Jenn-Air JDB9910, JDB8910 User Manual

Dishwasher Guide

=JENN-AIR

For Future Assistance ................ 1

Safety Instructions .................. 1

Loading the Dishwasher ............ 2-4

Dishwashing Essentials .............. 5

Controls At A Glance ................ 6

Operating Tips ...................... 7

Starting the Dishwasher ............. 7

Adding a Forgotten Item ............ 7

What Can & Cannot Be Washed ....... 7

Care & Cleaning ................... 8

Common Questions & Answers ..... 9-10

Warranty ........................ 11 _

Note: In our continuing effort to improve the

quality of our appliances, it may be necessary to .....

make changes to the appliance without revising
this guide.

Llame al telefono 1-800-688-1100 si desea
instructiones en Espafiol de este folleto, numero .

de pieza 16009803.

Part No.6 915722A

]For Future Assistance

Congratulations on your choice of a Jenn-Air dishwasher! _WARNING - Check with the installer to make sure
Before you use your new appliance, please read this guide the appliance has been properly grounded to avoid pos-

carefully. You will find instructions on the proper operation sible electrical shock. Be sure you read the Important
and maintenance of your new dishwasher. Personal Safety Instructions before you start to use this

Please record the date of purchase, model, and serial num-
ber in the spaces provided below. Model and serial num-

bers can be found in the upper left of the tub opening. If you have questions, write us (include your model, serial
Date of Purchase

Model Number Jenn-Air Customer Assistance

Serial Number Attn: CAIRsMCenter

a safe place for future reference. Proof of original pur- 1-800-688-2080 TTY USA (for deaf, hearing

chase date is needed for warranty service, impaired and speech impaired)

l IMPORTANT: Keep this guide and the sales receipt in 1-800-688-1100 USA and CANADA

dishwasher.

number and phone number) or call:

Maytag Appliances Sales Company
EO. Box 2370

Cleveland, TN 37320-2370

Internet: http://www.jennair.eom

Important Safety Instructions

Products with a®label have been listed with Underwriter's 8. Do not touch the heating element on the bottom of the
Laboratories, Inc. - those with a CSA tag have been listed tub during or at the completion of a cycle. It will be
with Canadian Standards Association. Nevertheless, as hot.

with any other equipment using electricity and moving 9. Use only detergents and rinse additives designed for an
parts, there is a potential hazard, automatic dishwasher. Never use soap, laundry deter-

basic precautions, including the following: Keep these products out of reach of children.

I,WARNiNG_Whenusingyourdishwasher, follow I gent, or hand washing detergent in your dishwasher.

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function. 11. Under certain conditions, hydrogen gas may be pro-

3. Disconnect electrical power to dishwasher before duced in a hot water system that has not been used fo_
attempting to service, two weeks or more. Hydrogen gas is explosive. If th_

4. To avoid electrical shock hazard, the sides and back turn on all hot water faucets and let the water flov

must be enclosed and the front panels must be attached
before electrical power is applied to the dishwasher.

Refer to the installation instructions for proper ground- do not smoke or use an open flame during this proces_
ing procedures.

5. Connect to a properly rated, protected and sized power safe" or the equivalent. For plastic items not s
supply circuit to avoid electrical overload, marked, check the manufacturer's recommendations.

10. Do not sit, stand on or abuse the door or dish racks of

the dishwasher.

hot water system has not been used for such a period

from each for several minutes. This will release an_
accumulated hydrogen gas. As the gas is flammable

12. Do not wash plastic items unless marked "dishwashe

6. Children should never be permitted to operate, or play 13. Do not tamper with controls.
in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be when removing an old dishwasher from service or di
washed, sharp or pointed items should be located with carding it.

the handles up. Also, load sharp items so they are not
likely to damage the door seal.

14. Always remove the door to the washing compartmel

Save These Instructions

Loading the Dishwasher

Getting Started

• Don't Prerinse. Simply scrape off any bones or large • Items can be centered behind a single tine or loaded at
food particles, an angle to maximize space.

• If connected to a food waste disposer, make certain the • Load items so they do not rest over the top of the wash
disposer is empty before starting the dishwasher, tower.

• Remove certain foods (such as mustard, mayonnaise, • Avoid blocking the upper and lower spray arms by not
lemon juice, vinegar, salt or dressings) from stainless allowing items to extend beyond the racks.

steel flatware as soon as possible. These foods may ]

cause rusting and pitting if allowed to remain in contact Place all items in the racks so they are separated and fac-
with the surface for an extended period of time. I ing center.

R e c o rn m e n d e d L o a d i n g {Rack featuresvaryby model}

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

Upper Rack

#

...... _ The wavy wire on the Vari-Lock '_'Snugger and the Stack-

10 Place Settings Rack is designed to hold stemware in place. Taller

Glasses, cups, stemware, light-weight plastics, small
plates, bowls, pans, long-handled utensils etc. can be

loaded in this rack. Do not load glasses over the tines.

Correct Incorrect

Tine

in

The Vari-LockTM Snugger on the left secures lightweight

items in place. It can be adjusted by grasping the wavy
wire and rotating it left to snug items against the outer rack

or to the right to rest on top of light items. Do not load

items on top of the wire.

stemware will fit better on the right side as the upper rack
is deeper on this side.

The Stack-Rack on the right side of the upper rack folds up
or down for loading flexibility. Fold it down to hold long-

handled knives, spatulas and spoons or short items like
cups or juice glasses. Fold it up for taller items like glass-

es, bowls, plates, etc.

oa ng e s was er con .

di th Di h h ( t)

The Adjustable Upper Rack can be raised to accommodate
taller plates, platters, pans, etc. loaded in the lower rack.

To raise the rack:

• Pull the rack fully out.

• Grasp the handle on the right rear side of the rack.

• Lift and pull the rack slightly forward to lock up into

place.

To lower the rack:

• Pull the rack fully out.

• Grasp the handle on the right rear side of the rack.

• Lift and push the rack slightly back to lock back down
into place.

Lower Rack

A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.

3 saucers
are loaded

on the rack
under the

St
Shelf

With the Stack-Rack shelf raised, thin items like cookie

sheets or pizza pans may be placed along the left side. With
the shelf down, two levels of glasses and cups can be

loaded.

10 Place Settings Positioning the Fold-Away '_ tines flat in the back comer

Tall items such as bakeware and large platters can be Back
placed on the left side or across the back of this rack. J

•e

Back

provides convenient loading space for large bulky items
like pots and pans or mixing bowls.

D O ® • O • 0 O • O • • O • • 000

Convertible tines in the back, right comer can be adjusted
to provide narrow spacing for loading plates or wide spac-
ing for loading deep bowls, pots or pans. Flip tines up for

narrow spacing or down for wider spacing.