Jenn Air 740-0711 Owner's Manual

JENN-AIR® BUILT-IN OUTDOOR GRILLS

MODEL 740-0711 STAINLESS STEEL LP GAS GRILL

ASADORES EMPOTRADOS JENN-AIR® PARA

EXTERIORES

ASADOR A GAS LP DE ACERO INOXIDABLE, MODELO 740-0711

GRILS D'EXTÉRIEUR ENCASTRÉS JENN-AIR®

GRIL AU GAZ PROPANE EN ACIER INOXYDABLE, MODÈLE 740-0711

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service, call:

1-800-554-5799

Instrucciones de instalación y Manual de uso y cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al:

1-800-554-5799

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-554-5799.

Table of Contents/Índice/Table des matières..............................2

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANTE:

Guarde para tenerlas a disposición del inspector de electricidad local.

Instalador: Deje las instrucciones de instalación con el propietario. Propietario: Conserve las instrucciones de instalación para referencia futura.

IMPORTANT :

Conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

740-0711

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY............................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Product Dimensions.....................................................................6

Built-In Outdoor Grill Enclosure...................................................6

Cabinet Cutout Dimensions.........................................................7

Gas Supply Requirements...........................................................8

Gas Connection Requirements....................................................9

INSTALLATION INSTRUCTIONS................................................10

Unpack Grill................................................................................10

Install Grill...................................................................................10

Make Gas Connection ...............................................................11

GAS CONVERSIONS....................................................................12

Check and Adjust the Burners...................................................15

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES.....................29

REQUISITOS DE INSTALACIÓN.................................................31

Herramientas y piezas................................................................31

Requisitos de ubicación.............................................................31

Medidas del producto................................................................32

Recinto del asador empotrado para exteriores.........................32

Dimensiones del corte del armario............................................33

Requisitos del suministro de gas...............................................34

Requisitos para la conexión de gas...........................................35

INSTRUCCIONES DE INSTALACIÓN.........................................36

Desempaque el asador..............................................................36

Instalación del asador ................................................................37

Conexión del suministro de gas ................................................37

CONVERSIONES DE GAS ...........................................................38

Revise y regule los quemadores................................................41

OUTDOOR GRILL USE ................................................................16

Using Your Outdoor Grill............................................................16

Using Your Rotisserie Burner.....................................................18

Rotisserie Cooking Tips .............................................................18

TIPS FOR OUTDOOR GRILLING ................................................19

Cooking Methods.......................................................................19

Grilling Chart...............................................................................20

OUTDOOR GRILL CARE..............................................................22

Replacing the Igniter Battery......................................................22

General Cleaning........................................................................22

TROUBLESHOOTING ..................................................................24

ASSISTANCE ................................................................................24

Accessories ................................................................................24

REPLACEMENT PARTS...............................................................25

WARRANTY ..................................................................................27

USO DEL ASADOR PARA EXTERIORES ...................................43

Cómo usar el asador para exteriores.........................................43

Uso del quemador del rostizador...............................................45

Consejos para la cocción con el rostizador...............................45

CONSEJOS PARA ASAR AL AIRE LIBRE..................................46

Métodos de cocción ..................................................................47

Cuadro para asar........................................................................47

CUIDADO DEL ASADOR PARA EXTERIORES..........................50

Cómo reemplazar la batería del encendedor ............................50

Limpieza general ........................................................................50

SOLUCIÓN DE PROBLEMAS......................................................52

ASISTENCIA..................................................................................52

Accesorios..................................................................................52

PIEZAS DE REPUESTO ...............................................................53

GARANTÍA.....................................................................................55

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................57

EXIGENCES D’INSTALLATION...................................................59

Outils et pièces...........................................................................59

Exigences d'emplacement.........................................................59

Dimensions du produit...............................................................60

Enceinte du gril d’extérieur encastré .........................................60

Dimensions de l'ouverture à découper dans le placard............61

Spécifications de l'alimentation en gaz .....................................62

Exigences concernant le raccordement au gaz ........................63

INSTRUCTIONS D’INSTALLATION ............................................64

Déballage du gril ........................................................................64

Installation du gril .......................................................................65

Raccordement au gaz................................................................65

CONVERSIONS POUR CHANGEMENT DE GAZ ......................67

Contrôle et réglage des brûleurs ...............................................70

UTILISATION DU GRIL D’EXTÉRIEUR.......................................71

Utilisation du gril d’extérieur.......................................................71

Utilisation du brûleur de tournebroche ......................................72

Conseils de cuisson à l’aide du tournebroche ..........................73

CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR ...74

Méthodes de cuisson.................................................................75

Tableau de cuisson au gril .........................................................75

ENTRETIEN DU GRIL D’EXTÉRIEUR .........................................78

Remplacement de la pile de l’allumeur......................................78

Nettoyage général ......................................................................78

DÉPANNAGE.................................................................................79

ASSISTANCE ................................................................................80

Accessories ................................................................................80

PIÈCES DE RECHANGE ..............................................................81

GARANTIE.....................................................................................83

OUTDOOR GRILL SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. Extinguish any open flame.

2. An LP cylinder not connected for use

3. Open lid.

4. If odor continues, keep away from the

shall not be stored in the vicinity of this or any other appliance.

appliance and immediately call your gas supplier or your fire department.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■

Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■

Always maintain minimum clearances from combustible construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.

■

This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.

■

Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

■

Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■

Inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■

Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas.

■

Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

To reduce the risk of fire, electrical shock,

■

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the

Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible

with the connection for outdoor cooking gas appliances.

■

Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■

Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

■

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■

Gas cylinder must include a collar to protect the cylinder valve.

■

For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■

Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Small, flat-blade screwdriver

■ #2 and #3 Phillips screwdriver

■ Level

■ Wrench or pliers

Parts Supplied

■ Gas pressure regulator/hose assembly set for 11" WCP LP

gas.

■ 1 - “AA” size alkaline battery

■ 20 lb LP gas fuel tank tray

■ 12 screws (for installing 20 lb LP gas fuel tank tray, 90° brass

clamp/Natural gas regulator clamp)

■ Hardware packet

■ 2 piece 90° brass clamp (for mounting 90° brass connector)

■ Allen wrench (for loosening control knobs)

■ Warming rack

Parts Needed

■ 20 lb LP gas fuel tank

Parts Supplied for Conversion to Natural Gas

■ Natural gas conversion kit (which includes):

■ Natural gas regulator (marked “Natural Gas Regulator”)

■ 10’ (3.0 m) PVC flexible gas supply hose with quick

connector

■ 6 mm nut driver

■ Natural gas regulator clamp

■ 2.05 mm Natural gas orifice for rotisserie/infrared burner

Parts Needed for Conversion to Natural Gas

■ Gas line shutoff valve

■ ½" male pipe thread nipple for connection to pressure

regulator.

■ LP gas-resistant pipe-joint compound

■ CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

■ Pipe wrench

■ Scissors or cutting pliers

(to remove tiedowns)

■ Noncorrosive leak-

detection solution

Location Requirements

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for outdoor grills:

■ A minimum of 24" (58.0 cm) must be maintained between the

front of the grill hood, sides and back of the grill and any combustible construction.

■ A 24" (58.0 cm) minimum clearance must also be maintained

below the cooking surface and any combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required.

*See “Assistance” section to order.

Product Dimensions Built-In Outdoor Grill Enclosure

WARNING

32³⁄₈"

(82.2 cm)

35¹¹⁄₁₆" (90.6 cm)

31¾" (80.6 cm)

22¹⁄₈" (56.2 cm)

25½" (64.8 cm)

9⁷⁄₁₆"

(24.0 cm)

Fire Hazard

Do not install grill on or near combustible materials without an insulated jacket.

Doing so can result in death or fire.

The enclosure for the built-in outdoor grill is to be a minimum of 11" (28.0 cm) high x 23" (58.4 cm) deep x 32" (81.3 cm) wide.

This built-in outdoor grill is only for installation in a built-in enclosure constructed only of noncombustible materials. Noncombustible materials could be brick, firewall or steel. Do not use wood or other combustible materials for built-in enclosure.

Built-in Outdoor Grill Combustible Enclosure

An insulated jacket is required if the built-in grill is to be used in a combustible enclosure application. An insulated jacket is available for purchase; please contact store associate for Part Number 880-0005.

Cabinet Cutout Dimensions

The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.

Center or support surfaces must be level. The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code,

ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2. Copies of the standards listed may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support.

8⁵⁄₈" (21.9 cm)

1¾" (4.4 cm)

23⁵⁄₈" (60.0 cm)

3" (7.6 cm)

11⁷⁄₁₆" (29.0 cm)

14" (35.6 cm)

24" (61.0 cm)

21" (53.3 cm)

10" (25.4 cm)

(10.2 cm)

21" (53.3 cm)

1" (2.5 cm)

1²⁵⁄₃₂" (4.5 cm)

7" (17.8 cm)

33" (83.8 cm)

12" 30.5 cm)

12" (30.5 cm)

6" (15.2 cm)

5" (12.7 cm)

12" 30.5 cm)

10" (25.4 cm)

3³⁄₈" (85.7 cm)

2" (5.1 cm)

1" (2.5 cm)

5" (12.7 cm)

Built-in Outdoor Grill Enclosure Ventilation Requirements

Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for proper ventilation of your island construction.

■ There should be a minimum of 1⁷⁄₈" (4.4 cm) of clearance from

the bottom of the grease tray and the front wall of the island for proper ventilation.

NOTE: There should be no solid surface underneath the firebox portion of the grill.

■ A minimum of 3" (7.6 cm) is required between the back of the

grill and any noncombustible materials. A minimum of 24" (61.0 cm) is required between the back of the grill and any combustible material.

1½" (3.8 cm)

■ The island must be vented in one of the 2 following ways:

A 90° or a 180° ventilation in the island to ensure that air flows through the island at either 90° or 180°.

■ Any enclosure for built-in installation is to have at least one

ventilation opening on an exposed exterior side located within 2½" (6.0 cm) of the top and is to be a minimum of

(129.0 cm2). One ventilation opening within

20 in. 1½" (3.0 cm) of the bottom of the enclosure, and the bottom opening is to be a minimum of 10 in.

(64.5 cm2). All vent openings are to be unobstructed. Every opening is to be a minimum of ¹⁄₈" (0.32 cm) wide.

■ To ensure that the grill operates properly, it is recommended

that the island have ventilation on all 4 sides as shown in the following illustration. The ventilation holes should be as diagrammed to ensure adequate ventilation for your grill and island.

20 in.

(129.0 cm2) min.

ventilation both sides

Natural Gas Conversion

Natural Gas Pressure Regulator Location

Measurements shown are for attaching the Natural gas pressure regulator to the enclosure.

1½" (3.0 cm) max.

10 in.2 (64.5 cm2) min. ventilation both sides

■ Proper ventilation is a required based on the above

5" (12.7 cm) max.

2½" (6.0 cm) max.

mentioned specifications for your grill to operate properly.

LP Gas

LP Gas Pressure Regulator/Hose Assembly Location

Measurements shown are for attaching the LP gas pressure regulator/hose assembly to the enclosure.

1¹⁹⁄₃₂" (4.0 cm)

2¹⁵⁄₁₆" (7.5 cm)

9³⁄₈" (23.8 cm)

18⁷⁄₈" (48.0 cm)

1⁹⁄₁₆" (4.0 cm)

Gas Supply Requirements

WARNING

10¹⁄₈" (25.7 cm)

¹³⁄₁₆" (2.0 cm)

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

16⁷⁄₈" (42.9 cm)

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest edition.

IMPORTANT: Grill must be connected to a regulated gas supply.

Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with the grill must be used. See “Gas Conversions” section.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

Burner Requirements for High Altitude

Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill provided they are compatible with the grill’s retenion means (tank tray included).

The grill is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

20 lb LP Gas Fuel Tank

The 20 lb LP gas fuel tank must be mounted and secured.

1. Open cabinet doors.

2. Loosen the tank tray locking screw.

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A. Locking screw B. Tank tray C. 20 lb LP gas fuel tank tray

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

Gas Connection Requirements

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

LP Gas Conversion Using a Local LP Gas Supply

If you want to convert to local LP gas supply, contact your local gas company for specific instructions.

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural gas conversion kit supplied with the grill must be used. See the “Gas Conversions” section.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A. Gas pressure regulator/hose assembly

A. Gas supply line B. Shutoff valve “open” position C. To grill

INSTALLATION INSTRUCTIONS

Unpack Grill

2. Use 4 screws to secure the tank tray. The typical location for

a 20 lb LP gas fuel tank is within the enclosure where the tank ban be turned on and off easily.

WARNING

Excessive Weight Hazard

Use two or more people to move and install grill.

Failure to do so can result in back or other injury.

Unpack Grill

1. Remove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

4. Using an utility knife to cut yellow straps and packing tape to

open box from top and remove the boxes.

5. Remove the warming shelf and grill grates from inside the grill

and remove the package inside the firebox.

6. Remove foam block and wrap from inside the grill.

A. Four ⁵⁄₃₂" x 10 mm truss head screws

Install Grill

Place grill into outdoor enclosure, but leave enough room in the back to connect to the gas supply.

LP Gas Installation

1. Check that the LP gas pressure regulator/hose assembly is

positioned under the grill (as shown in the following illustration) and is not pinched or kinked.

2. Use 4 screws and the 2-piece 90° brass clamp mounting

bracket provided to attach the 90° brass connector to the back of the enclosure. The brass connector is located between the flexible gas hose and the LP gas pressure/hose assembly.

7. Replace the grill grates.

8. Place warming shelf on brackets as shown.

A. Warming shelf brackets B. Warming shelf

9. Dispose of/recycle all packaging material.

Install 20 lb LP Gas Fuel Tank Tray

The tank tray should be secured to a fixed location that can be easily accessed and will allow the gas pressure regulator/ hose assembly to connect to the 20 lb LP gas fuel tank without kinking or putting strain on the gas pressure regulator/ hose assembly.

1. Place the tank tray in a location that can be secured using

4 screws (supplied) through the predrilled holes.

A. 4 screws B. 2-piece 90° brass clamp mounting bracket

Make Gas Connection

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

WARNING

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper

type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port,

and gas pressure regulator/hose assembly for damage.

5. Using your hand, turn the gas pressure regulator/hose

assembly clockwise to connect to the 20 lb LP gas fuel tank as shown.

Hand tighten only. Use of a wrench could damage the quick coupling nut.

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately.

IMPORTANT: The gas pressure regulator/hose assembly supplied must be used. Replacement gas pressure regulator/ hose assembly specific to your model, is available from your outdoor grill dealer.

To Install the 20 lb LP Gas Fuel Tank:

1. Install the 20 lb LP gas fuel tank into the compartment below

the grill.

2. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

6. Open the tank valve fully by turning the valve

counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the

grill. Contact a qualified gas technician to make repairs.

9. The igniter battery is not factory installed. A “AA” size alkaline

battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.

10. Go to “Check and Adjust the Burners” section.

GAS CONVERSIONS

Gas Connection to Natural Gas

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire.

5. Use an adjustable wrench to remove the LP gas pressure

regulator/hose assembly from the 90° brass adapter.

This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with either the National Fuel Gas Code ANSI Z223.1 - latest edition, or CAN/CGA-B149.1 Natural Gas and Propane installation code.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269

IMPORTANT: The Natural gas Conversion Kit supplied with this grill must be used.

1. Turn off all burner control valves.

2. Turn off the main gas supply valve.

3. Disconnect 20 lb LP gas fuel tank (if present) and remove the

20 lb LP gas fuel tank from the grill cabinet.

4. Use a Phillips screwdriver to remove the 2-piece 90° brass

clamp mounting bracket from the cabinet wall.

A. Flexible gas hose from grill B. 90° brass adapter C. LP gas pressure regulator/hose assembly

6. Install the Natural gas pressure regulator onto the flexible gas

hose from the grill.

7. Check that the Natural gas pressure regulator is positioned

under the grill (as shown in the following illustration) and is not pinched or kinked.

Use 4 screws to attach the Natural gas pressure regulator to the back of the enclosure.

A. Natural gas pressure regulator B. Four ⁵⁄₃₂" x 10 mm truss head screws

A. 4 screws B. 2-piece 90° brass clamp mounting bracket

1. Make gas connections.

A combination of pipe fittings must be used to connect the grill to the existing gas line.

■ The 10 ft (3.0 m) PVC flexible gas supply hose design-

certified by CSA must be used.

■ Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon®† tape.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose (supplied) to the Natural gas pressure regulator (A).

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

3. Connect the quick connector on the other end of the

10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe (B).

A. Brass connector B. Quick connector

Change Grill Main Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws that hold the burner in place. Set the

screws aside. Remove the burner from the grill by lifting the burner out.

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove

the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice needs to be installed.

A. Main burner orifice

4. Reinsert the burner and reattach using the 2 screws

previously removed. Repeat the procedure for each main burner.

5. Position the igniters so they are ¼" (6.0 mm) away from each

burner.

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, unscrew the 2 screws and

remove the rotisserie/infrared burner wind baffle.

A. 2 screws

A. Wind baffle

2. Remove the access cover at the back of the grill by removing

the 4 screws at the back of firebox (2 on each side of the rotisserie infrared burner).

A. Access cover

3. Using a Phillips screwdriver, remove the 2 screws holding the

spider guard to the burner.

5. Take out the orifice support, and then use a 6 mm socket and

wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

A. Orifice support B. Orifice

6. Reinstall the spider guard, access cover, and wind baffle.

7. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. 2 screws

4. Use 24 mm wrench to remove the orifice nut.

A. Closed valve B. Open valve

8. Test all connections by brushing on an approved

noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found.

9. The igniter battery is not factory installed. A “AA” size alkaline

battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.

10. Go to “Check and Adjust the Burners” section. Record Conversion

The model/serial number plate is located on the right-hand side of the grill. With a permanent marker, check the box next to “Natural gas” and mark through “LP.”

In the last page of the Use and Care Guide, write “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion.

NOTE: Place the LP gas parts in plastic parts bag for future use and keep with package containing the literature.

A. Orifice nut

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.

NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing

the grates and flame tamers.

6. If flame is yellow (not enough air), turn air shutter adjustment

screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn

air shutter adjustment screw clockwise.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear.

Check that burners are not blocked by dirt, debris, insect nests, etc. and clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment

and how the flame is acting.

3. Turn off the valve and wait until grill and burners cool

completely.

4. Remove grill grates and flame tamers.

5. Remove the 2 screws that hold the burner in place. Remove

gas burner from the grill.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counterclockwise from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).

7. Replace gas burner, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics.”

Low Flame Adjustment

If flame goes out on the “LO” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting and remove knob.

5. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

6. Watch the flame and slowly turn the screwdriver

counterclockwise.

7. Adjust flame to minimum stable flame.

A. Screw

A. Valve stem B. Small flat-blade screwdriver C. Pliers

8. Replace the control knob and turn off the burner.

9. Repeat steps 3 through 8 for each burner if needed.

10. Replace the flame tamers and grates after the burners have

cooled.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

OFF

/ H

E T

IGN

OFF

/ HI

E T

I N G

A. Left grill burner control knob B. Left center grill burner control knob C. Center grill burner control knob

Using Your Outdoor Grill

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

OFF

/ HI

I N

OFF

/ HI

I N

HI /

I GN

OFF

/ HI

I N

D. Right center grill burner control knob

E. Rotisserie burner control knob F. Right grill burner control knob

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Inspect the gas pressure regulator/hose assembly for cuts,

abrasions, or excessive wear.

2. If necessary, replace the gas pressure regulator/hose

assembly before using the grill. Contact the dealer and use only replacement hoses specified

for use with the grill.

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

A. Gas pressure regulator/hose assembly

Prepare the Gas Supply

Manually Lighting the Main Grill

1. Open the hood completely. Do not light burners with the hood

closed.

2. Make sure control knobs are turned to OFF. The drip tray

must be in place and pushed all the way to the back.

A. Drip tray

Turn the Gas Supply On

1. For outdoor grills using a 20 lb LP gas fuel tank:

Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not

light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than 20 lb LP

gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

3. Strike the match to light it.

4. Guide the lit match under the grill grate.

5. Push in and turn the burner knob to IGNITE/HI for the burner

closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

A. Closed valve B. Open valve

Lighting the Main Grill

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Select the burner you want to light. Push in and turn the grill

burner control knob to IGNITE/HI, while continuing to hold it in.

3. You will hear the “snapping” sound of the spark. When burner

is lit, release the knob. Turn knob to desired setting.

4. Repeat for each of the other burners as needed.

6. Repeat steps 2 through 5 for each main burner.

7. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

Using Your Rotisserie Burner

A Rotisserie kit can be purchased as an accessory for the grill. See “Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when using the rotisserie burner.

Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

5. Push in and turn the control knob to IGNITE/ON. Hold this

knob in for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

1. Do not lean over the grill.

2. Push in and turn the control knob to IGNITE/ON. You will hear

the “snapping” sound of the spark.

3. When the rotisserie burner lights, continue to hold the knob in

for another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

6. Remove the match and replace the manual lighting extension

inside the cabinet door.

Rotisserie Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

3. Strike the match to light it.

4. Gently hold the lit match close to the rotisserie burner.

A. Lighting extension B. Rotisserie burner

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding one of the forks on the rod, with

the prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher’s string and center it under the

bird, breast side up.

4. Wrap each end of the string around the wings; catch each

wing tip. Bring the string tightly together at the top of the breast and knot. It is not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back

of the bird. Wrap it around the tail then around the spit rod, cinching tightly.

6. Cross the legs on top of spit rod; tie string around the

crossed legs.

7. Connect the twine holding the legs, to the string holding the

wings, and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the

drumsticks.

9. Center the food and forks on the rod and tighten the thumb-

screws. The bird should be firmly in place on the rotisserie spit rod.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of the food.

Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

Food Weight Internal

Doneness or Temperature

Approximate Grilling Time (min/lb)

(°F/°C)

Beef

Roasts Rib Eye Sirloin Tip Rib, boneless

4-6 lbs

1.5-2.2 kg

Medium-rare (145°F/ 63°C) Medium (160°F/71°C)

15-20

20-25

Poultry

Chicken

3-6 lbs

1.1-2.2 kg

Breast (170°F/ 77°C) Thigh

25-30

(180°F/82°C)

Turkey, whole

7-10 lbs

2.6-3.7 kg

Breast (170°F/77°C) Thigh

11-20

(180°F/82°C)

Lamb

Boneless leg 4-7 lbs

1.5-2.6 kg

Medium (160°F/71°C)

20-25

Pork

Loin roast, boneless

4-6 lbs

1.5-2.2 kg

Medium (160°F/71°C)

20-23

TIPS FOR OUTDOOR GRILLING

■ Shorten the preheat time when grilling high-fat cuts of meat

or poultry, such as chicken thighs. This will help reduce flare-ups.

■ Lightly oil the grill grates or the food when cooking low-fat

cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce

flare-ups.

■ Make vertical cuts at 2" (5.0 cm) intervals around the fat edge

of meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned

several times.

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

■ It may be necessary to lower the heat setting for foods that

cook a long time or are marinated or basted in a sugary sauce.

■ If using a high flame, add barbecue sauce only during the last

10 minutes of cooking to avoid burning the sauce.

■ The degree of doneness is influenced by the type of meat, cut

of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

■ Cooking time will be longer with an open grill cover.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before Grilling

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

■ Knobs have High, Medium and Low settings for flame

adjustment.

■ Heat settings indicated are approximate.

■ Grilling times are affected by weather conditions.

Grilling Chart

■ When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

■ Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone,

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

Top Loin, Sirloin Steaks, 1½" (3.8 cm)

Porterhouse, Rib, T-bone,

DIRECT Medium

Top Loin, Sirloin Top Round or Shoulder/

Chuck (London Broil)

DIRECT Medium

1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick

DIRECT Medium

Pork

Chops, 1" (2.5 cm) 1½" (3.8 cm) thick

Ribs 2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin, 1 lb (0.37 kg)

Ham half, 8-10 lbs (3-3.7 kg)

DIRECT Medium to Med-Low

INDIRECT Med/OFF/Med

DIRECT Medium

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

10-15

32-40 per lb (15-18 per kg)

11-16

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

18-25

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

22-29

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

Medium (160°F/71°C)

11-16

12-22 30-40

Medium (160°F/71°C)

Reheat (140°F/60°C)

40-60

18-22

2-2½ hours

SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes of cooking time.

Rotate steaks ¼ turn to create criss-cross grill marks.

Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil.

Turn during cooking to brown on all sides.

Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked, ½" (1.3 cm) thick

Hot Dogs

Chicken

Breast, boneless

Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

Chops and Steaks, Loin, Rib, Sirloin,

1" (2.5 cm) thick

1½" (3.8 cm) thick

DIRECT Preheat Medium Grill Medium

DIRECT Medium

DIRECT Med-Low to Medium

DIRECT Medium

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

Med-rare (145°F/63°C) to Medium (160°F/71°C)

7-10

5-10

Slit skin if desired.

15-22 For even cooking, pound breast

to ¾" (2.0 cm) thick. Start bone side down.

10-20

16-20

FOOD COOKING METHOD/

Fish and Seafood

Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)

Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-

0.34 kg) Shellfish, Scallops, Shrimp

Turkey

BURNER SETTING

DIRECT Medium

DIRECT High

DIRECT Medium

INTERNAL TEMP. TIME

(total minutes)

4-6 per ½" (1.3 cm) thickness of fish

5-7 per side

4-8

SPECIAL INSTRUCTIONS

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

Whole breast (bone-in)

Half breast (bone-in)

Whole, 7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob

Eggplant

Onion, ½" (1.3 cm) thick

Potatoes, Sweet, whole

Baking, whole

Peppers, Roasted

Squash, Summer, Zucchini

Garlic Roasted

INDIRECT HI/OFF/HI

INDIRECT Medium/OFF/Medium

INDIRECT HI/OFF/HI

DIRECT Medium

DIRECT High

DIRECT Medium

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

14-18 per lb (7-8 per kg)

25-30 per lb (11-14 per kg)

11-16 per lb (5-7 per kg)

20-25

7-10

8-20

40-70

45-90

15-22

7-10

20-25

Tent with foil until last 30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes. Do not husk. Shake off excess water.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.

Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Cut off top, drizzle with olive oil and wrap in double layer of foil.

OUTDOOR GRILL CARE

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Unscrew igniter button cap counterclockwise to remove.

A. Igniter push button B. “AA” size battery

2. Remove battery from the battery compartment.

3. Replace with a new alkaline “AA” size battery. Install battery

with negative end in first.

4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

To avoid weather damage to finish, use vinyl grill cover. See “Assistance” section to order.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not

use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills

may cause permanent discoloration.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ Stainless steel cleaner

■ Liquid detergent or all-purpose cleaner:

■ Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar to remove hard water spots.

■ Glass cleaner to remove fingerprints.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel

or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

Cleaning Method:

■ Liquid detergent or an all-purpose cleaner.

■ Rinse with clean water and dry with soft, lint-free cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position.

EXTERIOR

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

■ Apply stainless steel polish to all non-cooking areas before

first use. Reapply after each cleaning to avoid permanent damage to surface.

■ Cleaning should always be followed by rinsing with clean

warm water.

■ Wipe the surface completely dry with a soft cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

■ Liquid detergent or all-purpose cleaner.

■ Rinse with clean water and dry completely with a soft, lint-

free cloth.

■ A heavy-duty scrub sponge can be used with mild cleaning

products.

■ For small, difficult-to-clean areas, use a commercial

degreaser designed for stainless steel.

BURNERS

ROTISSIERE BURNER

Cleaning Method:

■ Clean the exterior of the burner with a wire brush.

■ Clear any clogged burner ports with a straightened paper

clip.

■ Do not use a toothpick as it may break off and clog the port.

■ Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the 2 screws that hold the burner in place.

Remove gas burner from the grill.

A. 2 screws

3. Use a flashlight to inspect into the burner through the

burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage,

reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

Cleaning Method:

1. Light the rotisserie burner. See the “Using Your Rotisserie

Burner” section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner.

DRIP TRAY

IMPORTANT: The drip tray should only be removed when grill is

completely cool. The full-width drip tray collects grease and food particles that fall

through the grill. Clean often to avoid grease buildup.

Cleaning Method:

■ Remove tray and set on a flat surface.

■ Wipe excess grease with paper towels.

■ Mild detergent and warm water. Rinse and dry thoroughly.

■ Replace tray.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to knobs or flange area around

knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs.

Cleaning Method:

■ Mild detergent, a soft cloth and warm water.

■ Rinse and dry.

A. Burner/orifice connection

5. Reattach gas burner using 2 screws.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not

use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

Cleaning Method:

■ Clean around the burner labels gently; scrubbing may remove

printing.

■ Mild detergent, soft cloth and warm water.

■ Rinse and dry.

TROUBLESHOOTING

Grill will not light

■ Is the 20 lb LP gas fuel tank valve turned off?

Turn the 20 lb LP gas fuel tank on.

■ Is the grill properly connected to the gas supply?

Contact a trained repair specialist or see Installation Instructions.

■ Is there gas in the 20 lb LP gas fuel tank?

Check the gas level.

■ Is the igniter working?

Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “Replacing the Igniter Battery” section.

Check to see if the grill will match-light. See “Manually Lighting the Main Grill” in the “Outdoor Grill Use” section.

Check for loose wire connections to the igniter or electrodes. Check to see if debris is blocking the electrodes. If a spark occurs anywhere but the igniter tip, replace the

igniter.

Burner flame will not stay lit

■ Is the gas supply fully turned on?

Check that the 20 lb LP gas fuel tank valve is fully open.

■ Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

■ Is the burner properly installed and in good condition?

Check that the burner is installed properly. Check for defects in the burner.

Flame is noisy, low or erratic

■ Is the gas supply fully turned on?

Check that the 20 lb LP gas fuel tank valve is fully open.

■ Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

■ Does only one burner appear low?

Check and clean the burner ports if clogged or dirty. See “General Cleaning” section.

■ Is the gas supply hose bent or kinked?

Straighten the gas supply hose.

■ Is the flame noisy or lifting away from the burner?

Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section.

■ Is the burner flame mostly yellow or orange?

Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see “Check and Adjust Burners” section.

Excessive flare-ups

■ Is there excessive fat in the food being grilled?

Keep flame on low or turn one burner off. Keep the hood up when grilling to avoid excessive flare-ups. Move food to the warming rack until flames subside. To avoid damage to the grill, do not spray water on gas

flames.

Low heat

LP Gas:

For outdoor grills using a 20lb LP gas fuel tank, slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly.

1. Turn tank valve and all control knobs off and wait 30 seconds.

2. After shutting off the tank, very slowly open the tank valve

and wait 5 seconds before lighting.

3. Light the burners one at a time. See “Lighting the Main Grill”

section.

Natural Gas:

Gas pressure is affected by size and length of the gas line from the house to the grill. Contact a qualified gas technician to provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA54 - latest edition, and local codes.

ASSISTANCE

Before calling for assistance, please check “Troubleshooting.” If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you have questions or need to order replacement parts, contact Customer Service at 1-800-554-5799 or fax to 1-800-598-8829.

Please direct all correspondence to: Nexgrill Industries, Inc.

5270 Edison Avenue Chino CA 91710

Please include a daytime phone number in your correspondence.

Accessories

Rotisserie Kit

Order Part Number 790-0007

03 55

REPLACEMENT PARTS

10 14

28 29

Part Number

01 Main lid 3 1 02 Main lid screw with screw

03 Temperature gauge 1 1 04 Logo 1 1 05 Main lid handle seat with

06 Main lid handle seat with

07 Main lid handle tube 3 1 08 Rotisserie burner igniter

09 Rear baffle 3 1 10 Rotisserie heat shield 3 1

Part (description) Warranty

Coverage

cover

heat insulating spacer, left

11 heat insulating spacer, right

11 wire

Quantity

Part Number

29 Rotisserie gas valve 1 1 30 Lighting rod 1 1 31 Main control panel 3 1 32 Main control knob 1 5 33 Rotisserie burner control

34 Grease tray wheel 1 4 35 Grease tray 3 1 36 Trim piece, rear 3 1 37 Main burner igniter wire, A11

38 Main burner igniter wire, B11

39 Main burner igniter wire, C11

Part (description) Warranty

Coverage

knob

Quantity

11 Rotisserie burner 1 1 12 Rotisserie burner igniter

bracket

13 Rotisserie burner flex gas

line

14 Rotisserie orifice with

brass elbow

15 Main lid bracket, left 3 1 16 Main lid bracket, right 3 1 17 Flange, left 3 1 18 Flange, right 3 1 19 Main burner flex gas

clamp

20 90° brass adaptor 1 1 21 Regulator, LP 1 1 22 Front baffle 1 1 23 Igniter junction wire 1 1 24 Electronic igniter module

cover

25 Electronic igniter

module

26 Main manifold 1 1 27 Main burner flex gas line 1 1 28 Main gas valve 1 5

40 Main burner igniter wire, D11

41 Main burner igniter wire, E11

42 Main burner 5 5 43 Flame tamer 3 5 44 Cooking grate with hole 3 3 45 Warming rack 3 1 46 Tan k t r a y 3 1 47 Tan k t r a y b o l t 1 1 48 90° brass clamp, left 3 1 49 90° brass clamp, right 3 1 50 Preassembly hardware

pack

51 10 ft (3.0 m) PVC flexible

gas supply hose with quick connector

52 Regulator with brass

connector, Natural gas

53 Natural gas regulator

clamp

54 Nut driver 1 1 55 Temperature gauge

housing Natural gas orifice kit 1 1

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