Jenn-Air DUAL-FUEL DOUBLE OVEN RANGE User Manual
JENN-AIR DUAL-FUEL DOUBLE OVEN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions.....................................1-4
Surface Cooking..............................................................5-6
Oven Cooking................................................................ 7-18
Care & Cleaning.........................................................19-22
Maintenance................................................................23-24
Troubleshooting .........................................................25-26
Warranty & Service...........................................................27
Guide de l’utilisation et entretien................................28
Guía de Uso y Cuidado...................................................58
Form No. A/05/06 Part No. 8113P635-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A .
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number ______________________________
Serial Number_______________________________
Date of Purchase ____________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
In our continuing effort to improve the quality and
performance of our cooking products, it may be necessary to make changes to the appliance without revising
this guide.
For service information, see page 27.
IMPORTANT SAFETY
INSTRUCTIONS
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recommended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to shut
it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
– Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any appliance.
– IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fire department.
– Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected by
smell alone. Gas suppliers recommend you purchase
and install an UL approved gas detector. Install and use
in accordance with the manufacturer’s instructions.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to
remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Ovens: Smother fire or flame by closing the oven
doors.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
1
IMPORTANT SAFETY INSTRUCTIONS
General Instructions
WARNING
• ALL RANGES CAN TIP AND CAUSE
INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of tipping
of the appliance from abnormal
usage or by excessive loading of the oven doors,
the appliance must be secured by a properly
installed anti-tip device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
About Your Appliance
Cooking Safety
WARNING
NEVER use appliance doors as a step stool or seat as this
may result in possible tipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire
hazard.
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and
materials.
If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surfaces near the vent
opening, oven doors, areas around the oven doors and
oven windows.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or ovens as a storage area for
food or cooking utensils.
2
IMPORTANT SAFETY INSTRUCTIONS
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance or on backguard of a range. Children
climbing on the appliance door to reach items could be
seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught that
an appliance is not a toy. Children should not be allowed
to play with controls or other parts of the unit.
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure
to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible. Do
not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the ovens. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other items should
never be used as potholders because they can trail across
hot surface burners and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood
turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Heating Elements
NEVER touch surface or oven heating elements, areas
near elements or interior surfaces of ovens.
Heating elements may be hot even though they are dark
in color. Areas near surface elements and interior surfaces of the ovens may become hot enough to cause
burns. During and after use, do not touch or let clothing
or other flammable materials contact heating elements,
areas near elements or interior surfaces of ovens until
they have had sufficient time to cool.
Other potentially hot surfaces include: Cooktop, areas
facing the cooktop, oven vent and surfaces near the vent
opening, oven doors, areas around the doors and oven
windows.
Ovens
Always place oven racks in the desired positions while
ovens are cool. Slide oven racks out to add or remove
food, using dry, sturdy potholders. Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
Turn the fan on when flambéing foods (such as Cherries
Jubilee) under the hood.
3
IMPORTANT SAFETY INSTRUCTIONS
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer’s directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using
glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Cleaning Ovens
CAUTION
Do not leave food or cooking utensils, etc. in the ovens
during the self-clean cycle.
Clean only parts listed in this guide. Do not clean door
gaskets. The door gaskets are essential for a good seal. Care
should be taken not to rub, damage, or move the gaskets. Do
not use oven cleaners or oven liner protective coating of any
kind in or around any part of the self-clean ovens.
Before self-cleaning one of the ovens, remove broiler pan,
oven racks and other utensils and wipe up excessive
spillovers to prevent excessive smoke, flare-ups or flaming.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses to
warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that the burning of
gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners will minimize
incomplete combustion. Exposure to these substances can also
be minimized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when the oven
is engaged in the self-clean cycle, there may be some low-level
exposure to some of the listed substances, including carbon
monoxide. Exposure to these substances can be minimized by
properly venting the oven to the outdoors by opening the
windows and/or door in the room where the appliance is
located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never keep
pet birds in the kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes released due to
overheated cooking oil, fat, margarine and overheated nonstick cookware may be equally harmful.
Save These Instructions for Future Reference
4
SURFACE COOKING
Low
High
L
i
g
h
t
Surface Controls
CAUTION
• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
• Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Setting the controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• A clicking (spark) sound will be heard and the burner
will light. (All five ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
4. After cooking, turn knob to OFF. Remove pan.
Operating During a
Power Failure
CAUTION
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner
the knob controls. For example, the graphic at left
shows the right front burner location.
5
SURFACE COOKING
Cooktop
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed into the cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burner base should be cleaned after each use.
The head portion of the burner has a cap that is easily
removed for cleaning. (See page 21 for cleaning directions.)
Burner caps must be correctly placed on the burner base for
proper operation of the burner.
Burner Grates
The grates must be properly positioned before cooking.
Lower the grates onto the range so that the bars match up
and the rubber feet located at the four corners of the grates
sit in the indentations on the cooktop.
Improper installation or removal of the grates may result in
chipping or scratching of the cooktop. It may also cause pans
to be unsteady on the grates.
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
High Performance Burner
There is one 16,000 BTU* high speed burner on your range,
located in the left front position. There is a 12,000 BTU*
burner located in the right front position. These burners offer
higher speed cooking that can be used to quickly bring water
to a boil and for large-quantity cooking.
Simmer Burner
Simmer burners are located in the center and right rear
positions. The simmer burners offer a lower BTU flame for
delicate sauces or melting chocolate.
* BTU ratings will vary when using LP gas.
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the warranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
6
OVEN COOKING
Control Panel
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
7
OVEN COOKING
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Upper Cancel and Clock
pads for three seconds. The time of day will
disappear from the display.
When the clock display is canceled, press the Clock pad to
briefly display the time of day.
Upper
Cancel
Clock
To restore the Clock display:
Press and hold the Upper Cancel and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
Each timer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
The timers can be used independently of any other oven
activity. They can also be set while another oven function is
operating.
The Timers do not control the oven.
To set the Timer 1 or 2:
1. Press the Timer 1 or 2 pad.
• 00:00 and TIMER 1 or 2 flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
• TIMER 1 or TIMER 2 will be displayed. If both timers are
active, TIMER 1 and TIMER 2 will be displayed.
• The colon and TIMER 1 and/or 2 will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the corresponding Timer pad
for three seconds.
OR
2. Press the Timer pad and press ‘0’ using the
number pads.
Timer
1
Timer
2
Timer
1
Timer
2
0
If the oven is currently in use, the touchpads and doors
cannot be locked.
The current time of day will remain in the display when the
touchpads and doors are locked.
To lock both doors:
1. Press and release Cancel pad.
2. Press and hold the Upper Cancel and Cook
& Hold pads for three seconds.
• OFF appears in the display
• LOCK flashes while the doors are locking.
Both oven doors lock. LOCK remains in the display.
Upper
Cancel
Cook &
Hold
To unlock both doors:
Press and hold the Upper Cancel and Cook & Hold pads for
three seconds. OFF disappears from the display and LOCK
flashes while the doors are unlocking.
Note: The touchpads and oven doors cannot be locked if
the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Adjusting Sound Level
The factory default setting for sound is medium (MEd), but it
can be changed to low (Lo) or high (HI). To change the
setting:
1. Press and hold Delay and Upper Cancel pads for three
seconds. A beep will sound. “bEEP” and the current sound
level (“LO”, “MEd” or “HI”) will appear in the display.
2. Press the Autoset pad to increase or decrease the sound
level.
3. Wait four seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
Changing Temp °F/°C
Locking the Control
and Oven Doors
The touchpad and oven doors can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
The factory default setting for temperature is Fahrenheit. To
change the setting:
1. Press and hold the upper oven Bake and Upper Cancel
pads for 3 seconds. A beep will sound and the current
setting °F or °C will appear in the display.
2. Press the Autoset pad to change the setting between °F
and °C.
8
OVEN COOKING
3. Wait 4 seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
Return To Factory Default
Settings
The control can be reset to the factory default settings. To
return to the default settings:
1. Press and hold upper oven Keep Warm and Upper Cancel
pads for 3 seconds. A single beep will sound and 12:00 will
appear in the display.
2. Reset the clock to the current time of day.
Setting Oven Functions
Auto Set Pad
Use with function pads to automatically set:
• 350° F bake temperature
• HI or LO broil
• three hours of cleaning time
• four minutes of toasting time
• 170° F keep warm temperature
• 140° drying temperature
• Standard proofing
Baking
To set Bake:
1. Press the Bake pad for desired oven.
• BAKE and 000 will flash in the display.
2. Select the oven temperature. Press the
Autoset pad for 350° F or the appropriate
number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25°.
• The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• PREHEAT will light in the display and the oven turns on.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
Bake
Autoset
4. Allow 4-10 minutes for the upper oven to preheat and 7-12
minutes for the lower oven to preheat.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• PREHEAT will turn off.
• To recall set temperature during preheat, press Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum
cooking time. Cook longer if needed.
7. When cooking is finished, press appropriate
Cancel pad.
8. Remove food from the oven.
Upper
Cancel
Lower
Cancel
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a new
oven and an old one. See “Adjusting the Oven Temperature” on
page 17.
Baking Notes:
• If the lower oven is NOT in use, the upper oven will preheat
more quickly.
• Allow at least
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
• Do not use temperatures below 140° F to keep food warm
or below 200° F for cooking. For food safety reasons, lower
temperatures are not recommended.
• The back part of the lower oven bake element will not glow
red during baking. This is normal.
• When baking frozen, self-rise pizza in the upper oven,
place the pizza on a cookie sheet to avoid overbrowning.
• When preheating with a baking/pizza stone inside the
upper oven, do not set oven above 400° F. To use baking/
pizza stones at temperatures above 400° in the upper oven,
put stone in after the preheat beep.
• To change the oven temperature during cooking, press the
Bake pad, then press the Autoset or appropriate number
pads until the desired temperature is displayed.
• To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset pad or
appropriate number pads until the desired temperature is displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut Off/Sabbath Mode feature, see page 16.
1
/2-inch between the baking pan or
9
OVEN COOKING
Baking with Convection
(lower oven only)
When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven
temperature by 25° (even though normal baking temperature
is displayed).
To set Convect Bake:
1. Press the Convect Bake pad.
• LOWER BAKE and the FAN icon will flash.
• 000 will flash in the display.
2. Select the oven temperature. Press the Autoset pad for
350° F or the appropriate number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
3. Press Convect Bake pad again or wait four seconds.
• LOWER BAKE will stop flashing.
• PREHEAT and LOWER will light in the display.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
• The FAN icon will start to rotate.
4. Allow the oven to preheat for 7-12 minutes.
• When the set oven temperature is reached, one long
beep will sound and PREHEAT will turn off.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
Convect
Bake
Autoset
Convect Roast Notes:
• When convection roasting, the cooking time must be set
before setting the temperature.
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
To set Convect Roast:
1. Press the Convect Roast pad.
• LOWER ROAST, the FAN icon and 00:00
will flash in the display.
• 000 lights in the display.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press Convect Roast again or wait 4 seconds.
• LOWER ROAST and the fan icon flash in the display.
• 000 will flash in the display.
3. Select the oven temperature. Press the
Autoset pad for 325° F or the appropriate
number pads. (Refer to Cooking Made Simple for roasting
times.)
• Each additional press of the Autoset pad will increase
the temperature by 25°.
• The oven temperature can be set from 170° to 550°.
4. Press Convect Roast pad again or wait four seconds.
• ROAST will stop flashing and light in the display.
• 100° or the actual oven temperature will display. It will
rise in 5° increments until the preset temperature is
reached.
• The FAN icon will start to rotate.
Convect
Roast
Autoset
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press Lower Cancel pad.
8. Remove food from the oven.
Lower
Cancel
Roasting With Convection
(lower oven only)
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 75% of the set
time.
10
OVEN COOKING
6. When 75% of the set cooking time has elapsed, the oven
will signal you to check the cooking progress. Check the
cooking progress at this time. Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed.
• Press any pad to recall the cook time remaining.
7. When cooking is finished, press Lower Cancel pad.
8. Remove food from the oven.
Lower
Cancel
Cook & Hold
When using the Cook & Hold feature, the oven begins to
heat immediately after the control has been set. Then, the
oven cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
• HOLD will flash to indicate that you are in Cook & Hold
programming.
• 00:00 and either UPPER or LOWER will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from 00:10 to 11:59.
3. Press Bake, Convect Bake or Convect Roast
(lower oven only) and select the oven temprature. Press the Autoset pad for 350° F or
the appropriate number pads.
• The desired function, 000 and either UPPER or LOWER will
flash.
• The oven temperature can be set from 170° F to 550° F.
4. Press the desired function pad again OR wait four seconds.
• The desired function will remain lit.
• The cooking time will show in the display.
• PREHEAT will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Four beeps will sound.
• WARM and HOLD will light.
• 170 appears in the display.
Cook &
Hold
Bake
Autoset
After one hour in WARM HOLD:
• The oven turns off automatically.
• Press Cancel pad and remove food from the oven.
To cancel Cook & Hold at any time:
Press the appropriate Cancel pad. Remove
food from oven.
Upper
Cancel
Lower
Cancel
Delay Cook & Hold
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay pad once to program the upper
oven or twice to program the lower oven.
• DELAY flashes in the display.
• 00:00 and either UPPER or LOWER flashes in the display.
2. Using the appropriate number pads, enter the amount of time
you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
• HOLD flashes.
• DELAY flashes in the display.
• 00:00 and either UPPER or LOWER flash.
4. Enter the amount of time you want to cook using the number
pads.
5. Press Bake (upper or lower oven), Convect Bake or Convect
Roast (lower oven only).
6. Set the oven temperature desired by pressing the Autoset
pad or the appropriate number pads.
• 350° will light when Autoset is pressed.
• After four seconds, the entered delay time will appear in the
display.
• BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold operation has been programmed.
Notes:
• Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.
Delay
Cook &
Hold
Autoset
11
OVEN COOKING
Broiling
To set Broil:
1. Press the Broil pad for desired oven.
• BROIL, UPPER or LOWER and SET will
flash in the display.
2. Press the Autoset pad once to set HI broil
or twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for lowtemperature broiling of longer cooking foods such as
poultry.
3. After four seconds, the oven will start.
• BROIL and HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once while cooking.
7. When food is cooked, press the appropriate
Cancel pad. Remove food and broiler pan
from the oven.
Broil
Autoset
Upper
Cancel
Broil Notes:
• For best results when broiling, use a two-piece broiler
pan.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
• Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Most foods should be turned halfway through broiling
time.
Broiling Chart - Broil times are based on a 4 minute preheat.
UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN
FOODS RACK RACK SETTING COOK TIME COOK TIME
POSITION POSITION (MINUTES)** (MINUTES)**
Beef
Steak, 1” thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium)
4 oz. Hamburgers, 3/4” thick (up to 12) on rack 4 HI 15 - 20 (well) 15 - 19 (well)
4 oz. Hamburgers, 3/4” thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)
Chicken
Bone-in, skin-on breast
Pieces on rack 3 or 4 LO 25 - 36 (well) 28 - 39 (well)
Fish*
Filets on rack 4 LO 8 - 12 (flaky) 8 - 13 (flaky)
Steaks, 1” thick on rack 4 LO 10 - 14 (flaky) 10 - 16 (flaky)
Pork
Chops, 1” thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food.
12
OVEN COOKING
Keep Warm
For safely keeping hot foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the appropriate Keep Warm pad.
• WARM flashes.
Keep
Warm
Autoset
• 000 and either UPPER or LOWER flashes
in the display.
2. Select the Keep Warm temperature. Press the Autoset pad
or the appropriate number pads.
• 170° will light when the Autoset pad is pressed.
• Each press of the Autoset pad will increase the
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
Upper
To cancel Keep Warm:
1. Press the appropriate Cancel pad.
2. Remove food from the oven.
Cancel
Lower
Cancel
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset pads.
- warm for 5 minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
Toasting (upper oven only)
For toasting bread and products that are toasted in a toaster or
toaster oven.
1. Press the Toast pad.
2. Press the Autoset pad to set 4
minutes of toasting time.
Each additional press will
increase the toasting time
by 1 minute. TOAST and
UPPER will be displayed and the toasting time will begin to
count down.
Or, press the appropriate number pads to set the toasting
time in minutes and seconds between 10 seconds and 6
minutes.
Example: To set toasting time for two minutes, press 2, 0, 0.
Browning time may vary, watch toasting carefully to avoid
over-browning. Close oven door during toasting.
3. At the end of the set toasting time, the oven will beep four
times.
Toasting Notes:
• Lower oven may not be operated while upper oven
is toasting. If the lower oven is operating when the
Toast pad is pressed, a beep will sound.
• Toasting is based on time not temperature.
• For more even browning results, preheat the oven 3-4
minutes.
• Toasting times will be shorter when the oven is hot or
when repeated toasting functions are done.
• For optimal results when toasting 4-5 pieces of bread or
other similar items, follow illustration above.
Toasting Chart
FOOD TOAST TIME*/COLD START
Sliced White Bread 31/2 - 41/2 min.
Waffles (frozen) 4 - 41/2 min.
Toaster Pastry (unfrozen) 31/2 - 4 min.
Toaster Pastry (frozen) 41/2 - 43/4 min
Tortillas (flour) 21/2 - 3 min.
Toaster Breaks** or 4 - 5 min.
Hot Pockets**
Bagels 41/2 - 5 min.
English Muffins 31/2 - 4 min.
Cheese Sandwich 31/2 - 41/2 min
* Toasting times are approximate and should be used as a
guide only.
** Brand names are registered trademarks of the respective
manufacturers.
13
OVEN COOKING
Proofing (lower oven only)
For proofing or allowing yeast bread products to rise prior to
baking. There are two proofing methods available:
STANDARD and QUICK.
Standard Proofing temperature is slightly higher than room
temperature, protecting dough from temperature changes
and drafts that can affect proofing results.
Quick Proofing provides faster results than countertop or
standard proofing, without harming the yeast.
1. Press the Proofing pad.
• SET flashes in the display.
2. Press the Autoset pad for Standard Proof (Std appears),
press again for Quick Proof (rPd appears).
3. When proofing is complete, press
the Lower Cancel pad.
Proofing
Lower
Cancel
Proofing Notes:
• For any dough that requires one rise, either Standard or
Quick Proofing can be used.
• For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Quick Proofing can be used for the second rise.
Drying (lower oven only)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Place food in the oven.
2. Press the Drying pad.
• DRY and 000 flash in the display.
3. Press the Autoset pad for 140° F or press the appropriate
number pads for the desired drying temperature.
• Pressing the Autoset pad will increase the temperature
in 10° increments.
• The temperature may be set between 100° - 200° F.
4. After four seconds, LOWER, DRY and the set temperature will
appear in the display.
5. The oven door needs to be opened slightly to allow moisture
to escape from the oven during the drying process.
• Open the oven door slightly.
• Place the magnetic door spacer
(Part No. 8010P146-60) over the
plunger switch at the upper right
side of the oven frame. The spacer
provides a gap between the oven
frame and the oven door to allow
moisture to escape.
Drying
14
• Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the
spacer in the proper position during the drying process
and allows the door to be opened at any time during
drying without losing proper positioning.
Note: If the spacer is not placed correctly, the convection
fan will not operate.
6. When drying is complete, turn the oven off by
pressing the Lower Cancel pad. Using a
potholder, remove the magnetic spacer.
Note: Please keep the magnetic spacer in a safe and
convenient place for easy access. To replace, call
1-800-JENNAIR to order Part No. 8010P146-60.
Follow the Drying Guide on page 15 for drying times. Check
foods at minimum times given. Cool foods to room temperature before testing for doneness.
Lower
Cancel
Drying Notes:
• To purchase a drying rack, contact your Jenn-Air dealer for
the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR.
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at 145° -
150° F. For optimal flavor, dry herbs at 100° F, however, at this
lower temperature expect extended drying times of up to 8
hours.
• The length of drying times vary due to the following: Water
and sugar content of food, size of food pieces, amount of food
being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be treated
with an antioxidant. Try one of the following methods:
1. Dip fruit in a mixture of two parts bottled lemon juice to
one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or commer-
cial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying high
acid or sugary foods, clean the oven bottom with soap and
water. The porcelain oven finish may discolor if acidic or
sugary food soils are not wiped up prior to high heat or a selfcleaning cycle.
• More than one rack of food may be dried at the same time.
However, additional drying time is needed.
• Refer to other resources at your local library or call your local
County Extension service for additional information.
OVEN COOKING
Drying Guide (lower oven only)
APPROX.
FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS
FOR DRYING at 140°F ** AT MIN. DRY TIME
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when they
Jonathan, Winesap, are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* is optional but results in
better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the 14-18 hours
small core. Cut crosswise into Fresh:
1/2” slices. 12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use
marked “color added”. the white bitter pith under the peel.
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.
Imperator, Red Cored or pithy core. Wash, trim tops and
Chantenay peel if desired. Slice crosswise or
diagonally into 1/4” slices. Steam
blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear
skin several times. shriveled dark red and crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.
Cilantro, Sage, paper towel. Leave stems on until
Oregano leaves are dry, then discard.
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.
** 12 Hour Off will not occur during drying functions.
15
OVEN COOKING
Automatic Shut-Off/Sabbath Mode
The ovens will automatically turn off after 12 hours if you
accidentally leave them on.
To cancel the 12-hour shut-off and run the
ovens continuously for 72 hours:
1. Press and hold the Clock pad for three
seconds.
• “SAb” will be displayed and flash for five seconds.
• “SAb” will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in use while
the oven is in Sabbath Mode.
• All pads are inactive except Cancel and Clock. All other
functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.)
are locked out during the Sabbath Mode.
To cancel the Sabbath Mode:
1. Press the Clock pad for three seconds.
• “SAb” will flash for five seconds.
• The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
• “SAb” will flash for five seconds.
• The time of day will return to the display.
Clock
Clock
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook
& Hold Convect Roast (lower oven only) cycle.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11.
2. Press and hold the Favorite pad for three seconds.
• The newly set or currently running
Cook & Hold cycle will be saved.
• A double then single beep will sound to indicate that the
control has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook & Hold feature
will be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)
2. Press the Bake, Convect Bake or Convect Roast (lower
oven only) pad.
• The Favorite function will begin immediately.
• The selected function and cooking time will light in
the display.
Favorite
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the ovens on.
• Sabbath Mode cannot be turned on if the keypads are
locked out or when the doors are locked.
• Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
• If an oven is baking when Sabbath Mode is set, BAKE will
go out at the end of the baking cycle or when the Cancel
pad is pressed. There will be no audible beeps.
• If the oven lights are desired while in Sabbath Mode, they
must be turned on before the Sabbath Mode is started.
When the cooking time has elapsed:
• The selected function will turn off.
• WARM HOLD will light and 170° will display.
To cancel a Favorite cycle in progress:
1. Press the appropriate Cancel pad.
2. Remove food from the oven.
• The stored Favorite cycle will not be
affected.
• When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat beep
will sound.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Pressing a Cancel pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
• If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Upper
Cancel
16
OVEN COOKING
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
To adjust the oven temperature:
1. Press the Bake pad for the appropriate oven.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4. Press the Autoset pad to adjust the temperature.
Each time the Autoset pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (lower oven only)
only.
Bake
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn off when convection is canceled.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
When high moisture foods are cooked in the upper oven,
steam may be visible coming from the oven vent. This is
normal.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
Oven Lights
The oven lights automatically come on when an
oven door is opened. When the door is closed,
press the appropriate Oven Light pad to turn the
oven light on and off. A beep will sound every time
the Oven Light pad is pressed.
Oven
Light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
CAUTION
Note: The convection fan will automatically stop when the
oven door is opened.
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
All racks are designed with a lock-stop edge.
Upper oven
• Is equipped with one rack.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
• Is equipped with one RollerGlideTM rack, one half-rack and
one regular flat rack.
17
OVEN COOKING
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
• For RollerGlideTM rack, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking and Roasting with the
TM
RollerGlide
Baking
• For optimal baking results when baking on one rack, use
the RollerGlide
• When baking on two racks, use the RollerGlideTM rack in
the bottom rack position, and the flat rack in the upper rack
position.
Roasting
• When roasting large cuts of meat and poultry, use the
RollerGlideTM rack for ease of movement.
Rack (lower oven only)
TM
rack.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.
Create-A-SpaceTM Half Rack
(lower oven only)
The range is equipped with a
convertible half rack. The left side
of the rack can be removed to
accommodate a large roaster
on the lower rack. The right
side of the rack is still available
to hold a casserole dish.
Rack Positions (lower oven)
5
4
3
2
1
RACK 5: Use for toasting bread or broiling very thin foods or
two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and tworack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Three rack: Use rack positions 1, 3 and 5.
Notes:
• The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the broiler
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
18
CARE & CLEANING
Self-Clean Oven
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
• To prevent damage to oven doors, do not attempt to open
the doors when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
• DO NOT leave baking/pizza stone in oven during self
clean.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning as the light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame (area
outside of gasket, and around the
opening in the door gasket) with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket is the seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
Notes:
• Oven temperature must be below 400° F to program a
clean cycle.
• Only one oven can be cleaned at a time.
• Both oven doors lock when either oven is being
cleaned.
To set Self-Clean:
1. Close the oven door.
2. Press the appropriate Clean pad.
• CLEAN flashes.
• SET and UPPER or LOWER flash in the display.
3. Press the Autoset pad.
• “MEd” (Medium Soil, 3 hours) is displayed.
4. Press the Autoset pad to scroll through the self-cleaning
settings.
“HVy” (Heavy Soil, 4 hours)
“MEd” (Medium soil, 3 hours)
“LITE” ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and ‘door’ will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash in the display. Once the door locks,
LOCK will remain steady.
• The cleaning time will start counting down in the
display.
To Delay a Self-Clean Cycle:
1. Press the Delay pad once for upper oven or
twice for lower oven.
• DELAY flashes.
• 00:00 and UPPER or LOWER will flash in the display.
2. Enter the amount of time you want to delay the cycle
using the appropriate number pads.
3. Press the appropriate Clean pad.
• SET flashes in the display.
19
Clean
Autoset
Delay
Clean
CARE & CLEANING
4. Press the Autoset pad.
• “LITE” (Light soil level) is displayed.
5. Press the Autoset pad to scroll through the
self-cleaning settings.
“HVy” (Heavy Soil, 4 hours)
“MEd” (Medium Soil, 3 hours)
“LITE” (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and UPPER or LOWER
will light and LOCK will flash in the display. When the
oven door latches, LOCK will stop flashing and light
continuously to show that the oven is set for a delayed
clean operation. The delay time will display.
Autoset
During the Self-Clean Cycle
When LOCK shows in the display, both oven doors lock. To
prevent damage to the doors, do not force the doors open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Self-Clean Notes:
• If an oven door is left open, “door” will appear in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than 30 seconds elapse between pressing the
Clean pad and the Autoset pad, the program will
automatically return to the previous display.
• The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
20
CARE & CLEANING
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps and Removable Burner Heads
Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Clock and • To activate “Control Lock” for cleaning, see page 8.
Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs • Remove knobs in the OFF position by pulling up.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Backguard, Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop and All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Control Panel - • When cool, wash with soapy water, rinse and dry.
Porcelain Enamel • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Side Panels, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Painted Enamel cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
21
CARE & CLEANING
PART PROCEDURE
Oven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Doors - • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
Glass first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Oven Interior • Follow instructions on page 19-20 to set a self-clean cycle.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil
to restore ease of movement, then wipe off excess oil.
Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp ScotchBrite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
22
MAINTENANCE
Oven Doors
CAUTION
• Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• Do not attempt to open or close door or operate oven
until door is properly replaced.
• Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
Both the upper and lower oven doors are removable.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches).
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
Oven Windows
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
CAUTION
• Disconnect power to oven before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Note: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
To assure the proper replacement bulb is used, order bulb from
Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part
number 74009925 - halogen bulb.
To replace oven light bulbs:
1. Disconnect power to the range.
2. When oven is cool, use fingertips to grasp edge of bulb cover.
Pull out and remove.
3. Carefully remove old bulb by pulling straight out of ceramic
base.
4. To avoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb prongs straight into
small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to range. Reset clock.
23
MAINTENANCE
Leveling Legs
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the antitip bracket.
24
TROUBLESHOOTING
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power or gas supply.
Surface burner fails to light. • Check to be sure unit is properly connected to power supply.
• Check for a blown circuit fuse or a tripped main circuit breaker.
• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,
soiled or wet. If ignitor doesn’t click, turn control knob OFF.
• Burner ports may be clogged.
The flame is uneven. • Surface burner ports may be clogged.
Surface burner flame lifts • Check to be sure a pan is sitting on the grate above.
off ports.
Clock, icons, and/or lights • Oven may be set for a Cook & Hold or Delay function.
operate but oven does • The Oven Control Lockout may have been set. See page 8.
not heat.
Oven light and/or clock • The light bulb is loose or defective.
does not function. • The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. See page 16.
Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.
previous oven. • Make sure the oven vent has not been blocked. See page 17 for location.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 17 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
• Check rack positions and pan placement. Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or • Check oven rack position. Food may be too close to element.
smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Preheat oven for 3-4 minutes before placing food in the oven.
• Leave the oven door open to the first stop to broil.
25
TROUBLESHOOTING
PROBLEM SOLUTION
Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 19-20.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 16.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. • Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 8.
Moisture collects on oven • This is normal when cooking foods high in moisture.
window or steam comes from • Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean
smoke when oven is turned on. cycle will “burn off” the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, press the Cancel pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
There are no beeps and • Oven may be in Sabbath Mode. See page 16.
no display.
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