glasscleaner - usinga spongeor soft cloth, Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Hagic Spray 0enn-Air Nodal A912, Part No. 20000008)**.

• Hoderate/Heavy Soil -- Wipe with

one of the following - Ban Ami, Smart Cleanser,or Soft Scrub* - usingadamp

sponge or soft cloth. Rinse and dry.

Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with

the grain. Rinse and dry. To restore luster and remove streaks, follow with

Stainless Steal [V[agicSpray':.

° Discoloration _ Using a damp sponge

or soft cloth, wipe with Cameo Stainless

Steel Cleaner*. Rinse immediately and dry. To remove streaksand restore lus-

ter, follow with Stainless Steel ['Aagic Spray*.

* Brandnamesfor cleaningproducts are registered trademarks of the respective manufacturers.

** To order direct, caii 1-800-JENNAIR (1-800-536-6247).

YOU £ALL EOR

NOTHING ON THE COOKTOP OPERATES.

° Check for a blown circuit fuse or a

tripped maincircuit breaker.

• Ched<if cod<top isproperly connected to electric circuit in house.

COOKTOP ELEMENTS DO NOT GET HOT ENOUGH.

• Surface controls may not be set properly.

• Voltage to house may be low.

• Cookware may not be fiat or the correct

sizeor shape.

ELEMENTS EMIT A SLIGHT ODOR AND/OR SMOKE WHEN

FIRST TURNED ON. ° This is normal

SURFACE SHOWS WEAR.

l°Tiny scratchesor abrasions.

• Hake sure cooktop and panbottom

are clean.

• Do not slideglassor metal pansacross top.

• Hake sure pan bottom is not rough.

• Usethe recommendeddeaningagents.

Seepg. 8.

2°Metal marks.

° Do not slide metal pansacrosstop. ° When coo[, dean with Cod<top

CleaningCreme. Seepg.8.

3.Brown streaks andspecks.

• Spillsnot removed promptly.

• Wiping with soiled cloth or sponge.

• Pan bottom not clean.

4.Areas with a meta[hcsheen.

• blinera[ depositsfrom water andfood.

S.Pitting or flaking.

° Sugaryboi[overs that were not

removed promptly. See pg. 8.

A FAN SOUND CAN BE HEARD.

• This isthe coding fanandis normal The fanwill run when any dement is turned

on,

+ 25 hidden pages