Jenn-Air 8112P212-60 User Manual
J ENN-AIR 27” ELECTRIC WALL OVEN
USE & CARE
G U I D E
T ABLE OF CO NTENTS
Safety...................................................................................1-3
Oven Cooking................................................................ 4-12
Options .......................................................................... 13-17
Favorites ........................................................................18-19
Setup .............................................................................. 20-22
Help........................................................................................23
Care & Cleaning ......................................................... 24-26
Maintenance.......................................................................27
Troubleshooting ......................................................... 28-29
Warranty & Service...........................................................31
Guide de l’utilisateur........................................................32
Guía del Usuario ...............................................................64
Form No. A/04/03 Part No. 8112P212-60 ©2003 Maytag Appliances Sales Co. Litho U.S.A .
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make
changes to the appliance without revising this guide.
For service information, see page 31.
SAFETY
IMPORTANT SAFETY
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically recommended in this guide. All other servicing
should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To Prevent Fire or Smoke
Damage
• Be sure all packing materials are removed from the
appliance before operating it.
• Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
• Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.
INSTRUCTIONS
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining, or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
• To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
In Case of Fire
• Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance. Children climbing on the appliance or on the appliance door to reach items could be
seriously injured.
• NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned.
1
SAFETY
• Children must be taught that the appliance and
utensils in it can be hot. Let hot utensils cool in a safe
place, out of reach of small children. Children should
be taught that an appliance is not a toy. Children
should not be allowed to play with controls or other
parts of the appliance.
About Your Appliance
CAUTION
NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance doors, such as stepping,
leaning or sitting on the door, may result in possible
tipping of the appliance, breakage of door, and
serious injuries.
• To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater
to heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.
• Do not obstruct the flow of air by blocking the oven
vent.
Cooking Safety
• Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
• Use dry, sturdy potholders. Damp potholders may
cause burns from steam. Dish towels or other substitutes should never be used as potholders because they
can trail across hot elements and ignite or get caught
on appliance parts.
• Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes
in contact with heating elements.
• Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove
food, using dry, sturdy potholders. Always avoid
reaching into the oven to add or remove food. If a rack
must be moved while hot, use a dry potholder. Do not
let potholder contact hot element in oven.
• Use racks only in the oven in which they were
shipped/purchased.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are: oven vent openings and surfaces near
these openings, oven doors, windows of oven doors.
• Do not touch a hot oven light bulb with a damp cloth
as the bulb could break. Should the bulb break,
disconnect power to the appliance before removing
bulb to avoid electrical shock.
• A cooling fan should be heard whenever the oven is
operating. If you do not hear the fan, call an authorized
servicer.
• NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use foil only
as directed in this guide.
• Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
• PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard
the food and its container. The food could be contaminated.
• Do not allow aluminum foil or meat probe to contact
heating element.
• Always turn off all controls when cooking is com-
pleted.
Utensil Safety
• Follow the manufacturer’s directions when using oven
cooking bags.
• This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended
in this guide. Do not use add-on oven convection
systems. The use of devices or accessories that are not
2
SAFETY
expressly recommended in this guide can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.
• Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
oven service without breaking due to the sudden
change in temperature. Follow utensil manufacturer’s
instructions when using glass.
Cleaning Safety
• Turn off all controls and wait for appliance parts to
cool before touching or cleaning. Clean with caution.
Use care to avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
• Clean only parts listed in this guide.
Self-Clean Oven
CAUTION
Do not leave racks, broiling pan, food or cooking
utensils, etc. in the oven during the self-clean cycle.
• Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
• Before self-cleaning the oven, remove broiler pan,
oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
• Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
Save These Instructions for Future Reference
Note: For microwave oven operation (select models)
refer to the use and care guide packed in the microwave oven.
3
OVEN COOKING
Control Panel
A B C D E F G H
The control panel is designed for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being
programmed. Control panel features vary by model. Oven display above is a double oven programmed for bake and broil operations.
A Function pads Use to program the lower oven for
Lower oven double wall ovens.
B Function pads Use to program the upper oven for
Upper oven single and double wall ovens.
C Quickset Pads Use to select options in display
window (next to display window on
both sides).
D Display Displays oven functions, options and
window time of day.
E Favorites Use to access, program or save
baking cycles.
F Help Press for on-screen help.
G Setup Use to view or change factory default
settings.
H Number pads Use to enter time and temperature,
or to enter Favorites names.
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will
start automatically.
Up or Down arrows indicate additional screens with additional
options. Press the Quickset pads next to the arrows to scroll
through the display.
Note: Four seconds after entering the function, option,
number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the
display will return to the previous display.
Clock
Setting the Clock:
1. Press the Setup pad.
2. Select Clock using the Quickset pads.
3. Select Time.
4. Enter the time using the number pads.
5. Press Enter.
6. Select AM or PM in 12 hour mode. (For 24 hour clock, see
page 5.)
7. Select Set.
8. To exit the Setup mode, press Setup.
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OVEN COOKING
Entering the day of the week:
1. Press Setup pad.
2. Select Clock.
3. Select Day.
4. Select Back or Fwd to scroll through the days.
5. Select Set.
6. To exit the Setup mode, press Setup.
Canceling the clock/day of week display:
1. Press Setup pad.
2. Press Clock.
3. Press the Down arrow to scroll to the next screen.
4. Select Disable.
5. Select Off to turn the clock display off, or select On to turn
the clock display on.
6. Select Set.
7. To disable the day of week display, select OFF or select ON
to turn the weekday display on.
8. Select Set.
9. To exit the Setup mode, press Setup.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
1. Press the Setup pad.
2. Select Clock.
3. Use the down arrow to scroll to the next screen.
4. Select 12/24 Hr.
5. Select 12 Hr or 24 Hr.
6. Select Set.
7. Press Setup to exit Setup mode.
Timers
Setting the Timers (Timer 1 or Timer 2):
1. Press Timer 1 or Timer 2.
2. Select Time.
3. Press one of the displayed times using the Quickset pads,
or press the number pads to enter the desired time.
Changing the amount of time entered once the
Timer starts:
1. Press the Timer 1 or Timer 2 pad ONCE.
2. Press the displayed times on the Quickset
pads until the desired time is entered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter.
Canceling the Timer:
1. Press the Timer 1 or Timer 2 pad TWICE.
OR
2. Press the Timer 1 or Timer 2 pad ONCE and
Press CANCEL on the Quickset pads.
Changing the Timer format:
The Timers can be set to display hours and minutes (HR/MN)
or minutes and seconds (MN/SEC).
1. Press the Setup pad.
2. Select the Down arrow and
scroll until you see Timer Format.
3. Select Timer Format.
4. Select HR/MN or MN/SEC.
5. Select Set.
6. Press Setup to exit Setup mode.
Changing the Timer beeps:
The signal beeps for Timer 1 and Timer 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or 1 beep only. The default setting
is One Beep.
1. Press the Setup pad.
2. Select the down
arrow to scroll down until “Tones” is displayed.
3. Select Tones.
4. Select Timers.
5. Select the desired timer beep format (2-30 sec., 2-60 sec.
or 1 Beep).
6. Select Set.
7. Press Setup to exit Setup mode.
Note: Each press of the displayed time choices adds
additional time. For example, pressing “10 min” three times
provides 30 minutes on the timer (0:30).
4. Press Enter.
5
OVEN COOKING
Locking the Control and Oven Door
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
To lock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds or until “Locked” appears in the display.
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds. The time of day will appear in the display
when the control and door are unlocked.
Baking
To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
• The temperature can be set from 170° to 550° in
5° increments.
• After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “ Bake Preheat”
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
Baking Notes:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
• Whenever the temperature appears in the display, the
oven is heating.
• To recall the set temperature during preheat, press the
Bake pad.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
• For additional baking tips, see “Cooking Made Simple”
booklet.
• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Setup
Sabbath Mode, page 21.
Bake Options
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and
“Preheat” will no longer be displayed.
3. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the
CANCEL pad is pressed.
To set Cook & Hold:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Cook/Hold.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
The oven will cook for the selected time, then keep food warm
for one hour.
6
OVEN COOKING
To set a Delay:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Delay.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show “Delay Bake”, the temperature, the
delay time and the cook time.
Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Convect (select models)
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 6 for information on how to program a
Cook & Hold or Delay option.
Suggested Foods for Convect Selections
CONVECT CONVECT CONVECT CONVECT
BAKE BROIL ROAST PASTRY
Multiple-rack Beef Steaks Whole Chicken Frozen Pie
Baking of Fish Steaks Whole Turkey Turnovers
Cookies/Biscuits Fish Filetes Vegetables Cream Puffs
Breads Pork Chops Pork Roasts Puff Pastry
Casseroles Chicken Breasts Beef Roasts
Tarts/Tortes Shrimp
Cakes
Convect Bake (select models)
To set Convect Bake:
1. Press the Convect pad.
2. Select Bake using the Quickset pads.
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter to set.
Convection Notes:
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature
to 25° less than the conventional temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion off, see page 20.
• The temperature can be set from 170° F to 550° F degrees
in 5° increments.
• After three seconds, the oven will begin to preheat. “Upper
Oven” and/or “Lower Oven” and “Bake Preheat” will
appear in the display along with 100° or the actual oven
temperature, whichever is higher.
• The temperature in the display will increase in 1° incre-
ments until the oven reaches the preset temperature. Allow
about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and
“Preheat” will turn off and “Bake” will be displayed.
• Place food in the oven.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is
pressed.
7
OVEN COOKING
Convect Roast (select models)
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select Roast.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
Enter Cook/Hold will appear in the display.
• Enter Cook & Hold time using the Quickset pads.
OR
Enter the desired time using the number pads.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to heat. “Upper
Oven” and/or “Lower Oven” and “Convect Roast” will
appear in the display along with 100° or the actual oven
temperature, whichever is higher.
• The temperature in the display will increase in 1° incre-
ments until the oven reaches the preset temperature.
5. At 75% of the cooking time the oven will beep to let you
know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press
CANCEL pad to turn oven off.
6. If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically
go into Keep Warm mode for 1 hour. If food is taken from
the oven before the hour has elapsed press CANCEL pad.
Convect Pastry (select models)
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.
1. Press the Convect pad.
2. Select Pastry.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Convect
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1° incre-
ments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the
CANCEL pad is pressed.
8
OVEN COOKING
Convect Broil (select models)
For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling. Preheating is not necessary.
To set Convect Broil:
1. Place the oven rack in the proper rack position. (See
Broiling Chart, page 10.)
2. Press the Convect pad.
3. Select Broil.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
• The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5. Place food in the oven.
6. Close the oven door.
7. Press the CANCEL pad when broiling is
done.
Broil
For best results when broiling, use a pan designed for
broiling. For additional broiling tips, see “Cooking Made
Simple” booklet.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart on page 10).
2. Place food in the oven.
3. Press the Broil pad.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5. Close the oven door.
6. Press the CANCEL pad when broiling is done.
Broil Notes:
• See Broiling Chart, page 10, for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• “High” is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling temperatures are selected.
• Convect broiling is generally faster than conventional
broiling. Check for doneness at the minimum recommended time.
9
OVEN COOKING
Broiling Chart
CONVENTIONAL CONVECTION BROIL RACK
FOODS BROIL (SELECT MODELS) POSITION*
Beef (broiled to 160° F)
6 Hamburgers, 1/2” thick 10 – 12 minutes 12 – 14 minutes 4o
2 Ribeye Steaks, 1” thick 18 - 22 minutes 13 - 16 minutes 4o
2 New York Strip Steaks, 1” thick 18 - 22 minutes 13 - 17 minutes 4o
2 T-Bone Steaks, 1” thick 18 - 22 minutes 16 – 18 minutes 4o
Poultry (broiled to 170° F on Low) Low Broil Low Broil
4 Boneless/Skinless Breasts 12 – 15 minutes 10 – 12 minutes 4o
4 Bone-in Chicken Breasts 20 – 23 minutes 18-20 minutes 4o
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1” thick 20 - 28 minutes 17 - 19 minutes 3o
4 Bone-in Pork Chops, 1” thick 25 - 28 minutes 17 - 19 minutes 3o
Ham Slice, 1 inch thick 16 - 18 minutes 15 - 17 minutes 3o
Fish (broiled to 140° F)
4 Swordfish Steaks, 1” thick 8 - 12 minutes 8-12 minutes 3o
2 Halibut Steaks, 1” thick 10 - 12 minutes 9-11 minutes 3o
Orange Roughy, 1 ” thick 10 - 12 minutes 9 - 11 minutes 3o
Shrimp (16-20 ct. per lb.) 8 - 10 minutes 6 - 8 minutes 3o
2 Salmon Fillets, 1/2” thick 8 - 12 minutes 11 - 13 minutes 3o
2 Salmon Steaks, 1” thick 8 - 12 minutes 11 - 13 minutes 3o
* The use of the offset rack is denoted in the chart as an “o” after the rack position number.
NOTE: To reduce browning and excess smoke when broiling, rack 3o can be used instead of rack 4o.
10
OVEN COOKING
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Single and Double Convection Ovens – two flat racks and
one offset rack were packaged for each oven.
Single and Double Non-Convection Ovens – one flat and
one offset rack were packaged for each oven.
To remove:
1. Pull forward to the
“stop” position.
2. Lift up on the front of
the rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
Notes:
• The use of the offset rack is denoted in the list at left as
an “o” after the rack position number.
• Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack is
in position two, a flat rack placed in position one may
contact the offset rack when sliding in or out of the
oven.
• When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
• Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Easy Rack (select models)
Select wall oven models are equipped with an Easy Rack. This
rack offers a convenient place to grasp bakeware when
taking it out of the oven.
Rack Positions
RACK 4: Can be used
for two- or three-rack
baking.
RACK 4o: Used for
broiling.
RACK 3: Used for
casseroles and most
baked goods.
RACK 3o: Used for
most baking and
three-rack baking.
RACK 2: Used for roasting small cuts of meat and two-rack
baking.
RACK 2o: Used for small cuts of meat and casseroles.
RACK 1: Used for roasting large cuts of meat and three-rack
baking.
RACK 1o: Not recommended.
Three-rack Convection
Cooking (select models)
4flat
3offset
1flat
Notes:
• The Easy Rack is to be used in ovens with a hidden bake
element only. Do not use the Easy Rack if your oven has
an exposed bake element.
• Use the Easy Rack only in the oven in which it was
purchased.
11
OVEN COOKING
Create-A-SpaceTM Half Rack
(select models)
Select wall oven models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accomodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Oven Light
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven Light
pad to turn the oven light on and off. A beep will sound every
time the Oven Light pad is pressed.
Oven Vent
The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Fans
A cooling fan will automatically turn on whenever the oven is
operating. It is used to help keep internal parts on the control
panel cool. The fan may continue to operate after the oven
has been turned off. The fan will automatically turn off when
parts have cooled. This is normal.
A convection fan (select models) is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on whenever the Convect pad is pressed
and will turn off when Convect is canceled.
Notes:
• The removable section of the rack can be used as a
cooling rack or trivet. Make sure rack is cool before
removing from the oven.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
Note: The convection fan will automatically stop whenever
the oven door is opened.
12
OPTIONS
More Options
Cook & Hold
1. Press the More Options pad.
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.
6. When Convect is pressed, select Bake, Broil, Roast or
Pastry, then select the desired temperature using the
Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Delay
1. Press the More Options pad.
2. Select Delay.
3. Select Delay time using Quickset pads or the number
pads.
4. Select Bake, Convect or Clean.
To set Delay Clean:
1. “Remove Racks from Oven” will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door locks.
3. “Delay Clean”, the cleaning time, the delay time and
unlock time (based on the selected soil level) will show in
the display.
For more information on self-cleaning, see page 24.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Proofing (select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Press More Options pad.
2. Select Proofing.
3. Select Rapid or Standard.
4. When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
To set Delay Bake:
1. Select from the displayed temperatures or use the number
pads to enter the temperature.
2. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
3. The display will show “Delay Bake”, the preset temperature, the delay time countdown and the cook time.
To set Delay Convect:
1. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use the number
pads to enter the temperature.
3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
4. The display will show “Convect Delay”, the preset temperature, the delay time countdown and the cook time.
Proofing Notes:
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
• If oven temperature is too high for proofing, “Oven
Cooling” will appear in the display.
Keep Warm (select models)
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Keep Warm.
13
OPTIONS
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. “Warm Preheat” and the temperature will be displayed.
6. When oven has preheated, a beep sounds and “Warming”
and the temperature will be displayed.
7. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid tempera-
ture changes could cause crazing or breakage.
Keep Warm Notes:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for
no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
Drying (select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Drying.
4. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between
100° F and 200° F.
5. “Drying” and the temperature will be displayed.
6. Remove food from oven and press CANCEL
pad when drying is done.
Follow the Drying Guide on page 15 for drying times. Check
foods at minimum times given. Cool foods to room temperature before testing for doneness.
Drying Notes:
• To purchase a drying rack, contact your Jenn-Air dealer
for the “DRYINGRACK” Accessory Kit or call 1-800JENNAIR.
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
• The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.
• More than one rack of food may be dried at the same
time. However, additional drying time is needed.
• Refer to other resources at your local library or call your
local County Extension service for additional information.
14
OPTIONS
Drying Guide (select models)
APPROX.
FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS
FOR DRYING at 140°F ** AT MIN. DRY TIME
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when they
Jonathan, Winesap, are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* is optional but results in
better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the 14-18 hours
small core. Cut crosswise into Fresh:
1/2” slices. 12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use
marked “color added”. the white bitter pith under the peel.
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.
Imperator, Red Cored or pithy core. Wash, trim tops and
Chantenay peel if desired. Slice crosswise or
diagonally into 1/4” slices. Steam
blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear
skin several times. shriveled dark red and crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.
Cilantro, Sage, paper towel. Leave stems on until
Oregano leaves are dry, then discard.
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.
** 12 Hour Off will not occur during drying functions.
15
OPTIONS
Probe (select models)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excellent roasting results every time. The probe can be used in the
upper oven only for double ovens.
1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2. Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
all the way.
3. Press More Options pad.
4. Press the down arrow to
scroll down.
5. Select Probe.
6. Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can
be set from 100° - 185° F.
7. Select Bake or Convect.
8. Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the
number pads.
When Convect is selected:
• Select Bake, Roast or Pastry.
• Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
• The display will briefly show the selected temperatures
for the oven and probe.
• After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will
sound.
10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
Probe Notes:
• The probe must be removed from the oven when it is not
being used.
• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
• Use the handle of the probe for inserting or removing.
Do not pull on the cable.
• The probe is hot after cooking – use a potholder or
oven mitt to remove.
• To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in dishwasher.
Note: If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
When Bake is selected:
• The display will briefly show the selected temperatures
for the oven and probe.
• After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
Suggested Internal Food Temperatures
INTERNAL
FOOD TEMPERATURE
Ground Beef 160° F
Fresh Beef, Veal, Lamb Medium Rare 145° F
Medium 160° F
Well Done 170° F
Chicken, Turkey Whole 180° F
Breast 170° F
Pork Medium 160° F
Well done 170° F
Ham, precooked 140° F
16
OPTIONS
Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven.
2. Press More Options pad.
3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. “Thaw-Serve” will be displayed.
7. When finished, press the CANCEL pad and
remove food from the oven.
Note: This feature is not meant for thawing meats or other
foods that need to be cooked before serving.
Thaw and Serve Chart
THAW-SERVE
FROZEN ITEMS* TIME** HINTS
Whole Pies & Cakes 1. Remove frozen food from outer carton and wrapping. • Thawing for 30 minutes makes it easier
Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven. to slice whole pies, cakes and
cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes cheesecake.
sweet potato, French silk. for pies. • Layer cakes will require only 15 minutes
Cakes: Vanilla, chocolate, 4. Remove from oven. before slicing.
coconut, and three-layer 5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed
cakes, pound cake, 6. Return plates to oven. will affect Thaw-Serve time.
Boston Cream Pie 7. Thaw-Serve for 10 to 30 minutes. • Larger or denser desserts may take
longer to thaw.
Individual Servings: 1. Remove frozen food from container. • Cake slices will thaw quicker than pies.
Slices of pie, slices of cake, 2. Place on plate. Sweet potato pie slices may require 20
other individual desserts, 3. Place plate on rack in middle of oven. to 30 minutes.
eclairs, cream puffs 4. Thaw-Serve for 10 to 30 minutes.
Cheesecake 1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
Deli Spirals 1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
17
FAVORITES
Favorites
Favorites stores up to 10 of your favorite recipes. Convection
ovens come with five preprogrammed recipes.
To select a recipe from the preset Recipe List:
1. Press Favorites Pad.
2. Select Recipe List.
3. Select desired recipe on screen or press arrow key to scroll
to the desired recipe.
4. Once the recipe is selected, oven will begin preheating to
the set program.
• You may select Options to add Cook & Hold or Delay.
5. When finished, press the CANCEL pad and remove food
from the oven.
To Save the Last Recipe Completed:
(Bake, convect bake, convect roast, convect pastry, convect
broil, drying, keep warm, proofing)
1. Press Favorites Pad.
2. Select Save Last.
3. Enter the name using the keypads.
• For example, to save lasagna, press the <JKL> pad three
times for “L”; Press the <ABC> pad once for “A”; press
the <STU> pad once for “S”. Continue until you’ve
finished the word.
4. After each desired letter appears, wait three seconds or
press enter before moving on the next letter.
• Up to 15 letters including spaces can be used.
5. Select Set.
• The recipe settings will be displayed.
6. Select Continue to go back to the Favorites menu.
7. Select Favorites pad to exit the Favorites menu.
To Create a New Favorite Recipe:
1. Press Favorites pad.
2. Select Create New.
3. Enter the name using the keypads.
• For example, to save lasagna, press the <JKL> pad three
times for “L”; Press the <ABC> pad once for “A”; press
the <STU> pad once for “S”. Continue until you’ve
finished the word.
• After each desired letter wait three seconds or press
enter before moving on the next letter.
• Up to 15 letters including spaces can be used.
4. Select Set to save name.
5. Select cooking mode, such as Bake, Convect Bake,
Convect Roast, etc.
6. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
7. Select Continue.
8. Add Cook/Hold by selecting Yes or No.
9. Select Continue to go back to the Favorites menu.
10.Press Favorites pad to exit the Favorites menu.
cont.
18
FAVORITES
To Edit a Saved Recipe:
1. Press Favorites Pad.
2. Press arrow key to scroll down.
3. Select Edit Recipe.
4. Select desired recipe to edit. You may need to press arrow
keys to find desired recipe.
5. Select Set.
6. Change recipe settings as desired.
7. Select Continue.
8. Press Favorites pad to exit Favorites menu.
To Delete a Favorite Recipe:
1. Press Favorites pad.
2. Press arrow keys to next screen to Select Delete Recipe.
3. Find recipe to be deleted by selecting Fwd or Bwd. Once
recipe is displayed, select Delete.
4. The Control will ask again to make sure you want to delete
that recipe. Select Yes or No.
5. Press Favorites pad to exit Favorites menu.
To exit out of Favorites at any time, press the Favorites pad.
19
SETUP
Setup
1. Press the Setup pad.
2. Use the arrows to scroll through the Setup options.
3. Select the desired option using the Quickset pads.
Setup Notes:
• All setup option screens have a “Set” pad. Press the
desired option, then press the Set pad.
• To back out of a screen without making any changes,
press the Setup pad. The display will return to the time
of day.
Clock
Use the Clock option to:
• Set the time of day.
• Set day of week.
• Select AM or PM (12-hour mode only).
• Choose a 12 or 24 hour clock display.
• Disable the clock display.
Auto Convect Conversion Notes:
• When using Convect Bake and Convect Pastry with the
Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.
• If Convect Roasting with the Auto Convect Conversion
option turned off, check food at 75% of the conventional
time.
To reactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select Auto Convect.
3. Select ON.
4. Select Set.
5. Press Setup pad to exit the Setup menu.
Language
The language of the screens in the display window can be set
to English, French or Spanish. To change the display language from English:
1. Press Setup pad.
2. Select Language.
3. Use the arrow to scroll to next screen.
4. Select the desired language.
5. Select Set.
6. Press Setup pad to exit the Setup menu.
Auto Convect Conversion
(select models)
The oven comes from the factory set for Auto Convect
Conversion.
Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.
For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.
To deactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select Auto Convect.
3. Select OFF.
4. Select Set.
5. Press Setup pad to exit the Setup menu.
C/F
The displayed temperature scale can be changed from
Fahrenheit to Celsius.
To change the scale:
1. Press Setup pad.
2. Use the arrow to scroll to the next screen.
3. Select C/F.
4. Select the desired temperature scale.
5. Select Set.
6. Press Setup pad to exit the Setup menu.
20
SETUP
Sabbath Mode
The oven is set to shut off after 12 hours if you accidentally
leave it on. The Sabbath Mode overrides the 12-hour shut-off
and can either be set to come on automatically or can be set
manually as desired.
To activate Sabbath Mode:
1. Press Setup pad.
2. Press the down arrow to
scroll down.
3. Select Sabbath.
4. Select Auto or Manual.
• Auto is used to automatically convert to Sabbath Mode
every Friday at 2 pm, and stay in Sabbath Mode for 76
hours.
• Manual sets the oven to Sabbath Mode instantly for 76
hours.
5. Select Auto or Manual as desired.
6. Select Yes or No.
7. Select Set.
Sabbath Mode Notes:
• The oven must be idle to program Sabbath Mode.
• Sabbath Mode cannot be turned on if the keypads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, there
will be no audible beeps.
• All prompts, messages and beeps are deactivated when
the Sabbath Mode is active.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.
• When the Sabbath Mode is started, the temperature
display will immediately show the set temperature,
rather than the actual oven cavity temperature. No
preheat beep will sound.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.
Temp Adjust
Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences
between a new oven and an old one. As ovens get older, the
oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, then
bake. The results of the first bake should give you an idea of
how much to adjust the temperature.
To adjust the oven temperature:
1. Press Setup pad.
2. Press the down arrow to
scroll down.
3. Select Temp Adjust.
4. Select upper oven or lower oven (select models). “Set
temperature offset using the keypad” is displayed.
5. Enter the desired temperature change. The temperature
can be increased or decreased by 5° to 35°.
6. Select “+/-“ to indicate an increase or decrease in temperature. The temperature change is displayed at the top
of the window.
7. Press Enter pad to accept the change.
The oven temperature does not need to be readjusted if there
is a power failure or interruption.
Broiling and cleaning temperatures cannot be adjusted.
208/240V
For improved results when using Bake, the oven can be set
from 240V to 208V if your household is on 208V.
To set the oven to 208V:
1. Press Setup pad.
2. Press the down arrow to
scroll down.
3. Select 208/240V.
4. Select 208 or 240 using the Quickset pads.
5. Select Set.
21
SETUP
Tones (beeps)
The number of beeps heard at the end of cooking and at the
end of timer operation and their volume can be adjusted.
To adjust the beeps:
1. Press Setup pad.
2. Use the down arrow to
scroll down.
3. Select Tones.
To change the beeps at the end of cooking:
1. Select Cook.
2. Select 1-30 to hear one beep every thirty seconds.
OR
Select 1-60 to hear one beep every sixty seconds.
OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of cooking.
3. Select Set.
4. Press the Setup pad to exit.
To change the timer beeps:
1. Select Timers.
2. Select 2-30 to hear two beeps every thirty seconds.
OR
Select 2-60 to hear two beeps every sixty seconds.
OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of the set
time.
3. Select Set.
4. Press the Setup pad to exit.
To change the volume of the beeps:
1. Press the down arrow to scroll to the next screen.
2. Select Volume.
3. Select High-3 for the highest volume.
OR
Select Med-2 for medium volume.
OR
Select Low-1 for the lowest volume.
4. Select Set.
5. Press the Setup pad to exit.
12 Hr Shutoff
The oven will automatically turn off at the end of 12 hours if
you accidentally leave it on.
To turn off this feature:
1. Press Setup pad.
2. Use the down arrow
to scroll through the screens to 12 Hour Shutoff.
3. Select On or Off using the Quickset pads.
4. Select Set.
5. Press the Setup pad to exit.
Timer Format
The display format for the timer can be set from HRS/MN
(hours and minutes) to MIN/SEC (minutes/seconds).
To change the timer format display:
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Timer Format.
4. Select HRS/MIN or MIN/SEC using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.
Energy Saver
To save energy, the display can be set to go dark if it is not
being used.
To set the Energy Saver feature:
1. Press Setup.
2. Use the down arrow to scroll down.
3. Select Energy Saver.
4. Select Off or On using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.
Demo
When Demo is selected, you will see a short presentation
highlighting the features of your new Jenn-Air wall oven.
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Demo.
4. Press the Setup pad to exit.
22
HELP
On screen help is available by pressing the Help pad on the
control. The following Help topics are available when the oven
is idle:
• Before You Call
• Tips
• Service
Function-specific help is available by pressing the Help pad
when the oven is operating.
Use the Quickset pads to select the Help section you want to
search. Under each section is a list of topics. Use the arrow
pads to scroll through the topics. Use the Quickset pads to
display the topic information.
To return to the previous screen, press Back. To exit Help,
press Help pad.
Service
This area of the oven control displays the Jenn-Air Customer
Service toll-free phone number.
23
CARE & CLEANING
Self-Clean Oven
CAUTION
• It is normal for parts of the wall oven to become hot
during a self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when “Lock” is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. The oven is
vented at the bottom of the oven door of single wall ovens and
at the bottom of the lower door of double wall ovens.
Notes:
• Both ovens cannot be self-cleaned at the same time in
double wall oven models.
• The oven light will not operate during self-clean.
To prevent damage, do not clean
or rub the gasket around the oven
door. The gasket is designed to seal
in heat during the clean cycle.
Wipe up excess grease or spillovers
from the oven bottom to prevent
excessive smoking, flare-ups or flaming during the clean
cycle.
Wipe up sugary spillovers and acidic spillovers such as lemon
juice, tomato sauce or milk-based sauces. Porcelain enamel
is acid resistant, not acid proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up prior
to a self-clean cycle.
To set Self-Clean:
1. Press Clean pad.
2. “Remove racks from oven”
will be displayed. Remove the racks.
3. Select Continue.
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled.
It is better to clean the oven regularly rather than to wait until
there is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
Do not use commercial oven cleaners on the self-clean
oven finish or around any part of the oven as they will damage the finish or parts.
Before Self-Cleaning
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide
easily after a self-clean cycle.
Clean oven frame, door frame (area outside the door gasket)
and around the opening in the door gasket with a nonabrasive cleaning agent such as Bon Ami* or detergent and
water. These areas are not exposed to cleaning temperatures
and should be cleaned to prevent soil from baking on during
the clean cycle.
4. Select Light for a lightly soiled oven and two hours of
cleaning time.
OR
Select Medium for medium soiled oven and three hours of
cleaning time.
OR
Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. “Clean”, the selected cleaning time and approximate
unlocking time will be displayed while the oven is cleaning and cooling down.
Note: The door lock will disengage approximately one
hour after the cleaning time is completed. The time of day
will appear in the display when the oven door has unlocked.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
24
CARE & CLEANING
To Delay a Self-Clean Cycle:
1. Press Clean pad.
2. “Remove racks from oven”
will be displayed. Remove the racks.
3. Select Continue.
4. Select Light for a lightly soiled oven and two hours of
cleaning time.
OR
Select Medium for medium soiled oven and three hours of
cleaning time.
OR
Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. The selected cleaning time and approximate unlocking
time will be displayed.
6. After five seconds, Options will be displayed. Select
Options.
7. Select Delay.
8. Select the number of hours you want to delay the start of the
self-clean cycle.
9. The delay time and cleaning time will be displayed.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and the time of day will appear in the
display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed
during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
Notes:
• If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is forced
to open during cleaning or cooling process.
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
25
CARE & CLEANING
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Control Panel • To activate “Control Lock” for cleaning, see page 6.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Door Handle, • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Oven Exterior • DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
(select models) - • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
Stainless Steel • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water
solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (JennAir Model A912, Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp ScotchBrite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray.
Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a
cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.
Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;
rinse and dry. Do not use abrasive cleaners.
Oven Interior • See page 24 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills
are not wiped up prior to a self-clean cycle.
Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse
and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable
oil to restore ease of movement, then wipe off excess oil.
26
MAINTENANCE
Oven Light
CAUTION
• Disconnect power to oven before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
To assure the proper replacement bulb is used, order bulb from
Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part
number 74004458 - halogen bulb.
To Replace Oven Light Bulb:
1. Disconnect power to the wall oven.
2. When oven is cool, use fingertips to grasp edge of bulb cover.
Pull out and remove.
3. Carefully remove old bulb by pulling straight out of ceramic
base.
4. To avoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a dry
cloth or paper towel. Push new bulb prongs straight into
small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
27
TROUBLESHOOTING
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check if oven is properly connected to electrical outlet.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Clock, indicator words, and/or • Clock controls may be set for a Cook/Hold or Delay function.
lights operate but oven does • The Oven Control Lockout may have been set. (See page 6.)
not heat.
Oven light and/or clock • The light bulb is loose or defective.
does not function. • The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. (See page 21.)
There is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
smoke when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the • Oven may be set for a delay clean.
self-cleaning process. • Oven may be set for Sabbath Mode. (See page 21.)
• Double wall ovens - only one oven cavity can be cleaned at one time.
Oven did not clean properly. • Oven may need longer cleaning time.
• Excessive spills were not removed prior to self-cleaning process.
Foods do not broil properly. • Check rack position. (See page 11.)
• Voltage into house may be low.
Baked food is burned or too • Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.)
brown on top. • Oven not preheated properly.
Foods bake unevenly. • The oven may be installed improperly.
• Check the oven rack with a level.
• Stagger pans, do not allow pans to touch each other or oven wall.
• Check instructions for suggested placement of pans on oven rack. (See “Cooking
Made Simple” booklet.)
• There may be too many pans on one rack.
• Baking pans may be oversized.
Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.
28
cont.
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