Jenn-Air 30 ELECTRIC WALL OVEN User Manual

J ENN-AIR 30” ELECTRIC WALL OVEN
USE & CARE
G U I D E
T ABLE OF CO NTENTS
Safety...................................................................................1-3
Oven Cooking................................................................ 4-12
Options .......................................................................... 13-17
Favorites ........................................................................18-19
Setup .............................................................................. 20-22
Help........................................................................................23
Care & Cleaning ......................................................... 24-26
Maintenance.......................................................................27
Warranty & Service...........................................................31
Guide de l’utilisateur........................................................32
Guía del Usuario ...............................................................64
Form No. A/04/03 Part No. 8112P213-60 ©2003 Maytag Appliances Sales Co. Litho U.S.A .
Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future
reference. Keep sales receipt and/or canceled check as proof of purchase.
Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call:
Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com
In our continuing effort to improve the quality and perfor­mance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.
For service information, see page 31.
SAFETY
IMPORTANT SAFETY
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifi­cally recommended in this guide. All other servicing should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To Prevent Fire or Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become warm or hot.
INSTRUCTIONS
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain­ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance. Children climbing on the appli­ance or on the appliance door to reach items could be seriously injured.
• NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
1
SAFETY
Children must be taught that the appliance and
utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.
About Your Appliance
CAUTION
NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.
To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven
vent.
Cooking Safety
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may
cause burns from steam. Dish towels or other substi­tutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.
Use racks only in the oven in which they were
shipped/purchased.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.
Do not touch a hot oven light bulb with a damp cloth
as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
A cooling fan should be heard whenever the oven is
operating. If you do not hear the fan, call an authorized servicer.
• NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
• PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is other­wise damaged during cooking, immediately discard the food and its container. The food could be contami­nated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is com-
pleted.
Utensil Safety
Follow the manufacturer’s directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not
2
SAFETY
expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appli­ance.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.
Cleaning Safety
Turn off all controls and wait for appliance parts to
cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Self-Clean Oven
CAUTION
Do not leave racks, broiling pan, food or cooking utensils, etc. in the oven during the self-clean cycle.
Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or move the gasket.
Before self-cleaning the oven, remove broiler pan,
oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforce­ment Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
Save These Instructions for Future Reference
Note: For microwave oven operation (select models)
refer to the use and care guide packed in the micro­wave oven.
3
Control0P nel
A B C D E F G H
The control01 nel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being programmed. Control01 nel features vary by model. Oven display above is a double oven programmed for bake and broil operations.
A Function pads Use to program the lower oven for
Lower oven double wall ovens.
B Function pads Use to program the upper oven for
Upper oven single and double wall ovens.
C Quickset Pads Use to select options in display
window (next to display window on both sides).
D Display Displays oven functions, options and
window time of day.
E Favorites Use to access, program or save
baking cycles.
F Help Press for on-screen help. G Setup Use to view or change factory default
settings.
H NumUse to ent2.0time and temperature,
or to ent2.0Favorites names.
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OVEN COOKING
Entering the day of the week:
1. Press Setup pad.
2. Select Clock.
3. Select Day.
4. Select Back or Fwd to scroll through the days.
5. Select Set.
6. To exit the Setup mode, press Setup.
Canceling the clock/day of week display:
1. Press Setup pad.
2. Press Clock.
3. Press the Down arrow to scroll to the next screen.
4. Select Disable.
5. Select Off to turn the clock display off, or select On to turn the clock display on.
6. Select Set.
7. To disable the day of week display, select OFF or select ON to turn the weekday display on.
8. Select Set.
9. To exit the Setup mode, press Setup.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24 hour format.
1. Press the Setup pad.
2. Select Clock.
3. Use the down arrow to scroll to the next screen.
4. Select 12/24 Hr.
5. Select 12 Hr or 24 Hr.
6. Select Set.
7. Press Setup to exit Setup mode.
Timers
Setting the Timers (Timer 1 or Timer 2):
1. Press Timer 1 or Timer 2.
2. Select Time.
3. Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.
Changing the amount of time entered once the Timer starts:
1. Press the Timer 1 or Timer 2 pad ONCE.
2. Press the displayed times on the Quickset pads until the desired time is entered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter.
Canceling the Timer:
1. Press the Timer 1 or Timer 2 pad TWICE. OR
2. Press the Timer 1 or Timer 2 pad ONCE and Press CANCEL on the Quickset pads.
Changing the Timer format:
The Timers can be set to display hours and minutes (HR/MN) or minutes and seconds (MN/SEC).
1. Press the Setup pad.
2. Select the Down arrow and scroll until you see Timer Format.
3. Select Timer Format.
4. Select HR/MN or MN/SEC.
5. Select Set.
6. Press Setup to exit Setup mode.
Changing the Timer beeps:
The signal beeps for Timer 1 and Timer 2 can be changed. The options available are two beeps every thirty seconds, two beeps every sixty seconds or 1 beep only. The default setting is One Beep.
1. Press the Setup pad.
2. Select the down arrow to scroll down until “Tones” is displayed.
3. Select Tones.
4. Select Timers.
5. Select the desired timer beep format (2-30 sec., 2-60 sec. or 1 Beep).
6. Select Set.
7. Press Setup to exit Setup mode.
Note: Each press of the displayed time choices adds additional time. For example, pressing “10 min” three times provides 30 minutes on the timer (0:30).
4. Press Enter.
5
OVEN COOKING
Locking the Control and Oven Door
The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.
To lock the control and door:
Press the Back and Enter pads at the same time, holding for three seconds or until “Locked” appears in the display.
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for three seconds. The time of day will appear in the display when the control and door are unlocked.
Baking
To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads.
Press Enter to set.
• The temperature can be set from 170° to 550° in
5° increments.
• After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “ Bake Preheat” will appear in the display along with 100° or the actual oven temperature, whichever is higher.
Baking Notes:
• If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.
• Whenever the temperature appears in the display, the oven is heating.
• To recall the set temperature during preheat, press the Bake pad.
• To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.
• For additional baking tips, see “Cooking Made Simple” booklet.
• The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Setup Sabbath Mode, page 21.
Bake Options
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.
When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.
• The temperature in the display will increase in 1° increments until the oven reaches the preset tempera­ture. Allow about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and “Preheat” will no longer be displayed.
3. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.
6
OVEN COOKING
To set a Delay:
1. After Bake has been programmed, press Options using the Quickset pad.
2. Select Delay.
3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the displayed times or the number pads.
5. The display will show “Delay Bake”, the temperature, the delay time and the cook time.
Convect (select models)
Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.
Convect Bake (select models)
To set Convect Bake:
1. Press the Convect pad.
2. Select Bake using the Quickset pads.
3. Select the oven temperature using the Quickset pads OR Enter the desired temperature using the number pads.
Press Enter to set.
7
OVEN COOKING
Convect Roast (select models)
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select Roast.
4. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads.
Press Enter to set.
8
OVEN COOKING
Convect Broil (select models)
For best results when broiling, use a pan designed for broiling. Oven door should be closed when broiling. Preheat­ing is not necessary.
To set Convect Broil:
1. Place the oven rack in the proper rack position. (See Broiling Chart, page 10.)
2. Press the Convect pad.
3. Select Broil.
4. Select HIGH – 550° F for high broil. OR Select LOW – 450° F for low broil.
• The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter to set the lower temperature.
5. Place food in the oven.
6. Close the oven door.
7. Press the CANCEL pad when broiling is done.
Broil
For best results when broiling, use a pan designed for broiling. For additional broiling tips, see “Cooking Made Simple” booklet.
To set Broil:
1. Place the oven rack in the proper rack position (see Broiling Chart on page 10).
2. Place food in the oven.
3. Press the Broil pad.
4. Select HIGH – 550° F for high broil. OR Select LOW – 450° F for low broil.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter to set the lower temperature.
5. Close the oven door.
6. Press the CANCEL pad when broiling is done.
Broil Notes:
• See Broiling Chart, page 10, for foods and broiling times.
• If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.
• “High” is used for most broiling. Use a lower broil temperature when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.
• Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling tempera­tures are selected.
Convect broiling is generally faster than conventional broiling. Check for doneness at the minimum recom­mended time.
9
OVEN COOKING
Broiling Chart
CONVENTIONAL CONVECTION BROIL RACK
FOODS BROIL (SELECT MODELS) POSITION*
Beef (broiled to 160° F)
6 Hamburgers, 1/2” thick 10 – 12 minutes 12 – 14 minutes 5o 2 Ribeye Steaks, 1” thick 18 - 22 minutes 13 - 16 minutes 5o 2 New York Strip Steaks, 1” thick 18 - 22 minutes 13 - 17 minutes 5o 2 T-Bone Steaks, 1” thick 18 - 22 minutes 16 – 18 minutes 5o
Poultry (broiled to 170° F on Low) Low Broil Low Broil
4 Boneless/Skinless Breasts 12 – 15 minutes 10 – 12 minutes 5o 4 Bone-in Chicken Breasts 20 – 23 minutes 18-20 minutes 5o
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1” thick 20 - 28 minutes 17 - 19 minutes 4o 4 Bone-in Pork Chops, 1” thick 25 - 28 minutes 17 - 19 minutes 4o Ham Slice, 1 inch thick 16 - 18 minutes 15 - 17 minutes 4o
Fish (broiled to 140° F)
4 Swordfish Steaks, 1” thick 8 - 12 minutes 8-12 minutes 4o 2 Halibut Steaks, 1” thick 10 - 12 minutes 9-11 minutes 4o Orange Roughy, 1 ” thick 10 - 12 minutes 9 - 11 minutes 4o Shrimp (16-20 ct. per lb.) 8 - 10 minutes 6 - 8 minutes 4o 2 Salmon Fillets, 1/2” thick 8 - 12 minutes 11 - 13 minutes 4o 2 Salmon Steaks, 1” thick 8 - 12 minutes 11 - 13 minutes 4o
* The use of the offset rack is denoted in the chart as an “o” after the rack position number. NOTE: To reduce browning and excess smoke when broiling, rack 4o can be used instead of rack 5o.
10
OVEN COOKING
Easy Rack
11
OVEN COOKING
Create-A-SpaceTM Half Rack
(select models)
Select wall oven models are equipped with a convertible half rack. The left side of the rack can be removed to accomodate a large roaster on the lower rack. The right side of the rack is still available to hold a casserole dish.
Oven Light
The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed.
Oven Vent
The oven vent is located below the oven door on single wall ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.
Oven Fans
A cooling fan will automatically turn on whenever the oven is operating. It is used to help keep internal parts on the control panel cool. The fan may continue to operate after the oven has been turned off. The fan will automatically turn off when parts have cooled. This is normal.
A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever the Convect pad is pressed and will turn off when Convect is canceled.
Notes:
• The removable section of the rack can be used as a cooling rack or trivet. Make sure rack is cool before removing from the oven.
• Make sure oven is cool before removing or reinstalling the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to avoid burns.
• Carefully remove items from the lower rack to avoid disturbing the half rack.
Note: The convection fan will automatically stop whenever the oven door is opened.
12
OPTIONS
More Options
Cook & Hold
1. Press the More Options pad.
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperature using Quickset pads or the number pads.
6. When Convect is pressed, select Bake, Broil, Roast or Pastry, then select the desired temperature using the Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.
To set Delay Clean:
1. “Remove Racks from Oven” will show in the display. Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the Quickset pads. There is a brief delay while the door locks.
3. “Delay Clean”, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.
For more information on self-cleaning, see page 24.
Delay
1. Press the More Options pad.
2. Select Delay.
3. Select Delay time using Quickset pads or the number pads.
4. Select Bake, Convect or Clean.
To set Delay Bake:
1. Select from the displayed temperatures or use the number pads to enter the temperature.
2. Select the time to cook from the displayed times or use the number pads to enter the cooking time.
3. The display will show “Delay Bake”, the preset tempera­ture, the delay time countdown and the cook time.
To set Delay Convect:
1. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use the number pads to enter the temperature.
3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.
4. The display will show “Convect Delay”, the preset tempera­ture, the delay time countdown and the cook time.
13
OPTIONS
4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.
5. “Warm Preheat” and the temperature will be displayed.
6. When oven has preheated, a beep sounds and “Warming” and the temperature will be displayed.
7. When finished, press the CANCEL pad and remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid tempera-
ture changes could cause crazing or breakage.
Keep Warm Notes:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a glass lid.
Drying (select models)
For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Drying.
4. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.
5. “Drying” and the temperature will be displayed.
6. Remove food from oven and press CANCEL pad when drying is done.
Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera­ture before testing for doneness.
Drying Notes:
• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800­JENNAIR.
• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.
• The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if necessary.
• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.
• More than one rack of food may be dried at the same time. However, additional drying time is needed.
• Refer to other resources at your local library or call your local County Extension service for additional information.
14
OPTIONS
Drying Guide (select models)
APPROX.
FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS
FOR DRYING at 140°F ** AT MIN. DRY TIME
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* is optional but results in
better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the 14-18 hours small core. Cut crosswise into Fresh: 1/2” slices. 12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use
marked “color added”. the white bitter pith under the peel.
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.
Imperator, Red Cored or pithy core. Wash, trim tops and Chantenay peel if desired. Slice crosswise or
diagonally into 1/4” slices. Steam blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear
skin several times. shriveled dark red and crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leaves are dry, then discard.
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in cold water.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods. ** 12 Hour Off will not occur during drying functions.
15
OPTIONS
Probe (select models)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excel­lent roasting results every time. The probe can be used in the upper oven only for double ovens.
1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.
2. Insert the probe plug into the receptacle located on the top left of the oven. Be sure to insert plug into the receptacle all the way.
3. Press More Options pad.
4. Press the down arrow to scroll down.
5. Select Probe.
6. Set the internal food temperature desired by selecting one of the displayed temperatures or enter the tempera­ture using the number pads. The probe temperature can be set from 100° - 185° F.
7. Select Bake or Convect.
8. Set the oven temperature by selecting one of the dis­played temperatures or enter the temperature using the number pads.
16
OPTIONS
Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven.
2. Press More Options pad.
3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. “Thaw-Serve” will be displayed.
7. When finished, press the CANCEL pad and remove food from the oven.
Note: This feature is not meant for thawing meats or other foods that need to be cooked before serving.
Thaw and Serve Chart
THAW-SERVE
FROZEN ITEMS* TIME** HINTS
Whole Pies & Cakes 1. Remove frozen food from outer carton and wrapping. • Thawing for 30 minutes makes it easier Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven. to slice whole pies, cakes and
cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes cheesecake. sweet potato, French silk. for pies. • Layer cakes will require only 15 minutes Cakes: Vanilla, chocolate, 4. Remove from oven. before slicing. coconut, and three-layer 5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed cakes, pound cake, 6. Return plates to oven. will affect Thaw-Serve time. Boston Cream Pie 7. Thaw-Serve for 10 to 30 minutes. • Larger or denser desserts may take
longer to thaw.
Individual Servings: 1. Remove frozen food from container. • Cake slices will thaw quicker than pies. Slices of pie, slices of cake, 2. Place on plate. Sweet potato pie slices may require 20 other individual desserts, 3. Place plate on rack in middle of oven. to 30 minutes. eclairs, cream puffs 4. Thaw-Serve for 10 to 30 minutes.
Cheesecake 1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
Deli Spirals 1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.
17
FAVORITES
Favorites
Favorites stores up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.
To select a recipe from the preset Recipe List:
1. Press Favorites Pad.
2. Select Recipe List.
3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.
4. Once the recipe is selected, oven will begin preheating to the set program.
• You may select Options to add Cook & Hold or Delay.
5. When finished, press the CANCEL pad and remove food from the oven.
To Save the Last Recipe Completed:
(Bake, convect bake, convect roast, convect pastry, convect broil, drying, keep warm, proofing)
1. Press Favorites Pad.
2. Select Save Last.
3. Enter the name using the keypads.
• For example, to save lasagna, press the <JKL> pad three
times for “L”; Press the <ABC> pad once for “A”; press the <STU> pad once for “S”. Continue until you’ve finished the word.
18
FAVORITES
19
Setup
1. Press the Setup pad.
2. Use the arrows to scroll through the Setup options.
3. Select the desired option using the Quickset pads.
Setup Notes:
• All setup option screens have a “Set” pad. Press the desired option, then press the Set pad.
• To back out of a screen without making any changes, press the Setup pad. The display will return to the time of day.
Clock
Use the Clock option to:
• Set the time of day.
• Set day of week.
• Select AM or PM (12-hour mode only).
• Choose a 12 or 24 hour clock display.
• Disable the clock display.
Auto Convect Conversion
(select models)
The oven comes from the factory set for Auto Convect Conversion.
Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.
For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.
To deactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select Auto Convect.
3. Select OFF.
4. Select Set.
5. Press Setup pad to exit the Setup menu.
20
SETUP
Sabbath Mode
The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set manually as desired.
To activate Sabbath Mode:
1. Press Setup pad.
2. Press the down arrow to scroll down.
3. Select Sabbath.
4. Select Auto or Manual.
• Auto is used to automatically convert to Sabbath Mode
every Friday at 2 pm, and stay in Sabbath Mode for 76 hours.
• Manual sets the oven to Sabbath Mode instantly for 76
hours.
5. Select Auto or Manual as desired.
6. Select Yes or No.
7. Select Set.
Sabbath Mode Notes:
• The oven must be idle to program Sabbath Mode.
• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, there will be no audible beeps.
• All prompts, messages and beeps are deactivated when the Sabbath Mode is active.
• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.
• When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.
• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.
• Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.
Temp Adjust
Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press Setup pad.
2. Press the down arrow to scroll down.
3. Select Temp Adjust.
4. Select upper oven or lower oven (select models). “Set temperature offset using the keypad” is displayed.
5. Enter the desired temperature change. The temperature can be increased or decreased by 5° to 35°.
6. Select “+/-“ to indicate an increase or decrease in tem­perature. The temperature change is displayed at the top of the window.
7. Press Enter pad to accept the change.
The oven temperature does not need to be readjusted if there is a power failure or interruption.
Broiling and cleaning temperatures cannot be adjusted.
208/240V
For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.
To set the oven to 208V:
1. Press Setup pad.
2. Press the down arrow to scroll down.
3. Select 208/240V.
4. Select 208 or 240 using the Quickset pads.
5. Select Set.
21
SETUP
Tones (beeps)
The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.
To adjust the beeps:
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Tones.
To change the beeps at the end of cooking:
1. Select Cook.
2. Select 1-30 to hear one beep every thirty seconds. OR Select 1-60 to hear one beep every sixty seconds. OR, use the down arrow to scroll down. Select 1 Beep to hear one beep only at the end of cooking.
3. Select Set.
4. Press the Setup pad to exit.
To change the timer beeps:
1. Select Timers.
2. Select 2-30 to hear two beeps every thirty seconds. OR Select 2-60 to hear two beeps every sixty seconds. OR, use the down arrow to scroll down. Select 1 Beep to hear one beep only at the end of the set
time.
3. Select Set.
4. Press the Setup pad to exit.
To change the volume of the beeps:
1. Press the down arrow to scroll to the next screen.
2. Select Volume.
3. Select High-3 for the highest volume. OR Select Med-2 for medium volume. OR Select Low-1 for the lowest volume.
4. Select Set.
5. Press the Setup pad to exit.
12 Hr Shutoff
The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.
To turn off this feature:
1. Press Setup pad.
2. Use the down arrow to scroll through the screens to 12 Hour Shutoff.
3. Select On or Off using the Quickset pads.
4. Select Set.
5. Press the Setup pad to exit.
Timer Format
The display format for the timer can be set from HRS/MN (hours and minutes) to MIN/SEC (minutes/seconds).
To change the timer format display:
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Timer Format.
4. Select HRS/MIN or MIN/SEC using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.
Energy Saver
To save energy, the display can be set to go dark if it is not being used.
To set the Energy Saver feature:
1. Press Setup.
2. Use the down arrow to scroll down.
3. Select Energy Saver.
4. Select Off or On using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.
Demo
When Demo is selected, you will see a short presentation highlighting the features of your new Jenn-Air wall oven.
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Demo.
4. Press the Setup pad to exit.
22
HELP
On screen help is available by pressing the Help pad on the control. The following Help topics are available when the oven is idle:
• Before You Call
• Tips
• Service Function-specific help is available by pressing the Help pad
when the oven is operating. Use the Quickset pads to select the Help section you want to
search. Under each section is a list of topics. Use the arrow
pads to scroll through the topics. Use the Quickset pads to display the topic information.
To return to the previous screen, press Back. To exit Help, press Help pad.
Service
This area of the oven control displays the Jenn-Air Customer Service toll-free phone number.
23
CARE & CLEANING
Self-Clean Oven
CAUTION
• It is normal for parts of the wall oven to become hot during a self-clean cycle.
• To prevent damage to oven door, do not attempt to open the door when “Lock” is displayed.
• Avoid touching door, window or oven vent area during a clean cycle.
• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.
The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior. The oven is vented at the bottom of the oven door of single wall ovens and at the bottom of the lower door of double wall ovens.
Notes:
• Both ovens cannot be self-cleaned at the same time in double wall oven models.
• The oven light will not operate during self-clean.
To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal
in heat during the clean cycle. Wipe up excess grease or spillovers
from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle.
Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle.
To set Self-Clean:
1. Press Clean pad.
2. “Remove racks from oven”
will be displayed. Remove the racks.
3. Select Continue.
It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled.
It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning.
Do not use commercial oven cleaners on the self-clean oven finish or around any part of the oven as they will dam­age the finish or parts.
Before Self-Cleaning
Remove broiler pan, all pans and the oven racks from the oven. The oven racks will discolor and may not slide
easily after a self-clean cycle.
Clean oven frame, door frame (area outside the door gasket) and around the opening in the door gasket with a non­abrasive cleaning agent such as Bon Ami* or detergent and water. These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle.
4. Select Light for a lightly soiled oven and two hours of
cleaning time. OR Select Medium for medium soiled oven and three hours of
cleaning time. OR Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. “Clean”, the selected cleaning time and approximate
unlocking time will be displayed while the oven is clean­ing and cooling down.
Note: The door lock will disengage approximately one hour after the cleaning time is completed. The time of day will appear in the display when the oven door has un­locked.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
24
CARE & CLEANING
To Delay a Self-Clean Cycle:
1. Press Clean pad.
2. “Remove racks from oven” will be displayed. Remove the racks.
3. Select Continue.
4. Select Light for a lightly soiled oven and two hours of cleaning time.
OR Select Medium for medium soiled oven and three hours of
cleaning time. OR Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. The selected cleaning time and approximate unlocking time will be displayed.
6. After five seconds, Options will be displayed. Select Options.
7. Select Delay.
8. Select the number of hours you want to delay the start of the self-clean cycle.
9. The delay time and cleaning time will be displayed.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock will disengage and the time of day will appear in the display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.
Notes:
• If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.
• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.
• The oven door will be damaged if the oven door is forced to open during cleaning or cooling process.
• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.
25
CARE & CLEANING
Cleaning Procedures
CAUTION
Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Control Panel • To activate “Control Lock” for cleaning, see page 6.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-JENNAIR (1-800-536-6247).
Door Handle, DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. Oven Exterior DO NOT USE “ORANGE” OR ABRASIVE CLEANERS. (select models) - ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. Stainless Steel • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water
solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn­Air Model A912, Part No. 20000008)**.
Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch­Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.
Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining. Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a
cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water. Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;
rinse and dry. Do not use abrasive cleaners.
Oven Interior • See page 24 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle.
Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse
and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.
26
MAINTENANCE
Oven Light
CAUTION
• Disconnect power to oven before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.
To Replace Oven Light Bulb:
1. Disconnect power to the wall oven.
2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.
3. Carefully remove old bulb by pulling straight out of ceramic base.
4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.
27
TROUBLESHOOTING
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check if oven is properly connected to electrical outlet.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Clock, indicator words, and/or • Clock controls may be set for a Cook/Hold or Delay function. lights operate but oven does • The Oven Control Lockout may have been set. (See page 6.) not heat.
Oven light and/or clock • The light bulb is loose or defective. does not function. • The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. (See page 21.)
There is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the • Oven may be set for a delay clean. self-cleaning process. • Oven may be set for Sabbath Mode. (See page 21.)
• Double wall ovens - only one oven cavity can be cleaned at one time.
Oven did not clean properly. • Oven may need longer cleaning time.
• Excessive spills were not removed prior to self-cleaning process.
Foods do not broil properly. • Check rack position. (See page 11.)
• Voltage into house may be low.
Baked food is burned or too • Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.) brown on top. • Oven not preheated properly.
Foods bake unevenly. • The oven may be installed improperly.
• Check the oven rack with a level.
• Stagger pans, do not allow pans to touch each other or oven wall.
• Check instructions for suggested placement of pans on oven rack. (See “Cooking Made Simple” booklet.)
• There may be too many pans on one rack.
• Baking pans may be oversized.
Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.
28
cont.
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