Jac Machines TRADIFORM User Manual

The advantages of the new

10 baguettes

The moulding divider from JAC

A divider and 6 kinds of standard cutting grids

GRIDS: Other division models on request

u

30 divisions 40 divisions 80 divisions 20 sandwiches 5 loaves

Anti-rejection system

All the TRADIFORM are fitted with a system
collecting the flours that are rejected during the
flouring process (patent pending). A gasket set
in the cover retains the flour particles that are
rejected in the compression process. Channelled
through a pipe, the flour particles are collected in
a box placed in the front of the machine.

Motor Start Stop and silent

The divider’s pump only operates on
demand when you actuate the lever of the
manual machine. The low noise level motor,
<65db, ensures comfort at work and quiet
surroundings.

Innovative

Aluminium grid framing with stainless steel
safety cover, mounted on an adjustable base,
adjustable double eccentric closure, easy
disassembly using a single handle.
Interchangeable stainless grid coated with a
food-safe nonstick treatment.
Special grids on request.

Pressure adjustment

On the TRADIFORM, opening the front trapdoor
gives access to the pressure adjustment lever
and the flour collection tray.

2011-300-1-GB

Hygiene

A quarter-turn will make the side panels
rotate, thus giving access inside the machine.
The mechanical components are designed and
laid out for easy cleaning and maintenance,
thanks in particular to automatic blade lifting.

Adjustable hinge

The cover hinge is adjustable in height, which
guarantees a good seal over time. The cover
spring tension is adjustable to guarantee
proper opening of the cover over time.

Supplied, optionally,

with a rack

with 14 bins + lids

The advantages of the new

- Cover with sealed closure and flour recovery.

- Protection handle for movement.

- Automatic blade lifting system

- One-piece cast iron head to provide good operating clearance, a good
seal, good sliding for the blades and uniform dough piece weight.

- This head is covered with food-safe Teflon to eliminate flouring

Stainless vat and Teflon-coated

head

Aluminium framing with fat packing

plate and felt

Locking pin mounting of the

grid allows easy grid changing

Removable vat for flour

recovery

PRODUCE YOUR TRADITIONAL BAGUETTES WITHOUT MOULDING AND ACCORDING TO YOUR NEEDS

STEP 1

Prepare your dough and
store it in containers in
a refrigerated cabinet at
+/-5°C

STEP 2
Put your fat packing
plate fitted with felt into
the divider vat.

STEP 3
Empty the container into
the vat

JAC LANGRES sa

3, rue du Lieutenant Didier
F-52200 Saints-Geosmes
FRANCE
Tél: [phone]
Fax: [phone]
[e-mail]

STEP 4
Lightly press dough
whilst adjusting
pressure to the minimu

STEP 5
Open cover and push
down the 10-baguette
forming grid. Continue
dividing cycle.

STEP 6
Open your grid and
withdraw your moulded
dough pieces.