Jade RJSO3001A, RJDO3003A, RJDO3002A Owner’s Manual

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Use & Care Guide

.So" Electric Wall Oven

TABLE OF CONTENTS

Safety 1 - 5

Oven Cooking 4 - 12

Options 13 - 17

Favorites 18 - 19

Setup 20 o 22

Nelp 25

Care & Cleaning 24 - 26

Maintenance 27

Troubleshooting 28 - 29

Warranty & Service 51

Guide d'uti[isaLion et d'entretien 52

Gu[a de Uso Y Cuidado 64

Par_ No 8112P259-60 Lit6o USA

JnstalJer: Please Jeavethis manuaJ with this appliance. Consumer: Please read and keep this manual for future

reference. Keep sales receipt anu/orcanceied check asproof of purchase.

Model Number

Serial Number

Date of Purchase if you have questions, call:

Jade Priority One Service 1-866-820-9401

(Mon.-Fri.. 8 am-8 pm Eastern Time:, tn our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

changes to the appliance without revising this guide.

For senfice _nfermat_en, see patje 31.

IM PORTANT SAFETY

Read and follow aH instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injuu7or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any pail of your appliance unless it is specifi- cally recommended in this guide. All other servicing

should be referred to a qualified servicer. Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke

Damage

o Be sure all packing materials are removed from the

appliance before operating it.

o Keep area around appliance clear and free from

combustible materials. Flammable materials should not be stored in an oven.

o Many plastics are vulnerable to heat. Keep plastics

away from palts of the appliance that may become warm or hot.

Warning and Impou-tant Safety instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain-

ing, or operating the appliance. Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not undeustand.

Recognize Safety Symbols, Words, Labels

COULD result Bnsevere peFsona] injury or death

CAUTION _ Hazards 0r unsafe practices which

COULD result in minor personal injury_

o To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

In Case of Fire

o Use du7chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a grease fire.

loTurn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan. 3oSmother fire or flame by closing the oven door.

ChiJd Safety

once or on the appliance door to reach items Couid be

seriously injured,

o NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any paul of

the appliance as they could be injured or burned.

oCMidrenmustbetaughtthattheappiianceand

utensibinit canbehot.Lethotutensibcooiinasafe phce,outofreachofsmalicMidren.CNidrenshouid

betaughtthatanappiianceisnotatoy.CMidren shouidnotbeallowedto phywithcontroborother

paulsoftheappiiance.

About Your Appliance

NEVER use an appliance as a step to reach cabinets

leaning Or sitting on the door, may result in possibie tipping of the appliance, breakage of door, and

serious injuries

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

o Do not obstruct the flow of air by blocking the oven

vent.

o DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR

SURFACES OF OVEN. Heating elements may be hot even though they are dark in color, interior surfaces of

any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other

flammable materials contact heating elements or interior surfaces of oven until they have had sufficient

time to cool Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near

these openings, oven doors, windows of oven doms.

o Do not touch a hot oven light bulb with a damp cloth

as the bulb could break. Should the bulb break, disconnect power to the appliance before removing

bulb to avoid electrical shock.

o A cooling fan should be heard whenever the oven is

operating, if you do not hear the fan, call an authorized seu_vicer.

o NEVER use aluminum foil to cover an oven rack or

oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only

as directed in this guide.

Cooking Safety

o Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the

appliance.

o Use duT,sturdy potholders. Damp potholders may

cause burns from steam. Dish towels or other substi- tutes should never be used as potholders because they

can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel Loose fitting or long hanging- sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in contact with heating elements.

o Always place oven racks in the desired positions while

oven is cool Slide oven rack out to add or remove food, using duT,sturdy potholders. Always avoid

reaching into the oven to add or remove food. if a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

o Use racks only in the oven in which they were

o Use care when opening the oven door. Let hot air or

steam escape before removing or replacing food.

o PREPARED FOOD WARNmNG: Follow food

manufacturer's instructions, if a plastic frozen food container and/or its cover distress, warps, or is other-

wise damaged during cooking, immediately discard the food and its container. The food could be contami-

nated. Do not allow aluminum foil or meat probe to contact

heating element.

o Always turn off all controls when cooking is com-

pleted.

UtensiM Safety

o Follow the manufacturer's directions when using oven

cooking bags.

o This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection

systems. The use of devices or accessories that are not

expressUyrecommendedinthisguidecancreate serioussafetyhazards,resuUtinperformanceprobbms,

andreducetheHfeofthecomponentsoftheappli- ance.

o Before self-cleaning the oven, remove broiler pan,

oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

oOnUycertaintypesofghss,ghss/ceramb,ceramb,

eathenware,orotherghzedutensilsaresuitaMefor ovenservicewithoutbreakingduetothesudden

changeintemperature.Foflowutensilmanufacturer's instructionswhenusingghss.

Cleaning Safety

oTurn off all controb and wait for appliance parts to

cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth

is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

o Clean only pauls listed in this guide.

Serf=Clean Oven

Do not leave racks, broiling pan, food or cooking

utensils, etc. in the oven during the self-cban Cycle.

o Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

Important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customels of potential exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some Iowqevel exposure to some of the listed

substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located during the self-clean cycle.

mP_PORTANTNOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

o Do not use oven cleaneus or oven lineus of any kind in

or around any part of the self-clean oven.

Save These mnstruetions for Future Reference

Control Panel

Options

B !

C H

Set

D G

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven isdisplayed to indicate which oven

is being programmed.

Options Knob

Quickset Pads (next to display

window, both sides}

Display Window

Favorites

Help

Setup

Back

Set Knob

Oven Select

Use to program the tipper oven

and lower oven.

Use to select options in display

window.

Displays oven functions, options

and time of day.

Use to access, program or save baking cycles.

Press for on-screen help. Use to view or change factory'

defat_It settings.

Returns display to previot_s

screen.

Use to program the tipper

and lower oven.

Toselect upper or lower oven

(double oven models only}

If you need to back out of a function or option in the display, press the Back pad. When yot_r programming is complete, press the Set knob or wait three seconds and the function will

start.

Up or Down arrows in the display indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through the display.

Note: Three seconds after entering the function, option, number or letter, the function will automatically be en- tered. If more than thirty seconds elapse between steps in programming, the fl_nction will be canceled and the display will return to the previot_s display.

Options and Set Knobs

Use the Options knob to select Bake, Broil, Convect, Clean and More Options. Turn the knob to display the options. When the desired choice is flashing in the display, press the

knob to make the selection.

Use the Set knob to set Time, Temperature or name Recipes. Turn the knob to display the desired setting. When the desired choice is flashing in the display, press the knob to

make the selection.

Qt_ickset pads can also be used to select the desired fl_nction or option in the display window. To select the option or fl_nction, press the Quickset pad next to the word.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select "Clock" using the Qt_ickset pads

3. Setect "Time"

4. Enter the time using the Set Knob.

5. Select AM or PM.

6. Select Set.

7. To exit the Setup mode, press Setup or Back.

Entering the day of the week:

1. Press Setup.

2. Select Clock.

3. Select Day.

4. Select Back or Fwd to scroll through the days.

5. Select Set.

6. To exit the Setup mode, press Setup or Back.

Canceming the clock/day of week dispmay:

1. Press Setup.

2. Press Clock.

3. Press the Down arrow to scroll to the next screen.

4. Select Disable.

5. Select Off to turn the clock display off, or select On to turn the clock display on.

6. Select Set.

7. Select Off to turn the day display off, or select On to turn the day display on.

8. Select Set.

9. To exit the Setup mode, press Setup or Back.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Setect Clock.

3. Use the down arrow to scroll to the next screen.

4. Select 12/24 Hr.

5. Select 12 Hr or 24 Hr

6. Select Set.

2. Select one of the displayed times using the Quickset pads until the desired time is entered.

3. After three seconds, the timer will start counting down the new time.

Canceling the Timer:

1. Press the Timer 1 or Timer 2 pad TWICE. OR

2. Press the Timer 1 or Timer 2 pad ONCE and select Cancel on the Quickset pads.

Changing the Timer format:

The Timers can be set to display hours and minutes (HR/MIN} or minutes and seconds (MIN/SEC}.

1. Press the Setup pad.

2. Select the Down arrow and scroll until you see Timer Format.

3. Select Timer Format.

4. Select HR/MIN or MIN/SEC.

5. Select Set.

Changing the Timer beeps:

The signal beeps for Timer 1and Timer 2 can be changed. The options available are two beeps every' thirty seconds, two beeps every' sixty seconds or 1 beep only. The defauk setting is 2 beeps every' 30 seconds.

1. Press the Setup pad.

2. Select the down arrow to scroll down until Tones is displayed.

3. Select Tones.

4. Select Timers.

5. Select the desired timer beep format. (2-30 sec. 2-60 sec. or 1 Beep}

6. Select Set.

7. Press Setup or Back to exit Setup mode.

Setting the Timers (Timer 1 or Timer 2):

1. PressTimer 1orTimer 2.

2. Select one of the displayed times using the Quickset pads or the Options Knob.

Note: Each press of the displayed time choices adds additional time. For example, pressing "10 rain" three times provides 30 minutes on the timer (0:30}.

3. After three seconds, the timer will start counting down.

Changing the amount of time entered once the Timer starts:

1. Press the Timer 1 or Timer 2 pad ONCE.

Locking the Control and Oven

Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Setup pads at the same time, holding for

three seconds or until "Locked" appears in the display.

To unlock the control and door:

Press the Back and Setup pads at the same time, holding for

three seconds. The Time of Day will appear in the display when the controls are unlocked.

To set Bake:

1. Singleovens: PressOptions knob. "BAKE"will flash. Double ovens: Pressupper or lower OvenSelect. BAKEwill

flash.

Press the Quickset pad or the Options knob to select Bake.

Select one of the displayed oven temperatures using the

Quickset pads or the Options knob. To set other tempera-

tures, use the Set knob.

, The temperature can be set from 170° F to 550 ° F in

5° increments. Press Set Kknob to select temperature.

o After three seconds, the oven wilI begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Bake Preheat" will appear in the display along with 100° or the actual oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera- ture. Allow about 10 to 15 minutes for the oven to

preheat.

o When the oven is preheated, the oven will beep and

Preheat will no longer be displayed.

At the end of cooking, turn the oven off by pressing the

Cancel pad. Remove food from the oven. The oven will

continue operating until the Cancel pad is pressed.

Baking Notes:

o If more than thirty' seconds elapse between pressing

pads, the display will return to the previous display.

o Whenever the temperature appears in the display, the

oven is heating.

o To recall the set temperature during preheat, press the

Bake pad.

o To change the oven temperature during cooking, press

the Options knob and select a displayed temperature or use the Set knob to enter the desired temperature.

o For additional baking tips, see "Cooking Made Simple"

booklet.

o The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Setup Sabbath Mode, page 21.

Bake Options

Cook & NoM and Delay options are available when baking.

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has expired, the oven wilI keep the food warm for up to an hour then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press Options using the Quickset pad.

2. Select Cook/Hold.

3. Select the amount of time you want to bake by pressing the Quickset pads or turning the Set knob.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press Options using the Quickset pad.

2. Select Delay.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the Set knob.

4. Select the amount of time you want to cook using the displayed times or the Set knob.

5. The display will show Delay Bake, the temperature, the delay time and the cook time.

Note: Both Cook &Hold and Delay also can be accessed through More Options pad.

Donot useddayedbaking for higNy perishablefoods Such

as dairy products, pork, poultry, or seafood.

Oonveot (select models)

Convection cooking uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly

cooked and browned, often in shorter times, at lower tem-

peratures and with the flexibility of using more than one rack

at a time.

Convection Notes:

o The oven control cornes from the factory set for Auto

Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventional baking tempera- ture. The control automatically converts the temperature to 25 degrees less than conventional temperature.

o For Convect Roast, enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has expired and alerts you to

check the food for aloneness.

o To turn Auto Convect Conversion off, see page 20.

Conveet Options

Cook & Hold and Delay options are available when convec- tion cooking. See page 6 for information on how to program a Cook & Hold or Delay option.

Suggested Foods for Conveet Selections

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

CONVECT

BROIL

Beef Steaks

Fish Steaks

Fish Filetes

Pork Chops

Chicken Breasts

Shrimp

CONVECT

ROAST

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts Beef Roasts

CONVECT

PASTRY

Frozen Pie

Turnovers

Cream Puffs

Puff Pastry

Convect Sake (selectmodels

To set Convect Bake:

1. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn

Options knob to display "Convect."

2. Select Convect using the Quickset pads or Options knob.

3. Select Bake using the Quickset pads or the Options knob.

4. Select the oven temperature using the Quickset pad or the Options knob.

Select the desired temperature using the Set knob. Press the knob to set.

o The temperature can be set from 195° F to 550° F

degrees in 5° increments.

o After three seconds, the oven will begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Bake Preheat" will appear in the display along with 100° or the actual oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera- ture. Allow about 10 to 15 minutes for the oven to

preheat.

o When the oven is preheated, the oven will beep and

Preheat will turn off and Bake will be displayed.

o Place food in the oven.

5. At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from the oven. The oven will

continue operating until the Cancel pad is pressed.

Convect Roast (selectmodels)

To set Convect Roast:

1. Place food in the oven.

2. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options knob.

4. Select Roast using the Quickset pads or the Options knob.

5. Select a displayed oven temperature using the Quickset pads or Options knob.

OR Enter the desired temperature using the Set knob. Press

the knob to set.

Conveet Pastry (selectmodels)

Convect Pastry' is designed to bake pastry items such as

frozen pies, turnovers, cream puffs and puff pastry.

1. Place food in the oven.

2. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options knob.

Select Pastry using the Quickset pads or the Options knob.

Select one of the dispiayed oven temperatures using the

Quickset pads or the Options knob OR

Enter the desired temperature using the Set knob. Press

the knob to set.

"Enter Cook/Hold" will appear in the display. , Select one of the displayed Cook & Hold times using the

Quickset pads or the Options knob. OR

Enter the desired time using the Set knob. Press the Knob to set.

o The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

o After three seconds, the oven will begin to heat. "Upper

Oven" and/or "Lower Oven" will appear in the display along with 100° or the actual oven temperature, which ever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera- ture.

6, At 75% of the cooktime the oven will beep to let you know

to check food. Check food using a meat thermometer. If food is done take food out of oven and press the CANCEL

pad to turn oven off.

7. If food is not done, continue roasting. Once the set time has elapsed, the oven will automatically go into a Keep

Warm mode for 1 hour. If food is taken out of the oven

before the hour has elapsed press Cancel pad.

, The temperature can be set from 195° F to 550° F

degrees in 5° increments.

o After three seconds, the oven wilI begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Convect

Preheat" will appear in the display along with 100° or the

actual oven temperature, whichever is higher.

o The temperature in the display will increase in 1°

increments until the oven reaches the preset tempera- ture. Allow 10 to 15 minutes for the oven to preheat.

o When the oven is preheated, the oven will beep and

Preheat will turn off and Bake will be displayed.

At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. The oven will

continue operating until the CANCEL pad is pressed.

Convect Broim Cselect models)

For best results when broiling, use a pan designed for broiling. The oven door should be closed when broiling. Preheating is not necessary'.

Te set Cenveet Breil:

1. Place the oven rack in the proper rack position (see Broiling Chart page 10).

2. Place food in the oven.

3. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn

Options knob to display Convect.

4. Select Convect using the Quickset pads or the Options knob.

5. Select Broil using the Quickset pads or the Options knob.

6. Select the oven temperature using the Quickset pads or the Options knob.

Press HIGH - 550 for high broil OR

Press LOW - 450 for low broil OR

Enter the desired temperature using the Set knob. Press the knob to set.

o The oven has a variable broil feature, which means that

a lower broil temperature can be selected. To select a lower temperature, turn the Set Knob. Press the knob to set the lower temperature. Variable broil temperatures

can be set from 300 ° Fto 550° F.

7. Place food in the oven.

8. Close the oven door.

9. Press the CANCEL pad when broiling is done.

For best results when broiling, use a pan designed for broiling. For additional broiling tips, see "Cooking Made

Simple" booklet. To set Broil:

1. Place the oven rack in the proper rack position (see Broiling Chart)

2. Place food in the oven.

3. Single ovens: Turn the Options knob to display Broil. Double ovens: Press upper or lower oven select then turn Options knob to display Broil

4. Select Broil using the Quickset pads or the Options knob.

5. Select HIGH for high broil or select LOW for low broil. o The oven has a variable broil feature, which means lower

broil temperatures can be selected. To select a lower temperature, turn the Set knob. Press the knob to set the lower temperature. Variable broil temperatures can

be set from 300° F to 550 ° F.

o The display will show BROIL and the actual oven

temperature.

6. Close the oven door.

7. Press the CANCEL pad when broiling is done.

Broil Notes:

o See Broiling Chart (page 10), for foods and broiling time. o If more than 30 seconds elapse between selecting Broil

and setting the temperature, the oven wilI not be set and the display wilI return to the previous display.

o "High" is used for most broiling. Use a lower broil

temperature when broiling longer cooking foods or thin

pieces of food. The lower temperature allows food to

cook to the well done stage without excessive browning.

o Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt circuit.

o Food should be turned halfway through broiling time. o Broil times may be longer when lower broiling tempera-

tures are selected.

, Convect broiling is generally faster than conventiona[

broiling. Check for aloneness at the minimum recom- mended time.

Breiling Chart

FOODS BROIL I (SELECT MODELS)

Beef (broiled to 160° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick

2 New York Strip Steaks, 1" thick 2 T=Bone Steaks, 1" thick

CONVENTIONAL CONVECTION BROIL

10 - 12 minutes

18 - 22 minutes 18 - 22 minutes

18 = 22 mint_tes

12 - 14 minutes

13 - 16 minutes 13 - 17 minutes

16 - 18 minutes

5o 5o

Poultry (broiled to 170° Fon Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Low Broil

12 - 15 minutes 20 - 23 minutes

Low Broil

10 - 12 minutes

18-20 minutes

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, I inch thick

20 - 28 mintltes 25 - 28 minutes

16 - 18 mintltes

17 - 19 minutes 17 - 19 minutes

15 - 17 mintltes

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1" thick Shrimp (16-20 ct. per Ib=)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

8 - 12 minutes

10 - 12 minutes 10 - 12 minutes

8 - 10 minutes 8 - 12 minutes

8 - 12 minutes

8-12 minutes 9-11 minutes

9 - 11 minutes

6 - 8 minutes

11 - 13 minutes 11 - 13 minutes

* The use of the offset rack is denoted in the chart as an "o" after the rack position number.

NOT_:: To reduce browning and excess smoke when broiling, rack 40 can be used instead of rack 5o.

4o 4o

40 40

4o 4o

Oven Racks

DOnot usethe oven for StQdngfoodor cookware.

Single and Double Convection Ovens - two fiat racks and one offset rack were packaged for each oven=

Single and Double Non=Convection Ovens - one fiat and one offset rack were packaged for each oven.

To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1= Place rack on the rack

support in the oven=

2. Tilt the front end up slightly; slide rack back until it clears

the lock-stop position.

3= Lower front and slide into the oven.

The use of the offset rack is denoted in the list at left as

an "o" after the rack position number.

Do not place food on a fiat rack in position one when the offset rack is in position two. When the offset rack is in position two, a fiat rack placed in position one may contact the offset rack when sliding in or out of the

oven.

When baking on two or three racks, check foods at the

minimum suggested time to avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking res[flts will be affected and damage may occur to the oven bottom.

Oven Lights

The oven lights automatically come on whenever the oven door is opened= When the door is closed, press the Oven Light

pad to turn the oven lights on and off=A beep will sound

every' time the Oven Light pad is pressed=

Oven Vent

Rack Positions

RACK 4: Can be used for two- or three-rack baking. RACK 4o: Used for broiling. RACK 3: Used for casseroles and most baked goods. RACK 30: Used for most baking and three-rack baking.

RACK 2: Used for roasting small cuts of meat and two-rack baking.

RACK 20: Used for small cuts of meat and casseroles. RACK 1: Used for roasting large cuts of meat and three-rack

baking. RACK lo: Not recommended.

The oven vent is located below the oven door on single wall ovens, and below the bottom door on double wail ovens.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns= Do not block the vent

opening for best baking results=

Oven Fans

A cooling fan will automaticaily turn on whenever the oven is operating. It is used to help keep internal parts on the control

panel coot. The fan may continue to operate after the oven has been turned off= The fan will automatically turn off when

parts have cooled= This is normal. A convection fan (select models} is used to circulate hot air

in the oven when the convection feature is selected. It automatically turns on whenever the Convect pad is pressed

and will turn off when Convect is canceled.

Note: The convection fan will automatically stop whenever the oven door is opened.

Cook & Hold

1. Single ovens: Turn the Options knob to display "More

Options." Select "More Options" _sing Quickset pads or

the Options knob.

Double ovens: Press upper or lower oven select then turn Options knob to display "More Options." Select more

options using Quickset pads or the Options knob.

2. Select Cook & Hold by _sing the Quickset pads or the Options knob.

3. Enter cook time _sing Quickset pads or the Set knob.

4. Select Bake or Convect.

5. When Bake is pressed, select the temperatt_re _sing Quickset pads or the Set knob.

6. When Convect is pressed, select Bake, Roast or Pastry, then select the desired temperatt_re _sing the Quickset

pads or the Set knob.

The oven wilI cook for the selected time, then keep the food warm for one hour.

To set Delay Cenvect:

1. Select Bake, Roast or Pastry _sing the Quickset pads or the Options knob.

2. Select from the displayed temperatures using the Quickset pads or the Options knob or _se the Set knob to enter the

temperature.

S. Select the time to cook from the displayed times using the

Quickset pads or the Options knob or _se the Set knob to

enter the cooking time.

4. The display wilI show Convect Delay, the temperatt_re, the

delay time and the cook time.

To set [)elay Clean:

1. "Please Remove Racks from Oven" wilI show in the display. Remove the racks from the oven and seiect Continue.

2. Select Light, Medium or Heavy soiI level _sing the Quickset pads or the Options knob.

3. The cleaning time and unlock time (based on the selected

soiI level) wilI show in the display.

For more information on self-cleaning, see page 24.

Donot usedelayed baking for highly perishable1oodssuch

as dairy products,pork, poultry, or seafood.

Delay

1. Single Ovens: Turn the Options knob to dispiay "More Options." Select "More Options" using Quickset pads or

the Options knob.

Double Ovens: Press upper or lower oven select then tt_rn Options knob to display more options. Select "More

Options" using quickset pads or the Options knob.

2. Select Delay _sing the Quickset Pads or the Options knob

3. Enter delay time using Quickset Pads ot the Set knob.

4. Select Bake, Convect or Clean.

To set Demay Bake:

1. Select from the displayed temperatures using the Quickset pads or the Options knob or use the Set knob to enter the

temperature.

2. Select the time to cook from the displayed times using the QL_icksetpads or the Options knob or _se the Set knob to

enter the cooking time.

3. The display wilI show Delay Bake, the temperatt_re, the

delay time and the cook time.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods available - Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

1. Single ovens: Turn the Options knob to display "More Options." Select more options using Quickset pads or the Options knob. Double ovens: Press upper or lower oven select then turn Options knob to display more options. Select more options using Q[_ickset pads or the Options knob.

2. Use the down arrow or the Options knob to scroll to Proofing.

3. Select Proofing using the Quickset pads or the Options knob.

4. Select Rapid or Standard using the Quickset pads or the Options knob.

5. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Proofing Notes:

o For any dough that requires one rise, either Standard or

Rapid Proofing can be used.

o For dough requiring two rises, Standard Proofing must be

used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

o If oven temperature is too high for proofing, "Oven

Cooling" will appear in the display.

Keep Warm (select models}

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Single ovens: Turn the Options knob to display "More Options." Select more options using Quickset pads or the Options knob. Double ovens: Press upper or lower oven select then t[_rn

Options knob to display "More Options." Select More Options using Quickset pads or the Options knob.

2. Use the down arrow or the Options knob to scroll to Keep Warm.

3, Select KeepWarm using the Quickset pads or the Options

knob,

4. Select one of the displayed temperatt_res using the Quickset pads or the Options knob or enter the tempera-

ture using the Set knob.

, Temperat[_res can be selected between 145° and 190° F.

5. 'Warm Preheat' and the temperature will be displayed.

6. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

o Cover roils loosely with foil and place in oven. o Select More Options using the Options knob. o Select Keep Warm. o Select 170° temperature.

o Warm for 12-15 min[_tes.

To Warm Plates:

o Place two stacks of up to four plates each in the oven. o Select More Options using the Options knob.

o Select Keep Warm. o Select 170° temperature. o Warm for five minutes. Turn off the oven by pressing

Cancel pad and leave plates in the oven for 15 min[_tes more.

o Use only oven-safe plates, check with the manufacturer.

Do not set warm dishes on a cotd surface as rapid tem- perature changes could cause crazing.

Keep Warm Notes:

o Food should be hot when placed in oven. o For optimal food quality, oven-cooked foods should be

kept warm for no longer than 1 hour.

o To keep foods moist, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to

circulate evenly around the food. The convection fan will operate dudng the drying procedL_re.

To set Drying:

1= Single ovens: Turn the Options knob to display "More

Options=" Select more options [_sing Quickset pads or the Options knob. Double ovens: Press upper or lower oven select then t[_rn Options knob to display "More Options." Select more

options [_sing Q[_ickset pads or the Options knob.

2= Use the down arrow or the Options knob to scroll down to

the next screen.

3. Select Dry'ingL_singthe QL_icksetpadsor the Options knob,

4. Select a displayed temperature using the Quickset pads or

the Options knob or enter a temperature using the Set

knob. Temperatures can be set between 100° Fand 200° F.

5. Drying and the temperature will be displayed.

Follow the Drying Guide on page 15 for drying times. Check foods at minim[_m times given. Cool foods to room tempera- ture before testing for aloneness.

Drying Notes:

oTo purchase a drying rack, contact your JADE dealer for

the "DRYINGRACK" Accessory' Kit or call

1-866-820-9401=

oMost fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky' should be dried at

145° - 150° F=For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours=

oThe length of drying times vary due to the following:

Water and sugar content of food, size of food pieces,

amo[_nt of food being dried, humidity in the air=

oCheck foods at the minimL_m drying time. Dry longer if

necessary=

oFruits that turn brown when exposed to air should be

treated with an antioxidanL Try' one of the following methods:

1. Dip fruit in a mixt[ire of two parts bottled lemon j[lice to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or commercial antioxidant to I quart of cold water.

oFoods may drip during the drying process. After drying

high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped [_p prior to high heat or a self-cleaning cycle.

oMore than one rack of food may be dried at the same

time. However, additional drying time is needed.

oRefer to other resources at your local library or call your

local County Extension service for additional information.

Drying Guide [selectmodelsL)

APPROX. I

DRY TmME

at 14e0[: _

TEST FOR DONENESS

AT lVlIN.DRY TiME

Apples*

Apricots*

Bananas*

Cherries

Nectarines and Peaches*

Pears*

Orange and

Lemon Peel

Firm varieties: Graven Stein, Granny Smith,

Jonathan, Winesap,

Rome Beauty, Newton.

BIenheim/RoyaI most common. Tilton also good.

Firm varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone varieties=

Bartlett

Fresh or canned=

Select rough-skinned fruit= Do not dry' the peel of fruit

marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices=

Wash, halve, and remove pits=

Peel and cut into 1/4" stices.

Wash and remove stems. Halve and

remove pits.

Halve and remove pits. Peeling is optional but results in

betterqooking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes.

Slice length wise and remove the small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the enter

1/16 to 1/8" of the peel. Do not use the white bitter pith under the peel=

4-8 hours

18-24 hours

17-24 hours.

18-24 hours.

24-36 hours

Canned:

14-18 hours

Fresh:

12-16 hours

1-2 hours

Pliable to crisp= Dried appIes store best when they

are slightty crisp=

Soft, pliable.

Pliable to crisp.

Pliable and leathery.

Pliable and leathery'.

Soft and pliable.

Tough to brittle.

Tomatoes

Carrots

Rot Peppers

Plum, Roma

Danvers Half Long, Imperator, Red Cored

Chantenay

Ancho, Anaheim

Halve, remove seeds. Place tomatoes skin side up on rack. Prick skins.

Do not use carrots with woody fiber or pithy core. Wash, trim tops and

peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 rain.

Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times, shriveled dark red and crisp.

12-18 hours Tough to crisp.

4-8 hours Tough to brittle.

Parsley, Mint, Cilantro, Sage,

Oregano Basil

*Fruits requinng an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14for specific methods.

** 12 Hour Off will not occur dunng drying functions.

Rinse in cold water. Pat dry with a paper towel. Leave stems on until

leaves are dry', then discard.

Cut leaves 3 to 4" from top of plant

just as buds appear. Rinse leaves in

cold water.

1-3 hours

2-5 hours

Brittle and crumbly.

Probe

Using the probe suppIied with yo[lr wail oven assures excel- lent roasting results every time. The probe can be [lsed in the [lpper or lower oven.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Single ovens: Turn the Options knob to dispIay "More Options." Select more options [lsing Quickset Pads or the

Options knob. Double ovens: Press upper or lower oven select then turn

Options knob to display "More Options." Select more

options using Quickset Pads or the Options knob.

3. Use the down arrow or the Options knob to scroll to next

screen

Select Probe [lsing the Quickset pads or the Options knob.

Insert the probe plug into the receptacle located on the top

left of the oven. Be sure to insert plug into the receptacle

alI the way. Set the internal food tempera-

ture desired by selecting one of the displayed temperatures with the Quickset pads or the Options knob or enter the temperature using the Set knob. The probe temperature can be set from

100 ° - 185° F.

Select Bake or Convect [lsing the Quickset pads or the

Options knob.

Set the oven temperature by selecting one of the displayed temperatures with the Quickset pads or the Options knob

or enter the temperature using the Set knob.

When Convect is selected:

, Select Bake, Roast or Pastry using the Quickset pads or the

Options knob.

o Set the oven temperature by selecting one of the dispIayed

temperat[lres using the Quickset pads or the Options knob or enter the temperat[lre using the Set knob.

, The dispIay wilI briefly show the selected temperatures for

the oven and probe.

o After 30 seconds, the dispIay wilI show the actual oven

temperature and act[laI probe temperature.

When the selected intemai temperature of the food has been

reached, the oven will shut off and a beep will sound. Remove the probe from the oven receptacle. The Probe wilI

be hot. Hoid probe piug with an oven mitt or potholder when removing from the oven.

Probe Notes:

, The probe must be removed from the oven when it is not

being used.

o Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the signal has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven as soon as the beep sounds.

o Use the handle of the probe for inserting or removing.

Do not pull on the cable.

, The probe is hot - use a potholder or oven mitt to

remove.

, To protect the probe, if meat is not completely thawed,

insert probe after 1-2 hours of roasting.

o To clean cooled probe, wipe with a soapy dishcloth.

Do [lot submerge probe i[l water or wash i[l dish-

washer.

Suggested |nternai Food Temperatures

Note: If the probe is removed from the oven receptacle at any time during the cooking process, the program will be

canceled and the oven will turn off.

When Bake is selected:

, The display wiII briefly show the selected temperatures for

the oven and probe.

, After 30 seconds, the dispIay wiII show the actual oven

temperature and actual probe temperature.

FOOD TEMPERATURE

Ground Beef Fresh Beef, Veal, Lamb Medium Rare

Medium WelI Done

Chicken,Turkey Pork

Whole Breast

Medium WelI done

Ham, precooked

160° F 145° F

160° F 170° F

180° F 170° F

140° F

Thaw aBd Serve (select models)

Use Thaw and Serve to thaw frozen foods that require

thawing, but not cooking, before serving.

To set Thaw-Serve:

1. Place food in the oven.

2. Single ovens: Turn the Options knob to display "More Options." Select More Options using Quickset pads or the Options knob. Double ovens: Press upper or lower oven select then turn Options knob to display more options. Select more options using Quickset pads or the Options knob.

3. Press the down arrow or use the Options knob to scroll down.

4. Select Thaw-Serve using the Quickset pads or the Options

knob.

5. Select number of minutes to thaw using the Quickset pads or the Options knob or Set knob to enter time.

6. 'Thaw-Serve' will be displayed.

7. When finished, press the CANCEL pad and remove food from the oven.

Note: This feature is not meant for thawing meats or other l foods that need to be cooked before serving.

Thaw and Serve Chart

1 I

FROZEN ITEMS* m TINIE** lHINTS

Whole Pies & Cakes 1=Remove frozen food from outer carton and wrapping= • Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven.

cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes sweet potato, French silk. for pies. •

Cakes: Vanilla, chocolate, 4. Remove from oven. coconut, and three-layer 5. Slice into individual-size servings and place on plates. •

cakes, pound cake, 6. Return plates to oven. Boston Cream Pie 7. Thaw-Serve for 10to 30 minutes. °

I,Removefrozen food from container. •

Slices of pie, slices of cake, 2. Place on plate. other individual desserts, 3. Place plate on rack in middle of oven. eclairs, cream puffs 4. Thaw-Serve for 10to 30 minutes.

Cheesecake 1.Remove frezen feed from outer carton and wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove frem oven.

5. Slice into individual-size servings and place on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 15 minutes if desired.

Dell Spirals 1. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10to 15minutes.

Thawing for 30 minutes makes it easier to slice whole pies, cakes and

cheesecake. Layer cakes will require only 15 minutes

before slicing. Sizeand texture of food being thawed

will affect Thaw-Serve time.

Larger or denser desserts may take longer to thaw. Cake slices will thaw quicker than pies. Sweet potato pie slices may require 20

to 30 minutes.

Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry' or seafood.

•* It is not necessary' to preheat the oven. 17

Favoritesstoresupto10ofyourfavoriterecipes.Convection

ovenscomewithfivepro-programmedrecipes.

To select a recipe from the preset Recipe List:

1. PressFavoritespad.

2. Select Recipelist using the Quickset pads or the Options

knob.

3. Enter the name using the Set knob. Turn knob until desired letter is displayed. Press knob to enter.

o Up to 15 letters including spaces can be used. Spaces

are displayed as an underscore.

4. Select Set using the Quickset pads.

o The recipe settings will be displayed.

5. Select Continue using the Quickset pads to go back to the

Favorites menu.

6. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Select Create New using the Quickset pads or the Options

knob.

3. Enter the name using the Set knob. Turn the knob until desired letter is displayed. Press the Set knob to enter

letter. o Up to 15 letters including spaces can be used.

4. Select Set using the Quickset pads to save name.

5. Select Cooking mode, such as Bake, Convect Bake,

Convect Roast, etc. using the Quickset pads or the Options knob.

3. Select desired recipe on screen using the Quickset pads or the Options knob or press the arrows or use the Options

knob to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to the set program.

o You may select Options to add Cook & Hotd or Delay.

5. When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, convect bake, convect roast, convect pastry', convect broil, drying, keep warm, proofing:)

1. Press Favorites pad.

2. Select Save Last using the Quickset pads.

6. Select one of the displayed oven temperature using the Quickset pads or the Options knob

OR Enter the desired temperature using the Set knob.

Add Cook/Hold by selecting yes or no on the Quickset

pads.

Add Delay by selecting yes or no on the Quickset pads.

Select Continue using the Quickset pads to go back to the

Favorites menu.

10. Press Favorites pad to exit the Favorites menu.

conto

To Edit a Saved Recipe:

1, Press Favorites pad, 2, Use the arrow keys or the Options knob to scroll down, 3, Seiect Edit Recipe using the Qwckset pads or the Options

knob,

4, Seiect desired recipe to edit using the Quickset pads or

the Options knob, You may need to press arrow keys or the Options knob to find desired recipe,

5, Select Set using the Quickset pads,

6, Change recipe settings as desired, 7, Seiect Continue (_sing the Quickset pads or the Options

knob,

8, Press Favorites pad to exit the Favorites menu,

To Demete a Faverite Recipe:

1, Press Favorites pad,

2, Use the arrow pad or the Options knob to scroil down, 3, Select Delete Recipe _sing the Quickset pads or the

Options knob,

4, Find recipe to be deleted by selecting Fwd or Back on the

Quickset pads or turning the Options knob, When recipe is dispiayed, select Delete _sing the Quickset pads or the Options knob,

5, The Control will ask again to make s_re yoL_want to delete

that recipe, Select yes or no,

6, Press Favorites to exit Favorites mentn

To exit out of Favorites at any time, toL[ch the Favorites pad,

Setup

I_ PresstheSetup pad_

2. Use the arrows to scroll through the Setup options

3. Select the desired option using the Quickset pads.

Setup Notes:

o All setup option screens have a "Set" pad. Select the

desired option, then select the Set pad.

o To back out of a screen without making any changes,

press the Setup pad. The display will return to the time of day.

Clock

Use the Clock option to:

, Set the time of day

o Set day of week

o Select AM or PM (12-hour mode only)

o Choose a 12 or 24 hour clock display

o Disable the clock display.

Auto Convect Conversion Notes:

o When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

, If Convect Roasting with the Auto Convect Conversion

option turned off, check food at 75% of the conventional time.

To reactivate Auto Convect Conversion:

1_ Press Setup pad_

2. Select Auto Convect using the Quickset pads.

3. Select ON.

4. Select Set.

5. Press Setup to exit the Setup menu.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display lan- guage from English:

1. Press Setup pad.

2. Select Language using the Quickset pads.

3. Use the arrow to scroiI to next screen.

4. Select the desired language.

5. Select Set

6. Press Setup to exit the Setup menu.

Auto Conveet Conversion

(select models_

The oven comes from the factory' set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set

temperature by 25° for Convect Bake and Convect Pastry'.

For Convect Roast the control will alert you at 75% of the

programmed roasting time to check foods for aloneness.

To deactivate Auto Convect Conversion:

1. Press Setup.

2. Select Auto Convect using the Quickset pads.

3. Select OFF.

4. SeIect Set.

5. Press Setup to exit the Setup menu.

C/F

The displayed temperature scale can be changed from Fahrenheit to Celsius.

To change the scale:

1. Press Setup.

2. Use the arrow to scroII to the next screen.

3. Select C/F using the Quickset pads.

4. SeIect the desired temperature scale.

5. Select Set.

6. Press Setup to exit the Setup menu.

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on aL_tomatically or can be set

mant_ally as desired. To activate Sabbath Mode:

1. Press Setup pad.

2. Use the down arrow to scroll down=

3. Select Sabbath _sing the Quickset pads=

4. Select Auto or Manual=

o Auto is used to automatically convert to Sabbath Mode

on Friday at 2 pm and stay in Sabbath mode for 76 hours=

o Manual sets the oven to Sabbath Mode instantly for 76

hours=

5. Select Auto or Mantlal as desired=

6. Select yes or no

7. Select set.

8. Press Sett_p to exit the Sett_p menu=

Sabbath Mode Notes:

o The oven must be idle to program Sabbath Mode. o Sabbath Mode cannot be tt_rned on if the keypads are

locked oL_tor when the door is locked.

Temp Adjust

Oven temperatures are carefully tested at the factory= It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the

oven temperattHe can shift= You may adjust the oven temperatL_re if you think the oven is

not baking or browning correctly= To decide how much to

change the temperature, set the oven temperature 25° F

higher or lower than the temperatt_re in your recipe, then bake= The results of the first bake shoL_Idgive you an idea of how mLich to adjust the temperature=

To adjust the oven temperature:

1. Press Sett_p.

2. Select the down arrow to scroll to the next screen.

3. Select Temp Adjust L_singthe Quickset pads.

4. Select upper oven or lower oven (select models}. "Set temperatt_re offset using Set knob" is displayed

5. Enter the desired temperature change using the Set knob. The temperature can be increased or decreased up to

35° F. The temperature change is displayed at the top of the window.

6. Press the Set knob to accept the change.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adj_sted.

o If the oven is baking when Sabbath Mode isset, there

wilI be no audible beeps=

o AtI prompts, messages and beeps are deactivated when

the Sabbath Mode is active=

o If the oven light is desired while in Sabbath Mode, it

retest be turned on before the Sabbath Mode is set.

o When the Sabbath Mode is started, the temperature

display wilI immediately show the set temperature,

rather than the actuaI oven cavity temperature. No preheat beep wilI sound.

o The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

o Pressing the CANCEL pad wilI cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

When Auto or Manual Sabbath Mode starts:

o"Sabbath Mode Enabled" is displayed for five minutes. Bake

or Cook & Hold Bake must be programmed during this time.

To cancel Sabbath Mode:

opressand hold the Setup pad for three seconds=

208/240V

For improved results when using Bake, the oven can be set

from 240V to 208V if your household is on 208V.

To set the oven to 208V:

1. Press Settlp pad.

2. Use the down arrow to scroll to the next screen.

3. Select 208/240V _lsing the Quickset pads.

4. Select 208 or 240.

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. Press Setup pad.

2. Use the down arrow to scroll down.

3. Select Tones using the Quickset pads.

To change the beeps at the end of cooking:

1. Select Cook.

2. Select 1-30 to hear one beep every 60 seconds for 30 minutes OR

Select 1-60 to hear one beep every' 60 seconds for 60

minutes OR

Select 1 Beep to hear one beep only at the end of cooking.

3. Select Set.

4. Press the Setup pad to exit.

To change the timer beeps:

1. Select Timers.

2. Select 2-30 to hear two beeps every' 30 seconds for 5 minLites OR

Select 2-60 to hear two beeps every' 60 seconds for 30

minutes OR

SeIect 1 Beep to hear one beep only at the end of the set time.

3. Select Set.

4. Press the Setup pad to exit.

To change the volume of the beeps:

1. Use the down arrow to scroll to the next screen.

2. Select Volume.

3. Select High-3 for the highest volume OR

Select Med-2 for medium volume OR SeIect Low-1 for the lowest volume.

4. Select Set.

5. Press the Setup pad to exit.

12 Hr Shutoff

The oven will automaticaily turn off at the end of 12hours if you accidentally leave it on. To turn off this feature:

To turn off this feature:

1. Press Setup pad.

2. Use the down arrow to scroll through the screens to 12 Hour Shutoff.

3. Select On or Off using the Quickset pads.

4. Select Set.

5. Press the Setup pad to exit.

Timer Format

The display format for the timer can be set from HR/MIN

(hours and minutes) to MIN/SEC (minutes/seconds).

To change the timer format disp)ay:

1. Press Setup pad.

2. Use the down arrow to scroll down through the screens.

3. Select Timer Format.

4. Select HR/MIN or MIN/SEC using the Quickset pads

5. Select Set.

6. Press the Setup pad to exit.

Energy Saver

To save energy, the display can be set to turn off if it has not

been used for five minutes.

To set the Energy Saver feature:

1. Press Setup pad.

2. Use the down arrow to scroll through the screens.

3. Select Energy Saver.

4. Select Off or On using the Quickset pads.

5. Select Set.

6. Press the Setup pad to exit. Press any pad to "wake up" the display.

Demo

When Demo is selected, you will see a short presentation

highlighting the features of your new JADE wall oven.

1. Press Setup pad.

2. Use the down arrow to scroll down.

3. Select Demo.

4. Press any pad to exit.

On screen help is available by pressing the Help pad on the

control. The following Help topics are available when the oven is idle:

Before You Call

Tips Service

Function-specific help is available by pressing the Help pad

when the oven is operating.

Use the Quickset pads or the Options knob to select the Help

section yoL_want to search. Under each section is a list of

topics. Use the arrow pads to scroll through the topics. Use the QL_ickset pads to display the topic information.

To return to the previous screen, press Back. To exit Help,

press Help pad.

Service This area of the ovencontrol displaysthe JADE Ct_stomer

Service toll=freephone number.

Self=Clean Oven

° it _snormal for parts of the walJ oven to become hot

during a self-dean cF,cle.

- To preven[ damage to oven door. do not attemp[ to open the door when "Lock" is displayea.

- Avoid touching aooL window or oven vent area during a

clean cycJe.

o Do no[ use commercial oven cleaners on the oven finis_

or arouno any par[ of the oven. The'} will damage [ne

finish or parrs.

The setf-cIean cycle uses above-normaI cooking temperat[_res

to automatically clean the oven interior= The oven is vented at the bottom of the oven door of single wail ovens and at the

bottom of the lower door of double wall ovens.

* Both ovens cannot be self-cleaned at the same time in

double wall oven models.

o The oven light will not operate during self-clean.

To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal

in heat during the clean cycle.

Wipe up excess grease or spilIovers from the oven bottom to prevent

excessive smoking, flare-ups or flaming during the clean cycle=

Wipe up sugary spilIovers and acidic spilIovers such as lemon

juice, tomato sauce or milk-based sauces= Porcelain enamel

is acid resistant, not acid proof. Theporceiain f&dsh may discolor if acidic or sugary spills are not wiped up prior to a serf=dean cycie.

TO set SeJf-CJean:

1. Single oven: Turn Options knob to display "Clean=" Select Clean using Quickset pads or pressing the Options knob.

Double oven: Press upper or lower oven select then turn options knob to display "Clean=" Select clean using

Quickset pads or pressing the Options knob=

2. "Please remove racks from oven" will be displayed. Remove the racks.

3. Select Contint_eusing the Quickset pads or the Options knob.

It is normal for flare-ups, smoking, or flaming to occur during clean if the oven is heavily soiled.

It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Do ilot use eommere&l oven_ dea#ers on the self-clean oven finish or around any part of the oven as they will dam-

age the finish or parts.

Before Serf-Cleaning

Remove broiler pan, alI pans and the oven racks from the oven= The oven racks will discolor and may not slide easily after a self=clean eyeleo

Clean oven frame, door frame (area outside the door gasket) and around the opening in the door gasket with a non- abrasive cleaning agent such as Ben Ami _ or detergent and

water= These areas are not exposed to cleaning temperatures

and should be cleaned to prevent soil from baking on during the clean cycle.

Using the Quickset pads or the Options knob, Select Light for a lightly soiled oven and two hours of

cleaning time OR

Select Medium for medium soiled oven and three hours of cleaning time

OR Select Heavy for a heavily soiled oven and four hours of

cleaning time. "Clean", the selected cleaning time will be displayed while

the oven is cleaning. "Oven Cooling" will appear in the display when the cleaning time has been completed and

the oven is still locked.

Note: The door lock will disengage approximately one hour after the cleaning time is compieted. The time of day will appear in the display when the oven door has un-

locked=

Brandnamesfor cleaningproducts areregistered trademarksof the respectivemant_facturers=

To Demaya Serf-Clean Cycle:

1. Single oven: Turn Options knob to display "Clean." Select Clean using Quickset pads or pressing the Options knob. Double oven: Press upper or lower oven select then turn

options knob to display "Clean." Select Clean using

Quickset pads or pressing the Options knob.

2. "Please remove racks from oven" will be displayed. Remove the racks.

3. Select Contintle using the Quickset padsor the Options knob.

Using the Quickset pads or the Options knob,

Select Light for a lightty soiled oven and two hours of cleaning time

Select Medium for medium soiled oven and three hours of cleaning time

Select Heavy for a heavily soiled oven and four hours of cleaning time.

5. The selected cleaning time will be displayed.

6. After five seconds, Options will be displayed. Select Options using the Quickset pads or the Options knob.

7. Select Delay using the Quickset pads or the Options knob.

8. Select the number of hours you want to delay the start of the self-clean cycle from the displayed times using the

Quickset pads or the Options knob. OR

Select the desired delay time using the Set knob. The cycle can be delayed up to nine hours.

9. The delay time and cleaning time will be displayed.

After Self-Cleaning

About one #eur aftef the end of the dean cycle, the leek

will disengage and the time of day will appear in the displayo At this pnhlt, the dnnr can be npenedo

Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil wifl be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack

supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is

normal and will NOT affect performance.

o If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

o If more than 30 seconds elapse between pressing the

Clean pad and pressing a number pad, the program wifl

automatically return to the previous display.

o The oven door will be damaged if the oven door is forced

to open during cleaning or cooling process.

o The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive

smoke and odor may occur.

o As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal

and will not damage your appliance.

Cleaning Procedures

To Prevent Staining or disco!0rationl clean appliance after each use. _ Brand names are registered trademarks of the

Ifa part is removed, he sure it is correctly replaced, respective manufacturers=

PART PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. aad masert . Place soapy cloth over insert and pan; let soak to loosen soil

, Wash in warm soapy water. Use scouring pad to remove stt_bborn soil= , Broiler pan and insert can be cleaned in dishwasher.

Control Panel . To activate "Control Lock" for cleaning, see page 5=

. Wipe with damp cloth= Dry'thoroughly. . Glass cleaners may be _lsed if sprayed on a cloth first. DO NOTspray direcdy on controlpads and

display area.

, Do not LIseother cleaning sprays, abrasive cleaners or large amounts of water on the panel

Control Knobs . Remove knobs by pulling forward.

. Wash, rinse and dry= Do not use abrasive cleaning agents as they may scratch the finish=

Door Handle, Oven Exterior

(select models) - Stainless Steel

Oven Window & Door = Glass

Oven Trim - Metal Finishes

Oven interior

Oven Racks

, DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USE "ORANGE" ORABRASIVE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. , Daily Cleaning/Light Soil -- Wipe with one of the foilowing- soapy water, white vinegadwater solution,

Formula 409 Giass and Surface Cleaner _or a similar glass cleaner - using a sponge or soft cIoth. Rinse and dry'.To poIish and help prevent fingerprints, follow with Stainless Steei Magic Spray (Part No. 20000008)_'=

. P/loderate/Heavy Soil == Wipe with one of the foilowing- BonAmi _,Smart Cieanser", or Soft Scrub _- using

a damp sponge or soft cloth. Rinse and dry'=Stubborn soils may be removed with a damp Scotch-Brite" pad; rub evenly with the grain= Rinse and dry=To restore luster and remove streaks, follow with Stainless Steel Magic

Spray=

* Avoid using excessive amonnts of water which may seep under or behind glass causing staining. . Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be _sed if sprayed on acloth

first.

, Donotuseabrasivematerialssuchasscouring pads, steelwooJorpowderedcleanersastheywilI scratch glass. * Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

. Remove stubborn soils with nonabrasive cleaners such as Bon Ami _ or a baking soda and water paste;

rinse and dry. Do not _lseabrasive cleaners.

, See page 24 for information on the self-clean oven. , To remove occasional spilIovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

, Wipe up sugary spilIovers and acidic spilIovers such as lemon juice, tomato sauce or milk-based sauces.

Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary' spills are not wiped up prior to a seIf-clean cycle.

, Rub with a sponge or cloth _sing one of the following cleaners: Bon-Ami _,Soft Scrub _or Comet_-Rinse

and dry'. . For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. . Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack and embossed rack s_pports with a small amoL_ntof vegetable oil to restore ease

of movement, then wipe off excess oil.

_ To order call Jade 1-866-820-9401=

AINTENANCE

Oven Light

Disconnec _power to oven before replacing light bulb.

. Make sure bulb cover and bulb are cool before touching.

To assure the proper replacement bulb is used, order bulb from JADE Priority One Service, 1-866-820-9401= Ask for part number 74004458 halogen bulb=

To Replace Oven Light Bumb:

1= Disconnect power to the wail oven=

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3= Carefully remove old b_Ib by pulling straight out of ceramic

base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry

cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5, Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel woot scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

BLESHDDTING

PROBLEM

For most concerns, try these first.

Clock, indicator words, and/or lights operate but oven does

riot heat°

Oven light and/or clock does not function.

There is a strong odor or light smoke when oven is turned on.

Oven will riot activate the self=cleaning process.

SOLUTION

o Check if oven controls have been properIy set. o Check if oven is properIy connected to electricai outlet. o Check or re-set circuit breaker. Check or rephce fuse. o Check power sLipply.

o Clock controls may be set for a Cook/Hold or Delay function. , The Oven Control Lockout may have been set. (See page 6.)

o The light bulb is loose or defective. o The oven light does not work during self-cleaning process. o Oven may be in Sabbath Mode. (See page 21._)

o This isnormal for a newwalI oven and will disappear aftera few uses. Initiating a clean

cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

o Excessive food soils on the oven bottom. Use a self-clean cycle.

o Oven may be set for a Delay Clean. , Oven may be set for Sabbath Mode. (See page 21.) o Double wall ovens - only one oven cavity can be cleaned at one time.

Oven did riot clean propermy, o Oven may need longer cleaning time.

o Excessive spills were not removed prior to self-cleaning process.

Foods do not broim properly, o Check rack position. _Seepage 11.)

o Voltage into house may be low=

Baked food is burned or too , Food may be positioned incorrectly in oven. brown on top. , Oven not preheated properly.

Foods hake unevenmy. o The oven may be installed improperly.

o Check the oven rack with a level. o Stagger pans. do not allow pans to touch each other or oven wail.

o Check instructions for suggested placement of pans on oven rack. o There may be too many pans on one rack. o Baking pans may be oversized.

Oven door will not unlock° , Oven may not have cooled to safe temperature after self-cleaning process.

cont.

RGUBLESHGGTING

PROBLEM SOLUTION

Oven bakhlg resuks are mess than expected.

previous oven.

Fan is heard when oven is turned on.

Cooming farl continues to operate after the oven has been

turned off.

Prone does not work.

(select models)

, The pans being used may not be of the size or material recommended for best

results.

, There may not be sufficient room around sides of the pans for proper air circuIa

tion in the oven.

° Check instructions for preheating, rack position and oven temperature.

Oven thermostat calibration may differ between otd and new ovens. Fotlow recipe and use the directions in this guide before calling for service since the calibration on

the previous oven may have drifted to a too high or too low setting. (See page 21 -

Temp Adjust.)

, This is the cooling fan and is normal. The fan will continue to run after use

until the oven cools. (See page 11.)

, This is normal. The fan will automatically shut off when the oven has cooled.

. Check to be sure probe plug is properly inserted into oven receptacle. , Probe may not be positioned in food properly. . Probe temperature may have been improperly set. . Food may have been too cold or frozen when the probe was inserted.

Fault Codes

There are rio beeps and rio display.

Noises may he heard.

, The oven may detect a fault during programming or during operation. If a fault is

detected, the message "Fault detected - press power to clear" or "Fault detected - press enter to try again" may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number in the display.

. If the same operation isattempted before having the wail oven repaired, the message

"Feature not available" will appear. The feature will remain inoperable until service is obtained.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to coot completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

, Oven may be in Sabbath Mode. (See page 21.)

. The oven makes several low level noises. You may hear the oven cooling fan going

on and off. You may also hear the oven relays as they go on and off. These are all normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

Warranty

What is Not Covered By These

FulmOne Year Warranty -

Parts and Labor

For one (1) year from the original retail purchase Gale. any part which falls in normal home use will be repaired or replaced free of charge.

Limited Warranties = Parts Only

Second Year - After the first _'earfrom the original purchase date. parts which tai in normal home use will be repaired or replacee free of charge for the part itself, with the owner paying all other costs, including labor, mileage and zransportatlon.

Third Through Fifth Year - From the original purchase date, parrs listed below \AMch fail in

normal home use will be repaired or replaced

free of charge forthe part itself, with the owner

paying all other costs, including labor, mileage and Transportation.

° Electronic Controls * Electric Heating Elements: Broil. convect

and bake elements on electric cooking appli- ances.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or

lis[ed by appropriate test agencies for compli- ance to a National Standard of Canada unless

the appliance was brought into Canaoa due to [ranster of residence from the United States [o

Canada

Limited Warranty Outside the United States and Canada -

Parts Only

[:or two (2])years from the date of original retail purcb,ase, any paE which fails in normal hom_ use will ',:_erepaired or replaced tree of charge for the part itselL with the owner paying all other costs, including labor, mileage aria _ranspoRation,

The specific warranties expressed above are the ON£ Y warranties provided by the manufactureJ:

These watTaeries give you specific legal righta

and you maj a/so have other rLqhts whlbh w_t?

from state to state.

1. Conditions and damages resL_lting from any of the following: a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized

by the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2 Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or indL_strial _se.

5. The cost of service or service call to: a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a

result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclL_sion may not apply.

if You Need Service

° Call the deaier from whom your appliance was purchased or call

JADE Priority One Service at 1-866-820-9401 to locate an authorized

servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner's responsibilities for warranty service.

When writing or calling aboL_ta service problem, please include the

following information: a. Your name, address and telephone number;

b. Model number and serial number; e. Name and address of your dealer or servicer;

d. A clear description of the problem yot_ are having; e. Proof of pLirchase (sales receipt].

Jade RJSO3001A, RJDO3003A, RJDO3002A Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual