Jenn-Air JBL2086HES0 Owner’s Manual

JENN-AIR BOTTOM FREEZER REFRIGERATOR

TABLE OF CONTENTS

mportant Safety Information .........................................1-2

Installation Instructions ....................................................3-7

Temperature Controls ............................................................8

Fresh Food Features .......................................................9-11

Freezer Features ...................................................................11

Ice and Water ..................................................................12-13

Water Filter .......................................................................13-15

Food Storage Tips ................................................................16

Care and Cleaning ........................................................19-22

Operating Sounds ................................................................23

Troubleshooting ..............................................................24-26

Warranty ...................................................................................27

Guide de L'Utilisateur .........................................................28

Guia del Usuario ...................................................................58

Form No. B/05/04 Part No. 12828106 www.jennair.com Printed in U.S.A.

_',2004 Maytag Appliances Sales Co.

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible

conditions and situations that may occur. Common sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

This appliance is equipped with a three-prong

grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong

wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type wall receptacle

SAVE THESE INSTRUCTIONS

Your refrigerator was packed carefully for shipment.

Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with

cabinet material.

• Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction may occur at this temperature.

• Refrigerator is designed for indoor household

application only.

To enhance the appearance and maintain performance, the refrigerator should be level.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow '/2"space at top and '/;' space behind the

machine compartment cover (located in the rea0 for proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than

anticipated.

Some clearance may be gained by using the leveling

procedure under Leveling. IMPORTANT: If refrigerator is to be installed into a

recess where the top of the refrigerator is completely covered, use dimensions from floor to top of hinge cap

to verify proper clearance.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its

back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the

refrigerator in immediately may cause damage to internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front.

Note

• Complete any required door reversal, panel installation and/or a water supply connection, before leveling.

Materials Needed

• 3/8"hex head driver

• Carpenter's level

1. Remove toe grille.

• Grasp firmly and pull outward to unclip.

2. Remove bottom hinge cover(s).

• Place the eraser end of a pencil or similar blunt tool in the cover notch.

Notch

Location

• Use slight pressure to pry the cover loose.

• Continue to maintain downward pressure to the

notched side of the cover while swinging it off.

• Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when

possible. Do not overtighten. Overtightening restraints may dent or damage outside finish.

3. Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front

of the refrigerator.

C C

4. Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of

the refrigerator.

5. Using the carpenter's level, make sure front of refrigerator is '/4" (6 ram) or '/2"bubble higher than

back of refrigerator and that the refrigerator is level from side to side.

6. Turn stabilizing legs (C) clockwise until firmly against floor.

7. Turn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on

the stabilizing legs.

8. Replace hinge cover(s).

• Position cover into the outer edge of the hinge.

• Swing the cover toward the cabinet and snap it

into place.

9. Replace the toe grille.

Note

• For proper reinstallation, ensure the "top" marking

on the interior of the toe grille is oriented correctly.

• Align the toe grille mounting clips with the lower cabinet slots.

• Push the toe grille firmly until it snaps into place.

Door and Drawer Removal

Some installations require door/drawer removal to transport the refrigerator to its final location.

Unplug power cord from power source.

Remove toe grille and bottom hinge cover(s) (see page 3).

Remove top hinge cover from refrigerator door by removing Phillips

screw and retain screw and cover for

later use.

Unscrew 5/,6"hex head screws from

top hinge to remove hinge and retain ._._

all screws for later use.

Lift refrigerator door from center hinge pin.

Remove plastic sleeve, if present. Remove center hinge pin with a 5/,,,hex head driver. Retain hinge pin and

plastic sleeve for later use.

Remove Phillips screws to remove center hinge and retain all screws for

later use.

8. Remove bottom hinge or stabilizing bracket with _/;' hex head driver and

retain screws for later use. Lift out bottom hinge pin (on freezer door

models).

9. See page 5 for drawer removal instructions.

Pullout Freezer Drawer

(select modeHs)

To Remove:

To Install:

1. Pull both rails out to full

extension.

2. While supporting door front, hook supports into tabs

located on inside of rail.

3. Lower door front into

final position.

1. Pull drawer open to full extension.

2. Pull upper basket out to full extension and lift out to remove.

Lift lower basket straight up and out to remove.

On each side rail is a basket cradle with two snap

attachments. To release each cradle, unlatch the

snaps by pushing them

inward, away from the side rail system. Lift the cradles

off of the rails.

5. Remove Phillips screw from each side of rail

system (select models).

6. Lift top of drawer front to unhook supports

from rail system. Lift

door front out to remove.

Replace and tighten Phillips screws that were removed from each side of rail system (select

models).

Place the basket cradles back onto the side rails.

Align snaps with the slots on the side rails and

press each snap towards the rail until it clicks.

With rails pulled out to full extension, set the

basket straight down into the basket cradles.

Basket cradle

snap attachments

7.Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Reinstallation of the Doors

Handle Re[illova_ (style varies by model)

1. Install hinge assemblies:

• Install top hinge loosely with 5/,,, hex head screws.

• Install center hinge with Phillips sc rews.

2. Place hinge side of freezer door on bottom hinge pin and hold freezer door upright while installing center hinge pin with %_" hex head driver.

• Replace plastic sleeve.

• Replace any applicable door shims.

• Make sure the hinge pin is installed

tightly.

3. Place hinge side of refrigerator door on center hinge pin.

4. While holding refrigerator door upright, tighten down top hinge with 5/,,, hex head driver and replace hinge cover.

Materials Needed:

3/_2"allen wrench

To Remove:

" Remove set screw' from

handle mounting post using -_2"allen wrench.

Repeat the procedure on all posts to remove the

handle.

To Replace:

. Align handle with the

mounting posts.

. Fully tighten all set screws to secure handle

in place.

Connecting the Water Supply

Cselect models)

Materials Needed

• '/4"outer diameter flexible copper tubing

• Shut-off valve (requires a '/4"hole to be drilled into water supply line before valve attachment)

• Adjustable wrench

• '/_"hex nut driver

Note

Add 8' to tubing length needed to reach water

supply for creation of service loop.

Create service loop with copper tubing (minimum 2' diamete0.

Avoid kinks in the copper tubing when bending the service loop.

Do not use plastic tubing. Remove plastic cap from water valve _ o

inlet port.

Hace brass nut (A} and sleeve (B} on copper tube end as illustrated.

Reminder: Do not use old sleeve. The nut and the sleeve are A provided in the use and

care packet.

Place end of copper tubing into water valve inlet port. Shape tubing slightly. Do not kink - so that tubing feeds straight into inlet port.

5. Slide brass nut over sleeve and screw nut into inlet port. Tighten nut with wrench.

UMPORTANT: Do not overtighten. Cross threading may occur.

Pull on tubing to confirm connection is secure. Connect tubing to frame with

water tubing clamp (C} and turn on water supply. Check for leaks and correct if necessary. Continue to observe the water supply connection for two to

three hours prior to moving the refrigerator to its permanent location.

7_ Monitor water connection for 24 hours.

Correct leaks, if necessary.

Touch Temperature Controls

Adjusting the Controls

The controls are located at the top front of the

refrigerator compartment. Controm

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the • or • pads adjusts the controls to the desired setting.

• The temperature control range for both

compartments is 1 through 7 (coldest).

• Set the freezer control on/4.

• Set the refrigerator control on/4.

• Let the refrigerator run at least 8 to 12 hours before

adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 16

for instructions on checking compartment

temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

Temperature Control Guide

Refrigerator too warm

Refrigerator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Set the refrigerator control

to next higher number by

pressing the • pad. Set the refrigerator control

to next lower number by

pressing the • pad. Set the freezer control to

next higher number by pressing the • pad.

Set the freezer control to next lower number by pressing the • pad.

Press the freezer or refrigerator • pad until a

dash "-" appears in the display.

Your refrigerator has either Spillsaver TM or non-sealed shelves. Spillsaver TM shelves have a spill retainer edge which allows for easier clean up and some are

equipped with a roll out feature. To roll out (select models}, grasp the front of the shelf and pull forward.

Push in the shelf to return to the original position.

To Remove a Shelf:

Door Storage

Dairy Center

The Dairy Center provides convenient door storage for

spreadable items such as butter and margarine. This compartment can be moved to different locations to accommodate storage needs. To use the dairy compartment, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

• Reverse above procedure.

Door Buckets

Door Buckets can be moved to meet

storage needs. To Remove:

Slightly tilt up the front and lift up

the rear of the shelf, then pull the

shelf straight out.

To Lock the Shelf Unto Another Position:

Tilt up the front edge of the shelf.

Insert the hooks into the desired frame openings and let the shelf settle into place.

Be sure the shelf is securely locked at the rear. The Crisper Top serves as the lower fresh food shelf. To Remove the Crisper Top:

, Remove crisper drawers as indicated on page 10. , Place hand under the frame to push up the glass. Lift

glass out.

, Lift frame from refrigerator liner rails. , To install, repeat above instructions in reverse order.

• Slide bucket up and pull straight out.

To Install:

• Slide bucket in and down until firmly seated in the door liner.

Beverage Chiller TM

[select models]

The Beverage Chiller TM keeps

beverages and other items cooler than

the rest of the fresh food section. A cold air inlet allows air from the freezer

section to pass into the beverage chiller. The Beverage Chiller TM control is located

on the left wall of the fresh food j,

compartment. The control adjusts the ._ ......

amount of cold air allowed in to the _'<

beverage chiller. Turn the control

clockwise for a colder temperature. _" .....

To Remove Beverage ChillerTM:

First remove the pick off shelf to the left of the Beverage Chiller TM.

Firmly hold each side of beverage chiller, lift up and away from door

liner.

To Unstall Beverage ChillerTM:

Reverse above procedure.

Cold air diverted into the Beverage Chiller TM can decrease the main refrigerator temperature.

Refrigerator control may need to be adjusted.

Crisper Drawers

The Crisper Drawers provide a higher humidity environment for fresh fruit and vegetable storage.

Controls

Gourmet Bay TM

The Gourmet Bay TM drawer is a full-width drawer with adjustable temperature control. This drawer can be

used for large party trays, dell items, beverages or miscellaneous items.

Coldest

Gourmet BayTM Control -,

The control, located on the right of the drawer,

regulates the air temperature inside the A

drawer. Set control to "cold" to provide normal A

refrigerator temperature. Use the "coldest" ,,

setting for meats or other dell items.

Notes

• Cold air directed to the Gourmet BayTM can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

• Do not place leafy vegetables in the Gourmet

BayTM drawer. Colder temperatures could damage leafy produce.

To Remove:

Cold

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control towards the Fruit setting when storing produce with outer skins. Slide the control towards the Vegetables setting when storing leafy produce.

Vegetables Fruit

To Remove:

• Pull drawer out to full extension. Tilt up front of

drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into

place.

Note

• For best results, keep the crisper drawers tightly closed.

• Lift lid. Pull drawer out to full extension. Tilt the drawer front up and pull straight out.

To Install:

• Push metal glide rails to the back of the refrigerator.

Place drawer onto rails and slide drawer back until it

falls into place.

Gourmet Bay TM Divider

The Gourmet Bay TM Divider is used to

organize the Gourmet BayTM into sections.

Note

• For easiest removal and replacement of the divider, remove drawer. If removal is not possible, pull

drawer open to it's fullest extension.

To Remove:

• Raise front of divider to unhook divider from rear wall of drawer, and pull out.

To Install:

• Hook back of divider over rear wall of drawer and

lower into place.

Wine Rack

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack

accessory fits in the Gourmet BayTM or on a shell

Bottles or cans can be laid

crosswise, or a single bottle may be

laid in the center depression.

Gourmet Bay TM Tray

The Gourmet Bay TM Tray fits in the Gourmet BayTM and can be removed

as needed.

FREEZER FEATURES

Upper Wire Basket

The Wine Rack provides a place Ill for horizontally storing wine. The :_:

rack can also hold an egg carton. ......

Position the rack to rest on the left hand side of a refrigerator

shelf.

Egg Cradle

The Egg Cradle (style may vary)

holds a "dozen-plus" eggs. It can be removed to carry to work area

or to be washed.

Accessories

To Remove:

• Pull upper basket out to full extension and lift out to remove.

To Install:

• Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Note

• Lower Freezer Drawer: See page 5 for lower basket and complete pullout drawer instructions.

Ice Bin

The Ice Bin provides storage

for ice.

Lower Basket Tray

The Basket Tray is a removable

plastic item that rests on the bottom of the lower pullout basket to catch spills and small food items before they can fall

through to the freezer

compartment.

The tray can be removed for easy cleaning by lifting the tray from the basket.

Lower Basket Divider

The Lower Basket Divider allows the option to

organize the basket area into sections.

To remove and replace divider:

• To remove, pull divider straight up.

• To install, hook top corners of divider over top horizontal basket rungs.

Automatic ice Maker

(sdect models)

* Energy rating guides that are posted on the

refrigerator at the time of purchase do not include optional ice maker energy usage.

Some models are automatic ice maker ready. The number of the appropriate ice maker kit is IC11B. The

kit contains installation instructions and water connection instructions.

Other models have a factory installed ice maker. Connect the ice maker to the water supply as instructed on page 7. Proper water flow and a level refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confiml ice bin is in place and ice maker arm is down.

• After freezer section reaches between 0°F (-18°C), ice maker fills

with water and begins operating. You will have a complete harvest of

ice approximately every three hours.

pan and the water valve may click or "buzz" occasionally.

If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can block

the ice maker arm, causing the ice maker to

malfunction.

• Turn off the ice maker by raising the ice maker arm when the water supply is to be shut off for several

hours.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the

ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the sensor arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on

by lowering the ice maker arm.

• Allow approximately 24 hours after installation to receive first harvest of ice.

• Discard ice created within first 12 hours of operation

to verify system is flushed of impurities.

• Stop ice production by raising ice maker arm until click is heard.

• Ice maker will remain in the OFF position until arm is pushed down.

• The first one or two batches will probably contain undersized and irregular cubes because of air in the

supply line.

• When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will

continue to make ice until the supply of ice cubes raises the ice maker arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage

Water

The Water Dispenser is located on the left side wall

of the fresh food section. This design is for cold water dispensing only.

Dispenser (select models}

(SELECT MODELS)

Removal and installation

To Dispense Water:

• Hold container under spout and press dispenser pad.

3. Rotate gently clockwise until filter stops. Snap filter cover

closed. Reduce water spurts by

flushing air from system. Run water continuously for

two minutes through dispenser until water runs steady. During initial use, allow about a one- to two-minute delay in water dispersal to allow internal water tank to fill.

Initial Installation

The water filter is located in the

upper right-hand corner of the fresh

food compartment.

1. Remove blue bypass cap and retain for later use.

• Additional flushing may be required in some households where water is of poor quality.

Replacing Water Filter

IMPORTANT: Air trapped in system may cause

water and cartridge to eject. Always dispense water for two minutes before removing the filter

for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from filter head.

2. Drain water from filter into sink, and dispose in

normal household trash.

3. Wipe up excess water in filter cover and continue with Initial Installation, steps 2 through 4.

The filter should be changed at least every 12 months.

IMPORTANT: Condition of water and amount used determines life span of water filter cartridge. If water

use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge,

contact your dealer or call 1-800-JENNAIR (1-800-536-62/47) U.S.A. and Canada.

2. Remove sealing label from end of filter and insert into filter head.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter with blue bypass cap.

(SELECT NIODELS)

System Specification and Performance Data Sheet Refrigerator Water FHter Cartridge Mode U KF8001A××

Specifications

Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/rain)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F/38 ° C

Minimum Pressure Requirement ........................................35 psi!241 kPA

Minimum Operating Temperature ......................................33 ° F/1 ° C

Maximum Operating Pressure .............................................120 psi/827 kPA

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

Performance Data

Standard No. 42: Aesthetic Effects

Parameter

Chlorine T&O

Particulate _*

Parameter

Turbidity Cysts

Asbestos

Lead at pH 6.5 Lead at pH 8.5 Mercury at pH 6.5 Mercury at pH 8.5

Atrazine

Benzene

Carbofuran

p-Dichlolobenzene

Lindane

Toxaphene

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of Z5 + 0.5; temp. of

68 ° + 5° F (20 ° + 3° C)

** Measurement in Particles/ml. Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

USEPA

MCL

USEPA

MCL

1 NTU**

99.5% Reduction 99% Reduction

0.015 mg/L

0.002 mg/L

0.003 m_)/L

0.005 m_/L

0.04 mq/L

0.075 mg/L

0.0002 m_)/L

0.003 mg/L

Standard No. 53: Health Effects

10_10_fibers/L; fibers >10 micrometers in length

Influent

Challenge Concentration

2.0 mg/L ± 10%

at least 10,000 particles/ml

Influent Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 5O,000/L

0.15 mg/L + 10%

.006 mg/L ± 10% .006 mg/L ± 10%

0.009 m_)/L + 10%

0.015 m g/L ± 10%

0.08 mq/L ± 10% .225 mg/L ± 10%

0.002 m_)/L + 10%

0.015 ± 10%

Influent

Average

1.88 mg/L

5300,000 #/ml

Average

10.7 NTU

166500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 m_)/L

0.014 m_/L

0.081 mg/L

0.208 mq/L

0.002 m_)/L

0.015 mg/L

100834/B

Effluent

Average Maximum

<0.05130304 mg/L 0.08 mg/L

30,583 #/ml 69.000 #/ml

Effluent

Average Maximum

0.31 NTU .049 NTU

<I #/L <1 #/L

<I MF/L <I MF/L

<.001 mg/L <.001 mg/L <.001 mg/L <.001 mg/L

0.0003 mg/L 0.0005 mg/L

0.0008 mg/L 0.0015 mg/L

<0.002 mg/L 0.002 mg/L

0.0006 m q/L 0.0011 m_iL

<0.001 m g/L <0.001 mg/L

<0.0005 mg/L <0.0005 mq/L

0.0O0 m_)/L <0.0001 mg/L

<0.001 mg/L <0.001 mg/L

Tested and certified by NSF International against ANSI/NSF Standards 42 & 53 in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects

Taste and OdoT Reduction Cbenlical Reduction Unit Chlorine Taste & Odor Lead, Atrazine, Lindane. Benzene,

Mechanical Filtration Unit Carbofuran, p-Dichlorobenzene, Mercury Particulate Reduction Class 1 & Toxaphene Reduction

% Reduction

Average Minimum

>9726% 96.84%

99.52% 98.94%

% Reduction

Average

9709% >99.99% >99.99%

>99.35% >99.33%

95.70%

86.22%

76.99%

95.71%

98.74%

99.76%

98.72o/o

92.97o/o

Mechanical Filtration Unit Cyst, Turbidity and Asbestos Reduction

Minimum

95.20% >99.99% >99.99% >9929% >9929%

90.91%

75.93%

75.31%

92.14%

98.46%

99.74%

96.50%

91.67%

Min. Require(_

Reduction

Min. Require_

Reduction

0.5 NTU

>99.95%

0.10 mg/L

0.002 mg/L

0.003 m_)/L

0.005 m_/L

0.04 mf_/L

0.075 mg/L

0.0002 m_)/L

0.003 mg/L

50%

85%

99%

General Use Conditions

Read this Performance Data Sheet and compare the

capabilities of this unit with your actual water treatment

needs.

DO NOT use this product where water is microbiologic-

ally unsafe or of unknown quality without adequate

disinfection before or after the system. System certified

for cyst reduction may be used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATEAND LOCAL LAWS

AND REGULATIONS.

The PuriClean" II retractable water filtration system uses a

UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use & Care Guide for general operation, maintenance

requirements and troubleshooting. Suggested retail price of

replacement water filter is $39.99. This system has been tested according to ANSI/NSF 42 and

53 for reduction of the substance listed above. The concentration of the indicated substances in water entering

the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

(SELECT MODELS)

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03 - 1583

Date Issued: September 16, 2003

Date Revised: April 22. 2004

Trademark/Model Designation

UKFS001AXX750 469006-750

67003523-750

Manufacturer: PentaPureInc_

The water treatment device{s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Tm'biditv

Cysts l'urbidity

Organic Contaminants

Atrazine

Lindane

Benzene Carbofuran

p-dichlorobenzene loxaphene

Replacement Elements

U_8001AXX 46 9006

67003523

Ino r_anic/Ra diol0gical Contaminants

Asbestos Lead

Mercury

Rated Service CapaciD: 750 gal Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst

reduction may be used on disinfected _waters that may contain filterable cysts.

Fresh Food Storage

Frozen Food Storage

. The fresh food compartment of a refrigerator should

be kept between 38o-40 ° F (1°-4 ° C} with an optimum temperature of 37° F (3° C}. To check the temperature, place an appliance thermometer in a glass of water and place in the center of the

refrigerator. Check after 28 hours, if the temperature is above 40° F (4° C} adjust the control as explained on page 8.

. Avoid overcrowding the refrigerator shelves. This

reduces the circulation of air around the food and results in uneven cooling.

Fruits and VegetabRes

Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 10}.

Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay. Always wrap odorous foods such as onions and

cabbage so the odor does not transfer to other foods,

. The freezer compartment of a refrigerator should be

kept at approximately 0° F (-18 ° C}. To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18 ° C},

adjust the control as described on page 8.

, A freezer operates more efficiently when it is at least

two-thirds full

Packaging Feeds for Freezing

To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn}.

. Overwrap fresh meats and poultry with suitable

freezer wrap prior to freezing.

, Do not refreeze meat that has completely thawed.

Loading the Freezer

While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten

storage times (especially leafy vegetables}. Drain vegetables well before storing.

, Wait to wash fresh produce until right before use.

Meat and Cheese

. Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or surfaces does not occur.

, Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan}. Cut off at least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itselL Do not try to save individual cheese slices, soft cheese,

cottage cheese, cream, sour cream or yogurt when mold appears.

Dairy Food

, Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate

immediately after purchasing and after each use.

Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of

freezing and can raise the temperature of frozen foods.

, Leave space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as possible.

Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These

foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 17 and 18

for approximate storage times.

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY PRODUCTS

Butter 1 month 6 to 9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly.

Don't return unused portions to original container. Don't freeze cream unless whipped.

Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly. spread and cheese food

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months 4 to 6 months Wrap tightly. (Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down. Leftover yolks or whites 2 to 4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° C).

Bananas 2 to/4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Bananas darken when

refrigerated.

Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before

refrigerating. Avocados darken when

refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F (16° to

21° C). If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

TiPS

VEGETABLES

Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.

Store in crisper.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods. cauliflower, green peas, Leave peas in pods. lima beans, onions, peppers

Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate

in crisper.

Carrots, parsnips, beets and turnips

Lettuce

POULTRY and FISH

Chicken and Turkey, whole Chicken and Turkey, pieces

Fish

M EATS

Bacon 7 days 1 month Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

Ham, fully cooked, whole 7 days 1to 2 months

half 5 days 1 to 2 months

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods

and refrigerate in the crisper.

7 to 10 days Not recommended

I to 2 days I to 2 days

I to 2 days

12 months 9 months 2 to 6 months

Keep in original packaging for refrigeration. Place in the meat and

cheese drawer. When freezing longer

than two weeks, overwrap with

freezer wrap.

packaging for refrigeration.

When freezing longer than two weeks, overwrap with freezer wrap.

slices 3 days 1to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks in the meat and cheese drawer.

Pork, roast 3 to 5 days /4to 6 months Pork, chops 3 to 5 days /4months Sausage, ground 1 to 2 days 1 to 2 months Sausage, smoked 7 days 1 to 2 months Veal 3 to 5 days /4to 6 months

Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

CARE AND CLEANING

Refrigerator Cleaning Chart

Cabinet Interior

Stainless Steel Doors and Exterior

IM PORTANT:

Damage to stainless steel finish due to improper use of cleaning products or non-recommended products

is not covered under this

products warranty.

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser Fan Outlet Grille

See back of refrigerator.

Abrasive or harsh cleaners Ammonia

Chlorine bleach Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Abrasive or harsh cleaners Ammonia Chlorine bleach

Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Vinegar-based products Citrus-based cleaners

Abrasive or harsh cleaners

Metal or plastic-textured

scouring pads

Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter) warm soapy water. Rinse surfaces with clean warm water and dry immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth or sponge.

Rinse surfaces with clean warm water and dry

immediately to avoid water spots. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (part no.

20000008)*

Use warm, soapy water and a soft, clean cloth

or sponge.

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner hose nozzle with brush

attachment.

Accessories

Shelves, buckets, drawers, etc.

* To order, call 1-800-JENNAIR (1-800-536-6247) in U.S.A. and Canada.

A dishwasher

Follow removal and installation instructions from appropriate feature section.

Allow accessories to adjust to room temperature.

Dilute mild detergent and use a soft clean cloth

or sponge for cleaning.

Use a plastic bristle brush to get into crevices.

Rinse surfaces with clean warm water.

Dry glass and clear items immediately to avoid spots.

Removing Odors From

1. Remove all food and turn the refrigerator OFR

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the

instructions (see page 19}.

4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for five minutes. Rinse surfaces with warm water` Dry

surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed

containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to refrigerator.

Energy Saving Tips

, Avoid overcrowding refrigerator shelves. This reduces

air circulation around food and causes refrigerator to

run longer`

Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows

rate of cooling.

, Do not use aluminum foil, wax paper, or paper

toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.

, A freezer that [s two-thirds full runs most efficiently.

Locate refrigerator [n coolest part of room. Avoid

areas of direct sunlight, or near heating ducts,

registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of

cabinet or an added layer of insulation.

, Clean door gaskets every three months according to

cleaning instructions. This wfl[ assure that door seals

properly and refrigerator runs efficiendy.

Take time to organize items [n refrigerator to reduce time that door is open.

, Be sure your doors are closing securely by leveling

refrigerator as instructed in your installation instructions.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

[f odor is still present:

1. Remove drawers and place on top shelf of refrigerator`

2. Pack refrigerator and freezer sections - including

doors - with crumpled sheets of black and white

newspaper,

3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator

compartments.

4, Close doors and let stand 2/4to 48 hours,

, Clean condenser coils as indicated in the cleaning

instructions every three months. This will increase

energy efficiency and cooling performance.

Replacing Light Bulbs

Fresh Food Section

Freezer (style of light shield varies)

1. Reach behind the light .........

2. With firm pressure, press forward on the notches at

cover.

the back of the cover and

pull down. The cover will open from the back.

3. Remove the cover.

4. Remove light bulb.

5. Replace bulb with appliance bulb no

greater than 40 watts.

Cstyle of light shield varies)

Slide clear light shield

toward back of

compartment to release from light assembly.

2. Remove light bulbs.

3. Replace with appliance bulbs no greater than 40 watts.

Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light

assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond locking point. Doing so may damage light shield.

6.,nsertfronttabsof,ight

liner and snap rear portion over light

cover into slots in freezer engages,assemblyuntil rear tab

Preparing for Vacation Upon Your Return:

After a Short Vacation or Absence:

For models with automatic be makers or dbpensers: . Reconnect the water supply and turn on supply valve

(see page 7}}.

Monitor water connection for 24 hours and correct

For short vacations or absences [three months or less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

/4. If the room temperature will drop below 55° F

(13° C}},follow the instructions for longer absences.

For long vacations, absences [more than three months) OR if the room temperature will drop below 55° F [13 ° C):

1. Remove food.

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

leaks if necessary. Run 10-15 glasses of water from the dbpenser to

flush out the system. Restart the be maker by lowering the be maker arm.

Dbcard at least the first three be harvests.

After a Long Vacation or Absence:

If your refrigerator has an automatb ice maker, reconnect the water supply and turn on supply valve

(see page 7}}.

Plug the refrigerator back in and reset controls (see page 8}}.

Monitor water connection for 24 hours and correct leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter (see page 13}}.

After installing the water filter, run water through the dispenser continuously for at least two minutes, or

until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the

internal tanks fills.

• After the last load of ice drops, raise the wire shut off arm to the OFF position.

• Empty the ice bin.

3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and

install the filter bypass. Dispose of the used cartridge.

4. Turn the freezer control to (OFF).

5. Unplug the refrigerator.

6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth

(four tablespoons of baking soda in one quart of

warm water.}}.

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of

mold and mildew.

Restart the ice maker by lowering the ice maker arm. Discard ice produced within the first 12 hours (at

least the first three harvests}}.

Preparing to Move

Follow the above instructions for long

vacations/absences, through step 7.

Secure all loose items such as shelves and drawers by taping them securely in place to prevent damage.

Tape the doors shut.

Use an appliance dolly when moving the refrigerator. Always truck the refrigerator from its side or back-

never from its front.

, Be sure the refrigerator stays in an upright position

during moving.

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food,

is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that

were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal.

Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these

sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

Clicking • Freezer control (A) clicks when starting or • Normal operation

stopping compressor.

• Motorized device (B) sounds like an electric • Normal operation clock and snaps in and out.

Air rushing or • Freezer fan (C) and condenser fan (D) make • Normal operation whirring this noise while operating.

Gurgling or • Evaporator (E) and heat exchanger (F) • Normal operation boiling sound refrigerant makes this noise when flowing.

Thumping • Ice cubes from ice maker (select models) drop • Normal operation

into ice bucket (G).

Vibrating noise • Compressor (H) makes a pulsating sound • Normal operation

while running.

• Refrigerator is not level. • See page 3 for details on how to level

your refrigerator.

Buzzing • lee maker water valve (I) hookup (select • Normal operation

models) buzzes when ice maker fills with

water.

Humming • Ice maker (J) is in the 'on' position without • Stop sound by raising ice maker arm

water connection, to OFF position see page 12.

• Compressor (H) can make a high-pitched hum • Normal operation

while operating.

Hissing or • Defrost heater (K) hisses, sizzles or pops when • Normal operation popping operational.

TROUBLESHOOTING

Freezer control and lights are on, but

compressor is not operating

Crisper drawer

temperature is too warm

Refrigerator does not operate

Refrigerator still Refrigerator is malfunctioning.

won't operate

Food temperature Condenser coils are dirty. is too cold Refrigerator or freezer controls are set

Food temperature is too warm

Refrigerator has Compartment is dirty or has odor-

an odor causing food.

Water droplets Check gaskets for proper seal. form on outside Humidity levels are high.

of refrigerator

Refrigerator is in defrost mode. Normal operation.

Control settings are too low.

Refrigerator is not plugged in. Control is not on.

Fuse is blown, or circuit breaker needs to be reset.

Power outage has occurred.

too high. Door is not closing properly.

Controls need to be adjusted. Condenser coils are dirty. Rear air grille is blocked.

Door has been opened frequently, or has been opened for long periods of time.

Food has recently been added.

Controls require adjustment.

Wait 40 minutes to see if refrigerator restarts.

See page 8 to adjust controls.

Plug in refrigerator. See page 8 to adjust your controls. Replace any blown fuses.

Check circuit breaker and reset, if necessary. Call local power company listing to report outage. Unplug refrigerator and transfer food to another

refrigerator. If another refrigerator is not available, place dry ice in freezer section to preserve food. Warranty does not cover food loss.

Contact service for assistance. Clean according to the chart on page 19.

See page 8 to adjust your controls.

Refrigerator is not level. See page 3 for details on how to level your refrigerator.

Check gaskets for proper seal. Clean, if necessary, according to the chart on page 19.

Check for internal obstructions that are keeping door from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored

containers, etc.) See page 8 to adjust your controls.

Clean according to the chart on page 19. Check the positioning of food items in refrigerator to

make sure grille is not blocked. Rearair grilles are located under crisper drawers.

Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Allow time for recently added food to reach refrigerator or freezer temperature.

Clean according to instructions on page 20.

Clean according to the chart on page 19. Normal during times of high humidity. See page 8 to adjust your controls.

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Water droplets form Humidity levels are high or door has See page 8 to adjust your controls.

on inside of been been opened frequently. Reduce time door is open.

refrigerator Organize food items efficiently to assure door is open

for as short a time as possible.

Check gaskets for proper seal. Clean, if necessary, according to the chart on page 19.

Refrigerator or ice Normal operation. See page 23. maker makes

unfamiliar sounds or seems too loud

Crisper drawers Contents of drawer, or positioning of Reposition food items and containers to avoid do not close freely items in the surrounding compartment interference with the drawers.

could be obstructing drawer.

Refrigerator runs

too frequently

Drawer is not in proper position. Refrigerator is not level.

Drawer channels are dirty or need

treatment.

Doors have been opened frequently or

for long periods of time.

Humidity or heat in surrounding area is high.

Food has recently been added.

Refrigerator is exposed to heat by

environment or by appliances nearby.

Condenser coils are dirty. Controls need to be adjusted.

Door is not closing properly.

Normal Operation

See page 10 for proper drawer placement. See page 3 for details on how to level your

refrigerator. Clean drawer channels with warm, soapy water.

Rinse and dry thoroughly.

Apply a thin layer of petroleum jelly to drawer

channels. Reduce time door is open.

Organize food items efficiently to assure door is open for as short a time as possible.

Allow interior environment to adjust for period the

door has been opened. Normal operation.

Allow time for recently added food to reach

refrigerator or freezer temperature. Evaluate your refrigerator's environment. Refrigerator

may need to be moved to run more efficiently. Clean, if necessary, according to the chart on page 19.

See page 8 to adjust your controls. Refrigerator is not level. See page 3 for details on how

to level your refrigerator. Check gaskets for proper seal.

Clean, if necessary, according to the chart on page 19. Check for internal obstructions that are keeping door

from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored

containers, etc.) See Operating Sounds on page 23.

TROUBLESHOOTING

Ice

Refrigerator is Plastic tubing was used to complete

leaking water water connection.

Improper water valve was installed.

Ice forms in inlet tube to ice maker

Water flow is slower than normal

Water pressure is low.

Freezer temperature is too high.

Water pressure is low.

Improper water valve was installed.

The manufacturer recommends using copper tubing for installation. Plastic is less durable and can cause

leakage. The manufacturer is not responsible for

property damage due to improper installation or water connection.

Check water connection procedure (see page 7). Self-piercing and 3/,6..saddle valves cause low water pressure and may clog the line over time. The

manufacturer is not responsible for property damage due to improper installation or water

con nection.

Water pressure must be between 35 to 100 pounds per square inch to function properly. A minimum pressure of 35 pounds per square inch is

recommended for refrigerators with water filters.

Adjust freezer control (see page 8). Freezer is recommended to be approximately 0° F (-18° C).

Water pressure must be between 35 to 100 pounds per square inch to function properly. A minimum pressure of 35 pounds per square inch is recommended for refrigerators with water filters.

Check water connection procedure (see page 7). Self-piercing and -_..saddle valves cause low water

The manufacturer is not responsible for property damage due to improper installation

or water connection.

Copper tubing has kinks.

Water filter is clogged or needs to be

changed.

Turn off water supply and remove kinks. If kinks cannot be removed, replace tubing.

Change water filter (see page 13).

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