BAKE AND ROAST OVEN
®
TM
RESTAURANT SERIES
DESCRIPTION:
To be model #JSR _____________ manufactured by Jade. To
have 14 gauge all welded body with stainless steel front,
sides and top to support counter equipment. Provide
pilot safety for each oven with stainless steel throughout.
Unit to be provided with 3/4” gas regulator and 6”
adjustable legs.
SPECIFY BASE
o STANDARD OVEN
To have (1) or (2) conventional oven base with stainless steel
lining. Oven sides and bottom to be removable without tools.
Provide with one oven rack, with wires curled around main
frame and chrome plated. Thermostat to adjust from 150°F to
500°F to have 35,000 BTU/hr burner per oven. Oven interior
(20" W x 14" H x 24" D)(28" W x 14" H x 24" D).
BAKE AND ROAST OVEN
JSR-236
MODEL NO. DESCRIPTION
jsr-24 single oven, 24” wide
o
o
jsr-224 double oven, 24” wide
o
jsr-36 single oven 36” wide
o
jsr-36c single convection oven 36” wide
o
jsr-236 double oven 36” wide
o
jsr-236cc double convection ovens 36” wide
STANDARD FEATURES
• Stainless steel front, sides and top
• 14 gauge all welded construction
• Stainless steel oven interior, bottom and sides removable on standard
ovens.
• One chrome plated oven rack (wires curled and welded around main
frame with no sharp ends)
• Oven controls located in cool zone
• Stainless steel gas tubing throughout
• Stainless steel adjustable 6” legs
• 3/4” gas regulator
ACCESSORIES
o 36” flex hose with quick disconnect & restraining device
o 48” flex hose with quick disconnect & restraining device
o Additional oven rack (two supplied per oven)
WWW.JADERANGE.COM
o CONVECTION OVEN
To have (1) or (2) convection oven base with 14 gauge stainless
steel interior. Provide with one oven rack, with wires curled
around main frame and chrome plated. Thermostat to adjust
from 150°F to 500°F to have 30,000 BTU/hr burner. Provide
with 1/3 HP 115/60/1 blower motor. Oven interior (19-3/4" W x 131/2" H x 20-1/2" D)(27-3/4" W x 13-1/2" H x 20-1/2" D).
o CABINET BASE
To have open cabinet base constructed of 14 gauge all welded
steel.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
JADE RANGE, LLC., A MIDDLEBY COMPANY • 2650 Orbiter Street • Brea, CA 92821 • PHONE: 800-884-5233 FAX: 714-961-2550
Note: In line with their policy to continually improve products, Jade reserves the right to change materials and specifications without notice. printed in usa
form #js0311 ©2008 jade range, llc
®
TM
RESTAURANT SERIES
BAKE AND ROAST OVEN
STEP-UP RANGE
MODEL BTUS WIDTH DEPTH HEIGHT APPX. SHP. WT.
JSR-24 30,000 24” 31” SEE DRAWING 155 lbs.
JSR-224 60,000 24” 31” " " 340 lbs.
JSR-36 30,000 36” 31” " " 205 lbs.
JSR-36C 30,000 36” 32” " " 245 lbs.
JSR-236 60,000 36” 31” " " 420 lbs.
JSR-236CC 60,000 36” 32” " " 500 lbs.
ELECTRIC CONVECTION OVEN ONLY:
• Power Supply: 115/60/1 - 6 foot cord with 3 prong plug
• Total maximum amps 4.0/oven
• Electronic Spark Ignitor: activated by power switch,
ignites standing pilot
• Fan Switch: three positions, on for normal operation,
on for quick cool down, off.
NOTE: SPECIFY TYPE OF GAS WHEN ORDERING.
UTILITY INFORMATION:
• 3/4” Connection - see drawing for location
• Required operating pressure:
Natural Gas 5” W.C. minimum
Propane Gas 10” W.C. minimum
14” W.C. maximum
Note: This unit must be connected with the gas
appliance regulator supplied.
WWW.JADERANGE.COM
JADE RANGE, LLC., A MIDDLEBY COMPANY • 2650 Orbiter Street • Brea, CA 92821 • PHONE: 800-884-5233 FAX: 714-961-2550
Note: In line with their policy to continually improve products, Jade reserves the right to change materials and specifications without notice. printed in usa
form #js0311 ©2008 jade range, llc