Jenn-Air 2240 Use And Care Manual

USE

AND

CARE

MANUAL

MODEL 2240

Finer WALLOVEN

Kitchen

Produc t

_ d E N N "AIR

INTERVAL TIMER

OPERATION OF YOUR NEW

JENN-AIR OVEN

The two basic controls on your oven are those that control ther- mostatically the interior baking temperature and the control that

gives you your selection of: Bake, Broil or Pre-Heat.

With the control in this position, both the

upper broil element and lower bake element

will operate--to bring the inside oven tem-

perature to baking heat desired. Set ther-

PRE-HEAT mostatic control for desired heat. When se-

lected temperature is reached, the oven pilot light will turn off. Now switch to the "Bake" setting for normal baking.

This allows the lower "Bake" element to

BAKE heat alone. This setting should be used

during all baking and whenever using the programmed cooking.

This utilizes the upper broil element alone

BROIL

and is used for all broiling and rotissing.

11. On conventional element cooktops make sure that drip pans are in place. Absence of these pans during cooking may subject wiring or components underneath to damage.

12. Do not use aluminum foil to line surface unit drip pans or grill basin. Installation of these liners may result in an

electric shock or fire hazard.

13. Glazed cookware -- only certain types of glass, glass- ceramic, ceramic, earthenware, or other glazed cookpots are suitable for cooktop surface without breaking due to the sudden change in temperature. Use only such cookware as you know has been approved for this purpose.

14. Cookware handles should be turned inward and not extend over adjacent surface heating elements to avoid burns,

ignition of flammable materials and spillage due to uninten- tional contact with the cookware.

15. Do not soak or immerse removable heating elements in water.

16. CAUTION -- Do not store items of interest to children in cabinets above cooktop--children climbing on the cook-

top to reach items could be seriously injured.

17. Do not touch surface units or areas near units. Surface units or heating elements may be hot even though they

are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not

touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool. Other

surfaces may become hot enough to cause burns -- among these surfaces are the cooktop.

18. Do not cook on glass-ceramic cooking surface if the cook- top is broken. Cleaning solutions and spillovers may pene-

trate the broken cooktop and create a shock hazard. Contact an authorized Jenn-Air Service Contractor.

19. Clean glass-ceramic cooktops with caution. If wet sponge or cloth is used to wipe spills on a hot cooking area, be

careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

20. Do not operate with damaged cooking element after any product malfunction until proper repair has been made.

21. Keep all switches "OFF" when unit is not in use.

BROILING

The Jenn-Air Princess Oven offers closed-door, variable

temperature rotissing and broiling--both done with the broil

element. With this method, oven heat is constant and the broil element automatically turns itself on from time to time

to assist in browning the meat.

TO BROIL:

Set selector switch to "Broil" and thermostat to a moderate temperature of 350 ° to 375°. Slow

broiling requires about 3" between the top of the meat and the heat element.

THERMOSTATIC CONTROL

Simply set this control at the temperature called for in your recipe. When the temperature is reached, the control will

,_.,- automatically cycle the heat to maintain the proper

temperatures.

BROIL CHART

Time Distance

Meat Thickness Minutes from Unit

Steak--rare 1" 10-13 3" Steak--welt done 1" 18-25 3" Steak--rare 1½" 13-15 4" Steak--well done 1½" 20-25 4"

Hamburgers 15-20 3" Lamb Chops 1" 20-30 3"

Ham slice 1" 20-25 4" Chicken (half) 40-60 12"