Jenn Air 730-0709, 720-0709 Owner's Manual

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY............................................................3

INSTALLATION REQUIREMENTS................................................ 5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Product Dimensions ....................................................................6

Electrical Requirements ...............................................................6

Gas Supply Requirements...........................................................7

Gas Connection Requirements....................................................7

INSTALLATION INSTRUCTIONS..................................................8

Freestanding Outdoor Grill Installation........................................ 8

Make Gas Connection ...............................................................11

GAS CONVERSIONS....................................................................13

Tools and Parts for Gas Conversion..........................................13

Conversion from LP Gas to Natural Gas ...................................13

Check and Adjust the Burners...................................................17

OUTDOOR GRILL USE ................................................................18

Using Your Outdoor Grill............................................................18

Hood Lights................................................................................20

Using Your Searing Side Burner................................................20

Using Your Rotisserie Burner.....................................................21

Rotisserie Cooking Tips .............................................................22

USING YOUR WARMING DRAWER ...........................................23

Control Knob ..............................................................................23

Moist-Dry Slide Control..............................................................23

Setting the Controls ...................................................................23

Warming Cookware ...................................................................24

Warming Pans and Positioning Rack ........................................24

Proofing Bread ...........................................................................24

Slow Cook Function...................................................................25

TIPS FOR OUTDOOR GRILLING ...............................................25

Cooking Methods.......................................................................25

Grilling Chart...............................................................................26

OUTDOOR GRILL CARE .............................................................28

Replacing the Igniter Battery .....................................................28

Changing the Light Bulb ............................................................28

General Cleaning........................................................................29

TROUBLESHOOTING ..................................................................31

ASSISTANCE ................................................................................31

Accessories................................................................................31

REPLACEMENT PARTS ..............................................................32

WARRANTY ..................................................................................35

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES.....................37

REQUISITOS DE INSTALACIÓN.................................................39

Herramientas y piezas................................................................39

Requisitos de ubicación.............................................................39

Medidas del producto................................................................40

Requisitos eléctricos..................................................................40

Requisitos del suministro de gas...............................................41

Requisitos para la conexión de gas...........................................41

INSTRUCCIONES DE INSTALACIÓN.........................................42

Instalación del asador autónomo para exteriores .....................42

Conexión del suministro de gas ................................................44

CONVERSIONES DE GAS ...........................................................47

Herramientas y piezas para la conversión de gas.....................47

Conversión de gas LP a gas natural..........................................47

Revise y regule los quemadores................................................51

USO DEL ASADOR PARA EXTERIORES ...................................52

Cómo usar el asador para exteriores.........................................52

Luces de la capota.....................................................................54

Cómo usar el quemador lateral para dorado rápido .................54

Cómo usar el quemador del rostizador .....................................55

Consejos para la cocción con el rostizador...............................56

CÓMO USAR EL CAJÓN DE CALENTAMIENTO......................57

Perilla de control.........................................................................57

Control deslizable Moist-Dry (Húmedo - Seco).........................57

Ajuste de los controles...............................................................57

Cómo calentar los utensilios de cocina.....................................58

Cómo calentar ollas y cómo colocar la parrilla..........................58

Cómo hacer leudar el pan..........................................................59

Función de cocción lenta...........................................................59

CONSEJOS PARA ASAR AL AIRE LIBRE..................................59

Métodos de cocción ..................................................................60

Cuadro para asar........................................................................60

CUIDADO DEL ASADOR PARA EXTERIORES..........................63

Cómo reemplazar la batería del encendedor ............................63

Cómo cambiar el foco................................................................63

Limpieza general ........................................................................64

SOLUCIÓN DE PROBLEMAS......................................................66

ASISTENCIA..................................................................................66

Accesorios..................................................................................66

PIEZAS DE REPUESTO ...............................................................67

GARANTÍA.....................................................................................70

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................73

EXIGENCES D’INSTALLATION...................................................75

Outils et pièces...........................................................................75

Exigences d'emplacement.........................................................75

Dimensions du produit...............................................................76

Spécifications électriques ..........................................................76

Spécifications de l'alimentation en gaz .....................................77

Exigences concernant le raccordement au gaz ........................77

INSTRUCTIONS D’INSTALLATION.............................................78

Installation du gril d’extérieur autoportant.................................78

Raccordement au gaz................................................................80

CONVERSIONS POUR CHANGEMENT DE GAZ.......................83

Outils et pièces pour conversion de gaz ...................................83

Conversion de propane à gaz naturel........................................83

Contrôle et réglage des brûleurs................................................86

UTILISATION DU GRIL D’EXTÉRIEUR.......................................88

Utilisation du gril d’extérieur.......................................................88

Lampes sous le couvercle..........................................................90

Utilisation du brûleur à rôtissage latéral.....................................90

Utilisation du brûleur de tournebroche ......................................91

Conseils de cuisson à l’aide du tournebroche ..........................92

UTILISATION DU TIROIR-RÉCHAUD.........................................93

Bouton de commande ...............................................................93

Curseur de réglage Moist-Dry (humide-sec)..............................93

Réglage des commandes ..........................................................93

Ustensiles de réchauffage..........................................................94

Ustensiles de réchauffage et grille de positionnement..............94

Levée du pain.............................................................................95

Fonction de cuisson lente..........................................................95

CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR ...95

Méthodes de cuisson.................................................................96

Tableau de cuisson au gril .........................................................96

ENTRETIEN DU GRIL D’EXTÉRIEUR.........................................99

Remplacement de la pile de l’allumeur......................................99

Changement de l’ampoule d’éclairage......................................99

Nettoyage général ....................................................................100

DÉPANNAGE...............................................................................101

ASSISTANCE ..............................................................................102

Accessoires ..............................................................................102

PIÈCES DE RECHANGE ............................................................103

GARANTIE...................................................................................106

OUTDOOR GRILL SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

follow instructions.

can be killed or seriously injured if you don't

You instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. Extinguish any open flame.

2. An LP cylinder not connected for use

3. Open lid.

4. If odor continues, keep away from the

shall not be stored in the vicinity of this or any other appliance.

appliance and immediately call your gas supplier or your fire department.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver

■ Wrench or pliers

■ Pipe wrench

Parts Supplied

■ Gas pressure regulator/hose assembly set for 11" WCP LP

gas

■ Warming drawer pan

■ Right side shelf

■ Left side shelf

■ Side shelf push bar

■ Condiment tray

■ Natural gas orifice for rotisserie/infrared burner

Parts Needed

■ 20 lb LP gas fuel tank - approximately 18" (45.7 cm) height

and 12" (30.5 cm) diameter

Parts Needed for Conversion to Natural Gas

■ Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

■ Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

■ 10 ft (3.0 m) Natural gas hose with quick connector

■ 5.9" (150 mm) Natural gas regulator hose

■ 6 mm nut driver

■ 6 mm wrench

■ Allen key

■ Gas line shutoff valve

■ ½" male pipe thread nipple for connection to pressure

regulator.

■ LP gas-resistant pipe-joint compound

■ CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

■ Scissors or cutting pliers

(to remove tiedowns)

■ Noncorrosive leak-

detection solution

Location Requirements

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for freestanding outdoor

grills:

■ A minimum of 24" (61 cm) must be maintained between the

front of the grill hood, sides and back of the grill and any combustible construction.

■ A 24" (61 cm) minimum clearance must also be maintained

below the cooking surface, and the grill shall not be used under overhead combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required.

*See “Assistance” section to order.

12⁵⁄₈" (32 cm)

13³⁄₄" (34.9 cm)

Product Dimensions

75⁷⁄₈" (192.7 cm)

32³⁄₄" (83.18 cm)

47⁷⁄₁₆" (120.49 cm)

12⁵⁄₈" (32 cm)

20¹⁄₂" (52.07 cm)

48⁵⁄₈" (123.5 cm)

■ Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

■ Do not let the cord hang over the edge of a table or touch hot

surfaces.

■ Do not use an outdoor cooking appliance for purposes other

than intended.

■ When connecting, first connect plug to the outdoor cooking

gas appliance then plug appliance into the outlet.

■ Use only a Ground Fault Interrupter (GFI) protected circuit

with this outdoor cooking gas appliance.

■ Do not remove the ground prong or use with an adapter of

2prongs.

■ Use only extension cords with a 3 prong grounding plug rated

for the power of the equipment and approved for outdoor use with a W-A marking.

The model/serial number rating plate is located on the inside of the left cabinet door. See the following illustration.

Electrical Requirements

WARNING

A. Model/serial number plate

Recommended Ground Method

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord approved for outdoor use, marked W-A, with a maximum length of 50 ft.

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Check with a qualified electrician if you are not sure whether the grill is properly grounded.

A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.

It is recommended that a separate circuit servicing only this grill be provided.

■ To avoid electrical shock, do not immerse cord or plugs in

water or other liquid.

■ Unplug from the outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269

A. 3-prong ground plug B. 3-prong polarized type outdoor GFI outlet C. Ground prong

Gas Supply Requirements

WARNING

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ASNI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ASNI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See “Gas Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psi (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Gas Connection Requirements

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means (tank tray included).

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90° and

pull out the tray.

A. Tank tray locking bracker

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A. Locking screw B. Mounting hole C. Bottom collar

5. Slide the drawer with the 20 lb LP gas fuel tank back into the

cabinet. Turn the tank tray locking bracket clockwise 90° to tighten.

A. Tank tray locking bracker

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the Natural Gas Conversion Kit Part Number 710-0003 must be used. See “Assistance” section for information on ordering.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

Follow instructions for converting to Natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003.

The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

INSTALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installation

WARNING

Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.

Unpack Grill

1. Remove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

A. Gas supply line B. Shutoff valve “open” position C. To grill

2. Remove the warming shelf and grill grates from inside the grill

and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to

open box from top and remove the boxes.

4. Replace the grill grates.

5. Place warming shelf on brackets as shown.

A. Warming shelf brackets B. Warming shelf

Attach Right Side Shelf

1. Unpack side shelf.

2. Loosen the 2 screws on the side panel and align the bottom

keyhole slots on the side shelf with the loosened screws. Hook the side shelf onto the two loosened screws and let the shelf slide down so the screws are in the narrow neck of the slots.

5. Attach the side shelf to the control panel (C) by tightening the

screw from the side shelf control panel to the main control panel.

IMPORTANT: This step is meant to help with the installation, but do not depend solely on the two screws to hold the weight of the side shelf.

3. Attach the top of the side shelf to the grill (A) by inserting

three screws into the side shelf from inside the grill hood and tighten.

4. Attach the bottom of the side shelf to the side panel (B) of the

grill by tightening the two screws inserted in the keyhole slots in Step 2.

6. Attach side shelf push bar by aligning the screw holes on the

side shelf with the screw holes in the push bar. Insert the screws into the push bar screw holes and then into the side shelf and tighten.

Attach Left Side Shelf

Attach Condiment Tray

1. Unpack side shelf.

2. Loosen the 2 screws on the side panel and align the bottom

keyhole slots on the side shelf with the loosened screws. Hook the side shelf onto the two loosened screws and let the shelf slide down so the screws are in the narrow neck of the slots.

IMPORTANT: This step is meant to help with the installation, but do not depend solely on the two screws to hold the weight of the side shelf.

3. Attach the top of the side shelf (B) to the grill by inserting

three screws from under the side shelf into the side panel and tighten.

4. Attach the bottom of the side shelf to the side panel (A) of the

grill by tightening the two screws inserted in the keyhole slots in Step 2.

5. Attach the side shelf to the side burner by tightening the

screw from the side shelf control panel (C) to the side burner.

1. Open cabinet door.

2. Insert hooks on condiment tray into mounting holes on

cabinet door.

NOTE: It is recommended to remove the condiment tray when removing or replacing the LP tank.

Make Gas Connection

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

WARNING

Explosion Hazard Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

LP Gas:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased

separately. IMPORTANT: The gas pressure regulator/hose assembly

supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90° and

pull out the tray.

A. Locking screw B. Mounting hole C. Bottom collar

5. Slide the tank tray with the 20 lb LP gas fuel tank back into

the cabinet and lock the locking bracket.

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper

type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port,

and gas pressure regulator/hose assembly for damage. NOTE: Always keep the LP cylinder at 90° (upright)

orientation to provide vapor withdraw.

5. Using your hand, turn the gas pressure regulator/hose

assembly clockwise to connect to the 20 lb LP gas fuel tank as shown.

Hand tighten only. Use of a wrench could damage the quick coupling nut.

A. Tank tray locking bracker

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

A. 20 lb LP gas fuel tank B. Gas pressure regulator/hose assembly

Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve

counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the

grill. Contact a qualified gas technican to make repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

1. Check that the burner control knobs are in the “Off” position

and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

it is not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose

assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown.

Hand loosen only. Use of a wrench could damage the quick coupling nut.

Plug in Grill

WARNING

Electrical Shock Hazard

Use only a UL listed, 14 gauge, 3 wire extension cord approved for outdoor use, marked W-A, with a maximum length of 50 ft.

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Plug extension cord into grounded 3-prong GFI outlet.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder

is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

5. Go to “Plug in Grill” in this section.

A. 3-prong ground plug B. 3-prong polarized type outdoor GFI outlet C. Ground prong

■ To avoid electrical shock, do not immerse cord or plugs in

water or other liquid.

■ Unplug from the outlet when not in use and before

cleaning. Allow to cool before putting on or taking off parts.

■ Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

■ Do not let the cord hang over the edge of a table or touch

hot surfaces.

■ Do not use an outdoor cooking appliance for purposes

other than intended.

■ When connecting, first connect plug to the outdoor

cooking gas appliance then plug appliance into the outlet.

■ Use only a Ground Fault Interrupter (GFI) protected circuit

with this outdoor cooking gas appliance.

■ Do not remove the ground prong or use with an adapter

of 2 prongs.

■ Use only extension cords with a 3 prong grounding plug

rated for the power of the equipment and approved for outdoor use with a W-A marking.

2. Go to “Check and Adjust the Burners” section

GAS CONVERSIONS

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne ede d

■ Phillips screwdriver

■ Pipe wrench

■ Adjustable wrench

■ 6 mm socket and wrench

or 6 mm nut driver

Parts supplied

■ Natural gas orifices

Parts needed

■ Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

■ Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

■ 10 ft (3.0 m) Natural gas hose with quick connector

■ 5.9" (150 mm) Natural gas regulator hose

■ 6 mm nut driver

■ 6 mm wrench

■ Allen key

IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply to the appliance prior to disconnecting the electrical power.

■ Thin flat-blade screwdriver

■ Pliers

■ Pipe thread sealant

certified for LP gas

6. Use an adjustable wrench to remove the LP regulator from

the manifold.

7. Use an adjustable wrench to install the Natural gas regulator

hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.

WARNING

Explosion Hazard Use a new CSA International approved “outdoor”

gas supply line. Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire.

Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.

2. Unplug grill or disconnect power.

3. Disconnect 20 lb LP gas fuel tank (if present).

4. Turn off all burner control valves.

5. Remove the 20 lb LP gas fuel tank (if present) from the grill

cart.

Make Gas Connection

1. A combination of pipe fittings must be used to connect the

grill to the existing gas line.

■ The 10 ft (3.0 m) PVC flexible gas supply hose design-

certified by CSA must be used.

■ Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon®† tape.

■ There must be a certified manual shutoff valve in the gas

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose to the Natural gas pressure regulator.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

3. Connect the quick connector on the other end of the

10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.

A. Manifold B. Left side panel C. Natural gas pressure regulator/hose assembly D. 10 ft (3.0 m) PVC gas hos

Change Grill Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws that hold the burner in place. Set the

screws aside. Remove the burner from the grill by lifting the burner out.

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove

the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice needs to be installed.

A. Main burner orifice

4. Reinsert the burner and reattach using the 2 screws

previously removed. Repeat the procedure for each main burner.

5. Position the igniters so they are ¼" (6.0 mm) away from each

burner.

A. 2 screws

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, unscrew the 2 screws and

remove the rotisserie/infrared burner wind baffle.

A. Wind baffle

2. Remove the access cover at the back of the grill by removing

the 4 screws at the back of firebox (2 on each side of the rotisserie infrared burner).

A. Access cover

3. Using a Phillips screwdriver, remove the 2 screws holding the

spider guard to the burner.

5. Take out the orifice support, and then use a 6 mm socket and

wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

A. Orifice support B. Orifice

6. Reinstall the spider guard, access cover, and wind baffle.

Change the Sear Burner Orifices

1. Remove the 2 screws securing the igniter and remove the

igniter from the side burner.

A. 2 screws

4. Use 24 mm wrench to remove the orifice nut.

A. Orifice nut

2. Remove the searing side burner screws. Set the screws and

cover aside.

3. Lift the searing side burner out of the grill.

4. Use 6 mm socket wrench or 6 mm nut driver to remove the

orifice. Replace with the Natural gas orifice.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side

burner by loosening the setscrew with the Allen key.

2. Use a flat-blade screwdriver to turn the high flame setscrew

counterclockwise approximate 90°.

A. Orifice

5. Reinstall the searing side burner. Make sure that the igniter is

out of the way to allow proper positioning of burner. Use Phillips screwdriver to attach the mounting screws.

6. Use Phillips screwdriver to reattach the igniter and searing

side burner plate.

7. Reinstall searing side burner cover. Use Phillips screwdriver

to attach mounting screws.

8. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

9. Test all connections using an approved noncorrosive leak-

detection solution. Bubbles will show a leak. Correct any leak found.

Record Conversion

1. The appliance nameplate is located inside the grill cabinet on

the left-hand cabinet side. With a permanent marker, check the box next to “Natural gas” and mark through “LP Propane.”

In the last page of the Use and Care Guide, write “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion.

NOTE: Place LP gas parts in plastic parts bag for future use and keep with pack containing literature.

3. Check that burner operates at the new high flame setting. It

may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.

NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing

the grates and flame tamers.

6. If flame is yellow (not enough air), turn air shutter adjustment

screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn

air shutter adjustment screw clockwise.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

1" (2.5 cm)

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean burners as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment

and how the flame is acting.

3. Turn off the valve and wait until grill and burners cool

completely.

4. Remove grill grates and flame tamers.

5. Remove the 2 screws that hold the burner in place. Remove

gas burner from the grill.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counterclockwise from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).

7. Replace gas burner, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics.”

Low Flame Adjustment

If flame goes out on the “LO” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side

burner by loosening the setscrew with the allen key.

6. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver

counterclockwise.

8. Adjust flame to minimum stable flame.

A. Valve stem B. Small flat-blade screwdriver C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have

cooled.

A. Screw

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

OFF

IGNITE /HI

Side Sear Burner

IGNITE /ON

OFF

IGNITE /ON

Rear Burner

OFF

IGNITE /HI

A. Sear burner control knob B. Rotisserie burner control knob C. Main burner control knob

Using Your Outdoor Grill

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

OFF

IGNITE /HI

OFF

D. Main burner control knob E. Main burner control knob

F. Main burner control knob

G. Main burner control knob

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

IGNITE /HI

OFF

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Open the cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts,

abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose

assembly before using the grill. Contact the dealer and use only replacement hoses specified

for use with the grill.

2. For outdoor grills using gas supply source other than 20 lb LP

gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

Lighting the Grill and Searing Side Burner

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill

burner control knob to IGNITE/HI or IGNITE/ON, while continuing to hold it in.

A. Gas pressure regulator/hose assembly

Prepare the Grill for Lighting

1. Open the hood completely. Do not light burners with the hood

closed.

2. Make sure control knobs are turned to OFF. The drip tray

must be in place and pushed all the way to the back.

A. Drip tray

Turn the Gas Supply On

1. For outdoor grills using a 20 lb LP gas fuel tank:

Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not

light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

4. You will hear the “snapping” sound of the spark. When burner

is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed. IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Grill and Searing Side Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Guide the lit match under the grill grate.

6. Push in and turn the burner knob to IGNITE/HI or IGNITE/ON

for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each main burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

■ Use the sear burner to sear meat 1 to 2 minutes on each side,

then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

IMPORTANT: It is recommended that the sear side burner lid be raised when the burner is in use to eliminate the possibility of increased lid and handle temperatures.

■ To close the searing side burner lid, first lift up the lid to

release the lock then lower it to the closed position.

Hood Lights

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Freestanding Outdoor Grill Installation” section.

To Us e :

Press the LIGHTS button on the control panel to turn the hood lights on and off.

Using Your Searing Side Burner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■ Ensure that meats are fully thawed and that all excess fat is

trimmed away prior to grilling.

■ Leave the burner set to HI when placing food on the grill to

sear.

Lighting the Searing Side Burner

1. Remove the searing side burner cover. Do not light burners

with the cover on.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON and hold in.

You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Searing Side Burner

3. Push in and turn the control knob to IGNITE/ON. You will hear

the “snapping” sound of the spark.

1. Remove the searing side burner cover. Do not light burners

with the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the searing side burner.

4. When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

6. Push in and turn the burner knob to IGNITE/ON for the burner

closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

Using Your Rotisserie Burner

A Rotisserie kit can be purchased as an accessory for the grill. See “Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when using the rotisserie burner.

IMPORTANT: Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

A. Lighting extension B. Rotisserie burner

6. Push in and turn the control knob to IGNITE/ON. Hold this knob in for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension inside the cabinet door.

Rotisserie Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding one of the forks on the rod, with

the prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher’s string and center it under the

bird, breast side up.

4. Wrap each end of the string around the wings; catch each

wing tip. Bring the string tightly together at the top of the breast and knot. It is not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back

of the bird. Wrap it around the tail then around the spit rod, cinching tightly.

6. Cross the legs on top of spit rod; tie string around the

crossed legs.

7. Connect the twine holding the legs, to the string holding the

wings, and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the

drumsticks.

9. Center the food and forks on the rod and tighten the thumb-

screws. The bird should be firmly in place on the rotisserie spit rod.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of the food.

Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

Food Weight Internal

Doneness or Temperature (°F/°C)

Beef

Roasts Rib Eye Sirloin Tip Rib, boneless

Poultry

Chicken

Turkey, whole

Lamb

Boneless leg 4-7 lbs

Pork

Loin roast, boneless

4-6 lbs (1.5-2.2 kg)

3-6 lbs (1.1-2.2 kg)

7-10 lbs (2.6-3.7 kg)

(1.5-2.6 kg)

4-6 lbs (1.5-2.2 kg)

Medium-rare (145°F/ 63°C) Medium (160°F/71°C)

Breast (170°F/ 77°C) Thigh (180°F/82°C) Breast (170°F/77°C) Thigh (180°F/82°C)

Medium (160°F/71°C)

Approximate Grilling Time (min/lb)

15-20

20-25

25-30

11-20

20-25

20-23

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and Hi. For best results, meats, seafood and poultry must be set to medium or higher. Cover food, if desired, to maintain heat and moisture.

When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting. Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack.

FOOD SETTING

Bacon Med to Hi - DRY Beef, medium and well-done Med to Hi - MOIST Bread, hard rolls Med - DRY Bread, soft rolls Med - MOIST Casseroles - with a crisp top

Casseroles Coffee cake Med - MOIST Cooked cereal Med to Hi - MOIST Eggs Hi - MOIST Fish, Seafood (no breading) Hi - MOIST Fish, Seafood (breaded) Hi - DRY Fried foods Hi - DRY Gravy, Cream Sauces Hi - MOIST Ham Med Hi - MOIST Hors d’oeuvres (crisp) Hi - DRY Lamb Med to Hi - MOIST Pancakes, waffles Hi - DRY

Med - DRY Med - MOIST

Warming Cookware

Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions.

Warming Pans and Positioning Rack

Warming Pans

The warming drawer includes 2 pan support rails designed to hold 1 warming pan.

When using serving pans, insert the pan support rails in the locator notches before inserting pans.

A. Position 1 pan support rail locator notch B. Position 2 pan support rail locator notch

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Check dough periodically for progress.

To Proof:

1. Cover dough with lightly oiled waxed paper and place

temperature safe bowl(s) on rack.

2. Set control knob to PROOF setting.

3. Place vent on MOIST setting.

4. Verify doneness by pressing 2 fingers ¹⁄₂" (1.3 cm) into dough.

If indentation remains, the dough is ready.

For second proofing of dough, repeat steps 1 through 4.

Pies, single crust Med - DRY Pies, double crust Med to Lo - DRY Pizza Hi - DRY Pork Med to Hi - MOIST Potatoes, baked Med - DRY Potatoes, mashed Med to Hi - MOIST Poultry Hi - DRY Vegetables Med to Hi - MOIST

■ Knobs have High, Medium and Low settings for flame

adjustment.

■ Heat settings indicated are approximate.

■ Grilling times are affected by weather conditions.

Grilling Chart

■ When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

■ Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone,

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

Top Loin , S i rloin Steaks, 1½" (3.8 cm)

Porterhouse, Rib, T-bone,

DIRECT Medium

Top Loin , S i rloin Top Round or Shoulder/

Chuck (London Broil)

DIRECT Medium

1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick

DIRECT Medium

Pork

Chops, 1" (2.5 cm) 1½" (3.8 cm) thick

Ribs 2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin, 1 lb (0.37 kg)

Ham half, 8-10 lbs (3-3.7 kg)

DIRECT Medium to Med-Low

INDIRECT Med/OFF/Med

DIRECT Medium

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

10-15

32-40 per lb (15-18 per kg)

11-16

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

18-25

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

22-29

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

Medium (160°F/71°C)

11-16

12-22 30-40

Medium (160°F/71°C)

Reheat (140°F/60°C)

40-60

18-22

2-2½ hours

SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes of cooking time.

Rotate steaks ¼ turn to create criss-cross grill marks.

Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil.

Turn during cooking to brown on all sides.

Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked, ½" (1.3 cm) thick

Hot Dogs

Chicken

Breast, boneless

Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

Chops and Steaks, Loin, Rib, Sirloin

1" (2.5 cm) thick

1½" (3.8 cm) thick

DIRECT Preheat Medium Grill Medium

DIRECT Medium

DIRECT Med-Low to Medium

DIRECT Medium

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

Med-rare (145°F/63°C) to Medium (160°F/71°C)

7-10

5-10

Slit skin if desired.

15-22 For even cooking, pound breast

to ¾" (2.0 cm) thick. Start bone side down.

10-20

16-20

FOOD COOKING METHOD/

Fish and Seafood

Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)

Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-

0.34 kg) Shellfish, Scallops, Shrimp

Turkey

BURNER SETTING

DIRECT Medium

DIRECT High

DIRECT Medium

INTERNAL TEMP. TIME

(total minutes)

4-6 per ½" (1.3 cm) thickness of fish

5-7 per side

4-8

SPECIAL INSTRUCTIONS

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

Whole breast (bone-in)

Half breast (bone-in)

Whole, 7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob

Eggplant

Onion, ½" (1.3 cm) thick

Potatoes, Sweet, whole

Baking, whole

Peppers, Roasted

Squash, Summer, Zucchini

Garlic Roasted

INDIRECT HI/OFF/HI

INDIRECT Medium/OFF/Medium

INDIRECT HI/OFF/HI

DIRECT Medium

DIRECT High

DIRECT Medium

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

14-18 per lb (7-8 per kg)

25-30 per lb (11-14 per kg)

11-16 per lb (5-7 per kg)

20-25

7-10

8-20

40-70

45-90

15-22

7-10

20-25

Tent with foil until last 30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes. Do not husk. Shake off excess water.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.

Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Cut off top, drizzle with olive oil and wrap in double layer of foil.

OUTDOOR GRILL CARE

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Open cabinet door.

2. Unscrew igniter button cap counterclockwise to remove.

A. “AA” size battery B. Igniter push button

3. Remove battery from the battery compartment.

4. Replace with a new alkaline “AA” size battery. Install battery

with negative end in first.

5. Screw igniter button cap clockwise into place.

4. Loosen the screw securing the light assembly to the grill

hood and pull out the light with glass light cover.

A. Screw B. Light assembly

Changing the Light Bulb

1. Unplug grill or disconnect power.

2. Make sure the light power switch on the control panel is in the

OFF position.

3. Use a Phillips screwdriver to loosen the two screws securing

the glass light cover to the grill hood.

A. Screws B. Hood light cover

NOTE: When removing final screw from the glass light cover, make sure to hold the cover in place, ensuring it doesn’t fall and shatter.

5. To remove glass light cover, remove screw and gently pry downward with a small flat-blade screwdriver at the left edge of the cover near the screw and pull away from the retainer.

6. Use a flat-blade screwdriver to remove the two screws locking the bulb into place.

A. Screws

7. Remove bulb from socket.

8. Replace bulb with a new 12-volt, 10-watt maximum, halogen

bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers.

A. Bulb

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

Cleaning Method:

■ Liquid detergent or an all-purpose cleaner.

■ Rinse with clean water and dry with soft, lint-free cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position.

EXTERIOR

9. Tighten the two screws to lock the bulb into place.

10. Replace glass light cover onto light assembly. Secure light

assembly into the grill hood with the removed in Step 4. Secure glass light cover onto grill hood with two screws removed in Step 3.

11. Plug in grill or reconnect power.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

To avoid weather damage to finish, use vinyl grill cover.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not

use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty washcloths or paper towels.

Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills

may cause permanent discoloration.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ Stainless steel cleaner

■ Liquid detergent or all-purpose cleaner:

■ Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar to remove hard water spots.

■ Glass cleaner to remove fingerprints.

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

■ Apply stainless steel polish to all non-cooking areas before

first use. Reapply after each cleaning to avoid permanent damage to surface.

■ Cleaning should always be followed by rinsing with clean

warm water.

■ Wipe the surface completely dry with a soft cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

■ Liquid detergent or all-purpose cleaner.

■ Rinse with clean water and dry completely with a soft, lint-

free cloth.

■ A heavy-duty scrub sponge can be used with mild cleaning

products.

■ For small, difficult-to-clean areas, use a commercial

degreaser designed for stainless steel.

BURNERS

Cleaning Method:

■ Clean the exterior of the burner with a wire brush.

■ Clear any clogged burner ports with a straightened paper

clip.

■ Do not use a toothpick as it may break off and clog the port.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel

or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

■ Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the 2 screws that hold the burner in place.

Remove gas burner from the grill.

A. 2 screws

3. Use a flashlight to inspect into the burner through the

burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage,

reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

ROTISSIERE BURNER

Cleaning Method:

1. Light the rotisserie burner. See the “Using Your Rotisserie

Burner” section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner.

DRIP TRAY

IMPORTANT: The drip tray should only be removed when grill is

completely cool. The full-width drip tray collects grease and food particles that fall

through the grill. Clean often to avoid grease buildup.

Cleaning Method:

■ Remove tray and set on a flat surface.

■ Wipe excess grease with paper towels.

■ Mild detergent and warm water. Rinse and dry thoroughly.

■ Replace tray.

KNOBS AND FLANGE AREA AROUND KNOBS

A. Burner/orifice connection

5. Reattach gas burner using 2 screws.

SEARING SIDE BURNER

Cleaning Method:

■ Clean the exterior of the sear burner with a wire brush.

IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner.

Do not soak knobs.

Cleaning Method:

■ Mild detergent, a soft cloth and warm water.

■ Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not

use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

Cleaning Method:

■ Clean around the burner labels gently; scrubbing may remove

printing.

■ Mild detergent, soft cloth and warm water.

■ Rinse and dry.

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