Jenn-Air FREESTANDING OUTDOOR GRILLS, 720-0727, 730-0727 Installation Instructions And Use & Care Manual

JENN-AIR® FREESTANDING OUTDOOR GRILLS

ASADORES AUTÓNOMOS PARA

EXTERIORES JENN-AIR

GRILS D’EXTÉRIEUR AUTOPORTANTS JENN-AIR

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service, call:

1-800-554-5799

Instrucciones de instalación y Manual de uso y cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al:

1-800-554-5799

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-554-5799.

Table of Contents/Índice/Table des matières....................2

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANTE:

Guarde para tenerlas a disposición del inspector de electricidad local.

Instalador: Deje las instrucciones de instalación con el propietario. Propietario: Conserve las instrucciones de instalación para referencia futura.

IMPORTANT :

Conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

720-0727(LP) 730-0727(NG)

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY............................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Product Dimensions ....................................................................6

Electrical Requirements ...............................................................6

Gas Supply Requirements...........................................................7

Gas Connection Requirements....................................................7

INSTALLATION INSTRUCTIONS.................................................. 8

Freestanding Outdoor Grill Installation........................................8

Make Gas Connection ...............................................................10

GAS CONVERSIONS....................................................................12

Tools and Parts for Gas Conversion..........................................12

Conversion from LP Gas to Natural Gas ...................................12

Check and Adjust the Burners...................................................17

OUTDOOR GRILL USE ................................................................19

Using Your Outdoor Grill............................................................19

Hood Lights................................................................................21

Using Your Infrared Sear Burner................................................21

Using Your Griddle/Side Burner ................................................22

Using Your Rotisserie Burner.....................................................23

Rotisserie Cooking Tips .............................................................24

Cooler.........................................................................................24

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES.....................40

REQUISITOS DE INSTALACIÓN.................................................42

Herramientas y piezas................................................................42

Requisitos de ubicación.............................................................42

Medidas del producto................................................................43

Requisitos eléctricos..................................................................43

Requisitos del suministro de gas...............................................44

Requisitos para la conexión de gas...........................................45

INSTRUCCIONES DE INSTALACIÓN.........................................46

Instalación del asador autónomo para exteriores .....................46

Conexión del suministro de gas ................................................47

CONVERSIONES DE GAS ...........................................................50

Herramientas y piezas para la conversión de gas.....................50

Conversión de gas LP a gas natural..........................................50

Revise y regule los quemadores................................................55

USO DEL ASADOR PARA EXTERIORES...................................57

Cómo usar el asador para exteriores ........................................57

Luces de la capota.....................................................................59

Cómo usar el quemador infrarrojo para dorado rápido ............59

Cómo usar la plancha/el quemador lateral................................60

Cómo usar el quemador del rostizador .....................................61

Consejos para la cocción con el rostizador ..............................62

Hielera.........................................................................................62

TIPS FOR OUTDOOR GRILLING ................................................25

Cooking Methods.......................................................................25

Grilling Chart...............................................................................26

OVEN USE.....................................................................................28

Power Failure..............................................................................28

Aluminum Foil.............................................................................28

Positioning Racks and Bakeware ..............................................28

Bakeware....................................................................................28

Oven Vent...................................................................................29

Baking.........................................................................................29

OUTDOOR GRILL AND OVEN CARE .........................................29

Replacing the Igniter Battery......................................................29

Changing the Grill Light Bulb .....................................................29

Removing the Oven Bottom Cover............................................30

Oven Door ..................................................................................31

General Cleaning........................................................................32

GRILL TROUBLESHOOTING.......................................................34

OVEN TROUBLESHOOTING .......................................................35

ASSISTANCE ................................................................................35

Accessories ................................................................................35

REPLACEMENT PARTS...............................................................36

WARRANTY ..................................................................................39

CONSEJOS PARA ASAR AL AIRE LIBRE..................................63

Métodos de cocción ..................................................................63

Cuadro para asar........................................................................64

USO DEL HORNO.........................................................................66

Corte de corriente ......................................................................66

Papel de aluminio.......................................................................66

Posición de las rejillas y los utensilios para hornear .................66

Utensilios para hornear ..............................................................67

Ducto de escape del horno........................................................67

Cómo hornear ............................................................................67

CUIDADO DEL ASADOR Y EL HORNO PARA EXTERIORES..68

Cómo reemplazar la batería del encendedor ............................68

Cómo cambiar el foco del asador..............................................68

Cómo quitar la cubierta del fondo del horno.............................69

Puerta del horno.........................................................................69

Limpieza general ........................................................................70

SOLUCIÓN DE PROBLEMAS DEL ASADOR.............................72

SOLUCIÓN DE PROBLEMAS DEL HORNO...............................74

ASISTENCIA..................................................................................74

Accesorios..................................................................................74

PIEZAS DE REPUESTO ...............................................................75

GARANTÍA.....................................................................................78

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................80

EXIGENCES D’INSTALLATION...................................................82

Outils et pièces...........................................................................82

Exigences d'emplacement.........................................................82

Dimensions du produit...............................................................83

Spécifications électriques..........................................................83

Spécifications de l'alimentation en gaz .....................................84

Exigences concernant le raccordement au gaz ........................84

INSTRUCTIONS D’INSTALLATION ............................................85

Installation du gril d’extérieur autoportant.................................85

Raccordement au gaz................................................................87

CONVERSIONS POUR CHANGEMENT DE GAZ ......................89

Outils et pièces pour conversion de gaz ...................................89

Conversion de propane à gaz naturel........................................89

Contrôle et réglage des brûleurs ...............................................94

UTILISATION DU GRIL D’EXTÉRIEUR.......................................96

Utilisation du gril d’extérieur ......................................................96

Lampes sous le couvercle .........................................................98

Utilisation du brûleur infrarouge à rôtissage..............................98

Utilisation de la plaque à frire/du brûleur latéral........................99

Utilisation du brûleur de tournebroche ....................................100

Conseils de cuisson à l’aide du tournebroche ........................101

Glacière ....................................................................................101

OUTDOOR GRILL SAFETY

CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR .102

Méthodes de cuisson...............................................................102

Tableau de cuisson au gril .......................................................103

UTILISATION DU FOUR.............................................................105

Panne de courant.....................................................................105

Papier d’aluminium...................................................................105

Positionnement des grilles et des ustensiles de cuisson

au four.......................................................................................106

Ustensiles de cuisson au four..................................................106

Évent du four ............................................................................106

Cuisson au four ........................................................................106

ENTRETIEN DU GRIL ET DU FOUR D’EXTÉRIEUR................107

Remplacement de la pile de l’allumeur....................................107

Changement de l’ampoule d’éclairage....................................107

Retrait de la plaque du fond du four........................................108

Porte du four.............................................................................108

Nettoyage général ....................................................................109

DÉPANNAGE DU GRIL ..............................................................111

DÉPANNAGE DU FOUR.............................................................113

ASSISTANCE ..............................................................................113

Accessoires ..............................................................................113

PIÈCES DE RECHANGE ............................................................114

GARANTIE...................................................................................118

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the

vicinity of this or any other appliance.

2. Extinguish any open flame.

2. An LP cylinder not connected for use

3. Open lid.

4. If odor continues, keep away from the

shall not be stored in the vicinity of this or any other appliance.

appliance and immediately call your gas supplier or your fire department.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the right-hand inside cabinet wall.

IMPORTANT SAFETY INSTRUCTIONS

■

WARNING:

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■

Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■

Always maintain minimum clearances from combustible construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.

■

This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.

■

Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

■

Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■

Open the cabinet door and inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■

Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas. The flames should be

1" (2.5 cm)

approximately 1" (2.5 cm) high.

■

Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

■

Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■

Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

■

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■

Gas cylinder must include a collar to protect the cylinder valve.

■

For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■

Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver

■ Wrench or pliers

■ Pipe wrench

Parts Supplied

■ Gas pressure regulator/hose assembly set for 11" WCP LP

gas

■ Side shelf push bar, right (1)

■ Side shelf push bar, left (1)

■ Side shelf push bar support, right (2)

■ Side shelf push bar support, left (2)

■ Side shelf basket, right (1)

■ Side shelf basket, left (1)

■ Side shelf tray, left (1)

■ Grill cover

■ “AA” Batteries (2)

■ Warming rack

■ Cooking grid

■ Griddle

■ Side burner cooking grid

■ Natural gas orifice for rotisserie/infrared/oven burner

■ Scissors or cutting pliers

(to remove tiedowns)

■ Noncorrosive leak-

detection solution

Location Requirements

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Parts Needed

■ 20 lb LP gas fuel tank - approximately 18" (45.7 cm) height

and 12" (30.5 cm) diameter

Parts Needed for Conversion to Natural Gas

■ Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

■ Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

■ 10 ft (3.0 m) Natural gas hose with quick connector

■ 5.9" (150 mm) Natural gas regulator hose

■ 6 mm nut driver

■ 6 mm wrench

■ Allen key

■ Gas line shutoff valve

■ ½" male pipe thread nipple for connection to pressure

regulator.

■ LP gas-resistant pipe-joint compound

■ CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for freestanding outdoor

grills:

■ A minimum of 24" (61 cm) must be maintained between the

front of the grill hood, sides and back of the grill and any combustible construction.

■ A 24" (61 cm) minimum clearance must also be maintained

below the cooking surface, and the grill shall not be used under overhead combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required.

*See “Assistance” section to order.

14¹⁄₂"

(36.8 cm)

Product Dimensions

46³⁄₈"

(117.8 cm)

91³¹⁄₃₂"

(233.6 cm)

24⁵⁄₈"

(62.5 cm)

Electrical Requirements

23⁵⁄₈"

(60 cm)

7⁷⁄₈"

(20 cm)

49¹⁄₈"

(124.7 cm)

■ Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

■ Do not let the cord hang over the edge of a table or touch hot

surfaces.

■ Do not use an outdoor cooking appliance for purposes other

than intended.

■ When connecting, first connect plug to the outdoor cooking

gas appliance then plug appliance into the outlet.

■ Use only a Ground Fault Interrupter (GFI) protected circuit

with this outdoor cooking gas appliance.

■ Do not remove the ground prong or use with an adapter of

2prongs.

■ Use only extension cords with a 3 prong grounding plug rated

for the power of the equipment and approved for outdoor use with a W-A marking.

The model/serial number rating plate is located on the inside of the left cabinet door. See the following illustration.

WARNING

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord approved for outdoor use, marked W-A, with a maximum length of 50 ft.

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Check with a qualified electrician if you are not sure whether the grill is properly grounded.

A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.

It is recommended that a separate circuit servicing only this grill be provided.

■ To avoid electrical shock, do not immerse cord or plugs in

water or other liquid.

■ Unplug from the outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

A. Model/serial number plate

Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269

A. 3-prong ground plug B. 3-prong polarized type outdoor GFI outlet C. Ground prong

Gas Supply Requirements

WARNING

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ASNI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ASNI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See “Gas Conversions” section for instructions.

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psi (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Gas Connection Requirements

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means (tank tray included).

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket clockwise 90° and pull out

the tray.

A. Tank tray locking bracket

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

INSTALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installation

A. Locking screw B. Mounting hole C. Bottom collar

5. Slide the drawer with the 20 lb LP gas fuel tank back into the

cabinet. Turn the tank tray locking bracket counterclockwise 90° to tighten.

A. Tank tray locking bracket

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the Natural Gas Conversion Kit Part Number W10118098 must be used. See “Assistance” section for information on ordering.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

Follow instructions for converting to Natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003.

The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

WARNING

Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.

Unpack Grill

1. Remove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to

open box from top and remove the boxes.

2. Remove the warming shelf and grill grates from inside the grill

and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

4. Replace the grill grates.

5. Place warming shelf on brackets as shown.

A. Gas supply line B. Shutoff valve “open” position C. To grill

A. Warming shelf brackets B. Warming shelf

Attach Side Shelf Push Bars and Baskets

1. Unpack the push bars, baskets, and tray. NOTE: The larger side shelf push bar and basket and the tray

install on the left side of the grill. The smaller side shelf push bar and basket install on the right side of the grill.

2. Remove the four ¼" x 12 mm screws and four ¼" lock washers from the grill side panel. See the illustration in Step 3.

3. Attach the right side shelf push bar by aligning the screw holes in the grill with the screw holes in the push bar. Insert the 4 screws and lock washers removed in Step 2 into the push bar screw holes and then into the grill and tighten. Push in the push bar brackets on each side to cover the screws.

6. Attach the side shelf push bar support to the push bar with a

screw and washer from the underside of the push bar.

7. Repeat steps 5-6 for the other push bar support.

8. Drop the basket into the opening between the push bar and

grill so that the arms of the basket rest on the sides of the push bar.

4. Remove the four ⁵⁄₃₂" x 10 mm Phillips head screws and four ⁵⁄₃₂" lock washers from the grill side panel. See the illustration in Step 5.

5. Attach side shelf push bar support to the grill by aligning the screw holes in the grill with the screw holes in the support. Insert 2 screws and lock washers removed in Step 4 into the support screw holes and then into the grill and tighten.

9. Repeat steps 2-6 for the left side push bar.

10. (Optional) Rest the edges of the tray on the sides of the push

bar.

Make Gas Connection

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

WARNING

Explosion Hazard Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

LP Gas:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased

separately. IMPORTANT: The gas pressure regulator/hose assembly

supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket clockwise 90° and pull out

the tray.

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A. Locking screw B. Mounting hole C. Bottom collar

5. Slide the tank tray with the 20 lb LP gas fuel tank back into

the cabinet and lock the locking bracket.

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper

type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port,

and gas pressure regulator/hose assembly for damage. NOTE: Always keep the LP cylinder at 90° (upright)

orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose

assembly clockwise to connect to the 20 lb LP gas fuel tank as shown.

Hand tighten only. Use of a wrench could damage the quick coupling nut.

A. Tank tray locking bracket

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve

counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the

grill. Contact a qualified gas technician to make repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

1. Check that the burner control knobs are in the “Off” position

and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose

assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown.

Hand loosen only. Use of a wrench could damage the quick coupling nut.

Plug in Grill and Oven

WARNING

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord approved for outdoor use, marked W-A, with a maximum length of 50 ft.

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Plug into a grounded 3 prong GFI outlet.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder

is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

5. Go to “Plug in Grill and Oven” in this section.

A. 3-prong ground plug B. 3-prong polarized type outdoor GFI outlet C. Ground prong

■ To avoid electrical shock, do not immerse cord or plugs in

water or other liquid.

■ Unplug from the outlet when not in use and before

cleaning. Allow to cool before putting on or taking off parts.

■ Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

■ Do not let the cord hang over the edge of a table or touch

hot surfaces.

■ Do not use an outdoor cooking appliance for purposes

other than intended.

■ When connecting, first connect plug to the outdoor

cooking gas appliance then plug appliance into the outlet.

■ Use only a Ground Fault Interrupter (GFI) protected circuit

with this outdoor cooking gas appliance.

■ Do not remove the ground prong or use with an adapter

of 2 prongs.

■ Use only extension cords with a 3 prong grounding plug

rated for the power of the equipment and approved for outdoor use with a W-A marking.

2. Go to “Check and Adjust the Burners” section.

GAS CONVERSIONS

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s nee d ed

■ Phillips screwdriver

■ Pipe wrench

■ Adjustable wrench

■ 6 mm socket and wrench

or 6 mm nut driver

Parts supplied

■ Natural gas orifices

Parts needed

■ Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

■ Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

■ 10 ft (3.0 m) Natural gas hose with quick connector

■ 5.9" (150 mm) Natural gas regulator hose

■ 6 mm nut driver

■ 6 mm wrench

■ Allen key

IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply to the appliance prior to disconnecting the electrical power.

■ Thin flat-blade screwdriver

■ Pliers

■ Pipe thread sealant

certified for LP gas

6. Use an adjustable wrench to remove LP regulator from the

manifold.

7. Use an adjustable wrench to install the Natural gas regulator

hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.

WARNING

Explosion Hazard Use a new CSA International approved “outdoor”

gas supply line. Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire.

Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.

2. Unplug grill or disconnect power.

3. Disconnect 20 lb LP gas fuel tank (if present).

4. Turn off all burner control valves.

5. Remove the 20 lb LP gas fuel tank (if present) from the grill

cart.

Make Gas Connection

1. A combination of pipe fittings must be used to connect the

grill to the existing gas line.

■ The 10 ft (3.0 m) PVC flexible gas supply hose design-

certified by CSA must be used.

■ Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon®† tape.

■ There must be a certified manual shutoff valve in the gas

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose (supplied) to the Natural gas pressure regulator.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

3. Connect the quick connector on the other end of the

10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.

A. Manifold B. Left side panel C. Natural gas pressure regulator/hose assembly D. 10 ft. (3.0 m) PVC gas hose

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove

the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice needs to be installed.

A. Main burner orifice

Change Grill Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws that hold the burner in place. Set the

screws aside. Remove the burner from the grill by lifting the burner out.

A. 2 screws

IMPORTANT: Check that the orifice is properly installed inside of the burner opening.

4. Reinsert the burner and reattach using the 2 screws

previously removed. Repeat the procedure for each main burner.

5. Position the igniters so they are ¼" (6.0 mm) away from each

burner.

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, unscrew the 2 screws and

remove the rotisserie/infrared burner wind baffle.

A. Wind baffle

2. Using a Phillips screwdriver, remove the 4 screws at the back

of grill from inside the grill (2 screws on each side of the rotisserie infrared burner).

3. Remove the access cover at the back of the grill hood by

removing the 4 screws (2 screws on each side of the rotisserie infrared burner).

5. Use 24 mm wrench to remove the orifice nut.

A. Orifice nut

6. Take out the orifice support, and then use a 6 mm socket and

wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

A. Access cover

4. Using a Phillips screwdriver, remove the 2 screws holding the

spider guard to the burner.

A. Orifice support B. Orifice

IMPORTANT: Check that the orifice is properly installed inside of the supply pipe.

7. Reinstall the spider guard, access cover, and wind baffle.

Change the Sear Burner Orifices

1. Remove the screw securing the igniter and the 2 sear burner

screws.

2. Lift out the sear burner.

3. Locate the Natural gas orifice at the end of the valve.

Change the Side Burner Orifices

1. Remove the screw securing the igniter and the 2 side burner

screws.

2. Lift out the side burner.

A. Orifice

4. Use 6 mm socket wrench or 6 mm nut driver to remove the

orifice. Replace with the Natural gas orifice.

A. Orifice

IMPORTANT: Check that the orifice is properly installed inside of the valve.

5. Reinstall the sear burner. Make sure that the igniter is out of

the way to allow proper positioning of burner. Use Phillips screwdriver to attach the mounting screws.

6. Use Phillips screwdriver to reattach the igniter and sear

burner plate.

7. Reinstall sear burner cover. Use Phillips screwdriver to attach

mounting screws.

3. Locate the Natural gas orifice at the end of the valve.

A. Orifice

4. Use 6 mm socket wrench or 6 mm nut driver to remove the

orifice. Replace with the Natural gas orifice.

2. Grasp brass elbow with vice grip or pliers and remove from

end of gas supply valve.

A. Orifice

IMPORTANT: Check that the orifice is properly installed inside of the valve.

5. Reinstall the side burner. Make sure that the igniter is out of

the way to allow proper positioning of burner. Use Phillips screwdriver to attach the mounting screws.

6. Use Phillips screwdriver to reattach the igniter and side

burner plate.

7. Reinstall side burner cover. Use Phillips screwdriver to attach

mounting screws.

Change the Oven Burner Orifice

1. Use a Phillips screwdriver to remove the access panel from

the rear of the oven.

A. Brass elbow

3. Use 10 mm socket wrench 10 mm nut driver to remove the

LP orifice at the end of the supply pipe. Replace with the Natural gas orifice.

A. Orifice

IMPORTANT: Check that the orifice is properly installed inside of the supply pipe.

4. Reinstall the access panel

5. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

6. Test all connections using an approved noncorrosive leak-

detection solution. Bubbles will show a leak. Correct any leak found.

Record Conversion

1. The appliance nameplate is located inside the grill cabinet on

the left-hand cabinet side. With a permanent marker, check the box next to “Natural gas” and mark through “LP Propane.”

In the last page of the Use and Care Guide, write “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion.

NOTE: Place LP gas parts in plastic parts bag for future use and keep with pack containing literature.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side

burner by loosening the setscrew with the Allen key.

2. Use a flat-blade screwdriver to turn the high flame setscrew

counterclockwise approximate 90°.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

1" (2.5 cm)

Check that burners are not blocked by dirt, debris, insect nests, etc. and clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment

and how the flame is acting.

3. Turn off the valve and wait until grill and burners cool

completely.

4. Remove grill grates and flame tamers.

5. Remove the 2 screws that hold the burner in place. Remove

gas burner from the grill.

3. Check that burner operates at the new high flame setting. It

may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.

NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing

the grates and flame tamers.

A. Screw

6. If flame is yellow (not enough air), turn air shutter adjustment

screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn

air shutter adjustment screw clockwise.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counterclockwise from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).

7. Replace gas burner, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics.”

Low Flame Adjustment

If flame goes out on the “LO” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side

burner by loosening the setscrew with the Allen key.

6. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver

counterclockwise.

8. Adjust flame to minimum stable flame.

If the flame needs adjusting:

1. Turn the oven off. Wait for the oven burner to cool down.

2. Open oven door and remove oven racks. Remove oven

bottom cover by lifting up and out. Set oven racks and oven bottom cover aside.

A. Oven bottom cover

A. Valve stem B. Small flat-blade screwdriver C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have

cooled.

Check Operation of Oven Burner

1. Open oven door.

2. Press in and turn the oven control knob to 350°F.

3. Remove flame spreader and set aside.

A. Screws B. Flame spreader

4. Locate the air shutter near the rear wall of oven and loosen

the shutter screw.

■ The oven burner should light in 20-40 seconds; this delay

is normal. The oven valve requires a certain time before it will open and allow gas to flow.

To avoid damaging the hot surface igniter, do not insert any object into the openings of the shield that surrounds the igniter. Do not clean that area.

3. Check the oven burner for proper flame. The flame should be

½" (0.13 cm) long, with inner cone of bluish-green. The outer mantle should be dark blue and should be clean and soft in character. No yellow tips (not enough air), blowing or lifting (too much air) of flame should occur.

A. Shutter screw B. Air shutter

5. Adjust the air shutter.

6. Turn the oven back on and check for proper flame. If the

flame is still not properly adjusted, turn the oven off, wait for the oven burner to cool down and repeat Step 4 until flame is properly adjusted.

7. When the flame has been properly adjusted, turn the oven off,

wait for the burner to cool down.

8. Tighten the shutter screw.

9. Reinstall flame spreader and oven bottom cover. Reinstall the

oven racks.

10. Close the oven door.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

IGNITE /HI

OFF

IGNITE /HI

OFF

IGNITE /HI

OFF

IGNITE /HI

OFF

IGNITE /HI

EFGH

A. Hood light switch

B. Far-left grill burner knob C. Left grill burner knob D. Left-center grill burner knob

E. Right-center grill burner knob

Using Your Outdoor Grill

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

IGNITE /ON

Rear Burner

OFF

IGNITE /ON

Sear Burner

OFF

F. Right grill burner knob

G. Battery box

H. Rear grill burner knob

I. Sear burner knob

J. Battery box

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Open the left-hand cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts,

abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose

assembly before using the grill. Contact the dealer and use only replacement hoses specified

for use with the grill.

OFF

IGNITE /HI

K. Left side burner knob

L. Right side burner knob

M. Oven knob

N. Oven light switch

WARNING

Food Poisoning Hazard

OFF

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

A. Gas pressure regulator/hose assembly

Prepare the Grill for Lighting

1. Open the hood completely. Do not light burners with the hood

closed.

2. Make sure control knobs are turned to OFF. The drip pan

must be in place and pushed all the way to the back.

A. Drip pan

Turn the Gas Supply On

1. For outdoor grills using a 20 lb LP gas fuel tank:

Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not

light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than 20 lb LP

gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

4. You will hear the “snapping” sound of the spark. When burner

is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed. IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Grill, Sear and Side Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Guide the lit match under the grill grate.

A. Closed valve B. Open valve

Lighting the Grill, Sear and Side Burner

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill

burner control knob to IGNITE/HI or IGNITE/ON, while continuing to hold it in.

6. Push in and turn the burner knob to IGNITE/HI or IGNITE/ON for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 through 6 for each main burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

Hood Lights

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Freestanding Outdoor Grill Installation” section.

To Us e :

Press the LIGHTS button on the control panel to turn the hood lights on and off.

Using Your Infrared Sear Burner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■ Ensure that meats are fully thawed and that all excess fat is

trimmed away prior to grilling.

■ Leave the burner set to On when placing food on the grill to

sear.

■ Use the sear burner to sear meat 1 to 2 minutes on each side,

then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

Manually Lighting the Infrared Sear Burner

1. Open the infrared sear burner cover. Do not light burners with

the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the infrared sear burner.

IMPORTANT: It is recommended that the sear side burner lid

be raised when the burner is in use to eliminate the possibility of increased lid and handle temperatures.

Lighting the Infrared Sear Burner

1. Remove the infrared sear burner cover. Do not light burners

with the cover on.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON and hold in.

You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

6. Push in and turn the burner knob to IGNITE/ON for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

Using Your Griddle/Side Burner

WARNING

Burn Hazard

Do not let the burner flame extend beyond the edge of the pan.

Doing so can result in burns.

NOTE: The griddle grates can be replaced with the side burner cooking grid (included) if desired.

Griddles are highly regarded by professional cooks for their even heating and accessibility. The even heating temperature of a griddle allows for better presentation and consistent quality.

■ Preheat the griddle for 5 minutes.

IMPORTANT: It is recommended that the griddle/side burner lid be raised when the burner is in use to eliminate the possibility of increased lid and handle temperatures.

Lighting the Griddle/Side Burner

1. Remove the griddle/side burner cover. Do not light burners

with the cover on.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/HI and hold in.

You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Griddle/Side Burner

1. Remove the griddle/side burner cover. Do not light burners

with the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

Griddle Side burner

■ To close the griddle/side burner lid, first lift up the lid to

release the lock then lower it to the closed position.

4. Strike the match to light it.

5. Hold the lit match close to the griddle/side burner.

Griddle Side burner

6. Push in and turn the burner knob to IGNITE/HI for the burner

closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

Using Your Rotisserie Burner

A Rotisserie kit can be purchased as an accessory for the grill. See “Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when using the rotisserie burner.

IMPORTANT: Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON. You will hear

the “snapping” sound of the spark.

Manually Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

A. Lighting extension B. Rotisserie burner

6. Push in and turn the control knob to IGNITE/ON. Hold this knob in for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

4. When the rotisserie burner lights, continue to hold the knob in

for another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension inside the cabinet door.

Rotisserie Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding one of the forks on the rod, with

the prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher’s string and center it under the

bird, breast side up.

4. Wrap each end of the string around the wings; catch each

wing tip. Bring the string tightly together at the top of the breast and knot. It is not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back

of the bird. Wrap it around the tail then around the spit rod, cinching tightly.

6. Cross the legs on top of spit rod; tie string around the

crossed legs.

7. Connect the twine holding the legs, to the string holding the

wings, and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the

drumsticks.

9. Center the food and forks on the rod and tighten the thumb-

screws. The bird should be firmly in place on the rotisserie spit rod.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of the food.

Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

Food Weight Internal

Beef

Roasts Rib Eye Sirloin Tip Rib, boneless

Poultry

Chicken

Turkey, whole

Lamb

Boneless leg 4-7 lbs

Pork

Loin roast, boneless

4-6 lbs (1.5-2.2 kg)

3-6 lbs (1.1-2.2 kg)

7-10 lbs (2.6-3.7 kg)

(1.5-2.6 kg)

4-6 lbs (1.5-2.2 kg)

Doneness or Temperature (°F/°C)

Medium-rare (145°F/ 63°C) Medium (160°F/71°C)

Breast (170°F/ 77°C) Thigh (180°F/82°C) Breast (170°F/77°C) Thigh (180°F/82°C)

Medium (160°F/71°C)

Approximate Grilling Time (min/lb)

15-20

20-25

25-30

11-20

20-25

20-23

Cooler

The cooler can be filled with ice and used to keep food and beverages cold while you use your grill.

■ The cooler is located behind the right-hand door.

■ For easy use, pull the cooler toward you using the handle on

the front of the cooler. The lid can be removed by lifting up on the cooler lid handle.

A. Cooler lid handle B. Cooler handle

■ The cooler’s inner tub can be removed by lifting up on the tub

handles.

A. Inner tub handle B. Inner tub

TIPS FOR OUTDOOR GRILLING

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before Grilling

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. There is no need to use the back rotisserie burner for preheating. Preheating provides the high heat needed to brown and seal the juices.

■ Shorten the preheat time when grilling high-fat cuts of meat

or poultry, such as chicken thighs. This will help reduce flare-ups.

■ Lightly oil the grill grates or the food when cooking low-fat

cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce

flare-ups.

■ Make vertical cuts at 2" (5 cm) intervals around the fat edge

of meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned

several times.

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

■ It may be necessary to lower the heat setting for foods that

cook a long time or are marinated or basted in a sugary sauce.

■ If using a high flame, add barbecue sauce only during the last

10 minutes of cooking to avoid burning the sauce.

■ The degree of doneness is influenced by the type of meat, cut

of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

■ Cooking time will be longer with an open grill cover.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

■ Knobs have High, Medium and Low settings for flame

adjustment.

■ Heat settings indicated are approximate.

■ Grilling times are affected by weather conditions.

Grilling Chart

■ When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

■ Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone,

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

Top Loin, Sirloin Steaks, 1½" (3.8 cm)

Porterhouse, Rib, T-bone,

DIRECT Medium

Top Loin, Sirloin Top Round or Shoulder/

Chuck (London Broil)

DIRECT Medium

1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick

DIRECT Medium

Pork

Chops, 1" (2.5 cm) 1½" (3.8 cm) thick

Ribs 2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin, 1 lb (0.37 kg)

Ham half, 8-10 lbs (3-3.7 kg)

DIRECT Medium to Med-Low

INDIRECT Med/OFF/Med

DIRECT Medium

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

10-15

32-40 per lb (15-18 per kg)

11-16

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

18-25

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

22-29

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

Medium (160°F/71°C)

11-16

12-22 30-40

Medium (160°F/71°C)

Reheat (140°F/60°C)

40-60

18-22

2-2½ hours

SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes of cooking time.

Rotate steaks ¼ turn to create criss-cross grill marks.

Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil.

Turn during cooking to brown on all sides.

Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked, ½" (1.3 cm) thick

DIRECT Preheat Medium Grill Medium

Hot Dogs

DIRECT Medium

Chicken

Breast, boneless

DIRECT Medium

Pieces, 2-3 lbs (0.75-

1.1 kg)

DIRECT Med-Low to Medium

Lamb

Chops and Steaks, Loin, Rib, Sirloin

1" (2.5 cm) thick

DIRECT Medium

1½" (3.8 cm) thick

DIRECT Medium

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

Med-rare (145°F/63°C) to Medium (160°F/71°C)

7-10

5-10

Slit skin if desired.

15-22 For even cooking, pound breast

to ¾" (2.0 cm) thick. Start bone side down.

10-20

16-20

FOOD COOKING METHOD/

BURNER SETTING

Fish and Seafood

Fillets, Steaks, Chunks Halibut, Salmon,

DIRECT Medium

Swordfish, 8 oz (0.25 kg)

Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-

DIRECT High

0.34 kg) Shellfish, Scallops, Shrimp

DIRECT Medium

Turkey

INTERNAL TEMP. TIME

(total minutes)

4-6 per ½" (1.3 cm) thickness of fish

5-7 per side

4-8

SPECIAL INSTRUCTIONS

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

Whole breast (bone-in)

Half breast (bone-in)

Whole, 7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob

Eggplant

Onion, ½" (1.3 cm) thick

Potatoes, Sweet, whole

Baking, whole

Peppers, Roasted

Squash, Summer, Zucchini

Garlic Roasted

INDIRECT HI/OFF/HI

INDIRECT Medium/OFF/Medium

INDIRECT HI/OFF/HI

DIRECT Medium

DIRECT High

DIRECT Medium

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

14-18 per lb (7-8 per kg)

25-30 per lb (11-14 per kg)

11-16 per lb (5-7 per kg)

20-25

7-10

8-20

40-70

45-90

15-22

7-10

20-25

Tent with foil until last 30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes. Do not husk. Shake off excess water.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.

Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Cut off top, drizzle with olive oil and wrap in double layer of foil.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Power Failure

Oven Burners

Your oven is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake burner. No attempt should be made to operate the oven during a power failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, then lift out.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

Oven Vent

A. Oven vent

The oven vent is located on the oven back panel. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

OUTDOOR GRILL AND OVEN CARE

Baking

Before baking, position the racks according to the “Positioning Racks and Bakeware” section.

To Bak e:

1. Push in and turn the oven control knob to the desired

temperature setting. The oven indicator light will turn on and remain on until the oven reaches the set temperature.

2. Place food in oven. The burner will turn on and off to maintain cooking temperature. The oven indicator light will turn on and off with the burner.

3. Turn oven control knob to OFF when finished.

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Open battery box cover on front of control panel.

2. Unscrew igniter cap counterclockwise to remove.

A. “AA” size battery B. Igniter cap

3. Remove battery from the battery compartment.

4. Replace with a new alkaline “AA” size battery. Install battery

with negative end in first.

5. Screw igniter cap clockwise into place.

6. If necessary, repeat steps 1-5 for the other battery.

Changing the Grill Light Bulb

1. Unplug grill or disconnect power.

2. Make sure the light power switch on the control panel is in the

OFF position.

3. Use a Phillips screwdriver to remove the four screws securing the light cover to the grill hood.

A. Remove these screws. B. Light cover

NOTE: When removing final screw from the light cover, make sure to hold the cover in place, ensuring it doesn’t fall and shatter.

4. Loosen the screw securing the light assembly to the grill

hood and pull out the light with glass light cover.

7. Remove bulb from socket.

8. Replace bulb with a new 12-volt, 10-watt maximum, halogen

bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers.

A. Bulb

A. Screw B. Light assembly

5. To remove glass light cover, remove screw and gently pry

downward with a small flat-blade screwdriver at the left edge of the cover near the screw and pull away from the retainer. Pull out the clamp from the end of the light assembly.

A. Clamp

9. Tighten the two screws to lock the bulb into place.

10. Replace glass light cover onto light assembly. Secure light

assembly into the grill hood with the removed in Step 4. Secure light cover onto grill hood with four screws removed in Step 3.

11. Plug in grill or reconnect power.

Removing the Oven Bottom Cover

The oven bottom cover can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Rem ove :

1. Remove the oven racks.

2. Remove oven bottom cover by lifting up and out.

6. Use a flat-blade screwdriver to remove the screw locking the

bulb in place.

A. Screw

A. Oven bottom cover

To Replace:

Reverse the steps above.

+ 90 hidden pages

Jenn-Air FREESTANDING OUTDOOR GRILLS, 720-0727, 730-0727 Installation Instructions And Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual