Jade Range Co JSB-36 Installation Manual

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

WHAT TO DO IF YOU SMELL GAS

Jade Range LLC, A Middleby Company

2650 Orbiter Ave.
Brea, CA 92821
Telephone [phone]
FAX [phone]

Jade Salamander Broilers

Model: JSB Series

Installation, Operation and Maintenance Instructions

NOTE: Instructions must be posted in a prominent location, which will instruct the user
in the event that he/she detects the smell of gas. This information shall be obtained
from your local gas company.

or liquids in the vicinity of this or any other appliance.

♦

Open windows

♦

Do not touch electric switches

♦

Extinguish any open flame

♦

Immediately call your gas company

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read these installation, operating and

maintenance instructions thoroughly before installing or servicing this equipment.

Adequate clearances must be provided in front, rear and at sides of appliance for
servicing. The appliance area must be kept free and clear from combustibles. There
must be no material or obstacles obstruction the flow of combustion and ventilation air.

WARNING

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RETAIN THIS MANUAL FOR FUTURE REFERENCE

CLEARANCES & VENTILATION

1. For installation on a combustible counter when equipped with four-inch-high adjustable
legs with the following clearances from combustible legs with the following clearances
from combustible construction:

Sides & Back = 2 inches

2. For installation on a noncombustible counter with the four-inch-high legs removed.

3. For installation flush to a noncombustible back wall using manufacturer’s supplied
mounting brackets. The minimum clearance from combustible construction:

Sides = 2 inches
Floor = 4 inches

The appliance and surrounding area must always be kept free of combustibles.

This appliance is design certified for use when installed as follows:

1. Mounted on high riser at rear of range.

2. Mounted on wall brackets.

3. Mounted on a counter when equipped with 4” legs.

4. Mounted on a non-combustible counter with or without legs zero clearance.

The area in front of and above the appliance must be clear to avoid any obstruction in the flow
of combustion and ventilation air. Means must be provided for adequate air supply.

PREPARATION FOR INSTALLATION

Safe and satisfactory use of your equipment depends to a great extent upon its proper
installation and must conform with local codes or in the absence of local codes to the National
Fuel Code, ANSI Z223.1-1988 or latest edition.

Electrical installation (when required) must conform to all applicable state and local codes and
be in compliance with the latest National Electrical Codes, ANSI/NFPA 70-1990 or latest edition.

Check all gas connections for leaks using a soap and water solution.

DO NOT USE AN OPEN FLAME FOR CHECKING PURPOSES.

The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psig (3.45
kPa).

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