JENN-AIR CARTRIDGES AND ACCESSORIES
JENN-AIR CARTRIDGES AND ACCESSORIES
USER
USER
G U I D E
G U I D E
TABLE OF CONTENTS
Important Safety Instructions ................................................ 1-2
Cooktop Cartridges ................................................................... 3-5
Cleaning ........................................................................................ 6-7
Accessories .................................................................................. 7-9
Warranty .......................................................................................... 11
Guide de l’utilisateur .................................................................. 12
Guía del Usuario .......................................................................... 24
Form No. A/06/06 Part No. 8111P499-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.
IMPORTANT SAFETY INSTRUCTIONS
READ BEFORE OPERATING YOUR COOKTOP OR RANGE
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference.
Keep sales receipt and/or cancelled
check as proof of purchase.
Model Number
__ __ __ __ __ __ __ __ __ __
Serial Number
__ __ __ __ __ __ __ __ __ __
Date of Purchase
__ __ __ __ __ __ __ __ __ __
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see
page 11.
In our continuing effort to
improve the quality and
performance of our cooking
products, it may be
necessary to make changes
to the appliance without
revising this guide.
All appliances - regardless of the
manufacturer - have the potential
through improper or careless use to
create safety problems. Therefore the
following safety precautions should be
observed when operating your JennAir accessories and cartridges:
GENERAL
PRECAUTIONS
NEVER use your appliance for warming
or heating the room.
Wear proper apparel. Loose-fitting or
hanging garments should never be worn
while using the appliance.
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. All other
servicing should be referred to an
authorized Jenn-Air Servicer.
Flammable materials should not be stored
near surface units.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
NEVER leave surface units unattended at
high heat settings. Boil over causes
smoking and greasy spillovers that may
ignite.
Keep all switches “OFF” when unit is not
in use.
IN CASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
• Smother fire or flame in a pan with a lid
or cookie sheet.
NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
CHILD SAFETY
NEVER leave children alone or
unsupervised near the appliance when it
is in use or is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could
be injured or burned.
NEVER store items of interest to children
in cabinets above an appliance. Children
climbing on the appliance to reach items
could be seriously injured.
COIL ELEMENTS
On conventional element cooktops, make
sure that drip pans are in place. Absence
of these pans during cooking may subject
wiring or components underneath to
damage.
NEVER use aluminum foil to line surface
unit drip pans or grill basin. Installation
of these liners may result in an electric
shock or fire hazard.
Glazed cookware - only certain types of
glass, glass-ceramic, ceramic,
earthenware, or other glazed cookware
are suitable for cooktop surface without
breaking due to the sudden change in
temperature. Follow utensil
manufacturer’s instructions when using
glass.
Cookware handles should be turned
inward and not extend over adjacent
surface heating elements to avoid burns,
ignition of flammable materials and
spillage due to unintentional contact with
the cookware.
Do not soak or immerse removable
heating elements in water.
1
RADIANT AND
HALOGEN ELEMENTS
NEVER cook on glass-ceramic cooking
surface if the cooktop is broken. Cleaning
solutions and spillovers may penetrate the
broken cooktop and create a shock
hazard. Contact a qualified technician
immediately.
Clean glass-ceramic cooktops with
caution. If wet sponge or cloth is used to
wipe spills on a hot cooking area, be
careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
UTENSIL SAFETY
Use proper pan size. Many appliances
are equipped with one or more surface
units of different size. Select cookware
having flat bottoms large enough to cover
the surface unit heating element. The
use of undersized cookware will expose
a portion of the heating element to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to heating element will also improve
efficiency and performance.
GAS BURNERS
Have the installer show you the location
of the gas shut off valve and how to shut
it off in an emergency.
A faint gas odor may indicate a gas leak.
If a gas odor is detected, shut off gas
supply to the appliance. Call your installer
or local gas company to have the possible
leak checked. Never use a match or
other flame to locate a gas leak.
WARNING:
If the
information in this manual is
not followed exactly, a fire or
explosion may result causing
property damage, personal
injury or death.
– Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any appliance.
– IF YOU SMELL GAS:
• Do not try to light any
appliance.
• Do not touch any electrical
switch.
• Do not use any phone in your
building.
• Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire
department.
– Installation and service must be
performed by a qualified
installer, service agency or the
gas supplier.
COOKING SAFETY
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface
burner. Make sure the correct burner is
turned on and that the burner has ignited.
When cooking is completed, turn burner
off before removing pan to prevent
exposure to burner flame.
Always adjust surface burner flame so that
it does not extend beyond the bottom
edge of the pan. An excessive flame is
hazardous, wastes energy and may
damage the appliance, pan or cabinets
above the appliance.
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of
California to publish a list of substances
known to the State of California to cause
cancer or reproductive harm, and requires
businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in lowlevel exposure to some of the listed
substances, including benzene,
formaldehyde and soot, due primarily to
the incomplete combustion of natural gas
or liquid petroleum (LP) fuels. Properly
adjusted burners will minimize incomplete
combustion. Exposure to these
substances can also be minimized by
properly venting the burners to the
outdoors.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
released during an oven self-cleaning
cycle may be harmful or fatal to birds.
Fumes released due to overheated
cooking oil, fat, margarine and overheated
non-stick cookware may be equally
harmful.
INSTRUCTIONS FOR FUTURE REFERENCE
SAVE THESE
2
COOKTOP CARTRIDGES
C
ONVENTIONAL COIL
JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)
JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)
JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:
Expressions® Collection: AH151B/W AR141B/W
AC110B/W
:H
ALOGEN
:R
ADIANT
:
SELECTING PROPER
COOKWARE
• Select heavy gauge cookware.
Generally, heavy gauge cookware will
not change shape when heated.
• Use cookware with flat, smooth
bottoms. To determine if the cookware
is flat, place the edge of a ruler on the
bottom. Hold up to the light. No light
should be visible between the edge of
the ruler and the pan. Reject any pans
that do not fit flush against ruler's edge.
• Match the size of the cookware to
the size of the element. Cookware
should be the same size or slightly
larger.
CONVENTIONAL
COIL ELEMENTS
The conventional coil cartridge is the most
versatile of the cartridges. When an
element is on, it will cycle on and off to
maintain the heat setting.
RADIANT AND
HALOGEN ELEMENTS
The two cooking areas are identified by
circles on the glass-ceramic cooktop.
When an element is turned on, the
cooktop will heat up and the red glow of
the heating element can be seen through
the glass-ceramic top. (NOTE: On
halogen model, a circular halogen bulb
will glow instantly.) It is normal to see the
red glow of the element whenever it cycles
on. The element will cycle on and off for
all control settings except Hi. However, it
may also cycle on Hi if improper cookware
is used.
CAUTIONS:
• DO NOT use wire trivets, fire rings,
pads or any such items between the
cookware and the element.
• DO NOT cook foods directly on
cooktop.
• DO NOT allow pan to boil dry as
this could damage the cooktop and
the pan.
• DO NOT slide heavy metal or glass
cookware across glass-ceramic
surface since these may scratch the
surface.
• DO NOT use or place plastic items
anywhere on cooktop.
• DO NOT use cartridge in the event
a break has occurred.
• DO NOT drop heavy cookware on
the cooktop surface.
IMPROPER COOKWARE
• DO NOT use cookware that extends
more than one inch beyond the cooking
area.
• Cookware that is smaller in diameter
than the cooking area should not be
used. Not only can this cause the
element to require more energy and
time, but can also result in spillovers
burning onto the cooking area resulting
in a cleaning chore.
• DO NOT use specialty items that are
nonflat, oversized, uneven or do not
meet proper cookware specifications
such as round bottom woks with rings,
griddles, rippled bottom canners,
lobster pots, large pressure canners,
etc. Large utensils, such as pressure
canners or oversized skillets, should be
used only on conventional coil
cartridges.
• Glass-ceramic, earthenware, heat proof
glass or glazed cookware may scratch
the glass-ceramic cooktop and
therefore are not recommended.
• NOTE: On halogen cartridge only,
aluminum pans may cause the element
to cycle even when the control setting
is Hi.
3
COOKING PROCEDURES
All Cartridges:
• Before first use clean cooktop cartridge.
(See detailed instructions, pg. 6.)
• For best results, always use
recommended cookware.
• Different cooktops and different
amounts of food being prepared will
influence the control settings needed
for best results. (See cooktop or range
use and care manual for typical control
settings.) For fastest cooking, start with
the surface control on Hi for one minute;
then turn the control to the desired
setting. Covering pans, whenever
possible, speeds cooking and is more
energy efficient.
Radiant and Halogen Cartridges:
• The glass-ceramic cooking area retains
heat for a period of time after the
elements have been turned off. Put this
retained heat to good use. Turn
elements off a few minutes before food
is completely cooked and use the
retained heat to complete the cooking.
Because of this heat retention
characteristic, the elements will not
respond to changes in heat settings as
quickly as coil elements. In the event
of a potential boilover, remove the pan
from the cooking area.
• When preparing foods which can be
easily scorched or over-cooked, start
cooking at a lower temperature setting
and gradually increase temperature as
needed.
• A higher setting than normal may be
necessary when using cookware made
with material that is slow to conduct
heat, such as cast iron.
• A lower setting can be used when
cooking small quantities of foods or
when using a pan that conducts heat
quickly.
GLASS-CERAMIC
COOKTOP
TO AVOID DAMAGE TO THE
GLASS-CERAMIC COOKTOP –
Radiant and Halogen Cartridges Only:
• Do not use glass pans. They may scratch
the surface.
• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean
immediately. (See Cleaning, pages 6
& 7.)
• Never let a pan boil dry as this will
damage the surface and pan.
• Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
• Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See
Cleaning, pages 6 & 7.)
• Make sure the surface and the pan
bottom are clean before turning on to
prevent scratches.
• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar,
salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth
or paper towel before using.
• Do not slide heavy metal pans across the
surface since these may scratch.
• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call
an authorized Jenn-Air Servicer.
• If a spillover occurs while cooking,
immediately clean the spill from the
cooking area while it is hot to prevent a
tough cleaning chore later. Using
extreme care, wipe spill with a clean dry
towel.
• Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia or
other cleansers not specifically
recommended for use on glass-ceramic.
4
SEALED GAS
CARTRIDGE
Sealed Burner Cartridge –
Model JGA8100ADB (black)
Model JGA8100ADW (white)
The sealed burners of your cartridge are
secured to the cartridge and are not
designed to be removed. Since the
burners are sealed into the cartridge,
boilovers or spills will not seep underneath
the cooktop. However, the burner heads
should be cleaned after each use. (See
page 7 for cleaning directions.)
TO PREVENT THE COOKTOP
FROM DISCOLORING OR
STAINING:
•
Clean cooktop after each use.
•
Wipe acidic or sugary spills as soon
as the cooktop has cooled as these
spills may discolor the porcelain.
BURNER GRATES
The grates must be properly positioned
before cooking. Improper installation of
the grates may result in chipping of the
cooktop.
Do not operate the burners without a
pan on the grate. The grate’s
porcelain finish may chip without a
pan to absorb the heat from the burner
flame.
COOKTOP CARTRIDGES, CONT.
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.
INSTALLATION
TO INSTALL SEALED BURNER
CARTRIDGE:
1. Be sure control knobs are turned OFF.
2. Clean basin of any grease
accumulation. (See appliance User’s
Guide for cleaning recommendations.)
3. With the back raised, position the
burner cartridge with the mixer tube
openings and ignitor rods toward the
orifices and terminal receptacle. Slide
the cartridge until the tubes and
ignitors start to engage, then lower the
cartridge so that it rests on the cooktop
surface. Gently slide forward to fully
engage.
TO REMOVE SEALED BURNER
CARTRIDGE:
1. Control knobs should be in the OFF
position and the cooktop should be
cool.
2. Lift up the edge of the cartridge until
the bottom of the cartridge clears the
basin. (Lifting the cartridge too high
while still engaged could damage the
ignitor rods and mixer tubes.)
3. To disengage the cartridge, hold by the
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4. Do not stack cartridges where they
may fall or be damaged.
NOTES:
•
A properly adjusted burner with
clean ports will light within a few
seconds. If using natural gas, the
flame will be blue with a deeper blue
inner cone.
If the burner flame is yellow or is
noisy, the air/gas mixture may be
incorrect. Contact a service
technician to adjust. (Adjustments
are not covered by the warranty.)
With LP gas, some yellow tips on the
flames are acceptable. This is
normal and adjustment is not
necessary.
•
With some types of gas, you may
hear a “popping” sound when the
surface burner is turned off. This is
a normal operating sound of the
burner.
•
If the control knob is turned very
quickly from hi to lo, the flame may
go out, particularly if the burner is
cold. If this occurs, turn the knob to
the OFF position, wait several
seconds and relight the burner.
•
To improve cooking efficiency and
to prevent possible damage to the
cooktop or pan, the flame must be
adjusted so it does not extend
beyond the edge of the pan.
5
CLEANING
• Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
• The cooktop cartridge DOES NOT
need to be removed for normal
cleaning.
• NEVER immerse cartridge in water to
clean. This can damage wiring. A
drain hole within the cartridge permits
drainage of normal spills into the
porcelain basin pan where they will
drain into the grease container. The
bottom of the cartridge may be wiped
clean with detergent solution if
necessary.
CONVENTIONAL COIL
CARTRIDGE –
HEATING ELEMENTS
• Under normal conditions, most soil will
burn off elements. The heating elements
unplug for your convenience in cleaning
the drip pans. Lift slightly and pull away
from receptacle. DO NOT IMMERSE IN
WATER. To replace elements, push
completely into the receptacle. Make
sure the elements fit flat.
DRIP PANS
• To keep the like-new appearance, clean
frequently and never allow anything to
burn on twice. Remove soiled pans (first
remove heating element). Clean lightly
soiled pans with soap and water or
clean in dishwasher.
• Difficult to remove spots can be cleaned
by rubbing lightly with soapy S.O.S.*
pads or nonabrasive cleaners such as
Bon Ami*. To help release burned on
soil, soak in a solution of 1/2 cup
ammonia and 1 gallon warm water or
boil in 2 quarts of water for 20 minutes.
(All drip pans cannot be boiled at once
because element being used must have
a drip pan in place.)
• Do not use abrasive cleansers, steel
wool or cleansers not recommended for
use on chrome. Blue/gold staining of
the drip pans indicates improper
cookware selection and/or using
excessively high heat and cannot be
removed.
PORCELAIN COOKTOP
• The porcelain enamel used on your
cooktop is acid resistant, not acid proof.
Therefore, acidic foods (such as vinegar,
tomato, milk, etc.) spilled on the cooktop
should be wiped up immediately with a
dry cloth.
• Wash cool cooktop with warm soapy
water and rinse. Polish with a dry cloth.
• Do not use abrasive or caustic cleaning
agents which may permanently damage
the finish.
• NEVER wipe off a warm or hot
porcelain enamel surface with a damp
cloth.
STAI NLE SS STEEL COOKTOP
• Before using the cooktop, remove all
pieces of plastic covering the top. Use
a glass cleaner to remove any film
residue from the top and inside the rim
area supporting the drip pan. If residue
is left on cooktop, it can be burned onto
cooktop and be difficult to remove.
• DO NOT USE ANY CLEANING
PRODUCT CONTAINING
CHLORINE BLEACH.
• ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a
similar glass cleaner - using a sponge
or soft cloth. Rinse and dry. To polish
and help prevent fingerprints, follow
with Stainless Steel Magic Spray (JennAir Model A912, Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami*, Smart
Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
damp Scotch-Brite* pad; rub evenly
with the grain. Rinse and dry. To restore
luster and remove streaks, follow with
Stainless Steel Magic Spray.
• Discoloration –– Using a damp
sponge or soft cloth, wipe with Cameo
Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks
and restore luster, follow with Stainless
Steel Magic Spray.
RADIANT AND HALOGEN
CARTRIDGE –
GLASS-CERAMIC SURFACE
Never use oven cleaners, chlorine bleach,
ammonia or glass cleaners with ammonia.
NOTE: Call an authorized servicer if the
glass-ceramic top should crack, break or if
metal or aluminum foil should melt on the
cooktop.
• Allow the cooktop to cool before
cleaning.
• General – Clean cooktop after each
use, or when needed, with a damp
paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then,
buff with a clean dry cloth.
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
• Heavy Soils or Metal Marks –
Dampen a “scratchless” or “never
scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin layer
of the creme over the soil, cover with a
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-JENNAIR (1-800-536-6247).
6
CLEANING, CONT.
RIGHT WRONG WRONG
damp paper towel and let stand 30 to
45 minutes (2-3 hours for very heavy
soil). Keep moist by covering the paper
towel with plastic wrap. Scrub again,
then buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for nonstick cookware. The pattern and glass
will be damaged if the pad is not damp,
if the pad is soiled, or if another type of
pad is used.
• Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-JENNAIR (1-800-536-6247).
NOTE: Hold a razor blade
scraper at 30° angle
and scrape any
remaining soil.
Then, clean as
described above.
Do not use the razor blade for daily
cleaning as it may wear the pattern on
the glass.
• Melted Sugar or Plastic – Immediately
turn element to LOW and scrape sugar
or plastic from hot surface to a cool area.
Then turn element OFF and allow to cool.
Clean residue with razor blade scraper
and Cooktop Cleaning Creme*.
SEALED GAS BURNERS/GRATES
• Allow burner and grates to cool. Wash with
soapy water and a plastic scouring pad. For
stubborn soils, clean with a soap-filled,
nonabrasive pad or a sponge and a
commercial Cooktop Cleaning Creme (Part
#20000001)**.
• Clean gas ports with a soft bristle brush or
a straight pin especially the port below the
ignitor. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage
to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
ACCESSORIES
BIG POT
CANNING ELEMENT
Model A145A
The canning element
accessory makes it
possible to use large or
oversized flanged or
rippled bottom canners
with the conventional coil cartridge.
Follow these procedures when
canning:
• Bring water to boil at Hi setting; after
boiling has begun, reduce heat to
lowest setting that will maintain boiling.
• Make certain canner fits over center of
surface unit.
• Flat-bottomed canners give the best
canning results.
• Use canning recipes from a reputable
source such as the manufacturer of
your canner and manufacturers of
canning jars.
• Canning is a process that creates large
amounts of steam. Follow equipment
instructions to avoid burns from steam
or hot canners.
• If your area has low voltage at times,
canning may take longer than indicated
by the directions.
WOK
Model AO142
Use Jenn-Air’s
flat bottom wok
accessory for
optimum results. It has
a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips
and recipes.
ELECTRIC GRILL
ACCESSORY
Model JEA8000ADB
Includes grill element, two grill grates and
basin liner pan.
GRILL COVER
Model A341 (electric)
Model AG341 (gas)
The grill cover protects
the grill when not in use.
It is available in textured
steel in black or white
with molded handles.
7
GRIDDLE ACCESSORY
EXPRESSIONS
®
COLLECTION,
MODEL JEA8200ADX (ELECTRIC)
MODEL JGA8200ADX (GAS)
MODEL A0310 (ELECTRIC)
1. Make sure controls are in the OFF
position.
2. Insert grill burner. DO NOT use grill
grates.
3. Place griddle over burner so that the
drain holes are in front. This will permit
excess grease to drain into the grease
container.
1. Make sure controls are in the OFF
position. The basin should be empty
and clean.
2. Slide the griddle towards the receptacle
until the terminal plug is completely
engaged. The griddle should rest on the
basin.
NOTE: The liner pan may remain in
place but is not necessary.
1. Make sure controls are in the OFF
position. The basin should be empty
and clean. Insert basin pan and grill
element.
2. Place griddle over grill element so drain
holes are in front. This will permit
excess grease to drain into the grease
container.
GRIDDLE GUIDE
G
RIDDLE
Preheat 5 minutes Preheat 5-10 minutes at specified Preheat 5-10 minutes at
Control Approx. Cook Time Control Approx. Cook Time Control Approx. Cook Time
Food Items Setting Side 1 Side 2 Setting Side 1 Side 2 Setting Side 1 Side 2
Sausage Patties Hi 4-5 min. 2-4 min. 9-10 4-5 min. 2-4 min. Med 6-8 min. 4-5 min.
Bacon Hi 3-5 min. 2-3 min. 10 3-5 min. 2 min. Med 4-5 min. 3-4 min.
Ham Slice Hi 4 min. 4 min. 9 4 min. 2 min. Med 6-7 min. 5-6 min.
Hamburgers Hi 5-6 min. 5-6 min. 9 6 min. 5 min. Med 5-7 min. 4-6 min.
Fish Sticks Hi 5 min. 4-5 min. 8 5-7 min. 5-6 min. Med 7-8 min. 5-7 min.
Hot Dogs 10 5-6 min. 4-5 min. 10 5-6 min. 4-5 min. Hi 5 min. 5 min.
Buns Hi 2-3 min. ----- 9 3 min. ----- Hi 2-3 min. ----French Toast 10 3-4 min. 2-3 min. 10 2-3 min. 2-3 min. Hi 2-4 min. 2-3 min.
Grilled Sandwiches 10 4-5 min. 3-4 min. 9 4 min. 3 min. Hi 2-3 min. 2-3 min.
Pancakes 10 2-3 min. 1-2 min. 10 2 min. 1-2 min. Hi 1-2 min. 1-2 min.
Eggs 6-7 2-3 min. (1) min. 7 2-3 min. (1) min. Med 2-3 min. (1) min.
A0310 G
RIDDLE
JEA8200ADX G
RIDDLE
JGA8200ADX
on Hi. setting – Do not preheat on Hi. specified setting.
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Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food
temperature, may affect the times and control settings which provide the best results.
8
ACCESSORIES, CONT.
USING THE GRIDDLE CLEANING
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then "condition" the surface by
wiping on a thin coating of cooking oil
or shortening. Remove excess oil or
shortening by wiping again with
another paper towel. DO NOT use
cooking sprays on the griddle surface.
2. Preheat the griddle as noted in the
charts.
3. Use nonmetallic spatulas or utensils
while cooking to prevent damaging the
finish.
4. When cooking meats, use the
downdraft fan or range hood to capture
smoke.
NOTE: DO NOT IMMERSE THE
TERMINAL PLUG IN WATER (MODEL
A0310 ONLY). SEE BOTTOM OF
GRIDDLE FOR FURTHER
INSTRUCTIONS.
1. Once the griddle has cooled (DO NOT
IMMERSE A HOT GRIDDLE IN COLD
WATER), wash with soap or detergent
in hot water in the sink. Be sure to
remove all food residue before cooking
on the griddle again.
2. Remove stubborn spots with a plastic
mesh puff or pad. For best results, use
only those cleaning products which
state they are recommended for use
when cleaning nonstick surfaces. Do
not use steel wool or coarse
scouring pads.
3. DO NOT wash in dishwasher.
9
NOTES
10
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