Jenn-Air JJW9527AAB, 81t2P180-60 User Manual

For Future Assistance .............................. 1

Safety Instructions ............................... 2-3

Controls at a Glance ............................ 4-6

Function Pads .................................. 4-5

Setting the Clock ................................ 5

Setting the Timers ........................... 5-6

Oven Control Lockout ....................... 6

Adjusting Oven Temperature ............ .7

Oven Vent & Light ............................. 7

Oven Operation .................................. 8-16

Baking, Roasting and

Convection Cooking ..................... 8

Oven Fans ........................................... 8

Convenience Foods ............................ 9

Oven Racks and Positions ................. 9

Baking Chart .................................... 10

Probe ................................................. 11

Broiling ............................................. 12

Clock Controlled ..................................

Oven Operations ................... 13-14

Drying .......................................... 15-16

Care and Cleaning ........................... 17-20

Self-Clean Oven .......................... 17-18

Cleaning Chart ................................. 19

Maintenance .......................................... 20

Before You Call for Service .............. 21-22

If You Need Service ................................ 22

Warranty ................................................ 23

For Future Assistance

Congratulations on your choice of a Jenn-Air electric wall IMPORTANT: Keep this guide and the sales receipt in a
oven. Your complete satisfaction is very important to us. safeplaceforfuture reference. Proof of originalpurchase

date is needed for warranty service.

Read this user's guide carefully. Itis intended to help you

operate and maintain your new wall oven. If you have questions, write us (include your model number

and phone number) or call:

In addition, you will find a booklet entitled "Cooking Made Jenn-Air Customer Assistance

Simple." It contains information on selecting bakeware and Attn: CAIR®Center

provides baking, roasting and broiling tips. P.O. Box 2370

Save time andmoney. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that

you can correct yourself, impaired or speech impaired)
However, should you need service, it is helpful to have the

model and serial numbers available. This information can be
found on the data plate located on the oven front frame. For service information, see backpage.

These numbers are also on the Product Registration card that
came with your appliance. Before sending inthis card, record

Cleveland, TN 37320-2370

1-800-688-1100
1-800-688-2080 (U.S. TTY for deaf, hearing

(Mon.- Fri., 8 am-8pm Eastern Time)
Internet: http://www.maytag.com

these numbers along with the purchase date below. ___e_

Model Number

¢PIn our continuing effort to improve the quality and

Serial Number vising this guide.

l_ ForMicrowave Oven operation fselect models j. re-

Date of Purchase

performance of our cooking products, it may be nec-

essary to make changes to the appliance without re-

fer to the use and care guide packed in mtcrowave

oven.

Important Safety Instructions

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

The following instructions are based on safety considerations • Children must be taught that the appliance and utensils in
and must be strictly followed to eliminate the potential risks it can be hot. Let hot utensils cool in a safe place, out of

of tire, electric shock, or persona/injury, reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the unit.

Installation and Repair • CAUTION: NEVER store items of interest to children in

• Have your appliance installed and properly grounded by cabinets above an appliance. Children climbing on theap-
a qualified installer according to the installation instruc- pliance or on the appliance door to reach items could be

tions, seriously injured.

• To ensure proper operation and avoid possible injury or

damage to unit do not attempt to adjust repair, service, or About Your Appliance

replace any part of your appliance unless it is specially
recommended in this book. All of the servicing should be • To prevent potential hazard to the user and damage to the

referred to a qualified installer or servicer, appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use t_e oven as a storage
area for food or cooking utensils.

To Prevent Fire or Smoke Damage • Do not obstruct the flow of air by blocking the oven vent.

• Be sure all packing materials are removed from the ap- • DO NOT TOUCH HEATING ELEMENTS OR INTE-

pliance before operating it. R[OR SURFACES OF OVEN. Heating elements may be

• Keep area around appliance clear and free from combus- hot even though they are dark in color. Interior surfaces of

tible materials. Flammable materials should not be stored any oven become hot enough to cause bums. During and
in an oven. materials contact heating elements or interior surfaces of

• Many plastics are vulnerable to heat. Keep plastics away oven until they have had sufficient time to cool. Othe_
from parts of the appliance that may become warm or surfaces oft he appliance may become hot enough to caus_

hot. bums - among these surfaces are: oven vent openings ant

• To prevent grease fires, do not let cooking grease or other surfaces near these openings, oven doors, windows of ore
flammable materials accumulate in or near the appliance, doors.

after use, do not touch, or let clothing or other flammable

CAUTION: NEVER use an appliance as a step to reae
cabinets above. Misuse of appliance doors, such as steF

In Case of Fire ping, leaning or sitting on the door, may result in possib

tipping of the appliance, breakage of door, and seriot

• Use dry chemical or foam-type extinguisher or baking injuries.
soda to smother fire or flame. Never use water on a grease • Do not touch a hot oven light bulb with a damp cloth

fire. the bulb could break. Should the bulb break, disconne

1. Turn off appliance to avoid spreading the flame, power to the appliance before removing bulb to avoid ele

2. NEVER pick up or move a flaming pan. trical shock.

3. Smother fire or flame by closing the oven door.

Child

• NEVER leave children alone or unsupervised near the or damage to the appliance. Use foil only as dii,ectec

appliance when it is in use or is still hot. Children should this guide.
never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.

Sa[ety • NEVER use aluminum foil to cover an oven rack or o

• A fan should be heard during the bake, convect bake, c_
vect roast, broil and cleaning cycles. If you do not h,
the fan, call an authorized servicer.

bottom. Misuse could result in risk of electric shock, f

Important Safety Instructions

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Cooking Safety Cleaning Safety

• Never heat an unopened food container in the oven. Pres- • Turn off all controls and wait for appliance parts to cool
sure build-up may cause container to burst resulting in se- before touching or cleaning. Clean with caution. Use

rious personal injury or damage to the appliance, care to avoid steam burns if a wet sponge or cloth is

* Use dry, sturdy potholders. Damp potholders may cause produce noxious fumes if applied to a hot surface.

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across • Clean only parts listed in this guide.
hot elements and ignite or get caught on appliance parts.

• Wear proper apparel. Loose fitting orlong hanging-sleeved Self-Clean Oven

apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with • Do not clean door gasket. The door gasket is essential

heating elements, for a good seal. Care should be taken not to rub, dam-

• Always place oven racks in the desired positions while oven age, or move the gasket.
is cool. Slide oven rack out to add or remove food, using • Do not use oven cleaners or oven liners of any kind in

dry, sturdy potholders. Always avoid reaching into the oven or around any part of the self-clean oven.
to add or remove food. If a rack must be moved while hot, • Before self-cleaning the oven, remove broiler pan, oven

use a dry potholder. Do not let potholder contact hot ele- racks and other utensils, and wipe off excessive
ment in oven. spillovers to prevent excessive smoke or flare ups.

• Use care when opening the oven door. Let hot air or steam • CAUTION: Do not leave food or cooking utensils, etc.
escape before removing or replacing food. in the oven during the self-clean cycle.

I_ PREPARED FOOD WARNING: Follow food manu-

facturer s instructions. If a plastic frozen foo container and/

or its cover distorts, warps, or is otherwise damaged during Important Safety Notice
cooking, immediately discard the food and its container, and Warning

The food could be contaminated.

• Do not allow aluminum foil or meat probe to contact heat- ment Act of 1986 (Proposition 65) requires the Governor
ing element, of California to publish a list of substances known to the

• Always turn off all controls when cooking is completed. State of California to cause cancer or reproductive harm,

' " " ' d

Utensil Safety Users of this appliance are hereby warned that when the

• Follow the manufacturer s&rectlons when using oven cook- low-level exposure to some of the listed substances, in-

ing bags. cluding carbon monoxide. Exposure to these substances

I_ This appliance has been tested for safe performance using can be minimized by properly venting the oven to the out-

conventional cookware. Do not use any devices or acces- doors by opening the windows and/or door in the room

sories that are not specifically recommended in this manual, where the appliance is located during the self-clean cycle.
Do not use add-on oven convection systems. The use of IMPORTANT NOTICE REGARDING PET BIRDS:

devices or accessories that are not expressly recommended Never keep pet birds in the kitchen or in rooms where the

in this guide can create serious safety hazards, result in per- fumes from the kitchen could reach. Birds have a very
formance problems, and reduce the life of the components sensitive respiratory system. Fumes released during an

of the appliance, oven self-cleaning cycle may be harmful or fatal to birds.

• Only certain types of glass, glass/ceramic, ceramic, earth- Fumes released due to overheated cooking oil, fat, marga-
enware, or other glazed utensils are suitable for oven set- rine and overheated non-stick cookware may be equally

vice without breaking due to the sudden change in tern- harmful.

perature. Follow utensil manufacturer's instructions when
using glass.

used to wipe spills on a hot surface. Some cleaners can

The California Safe Drinking Water and Toxic Enforce-

and requires businesses to warn customers of potential ex-
posures to such substances.

oven is engaged in the self-clean cycle, there may be some

SAVE THESE INSTRUCTIONS

Controls at a Glance

The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions.
Indicator words flash to prompt your programming steps. In double ovens (select models), "U" indicates upper oven is ON

and "L" indicates lower oven is ON.
NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.

Aola_t

Canc4)) I_ke Broil Clean Oven 5 6 7 _ 9

ConvectRoas_ConvectBakeDrflng Probe //_\/__ 0 1 2 3 4

Cancel Bake Broil Clean _ \ )';meCOOk _meStop Clock TimarOne _merTWO

Function Pads Broil

• Touch the desired pad. Use for top browning and broiling.

• Touch the Auto Set (0) pad or the appropriate number 1. Press Broil pad.

pad(s) to enter time or temperature. 2. Press the appropriate number pads to set broil tempera-

• A beep will sound when any pad is touched, ture. The first number pressed will enter "Hi" broil.

Ught /

/ \

_JENN-AIR

// t

NOTE: Five seconds after entering the number, the time or See page 12 for additional information.
temperature will automatically be entered, lfmore thanfive

seconds elapse between touching a function pad and the
number pads, thefunction will be cancelled and the display Clean

will return to the previous display. Use to set self-clean cycle.

1. Press Clean pad.

Number Pads 2. Press Auto Set (0) pad for "3:00" hours ofcleaning, pre_,

Use to set time or temperature, the appropriate number pads for the time desired aft_

"3:00" appears in the display. Press 2 for "2:00" hours or
for "4:00" hours.

Cancel See page 17-18 for additional information.

Use to cancel all programming except Clock and Timer
functions. Convect Roast

Bake Use for convection roasting.

1. Press Convect Roast pad.

Use for conventional baking or roasting.

1. Press Bake pad. ber pads for desired temperature.

2. Press the Auto Set (0) pad for 350° F or appropriate hum- See page 8 for additional information.

ber pads for desired temperature.

2. Press the Auto Set (0) pad for 325° F or appropriate nu

See page 8 for additional information.

Controls at a Glance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

3. Attheendofthetimeset, thetimerwillchime fourtimes and Oven Control Lockout

"End" will appear in thedisplay. Ifthetimeris notcancelled

(see "To cancel" below), "End" will remain in the display
and there will be two chimes every 30 seconds for five controls can always be used regardless of the lockout.

minutes.

The oven operation controls - Bake, Broil and Self-Clean -
can be locked in the "OFF" position. The Timer and Clock

To cancel: If an oven function is currently being used, the controls

1. Press and hold Timer pad. After a slight delay the time of
day will reappear. To Set Controls

OR 1. Press and hold the Cook Time pad and the Stop Time pad

2. PresstheTimerpadandthe"0"numberpad. After a slight at the same time for several seconds.

delay the time of day will reappear.

(__e_ • If function pad while controls

• Pressing Cancel pad to cancel the .timer will cancel in the display for 15 seconds.
ALL selected oven functions except the timer. To cancel: Press and hold the Cook Time pad and the Stop

• If you would like to .eliminate, all the "reminder" Time pad at the same time for four seconds. The indicator
chimes,_press and hold the Cancel pad for _2 seconds word "OFF" will appear briefly and then disappear.

until a _ sounds. (This'will noieliminate the initiat
four chimes.) To _restOre_there_ir_der chimes, press

and hold the Cancel pad for 12 seconds. :

• ° ° are locked off, the indicator word "OFF" will reappear

cannot be locked off.

• The indicator word "OFF" will appear and remain in
the display for 15 seconds.

someone

presses

an oven

[OVENRACKS] RackPosition#4o(offsetrackon#4):Mo tb,o,iog. PROBE I

RackPosition#3: Toassureexcellentresultseverytimewhen

Single Oven - two fiat racksandone Mostbakedgoodsonacookiesheetor roasting,usetheprobesuppliedwithyour
offsetrackwerepackagedwith youroven. jellyroll pan. walloven.

Double Oven - two fiat racks and one Rack Position #30 (offsetrack on #3): INSTALLING AND SETTING

offsetrackplusanadditionaloffsetandfiat Mostbakedgoods,pies,layercakes.

rackfor the lowerovenwerepackagedin THE PROBE

youroven. RackPosition#2: I. Inserttheprobeintothefooditem.For
To remove: Pullforward to the "stop"

position;liftuponthefront oftherackand or bundtpans,casseroles, the centerof thethickestpart of the
pullout. RackPosition#20 (offseton#2): meatandnot intothefat or touchinga

To replace: Placerackon theracksup- cake.

port in the oven;tilt the front end up 2. Inserttheprobeplugintothereceptacle
slightly;sliderackbackuntilit clearsthe RackPosition#h locatedon thetop leftofthe oven.Be

lock-stopposition;lowerfront andslide Largecutsof meatandturkey,custard certaintoinsertplugintothereceptacle
intothe oven. pie,dessertsouffle, alltheway.

Roastingsmallcutsofmeat,cakesintube meats,theprobetipshouldbelocatedin

Roasting,loavesof bread,angelfood bone.

• Afterthe ,,._,

Two racks:Use#20and#4. inserted,
Three racks (convectioncooking): tor word

Multiple RackCooking: probeis

Use#1,#30,#4.(Seeillustration.) PROBE

.................................. will flashandabeepwill soundre-

NOTES: mfndingyoutoenterthedesiredprobe

theindica-

RACKPOSITIONS • Theuseoftheoffsetrackisdenotedin temperature.

thelistaboveasan"o" afterthe rack 3. PressProbepad.Thedisplaywillshow
positionnumber, threedashes.

• Do not cover an entire rack with 4. Presstheappropriatenumberpadsto

Flatrack)aluminumfoilorplacefoilontheoven set the internaltemperaturedesired.

bottom.Bakingresultswillbeaffected (Allowablerangeis 100°to 200°F.)

,ack) anddamagemayoccurto the oven • Afterfivesecondsthedisplaywi]lshow

(flatrack) .... .......... .......

Threerackconvectioncooking. 5. PressBakeor Convect Roast pad.

bottom, probetemperatureor95°,whichever

ishigher,indicatorwordsCONV,

BAKE,ROASTwillflash.

Thedisplaywillshowthreedashes.

6. Presstheappropriatenumberpadsfor
desiredoventemperature.

7. When the selectedinternaltempera-
tureof thefood hasbeenreached,the

ovenwillshutoffandachimewill sound
fourtimes.Theactualprobetempera-

turewill alsoflashandtheword "End"
willbeshowninthedisplay.

Oven Operation

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Adjusting Oven Temperature Oven Light

Ifyou think the oven should be hotter or cooler, you can adjust The oven light automatically comes on whenever the oven
it yourself. Todecide how much to change the thermostat, set door is opened. When the door is closed, press the Oven

the oven temperature 25°F higher or lower than the tempera- Light pad to turn the oven light on or off. A beep will sound
ture in your recipe, then hake. The results of the "test" should every time the Oven Light pad is touched.

give you an idea of how much to adjust the thermostat.

To adjust the thermostat: Oven Vent

1.Press the Bake pad. When the oven is in use, the area near the oven vent may

2.Enter 500° by pressing the number pads "5, 0, 0". feel warm tothe touch. Do not block the vent opening for

3. Press and hold the Bake pad for several seconds until 00°

appears in the display. The oven vent is located below the control panel on your wall

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-
perature was reduced by 15°, the display will show -

15°.

4.Press the appropriate number pads to select the tempera-
ture change desired.

best baking results.

oven.

The oven temperature can be increased up to 35° (+35°)
or reduced by as much as 35° (-35 °) in 5° increments.

Pressing the Broil pad will change the - sign to a
positive number or back to a negative number.

5.The oven will now bake at the adjusted temperature. It is

not necessary to readjust the oven temperature if there is a

power interruption. This adjustment will not affect broil

or clean temperatures.
NOTE: Do not change the temperature setting more than

10° at a time before testing the oven.