Jenn-Air 8113P529-60 User Manual

JENN-AIR® GAS

DOWNDRAFT SLIDE-IN RANGE

USE & CARE

GUIDE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Ducting Information........................................................... 5

Care & Cleaning ..............................................................5-8

Maintenance..................................................................... 8-9

Troubleshooting ......................................................... 10-11

Surface Cooking......................................................... 12-14

Oven Cooking.............................................................. 15-20

Options .......................................................................... 21-23

Favorites ........................................................................23-24

Setup .............................................................................. 24-26

Accessories .........................................................................26

Warranty & Service........................................................... 27

Guide d’utilisation et d’entretien .................................28

Guía de uso y cuidado ....................................................58

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 27.

IMPORTANT SAFETY INSTRUCTIONS

technician. Do not attempt to adjust, repair, service,

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas supplier.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

General Instructions

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven. Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a lighted surface burner.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided

directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

About Your Appliance

WARNING

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat, causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven window.

Cont.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,

especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations. NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance. Follow the manufacturer’s directions when using oven

cooking bags. Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in

this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Save These Instructions for Future Reference

DUCTING INFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, here are some ducting installation situations to check:

• 6” diameter round or 3 should be used for duct lengths 10’-60’.

/4” x 10” rectangular ducting

• There should be a minimum clearance of 6” for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

• Use the Flow Tester Card provided with your appliance to check the air flow.

3. Select CONTINUE using the Quickset pad. The Quickset

pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

Select MEDIUM for a moderately soiled oven and three hours of cleaning time.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven is cleaning. OVEN COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING will go off in the display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKS will be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad..

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

Select MEDIUM for a moderately soiled oven and three hours of cleaning time.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

• If the oven door is left open, CLOSE DOOR will appear in the display until the door is closed.

• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

• The oven door will be damaged if it is forced to open during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

Cont.

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

PART PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps Removable Burner Caps and Sealed • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For Gas Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-JENNAIR (1-800-536-6247).

Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil Cast Iron remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes.

Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Cooktop – Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid- Porcelain proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Clock and • To activate control lock for cleaning, see Locking the Control, page 16. Control Pad • Wipe with damp cloth. Dry thoroughly. Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and

display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Control Knobs • Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass, causing staining. and Door - • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth. Glass • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch.

Oven Interior • Follow instructions on pages 5-6 to set a self-clean cycle. Oven Racks • Clean with warm, soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

PART PROCEDURE

Side Panels, • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp and Door cloth as this may damage the surface and may cause a steam burn. Handles - • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use Painted Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. (select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

MAINTENANCE

Oven Door

CAUTION

NEVER place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break the door, or injure the user.

• NEVER attempt to open or close door or operate oven until

door is properly replaced.

• NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Cont.

ANTI-TIP BRACKET

LEVELING LEG

Oven Light

CAUTION

• Disconnect power to oven before replacing light bulb.

• Allow oven to cool before replacing light bulb.

• Make sure bulb cover and bulb are cool before touching.

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the oven.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

Leveling Legs

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the antitip bracket.

Electrical Connection

Appliances which require electrical power are equipped with a three-prong grounding plug which must be plugged

directly into a properly grounded threehole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKET

LEVELING LEG

TROUBLESHOOTING

PROBLEM SOLUTION

For most concerns, • Check if oven controls have been properly set. try these first. • Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 17. not work. • Check if oven door is unlocked after self-clean cycle. See pg. 6.

• Check if oven is set for a delayed cook or clean program. See pgs. 17 & 6.

• Check if Control Lock is activated. See pg. 16.

• Check if control is in Sabbath Mode. See pg. 25.

Clock, indicator words, and/or • Oven may be set for a Cook & Hold or delay function. lights operate but oven does • Control Lock may have been set. See pg. 16. not heat.

Surface burner fails to light. • Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

soiled or wet. If ignitor doesn’t click, turn control knob OFF.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports.

Food is not broiling properly • Check oven rack positions. Food may be too close to flame. or smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 2-3 minutes before placing food in the oven.

• Broil with the oven door closed.

Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat. previous oven. • Make sure the oven vent has not been blocked. See page 20 for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See page 25 for instructions on adjusting the oven temperature. Important: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

• Check rack positions and pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 6.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 25.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Cont.

PROBLEM SOLUTION

Oven did not clean properly. • Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See pg. 6.

There are no beeps and • Oven may be in Sabbath Mode. See page 25. no display.

Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window. oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Ventilation system is not • Check on cross ventilation in room or make up air. capturing smoke efficiently. • Outside wall cap may be trapped shut.

• Range may be improperly installed; check ducting information. See pg. 5.

• Air filter may be improperly installed. See pg. 14.

Fault Codes • The oven may detect a fault during programming or during operation. If a fault is

detected, the message FAULT DETECTED - PRESS POWER TO CLEAR or FAULT DETECTED - PRESS ENTER TO TRY AGAIN may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number in the display.

• If the same operation is attempted before having the oven repaired, the message FEATURE NOT AVAILABLE will appear. The feature will remain inoperable until service is obtained.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. • The oven makes several low-level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five seconds. displayed continuously.

Cannot add another Favorite. • Favorites is full. To delete a favorite and add another, see page 23.

SURFACE COOKING

Surface Controls

CAUTION

• If flame should go out during a cooking operation and the burner does not reignite itself, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting.

• A clicking (spark) sound will be heard and the burner

will light.

Important: Each surface burner is equipped to provide automatic reignition if the flame should somehow get blown out.

Operating During a Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob on.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the right front burner location.

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. The cap portion of the burner is easily removed for cleaning. (See page 7 for cleaning directions.)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burner

There is one 16,000 BTU* high speed burner on your range, located in the right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Low Turn Down Burner

This burner is located in the right rear position. The Simmer setting can be used to steam or poach foods, to cook delicate sauces or continue cooking covered foods. The ultra-low Melt

setting is best for melting chocolate and butter.

Important: When using the normal settings for preparing foods, it may take a few minutes for the cooking area to cool to the Melt heat setting.

* BTU ratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars.

Improper installation of the grates may result in chipping of the cooktop.

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

Dual Ring Burner (select models)

The cooking surface is equipped with a dual ring burner located in the left front position. To operate, push in on the control knob and turn counterclockwise to light the burner. Continue turning until the desired setting is reached. The lighting sequence is: inner burner on High, then inner burner on Low, then both rings on High, then both rings on Low.

OVEN COOKING

Control Panel

A B C D E F G H

I J K L M N O P

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

A Rapid Preheat Use to decrease preheating time. B Convect Use for convection baking and roasting. C Bake Use for baking and roasting. D Broil Use for broiling and top browning. E TIMER 1 Sets timer. F Display Displays oven functions, options and

window time of day.

G TIMER 2 Sets timer. H Number Pads Use to enter time and temperature,

or to enter Favorites names.

I Favorites Use to access, program or save

baking cycles.

J More Options Use to access additional features. K Clean Use to set self-clean cycle. L Setup Use to view or change factory

default settings.

M Vent Fan Activates the ventilation fan on

the cooktop.

N Oven Light Use to turn the oven light on or off. O CANCEL Cancels all operations except Timer,

Clock, Favorites, Setup and Vent Fan.

P Quickset pads Use to select options in display

window (next to display window on both sides).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Enter pad or wait four seconds and the function will start automatically.

Up arrows indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see

page 16.)

7. To exit the Setup mode, press Setup pad.

Activating and canceling the clock/day of week display:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24 hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad.

2. Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

Important: Each press of the displayed time choices adds additional time. For example, pressing “10 MIN” three times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset pads repeatedly until the desired time is entered.

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

If both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will

come to the foreground.

2. Press the TIMER pad a second time to access the edit

mode in order to make changes.

3. Pressing the TIMER pad a third time will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two beeps every sixty seconds or one beep only. The default setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC, 2-60 SEC or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display when the control and door are unlocking.

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° F to 550° F in 5° increments.

• After three seconds, the oven will begin to preheat. BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and PREHEAT will no longer be displayed.

3. At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

• Whenever the temperature appears in the display, the oven is heating.

• To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 25.

To set a Delay:

1. After Bake has been programmed, press

the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the displayed times or the number pads.

5. The display will show BAKE, the temperature, the delay time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry or seafood.

Bake Options

Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

Notes:

• The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

• When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

• To turn Auto Convect Conversion off, see page 24.

Convect Bake

To set Convect Bake:

1. Press the Convect pad.

2. Select CNVT BAKE using the Quickset pads.

3. Select the oven temperature using the Quickset pads

Notes:

• For best results, use rack position 2 or 3 when using the Rapid Preheat option.

• For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3. Select HIGH – 550° F for high broil.

Select LOW – 450° F for low broil.

• The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door to the broil stop position.

6. Press the CANCEL pad when broiling is done.

Notes:

• See Broiling Chart for foods and broiling times.

• If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

• HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

• Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

SUGGESTED RACK

FOODS BROIL TIME POSITION*

Beef (broiled to 165° F)

6 Hamburgers, 1/2” thick 10 – 12 minutes 4 2 Ribeye Steaks, 1” thick 18 - 22 minutes 4 2 New York Strip Steaks, 1” thick 18 - 22 minutes 4 2 T-Bone Steaks, 1” thick 18 - 22 minutes 4

Poultry (broiled to 170° F on Low) Low Broil

4 Boneless/Skinless Breasts 12 – 15 minutes 4 4 Bone-In Chicken Breasts 20 – 33 minutes 3

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1” thick 20 - 28 minutes 4 4 Bone-In Pork Chops, 1” thick 25 - 28 minutes 4 Ham Slice, 1” thick 12 - 16 minutes 4

Fish (broiled to 140° F)

4 Swordfish Steaks, 1” thick 10 - 14 minutes 3 2 Halibut Steaks, 1” thick 10 - 14 minutes 3 Orange Roughy, 1 ” thick 10 - 12 minutes 4 Shrimp (16-20 ct. per lb.) 8 - 10 minutes 4 2 Salmon Fillets, 1/2” thick 8 - 12 minutes 4 2 Salmon Steaks, 1” thick 10 - 14 minutes 3

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

Rack Positions

RACK 5 (highest

position): Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5 o 1 and 4. Three rack (convection only): Use rack positions 1, 3

and 5 (see illustration).

Notes:

• When convect baking on two or three racks, check foods

at the minimum suggested time to avoid over-browning or over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks with or without convection, use racks 1 and 4.

Place the cakes on the rack as shown.

OPTIONS

More Options

Cook & Hold

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE or CNVT ROAST then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow “Delay” steps 1-4 (see below left).

2. REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY soil level using the Quickset pads. There is a brief delay while the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see pages 5-6.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow “Delay” steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect:

1. Follow “Delay” steps 1-4 (see above).

2. Select BAKE or ROAST.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

Proofing

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing is complete, remove the

dough from the oven and press the CANCEL pad.

Notes:

• For any dough that requires one rise, either Standard or Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

• For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

• If oven temperature is too high for proofing, OVEN COOLING will appear in the display.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5. KEEP WARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

• Place two stacks of up to four plates each in the oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes more.

• Use only oven-safe plates, check with the manufacturer.

• Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for no longer than 1 hour.

• To keep foods from drying, cover loosely with foil or a glass lid.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3. Press More Options pad.

4. Press the arrow to scroll.

5. Select MEAT PROBE.

6. Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7. Select BAKE or CONVECT.

8. Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

• Select CNVT BAKE or CNVT ROAST.

• Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

9. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Suggested Internal Food Temperatures

INTERNAL

FOOD TEMPERATURE

Ground Beef 165° F Fresh Beef, Veal, Lamb Medium Rare 145° F

Medium 160° F Well Done 170° F

Chicken, Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well Done 170° F Ham, Precooked 140° F

Notes:

• The probe must be removed from the oven when it is not being used.

• Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

• Use the handle of the probe for inserting or removing.

Do not pull on the cable.

• The probe is hot after cooking – use a potholder or oven mitt to remove.

• To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

FAVORITES

Favorites

Favorites stores the oven mode, cook time and temperature for up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to

the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Broil, Keep Warm)

1. Press Favorites pad.

2. Select SAVE LAST.

3. Enter the name using the keypads.

To Edit a Saved Recipe:

1. Press Favorites pad.

To reactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

Notes:

• When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time.

C/F

The displayed temperature scale can be changed from Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

5. Select ON or OFF.

6. Press Setup pad to exit the Setup menu.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds. The Bake mode may be cancelled by pressing the CANCEL pad during Sabbath.

Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts, there will be no audible beeps.

• All prompts, messages and beeps are deactivated when the Sabbath Mode is active.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quick set pads.

• Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for Sabbath Mode to operate correctly.

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set manually as desired.

Only Bake or Cook/Hold Bake will operate when the oven is in Sabbath Mode. All other functions are invalid. If a function other than Bake or Cook/Hold Bake is in operation when Sabbath Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath mode for 33 hours. SABBATH and SABBATH ENABLE appear in the display for 90 minutes. If Bake or Cook/ Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO Sabbath Mode is active.

• MANUAL sets the oven to Sabbath Mode for 72 hours. SABBATH and SABBATH ENABLE appear in the display for five minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode is active.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number pads.

5. Select “+/-” to indicate an increase or decrease in temperature. The temperature change is displayed at the top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow “Tones” steps 1-3 (see above).

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1-30 MIN to hear one beep every thirty seconds.

OR Select 1-60 MIN to hear one beep every sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:

1. Follow “Tones” steps 1-3 (see above).

2. Select TIMERS TONES.

3. Use the arrow to scroll.

4. Select 2-30 SEC to hear two beeps every thirty seconds.

OR Select 2-60 SEC to hear two beeps every sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of the set time.

5. Press the Setup pad to exit.

To change the volume of the beeps:

1. Follow “Tones” steps 1-3 (see above).

2. Press the arrow to scroll.

3. Select VOLUME.

4. Select HIGH for the highest volume.

OR Select MEDIUM for medium volume. OR

Select LOW for the lowest volume.

5. Press the Setup pad to exit.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select 12HR SHUTOFF.

3. Select ON or OFF using the Quickset pads.

4. Press the Setup pad to exit.

Energy Saver

To save energy, the display can be set to go dark if it is not being used.

To set the Energy Saver feature:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select ENERGY SAVER.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

Press any pad to “wake up” the display.

Service

This area of the oven control displays the Jenn-Air Customer Service toll-free phone number.

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select SERVICE.

4. Press the Setup pad to exit.

Demo

When Demo is selected, you will see a short presentation highlighting the features of your new Jenn-Air range.

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select DEMO.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

ACCESSORIES

Accessories

Gas or Electric Wok Accessory – Model AO142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.

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