Jenn-Air 12828126 User Manual

TABLE OF C O NTENTS

Form No. A/11/04 Part No. 12828126 www.jennair.com Printed in U.S.A.

J ENN-AIR B OTTOM F REEZER R EFRIGERATOR

USE

& CARE

GUIDE

Important Safety Information.........................................1-2

Installation Instructions....................................................3-7

Temperature Controls............................................................8

Fresh Food Features .......................................................9-11

Freezer Features ...................................................................12

Ice and Water..................................................................13-14

Water Filter.......................................................................14-16

Food Storage Tips..........................................................17-19

Care and Cleaning ........................................................20-23

Operating Sounds ................................................................24

Troubleshooting..............................................................25-27

Warranty...................................................................................31

Guide d’utilisation et d’entretien ....................................32

Guía de uso y cuidado .......................................................64

IMPORTANT SAFETY INSTRUCTIONS

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

WARNING

DANGER – Immediate hazards which WILL result in severe personal injury or death.

DANGER

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage.

CAUTION

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care

Guide for future reference. This guide provides proper use and maintenance information.

Keep sales receipt and/or cancelled check as proof of purchase.

Call: 1-800-JENNAIR (1-800-536-6247)

U.S.A. and Canada

Have complete model and serial number identification of your refrigerator. This is located on a data plate inside the refrigerator compartment, on the upper left side. Record these numbers below for easy access.

Model Number _______________________________

Serial Number ________________________________

Date of Purchase______________________________

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

This appliance is equipped with a three-prong grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type

wall receptacle

To reduce risk of injury or death, follow basic precautions, including the following:

IMPORTANT: Child entrapment and suffocation

are not problems of the past. Junked or abandoned refrigerators are still dangerous – even if they sit out for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before you throw away your old refrigerator or freezer:

•Take off the doors.

•Leave the shelves in place so children may not easily climb inside.

DANGER

IMPORTANT SAFETY INSTRUCTIONS

To reduce risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic precautions, including the following:

1. Read all instructions before using the refrigerator.

2. Observe all local codes and ordinances.

3. Be sure to follow grounding instructions.

4. Check with a qualified electrician if you are not sure this appliance is properly grounded.

5. Do not ground to a gas line.

6. Do not ground to a cold-water pipe.

7. Refrigerator is designed to operate on a separate 115 volt, 15 amp., 60 cycle line.

8. Do not modify plug on power cord. If plug does not fit electrical outlet, have proper outlet installed by a qualified electrician.

9. Do not use a two-prong adapter, extension cord or power strip.

10. Do not remove warning tag from power cord.

11. Do not tamper with refrigerator controls.

12. Do not service or replace any part of refrigerator unless specifically recommended in Use & Care Guide or published user-repair instructions. Do not attempt service if instructions are not understood or if they are beyond personal skill level.

13. Always disconnect refrigerator from electrical supply before attempting any service. Disconnect power cord by grasping the plug, not the cord.

14. Install refrigerator according to Installation Instructions. All connections for water, electrical power and grounding must comply with local codes and be made by licensed personnel when required.

15. Keep your refrigerator in good condition. Bumping or dropping refrigerator can damage refrigerator or cause refrigerator to malfunction or leak. If damage occurs, have refrigerator checked by qualified service technician.

16. Replace worn power cords and/or loose plugs.

17. Always read and follow manufacturer’s storage and ideal environment instructions for items being stored in refrigerator.

18. Your refrigerator should not be operated in the presence of explosive fumes.

19. Children should not climb, hang or stand on any part of the refrigerator.

20. Clean up spills or water leakage associated with water installation.

WARNING

SAVE THESE INSTRUCTIONS

Your refrigerator was packed carefully for shipment. Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with cabinet material.

• Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction may occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow

⁄2" space at top and 1⁄2" space behind the

machine compartment cover (located in the rear) for proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated.

Some clearance may be gained by using the leveling procedure under Leveling.

IMPORTANT: If refrigerator is to be installed into a recess where the top of the refrigerator is completely covered, use dimensions from floor to top of hinge cap to verify proper clearance.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the refrigerator in immediately may cause damage to internal parts.

• Use an appliance dolly when moving refrigerator. ALWAYS truck refrigerator from its side or back–NEVER from its front.

•Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when possible. Do not overtighten. Overtightening restraints may dent or damage outside finish.

Leveling

To protect property and refrigerator from damage, observe the following:

•Protect vinyl or other flooring with cardboard, rugs, or other protective material.

• Do not use power tools when performing leveling procedure.

CAUTION

To enhance the appearance and maintain performance, the refrigerator should be level.

Note

• Complete any required door reversal, panel installation and/or a water supply connection, before leveling.

Materials Needed

•

⁄8

" hex head driver

• Carpenter’s level

1. Remove toe grille.

• Grasp firmly and pull outward to unclip.

2. Remove bottom bracket cover(s).

• Place the eraser end of a pencil or similar blunt tool in the cover notch.

Notch

Location

• Use slight pressure to pry the cover loose.

• Continue to maintain downward pressure to the notched side of the cover while swinging it off.

INSTALLATION

4. Select models also have rear adjustment screws (B). Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of the refrigerator.

5. Using the carpenter’s level, make sure front of refrigerator is

⁄4" (6 mm) or 1⁄2 bubble higher than

back of refrigerator and that the refrigerator is level from side to side.

6. Turn stabilizing legs (C) clockwise until firmly against floor.

7. Freezer drawer models only: Tu rn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on the stabilizing legs.

8. Replace bracket cover(s).

•Position cover into the outer edge of the hinge.

•Swing the cover toward the cabinet and snap it

into place.

9. Replace the toe grille.

To avoid electrical shock which can cause severe personal injury or death, observe the following:

• Disconnect power to refrigerator before removing doors or drawer. Connect power only after replacing doors or drawer.

WARNING

To avoid damage to walls and flooring, protect vinyl or other flooring with cardboard, rugs or other protective material.

CAUTION

1. Unplug power cord from power source.

2. Remove toe grille and bottom bracket

cover(s) (see page 3).

3. Remove top hinge cover from

refrigerator door by removing Phillips screw and retain screw and cover for later use.

4. Unscrew

⁄16

" hex head screws from top hinge to remove hinge and retain all screws for later use.

5. Lift refrigerator door from center hinge pin.

6. For swing freezer door models only: Hold freezer door while removing hinge pin with a

⁄16" hex

head driver. Remove door from bottom hinge and retain hinge pin for later use.

For pullout freezer drawer models only: Remove plastic sleeve, if present.

Remove center hinge pin with a

⁄16"

hex head driver. Retain hinge pin and plastic sleeve for later use.

7. Remove Phillips screws to remove center hinge and retain all screws for later use.

8. Remove bottom hinge or stabilizing bracket with

⁄8" hex head driver and

retain screws for later use. Lift out bottom hinge pin (on freezer door models).

9. If your model has a pullout freezer drawer, see page 5 for drawer removal instructions.

Note

•For proper reinstallation, ensure the “top” marking on the interior of the toe grille is oriented correctly.

• Align the toe grille mounting clips with the lower cabinet slots.

•Push the toe grille firmly until it snaps into place.

Note

• Some models only have adjustment screws “A.”

Door and Drawer Removal

Some installations require door/drawer removal to transport the refrigerator to its final location.

3. Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front of the refrigerator.

INSTALLATION

Pullout Freezer Drawer

(select models)

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before removing doors. After replacing doors, connect power.

WARNING

To prevent accidental child entrapment or suffocation risk, do not remove the divider in the top freezer basket.

DANGER

To avoid possible injury, product, or property damage, you will need two people to perform the following instructions.

CAUTION

2. While supporting door front, hook supports into tabs located on inside of rail.

To Install:

1. Pull both rails out to full extension.

3. Lower door front into final position.

4. Replace and tighten Phillips screws that were removed from each side of rail system (select models).

5. Place the basket cradles back onto the side rails. Align snaps with the slots on the side rails and press each snap towards the rail until it clicks.

6. With rails pulled out to full extension, set the basket straight down into the basket cradles.

7. Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Basket cradle

snap attachments

6. Lift top of drawer front to unhook supports from rail system. Lift door front out to remove.

To Remove:

1. Pull drawer open to full extension.

2. Pull upper basket out to full extension and lift out to remove.

3. Lift lower basket straight up and out to remove.

4. On each side rail is a basket cradle with two snap attachments. To release each cradle, unlatch the snaps by pushing them inward, away from the side rail system. Lift the cradles off of the rails.

5. Remove Phillips screw from each side of rail system (select models).

INSTALLATION

Reinstallation of the Doors

1. Install hinge assemblies:

• Install top hinge loosely with

⁄16" hex head

screws.

• Install center hinge with Phillips screws.

• Freezer door models: Install bottom hinge with

⁄8" hex head screws.

2. Freezer door models: Insert bottom hinge pin.

•Locate bottom hinge hole closest to

outside edge of cabinet, and insert bottom hinge pin. Replace any door shims, if present.

3. Freezer door models: Place hinge side of freezer door on bottom hinge pin and hold freezer door upright while installing center hinge pin with

⁄16" hex head driver.

• Replace plastic sleeve.

• Replace any applicable door shims.

• Make sure the hinge pin is installed tightly.

4. Place hinge side of refrigerator door on center hinge pin.

5. While holding refrigerator door upright, tighten down top hinge with

⁄16" hex head driver and

replace hinge cover.

Door Reversal

In some installations, reversing the door swing allows for more convenient access to stored items. Both doors can be reversed on freezer door models and the fresh food door is reversible on freezer drawer models.

1. Remove door(s) (see page 4).

2. Transfer cabinet plugs and cabinet screws to opposite side of cabinet.

• Remove cabinet plugs with flat

blade of screwdriver tip wrapped in masking tape.

• Remove center mullion screws

with

⁄16" hex head screwdriver.

• Freezer door models: Remove

bottom mullion screws with

⁄8" hex head driver.

3. Transfer door stops from bottom edge of fresh food door and freezer door, if applicable, to opposite side of door edge.

•Use a Phillips screwdriver

for removal and installation.

4. Install handles (see below).

5. Reinstall the door(s).

To avoid possible injury and damage to property:

• Place doors on a nonabrasive surface protected by

towels or rugs while working directly on doors.

CAUTION

Handles

Handle Removal (style varies by model)

Materials Needed:

•

⁄32” allen wrench

To Remove:

• Remove set screw from handle mounting post using

⁄32” allen wrench.

•Repeat the procedure on all posts to remove the handle.

To Replace:

•Align handle with the mounting posts.

•Fully tighten all set screws to secure handle in place.

INSTALLATION

Connecting the Water Supply

(select models)

To reduce the risk of injury or death, follow basic precautions, including the following:

• Read all instructions before installing ice maker.

•Do not attempt installation if instructions are not understood or if they are beyond personal skill level.

• Observe all local codes and ordinances.

• Do not service ice maker unless specifically recommended in Use & Care Guide or published user-repair instructions.

• Disconnect power to refrigerator before installing ice maker.

•Water damage due to an improper water connection may cause mold/mildew growth. Clean up spills or leakage immediately.

WARNING

To avoid property damage or possible injury, follow basic precautions, including the following:

• Consult a plumber to connect

⁄4” O.D. copper

tubing to household plumbing to assure

compliance with local codes and ordinances.

• Confirm water pressure to water valve is between 35 and 100 pounds per square inch. 20 pounds per square inch if there is not a water filter.

• Do not use a self-piercing, or

⁄16" saddle valve.

Both reduce water flow and can become clogged over time; and may cause leaks if repair is attempted.

•Tighten nuts by hand to prevent cross threading. Finish tightening nuts with pliers and wrenches. Do not overtighten.

•Wait 2-3 hours before placing refrigerator into final position to check and correct any water leaks. Recheck for leaks after 24 hours.

•Verify the copper tubing under the sleeve is smooth and free from defects. Do not reuse an old sleeve.

CAUTION

Materials Needed

•

⁄4" outer diameter flexible copper tubing

• Shut-off valve (requires a

⁄4" hole to be drilled into

water supply line before valve attachment)

• Adjustable wrench

•

⁄4" hex nut driver

Note

•Add 8' to tubing length needed to reach water supply for creation of service loop.

1. Create service loop with copper

tubing (minimum 2’ diameter). Avoid kinks in the copper tubing when bending it into a service loop.

2. Remove plastic cap from water valve inlet

port.

3. Place brass nut (A) and sleeve (B)

on copper tube end as illustrated. Reminder: Do not use an old sleeve.

4. Place end of copper tubing into water

valve inlet port. Shape tubing slightly. Do not kink – so that tubing feeds straight into inlet port.

5. Slide brass nut over sleeve and screw nut

into inlet port. Tighten nut with wrench.

IMPORTANT: Do not overtighten. Cross threading may occur.

6. Pull on tubing to confirm connection is

secure. Connect tubing to frame with water tubing clamp (C) and turn on water supply. Check for leaks and correct if necessary. Continue to observe the water supply connection for two to three hours prior to moving the refrigerator to its permanent location.

7. Monitor water connection for 24 hours. Correct

leaks, if necessary.

2’ diameter

minimum

INSTALLATION

TEMPERATURE

CONTROLS

Touch Temperature Controls

The controls are located at the top front of the refrigerator compartment.

Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

•Pressing the or pads adjusts the controls to the desired setting.

•The temperature control range for both compartments is 1 through 7 (coldest).

• Set the freezer control on 4.

• Set the refrigerator control on 4.

•Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when you first start the refrigerator, during hot weather and after excessive or lengthy door openings.

Adjusting the Controls

•24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the Temperature Control Guide table below. See page 17 for instructions on checking compartment temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

Temperature Control Guide

Refrigerator too warm

Refrigerator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Set the refrigerator control to next higher number by pressing the pad.

Set the refrigerator control to next lower number by pressing the pad.

Set the freezer control to next higher number by pressing the pad.

Set the freezer control to next lower number by pressing the pad.

Press the freezer or refrigerator pad until a dash “–” appears in the display.

▲

▼

▲

▼

Shelves

To avoid personal injury or property damage, observe the following:

• Never attempt to adjust a shelf that is loaded with food.

• Confirm shelf is secure before placing items on shelf.

• Handle tempered glass shelves carefully. Shelves may break suddenly if nicked, scratched, or exposed to sudden temperature change.

CAUTION

Door Storage

Dairy Center

The Dairy Center provides convenient door storage for spreadable items such as butter and margarine. This compartment can be moved to different locations to accommodate storage needs. To use the dairy center, raise the cover.

To Remove:

•Raise the cover, pull upward and tilt out.

To Install:

• Reverse above procedure.

Door Buckets

Door Buckets can be moved to

meet storage needs.

To Remove:

•Slide bucket up and pull straight out.

To Install:

• Slide bucket in and down until firmly seated in the door liner.

Full-width Door Shelf

Full-width Door Shelf removes for easy cleaning.

To Remove:

• Slide shelf up and pull straight out.

To Install:

• Reverse above procedure.

Your refrigerator has either Spillsaver™ or non- sealed shelves. The Spillsaver™ shelves have a spill retainer edge which allows for easier clean up and some are equipped with the EasyGlide™ slide out feature. To slide out (select models), grasp the front of the shelf and pull forward. Push in the shelf to return to the original position.

To Remove a Shelf:

• Slightly tilt up the front and lift up the rear of the shelf, then pull the shelf straight out.

To Lock the Shelf Into Another Position:

•Tilt up the front edge of the shelf.

• Insert the hooks into the desired frame openings and let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

The Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove crisper drawers as indicated on page 10.

•Place hand under the frame to push up the glass. Lift glass out.

•Lift frame from refrigerator liner rails.

•To install, repeat above instructions in reverse order.

FRESH FOOD FEATURES

Note

•For best results, keep the crisper drawers tightly closed.

To Remove:

•Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into place.

Storage Drawers

Snack Drawer

(select models)

The Snack Drawer can be used for storage of miscellaneous items or extra produce.

To Remove:

•Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into place.

Crisper Drawers (select models)

The Crisper Drawers provide a higher humidity environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity in the crisper drawer. Slide the control toward the low setting for produce with outer skins. Slide the control toward the high setting for leafy produce.

Beverage Chiller™

(select models)

The Beverage Chiller™ keeps beverages and other items cooler than the rest of the fresh food section. A cold air inlet allows air from the freezer section to pass into the beverage chiller. The Beverage Chiller™ control is located on the left wall of the fresh food compartment. The control adjusts the amount of cold air allowed in to the beverage chiller. For a cooler temperature in the Beverage Chiller™ slide the control down.

To Remove:

• First remove the pick off shelf to the left of the Beverage Chiller™.

• Firmly hold each side of beverage chiller, lift up and away from door liner.

To Install:

• Reverse above procedure.

Note

• Cold air diverted into the Beverage Chiller™ can decrease the main refrigerator temperature. Refrigerator control may need to be adjusted.

FRESH

OOD F

EATURES

Beverage Organizer™

(select models)

The Beverage Organizer™ slides out from underneath the Spillsaver™ shelf. The Beverage Organizer™ holds up to twelve 12-ounce beverage cans.

To Remove:

•Pull out to full extension. Tilt up the front of the Beverage Organizer™ and pull straight out.

To Install:

• Insert Beverage Organizer™ into frame rails and push back into place.

Accessories

Grip Pads (select models)

The Grip Pads prevent objects from sliding in the door buckets. Grip Pads are removable and are top-rack dishwasher safe for easy cleaning.

Wine Rack (select models)

The Wine Rack provides a place for horizontally storing wine. The rack can also hold an egg carton.

Position the rack to rest on the left hand side of a refrigerator shelf (this rack cannot be positioned on an Elevator™ shelf).

Egg Cradle

The Egg Cradle (style may vary/select models) holds a “dozen-plus” eggs. It can be removed to carry to work area or to be washed.

Temperature-Controlled Drawer

(select models)

The Temperature-Controlled Drawer is a full-width drawer with adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or miscellaneous items.

There is a temperature control which adjusts the amount of cold air allowed into the drawer. The control is located on the right side of the drawer. Depending on your model, it is either on the front of the drawer or under the lid.

Set the control to cold or to provide a normal refrigerator temperature. Set the drawer on the

coldest or setting when a temperature colder than the main refrigerator compartment is desired. Use the coldest setting when storing meats.

To Remove:

•Lift lid (select models). Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

•Push metal glide rails to the back of the refrigerator (select models). Place drawer onto rails and slide drawer back until it falls into place.

Some models feature a divider to organize the drawer into sections.

To Remove:

•Pull drawer completely out and raise the front of the divider to unhook it from the rear wall of the drawer and lift it out.

To Install:

• Hook back of divider over rear wall of drawer and lower into place.

Notes

• Cold air directed to the drawer can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

• Do not place leafy vegetables in the drawer. Colder temperatures could damage leafy produce.

FRESH FOOD FEATURES

Accessories

Ice Cube Tray

(select models)

The Ice Cube Tray provides an area to freeze cubes for manual dispensing of ice.

To release ice cubes from tray, hold tray upside down over a storage container and twist both ends of tray until cubes release.

The Ice Service Rack (select models) holds the ice cube tray.

To Install:

• Slide L-shaped groove of shelf down over back wall screw. Push rack back until screw is stopped in L-shaped groove (1). Slide front portion of shelf over front wall screw (2).

To Remove:

•Perform above steps in reverse order.

Shelves and Baskets

Models with swing freezer door:

Freezer Shelf (select models)

Select models have a shelf divider.

To Remove:

•Pull shelf out to full extension. Tilt up front of shelf and pull straight out.

To Install:

• Insert shelf into freezer liner rails and push to back of compartment.

Wire Basket (select models)

To Remove:

•Pull basket out to full extension. Tilt up front of basket and pull straight out.

To Install:

• Insert basket into freezer liner rails and push back into place.

Freezer Door Shelf (select models)

The Freezer Door Shelf provides convenient storage for frozen food items in freezer door.

To Remove:

•Lift shelf from side liner tabs and pull out.

To Install:

• Fit ends of shelf on liner tabs and slide down.

Note

• Freezer Drawer Models: See page 5 for lower

basket and complete pullout drawer instructions.

Upper Wire Basket

To Remove:

•Pull upper basket out to full extension and lift out to remove.

To Install:

•Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

To prevent accidental child entrapment or suffocation risk, do not remove the divider in the top freezer basket

DANGER

Models with pullout freezer drawer:

FREEZER

FEATURES

Automatic Ice Maker

(select models)

Note

• Energy rating guides that are posted on the refrigerator at the time of purchase do not include optional ice maker energy usage.

To avoid personal injury or property damage, observe the following:

• Do not place fingers or hands on the automatic ice making mechanism while the refrigerator is plugged in. This will help protect you from possible injury. It will also prevent interference with moving parts of the ejector mechanism and the heating element that releases the cubes.

• Under certain rare circumstances, ice cubes may be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration can be a combination of factors such as certain characteristics of local waters, household plumbing and the accumulation of copper salts in an inactive water supply line which feeds the ice maker. Continued consumption of such discolored ice cubes may be injurious to health. If such discoloration is observed, discard the ice cubes and contact your dealer to purchase and install a water line filter.

•Water damage due to improper water connection may cause mold/mildew growth.

• Clean up water and ice spills to avoid personal injury and to prevent mold/mildew growth.

WARNING

Some models are automatic ice maker ready. The number of the appropriate ice maker kit is IC11B. The kit contains installation instructions and water connection instructions.

Other models have a factory installed ice maker. Connect the ice maker to the water supply as instructed on page 7. Proper water flow and a level

refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is down.

• After freezer section reaches approximately 0° F (-18° C), ice maker fills with water and begins operating. You will have a complete harvest of ice approximately every three hours.

• Allow approximately 24 hours after installation to receive first harvest of ice.

• Discard ice created within first 12 hours of operation to assure system is flushed of impurities.

• Stop ice production by raising ice maker arm until click is heard.

• Ice maker will remain in the off position until arm is pushed down.

•The first one or two batches will probably contain undersized and irregular cubes because of air in the supply line.

•When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes raises the sensor arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage pan and the water valve may click or “buzz” occasionally.

• If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

• Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can block the sensor arm, causing the ice maker to malfunction.

•Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

To Remove the Ice Bin:

•Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is removed, turn the ice maker off by raising the sensor arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on by lowering the sensor arm.

ICE AND WATE R

Water Dispenser (select models)

The Water Dispenser is located on the left side wall of the fresh food section. This design is for cold water dispensing only.

Removal and Installation

To avoid serious illness or death, do not use refrigerator where water is unsafe or of unknown quality without adequate disinfection before or after use of filter.

WARNING

After installing a new water filter, always dispense water for two minutes before removing the filter for any reason.

•The bypass cap does not filter water. Be sure to have replacement cartridge available when filter change is required.

• If water filtration system has been allowed to freeze, replace filter cartridge.

• If system has not been used for a short period of time, and water has an unpleasant taste or odor, flush system by dispensing two to three glasses of water. If unpleasant taste or odor persists, change filter cartridge. If system has not been used for three months or more, replace water filter cartridge (see page 23).

CAUTION

Initial Installation

The water filter is located in the upper right hand corner of the fresh food compartment.

1. Remove blue bypass cap and

retain for later use.

2. Remove sealing label from end

of filter and insert into filter head.

3. Rotate gently clockwise until filter stops. Snap filter

cover closed.

4. Reduce water spurts by flushing air from system. Run water continuously for two minutes through dispenser until water runs steady. During initial use, allow about a one- to two-minute delay in water dispersal to allow internal water tank to fill.

• Additional flushing may be required in some

households where water is of poor quality.

Replacing Water Filter

IMPORTANT: Air trapped in system may cause water and cartridge to eject. Always dispense water for two minutes before removing the filter for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from filter head.

2. Drain water from filter into sink, and dispose in normal household trash.

3. Wipe up excess water in filter cover and continue with Initial Installation, steps 2 and 4.

The filter should be changed at least every 12 months.

IMPORTANT: Condition of water and amount used determines life span of water filter cartridge. If water use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge, contact your dealer or call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter with blue bypass cap.

To Dispense Water:

• Hold container under spout and press dispenser pad.

ICE AND

ATE R

WATER

FILTER (SELECT MODELS

)

System Specification and Performance Data Sheet Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum).............................................0.78 GPM (2.9 L/min)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons /2838 liters

Maximum Operating Temperature .....................................100° F / 38° C

Minimum Pressure Requirement........................................35 psi / 241 kPA

Minimum Operating Temperature......................................33° F / 1° C

Maximum Operating Pressure.............................................120 psi / 827 kPA

Performance Data

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

100834/B

The PuriClean® II retractable water filtration system uses a UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use & Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substance listed above. The concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

*Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of

68° + 5° F (20° + 3° C)

** Measurement in Particles /ml. Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

General Use Conditions

Read this Performance Data Sheet and compare the capabilities of this unit with your actual water treatment needs.

DO NOT use this product where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. System certified for cyst reduction may be used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATE AND LOCAL LAWS AND REGULATIONS.

Standard No. 42: Aesthetic Effects

Taste and Odor Reduction Chlorine Taste & Odor Mechanical Filtration Unit Particulate Reduction Class 1

Standard No. 53: Health Effects

Chemical Reduction Unit Lead, Atrazine, Lindane, Benzene, Carbofuran, p-Dichlorobenzene, Mercury & Toxaphene Reduction Mechanical Filtration Unit Cyst, Turbidity and Asbestos Reduction

Tested and certified by NSF International against ANSI/NSF Standards 42 & 53 in models UKF8001AXX-750 for the reduction of:

Parameter

Chlorine

T & O

Particulate**

USEPA

MCL

—

Standard No. 42: Aesthetic Effects

Influent

Challenge Concentration

2.0 mg/L ± 10%

—

at least 10,000 particles / ml

Influent

Average

1.88 mg /L

—

5,700,000 #/ ml

Average

<0.05136364 mg /L

—

30,583 # /ml

Maximum

0.06 mg /L

—

69,000 #/ ml

Average

>97.26%

—

99.52%

Minimum

96.84%

—

98.94%

Min. Required

Reduction

50%

—

85%

Effluent % Reduction

Parameter

Turbidity

Cysts

Asbestos

Lead at pH 6.5

Lead at pH 8.5

Mercury at pH 6.5

Mercury at pH 8.5

Atrazine

Benzene

Carbofuran

p-Dichlorobenzene

Lindane

Toxaphene

USEPA

MCL

1 NTU**

99.5% Reduction

99% Reduction

0.015 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

Standard No. 53: Health Effects

Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 50,000/L

107108fibers/L; fibers >10 micrometers in length

0.15 mg/L + 10%

.006 mg/L ± 10%

0.009 mg/L + 10%

0.015 mg/L ± 10%

0.08 mg/L ± 10%

.225 mg/L ± 10%

0.002 mg/L + 10%

0.015 ± 10%

Influent

Average

10.7 NTU

166,500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 mg/L

0.014 mg/L

0.081 mg/L

0.208 mg/L

0.002 mg/L

0.015 mg/L

Average

0.31 NTU

<1 #/L

<1 MF/L

<.001 mg/L

0.0003 mg/L

0.0008 mg/L

<0.002 mg/L

0.0006 mg/L

<0.001 mg/L

<0.0005 mg/L

0.000 mg/L

<0.001 mg/L

Maximum

.049 NTU

<1 #/L

<1 MF/L

<.001 mg/L

0.0005 mg/L

0.0015 mg/L

0.002 mg/L

0.0011 mg/L

<0.001 mg/L

<0.0005 mg/L

<0.0001 mg/L

<0.001 mg/L

Average

97.0 9%

>99.99%

>99.35%

>99.33%

95.70%

86.22%

76.99%

95.71%

98.74%

99.76%

98.72%

92.97%

Minimum

95.20%

>99.99%

>99.29%

90.91%

75.93%

75.31%

92.14%

98.46%

99.74%

96.50%

91.67%

Min. Required

Reduction

0.5 NTU

>99.95%

99%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

Effluent % Reduction

WATER FILTER (SELECT MODELS)

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03 - 1583

Date Issued: September 16, 2003

Date Revised: April 22, 2004

rademark/Model Designation Replacement Elements

UKF8001AXX750 UKF8001AXX 469006-750 46 9006 67003523-750 67003523

Manufacturer: PentaPure Inc.

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Turbidity Inorganic/Radiological Contaminants

Cysts Asbestos Turbidity Lead

Mercury

Organic Contaminants

Atrazine Lindane Benzene Carbofuran p-dichlorobenzene Toxaphene

Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

WATER FILTER (SELECT MODELS)

Fresh Food Storage

•The fresh food compartment of a refrigerator should be kept between 34° and 40° F (1° and 4° C) with an optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on page 8.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•The crisper drawers trap humidity to help preserve the fruit and vegetable quality for longer time periods (see page 10).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

• Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

Frozen Food Storage

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on page 8.

•A freezer operates more efficiently when it is at least two-thirds full.

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

•Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 18 and 19 for approximate storage times.

FOOD STORAGE TIPS

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

FOODS

DAIRY PRODUCTS

Butter

Milk and cream

Cream cheese, cheese spread and cheese food

Cottage cheese

Sour cream

Hard cheese (Swiss, Cheddar and Parmesan)

EGGS

Eggs in the shell

Leftover yolks or whites

FRUITS

Apples

Bananas

Pears, plums, avocados

Berries, cherries, apricots

Grapes

Citrus fruits

Pineapples, cut

REFRIGERATOR

1 month

1 week

1 to 2 weeks

3 to 5 days

10 days

1 to 2 months

3 weeks

2 to 4 days

1 month

2 to 4 days

3 to 4 days

2 to 3 days

3 to 5 days

1 to 2 weeks

2 to 3 days

FREEZER

6 to 9 months

Not recommended

4 to 6 months May become crumbly

Not recommended

9 to 12 months

8 months (cooked)

6 months (whole/peeled)

Not recommended

6 months

1 month (whole)

Not recommended

6 to 12 months

STORAGE TIPS

Wrap tightly or cover.

Check carton date. Close tightly. Don’t return unused portions to original container. Don’t freeze cream unless whipped.

Wrap tightly.

Store in original carton. Check carton date.

Wrap tightly. Cut off any mold.

Refrigerate small ends down.

For each cup of yolks to be frozen, add 1 tsp. sugar for use in sweet, or 1 tsp. salt for non-sweet dishes.

May also store unripe or hard apples at 60° to 70° F (16° to 21° C).

Ripen at room temperature before refrigerating. Bananas darken when refrigerated.

Ripen at room temperature before refrigerating. Avocados darken when refrigerated.

Ripen at room temperature before refrigerating.

May also store at 60° to 70° F (16° to 21° C). If refrigerated, store uncovered.

Will not ripen after purchase. Use quickly.

FOOD STORAGE TIPS

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

FOODS

VEGETABLES

Asparagus

Brussels sprouts, broccoli, cauliflower, green peas, lima beans, onions, peppers

Cabbage, celery

Carrots, parsnips, beets and turnips

Lettuce

POULTRY and FISH

Chicken and Turkey, whole

Chicken and Turkey, pieces

Fish

MEATS

Bacon

Beef or lamb, ground

Beef or lamb, roast and steak

Ham, fully cooked, whole

half

slices

Luncheon meat

Pork, roast

Pork, chops

Sausage, ground

Sausage, smoked

Veal

Frankfurters

REFRIGERATOR

1 to 2 days

3 to 5 days

1 to 2 weeks

7 to 10 days

1 to 2 days

7 days

1 to 2 days

3 to 5 days

7 days

5 days

3 days

3 to 5 days

1 to 2 days

7 days

3 to 5 days

7 days

FREEZER

8 to 10 months

Not recommended

8 to 10 months

Not recommended

12 months

9 months

2 to 6 months

1 month

3 to 4 months

6 to 9 months

1 to 2 months

4 to 6 months

4 months

1 to 2 months

4 to 6 months

1 month

STORAGE TIPS

Do not wash before refrigerating. Store in crisper.

Wrap odorous foods. Leave peas in pods.

Wrap odorous foods and refrigerate in crisper.

Remove tops. Wrap odorous foods and refrigerate in the crisper.

Keep in original packaging for refrigeration. Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.

Fresh meats can be kept in original packaging for refrigeration.

Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.

Unopened, vacuum-packed luncheon meat may be kept up to two weeks in the meat and cheese drawer.

Processed meats should be tightly wrapped and stored in the meat and cheese drawer.

FOOD STORAGE TIPS

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, reconnect power.

WARNING

To avoid personal injury or property damage, observe the following:

• Read and follow manufacturer’s directions for all cleaning products.

•Do not place buckets, shelves or accessories in dishwasher. Cracking or warping of accessories may result.

CAUTION

*To order, call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.

PART

Textured Doors and Exterior

Cabinet Interior

Stainless Steel Doors and Exterior (select models) IMPORTANT:

Damage to stainless steel finish due to improper use of cleaning products or non-recommended products is not covered under this product’s warranty.

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser Fan Outlet Grille

See back of refrigerator.

Accessories

Shelves, buckets, drawers, etc.

DO NOT USE

Abrasive or harsh cleaners Ammonia Chlorine bleach Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Abrasive or harsh cleaners Ammonia Chlorine bleach Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads Vinegar-based products Citrus-based cleaners

Abrasive or harsh cleaners Metal or plastic-textured

scouring pads

A dishwasher

Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter) warm soapy water. Rinse surfaces with clean warm water and dry immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth or sponge. Rinse surfaces with clean warm water and dry immediately to avoid water spots. To polish and help prevent finger prints, follow with Stainless Steel Magic Spray (part no. 20000008*).

Use warm, soapy water and a soft, clean cloth or sponge.

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner hose nozzle with brush attachment.

Follow removal and installation instructions from appropriate feature section. Allow accessories to adjust to room temperature. Dilute mild detergent and use a soft clean cloth or sponge for cleaning. Use a plastic bristle brush to get into crevices. Rinse surfaces with clean warm water. Dry glass and clear items immediately to avoid spots.

Refrigerator Cleaning Chart

CARE

AND CLEANING

Removing Odors From Refrigerator

1. Remove all food and turn the refrigerator OFF.

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the instructions on page 20.

4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for 5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to refrigerator.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

If odor is still present:

1. Remove drawers and place on top shelf of refrigerator.

2. Pack refrigerator and freezer sections – including doors – with crumpled sheets of black and white newspaper.

3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator compartments.

4. Close doors and let stand 24 to 48 hours.

Energy Saving Tips

•Avoid overcrowding refrigerator shelves. This reduces air circulation around food and causes refrigerator to run longer.

•Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows rate of cooling.

• Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.

•A freezer that is two-thirds full runs most efficiently.

•Locate refrigerator in coolest part of room. Avoid areas of direct sunlight, or near heating ducts, registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of cabinet.

•Clean door gaskets every three months according to cleaning instructions. This will assure that door seals properly and refrigerator runs efficiently.

•Take time to organize items in refrigerator to reduce time that door is open.

• Be sure your doors are closing securely by leveling refrigerator as instructed in your installation instructions.

• Clean condenser coils as indicated in the cleaning instructions every three months. This will increase energy efficiency and cooling performance.

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, reconnect power.

WARNING

CARE AND CLEANING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before replacing light bulb. After replacing light bulb, reconnect power.

WARNING

To avoid personal injury or property damage, observe the following:

• Allow light bulb to cool.

•Wear gloves when replacing light bulb.

CAUTION

Replacing Light Bulbs

Fresh Food Section

(style of light shield varies)

1. Slide clear light shield toward back of compartment to release from light assembly.

2. Remove light bulbs.

3. Replace with appliance bulbs no greater than 40 watts.

4. Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond locking point. Doing so may damage light shield.

Freezer

(style of light shield varies)

1. Reach behind the light cover.

2. With firm pressure, press forward on the notches at the back of the cover and pull down. The cover will open from the back.

3. Remove the cover.

4. Remove light bulb.

5. Replace bulb with appliance bulb no greater than 40 watts.

6. Insert front tabs of light cover into slots in freezer liner and snap rear portion over light assembly until rear tab engages.

CARE

AND

CLEANING

Upon your return:

After a short vacation or absence:

For models with automatic ice makers or dispensers:

• Reconnect the water supply and turn on supply valve (see page 7).

• Monitor water connection for 24 hours and correct leaks if necessary.

• Run 10-15 glasses of water from the dispenser to flush out the system.

•Restart the ice maker.

• Discard at least the first three ice harvests.

After a long vacation or absence:

• If your refrigerator has an automatic ice maker, reconnect the water supply and turn on supply valve (see page 7).

•Plug the refrigerator back in and reset controls (see page 8).

• Monitor water connection for 24 hours and correct leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter (see page 14).

• After installing the water filter, run water through the dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a one-two minute delay in water dispersal as the internal tank fills.

•Restart the ice maker.

• Discard ice produced within the first 12 hours (at least the first three harvests).

Preparing to move:

•Follow the above instructions for long vacations/absences, through step 7.

• Secure all loose items such as shelves and drawers by taping them securely in place to prevent damage.

•Tape the doors shut.

• Use an appliance dolly when moving the refrigerator. Always truck the refrigerator from its side or backnever from its front.

• Be sure the refrigerator stays in an upright position during moving.

If your refrigerator has a dispenser and there is any possibility that the temperature can drop below freezing where the refrigerator is located, the water supply system (including the water tank and the water valve) must be drained by a qualified servicer.

CAUTION

For short vacations or absences (three months or less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

4. If the room temperature will drop below 55° F (13° C), follow the instructions for longer absences.

For long vacations, absences (more than three months) OR if the room temperature will drop below 55º F (13° C):

1. Remove food.

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and install the filter bypass. Dispose of the used cartridge.

4. Turn the freezer control to (OFF) with dial controls or (—) with touch controls (see page 8).

5. Unplug the refrigerator.

6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth (four tablespoons of baking soda in one quart of warm water).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of mold and mildew.

Preparing for Vacation

CARE AND CLEANING

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal. Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

SOUND

Clicking

Air rushing or whirring

Gurgling or boiling sound

Thumping

Vibrating noise

Buzzing

Humming

Hissing or popping

POSSIBLE CAUSE

•Freezer control (A) clicks when starting or

stopping compressor.

• Motorized device (B) sounds like an electric

clock and snaps in and out.

•Freezer fan (C) and condenser fan (D) make

this noise while operating.

•Evaporator (E) and heat exchanger (F)

refrigerant makes this noise when flowing.

• Ice cubes from ice maker (select models) drop

into ice bucket (G).

• Compressor (H) makes a pulsating sound

while running.

• Refrigerator is not level.

• Ice maker water valve (I) hookup (select

models) buzzes when ice maker fills with water.

•Ice maker (J) is in the ‘on’ position without

water connection.

• Compressor (H) can make a high-pitched hum

while operating.

• Defrost heater (K) hisses, sizzles or pops when

operational.

SOLUTION

• Normal operation

• See page 3 for details on how to level your refrigerator.

• Normal operation

• Stop sound by raising ice maker arm to OFF position (see page 13).

• Normal operation

OPERATING SOUNDS

PROBLEM

Freezer control and lights are on, but compressor is not operating

Crisper drawer temperature is too warm

Refrigerator does not operate

Refrigerator still won’t operate

Food temperature is too cold

Food temperature is too warm

Refrigerator has an odor

Water droplets form on outside

of refrigerator

POSSIBLE CAUSES

Refrigerator is in defrost mode.

Refrigerator control settings are too low.

Refrigerator is not plugged in.

Control is not on.

Fuse is blown, or circuit breaker needs to be reset.

Power outage has occurred.

Refrigerator is malfunctioning.

Condenser coils are dirty.

Refrigerator or freezer controls are set too high.

Door is not closing properly.

Controls need to be adjusted.

Condenser coils are dirty.

Rear air grille is blocked.

Door has been opened frequently, or has been opened for long periods of time.

Food has recently been added.

Compartment is dirty or has odorcausing food.

Check gaskets for proper seal.

Humidity levels are high.

Controls require adjustment.

WHAT TO DO

Normal operation. Wait 40 minutes to see if refrigerator restarts.

See page 8 to adjust controls.

Plug in refrigerator.

See page 8 to adjust your controls.

Replace any blown fuses. Check circuit breaker and reset, if necessary.

Call local power company listing to report outage.

Unplug refrigerator and transfer food to another refrigerator. If another refrigerator is not available, place dry ice in freezer section to preserve food. Warranty does not cover food loss. Contact service for assistance.

Clean according to the chart on page 20.

See page 8 to adjust your controls.

Refrigerator is not level. See page 3 for details on how to level your refrigerator.

Check gaskets for proper seal. Clean, if necessary, according to the chart on page 20.

Check for internal obstructions that are keeping door from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.)

See page 8 to adjust your controls.

Clean according to the chart on page 20.

Check the positioning of food items in refrigerator to make sure grille is not blocked. Rear air grilles are located under crisper drawers.

Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Allow time for recently added food to reach refrigerator or freezer temperature.

Clean according to instructions on page 20.

Clean according to the chart on page 20.

Normal during times of high humidity.

See page 8 to adjust your controls.

Cont.

TROUBLESHOOTING

PROBLEM

Water droplets form on inside of

refrigerator

Refrigerator or ice maker makes unfamiliar sounds or seems too loud

Crisper drawers do not close freely

Refrigerator runs too frequently

POSSIBLE CAUSES

Humidity levels are high or door has been been opened frequently.

Check gaskets for proper seal. Normal operation.

Contents of drawer, or positioning of items in the surrounding compartment could be obstructing drawer.

Drawer is not in proper position. Refrigerator is not level.

Drawer channels are dirty or need treatment.

Doors have been opened frequently or for long periods of time.

Humidity or heat in surrounding area is high.

Food has recently been added.

Refrigerator is exposed to heat by environment or by appliances nearby.

Condenser coils are dirty. Controls need to be adjusted. Door is not closing properly.

Normal Operation

See page 8 to adjust your controls.

Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Clean, if necessary, according to the chart on page 20. See page 13.

Reposition food items and containers to avoid interference with the drawers.

See page 10 for proper drawer placement. See page 3 for details on how to level your

refrigerator. Clean drawer channels with warm, soapy water.

Rinse and dry thoroughly. Apply a thin layer of petroleum jelly to drawer

channels. Reduce time door is open.

Organize food items efficiently to assure door is open for as short a time as possible.

Allow interior environment to adjust for period the door has been opened.

Normal operation.

Allow time for recently added food to reach refrigerator or freezer temperature.

Evaluate your refrigerator’s environment. Refrigerator may need to be moved to run more efficiently.

Clean, if necessary, according to the chart on page 20. See page 8 to adjust your controls. Refrigerator is not level. See page 3 for details on how

to level your refrigerator. Check gaskets for proper seal.

Clean, if necessary, according to the chart on page 20. Check for internal obstructions that are keeping door

from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.)

See Operating Sounds on page 24.

WHAT TO DO

TROUBLESHOOTING

PROBLEM

Refrigerator is leaking water

Ice forms in inlet tube to ice maker

Water flow is slower than normal

POSSIBLE CAUSES

Plastic tubing was used to complete water connection.

Improper water valve was installed.

Water pressure is low.

Freezer temperature is too high.

Water pressure is low.

Improper water valve was installed.

Copper tubing has kinks.

Water filter is clogged or needs to be changed.

The manufacturer recommends using copper tubing for installation. Plastic is less durable and can cause leakage. The manufacturer is not responsible for

property damage due to improper installation or water connection.

Check water connection procedure (see page 7). Self-piercing and

⁄16"saddle valves cause low water

pressure and may clog the line over time. The

manufacturer is not responsible for property damage due to improper installation or water connection.

Water pressure must be between 35 to 100 pounds per square inch to function properly. A minimum pressure of 35 pounds per square inch is recommended for refrigerators with water filters.

Adjust freezer control (see page 8). Freezer is recommended to be approximately 0° F (-18° C).

Water pressure must be between 35 to 100 pounds per square inch to function properly. A minimum pressure of 35 pounds per square inch is recommended for refrigerators with water filters.

Check water connection procedure in your Installation Instructions. Self-piercing and

⁄16

"saddle valves cause

low water pressure and may clog the line over time.

The manufacturer is not responsible for property damage due to improper installation or water connection. Open water valve completely and check

for leaks. Turn off water supply and remove kinks. If kinks

cannot be removed, replace tubing.

Change water filter (see page 14).

WHAT TO DO

Ice

TROUBLESHOOTING

NOTES

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