Jade RJSO3001A, RJDO3003A, RJDO3002A Owner’s Manual

Use & Care Guide

.So" Electric Wall Oven

TABLE OF CONTENTS

Safety 1 - 5

Oven Cooking 4 - 12

Options 13 - 17

Favorites 18 - 19

oF

Setup 20 o 22

Nelp 25

Care & Cleaning 24 - 26

Maintenance 27

Troubleshooting 28 - 29

Warranty & Service 51

Guide d'uti[isaLion et d'entretien 52

Gu[a de Uso Y Cuidado 64

Par_ No 8112P259-60 Lit6o USA

JnstalJer: Please Jeavethis manuaJ with this appliance.
Consumer: Please read and keep this manual for future

reference. Keep sales receipt anu/orcanceied check asproof
of purchase.

Model Number

Serial Number

Date of Purchase
if you have questions, call:

Jade Priority One Service
1-866-820-9401

(Mon.-Fri.. 8 am-8 pm Eastern Time:,
tn our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

changes to the appliance without revising this guide.

For senfice _nfermat_en, see patje 31.

IM PORTANT SAFETY

Read and follow aH instructions before using this

appliance to prevent the potential risk of fire, electric
shock, personal injuu7or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any pail of your appliance unless it is specifi-
cally recommended in this guide. All other servicing

should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke

Damage

o Be sure all packing materials are removed from the

appliance before operating it.

o Keep area around appliance clear and free from

combustible materials. Flammable materials should not
be stored in an oven.

o Many plastics are vulnerable to heat. Keep plastics

away from palts of the appliance that may become
warm or hot.

Warning and Impou-tant Safety instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintain-

ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not
undeustand.

Recognize Safety Symbols, Words, Labels

COULD result Bnsevere peFsona] injury or death

CAUTION _ Hazards 0r unsafe practices which

COULD result in minor personal injury_

o To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the
appliance.

In Case of Fire

o Use du7chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a
grease fire.

loTurn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.
3oSmother fire or flame by closing the oven door.

ChiJd Safety

once or on the appliance door to reach items Couid be

seriously injured,

o NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any paul of

the appliance as they could be injured or burned.

oCMidrenmustbetaughtthattheappiianceand

utensibinit canbehot.Lethotutensibcooiinasafe
phce,outofreachofsmalicMidren.CNidrenshouid

betaughtthatanappiianceisnotatoy.CMidren
shouidnotbeallowedto phywithcontroborother

paulsoftheappiiance.

About Your Appliance

NEVER use an appliance as a step to reach cabinets

leaning Or sitting on the door, may result in possibie
tipping of the appliance, breakage of door, and

serious injuries

To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater
to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

o Do not obstruct the flow of air by blocking the oven

vent.

o DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR

SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color, interior surfaces of

any oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other

flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient

time to cool Other surfaces of the appliance may

become hot enough to cause burns - among these
surfaces are: oven vent openings and surfaces near

these openings, oven doors, windows of oven doms.

o Do not touch a hot oven light bulb with a damp cloth

as the bulb could break. Should the bulb break,
disconnect power to the appliance before removing

bulb to avoid electrical shock.

o A cooling fan should be heard whenever the oven is

operating, if you do not hear the fan, call an authorized
seu_vicer.

o NEVER use aluminum foil to cover an oven rack or

oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use foil only

as directed in this guide.

Cooking Safety

o Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the

appliance.

o Use duT,sturdy potholders. Damp potholders may

cause burns from steam. Dish towels or other substi-
tutes should never be used as potholders because they

can trail across hot elements and ignite or get caught
on appliance parts.

Wear proper apparel Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes
in contact with heating elements.

o Always place oven racks in the desired positions while

oven is cool Slide oven rack out to add or remove
food, using duT,sturdy potholders. Always avoid

reaching into the oven to add or remove food. if a rack
must be moved while hot, use a dry potholder. Do not
let potholder contact hot element in oven.

o Use racks only in the oven in which they were

o Use care when opening the oven door. Let hot air or

steam escape before removing or replacing food.

o PREPARED FOOD WARNmNG: Follow food

manufacturer's instructions, if a plastic frozen food
container and/or its cover distress, warps, or is other-

wise damaged during cooking, immediately discard
the food and its container. The food could be contami-

nated.
Do not allow aluminum foil or meat probe to contact

heating element.

o Always turn off all controls when cooking is com-

pleted.

UtensiM Safety

o Follow the manufacturer's directions when using oven

cooking bags.

o This appliance has been tested for safe performance

using conventional cookware. Do not use any devices
or accessories that are not specifically recommended
in this guide. Do not use add-on oven convection

systems. The use of devices or accessories that are not

expressUyrecommendedinthisguidecancreate
serioussafetyhazards,resuUtinperformanceprobbms,

andreducetheHfeofthecomponentsoftheappli-
ance.

o Before self-cleaning the oven, remove broiler pan,

oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.

oOnUycertaintypesofghss,ghss/ceramb,ceramb,

eathenware,orotherghzedutensilsaresuitaMefor
ovenservicewithoutbreakingduetothesudden

changeintemperature.Foflowutensilmanufacturer's
instructionswhenusingghss.

Cleaning Safety

oTurn off all controb and wait for appliance parts to

cool before touching or cleaning. Clean with caution.
Use care to avoid steam burns if a wet sponge or cloth

is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.

o Clean only pauls listed in this guide.

Serf=Clean Oven

Do not leave racks, broiling pan, food or cooking

utensils, etc. in the oven during the self-cban Cycle.

o Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,
damage, or move the gasket.

Important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customels of potential
exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some Iowqevel exposure to some of the listed

substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located
during the self-clean cycle.

mP_PORTANTNOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

o Do not use oven cleaneus or oven lineus of any kind in

or around any part of the self-clean oven.

Save These mnstruetions for Future Reference

S

Control Panel

Options

A

i

B !

C H

Set

D G

The control panel is designed for ease in programming. The display window shows options for each function and moves from
step to step through the programming process. In double ovens, Upper Oven or Lower Oven isdisplayed to indicate which oven

is being programmed.

Options Knob

B

Quickset Pads
(next to display

window, both sides}

C

Display Window

D

Favorites

E

Help

Setup

F

ii

Back

Set Knob

Oven Select

Use to program the tipper oven

and lower oven.

Use to select options in display

window.

Displays oven functions, options

and time of day.

Use to access, program or save
baking cycles.

Press for on-screen help.
Use to view or change factory'

defat_It settings.

Returns display to previot_s

screen.

Use to program the tipper

and lower oven.

Toselect upper or lower oven

(double oven models only}

If you need to back out of a function or option in the display,
press the Back pad. When yot_r programming is complete,
press the Set knob or wait three seconds and the function will

start.

Up or Down arrows in the display indicate additional screens
with additional options. Press the Quickset pads next to the
arrows to scroll through the display.

Note: Three seconds after entering the function, option,
number or letter, the function will automatically be en-
tered. If more than thirty seconds elapse between steps in
programming, the fl_nction will be canceled and the
display will return to the previot_s display.

Options and Set Knobs

Use the Options knob to select Bake, Broil, Convect, Clean
and More Options. Turn the knob to display the options.
When the desired choice is flashing in the display, press the

knob to make the selection.

Use the Set knob to set Time, Temperature or name Recipes.
Turn the knob to display the desired setting. When the
desired choice is flashing in the display, press the knob to

make the selection.

Qt_ickset pads can also be used to select the desired fl_nction
or option in the display window. To select the option or
fl_nction, press the Quickset pad next to the word.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select "Clock" using the Qt_ickset pads

3. Setect "Time"

4. Enter the time using the Set Knob.

5. Select AM or PM.

6. Select Set.

7. To exit the Setup mode, press Setup or Back.

4

Entering the day of the week:

1. Press Setup.

2. Select Clock.

3. Select Day.

4. Select Back or Fwd to scroll through the days.

5. Select Set.

6. To exit the Setup mode, press Setup or Back.

Canceming the clock/day of week dispmay:

1. Press Setup.

2. Press Clock.

3. Press the Down arrow to scroll to the next screen.

4. Select Disable.

5. Select Off to turn the clock display off, or select On to turn
the clock display on.

6. Select Set.

7. Select Off to turn the day display off, or select On to turn
the day display on.

8. Select Set.

9. To exit the Setup mode, press Setup or Back.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Setect Clock.

3. Use the down arrow to scroll to the next screen.

4. Select 12/24 Hr.

5. Select 12 Hr or 24 Hr

6. Select Set.

2. Select one of the displayed times using the
Quickset pads until the desired time is entered.

3. After three seconds, the timer will start counting down the
new time.

Canceling the Timer:

1. Press the Timer 1 or Timer 2 pad TWICE. OR

2. Press the Timer 1 or Timer 2 pad ONCE and select Cancel
on the Quickset pads.

Changing the Timer format:

The Timers can be set to display hours and minutes (HR/MIN}
or minutes and seconds (MIN/SEC}.

1. Press the Setup pad.

2. Select the Down arrow and scroll until you see Timer
Format.

3. Select Timer Format.

4. Select HR/MIN or MIN/SEC.

5. Select Set.

Changing the Timer beeps:

The signal beeps for Timer 1and Timer 2 can be changed.
The options available are two beeps every' thirty seconds, two
beeps every' sixty seconds or 1 beep only. The defauk setting
is 2 beeps every' 30 seconds.

1. Press the Setup pad.

2. Select the down arrow to scroll down until
Tones is displayed.

3. Select Tones.

4. Select Timers.

5. Select the desired timer beep format. (2-30 sec.
2-60 sec. or 1 Beep}

6. Select Set.

7. Press Setup or Back to exit Setup mode.

Setting the Timers (Timer 1 or Timer 2):

1. PressTimer 1orTimer 2.

2. Select one of the displayed times using the Quickset pads
or the Options Knob.

Note: Each press of the displayed time choices adds
additional time. For example, pressing "10 rain" three times
provides 30 minutes on the timer (0:30}.

3. After three seconds, the timer will start counting down.

Changing the amount of time entered once the
Timer starts:

1. Press the Timer 1 or Timer 2 pad ONCE.

Locking the Control and Oven

Door

The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Setup pads at the same time, holding for

three seconds or until "Locked" appears in the display.

To unlock the control and door:

Press the Back and Setup pads at the same time, holding for

three seconds. The Time of Day will appear in the display
when the controls are unlocked.

5

To set Bake:

1. Singleovens: PressOptions knob. "BAKE"will flash.
Double ovens: Pressupper or lower OvenSelect. BAKEwill

flash.

2.

Press the Quickset pad or the Options knob to select Bake.

3.

Select one of the displayed oven temperatures using the

Quickset pads or the Options knob. To set other tempera-

tures, use the Set knob.

, The temperature can be set from 170° F to 550 ° F in

5° increments. Press Set Kknob to select temperature.

o After three seconds, the oven wilI begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera-
ture. Allow about 10 to 15 minutes for the oven to

preheat.

o When the oven is preheated, the oven will beep and

Preheat will no longer be displayed.

At the end of cooking, turn the oven off by pressing the

Cancel pad. Remove food from the oven. The oven will

continue operating until the Cancel pad is pressed.

Baking Notes:

o If more than thirty' seconds elapse between pressing

pads, the display will return to the previous display.

o Whenever the temperature appears in the display, the

oven is heating.

o To recall the set temperature during preheat, press the

Bake pad.

o To change the oven temperature during cooking, press

the Options knob and select a displayed temperature or
use the Set knob to enter the desired temperature.

o For additional baking tips, see "Cooking Made Simple"

booklet.

o The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Setup
Sabbath Mode, page 21.

Bake Options

Cook & NoM and Delay options are available when baking.

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
expired, the oven wilI keep the food warm for up to an hour
then automatically turn off.

When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press Options using the
Quickset pad.

2. Select Cook/Hold.

3. Select the amount of time you want to bake by pressing
the Quickset pads or turning the Set knob.

The oven will cook for the selected time, then keep food warm
for one hour.

To set a Delay:

1. After Bake has been programmed, press Options using the
Quickset pad.

2. Select Delay.

3. Select the amount of time you want to delay the start of
cooking using the displayed times or the Set knob.

4. Select the amount of time you want to cook using the
displayed times or the Set knob.

5. The display will show Delay Bake, the temperature, the
delay time and the cook time.

Note: Both Cook &Hold and Delay also can be accessed
through More Options pad.

Donot useddayedbaking for higNy perishablefoods Such

as dairy products, pork, poultry, or seafood.

Oonveot (select models)

Convection cooking uses a fan to circulate hot air evenly over,
under and around the food. As a result, foods are evenly

cooked and browned, often in shorter times, at lower tem-

peratures and with the flexibility of using more than one rack

at a time.

Convection Notes:

o The oven control cornes from the factory set for Auto

Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25 degrees less than conventional temperature.

o For Convect Roast, enter the conventional roasting

temperature and time. The control then lets you know
when 75% of the time has expired and alerts you to

check the food for aloneness.

o To turn Auto Convect Conversion off, see page 20.

Conveet Options

Cook & Hold and Delay options are available when convec-
tion cooking. See page 6 for information on how to program
a Cook & Hold or Delay option.

Suggested Foods for Conveet Selections

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

CONVECT

BROIL

Beef Steaks

Fish Steaks

Fish Filetes

Pork Chops

Chicken Breasts

Shrimp

CONVECT

ROAST

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts
Beef Roasts

CONVECT

PASTRY

Frozen Pie

Turnovers

Cream Puffs

Puff Pastry

Convect Sake (selectmodels

To set Convect Bake:

1. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn

Options knob to display "Convect."

2. Select Convect using the Quickset pads or Options knob.

3. Select Bake using the Quickset pads or the Options knob.

4. Select the oven temperature using the Quickset pad or the
Options knob.

Or

Select the desired temperature using the Set knob. Press
the knob to set.

o The temperature can be set from 195° F to 550° F

degrees in 5° increments.

o After three seconds, the oven will begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera-
ture. Allow about 10 to 15 minutes for the oven to

preheat.

o When the oven is preheated, the oven will beep and

Preheat will turn off and Bake will be displayed.

o Place food in the oven.

5. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from the oven. The oven will

continue operating until the Cancel pad is pressed.

7

Convect Roast (selectmodels)

To set Convect Roast:

1. Place food in the oven.

2. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options
knob.

4. Select Roast using the Quickset pads or the Options knob.

5. Select a displayed oven temperature using the Quickset
pads or Options knob.

OR
Enter the desired temperature using the Set knob. Press

the knob to set.

Conveet Pastry (selectmodels)

Convect Pastry' is designed to bake pastry items such as

frozen pies, turnovers, cream puffs and puff pastry.

1. Place food in the oven.

2. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options
knob.

4.

Select Pastry using the Quickset pads or the Options knob.

5.

Select one of the dispiayed oven temperatures using the

Quickset pads or the Options knob
OR

Enter the desired temperature using the Set knob. Press

the knob to set.

"Enter Cook/Hold" will appear in the display.
, Select one of the displayed Cook & Hold times using the

Quickset pads or the Options knob.
OR

Enter the desired time using the Set knob. Press the
Knob to set.

o The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

o After three seconds, the oven will begin to heat. "Upper

Oven" and/or "Lower Oven" will appear in the display
along with 100° or the actual oven temperature, which
ever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera-
ture.

6, At 75% of the cooktime the oven will beep to let you know

to check food. Check food using a meat thermometer. If
food is done take food out of oven and press the CANCEL

pad to turn oven off.

7. If food is not done, continue roasting. Once the set time
has elapsed, the oven will automatically go into a Keep

Warm mode for 1 hour. If food is taken out of the oven

before the hour has elapsed press Cancel pad.

, The temperature can be set from 195° F to 550° F

degrees in 5° increments.

o After three seconds, the oven wilI begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Convect

Preheat" will appear in the display along with 100° or the

actual oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera-
ture. Allow 10 to 15 minutes for the oven to preheat.

o When the oven is preheated, the oven will beep and

Preheat will turn off and Bake will be displayed.

At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. The oven will

continue operating until the CANCEL pad is pressed.

8

Convect Broim Cselect models)

For best results when broiling, use a pan designed for
broiling. The oven door should be closed when broiling.
Preheating is not necessary'.

Te set Cenveet Breil:

1. Place the oven rack in the proper rack position (see Broiling
Chart page 10).

2. Place food in the oven.

3. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn

Options knob to display Convect.

4. Select Convect using the Quickset pads or the Options knob.

5. Select Broil using the Quickset pads or the Options knob.

6. Select the oven temperature using the Quickset pads or the
Options knob.

Press HIGH - 550 for high broil
OR

Press LOW - 450 for low broil
OR

Enter the desired temperature using the Set knob. Press the
knob to set.

o The oven has a variable broil feature, which means that

a lower broil temperature can be selected. To select a
lower temperature, turn the Set Knob. Press the knob to
set the lower temperature. Variable broil temperatures

can be set from 300 ° Fto 550° F.

7. Place food in the oven.

8. Close the oven door.

9. Press the CANCEL pad when broiling is done.

For best results when broiling, use a pan designed for
broiling. For additional broiling tips, see "Cooking Made

Simple" booklet.
To set Broil:

1. Place the oven rack in the proper rack position (see
Broiling Chart)

2. Place food in the oven.

3. Single ovens: Turn the Options knob to display Broil.
Double ovens: Press upper or lower oven select then turn
Options knob to display Broil

4. Select Broil using the Quickset pads or the Options knob.

5. Select HIGH for high broil or select LOW for low broil.
o The oven has a variable broil feature, which means lower

broil temperatures can be selected. To select a lower
temperature, turn the Set knob. Press the knob to set
the lower temperature. Variable broil temperatures can

be set from 300° F to 550 ° F.

o The display will show BROIL and the actual oven

temperature.

6. Close the oven door.

7. Press the CANCEL pad when broiling is done.

Broil Notes:

o See Broiling Chart (page 10), for foods and broiling time.
o If more than 30 seconds elapse between selecting Broil

and setting the temperature, the oven wilI not be set and
the display wilI return to the previous display.

o "High" is used for most broiling. Use a lower broil

temperature when broiling longer cooking foods or thin

pieces of food. The lower temperature allows food to

cook to the well done stage without excessive browning.

o Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt
circuit.

o Food should be turned halfway through broiling time.
o Broil times may be longer when lower broiling tempera-

tures are selected.

, Convect broiling is generally faster than conventiona[

broiling. Check for aloneness at the minimum recom-
mended time.

9