Jade JMSS Installation Manual

Jade Range LLC, A Middleby Company

2650 Orbiter Ave.
Brea, CA 92821
Telephone [phone]
FAX [phone]

SAUTE′′′′ STATIONS

INSTALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS

To make doubly certain that you are satisfied with your new equipment, please spend a few
minutes to read these important instructions.

For future reference, record the following information and refer to it when contacting the
factory or an authorized service agent.

Model Number:

Date Purchased:

Installation Date:

Adequate clearances must be provided in front, rear and at sides of appliance for servicing.
The appliance area must be kept free and clear from combustibles. There must be no material
or obstacles obstructing the flow of combustion and ventilation air.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Thank you for ordering one of the most unique products to be introduced in the food service
market. The Saute′ Station has a very distinct operation and use. Kindly read the following to
ensure proper operation of your new Saute′ Station.

Serial Number:

Purchased From:

Installed by:

Telephone Number:

P/N 24-146 REV A 7/00 Page 1

INSTALLATION

IT IS STRONGLY RECOMMENDED THAT THE EQUIPMENT BE INSTALLED AND PUT INTO
OPERATION BY A QUALIFIED COMMECIAL REFRIGERATION MECHANIC. Claims under
the Extended Protection Plan (if purchased) must be accompanied by proof that this was done.

Units are designed to have either one or all of the following:

 Electrical connections
 Refrigeration connections
 Drain line connection.

Units are designed to be a water bath-cooling unit. Saute′ bins are cold wall (coil wrapped)
using water as a conducting agent. Each unit is equipped with a ½” i.p.s. brass drain for water
bath cleaning. On self-contained units, the cabinets are supplied with a cord and plug. On
remote units, the cabinets are supplied with ¼” and 3/8” refrigeration lines for refrigeration hook­up and a 4” x 4” junction box for electrical hook-up.

CALIBRATION AND SET-UP

All units are pre-set at a factory prior to shipment. This does not ensure proper operation. All
units MUST be calibrated to proper operating temperatures prior to use. Water bath
temperature must be at 33-35°F after unit has been allowed to cool down.

ADJUSTING TEMPERATURE CONTROL

Temperature control knob is located on either the stub-back or back riser panel of unit. With a
flat head screwdriver or similar item, pry open circular cap from control panel. Temperature
control know should be visible. The knob should indicate the numbers 1 through 9, position 9
being the coldest setting. The unit is set a position 2 at the factory. NEVER turn the control
knob more than one position at a time! Always allow enough time for unit to stabilize after each
adjustment.

ELECTRICAL REQUIREMENTS (if cabinets are self-contained)

To prevent the possibility of the circuit being overloaded, we recommend that a separate circuit
be provided for each cabinet. All cabinets must be grounded and must be operated only on the
electrical supply indicated by the rating plate on the right interior wall. Electrical supply cords
are furnished where the ampere load permits; two types of male plugs are supplied – one with
parallel blades for 15-ampere circuits, one with perpendicular blades for 20-ampere circuits.
When a supply cord cannot be furnished, 6-inch leads for connection to permanent wiring are
provided in the junction box labeled “power supply.”

LOADING THE CABINET

Products should not be put into the cabinet until the temperature has dropped to the normal
range specified previously. The way in which the cabinet is loaded will affect its efficiency, so
allow sufficient time for the water to cool down and ensure that there is a minimum of ¼” to ½”

P/N 24-146 REV A 7/00 Page 2