Jenn-Air JEC8536BDW10, JEC8536BDS10, JEC8536BDF10, JEC8536BDB10, JEC8536ADW Owner’s Manual

...

JENN-AIR ELECTRIC COOKTOPS

_ABLE OF CONTENTS

Important Safev;z Instructions ............................................... I-2

Using Your Cooktop ..............................................................3-4

Care & Cleaning ...........................................................................5

Before You Call for Service ...................................................... 6

Warranty .......................................................................................7

Guide de ]'uti]isateur ................................................................... B

Guia de] Usuario .......................................................................18

Form No. A/08/02 Part No, 8111P441-60 74007265 _) 2002 Maytag Appliances Sales Co, Litho U.S.A.

Installer: Pleaseleave this manual

with this apphance. Consumer: Pleaseread and keep

this manualfor future reference.Keep salesreceipt and/or cancelledcheck asproof of purchase.

Hodei Number

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

[-800-688-2080 ( U.S. TTY for hear-

ing or speechimpaired)

(Hon.-Fri., 8 am-8 pm EasternTime) [nternet: http://www.jennair.com

For service information, seepage 7o

in our continuing effort to

formance of our cooking

products, it may be neces-

appliance without revising

this guide.

,/ wPORTANT SAFE"I Y IRUC IONS

_' B _ ....... P" ""t........ "S P" ""t .... P" ""] ............ "_

$A[ gFY INS RU( F[ }N5

Warning and Important Safety Instructions

appearinginthisguidearenot meantto cover ai[possibleconditions andsituationsthat may occur. Common sense, caution, and care

must be exercised when installing, maintain- ing,or operating the appliance.

Always contact your dealer, distributor, ser- vice agent, or manufacturer about problems

or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS,

WORDS, LABELS

A 1

WARNING - Hazardsor unsafepractices which COULD result in severe personal

injury or death.

CAUTION - Hazards or unsafepractices which COULD result in minor personal in-

jury.

Read and follow all instructions before

using this appliance to prevent the poten- tial riskof fire, electric shock,persona[injury or damageto the applianceas a result of

improper usage of the appliance. Use appli- ance only for its intended purpose as de- scribed in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician.

CASE OF Fi :R:E

Turn off applianceand ventilating hood m avoid spreading the flame. Extinguishflame

then turn on hood to remove smoke and

OdOr,

* Smother fire or flame in apanwith ahdor

cookie sheet.

NEVER pick up or movea flaming pan.

Do not usewater on greasefires.Usebaking soda, a dry chemical or foam-type extin- guisher to smother fire or flame.

If applianceis installed near a window, pre- cautionsshould betakento prevent curtains from blowing over surfaceelements.

NEVER useapplianceto warm or heat the room. Failureto follow this instruction can

leadto possibleburns, injury,fire, or damage to the appliance.

NEVER wear loose-fitting or hanginggar- ments while using the appliance. Clothing could catch utensil handles or ignite and causeburnsifgarment comesincontactwith

hot heatingelements. To ensure proper operation and to avoid

damageto the applianceor possible injury, do not adjust, service, repair or replaceany

part of the applianceunlessspecifically rec- ommended in this guide. Refer ail other servicingto a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

surface units or in the vicinity of this appli- anceas fumescould create a fire hazardor

an explosion. To prevent greasefires, do not let cooking

greaseor other flammable materials accu- mulate in or nearthe appliance.

Use only dry pothoiders. Hoist or damp

potholders on hot surfaces may result in a steam burn. Do not let potholders much hot heating elements. Do not use a rowel or other bulky cloth which could easily much hot heating elements and ignite.

Alwaysturn off ailcontrols when cooking is

completed.

This appliancehasbeentested for safeper- formance usingconventional cookware. Do not useany devicesor accessoriesthat are not specificallyrecommended inthismanual.

Do not useeyelidcovers or stove top grills. The use of devices or accessories that are

not expressly recommended in this manual can create serious safety hazards,result in performance problems, and reduce the life of the components of this appliance.

NEVERusea[uminumfoilorfoilcontainers

onthecooktop.Thesemaybecomevery hot.Usefoilonlyasdirected in this guide.

Aerosd-type cans are EXPLOSIVEwhen exposed to heat and may be highly flare- mane. Do not useor store nearappliance.

C[ean only parts hstedin this guideand use procedures recommended.

NEVER leave surfaceunits unattended es-

peda[[ywhen usinghighheat.An unattended boi[over cou[d causesmoking and a greasy spi[[over cancausea fire.

This applianceisequippedwith different size surface dements. Select panswith flat bot- toms largeenough to coverdement. Fitting pan sizeto dement wi[[ improve cooking efficiency.

If pan is smaller than element, a portion of the element will be exposed to direct con- tact and could ignite clothing or pothdder.

Only certain types of glass,glass/ceramic, ceramic, earthenware,or other glazeduten- silsare suitablefor cod<top servicewithout breaking due to the suddenchangein tem- perature. Follow utensil manufacturer's in- structions when usingglass.

Turn panhandletoward center of cod<top, not out into the room or over another

surface dement. This reduces the risk of burns, ignition of tlammab[e materials, or

spillageifpanisaccidendybumpedor reached by smallchildren.

NEVER coo[<onbroken cod<top.[fcooktop shouldbreak,cleaningsolutionsandspi[[overs may penetrate the broken cooktop and cre-

atearisk of electric shock. Contact aqualified technician immediately.

Clean cooktop with caution. Some cleaners canproduce noxious fumes ifapplied to ahot surface.[fawet sponge,cloth, or papertowel is used on a hot cooking area, be careful to

avoid steam burn. Never standon the cod<top.

D:g:gp FA% F: : :Y:gRs

Use extreme caution when moving the grease pan or disposi ngof hot grease, Allow grease to cool before attempting to move pan,

HEATING EL:E/}'%:ENTS

NEVERtouch surface elements or areas near elements.

Heating dements may be hot even though

they are dark in color. Areas near surface

dements may become hot enough to cause

burns, During and after use, do not touch or let

clothing or other flammable materialscontact heatingdements or areasnear dements unti[ they havehad sufficient time to coo[.

Other potentially hot surfaces include: Cooktop and areasfacingthe cookmp.

NEVER store items of interest to chi[- dren incabinets above an apphance oron

the cooktop. Children climbing on appli- ance to reach items could damage the

appliance or be burned or seriously in-

jured

NEVER leave chiHren alone or unsuper- vised in areawhere app[ianceis in useor is

still hot. NEVER allow children to sit or stand on

any part of the appliance as they could be

injured or burned. Children must betaught that the appliance

and utensils in or on it canbe hot. Let hot utensilscool in a safeplace,out of reachof

small children. Children should be taught

that an appliance is not a toy. Children

should not beallowed to play with controls or other parts of the unit.

HOODS

Clean range hood and filters frequently to prevent grease or other flammab[e materi- als from accumulating on hood or filter and

to avoid greasefires. Turn the fanon when flamb_ingfoods(such

asCherries Jubilee) under the hood.

..... ){_I/ u r SAr ' :rv

,) II(g AND

[NPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen cou[d reach. Birds havea very

sensitiverespiratory system.Fumesre[eased during an oven serf-cleaningcycle may be

harmful or fatalto birds. Fumesreleaseddue to overheated cooking oil fat, margarine

andoverheated non-stick cookware maybe equallyharmful

SAV,,E%H g Sg IN

,t..... _..... i1" '......:i_ .........._ ....._............_ .....FO R FU ,P<,,R,,,ER,F,FER,,,EN CE

[SUR;%(E CONTROI S]

Use to turn on the surface dements. An infinite choice of heat settings is avaihble

from ko to Hi. The knobs can be set on or between any of the settings.

...._...... .....,(}ON'r:ROLL ,9(,¢ ,}as

Modem JEC8536

1 2 3 4 5

[o Left front dement

2, Left rear dement (bridge dement) 3o Center dement

4. Right rear dement 5o Right front dement (dual dement)

Model JEC8430

,/ \.........../ ......... J

12 34

l o Left front element

2o Left rear dement

3. Right rear dement

4. Right front dement (dual dement)

DUAL E:[,E£ENT

The cooking surface is equipped with a dual dement located in the right front position. To operate, push in on the control [<nob and turn to the right to control the sinai[ dement, or push in and turn to the [eft to control the large dement

4/ HI

Drawing shows control knob markings for Dual and Bridge (select models) elements

B]:_IDGE ELEIklENT

For added flexibility, the cooking surface is

equipped with a bridge dement to accom-

modate longer gourmet pans and skillets.

The bridge dement is located in the left

rear position, To operate, push in on the

control knob and turn to the right to control the sinai[ dement, or push in and turn to the left to control the bridge ele-

ment

ON IND CA }RS

AI Hodems -A red indicator lightwillglow when any element is turned ON.

S{.1GGESTED HEAT

The size, type of cookware and cooking operation wiiI affect the heat setting. For

information on coN<ware and other fac-

tors affectingheatsettings,refer to "Cook-

ing Made Simple'* booklet

Hi:

Useto bringliquid to aboil. Always reducesetting to alower heatwhen liquids beginto boil or foods begin

to cook.

6-8: (medium high)Use to brown meat,

heatoil for deep fat frying or saute- ing. Haintain fast boil for large

amounts of liquids.

4-6: (medium) Useto maintain slow boil

for large amounts of liquids and for most frying operations.

2-4: (mediumlow) Useto continue cook-

ing covered foods or steamfoods.

Lo: (low) Useto keepfoods warm and

melt chocolate and butter.

8 2

Hi LO

OFF

SET'lING 'THE

l o Placepanon surfacedement

2, Push in and turn the knob in either

direction to the desired heat setting.

3. After cooIdng, turn knob to OFF. Removepan.

..... .... _ JIN[HQ,¢:r LH::,HTS

Each dement has a hot surface indicator light A light will be ilhminated when the

matching cooking area is hot. [t wiiI remain

on, even after the control is turned off, until the area has cooled. The lights are located

near the control knobs.

. Cod<top mayemit light smoke andodor the first few times the cooktop isused.This

is normal.

. When acontrol is turned on, aredglowcanbeseenthrough the glass-ceramicsurface.

The dement will cycleon and off to maintain the preset heat setting.

" Theglass-ceramicsurfacemayappeardiscolored when it ishot. This is normal andwill

disappearwhen the surfacecools.

" Glass-ceramiccooktops retain heat for aperiod of time after the unit is turned off.

When the HOT SURFACElight turns off, the cooking area will be coo[ enough to touch.

° NOTE: Do not attempt to lift the cod<top.

(}OOK]NG AREA5

The cooking areason your rangeare iden- tified by permanent patterns on the glass- ceramicsurface.For mostefficient cooking, fit the pansize to the dement size.

Pans should not extend more than _hto

t-inch beyond the cooking area.

For more information on cod<ware, refer to "Cooking Made Simple" booklet.

TIPs 'Fo PR ,:} EC

'_'HE G LASSo(,,ERAI_I_C

° Before first use,cleanthe cooktop. (See

Cleaning, page 5.)

° Do not useglasspans.They mayscratch

the surface.

° Do not allow plastic,sugaror foodswith

high sugarcontent to reek onto the hot cooktop. Should this happen,dean im- mediately. (SeeCleaning, page5.)

• Never let a pan boil dry as this wii[ damagethe surfaceand pan.

• Never usecod<top asawork surfaceor cutting board. Never cook food direcdy

on the surface.

• Never placeatrivet or wok ringbetween the surface and pan. These items can mark or etch the top.

• Do not slide metal pans across a hot surface.The pansmayleavemarkswhich

canbe difficuk to remove or leaveper- manent marks. Any marks should be removed promptly. (See Cleaning,page

5.)

° Hake sure the surfaceand the panbot-

tom aredean andsmooth beforeturning

on to prevent scratches.

• To prevent scratchingor damageto the glass-ceramictop, do not leavesugar,salt

or fats on the cooking area. Wipe the cod<top surface with a dean cloth or paper towel before using.

° Never usea soiled dish cloth or sponge

to dean the cooktop surface.A film wiii remain which may cause stains on the cooking surfaceafter the areais heated.

° Do not usea sinai[ pan on a large ele-

ment. Not only doesthis waste energy, but it canalso resuk in spiiiovers burning onto the cooking area which requires extra cleaning

° Do not usenon-flat specialtyitems that

are oversized or uneven such as round bottom woks, rippled bottom and/or

oversized cannersand griddles.

° Do not slideheavymetal pansacrossthe

surfacesince these may scratch.

• Do not use foil or foil-type containers.

Foil may melt onto the glass. [f metal meltson the cod<top, do not use.Cai[an authorized Jenn-Air Servicer.

° [fa spiiiover occurswhiie cooking, imme-

diately dean the spill from the cooking

area while it is hot to prevent a tough cleaningchore later. Usingextreme care wipe spill with a dean dry towel

° Do not allow spills to remain on the

cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansingpowders or scouring padswhich will scratch the

cooktop.

" Do not use chlorine bleach,ammonia or

other cleansers not specifically recom- mended for useon glass-ceramic.

• To retain the appearance of the glass-

ceramic cooktop, dean after each use.

Glass-ceramic surfaces retain heat. Turn the dement off a few minutes

before food iscompletely cooked and usethe retained heat to complete the cooking. Becauseof the heatretention charac-

teristics, thedements will not respond

to changesinsettingsasquickly ascoil

dements, tn the event ore potential boilover, remove the pan from the

cooking area.

To achieveoptimum cooking performance, useheavy-gauge,fiat, smooth bottom pans

that conform to the diameter of the cook- ingarea.( See"Cooking Made Simple"

for cod<ware characteristics and recom- mendations.)

WOX

Use Jenn-Air's flat bottom wok (Model AO 142)for optimum resuks.The wok has

a nonstick finish, wood handles, cover, steaming rack, rice paddies, cooking tips

and recipes.To order caii i-800-JENNAJR (1-800-536-6247).

O\RE

(}LEANING PR (,}CED[ RES'

o Be sure appliance is off and atom

parts are cool before handming or cleaning. This is to avoid dam-

age and possible burns.

o To prevent staining or discoloration_

dean appliance after each use.

°ff a part is removed, be sure it is

CONTROL KNOBS

• To remove knobs, turn to the OFF posi- tion. Pu[[each [<nobstraight up from the

shaft. Do not remove sea[ under [<nob.

, Wash knobs in warm soapy water or

dishwasher;do not use abrasivecleaners or materials.

• To replace each [<nob,match fiat part of [<nobopening with the flat part of the shaft, returning to OFF position.

COOKTOP- GLASS-CERAMIC

Neveruseoven deaners,chlorinebleach,am- m0niaor classcleanerswit.hammonia.NOTE:

Caiian authorizedservicerif theglass-ceramic

top should crack`, break`or if met!! or aluminum

foilshouldmelt on thecook,top.

• Allowthecooktofltocoelbeforedean-

ingo

° General- Clean cooktop after each use,

with a damp paper rowe[ and Cooktop Cleaning Creme (Part No. 20000001) SS. Then, buff with a dean dry cloth.

NOTE: Permanentstdns willdevelopif soil isalbwed tocook`onbyrepeatedlyusingthe

cook.topwhensoiled.

• Heavy Soils or Heta[ Harks - Dampen a "scratch[ess" or "never

scratch" scrubber sponge. Apply Cooktop Cleaning Creme"" {Part No. 2000000[)** and scrub m remove as much soil as possible. Apply a thin layer

of the creme over the soil cover with a

damp paper mwe[ and let stand 30-45 minutes (2-3 hours for very heavy soil). Keep moist bycovering the paper towel

with plastic wrap. Scrub again, then buff with a dean dry cloth.

NOTE: Only use a CLEAN, DAMP

"scratchless" pad that is safe for non-

stick cookware. Thepattern andglass will be damaged if the pad is not damp, if the pad is soiled, or if an°

other type of pad is used.

• Burned-on or Crusty Soils - Scrub

with a "scratch[ess" or "never scratch"

scouring pad and Cooktop

zor bladescraper at 30° angle and scrape

anyremainingsoil. Then, dean as i

described

above.

NOTE: Do not usethe razorblade for daily cleaning as i_gmay wear the pattern on the glass.

He[ted Sugar or Plastic - immedi-

ately turn dement to LOW and scrape

sugar or plastic from hot surface to a

coo[ area.Then turn element OFF and allow to coo[. Cleanresidue with razor

blade scraper and Cod<top Cleaning

Creme S,

STAINLESS STEEL (SELECT MODELS)

• DO NOT USE ANY CLEANING PRODUCT CONTMNING CHLO-

RINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil _ Wipe with oneof the following - soapywater, white vinegar/water solution, Formula

409 @ass and Surface CleanerS or a similar glasscleaner - using a spongeor

soft cloth. Rinseand dry. To polish and help prevent fingerprints, follow with

Stainless Steel Hagic Spray 0enn-Air Hodel A912, Part No. 20000008)SS.

° Moderate/Hea W Soil -- Wipe with

one of the following - Ban Ami, Smart Cleanser,or Soft ScrubS - usingadamp

sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a dampScotch-BriteSpad;rub evenlywith

the grain. Rinse and dry. To restore luster and remove streaks, follow with

StainlessSteel Hagic SprayS.

° Discoloration -- Usinga damp sponge

or soft cloth, wipe with Cameo Stainless

Steel CleanerS. Rinse immediately and dry. To remove streaks and restore lus-

ter, follow with Stainless Steel Hagic

SprayS.

s Brand namesfor cleaning products are registered trademarks of the respective manufacturers. ** To order direct, caii i-800-JENNAJR (i-800-536-6247).

NOTHING ON THE COOKTOP OPERATES°

° Check for a blown circuit fuse or a

tripped maincircuit breaker.

• Ched<if cod<top isproperly connected to electric circuit in house.

COOKTOP ELEMENTS DO NOT GET HOT ENOUGH°

• Surface controls may not be set

properly.

° Vdrage to house may be low. ° Cookware maynot befiat or the correct

sizeor shape.

ELEgr_ENTS EMIT A SLIGHT ODOR AND/OR SMOKE WHEN

FIRST TURNED ONo

° This is normal

SURFACE SHOWS WEAR.

l.Tiny scratchesor abrasions.

• Hake sure cod<top and pan bottom are clean. Do not sine glassor mera[ pansacross top. Hakesure pan bottom is not rough. Use the recommended cleaningagents, Seepg.5.

2.Hera[ marks.

• Do not slide metalpansacrosstop.

When cool dean with Cod<top

CleaningCreme, Seepg. S.

3.Brown streaks and specks,

• Spillsnot removed prompdy. Wiping

with soiled cloth or sponge.Pan

bottom not clean.

4°Areaswith a metallic sheen,

° blinera[ depositsfrom water andfood.

5.Pitting or flaking. ° Sugaryboiiovers that were not

removed promptly. Seepg. S.

W:H£r ;s N > C >VE EDBy THESE

C __ _..... ...... _,

FulmOne Year warranty - Parts and Labor For one (1) year from the orgina[ retail purchase

date. any part which fails in normal home use willbe repaired or replaced free of charge.

Limited Warranties = Parts onmy

Second Year . After the first year from the ongma[ purchase date, parts which fail in normal

home use will be repaired or replaced free of charge

for the part itself, with the owner paying all other costs, nduding labor, mileage and transportaUon.

Third Through Fifth Year - From the original

purchase date, parts listed below which fail in normal home use will be repaired or replaced free

of charge for the part itself, with the owner paying all other costs, including labor, mileage and trans-

portation. " Glass=ceramic Cooktop: Due to thermal

breakage,

o Electric Heating Elements: Surface elements

on electric cooking appliances.

Canadian Residents

The above warranties only cover an appliance

installed inCanada that has been certified or listed

by appropriate test agencies for compliance to a

National Standard of Canada unless the appliance

was brought into Canada due to transfer of resi-

dence from the United States to Canada. Limited Warranty Outside the United States

and Canada = Parts Oniy

For two (2) years from the dam of original retail purchase, any part which fails in normal home use

will be repaired or replaced free of charge for the

part itself, with the owner paying al other costs, includinglabor, mileage and transportation.

The specificwarranties expressed aboveare the ONLY

warrantiesprovidedby the manufacturer.Thesewar- raritiesgiveyouspecificlegalfights,andyoumayalso ,haveother fightswhichvaryfrom sta_e_osta_e.

1. Conditions and damages resulting from any of the following:

a.lmproper installation, delivery, or maintenance.

b.Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

coMisuse, abuse, accidents, or unreasonable use.

dolncorrect electric current, voltage, or supply. e.lmproper setting of any control.

2 Warranties are void ifthe original serial numbers have been removed,

altered, or cannot be readily determined.

3. Products purchased for commercial or industrial use.

4. The cost of service or service call m: a.Correct installation errors.

bolnstruct the user on the proper use of the product. c.Transport the appliance m the servicer.

$. Consequential or incidental damages sustained by any person as a result

of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion

may not apply.

" Cai[ the dealerfrom whom your apphancewas purchasedor cai[Haytag

Appliances Sales Company, Jenn-Air Customer Assistance at [-800-

JENNA[R (1-800-536-6247). to locate anauthorized servicer.

" Be sure to retain proof of purchaseto verify warranty status. Refer to

WARRANTY for further information on owner's responsibilities for

warranty service.

• If the dealer or service company cannot resolve the problem, write m

HaytagAppliancesSalesCompany,Attn: CA[R<eCenter, P.O. Box 2370,

Cieveiand,TN 37320-2370,or cai[ I-S08-JENNAIR(l-S08-536-6247). U.S. customers using TTY for deaf, hearing impaired or speech impaired,

call 1-800-688-2080.

NOTE: When writing or callingabout a service problem, pleaseinclude the following information:

a° Your name,addressand telephone number; bo Hode[ number and serial number;

co Name and address of your dealer or servicer; d. A dear description of the problem you are having;

e. Proof of purchase (sales receipO.

User's guides, service manuals and parts information are available from

Naytag Appliances Sales Company, Jenn-Air Customer Assistance.

_ABLE DES J_IATIERES

instructions de s_curit_ importantes ................................9-l0

Cuisson sur la surface .......................................................11-13

Entretien et nettoyage .............................................................14

Avant de contacter un r_parateur ........................................15

Garantie ......................................................................................17

Guia dd Usuario .......................................................................18

+ 19 hidden pages