mJENN-AIR
Use and Care Manual
Rotiss-Kebab Accessory
Model A0320
prLntedinU.S.A. Cat. No. CRC320UC
01995 Jenn-ArtCompany Part No.209483A 3/95
Read before operating your
Rotiss-Kebab
All appliances - regardless ofthe manufacturer - have the potential
through improper or careless use to create safety problems,
Therefore the following safety precautions should be observed:
1. Never use your appliance for warming or heating the room,
2, Childrenshould notbe left alone orunattended inarea where
appliance is in use, They should never be allowed to sit or
stand on any part of the appliance.
3. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while usingthe appliance.
4. Do not repair or replace any part of the appliance unless
specifically recommended inthis manual. All other servicing
should be referred to an authorized Jenn-Air Service Con-
tractor.
5. Flammable materials should not bestored near surface units.
6. Do not use water on grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher.
7. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel orother bulky
cloth.
8. Do not use the accessory for other than its intended use.
9. Caution should be used when inserting pointed spit orskewers
into food: protect your hand.
10. Keep cord of motor from touching the heating element.
11. Do not use aluminum foil to line surface unit drip pans or grill
basin. Installation of these liners may result in an electric
shock or fire hazard.
12. Do not soak or immerse removable heating elements in
water.
2
13. CAUTION - Do notstore items of interest to children in
cabinets abovecooktop - childrenclimbingon the cooktop to
reach items could be seriously injured.
14. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
Additional Safety Precautionsto Follow
When using Other Parts ofYour Cooktop
1. Donot touch surfaceunits orareas near units. Surface units
or heatingelement may be hoteven though they are dark in
color. Areas near surface units may become hot enough to
causeburns. Duringandafter use,do nottouchor letclothing
or other flammable materials contact these areas until they
havehadsufficient timeto cool. Other surfacesmay become
hot enough to cause burns - among these surfaces is the
cooktop.
2. Neverleave surface units unattended at high heat settings.
Boil over causes smoking and greasy spillovers that may
ignite,
3. Glazedcookware - onlycertaintypes ofglass,glass-ceramic,
ceramic,earthenware,or otherglazedcookwarearesuitable
for cooktop surface without breaking due to the sudden
changeintemperature. Useonlysuchcookware asyou know
has been approved for this purpose.
4. Cookware handlesshould beturned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materialsand spillage due to uninten-
tional contact withthe cookware.
5. Keepall switches "OFF" when unit is not in use.
3