Jenn Air 730-0720 Owner's Manual

JENN-AII

InstallationInstructionsand Use&Care Guide

For ( uestions about features _erformance accessories, or service, call:

EXTERIORES

JENN-AII

Table of Contents/Indice/Table des matieres .................... 2

iMPORTANT:

Save for local electrical inspector's use. JnstalJer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANTE:

Guarde para tenerlas a disposici6n del inspector de electricidad local. Instalador: Deje las instrucciones de instalaci6n con el propietario. Propietario: Conserve las instrucciones de instalaci6n para referencia futura.

iMPORTANT :

Conserver pour consultation par I'inspecteur local des installations 61ectriques. Installateur : Remettre les instructions d'installation au propri6taire. Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.

JENN-AIR°

720-0720 (LP) 730-0720 (NG)

TABLEOF CONTENTS

OUTDOOR GRILL SAFETY ............................................................ 3

INSTALLATION REQUIREMENTS ................................................ 5

Tools and Parts ............................................................................ 5

Location Requirements ................................................................ 5

Product Dimensions .................................................................... 6

Electrical Requirements ............................................................... 6

Gas Supply Requirements ........................................................... 7

Gas Connection Requirements .................................................... 8

INSTALLATION INSTRUCTIONS .................................................. 9

Freestanding Outdoor Grill Installation ........................................ 9

Make Gas Connection ............................................................... 12

GAS CONVERSIONS .................................................................... 14

Tools and Parts for Gas Conversion .......................................... 14

Conversion from LP Gas to Natural Gas ................................... 14

Check and Adjust the Burners ................................................... 18

OUTDOOR GRILL USE ................................................................ 19

Using Your Outdoor Grill............................................................ 19

[NDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES ..................... 35

REQUlSITOS DE INSTALACION ................................................. 37

Herramientas y piezas ................................................................ 37

Requisitos de ubicacion ............................................................. 37

Medidas del producto ................................................................ 38

Requisitos electricos .................................................................. 38

Requisitos del suministro de gas ............................................... 39

Requisitos para la conexion de gas ........................................... 40

INSTRUCCIONES DE INSTALACION ......................................... 41

Instalacion del asador autonomo para exteriores ..................... 41

Conexion del suministro de gas ................................................ 44

CONVERSIONES DE GAS ........................................................... 46

Herramientas y piezas para la conversion de gas ..................... 46

Conversion de gas LP a gas natural .......................................... 46

Revise y regule los quemadores ................................................ 50

USO DEL ASADOR PARA EXTERIORES ................................... 52

Como usar el asador para exteriores ........................................ 52

Luces de la capota ..................................................................... 54

Hood Lights ................................................................................ 20

Using Your Searing Side Burner ................................................ 21

Using Your Rotisserie Burner ..................................................... 22

Rotisserie Cooking Tips ............................................................. 22

Using the Side Shelf Timer ......................................................... 23

TIPS FOR OUTDOOR GRILLING ................................................. 24

Cooking Methods ....................................................................... 24

Grilling Chart ............................................................................... 25

OUTDOOR GRILL CARE .............................................................. 27

Replacing the Igniter Battery ...................................................... 27

Changing the Light Bulb ............................................................. 27

General Cleaning ........................................................................ 28

TROUBLESHOOTING .................................................................. 30

ASSISTANCE ................................................................................ 30

Accessories ................................................................................ 30

REPLACEMENT PARTS ............................................................... 31

WAR RANTY .................................................................................. 34

Como usar el quemador lateral para dorado rapido ................. 54

Como usar el quemador del rostizador ..................................... 55

Consejos para la coccion con el rostizador ............................... 56

Como usar el temporizador del estante lateral .......................... 57

CONSEJOS PARA ASAR AL AIRE LIBRE .................................. 57

Metodos de coccion .................................................................. 57

Cuadro para asar ........................................................................ 58

CUlDADO DEL ASADOR PARA EXTERIORES .......................... 60

Como reemplazar la bateria del encendedor ............................ 60

Como cambiar el foco ................................................................ 61

Limpieza general ........................................................................ 62

SOLUCION DE PROBLEMAS ...................................................... 64

ASISTENCIA .................................................................................. 64

Accesorios .................................................................................. 64

PIEZAS DE REPUESTO ............................................................... 65

GARANTiA ..................................................................................... 67

SI_CURITI_ DU GRIL D'EXTI_RIEUR ........................................... 69

EXIGENCES D'INSTALLATION ................................................... 71

Outils et pieces ........................................................................... 71

Exigences d'emplacement ......................................................... 71

Dimensions du produit ............................................................... 72

Specifications electriques .......................................................... 72

Specifications de I'alimentation en gaz ..................................... 73

Exigences concernant le raccordement au gaz ........................ 73

INSTRUCTIONS D'INSTALLATION ............................................ 74

Installation du gril d'exterieur autoportant ................................. 74

Raccordement au gaz ................................................................ 77

CONVERSIONS POUR CHANGEMENT DE GAZ ...................... 80

Outils et pieces pour conversion de gaz ................................... 80

Conversion de propane a gaz naturel ........................................ 80

Contr61e et reglage des brQleurs ............................................... 84

UTILISATION DU GRIL D'EXTI_RIEUR ....................................... 86

Utilisation du gril d'exterieur ...................................................... 86

Lampes sous le couvercle ......................................................... 88

TABLEDESMATIERES

Utilisation du brQleur &r6tissage lateral ..................................... 88

Utilisation du brQleur de tournebroche ...................................... 89

Conseils de cuisson & I'aide du tournebroche .......................... 90

Utilisation de la minuterie de tablette laterale ............................ 91

CONSEILS POUR L'UTILISATION DU GRIL D'EXTI_RIEUR ...91

Methodes de cuisson ................................................................. 91

Tableau de cuisson au gril ......................................................... 92

ENTRETIEN DU GRIL D'EXTI_RIEUR ......................................... 95

Remplacement de la pile de I'allumeur...................................... 95

Changement de I'ampoule d'eclairage ...................................... 95

Nettoyage gen6ral ...................................................................... 96

DI_PAN NAG E................................................................................. 98

ASSISTANCE ................................................................................ 99

Accessoires ................................................................................ 99

PIECES DE RECHANGE ............................................................ 100

GARANTIE ................................................................................... 103

OUTDOORGRILLSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

_, DANGER

If you smell gas:

1. Shut off gas to the appliance.

WARNING

1. Do not store or use gasoline or other

flammable liquids or vapors in the vicinity of this or any other appliance.

2. Extinguish any open flame.

2. An LP cylinder not connected for use

3. Open lid.

4. If odor continues, keep away from the

shall not be stored in the vicinity of this or any other appliance.

appliance and immediately call your

gas supplier or your fire department.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

In the State of Massachusetts, the following installation instructions apply: [] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

[] If using a ball valve, it shall be a T-handle type. [] A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See "Gas Supply Requirements" section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the right-hand inside cabinet wall.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the outdoor cooking

gas appliance, follow basic precautions, including the following:

[] Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

[] Always maintain minimum clearances from combustible

construction, see "Location Requirements" section.

[] The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

[] This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any other enclosed area.

[] Keep any electrical supply cord and fuel supply hose away

from any heated surfaces.

[] Keep outdoor cooking gas appliance area clear and free

from combustible materials, gasoline and other flammable vapors and liquids.

[] Do not obstruct the flow of combustion and ventilation air.

Keep the ventilation openings of the cylinder enclosure free and clear from debris.

[] Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear,

or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only

replacement hoses specified for use with the outdoor cooking gas appliance.

[] Visually check the burner flames.

They should be blue. Slight yellow tipping is normal for LP

gas. The flames should be approximately 1" (2.5 cm) high.

[] Check and clean burner/venturi tube for insects and insect

nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

[] The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department

of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes

for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

[] Always check connections for leaks each time you connect

and disconnect the LP gas supply cylinder. See

"Installation Instructions" section.

[] When the outdoor cooking gas appliance is not in use, the

gas must be turned off at the supply cylinder.

[] Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

[] Cylinders must be stored outdoors and out of the reach of

children and must not be stored in a building, garage, or

any other enclosed area.

[] The pressure regulator and hose assembly supplied with

the outdoor cooking gas appliance must be used. A

replacement pressure regulator and hose assembly

specific to your model is available from your outdoor cooking gas appliance dealer.

[] Gas cylinder must include a collar to protect the cylinder

valve.

[] For appliances designed to use a CGA791 Connection:

Place a dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage

of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

[] Do not store a spare LP gas cylinder under or near this

outdoor cooking gas appliance.

[] Never fill the cylinder beyond 80 percent full.

SAVE THESE

INSTRUCTIONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here. Tools Needed

• Phillips screwdriver

• Wrench or pliers

• Pipe wrench

Parts Supplied

• Gas pressure regulator/hose assembly set for 11" WCP LP gas

• Right side shelf with sear burner

• Left side shelf

• Side shelf push bar

• Side shelf push bar seat (2)

• Control knob (1)

• Grill cover

• "AA" Batteries (3)

• Warming rack

• Cooking grid

• Side burner cooking grid

• Natural gas orifice for rotisserie/infrared burner

Parts Needed

• 20 Ib LP gas fuel tank - approximately 18" (45.7 cm) height and 12" (30.5 cm) diameter

• Scissors or cutting pliers (to remove tiedowns)

• Noncorrosive leak- detection solution

Explosion Hazard

Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors.

Failure to follow these instructions can result in death, explosion, or fire.

Fire Hazard

Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Parts Needed for Conversion to Natural Gas

• Natural gas conversion kit Part Number 710-0003. See "Assistance" section to order. The conversion kit includes:

• Natural gas regulator 4" W.C. (marked "Natural Gas

Regulator")

• 10 ft (3.0 m) Natural gas hose with quick connector

• 5.9" (150 mm) Natural gas regulator hose

• 6 mm nut driver

• 6 mm wrench

• Allen key

• Gas line shutoff valve

• 1/2"male pipe thread nipple for connection to pressure regulator.

• LP gas-resistant pipe-joint compound

• CSA design-certified outdoor flexible stainless steel appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply

line as needed.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft

areas. Do not obstruct flow of combustion and ventilation air.

Clearance to combustible construction for freestanding outdoor grills:

• A minimum of 24" (61 cm) must be maintained between the front of the grill hood, sides and back of the grill and any

combustible construction.

• A 24" (61 cm) minimum clearance must also be maintained below the cooking surface, and the grill shall not be used

under overhead combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is

required. *See "Assistance" section to order.

I_,_ , _ < _._!. _'_ _ ,. _ _" _ _ _

493/8"

(125.4 cm)

It is recommended that a separate circuit servicing only this grill be provided.

• To avoid electrical shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking appliance for purposes other than intended.

• When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

• Do not remove the ground prong or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug rated for the power of the equipment and approved for outdoor use with a W-A marking.

The model/serial number rating plate is located on the inside of

the left cabinet door. See the following illustration.

E ¸ _ _:_I_,_,_ / _E_",_ !i_£_

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord

approved for outdoor use, marked W-A, with a

maximum length of 50 ft. Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Check with a qualified electrician ifyou are not sure whether the grill is properly grounded.

A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.

A. Model/serial number plate

Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

S ..............................

A ..... _ .......................

A.3-prong ground plug B.3-prong polarized type outdoor GFI outlet C. Ground prong

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion: No attempt shall be made to convert the grill from the gas

specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See "Gas

Conversions" section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows

for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas: Operating pressure: 4" (10.2 cm) WCP

Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum.

Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Explosion Hazard

Use a new CSA international approved "outdoor" gas supply line.

Securely tighten all gas connections. if connected to LP, have a qualified person make sure

gas pressure does not exceed 11" (28 cm) water

column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice

conversion is required. See "Assistance" section to order.

Gas Supply Line Pressure Testing

Testing above V2psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test pressures greater than _/2psi (3.5 kPa).

Testing below V2psi (3.5 kPa) or 14" (35.5 cm) WOP (gauge) or

lower:

The grill must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than _/2psi (3.5 kPa).

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ASNI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA

B149.1, Propane Storage and Handling Code, B149.2, orthe Standard for Recreational Vehicles, ASNI A119.2/NFPA 1192 and

CSA Z240 RV Series Recreational Vehicle Code as applicable.

20 Ib LP Gas Fuel Tank

This grill is equipped for use with a 20 Ib LP gas fuel tank (fuel

tank not supplied). A gas pressure regulator/hose assembly is supplied.

Any brand of 20 Ib LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill's retention means (tank tray included).

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A. Gas pressure regulator/hose assembly

The 20 Ib LP gas fuel tank must be mounted and secured. Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket clockwise 90° and pull out the tray.

.....................................................A

5. Slidethedrawerwiththe20IbLPgasfueltankbackintothe

cabinet. Turn the tank tray locking bracket counterclockwise 90° to tighten.

A. Tank tray locking bracket

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the

Natural Gas Conversion Kit Part Number W10118098 must be used. See "Assistance" section for information on ordering.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel

Gas Code, ANSI Z223.1/NFPA 54 - latest edition. Follow instructions for converting to Natural gas in the "Gas

Conversions" section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003.

The gas supply line shall be equipped with an approved shutoff

valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A. Tanktray locking bracket

3. Place the 20 Ib LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the 20 Ib LP gas fuel tank to secure.

A. Locking screw B. Mounting hole

C. Bottom collar

A. Gas supply line B. Shutoff valve "open" position C. To grill

INSTALLATIONINSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install grill.

Failure to do so can result in back or other injury.

Unpack Grill

1. Remove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to open box from top and remove the boxes.

2. Remove the warming shelf and grill grates from inside the grill and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

Attach Right Side Shelf with Sear Burner

Unpack right side shelf with sear burner.

Remove 3 screws from the side of the searing side burner.

Loosen the 2 screws on the grill side panel and align the bottom keyhole slots on the side shelf with the loosened

screws. Hook the side shelf onto the two loosened screws and let the side shelf slide down so the screws are in the

narrow neck of the slots.

4. Replace the grill grates.

5. Place warming shelf on brackets as shown.

A. Warming shelf brackets B. Warming shelf

IMPORTANT: This step is meant to help with the installation, but do not depend solely on the two screws to hold the weight of the sear burner.

Attach the top of the side shelf to the grill (A) by inserting the 3 screws removed in Step 2 into the side shelf from inside the grill hood and tighten.

Attach the bottom of the side shelf to the side panel (B) of the grill by tightening the 2 screws inserted in the keyhole slots in Step 3.

.....y'

6. 12. Replace the searing side burner, angling it so that the side

Attach the side shelf to the control panel (C) by tightening the screw from the side shelf control panel to the main control

burner tube slides over the valve orifice (B).

panel.

13. Connect electrical plugs on underside of sear burner.

7. Remove the 3 screws from the searing side burner.

8. Remove the searmg side burrner.

\\\\\\\

"° o::: :7 ......................................................................B

A. Electrical plug from grill B. Electrical plug from sear burner

14. To install the searing side burner knob, locate the opening on the underside of the knob behind the rubber grip. Slowly peel back the rubber grip.

15. Insert an Allen wrench into the hole and into the setscrew. Insert the valve stem into the knob and tighten the setscrew.

9. Remove the 2 screws from the side burner valve assembly (A).

10. Push the valve stem out through the opening in the front of the side burner shelf, lining up the holes in the side burner valve assembly with the openings on the side burner shelf.

11. Attach the side burner valve assembly to the side burner shelf with the screws removed in Step 9 (A).

16. The igniter battery is not factory installed. A "AA" size alkaline battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in "Replacing the Igniter Battery" section.

Attach Left Side Shelf

1. Unpack left side shelf and timer control panel. Remove two 6. "AA" batteries and set aside. 7.

2. Remove the 4 screws from the outside edge of the timer control panel.

..........................A

A. Remove these screws.

Align the 4 holes of the timer control panel with the 4 holes in the side shelf. Attach the timer control panel to the side shelf from inside the side shelf using the 4 screws removed in Step 2. Tighten the screws.

Remove 3 screws from the side of the side shelf. Attach the top of the side shelf to the grill (B) by inserting the

3 screws removed in Step 6 into the side shelf from inside the grill hood and tighten.

Attach the bottom of the side shelf to the side panel (A) of the grill by tightening the 2 screws inserted in the keyhole slots in Step 5.

Attach the side shelf to the control panel (C) by tightening the screw from the side shelf control panel to the main control panel.

Install two "AA" size alkaline batteries into the back of the timer control panel.

Loosen the 2 screws on the grill side panel and align the bottom keyhole slots on the side shelf with the loosened

screws. Hook the side shelf onto the two loosened screws and let the side shelf slide down so the screws are in the narrow neck of the slots.

10. Attach side shelf push bar by aligning the screw holes on the side shelf with the screw holes in the push bar. Insert the screws into the push bar screw holes and then into the side shelf and tighten.

IMPORTANT: This step is meant to help with the installation, but do not depend solely on the two screws to hold the

weight of the sear burner.

NOTE: If grill is to be converted to Natural gas, follow instructions To Connect the 20 Ib LP Gas Fuel Tank: in the "Gas Conversions" section.

1. Check that the 20 Ib LP gas fuel tank is in the "Off" position. If not, turn the valve clockwise until it stops.

20 Ib LP Gas Fuel Tank

2. Check that the 20 Ib LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the "Off" position.

4. Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage.

NOTE: Always keep the LP cylinder at 90° (upright) orientation to provide vapor withdrawal.

Explosion Hazard

Securely tighten all gas connections. if connected to LP, have a qualified person make sure

gas pressure does not exceed 11" (28 crn) water

column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 Ib LP gas fuel tank

as shown. Hand tighten only. Use of a wrench could damage the quick

coupling nut.

Failure to do so can result in death, explosion, or fire.

LP Gas:

IMPORTANT: A 20 Ib LP gas fuel tank must be purchased separately.

IMPORTANT: The gas pressure regulator/hose assembly supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket clockwise 90° and pull out the tray.

......................................................A

A. Tanktray locking bracket

3. Place the 20 Ib LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the 20 Ib LP gas fuel tank to secure.

S ..............................._

...........................A

A.Locking screw B.Mounting hole

C.Bottom collar

A. Gas pressure regulator/hose assembly

B.20 Ib LP gas fuel tank

Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the

pressure regulator.

6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will

show a leak.

8. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.

9. Go to "Check and Adjust the Burners" section.

5. Slide the tank tray with the 20 Ib LP gas fuel tank back into the cabinet and lock the locking bracket.

To Disconnect the 20 Ib LP Gas Fuel Tank:

1. Check that the burner control knobs are in the "Off" position and the grill is cool.

2. Check that the 20 Ib LP gas fuel tank is in the "Off" position. If not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 Ib LP gas

fuel tank as shown. Hand loosen only. Use of a wrench could damage the quick

coupling nut.

Plug in Grill

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord

approved for outdoor use, marked W=A, with a

maximum length of 50 ft.

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Plug extension cord into grounded 3-prong GFI outlet.

g ..........

A. Gas pressure regulator/hose assembly B. 20 Ib LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

5. Go to "Plug in Grill" in this section.

A.3-prong ground plug B.3-prong polarized type outdoor GFI outlet C. Ground prong

To avoid electrical shock, do not immerse cord or plugs in water or other liquid.

Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts. Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

Do not let the cord hang over the edge of a table or touch hot surfaces.

Do not use an outdoor cooking appliance for purposes other than intended.

When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

Do not remove the ground prong or use with an adapter of 2 prongs.

Use only extension cords with a 3 prong grounding plug rated for the power of the equipment and approved for outdoor use with a W-A marking.

2. Go to "Check and Adjust the Burners" section.

GAS CONVERSIONS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Phillips screwdriver

• Pipe wrench

• Adjustable wrench

• 6 mm socket and wrench or 6 mm nut driver

Parts supplied

• Natural gas orifices

Parts needed

• Natural gas conversion kit Part Number 710-0003. See "Assistance" section to order. The conversion kit includes:

• Natural gas regulator 4" W.C. (marked "Natural Gas

Regulator")

• 10 ft (3.0 m) Natural gas hose with quick connector

• 5.9" (150 mm) Natural gas regulator hose

• 6 mm nut driver

• 6 mm wrench

• Allen key

IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply to the appliance prior to disconnecting the electrical power.

• Thin flat-blade screwdriver

• Pliers

• Pipe thread sealant certified for LP gas

Use an adjustable wrench to remove the LP regulator from the manifold.

Use an adjustable wrench to install the Natural gas regulator hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.

Explosion Hazard

Use a new CSA International approved "outdoor" gas supply line.

Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire.

Installation of the regulator

1. Turn off the main gas supply valve.

2. Unplug grill or disconnect power.

3. Disconnect 20 Ib LP gas fuel tank (if present).

4. Turn off all burner control valves.

5. Remove the 20 Ib LP gas fuel tank (if present) from the grill cart.

Make Gas Connection

1. A combination of pipe fittings must be used to connect the grill to the existing gas line.

• The 10 ft (3.0 m) PVC flexible gas supply hose design-

certified by CSA must be used.

• Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon ®ttape.

• There must be a certified manual shut-off valve in the gas

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m) PVC flexible gas supply hose to the Natural gas pressure regulator.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Connect the quick connector on the other end of the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.

A. Manifold B. Left side panel

C. 10 ft. (3.0 m) PVC gas hose D. Natural gas pressure regulator/hose assembly

Change Grill Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws that hold the burner in place. Set the screws aside. Remove the burner from the grill by lifting the

burner out.

3= Use a 6 mm socket and wrench or 6 mm nut driver to remove

the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice

needs to be installed.

-....

A. Main burner orifice

4. Reinsert the burner and reattach using the 2 screws previously removed. Repeat the procedure for each main

burner.

5. Position the igniters so they are 1¼,,(6.0 mm) away from each burner.

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, unscrew the 2 screws and remove the rotisserie/infrared burner wind baffle.

A. 2 screws

A. Wind baffle

Using a Phillips screwdriver remove the 4 screws at the back of grill from inside the grill 2 screws on each side of the rotisserie infrared burner).

Remove the access cover at the back of the grill hood by removing the 4 screws (2 screws on each side of the rotisserie infrared burner).

5. Use 24 mm wrench to remove the orifice nut.

......... ..

A. Orifice nut

Take out the orifice support, and then use a 6 mm socket and wrench or 6 mm nut driver to remove the LP orifice at the end

of the supply pipe. Replace with Natural gas orifice.

A. Access cover

Using a Phillips screwdriver, remove the 2 screws holding the spider guard to the burner.

A. 2 screws

A. Orifice support

B.Orifice

7. Reinstall the spider guard, access cover, and wind baffle.

Change the Sear Burner Orifices

1. Remove the screw securing the igniter and the 2 searing side burner screws.

2. Lift out the searing side burner.

3. Locate the Liquid propane orifice at the end of the valve.

..........A

8. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

Test all connections using an approved noncorrosive leak- detection solution. Bubbles will show a leak. Correct any leak

found.

Record Conversion

1. The appliance nameplate is located inside the grill cabinet on the left-hand cabinet side. With a permanent marker, check the box next to "Natural gas" and mark through "LP - Propane."

In the last page of the Use and Care Guide, write "Converted to Natural Gas." Also record the conversion date and the

technician/company that performed the conversion. NOTE: Place LP gas parts in plastic parts bag for future use and

keep with pack containing literature.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side burner by loosening the setscrew with the Allen key.

A. Orifice

4. Use 6 mm socket wrench or 6 mm nut driver to remove the orifice. Replace with the Natural gas orifice.

.....A

A. Orifice

Reinstall the searing side burner. Make sure that the igniter is out of the way to allow proper positioning of burner. Use Phillips screwdriver to attach the mounting screws.

Use Phillips screwdriver to reattach the igniter and searing side burner plate.

Reinstall searing side burner cover. Use Phillips screwdriver to attach mounting screws.

Use a flat-blade screwdriver to turn the high flame setscrew counterclockwise approximate 90 °.

\\\\x\\\\

Check that burner operates at the new high flame setting. It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.

NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing

the grates and flame tamers.

If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise.

If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

1"(2.5cm)

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters

as needed. IMPORTANT: Before adjusting air shutters, let burners cool

completely.

To Adjust:

1. Light grill using information in the "Outdoor Grill Use" section.

2. Observe flame to determine which burners need adjustment and how the flame is acting.

3. Turn off the valve and wait until grill and burners cool completely.

4. Remove grill grates and flame tamers.

5. Remove the 2 screws that hold the burner in place. Remove gas burner from the grill.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counterclockwise from 1/8"(3.2 mm) to 1/4"(6.4 mm).

Replace gas burner, flame tamers and grates.

Light grill using information inthe "Outdoor Grill Use" section. See "Burner Flame Characteristics."

Low Flame Adjustment

If flame goes out on the "LO" setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the "Outdoor Grill Use" section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side burner by loosening the setscrew with the allen key.

6. Hold valve stem with pliers and insert a small flat-blade screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver counterclockwise.

8. Adjust flame to minimum stable flame.

A. Screw

A. Valve stem B. Small flat-blade screwdriver C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have cooled.

OUTDOORGRILLUSE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

OFF OFF OFF OFF OFF

B C D E

A. Left grill burner knob B. Left-center grill burner knob

C. Right-center grill burner knob

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

_,_,d_ _ OFF

,ON

IGNITE O

D. Rear grill burner knob

E. Right grill burner knob F. Sear burner knob

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Inspect the LP Gas FuelTank Supply Hose

Inspect the gas pressure regulator/hose assembly before each

use.

1. Open left-hand cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts, abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose assembly before using the grill.

Contact the dealer and use only replacement hoses specified for use with the grill.

Fire Hazard

Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

A. Gas pressure regulator/hose assembly

Prepare the Grill for Lighting

Manually Lighting the Grill and Searing Side Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Make sure control knobs are turned to OFE The drip pan must be in place and pushed all the way to the back.

_-.._

A. Drip pan

Turn the Gas Supply On

1. For outdoor grills using a 20 Ib LP gas fuel tank: Slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than 20 Ib LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Guide the lit match under the grill grate.

6. Push in and turn the burner knob to IGNITE/HI or IGNITE/ON for the burner closest to the lit match. The burner will light

immediately. When burner is lit, turn knob to desired setting.

A. Closed valve B. Open valve

Lighting the Grill and Searing Side Burner

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill burner control knob to IGNITE/HI or IGNITE/ON, while continuing to hold it in.

4. You will hear the "snapping" sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed. IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

7. Repeat steps 2 through 6 for each main burner.

8. Remove match and replace manual lighting extension on the right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the "Assistance"

section.

4ood gh s

The grill must be plugged in for the hood lights to work. See

"Plug in Grill" in the "Freestanding Outdoor Grill Installation" section.

To Use:

Press the LIGHTS button on the control panel to turn the hood lights on and off.

Infrared grilling produces intense heat which quickly sears the 3. Push in and turn the control knob to IGNITE/ON and hold in. meat. Searing locks in flavor and juices while allowing the outer You will hear the "snapping" sound of the spark. When burner surface to absorb smoke and food aroma that is produced as is lit, release the knob. Turn knob to desired setting. grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

• Preheat the infrared sear burner for 5 minutes.

• Ensure that meats are fully thawed and that all excess fat is trimmed away prior to grilling.

• Leave the burner set to On when placing food on the grill to sear.

• Use the sear burner to sear meat 1 to 2 minutes on each side, then move the meat to the main grill cooking surface to finish

grilling to the desired doneness.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Searing Side Burner

1. Remove the searing side burner cover. Do not light burners with the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

IMPORTANT: It is recommended that the sear side burner lid be raised when the burner is in use to eliminate the possibility

of increased lid and handle temperatures.

To close the searing side burner lid, first lift up the lid to release the lock then lower it to the closed position.

Lighting the Searing Side Burner

1. Remove the searing side burner cover. Do not light burners with the cover on.

2. Do not lean over the grill.

4. Strike the match to light it.

5. Hold the lit match close to the searing side burner.

6. Push in and turn the burner knob to IGNITE/ON for the burner

closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the right side panel.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF

and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually,

contact the Customer Service Center. See the "Assistance" section.

5. Gently hold the lit match close to the rotisserie burner.

A Rotisserie kit can be purchased as an accessory for the grill. See "Accessories" in the "Assistance" section.

To avoid damage to the warming rack, remove from grill when using the rotisserie burner.

IMPORTANT: Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON. You will hear the "snapping" sound of the spark.

4. When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit. You will hear the "snapping" sound of the spark until

the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

4. Strike the match to light it.

A. Lighting extension B. Rotisserie burner

Push in and turn the control knob to IGNITE/ON. Hold this knob in for 10 seconds after the burner is lit. You will hear the

"snapping" sound of the spark until after the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

Remove the match and replace the manual lighting extension inside the cabinet door.

C ps

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about

1 minute. It is not necessary to preheat when using the rotisserie.

• Select tender meat and poultry.

• Allow at least 1" (2.5 cm) space between rotisserie burner and the food.

• To make cleanup easier, place a pan under the food to catch drippings.

• Add barbecue sauce or glaze only during the last 10 minutes of cooking to keep sauce from burning.

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding one of the forks on the rod, with the prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher's string and center it under the bird, breast side up.

4. Wrap each end of the string around the wings; catch each wing tip. Bring the string tightly together at the top of the breast and knot. It is not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back of the bird. Wrap it around the tail then around the spit rod, cinching tightly.

6. Cross the legs on top of spit rod; tie string around the crossed legs.

7. Connect the twine holding the legs, to the string holding the wings, and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the drumsticks.

9. Center the food and forks on the rod and tighten the thumb- screws. The bird should be firmly in place on the rotisserie spit rod.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of the food.

Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood

closed, for 10 minutes before carving. Timing is affected by weather conditions such as wind and

outside temperature.

Food Weight Internal Approximate

Doneness or Grilling Time

Temperature (min/Ib) (°F/°C)

Beef

Roasts 4-6 Ibs Medium-rare 15-20 Rib Eye (1.5-2.2 kg) (145°F/63°C)

Sirloin Tip Medium 20-25 Rib, boneless (160°F/71°C)

Poultry

Chicken 3-6 Ibs Breast 25-30

(1.1-2.2 kg) (170°F/77°C)

Thigh 25-30 (180°F/82°C)

Turkey, whole 7-10 Ibs Breast 11-20

(2.6-3.7 kg) (170°F/77°C)

Thigh 11-20 (180°F/82°C)

Lamb

OOO

Setting StardStop Restart

The side shelf timer can be set in minutes up to 99:59.

1. Press START/STOP to turn on the timer. The display will show "00:00." If no action is taken, the timer will turn off after

5 minutes.

2. Press SETTING. The display will flash "00:00."

3. Use the 4 buttons to set the timer. Each button can be pressed to set the digit above it. The digits above SE-I-I-ING,

START/STOP and RESET can be set from 0-9; the digit above RESTART can be set from 0-5.

4. After 2 seconds, the timer will begin to count down.

5. Press START/STOP to pause the countdown, or press START/STOP again to resume the countdown.

6. Press RESET to cancel the countdown. The display will show

"00:00."

7. During the last 10 seconds of the countdown, the timer will beep every second.

8. When the countdown is complete, the timer will enter standby and shut off the display after 5 minutes.

Boneless leg 4-7 Ibs Medium 20-25

(1.5-2.6 kg)(160°F/71°C)

Pork

Loin roast, 4-6 Ibs Medium 20-23 boneless (1.5-2.2 kg) (160°F/71°C)

TIPSFOROUTDOORGRILLING

During Grilling

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Before Grilling

• Thaw food items before grilling.

• Preheat grill on high (use all grill burners) 10 minutes. The hood must be closed during preheating. There is no need to use the back rotisserie burner for preheating. Preheating provides the high heat needed to brown and seal the juices.

• Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.

• Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

• Using too much oil can cause gray ash to deposit on food.

• Trim excess fat from meats prior to cooking to reduce flare-ups.

• Make vertical cuts at 2" (5 cm) intervals around the fat edge of meat to avoid curling.

• Add seasoning or salt only after the cooking is finished.

• Turn foods only once. Juices are lost when meat is turned several times.

• Turn meat just when juices begin to appear on the surface.

• Avoid puncturing or cutting the meats to test doneness. This allows juices to escape.

• It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary

sauce.

• If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.

• The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

• Cooking time will be longer with an open grill cover.

.......... !is__ 's_ ,,,__e

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural

juices in food by cooking with intense heat for a short period of

time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat For best results, do not select the indirect heat cooking method

when it is windy. Cooking by indirect heat means the food is placed on the grill

grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

• Knobs have High, Medium and Low settings for flame • When 2 temperatures are listed, for example: Medium to adjustment. Medium-Low, start with the first and adjust based on cooking

• Heat settings indicated are approximate, progress.

• Grilling times are affected by weather conditions. • Cooking times may vary from chart times depending on the

FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS

BURNER SETTING (total minutes)

Beef

Hamburgers 1/2"(1.3 cm) to

34" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm)

Porterhouse, Rib, T-bone,

Top Loin, Sirloin Steaks, 1V2" (3.8 cm)

Porterhouse, Rib, T-bone,

Top Loin, Sirloin Top Round or Shoulder/

Chuck (London Broil)

1V2"(3.8 cm) thick Flank, 1/2"(1.3 cm) thick

Pork

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

Medium (160°F/71°C)

Med-Rare (145°F/63°C)

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

to Medium (160°F/71°C

Med-Rare (145°F/63°C)

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

to Medium (160°F/71°C)

Med-Rare (145°F/63°C) 11-16

type of fuel, Natural or LP gas.

10-15

32-40 per Ib (15-18 per kg)

11-16

18-25

22-29

Grill, turning once.

Tent with foil first 45-60 minutes

of cooking time. Rotate steaks _¼turn to create

criss-cross grill marks.

Chops,

1" (2.5 cm) DIRECT 1V2"(3.8 cm) thick Medium to Med-Low

Ribs INDIRECT

21/2-4Ibs (0.9-1.5 kg) Med/OFF/Med

Roast, boneless tenderloin, DIRECT 1 Ib (0.37 kg) Medium

Ham half, INDIRECT

8-10 Ibs (3-3.7 kg) Med/OFF/Med

Ham steak precooked, DIRECT Reheat (145°F/63°C) 7-10

1/2"(1.3 cm) thick Preheat Medium

Hot Dogs DIRECT Reheat (145°F/63°C) 5-10

Chicken

Breast, boneless DIRECT 170°F/77°C 15-22 For even cooking, pound breast

Pieces, 2-3 Ibs (0.75- DIRECT Breast 170°F/77°C Start bone side down.

1.1 kg) Med-Low to Medium Thigh 180°F/82°C

Lamb

Chops and Steaks,

Loin, Rib, Sirloin 1" (2.5 cm) thick

1V2"(3.8 cm) thick

Grill Medium

Medium

Medium to 34"(2.0 cm) thick.

DIRECT Medium

Medium (160°F/71°C) 12-22

Medium (160°F/71°C) 40-60

Medium (160°F/71°C)

Reheat (140°F/60°C)

Med-rare (145°F/63°C)

to Medium (160°F/71°C

Med-rare (145°F/63°C)

to Medium (160°F/71°C

30-40

18-22

2-21/2hours

10-20

16-20

Grill, turning occasionally. During last few minutes brush

with barbecue sauce if desired. When done, wrap in foil.

Turn during cooking to brown

on all sides.

Wrap entire ham in foil and put

on grill without pan or drip pan.

Slit skin if desired.

FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS

BURNER SETTING (total minutes)

Fish and Seafood

Fillets, Steaks, Chunks DIRECT 4-6 per Halibut, Salmon, Medium 1/2"(1.3 cm)

Swordfish, 8 oz (0.25 kg) thickness of fish

Whole, Catfish, Rainbow DIRECT Trout, 8-11 oz (0.25- High

0.34 kg) Shellfish, Scallops, Shrimp DIRECT

Medium

Turkey Whole breast (bone-in) INDIRECT 170°F/77°C 14-18 per Ib

HI/OFF/HI (7-8 per kg)

Half breast (bone-in) INDIRECT 170°F/77°C 25-30 per Ib

Medium/OFF/Medium (11-14 per kg)

Whole, INDIRECT Breast 170°F/77°C 11-16 per Ib 7-12 Ibs (2.6-5.4 kg) HI/OFF/HI Thigh 180°F/82°C (5-7 per kg)

Fresh Vegetables

Corn on the cob DIRECT 20-25

Medium

Eggplant DIRECT 7-10

Medium

Onion, DIRECT 8-20 1/2"(1.3 cm) thick Medium

Potatoes, DIRECT 40-70

Sweet, whole Medium

Baking, whole DIRECT 45-90

High

Peppers, DIRECT 15-22 Roasted High

Squash, DIRECT 7-10 Summer, Zucchini Medium

Garlic DIRECT 20-25

Roasted Medium

5-7 per side

4-8

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is

opaque and flaky with skin

easily removed.

Tent with foil until last 30 minutes of cooking time.

Start skin side down.

Less than 11 Ibs (5.0 kg)

Soak in cold water 20 minutes.

Do not husk. Shake off excess water.

Wash and cut into 1/2"(1.3 cm) slices or lengthwise. Brush with

olive oil.

Grill, turning once. Brush with

olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.

Wash and place on grill whole.

Char skin all around. Cool in a

paper bag or plastic wrap to

loosen blackened skin. Peel

and remove seeds. Wash and cut into 1/2"(1.3 cm)

slices or lengthwise. Brush with

olive oil.

Cut off top, drizzle with olive oil

and wrap in double layer of foil.

OUTDOORGRILLCARE

If igniters stop sparking, the battery should be replaced.

1. Open cabinet door. I. Unscrew igniter button cap counterclockwise to remove.

Loosen the screw securing the light assembly to the grill hood and pull out the light with glass light cover.

A. "AA" size battery

B. Igniter cap

3. Remove battery from the battery compartment.

4. Replace with a new alkaline "AA" size battery. Install battery with negative end in first.

5. Screw igniter button cap clockwise into place.

1. Unplug grill or disconnect power.

I. Make sure the light power switch on the control panel is in the

OFF position.

3. Use a Phillips screwdriver to remove the four screws securing the light cover to the grill hood.

A, Remove these screws. B. Grill hood

A. Screw B. Light assembly

To remove glass light cover, remove screw and gently pry downward with a small flat-blade screwdriver at the left edge of the cover near the screw and pull away from the retainer. Pull out the clamp from the end of the light assembly.

A. Clamp

Use a flat-blade screwdriver to remove the screw locking the bulb into place.

NOTE: When removing final screw from the light cover, make sure to hold the cover in place, ensuring it doesn't fall and

shatter.

A. Screw

7. Remove bulb from socket.

Replace bulb with a new 12-volt, 10-watt maximum, halogen bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking,

loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn

off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

A. Bulb

9. Tighten the two screws to lock the bulb into place.

10. Replace glass light cover onto light assembly. Secure light assembly into the grill hood with the removed in Step 4. Secure light cover onto grill hood with four screws removed in Step 3.

11. Plug in grill or reconnect power.

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

To avoid weather damage to finish, use vinyl grill cover.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not

use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty washcloths or paper towels.

Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills

may cause permanent discoloration. Cleaning Method:

• Rub in direction of grain to avoid scratching or damaging the surface.

• Stainless steel cleaner

• Liquid detergent or all-purpose cleaner:

• Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar to remove hard water spots.

• Glass cleaner to remove fingerprints.

Cleaning Method:

• Liquid detergent or an all-purpose cleaner.

• Rinse with clean water and dry with soft, lint-free cloth.

• For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position.

EXTERIOR

The quality of this material resists most stains and pitting,

providing that the surface is kept clean, polished and covered.

• Apply stainless steel polish to all non-cooking areas before first use. Reapply after each cleaning to avoid permanent

damage to surface.

• Cleaning should always be followed by rinsing with clean warm water.

• Wipe the surface completely dry with a soft cloth.

• For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with

clean, warm water. Cleaning Method:

• Liquid detergent or all-purpose cleaner.

• Rinse with clean water and dry completely with asoft, lint- free cloth.

• A heavy-duty scrub sponge can be used with mild cleaning products.

• For small, difficult-to-clean areas, use a commercial degreaser designed for stainless steel.

BURNERS

Cleaning Method:

• Clean the exterior of the burner with a wire brush.

• Clear any clogged burner ports with a straightened paper clip.

• Do not use a toothpick as it may break off and clog the port.

Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the 2 screws that hold the burner in place. Remove gas burner from the grill.

A //

A. 2 screws

3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

SEARING SIDE BURNER

Cleaning Method:

• Clean the exterior of the sear burner with a wire brush.

ROTISSIERE BURNER

Cleaning Method:

1. Light the rotisserie burner. See the "Using Your Rotisserie Burner" section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner.

DRIP TRAY

IMPORTANT: The drip tray should only be removed when grill is completely cool.

The full-width drip tray collects grease and food particles that fall

through the grill. Clean often to avoid grease buildup. Cleaning Method:

• Remove tray and set on a flat surface.

• Wipe excess grease with paper towels.

• Mild detergent and warm water. Rinse and dry thoroughly.

• Replace tray.

A.Burner/orifice connection

Reattach gas burner using 2 screws.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner.

Do not soak knobs. Cleaning Method:

• Mild detergent, a soft cloth and warm water.

• Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not use steel wool, abrasive cleaners or oven cleaner.

Do not spray cleaner directly onto panel. Cleaning Method:

• Clean around the burner labels gently; scrubbing may remove printing.

• Mild detergent, soft cloth and warm water.

• Rinse and dry.

TROUBLESHOOTING

Grill will not light

• Is the 20 Ib LP gas fuel tank valve turned off? Turn the 20 Ib LP gas fuel tank on.

• Is the grill properly connected to the gas supply? Contact a trained repair specialist or see Installation

Instructions. Is there gas in the 20 Ib LP gas fuel tank?

Check the gas level. Is the igniter working?

Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the "Replacing the Igniter Battery" section.

Check to see if the grill will match-light. See "Manually Lighting the Main Grill" in the "Outdoor Grill Use" section.

Check for loose wire connections to the igniter or electrodes. Check to see if debris is blocking the electrodes. If a spark occurs anywhere but the igniter tip, replace the

igniter.

Burner flame will not stay lit

• Is the gas supply fully turned on? Check that the 20 Ib LP gas fuel tank valve is fully open.

• Is the gas supply in the 20 Ib LP fuel gas tank low? Check the gas level.

• Is the burner properly installed and in good condition? Check that the burner is installed properly. Check for defects

in the burner.

Flame is noisy, low or erratic

• Is the gas supply fully turned on? Check that the 20 Ib LP gas fuel tank valve is fully open.

• Is the gas supply in the 20 Ib LP fuel gas tank low? Check the gas level.

• Does only one burner appear low? Check and clean the burner ports if clogged or dirty. See

"General Cleaning" section.

• Is the gas supply hose bent or kinked? Straighten the gas supply hose.

• Is the flame noisy or lifting away from the burner? Burner may be getting too much air. Check the air shutter

adjustment, see "Check and Adjust Burners" section.

• Is the burner flame mostly yellow or orange? Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see "Check and Adjust

Burners" section.

Excessive flare-ups

• Is there excessive fat in the food being grilled? Keep flame on low or turn one burner off.

Keep the hood up when grilling to avoid excessive flare-ups. Move food to the warming rack until flames subside. To avoid damage to the grill, do not spray water on gas

flames.

Low heat

LP Gas:

For outdoor grills using a 201b LP gas fuel tank, slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light. If

your grill does light, the flames will be low and will not heat

properly.

1. Turn tank valve and all control knobs off and wait 30 seconds.

2. After shutting off the tank, very slowly open the tank valve and wait 5 seconds before lighting.

3. Light the burners one at a time. See "Lighting the Main Grill" section.

Natural Gas: Gas pressure is affected by size and length of the gas line from

the house to the grill. Contact a qualified gas technician to provide the Natural gas supply to the selected grill location in

accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA54 - latest edition, and local codes.

ASSISTANCE

Before calling for assistance, please check "Troubleshooting." If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts If you have questions or need to order replacement parts, contact

Customer Service Center at 1-800-554-5799 or fax to 1-800-598-8829.

Please direct all correspondence to: Nexgrill Industries, Inc.

5270 Edison Avenue Chino, CA 91710

Please include a daytime phone number in your correspondence.

Natural Gas Conversion Kit Order Part Number 710-0003

Rotisserie Kit Order Part Number 790-0007

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