Jandy PRO Series JXI200, PRO Series JXI330, PRO Series JXI260, PRO Series JXI400 Quick Reference Manual

JXi™ Gas-Fired
Pool and Spa Heaters
Quick Reference Guide
Models JXI200, JXI260, JXI330, JXI400
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WATER CHEMISTRY
• Proper chemical balances are necessary for sanitary bathing conditions, as well as ensuring your heater’s long life.
• For spas, it is necessary to perform water changes, in addition to chemical treatment. Change the spa water every 60 days for light usage and every 30 days if usage is heavy.
• Zodiac Pool Systems, Inc. does not warrant heat exchangers damaged by corrosive chemical levels or excess dissolved solids in pool or spa water. Refer to the recommended chemical levels, see table right. CORROSIVE WATER
CHEMISTRY VOIDS ALL WARRANTIES.
* For calcium hypochlorite, lithium hypochlorite, or sodium hypochlorite. ** For sodium dichlor, trichlor, chlorine, gas, BCDMH. *** Start-up includes the TDS contribution of salt found in chlorine generating systems. **** Dictated by state or local codes. Typically 100 ppm (mg/L). Some codes are higher, some are lower.
Parameter Min. Ideal Max. Pool Type
Free Chlorine (ppm or mg/L)
1.0 2.0 - 4.0 5.0 Pools, Waterparks
2.0 3.0 - 5.0 10.0 Spas
Combined Chlorine (ppm or mg/L)
0 0 0.2 Pools, Waterparks
0 0 0.5 Spas
Total Bromine (ppm or mg/L)
2.0 4.0 - 6.0 10.0 All Types
PHMB (ppm or mg/L)
30 30 - 50 50 All Types
pH
7.2 7.4 - 7.6 7.8 All Types
Total Alkalinity as CaCO
3
60 80 - 100*
100 - 120**
180 All Types
Total Dissolved Solids (ppm/ mg/L)
NA NA 1500 over
start-up***
All Types
Calcium Hardness as CaCO
3
(ppm or mg/L)
150 200-400 1000 Pools, Waterparks
100 150-250 800 Spas
Cyanuric Acid (ppm or mg/L)
0 30-50 **** All Types
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MODEL & SERIAL NUMBER
Make sure you have the MODEL NUMBER and SERIAL NUMBER available before calling Zodiac Technical Support.
Model number and serial number on heater rating plate located on the front of the combustion chamber. (Remove heater front panel.) Model number and serial number on heater rating plate located on the front of the combustion chamber. (Remove heater front panel.)
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For detailed information, refer to the complete installation and owner’s manual.
CLEARANCES General
Minimum Vertical Clearance:
36" (45 cm)
Minimum Clearance to At Least One Door Panel:
18" (22.5 cm) US 24" (30 cm) Canada
Minimum Service
Clearance
from Header:
12" (40.6 cm)
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For detailed information, refer to the complete installation and owner’s manual.
Combustible Surfaces*
TOP:
6 inches (15 cm)
EXHAUST SIDE:
6 inches (15 cm) from surface of the exhaust vent
HEADER SIDE:
6 inches (15 cm)
SIDE PANELS:
6 inches (15 cm)
Service Access*
TOP:
36 inches (45 cm)
EXHAUST SIDE:
6 inches (15 cm) from surface of the exhaust vent
HEADER SIDE:
12 inches (30 cm)
SIDE PANELS (at least one):
18 inches (22.5 cm) US 24 inches (60 cm) CAN
CLEARANCES
Combustible Surfaces & Service Access
* Clearances are manufacturer’s tested values. These are given as minimum values. Where local and national codes apply, and if the clearance values specified in the applicable codes are different that those listed in this manual, use the greater value to ensure safest operation.
• Installation on a non-combustible surface is recommended.
• Do not install on carpet.
• This unit can be installed on combustible flooring.
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For detailed information, refer to the complete installation and owner’s manual.
OUTDOOR CLEARANCES
A
Distance: Heater to Door
USA - at least 4 feet (1.2m) CAN - at least 10 feet (3.0m)
B
Distance: Top of Heater to Vented Opening (Forced Air Inlet)
If the top of the heater is less than 3 feet (0.9m) above a vented opening, the heater must be installed at least 10 feet (3.0m) away.
If the top of heater is more than 3 feet (0.9m) above, then any distance is acceptable.
FORCED AIR INLET
A
B
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For detailed information, refer to the complete installation and owner’s manual.
OUTDOOR INSTALLATIONS
5 ft (1.5 m)
Unless separated by a solid wall, the minimum distance to the inside wall of the pool must be at least 5 feet (1.5 m).
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For detailed information, refer to the complete installation and owner’s manual.
INDOOR INSTALLATIONS
Category I, Category III Venting
• Vent the heater in accordance with the National Fuel Gas Code ANSI® Z223.1 (NFPA® 54).
• Category I: Install a 4" double-wall appliance adapter to meet vent size requirements for the heater model.
• Category III: Install vent connector or elbow to the flue collar according to specific installation instructions from the vent component manufacturer.
Model
Vent Size
(Category I)
Vent Size
(Category III)
JXI200
6" (15 cm) 4" (10 cm)
JXI260
7" (18 cm) 4" (10 cm)
JXI330
8" (20 cm) 4" (10 cm)
JXI400
8" (20 cm) 4" (10 cm)
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For detailed information, refer to the complete installation and owner’s manual.
INDOOR CLEARANCES Venting for Category I (US) or Outdoor Shelter (CAN)
Required air supply to room top and bottom
1/4 in. (6.35 mm) minimum pitch per foot of horizontal pipe
LISTED VENT CAP
STORM COLLAR
ROOF JACK AND FLASHING
• NOTE: Use approved roof jack
Vent terminated at least 2 ft (0.6 m) above any object within 10 ft
10 ft
(3.5 m)
2 ft (0.6 m)
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For detailed information, refer to the complete installation and owner’s manual.
• Side wall vent terminals for Category III (USA) illustrated.
• For Canadian installations, refer to CSA B149 for specific requirements.
• Suggested Z-vent part # 2SVSRTF.
VENT TERMINATION
FORCED AIR INLET
If less than 10 ft (3.0 m)
12 in (30 cm) min.
4 ft (1.2 m)
min.
3 ft (0.9 m)
min.
4 ft (1.2 m)
min.
INDOOR INSTALLATIONS
Side Wall Vent Termination
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For detailed information, refer to the complete installation and owner’s manual.
INDOOR INSTALLATIONS
Combustion Air Supply
• All indoor installations must have openings to outside air for combustion and ventilation from the inside of the building.
• As outlined in ANSI® standard Z223.1 (NFPA® 54), the room in which the heater is installed should have two permanent air supply openings: (1) within 12 inches (305 mm) of the ceiling, and (2) within 12 inches (305 mm) of the floor.
• All air from outdoors should have a net free area, as shown in the table (right). If using screens or metal louvers, add additional area. Consult the specific louver manufacturer for restriction specifications as different louvers will have varying restrictions.
* Area indicated is for one of two openings: (1) 12ʺ from floor level, and (2) 12ʺ from ceiling level.
Minimum Required Area for Air Supply Openings
Model Direct from Outside* Duct from Outside*
JXI200
50 in2 (323 cm2) 100 in2 (645 cm2)
JXI260
65 in2 (419 cm2) 130 in2 (839 cm2)
JXI330
83 in2 (535 cm2) 165 in2 (1065 cm2)
JXI400
100 in2 (645 cm2) 200 in2 (1291 cm2)
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For detailed information, refer to the complete installation and owner’s manual.
• Check supply pressure and local code requirements before proceeding with installation.
• Consider pipe fittings when determining gas pipe sizing.
• Larger pipe size can be used if required by local code.
• It is critical that the incoming gas supply pressure at the heater is within the maximum and minimum pressure requirements. If the range of acceptable supply pressure is not provided, the gas supply system to the heater must be modified to meet pressure requirements.
• The gas shut off valve must be installed in an accessible location within six (6) feet of the heater.
• Do not use CSST or any flexible gas piping.
GAS LINE SIZING
* Numbers are for natural gas (0.65 Sp. Gr.) based on 1/2 inch (3.45 kPa) water column pressure drop. Check
supply pressure with a manometer, and local code requirements for variations. For LP gas, reduce pipe diameter by one size, but maintain a minimum 3/4 inch diameter.
For specific requirements: (1) Natural gas heaters, refer to NFPA® 54. (2) Propane heaters, refer to NFPA 58.
Minimum Required Gas Pipe Sizing
Model
(BTU)
0-50 ft (0-15m) from
gas meter*
50-100 ft (15-30m)
from gas meter*
100-200 ft (30-60m)
from gas meter*
JXI200
1ʺ (25 mm) 1-1/4ʺ (32 mm)
1-1/4ʺ (32 mm)
JXI260
1-1/4ʺ (32 mm) 1-1/4ʺ (32 mm)
1-1/4ʺ (32 mm)
JXI330
1-1/4ʺ (32 mm) 1-1/4ʺ (32 mm)
1-1/2ʺ (38 mm)
JXI400
1-1/4ʺ (32 mm) 1-1/2ʺ (38 mm)
1-1/2ʺ (38 mm)
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For detailed information, refer to the complete installation and owner’s manual.
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