Jenn Air 720-0101, 720-0101-ng Owner's Manual

STAINLESS STEEL GAS GRILL

MODEL NO.: 720-0101-NG

Jenn-Air is a registered trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.

FOR OUTDOOR USE ONLY

PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE

TABLE OF CONTENTS

SECTION ONE Importance………………………………….. Safety Instructions…………………………. Placement of the grill………………………..

SECTION TWO Side Shelf Assembly……………………….. Side Shelf Handle & Grease Tray Handle Assembly……………………………………. Battery & Spice Tray, Individual Shelf Assembly……………………………………. To Match Light the Grill…………………

SECTION THREE Gas Hook Up……………………………….. Leak Testing………………………………… Installer Final Check……………………….

SECTION FOUR Operating Instructions…………………… Using the Side Burner …………………… Care and Maintenance ………………….. Care and Maintenance of Side Burner… Trouble Shooting…………………………. Lighting Instructions……………………… Lighting Illustration………………………..

Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury.

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SECTION FIVE Exploded View……………………….….. Parts List …………………………………

SECTION SIX Grilling Hints …………………………….. Grill Cooking Chart ……………………… Grill Recipe Suggestions ………………..

SECTION SEVEN Limited Warranty ………………………….

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IMPORTANCE

* * *

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately call your gas supplier or your fire department.

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

FOR YOUR SAFETY

***

2. An NG cylinder not connected for use shall not be stored in the

vicinity of this or any other appliance.

SAFETY INSTRUCTIONS

PRECAUTIONS

WARNING

Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANSI Z21.581998 and Z21.58a-1998 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY.

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Code ANSI/NFPA No. 70-1990.

CALIFORNIA PROPOSITION 65-WARNING

The burning of gas fuel generates some byproducts, which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for, your grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat and that can increase accident potential. When using this appliance basic safety practices must be followed, including the following:

Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician.

This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats.

CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED. NEVER ALLOW THEM TO SIT, STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME.

DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART. NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART.

Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These types of materials may break with sudden temperature changes. Use only on low or medium heat settings according to the manufacturer’s directions.

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING. BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING.

SAFETY INSTRUCTIONS

PRECAUTIONS

When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill’s firebox. Clean often.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can

severely upset combustion air flow or trap excessive heat in the control area.

For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

INSECT WARNING!!! Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly. This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill twice a year.

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the

spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. THIS UNIT IS FOR

OUTDOOR USE ONLY.

Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is stored indoors ensure that it is cool.

DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL.

The 720-0101-NG Grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition components and knobs, and void the warranty.

Keep the back of the cart free and clear from debris. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required (see below). Always adhere to the specified clearance.

PLACEMENT OF THE GRILL

CLEARANCE To Non-Combustible Construction

A minimum of 3” clearance from the back of the grill to non-combustible construction is required for the lid to open fully.

DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES! MINIMUM CLEARANCE: 24” Clearance from all sides to combustible material.

LOCATION

When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of smoke. Lock the wheels after the grill is placed in a suitable position.

SIDE SHELF ASSEMBLY

INSTALLATION OF SIDE SHELF

• The screws used to attach the side shelf are already screwed into the two-side panel (see the figure below). Remove the screws from the two-side panel, align with the holes in the side shelf, and then re-screw into the holes on the side panels of the grill.

• Repeat the above step to install the left side shelf on left side panel.

SIDE SHELF HANDLE & GREASE TRAY HANDLE ASSEMBLY

• The two screws used to attach the grease tray handle are already attached on the grease tray handle, remove the two screws from grease tray handle align with the holes in grease tray, and then re-screw into the holes on the grease tray handle. (see the figure below)

• Take the side shelf handle screws from hardware bag, align the side shelf handle holes

with the holes in the side shelf, and tight up the screw (see figure below).

BATTERY & SPICE TRAY, INDIVIDUAL SHELF ASSEMBLY

• In order to install the battery, remove the ignition button housing. Please keep the

positive pole facing toward you. Replace the ignition button housing after battery is installed.

• The screws used to attach the spice tray have been attached on the left door. Remove the two screws from the left door and align with the holes in spice tray and then re-screw into the holes on the left door. (See figure below)

• Place the dividing shelf inside the right door

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