Jackson Dishwasher AVENGER HT Parts List

INSTALLATION/OPERATION &
TECHNICAL MANUAL
FOR JACKSON MODELS:
Avenger
HT
Avenger
LTH
Jackson MSC LLC.
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
www.jacksonmsc.com
AVENGERUNDERCOUNTER DISHMACHINE SERIES
October 8, 2007 P/N 7610-003-34-01 (Revision C)
ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR APERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DA TE OF SHIPMENT FROM THE FACTORY.
Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, main­tained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void war­ranty certification.
The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switch­es, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unau­thorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was origi­nally intended.
TRAVELLIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time
and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the
factory, which ever occurs first. PRODUCT CHANGES AND UPDA TES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING
NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strain-
ers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents, incorrect water temperature or pressure, or hard water conditions.
MANUFACTURERS WARRANTY
ONE YEAR LIMITED PARTS & LABOR WARRANTY
STOP! PARE!
ARRET!
CALL 1-888-800-5672 TO REGISTER THIS PRODUCT!
FAILURE TO DO SO WILL VOID THE WARRANTY!
LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO!
AL NO HACERLO LA GARANTIA SERA ANULADA!
S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT,
LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE
i
REVISION/
PAGE
REVISION
DATE
MADEBYAPPLICABLE
ECN
DETAILS
A 05-02-07 MAW N/A Release to production.
B 05-22-07 JDD 7920 Changed schematics to new color scheme
29 08-06-07 MAW 7930 Updated AvengerHT Incoming plumbing assembly.
C 10-07-2007 MAW PROCESS Added Avenger LTH designation. Added 480 Volt Avenger HT.
ii
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
AvengerLTH
AvengerHT = High temperature, hot water sanitizing, with a booster tank.
Detergent & rinse aid chemical feeder pumps.
AvengerLTH = Low temperature, chemical sanitizing, no booster tank.
Detergent, rinse aid & sanitizer chemical feeder pumps.
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
Jackson MSC LLC. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the prop­er page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is available for service personnel only.
iii
TABLE OF CONTENTS
SECTION
DESCRIPTION PAGE
I. SPECIFICATION INFORMATION
Specifications Avenger™HT 2 Specifications Avenger™LTH 3 Dimensions Avenger™HT 4 Dimensions Avenger™LTH 5
II. INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions 7 Electrical Installation Instructions 8 Chemical Dispensing Equipment 9 Programming Instructions for Chemical Feeder Pumps 10 Detergent Control 11 Operation Instructions 12
III. PREVENTATIVE MAINTENANCE
Preventative Maintenance 15
IV. TROUBLESHOOTING 17
V. PARTS SECTION
Control Panel Weldment Assemblies 20 Control Panel Weldment Assemby, AvengerHT 460 Volt 21 Control Panel Assembly/Kick Panel Weldment, Avenger™HT 22 Control Panel Assembly/Kick Panel Weldment, Avenger™LTH 23 Terminal Block Box Assembly 24 Chemical Feeder Pump Assembly, Avenger™HT 25 Chemical Feeder Pump Assembly, Avenger™LTH 27 Chemical Feeder Pump Components 29 Incoming Plumbing Assembly, Avenger™HT 30 Incoming Plumbing Assembly, Avenger™LTH 31 Solenoid Valve Repair Kit/Vacuum Breaker Repair Kit/ 32 Water Pressure Regulator Kit (WPRK Option) 32 Wash Motor/Drain Plumbing Assembly 33 AvengerLTH Wash Manifold Assembly 33 Motor & Pump Assembly 35 Rinse Arm & Wash Arm Assemblies 36 Thermostat & Rinse Tank Assembly 38 Door Assembly 39 Miscellaneous Door Components 41 Frame & Panel Components 42 Miscellaneous Parts 43 Stands, 6” & 18” 44 HTS-11 Scale Prevention and Corrosion Control Device 45 Go*Box Kit 46
VI. SCHEMATICS
AvengerHT 208-230V, 60 HZ, single phase 48 AvengerHT 460V, 60 HZ, single phase 49 AvengerLTH 115V, 60 HZ, single phase 50
VII. JACKSON MAINTENANCE & REPAIR CENTERS 52
1
SECTION 1:
SPECIFICATION INFORMATION
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
2
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the AVENGER™HT
PERFORMANCE/CAPABILITIES OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 30 DISHES PER HOUR 600 GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
WASH TIME 82 DRAIN TIME 28 RINSE TIME 10 TOTAL CYCLE TIME (MINUTES) 2
5 MINUTE TIMER OPERATING CYCLE (SECONDS)
WASH TIME 262 DRAIN TIME 28 RINSE TIME 10 TOTAL CYCLE TIME (MINUTES) 5
TANK CAPACITY (LITERS) (GALLONS)
WASH TANK (4.2) 1.1 RINSE TANK (11.4) 3
TEMPERATURES
WASH--- (MINIMUM) (65.6°C) 150°F RINSE---(MINIMUM) (82.2°C) 180°F
WATER REQUIREMENTS
INLET TEMPERATURE
(MINIMUM)* (43.3°C) 110°F
INLET TEMPERATURE
(RECOMMENDED) (60°C) 140°F
WATER LINE SIZE I.P.S. (MINIMUM) 1/2” DRAIN LINE SIZE I.P.S. (MINIMUM) 1 1/2” FLOW PRESSURE P.S.I. 20 ±5
* In some cases, this may automatically extend the wash cycle time.
ELECTRICAL REQUIREMENTS
WASH MOTOR HP 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical fixed-trip cir­cuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is dis­played here. Always verify with your electrical service con­tractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are pro­vided in this manual simply for reference and may change without notice at any given time.
AvengerHT:
RINSE TYPICAL HEATER TOTAL ELECTRICAL
VOL
TS PH HZ RATINGS AMPS CIRCUIT
208 1 60 8.2KW @ 230V 39 A 50 AMP 230 1 60 8.2KW @ 230V 42 A 60 AMP 460 3 60 8.2KW@480V 11 A 15 AMP
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
3
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the AVENGER™LTH
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 24 DISHES PER HOUR 600 GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
WASH TIME 56 DRAIN TIME 26 RINSE TIME 35 TOTAL CYCLE TIME 120
TEMPERATURES
WASH --- (MINIMUM)
(48.9°C) 120°F
WASH --- (RECOMMENDED)
(60°C) 140°F
RINSE --- (MINIMUM)
(48.9°C) 120°F
RINSE --- (RECOMMENDED)
(60°C) 140°F
WATER REQUIREMENTS
INLET TEMPERATURE (RECOMMENDED) (60°C
) 140
°F
INLET TEMPERATURE (MINIMUM) (48.9°C) 120
°F WATER LINE SIZE I.P.S. (MINIMUM) 1/2” DRAIN LINE SIZE I.P.S. (MINIMUM) 1 1/2” FLOW PRESSURE P.S.I. 20 ±5 MINIMUM CHLORINE REQUIRED (PPM) 50
ELECTRICAL REQUIREMENTS
WASH MOTOR HP 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical fixed-trip cir­cuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is dis­played here. Always verify with your electrical service con­tractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are pro­vided in this manual simply for reference and may change without notice at any given time.
AvengerLTH:
RINSE TYPICAL HEATER TOTAL ELECTRICAL
VOL
TS PH HZ RATINGS AMPS CIRCUIT
115 1 60 N/A 13.2 A 20 AMP
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.
Door Open
24
3
16
[615mm]
33
5
16
[846mm]
TOP
FRONT
LEGEND:
A - Water Inlet - 1/2" Female Pipe Thread, 2 1/2" AFF (Connect to a true 1/2" ID water line)
B - Electrical Connection
NOTES:
10' coiled drain hose. Shipped inside machine. Must be installed no more than 24" AFF.
All dimensions from floor can be increased 1" with adjustable feet supplied.
WALL
14
1 2
" [368mm]
DISH
CLEARANCE
25
3 8
[644mm]
16
5 8
[423mm]
1
9
16
[40mm]
A
1
1 4
[32mm]
B
23
3 4
[604mm]
A
BACK
B
4
1
8
[105mm]
11
1 2
[292mm]
7 8
[22mm]
3
5
16
[84mm]
1 4
[6mm]
Wall Clearance
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
AvengerHT DIMENSIONS
4
*All dimensions are for reference only and are subject to change without notice.
24
3
16
[615mm]
33
5
16
[846mm]
FRONT
13
1 2
" [343mm]
DISH
CLEARANCE
LEGEND:
A - Water Inlet - 1/2" Female Pipe Thread, 2 1/2" AFF (Connect to a true 1/2" ID water line)
B - Electrical Connection
NOTES:
10' coiled drain hos e. Shipped inside machine. Must be install ed no more than 24" AFF.
All dimensions from floor can be increased
1" with adjustable feet supplied.
Door Open
TOP
WALL
25
3 8
[644mm]
16
5 8
[423mm]
1
9
16
[40mm]
A
1
1 4
[32mm]
B
23
3 4
[604mm]
BACK
B
3
1 2
[89mm]
11
1 2
[292mm]
A
4
5
16
[110mm]
1 4
[6mm]
Wall Clearance
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
AvengerLTH DIMENSIONS
5
*All dimensions are for reference only and are subject to change without notice.
6
SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
7
INSTALLATION INSTRUCTIONS
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. Adamaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undam­aged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no miss­ing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson imme­diately to have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and from front to back before making any connections.
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to any component of the dish­machine. It is necessary to remove all foreign debris from the water line that may potential­ly get trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and any expenses resulting from this fouling, are not the responsibility of the manufacturer. A water hardness test must be performed to deter­mine if the HTS-1 1 (scale prevention and corrosion control) need to be installed. A hardness test kit is attached to the warning tag that is attached to the incoming plumbing connection on the back of the machine. If the hardness is higher than 5 GPG the HTS-11 will need to be installed, please contact Jackson immediately to have this item shipped to you.
WATER SUPPLY CONNECTION FOR MACHINES WITH A WATER HARDNESS GREATER THAN 5 GPG: Ensure that you have read the section entitled “PLUMBING THE
DISHMACHINE” above before proceeding. Install the HTS-11 into the water line (1/2” ID pipe size minimum) before the dishmachine line incoming water connection point using cop­per pipe. The HTS-11 must be installed vertically. A mounting bracket is provided to facili­tate the venture metering head to the wall. Observe proper inlet/outlet water directions. Flow directions are molded into the top of the head. It is recommended that a water shut-off valve be installed before the HTS-11 to allow access for servicing. Plumb from the HTS-11 outlet to the incoming water connection point using copper pipe (or order the 1/2” ID flexible hose kit offered by Jackson). The water supply line is to be capable of 20±5 PSI “flow” pressure at the recommended temperature indicated on the data plate. See “Shock Absorber” section.
WATER SUPPLY CONNECTION FOR MACHINES WITH AWA TER HARDNESS OF 5 GPG OR LESS:Ensure that you have read the section entitled “PLUMBING THE DISHMACHINE”
above before proceeding. Install the water supply line (1/2” ID pipe size minimum) to the dishmachine incoming water connection point using copper pipe (or order the 1/2” ID flexi- ble hose kit offered by Jackson). It is recommended that a water shut-off valve be installed in the water line between the main supply and the machine to allow access for service. The water supply line is to be capable of 20±5 PSI “flow” pressure at the recommended tem­perature indicated on the data plate.
PRESSURE REGULATOR: Jackson has provided a water pressure regulator due to areas where the water pressure fluctu­ates or is lower than the recommended pressure. In some cases, you many not need the regulator and in those cases, the reg­ulator may be removed. Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle.
Adjustable Bullet Foot
Back of unit showing
Incoming Plumbing Water Connection
BACK
1
15 16
[50mm]
Back of Machine Showing Drain Hose
Drain Hose
SHOCK ABSORBER: It is also recommended that a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.
CONNECTING THE DRAIN LINE: The dishmachine has a pumped (pressure) drain capable of pumping waste water to a height of 24 inches from the floor to the kitchen’s drain system. Each dishmachine is supplied with a 10 foot long hose. This ships inside the unit. When installed, it will extend from the rear side of the machine. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 12 gal­lons per minute.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.
The data plate is located toward the right front side of the dishmachine. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number.
To install the incoming power lines, remove the back panel. This will require taking a phillips head screwdriver and removing the two screws at the bottom of the back panel; remove the back panel and set out of the way. Install 3/4” conduit into the pre-punched holes in the back of the control box. Route power wires and connect to power block and grounding lug. Install the service wires (L1 and L2) to the appropriate terminals as they are marked on the terminal block. Install the grounding wire into the lug provided. It is recommended that “DE-OX” or another similar anti-oxidation agent be used on all power connec­tions.
VOL TAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incom­ing power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified ser­vice agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut of f the service break­er and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the control box cover and tighten down the screws.
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
8
ELECTRICAL INSTALLATION INSTRUCTIONS
Back of unit showing Terminal Block Box
Electrical Connection
Ground Lug
Terminal Block
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
9
WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP CORRECTLY.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or other aggressive fluids will void the manufacturer's warranty.
T
O PREPARE CHEMICAL
FEEDER PUMPS FOR OPERATION
The AvengerHT dishmachine is supplied with integral detergent and rinse aid chemical feeder pumps. The Avenger™LTH dishmachine is supplied with integral detergent, rinse additive and sanitizer chemical feeder pumps. Locate the open ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent B. Blue Tubing = Rinse Aid C. White Tubing = Sanitizer
PRIMING CHEMICAL
FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in concentration is caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the prime switches located on the control panel at the bottom of the unit to prime each pump. The switches are clear­ly marked as to what chemical feeder pump they are assigned to.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.
4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be increased or decreased depending on water quality and type of detergent.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on water hardness and results.
6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted depending on the concentration and type of sanitizer used.
7. Please refer to the next page for instruction on adjusting the chemical feeder pumps on the universal timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with your skin. Wear protective gear when handling these chemicals. If you do come in contact with these chemi­cals, immediately flush the affected area with fresh water.
CHEMICAL DISPENSING EQUIPMENT
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
10
To access the programming mode, the machine must be ON, and idle (between cycles). On the timer board, press and hold both the MOVE and ENTER buttons on the timer board simultaneously for two seconds. The PROGRAM (PGM) light and light Awill illuminate. Note: Once in the programming mode, the MOVE button is used to scroll between the programming categories and the ENTER
button is used to select the category. Press the MOVE button to move the solid light to the desired location of FILL, RINSE AID, DETERGENTor SANITIZER. Please
note that options A, B, C, and D are not adjustable outputs. Press the ENTER button for the chosen category. Now, the (PGM) light will illuminate along with lights corresponding to the
time values for the chosen category. The ACCEPT light will blink. The PROGRAM light will illuminate. To change the value of a parameter, use the MOVE button to illuminate the light next to the time option (time is in seconds). In
the time categories, each second in use will light up. To deselect the option, press ENTER and the light will go off, press ENTER again and it will illuminate. Once you have set your time category, press the MOVE button until the ACCEPT light illuminates and press ENTER. This will save the changed parameters.
Once you press the ENTER button when the ACCEPTlight is blinking you will exit the programming mode. To change any other values, you will have to return to the programming mode. To revert back to a previous setting, you must return to that option and change the parameter back to the previous setting.
Once in the programming mode, if there have been no keypad inputs for approximately 2 minutes, the system will automati­cally exit out of the programming mode. Any changes to parameters will be saved when the programming mode is automati­cally exited.
The wash and drain settings are not adjustable. All time adjustments are in seconds. Refer to the chart below for the adjustable outputs.
`
PROGRAMMING INSTRUCTIONS FOR CHEMICAL FEEDER PUMPS (FOR INSTALLATION TECHNICIAN ONLY)
Time in seconds.
Timer Programming Board
AvengerHT AvengerLTH
Not adjustable Rinse Aid
Rinse Fill Detergent Sanitizer Rinse Aid Detergent
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
11
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe­cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hard­ness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this prob­lem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi­ciently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recom­mend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. Aloss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water treatment specialist before there is a problem.
DETERGENT CONTROL
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. The strainer is in place and is clean.
2. That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse arms should rotate freely.
3. Verify all chemical levels for machine chemical feeder pumps are correct. POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified
as being correct. If not, the voltage will have to be verified. FILLING THE WASH TUB: For the initial fill, close the door and ensure that the MANUAL switch light is not on. Depress and
hold the START CYCLE switch until the auto light comes on and then release the button. For the initial fill, run the machine through 3 cycles to fill the tub sump. The machine will run a partial cycle and fill to the bottom of the pan strainer. Open the door and verify that the water level is correct.
NOTE: For the A vengerHT: Ensure the orange/white wires at the heater contactor are connected properly. They have been purposely disconnected at the factory to avoid damage to the heater element when there is no water in the booster heater.
Hereafter, the water level is controlled by the timer that has been preset at the factory. Verify that there are no other leaks on the unit before proceeding any further. The wash sump must be completely filled before operating the wash pump to prevent damage to the component. Once the wash tub is filled, the unit is ready for operation.
The machine runs a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up inside the tub. After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly , ware may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instruc­tions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the expected workload.
WARM-UP CYCLES: For a typical daily start-up, it is recommended to run the machine through 3 cycles to ensure that all of the cold water is out of the system and to verify that the unit is operating correctly . To cycle the machine, ensure that the power is on and that the tub has filled to the correct level.
Push the START CYCLE button and hold until the green cycle light
is on and then release, the unit will start, run through the cycle, and shut off automatically. Repeat this two more times. The unit should now be ready to proceed with the washing of ware.
WASHING ARACK OF WARE: To wash a rack, open the door completely and slide the rack into the unit. Close the door , press the START CYCLE button and hold until the green cycle light is on and release, the unit will start. Once the cycle is complet­ed, open the door and remove the rack of clean ware. Replace with a rack of soiled ware and close the door. The process will then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the pan strainer may become clogged with soil and debris as the workday progresses. Operators should regularly inspect the pan strainer to ensure it has not become clogged. If the strainer does, it will reduce the washing capability of the machine. Instruct operators to clean out the pan strainer at regular intervals or as required by work load.
OPERATION INSTRUCTIONS
12
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
13
SHUTDOWN AND CLEANING: At the end of the workday, close the door. Start a cycle. Wait approximately five seconds after the green cycle light comes on and then push the POWER OFF switch. This will put the machine in shutdown mode which will let the machine drain completely prior to shutting off. Once the wash tub is drained and power light is off, remove he pan strain­er. Remove soil and debris from the strainer and set to the side. Unscrew the wash and rinse arms from their manifolds. Remove the endcaps and flush the arms with water. Use a brush to clean out the inside of the arms. If the nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the inside of the unit out, removing all soil and scraps. Reassemble the wash and rinse arms and replace them in the unit. The arms only need to be hand tight, do not use tools to tighten them down. Reinstall the strainer and close the door.
DELIMING OPERA TIONS: In order to maintain the dishmachine at its optimum performance level, it will be required to remove lime and corrosion deposits on a frequent basis. Adeliming solution should be available from your detergent supplier. Read and follow all instructions on the label of the deliming solution.
NOTE: If this machine is equipped with a HTS-11, scale prevention and corrosion control device, and lime is becoming a fre­quent problem, the cartridge needs to be replaced. To order a replacement cartridge, call Jackson immediately to have one shipped to you.
To proceed with the deliming operation, fill the dishmachine and add the correct amount of deliming solution as recommended by the deliming solution manufacturer. The water capacity of the tank can be verified on the specification sheet(s) of this man­ual.
Perform the following operations to delime the dishmachine:
1. Push Manual Switch on the front of the control panel.
2.Close the door (after adding the deliming solution).
3. Run the machine for the recommended period of time.
4. Press the Power Switch to turn the unit off and open the door.
5. Wait five minutes, then inspect the inside of the machine. If the machine is not delimed, run another time cycle as per the deliming solution’s instructions.
6. When clean, drain and re-fill the machine.
7. Run in MANUAL for 10 minutes to remove residual deliming solution.
8. Drain and re-fill the machine.
OPERATION INSTRUCTIONS (CONTINUED)/DELIMING INSTRUCTIONS
14
SECTION 3:
PREVENTATIVE MAINTENANCE
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 3: PREVENTATIVE MAINTENANCE
15
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However, this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNELONLY. Performing main­tenance on your dishmachine may void your warranty if it is still in effect.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of component failure has to do with prescrapping procedures. Adishmachine is not a garbage disposal; any large pieces of mate­rial that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!) or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators reg­ularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larg­er problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintenence is going to help. Acommon problem has to do with temperatures being too low. Verify that the water temperatures coming to your dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water tem­perature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine. As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
PREVENTATIVE MAINTENANCE
16
SECTION 4:
TROUBLESHOOTING
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
17
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service per­sonnel. Certain procedures in this section require electrical tests or measurements while power is applied to the machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power , attach test equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Water overflow from bottom of door.
1. Clogged drain. Remove obstruction.
2. Machine not level. Level machine, or increase height to the front.
3. Excessive inlet pressure. Install pressure reducing valve, or adjust if one is present. Ensure flow is 20 ±5 PSI.
4. Detergent foaming. Reduce detergent quantity.
Problem: Wash motor doesn’t operate on manual wash.
1. Loose or broken wires. Reconnect or replace wires in motor.
2. Defective manual wash switch. Replace.
3. Defective motor starting relay. Replace.
Problem: Motor operates on manual wash but not on automatic.
1. Defective circuit in manual wash switch. Replace switch.
Problem: No water comes through the rinse arms when the “ON/FILL” switch is depressed.
1. Water not turned on. Turn water on.
2. Defective solenoid valve. Replace solenoid valve.
Problem: Little or no water coming through the rinse assemblies.
1. Limed up rinse heads or piping. Delime rinse heads.
2. Low water pressure. Increase pipe size to machine. Adjust pressure regulator.
Problem: Rinse water runs continuously with breaker turned off.
1. Defective plunger in solenoid valve. Replace.
2. Defective diaphragm in solenoid valve. Replace diaphragm.
Problem: Wash temperature not at required reading on thermometer.
1. Check that orange/white wires are connected. See note on page 12.
2. Defective thermometer. Replace.
3. Defective thermostat. Adjust thermostat. Replace thermostat.
4. Rinse heater defective. Replace heater element.
5. Defective heater contactor R1. Replace.
SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
18
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service per­sonnel. Certain procedures in this section require electrical tests or measurements while power is applied to the machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power , attach test equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Rinse water not at required temperature range.
1. Check that orange/white wires are connected. See note in installation instructions.
2. Thermometer is defective. Replace.
3. Thermostat is defective. Adjust the thermostat. Replace if necessary.
4. Incoming rinse water does not meet minimum criteria indicated on machine data plate. Adjust as required.
Problem: Machine doesn’t drain when “OFF/DRAIN” switch is pressed.
1. Drain solenoid clogged. Remove obstruction.
2. Defective motor or motor start relay. Replace.
3. Defective drain valve. Replace.
Problem: No indication of pressure.
1. Water turned off. Turn water on.
2. Pressure gauge defective. Replace pressure gauge.
SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
19
SECTION 5:
PARTS SECTION
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
20
CONTROL PANEL WELDMENT ASSEMBLIES
Control Panel Weldment
05700-003-31-48
Bushing, Snap
05975-003-35-21
Universal Timer
05945-003-33-09
Screw, 10-32 x 1”
(4 per Asm)
05305-002-19-42
Timer Mounting
Bracket,
AvengerHT Only
05700-003-36-05
Screw, 10-32 x 3/8” 05305-173-12-00
Contactor, 240V
(2 per Avenger™ HTAsm.)
05945-002-74-20
Relay, 240V
05945-111-89-75
Screw, 6-32 x 3/8 05305-002-25-91
Locknut, 10-24 w/
Nylon Insert (1 per Asm)
05310-373-01-00
P Clamp 1/4”
05975-002-61-42
Locknut, 6-32 w/ Nylon
Insert
05310-373-03-00
Complete Control Panel
Weldment Assembly
AvengerHT
05700-003-31-47
Complete Control Panel
Weldment Assembly
AvengerLTH
05700-003-46-74
Unless specified here,
other components are the
same as above.
AvengerHT Complete Control Panel Assembly
AvengerLTH Complete Control Panel Assembly
Contactor, 110V
(1 per AvengerLTH Asm.)
05945-109-05-69
Control Panel Weldment
05700-003-46-73
Relay, 20A
05945-002-90-51
Universal Timer
05945-003-33-09
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
AVENGERHT 480V CONTROL PANEL ASSEMBLY
21
ITEM QTY DESCRIPTION Mfg. No.
1 1 Electrical Panel Weldment 05700-003-37-46 2 1 Timer Bracket Assembly 05700-003-36-05 3 1 Timer, Univeral 05945-003-33-09 4 1 Relay 05945-111-89-75 5 1 Terminal Board 05940-021-94-85 6 1 Track, Terminal Block 05700-003-37-49 7 1 Fuse Holder 05920-011-72-89 8 1 Fuse, 1/4 AMP 05920-002-75-95 9 2 Contactor 05945-111-60-07 10 1 Overload 05945-111-60-08 11 2 Screw, 6-32 x 3/8 w/External T Washer 05305-002-25-91 12 1 Open/Closed Bushing, .875 05975-003-35-21 13 6 Screw, 10-32 x 3/8” Long Phil Truss Head 05305-173-12-00 14 2 End Clamp 05950-111-60-30
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
22
CONTROL PANEL ASSEMBLY/KICK PANEL WELDMENT - AVENGER™HT
11
4 5
2
1
3
6
12
10
8 9
7
ITEM QTY DESCRIPTION Mfg. No.
1 1 Control Panel 09330-003-31-66
1 Decal, Control Panel 09905-003-31-65
6 Locknut, 1/4”-20 S/S Hex w/Nylon Insert 05310-374-01-00 2 1 Thermometer, 48” Rinse 06685-111-68-48 3 1 Light, Amber 05945-111-44-44 4 1 Thermometer, 96” Wash 06685-111-68-49 5 1 Light, Red 05945-111-44-45 6 1 Window Plug 05975-003-31-72 7 1 Switch, Rinse Aid 05930-011-49-54 8 1 Switch, Detergent 05930-011-49-54 9 1 Light, Green 05945-111-44-43 10 1 Switch, On-Off 05930-301-49-00 11 1 Gauge, 0-100 PSI with Green Zone 06680-011-86-42
1 Bell Adapter, 1/4FNPT x 1/8 FNPT 04730-003-33-02
1 Hose, Pressure Gauge 04730-003-33-39 12 1 Switch, Auto-Manual 05930-011-49-55
Complete Control Panel
Assembly
05700-003-31-64
Kick Plate Weldment
05700-003-32-91
To order the wire harness use
number: 05999-003-34-61.
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
23
CONTROL PANEL ASSEMBLY/KICK PANEL WELDMENT - AVENGER™LTH
4
5
2
1
3
6
10
12
11
D
S
R
D - Detergent
S - Sanitizer
R - Rinse Aid
9 8 7
ITEM QTY DESCRIPTION Mfg. No.
1 1 Control Panel 09330-041-73-90
1 Decal, Control Panel 09905-031-73-95
6 Locknut, 1/4”-20 S/S Hex w/Nylon Insert 05310-374-01-00 2 1 Thermometer, 48” Rinse 06685-111-68-48 3 1 Plate, Switch Mounting 05700-011-80-40
1 Decal, Prime Switch 09905-011-49-52
4 Locknut, 6-32 Hex w/Nylon Insert 05310-373-03-00 4 1 Light, Red 05945-111-44-45 5 1 Light, Amber 05945-111-44-44 6 1 Light, Green 05945-111-44-43 7 1 Counter, 115V 05990-111-35-38
2 Screw, 4-40 x 1/4” Phillips Pan Head 05305-002-32-38 8 1 Switch, Auto-Manual 05930-301-49-00 9 1 Switch, On-Off 05930-011-49-55 10 3 Switch, Peripump 05930-011-49-54 11 2 Buzzer, 115 Volt (Not Shown) 05990-003-36-12
2 Screw, 6-32 x 3/8 Pan Phillips Head 05305-171-07-00 12 2 Light, Red 05945-504-07-18
Complete Control
Panel Assembly 05700-003-34-23
To order the wire harness use
number: 05999-003-34-62.
Kick Plate Weldment
05700-003-53-14
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
24
TERMINAL BLOCK BOX ASSEMBLY
Decal, Copper Conductors
09905-011-62-72
Terminal Block Box
05700-003-27-69
Terminal Block Box Cover
(Not Shown)
05700-003-27-70
Decal, Power Connections
09905-011-47-35
Terminal Block Track
05700-000-43-60
Locknut, 10-24 S/S Hex w/
Nylon Insert
05310-373-01-00
Screw, 10-32 x 1/2”
05305-011-39-36
Screw, 10-32 x 1/2”
05305-011-39-36
Terminal Block
(2 Per)
05940-500-02-19
Ground Lug
05940-200-76-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™HT
25
2
3
5
1
15, 16
Complete Chemical Feeder Pump Assembly
05700-003-32-03
4
7
12
13
14
10
11
6
9
8
See page 39 for indi-
vidual peri pump com-
ponents.
A
B
C
D
A
B C
D
A B
C
D
A
B
D
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGERHT (CONTINUED)
26
Screw, 10-32 x 5/8” Truss Head
(4 per Asm.)
05305-003-02-12
Complete Avenger™HT Peripump
Track Assembly
05700-003-33-46
Track, Peripump (2 per Asm.)
05700-003-33-44
Bracket, Track Mounting
05700-003-33-52
ITEM QTY DESCRIPTION Mfg. No.
1 1 Peri Pump Plate Weldment 05700-003-33-48 2 1 Detergent Feeder Pump, (Red Roller) 36RPM, 240V 05700-002-72-49 3 1 Rinse Aid Feeder Pump, (Black Roller), 14RPM, 240V 05700-002-72-48 4 2 Nylon Loop Strap 04320-002-71-22 5 2 Locknut, 6-32 W/Nylon Insert 05310-373-03-00 6 1 Red Tube 1/4” x 14 1/2” 05700-003-33-59 7 1 Tube, Tygoprene 3/16” x 8” 05700-003-22-89 8 1 Red Tube 1/4” x 72” 05700-003-33-58 9 1 Red Tube 1/4” x 120” 05700-003-33-57 10 1 1/8” x 120” Clear Tube 05700-003-33-61 11 1 1/8” x 93” Clear Tube 05700-003-33-60 12 1 12” Long Black Sleeve 05700-003-33-63 13 1 Blue Tube 1/4” x 22” 05700-001-86-78 14 2 Chemical Tube Stiffener 05700-002-66-49 15 1 Stop Bracket 05700-003-36-24 16 2 Screw, 10-32 x 3/8” 05305-173-12-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™LTH
27
ITEM QTY DESCRIPTION Mfg. No.
1 1 Peri Pump Plate Channel 05700-003-53-25 2 2 Switch, Pressure 06685-003-36-13 3 2 Bracket, Pressure Switch 05700-003-53-03 4 2 Locknut, 10-24 W/Nylon Insert 05310-373-01-00 5 2 Motor, 36 RPM 115V 04320-111-35-14 6 1 Motor, 14 RPM 115V 04320-111-35-13 7 2 Peri Pump Kit (Black Roller) 04320-002-87-63 8 3 Chemical Tube Stiffener 05700-002-66-49 9 1 Peri Pump Kit (White Roller) Not Shown 04320-002-83-90 10 3 Tube, Tygoprene 05700-003-22-89 11 1 Wye, 1/4” Barbed PVDF 04730-003-36-14 12 4 5/16 ID Clear Tube 05700-003-53-26 13 1 Red Tube 1/4” x 100” 05700-003-03-45 14 1 White Tube 1/4” x 100” 05700-003-20-67 15 1 Blue Tube 1/4” x 48” 05700-002-62-11 16 1 Blue Tube 1/4” x 100” 05700-003-20-68 17 1 Red Tube 1/4” x 48” 05700-002-62-12 18 1 White Tube 1/4” x 48” 05700-002-62-13 19 - Tye Wrap 05945-602-01-16
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGERLTH (CONTINUED)
28
Screw, 10-32 x 5/8” Truss Head
(6 per Asm.)
05305-003-02-12
Complete Avenger™LTH
Peripump Track Assembly
05700-003-33-31
Track, Peripump (2 per Asm.)
05700-003-33-29
Bracket, Track Mounting
05700-003-33-30
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
29
CHEMICAL FEEDER PUMP COMPONENTS
Screw, 6-32 x 3/4” Phillips Pan Head
4 per
05305-011-37-05
Roller, Black
04320-111-65-27
Roller, White
04320-002-82-28
Front Housing
04320-111-37-08
Rear Housing 04320-111-37-09
Tygoprene Tube 05700-03-22-89
Screw, 8-32 x 1/2” Phillips Flat Head
2 per
05305-011-37-06
Motor, 14 RPM 115V
Rinse Aid Feeder Pump
04320-111-35-13
Motor, 14 RPM 240V
Rinse Aid Feeder Pump
04320-111-47-46
Motor, 36 RPM 115V
Detergent/Sanitizer Feeder Pump
04320-111-35-14
Motor, 36 RPM 240V
Detergent/Sanitizer Feeder Pump
04320-111-47-47
Screw, 8-32 x 3/8” Phillips Pan Head
2 per
05305-011-37-07
AvengerSeries Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: 08-07-2007
SECTION 5: PARTS SECTION
30
PLUMBING ASSEMBLIES - AVENGER™HT
Complete Incoming Plumbing Assembly
05700-003-36-32
Vacuum Breaker
04820-003-06-13
Vacuum Breaker
Tubing Assembly
05700-003-32-15
Vacuum Plumbing Assembly
05700-003-32-14
Injector Weldment 05700-031-41-83
Injector Assembly
05700-003-22-01
Nut, P/P for 1/8” Tubing
04730-011-59-45
Bushing, 1/4 x 1/8 SS
(Not Shown)
04730-003-05-61
Fitting, Outlet Elbow
04820-111-51-18
Valve, Check
04820-111-51-14
Plug, 1/4” Brass 2 per machine 04730-209-01-00
Clamp, Pipe
05700-011-38-62
Clamp, Pipe
2 per assembly
05700-000-35-05
Clamp, Hose
04730-719-06-09
Injector Hose, 3/4” x 7 1/2 ”
05700-003-33-49
Connects to
Rinse Injector
Connects to Rinse Stiffener
Rinse Stiffener
(Not replaceable,
part of the tub
weldment)
Injector Hose Spring
05340-003-33-50
Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00
Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00
Rinse Hub Weldment
05700-021-38-31
Inlet Booster Plumbing
05700-003-33-97
Inlet Hook-Up Plumbing
05700-003-33-99
Regulator
04820-100-04-07
Inlet Booster Valve
Plumbing
05700-003-33-98
Incoming Plumbing
Assembly
05700-003-32-17
Valve, Solenoid 1/2” 220 volt
04810-100-09-18
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
31
PLUMBING ASSEMBLIES - AVENGER™LTH
Valve, Solenoid 1/2" 110 Volt
04810-100-12-18
Incoming Plumbing Assembly
05700-003-34-66
Incoming Connection Plumbing
05700-003-34-65
Y-Strainer
04730-217-01-10
Vacuum Breaker Tubing
Assembly
05700-003-34-36
Clamp Pipe
05700-011-38-62
Clamp Pipe
2 per assembly
05700-000-35-05
Connects to
45 Deg. Elbow
Clamp, Hose 04730-719-06-09
Injector Hose, 3/4” x 11” 05700-003-29-68
Rinse Stiffener Weldment 05700-031-52-82
Gasket, Rinse
05330-111-42-81
Plate, Deflector
05700-002-62-49
Plate, Rinse 05700-011-82-86
Plate, Rinse Weldment
05700-011-82-73
Complete Incoming
Plumbing Assembly
05700-003-34-67
Vacuum Breaker 04820-003-06-13
Elbow, 45 Deg. 1/2” NPT x 3/4” Hose 04730-003-29-22
Gasket, Rinse
05330-111-42-81
Locknut, 1/4”-20 S/S Hex w/Nylon Insert
05310-374-01-00
Locknut, 1/4”-20 S/S
Hex w/Nylon Insert
05310-374-01-00
Locknut, 1/4”-20 S/S
Hex w/Nylon Insert
05310-374-01-00
Locknut, 1/4”-20 S/S Hex w/Nylon Insert 05310-374-01-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
32
RINSE SOLENOID VALVE & VACUUM BREAKER REPAIR PARTS KITS/WATER HAMMER ARRESTOR KIT OPTION
Complete 110 Volt Solenoid Valve Assembly, 1/2”
04810-100-12-18
Coil & Housing only, 1/2”
06401-003-07-43
Complete 220 Volt Solenoid Valve Assembly, 1/2”
04810-100-09-18
Coil & Housing only, 1/2”
06401-003-07-44
Screw
Data Plate
Coil & Housing
Valve Bonnet
Spring & Plunger Kit 06401-003-07-40
Spring position is moved for clarity. Goes below the plunger.
O-Ring & Diaphragm 06401-003-07-41
Diaphragm
Retainer
Screen
Retainer
Mesh Screen
Valve Body
Components of
Repair Kit
06401-003-06-23
Cap Screw
Data Plate
Cap
O-Ring
Plunger
Body
Cap Retainer
Complete Vacuum Breaker Assembly, 1/2” NPT
04820-003-06-13
Water Hammer Arrestor Assembly
05700-002-64-67
Water Hammer Arrestor,
1/2" NPT
06685-100-05-00
Tee, 1/2” x 1/2” x 1/2”
04730-211-27-00
Close Nipple, 1/2”
04730-207-15-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
33
WASH MOTOR/DRAIN PLUMBING/ AVENGERLTH WASH MANIFOLD ASSEMBLY
2
1
3
4
4
5
6
4
See Motor and Pump
Assembly Page
14
9
9
10
11
12
13
Ball Valve Assembly
AVENGERLTH 115V:
04730-003-34-60
AVENGERHT 240V:
04730-003-33-64
15
9
4
7
8
For the Avenger™LTH
replace item 1 below with
this manifold.
Area within this box is an overall
view of the AvengerLTH wash
manifold assembly.
18
16
1a
17
19
ITEM QTY DESCRIPTION Mfg. No.
1 1 Hub, Discharge Machined (AvengerHT Shown) 05700-021-37-90 1a 1 Lower Wash Manifold (Avenger™LTH) 05700-021-52-80 2 1 Gasket, Manifold 05330-200-23-00 3 1 Nut, Jam 1 1/2”-12 NPT 05700-000-86-23 4 4 Hose Clamp, 1 5/16" - 2 1/4", #28 04730-719-01-37 5 1 Hose,1 1/4” x 2 1/4” Reinforced 05700-011-44-48 6 1 Hose, Bottom Manifold Pump 05700-001-22-92 7 1 Gasket, Suction Adapter 05330-003-32-82 8 1 Casting, Suction Adapter 09515-031-39-86
2 Washer, S/S 1/4”-20 I.D. 05311-174-01-00
2 Locknut, 1/4”-20 S/S 05310-374-01-00 9 3 Clamp, 3/16” to 1 1/2” 04730-719-06-09 10 1 Hose, 8” Straight Drain 04720-003-27-95 11 1 Hosebarb, 1” x 3/4” NPT Polypropylene 04730-011-65-86 12 1 Spacer, Drain Valve 05700-003-31-93 13 1 Bracket, Drain Valve Support 05700-003-31-74 14 1 Hose, 1” I.D. x 10 Feet Long 05700-011-39-72 15 1 Hosebarb, 90° 1” x 3/4” NPT 04730-011-65-87 16 2 O-ring, Manifold 05330-111-35-15 17 1 Tube, Wash Manifold 05700-002-13-75 18 1 Upper Wash Manifold 05700-031-34-82 19 1 Bracket, ManifoldTube Positioning 05700-011-34-63
1 Locknut, 1/4”-20 S/S 05310-374-01-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
WASH MOTOR / DRAIN PLUMBING/ AVENGERLTH WASH MANIFOLD ASSEMBLY
34
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
35
MOTOR & PUMP ASSEMBLY
Impeller Assembly, 60 HZ
05700-002-81-86
Pump Casing-Stainless Steel, 60 HZ
05700-002-85-00
Mechanical Seal, 60 HZ
05330-002-34-22
Other parts not shown.
Drain Plug
04730-002-81-89
Mounting Bracket
05700-003-31-58
Case O-Ring, 60 HZ
05330-002-81-83
Seal Plate, 60 HZ
05700-002-81-87
Case Capscrew
05305-002-81-88
Hardware:
Bolt, 3/8”-16 x 1” (2 per)
05305-276-03-00
Lockwasher, 3/8” (2 per)
05311-276-01-00
Nut, Hex, 3/8”-16 (2 per)
05310-276-01-00
Motor Only, 208-230V, 60 HZ, 06105-002-79-61
Motor Only, 460V, 60 HZ, 06105-003-52-64
Complete Pump & Motor Assembly, 60 HZ, With Bracket
05700-003-31-57
Complete Pump & Motor Assembly, 60 HZ, No Bracket
06105-002-72-75
Pump Only Assembly, 60 HZ
(Area indicated within box, Casing is included)
05700-002-79-50
Complete Pump & Motor Assembly, 480V 60HZ, With
Bracket
05700-003-52-80
Complete Pump & Motor Assembly, 480V 60 HZ, No
Bracket
06105-003-52-78
Shim Kit
05700-002-82-58
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
36
RINSE ARM & W ASH ARM ASSEMBLIES
Washer, Rinse Arm 05330-011-42-10
O-ring (Not Shown)
05330-002-60-69
Rinse Arm 05700-031-38-30
Plug, Rinse Arm 04730-609-04-00
Bushing, Rinse Head
05700-021-33-84
Bearing
03120-002-72-24
Ring, Retaining
05340-112-01-11
Wash Arm Weldment w/ Plugs
05700-021-46-58
Bearing Assembly 05700-021-35-97
O-ring (Not Shown) 05330-002-60-69
Wash Arm Assembly
2 per Avenger™LTH
1 per Avenger™HT
05700-021-39-23
Rinse Arm Assembly
(AVENGERHT units only)
2 per Asm.
05700-031-39-21
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
37
AVENGERHT THERMOSTAT & RINSE TANK ASSEMBLY
Rinse Tank Weldment 05700-003-31-95
Gasket, Heater
05330-011-47-79
Heater
208-230 Volt 04540-111-43-21
480 Volt 04540-002-29-82
Fitting, 1/4” Imperial Brass 05310-924-02-05
Nut, 5/16”-18 S/S Hex
05310-275-01-00
Lockwasher, 5/16” Split
05311-275-01-00
Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00
Complete Rinse Tank Assembly
(AVENGERHT 208-230V)
05700-003-31-94
Complete Rinse Tank Assembly
(AVENGERHT 480V)
05700-003-37-78
Thermostat
05930-003-06-48
Dielectric Cover
05700-001-40-50
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
AVENGERLTH THERMOSTAT & HEATER COMPONENTS
38
Hi Limit Thermostat 06685-003-46-77
Heater, Fire Bar 04540-003-46-27
Insulation Paper, 1/8” 04540-003-46-30
Heater Cover Plate 05700-003-46-37
Wash Thermostat
05930-003-13-65
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
39
DOOR ASSEMBLY
5
12
15
16
14
13
3
1
17
4
18
19
9
7
2
8
10
11
6
Complete Door Assembly
05700-003-32-09
ITEM QTY DESCRIPTION Mfg. No.
1 1 Outer Door Weldment 05700-003-33-37 2 1 Inner Door 05700-003-33-21 3 1 Door Handle 05700-003-26-62 4 2 Bolt, 1/4”-20 x 3/8" Long 05305-274-20-00 5 1 Channel, Right Seal 05700-003-33-19 6 1 Channel, Left Seal 05700-003-33-20 7 1 Channel, Top Seal 05700-003-33-22 8 12 Screw, 10-32 x 1/2” Pan Phillips Head 05305-011-44-52 9 1 Baffle, door 05700-003-33-38 10 1 Start Switch Assembly 05700-003-34-80 11 1 Hinge, Right Weldment 05700-003-32-72 12 1 Hinge, Left Weldment 05700-003-32-71 13 6 Screw, 1/4”-20 x 1-1/2” Flat Phillips Head 05305-011-44-50 14 2 Hinge Spacer 05700-003-33-42 15 2 Stop, Door Hinge 05700-003-32-55 16 2 Screw, No. 10 Pan Head, 18-8 S/S x 1/2” 05305-173-01-00 17 2 Retaining Plate Assembly 05700-011-44-37 18 1 Magnet, Reed Switch 05930-002-68-53 19 2 Locknut, 6-32 S/S Hex with Nylon Insert 05310-373-03-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 5: PARTS SECTION
DOOR ASSEMBLY (CONTINUED)
40
Cycle Switch Asm.
05700-003-52-14
Switch Cover Plate
05700-003-52-10
Cycle Switch Weldment
05700-003-36-81
Locknut, 6-32
05310-373-03-00
Screw, 6-32 x 5/8”
05305-011-39-85
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
41
MISCELLANEOUS DOOR COMPONENTS
Door Spring
05700-003-32-85
HInge Stop Assembly
Right (Shown): 05700-003-32-61
Left: 05700-003-32-60
O-ring (2 per Asm)
05330-003-32-34
Latch Nut (2 per Asm)
05700-003-32-33
Latch Spring
05700-003-32-32
Cover, Right HInge Weldment
05700-002-18-42
Hinge Components secured with:
Locknut, 1/4”-20 S/S Hex with Nylon Insert
05310-374-01-00
Cover, Left Hinge Weldment 05700-002-18-41
Switch Mounting Plate
Assembly
05700-003-33-54
HInge Stop Weldment
Right (Shown): 05700-003-32-63
Left: 05700-003-32-61
Door Switch & Bracket Assembly
05700-003-32-21
Door Switch
05930-003-31-44
Door Switch Bracket
05700-003-31-43
Hardware:
Locknut, 6-32 S/S Hex with Nylon Insert
05310-373-03-00
Screw, 6-32 x 1/4” Flat Head
05305-171-01-00
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
42
FRAME & PANEL COMPONENTS
Right Frame Weldment
05700-003-31-90
Left Frame Weldment
05700-003-31-91
Bottom Panel
05700-003-32-92
The swivel feet used
on the frames may be
ordered using
05340-108-02-00
Hardware:
Nut, 1/4”-20 Serrated Hex (4 per Asm)
05310-011-66-49
Nut, 5/16”-18 Cad Spline (4 per Asm)
05310-959-03-00
Shroud Plug (2 per unit)
05700-003-32-50
Standard Back Panel
05700-003-36-35
Optional Back Panel
05700-003-33-55
W-Left Shroud
05700-003-37-04
W-Top Shroud
05700-003-37-06
W-Right Shroud
05700-003-37-05
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
MISCELLANEOUS PARTS
43
Rail, Left Rack
05700-031-37-89
Rail, Right Rack
05700-031-37-88
Strainer Spacer
05700-001-35-83
Attaches with:
Nut, Nylon Wing, 1/4”-20
05310-994-01-00
Strainer Weldment
05700-003-32-81
Components secured with:
Locknut, 1/4”-20 S/S Hex with Nylon Insert
05310-374-01-00
Splash Shield
05700-003-33-51
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
44
STANDS & COMPONENTS
6” Stand Assembly
05700-003-34-24
Stand
05700-002-88-82
Bullet Foot
05340-108-01-03
6” Leg
05700-021-61-10
18” Stand Assembly
05700-003-34-25
Stand
05700-002-88-82
18” Leg
05700-002-89-47
Cross Brace
05700-003-25-90
Bullet Foot
05340-108-01-03
Cross Member
Bracket
04730-003-25-89
Installation Instructions: To install the stand, first remove the adjustable feet from the machine. Place machine on table and use the square mounting holes to line up the machine. Re-insert adjustable feet through bottom of table top and tighten to lock machine to table.
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
45
HTS-11 (SCALE PREVENTION & CORROSION CONTROL DEVICE)
Kleenware HTS-11 System
04730-003-28-03
The HTS-11 must be installed vertically. The provided bracket is to be secured to the wall. Observe proper inlet/outlet water directions. Flow directions are mold­ed into the top of the head. Line pressure should be released prior to changing cartridges. De-liming of equipment prior to installation is recommended, but not required.
Replacement Cartridge
(Inspect at least every 6 months)
04730-003-28-04
Replacement Test Strip
06401-003-28-06
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 5: PARTS SECTION
GO BOX KIT
46
A GO*Box is a kit of the most needed parts for a particular model or model family to successfully effect a repair in the first call 90% or more of the time.
The following components may be ordered together using 06401-003-35-26
ITEM QTY DESCRIPTION Mfg. No.
1 1 Rinse Thermostat 05930-003-06-48 2 1 Contactor/Heater 05945-002-74-20 3 1 Pump Seal 05330-002-34-22 4 1 Pump Gasket O-Ring 05330-002-81-83 5 1 Door Switch (Reed) 05930-003-31-44 6 1 Relay, 220-240 Volt 05945-111-89-75 7 1 Relay, 115 Volt 05945-002-47-41 8 2 Switch, Det./Rinse Aid Prime 05930-011-49-54 9 2 Switch, On/Off 05930-301-49-00 10 2 Switch, Auto/Manual 05930-011-49-55 11 1 Fill Solenoid Valve 1/2" 04810-100-09-18 12 1 Vacuum Breaker 04820-003-06-13 13 1 Timer, Universal 05945-003-33-09 14 4 Washer Rinse Arm 05330-011-42-10 15 2 Ring , Retaining 05340-112-01-11 16 2 Bearing Assembly, Wash Arm 05700-021-35-97 17 2 Squeeze Tube, 3/16 ID X 3/8 OD 05700-111-35-29 18 2 Squeeze Tube 05700-011-76-41 *Special Pricing available when purchased with above Go*Box. Call for details. 19* 1 Pump & Motor Assy. S/S 06105-002-72-75
47
SECTION 6:
ELECTRICAL SCHEMATICS
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 6: ELECTRICAL SCHEMATICS
Avenger™HT 208-230 VOLT - 60 HERTZ - SINGLE PHASE
48
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 6: ELECTRICAL SCHEMATICS
Avenger™HT 480 VOLT - 60 HERTZ - THREE PHASE
49
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: 10-07-2007
SECTION 6: ELECTRICAL SCHEMATICS
50
Avenger™LTH 115 VOLT - 60 HERTZ - SINGLE PHASE
SECTION 7:
JACKSON MAINTENANCE &
REPAIR CENTERS
51
ALABAMA
JONES-McLEOD APPLIANCE SVC
1616 7TH AVE. NORTH BIRMINGHAM, AL 35203 (205) 251-0159 800-821-1150 FAX: (205) 322-1440 service@jones-mcleod.com
JONES-McLEOD APPLIANCE SVC
854 LAKESIDE DRIVE MOBILE, AL 36693 (251) 666-7278 800-237-9859 FAX: (251) 661-0223
ALASKA
RESTAURANT APPLIANCE SERVICE
7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com
ARIZONA
AUTHORIZED COMMERCIAL FOOD EQMT. SVC
4832 SOUTH 35TH STREET PHOENIX, AZ 85040 (602) 234-2443 800-824-8875 FAX: (602) 232-5862 acsboss@aol.com
GCS SERVICE INC.
PHOENIX, AZ (602) 474-4510 800-510-3497 FAX: (602) 470-4511
ARKANSAS
BROMLEY PARTS & SVC
10TH AND RINGO P.O. BOX 1688 LITTLE ROCK, AR 72202 (501) 374-0281 800-482-9269 FAX: (501) 374-8352 service@bromleyparts.com parts@bromleyparts.com
GCS SERVICE,INC.
3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588
CALIFORNIA
BARKERS FOOD MACHINERY SERVICES
5367 SECOND STREET IRWINDALE, CA 91706 (626) 960-9390 800-258-6999 FAX: (626) 337-4541 service@barkers.com
GCS SERVICE INC.
LOS ANGELES, CA (213) 683-2090 800-327-1433 FAX: (213) 683-2099
GCS SERVICE INC.
SANTAANA, CA (714) 542-1798 800-540-0719 FAX: (714) 542-4787
GCS SERVICE INC.
S. SAN FRANCISCO, CA (650) 635-0720 800-969-4427 FAX: (650) 871-4019
COMMERCIAL APPLIANCE SERVICE, INC.
6507 PACIFIC AVENUE, SUITE 102 STOCKTON, CA 95207 (916) 567-0203 (800) 464-2222 (916) 567-0266 FAX
GCS SERVICE INC.
SAN DIEGO, CA (858) 549-8411 800-422-7278 FAX: (858) 549-2323
INDUSTRIAL ELECTRIC SVC.
5662 ENGINEER DRIVE HUNTINGTON BEACH, CA 92649 (714) 379-7100 (800-457-3783 FAX: (714) 379-7109
P & D APPLIANCE SVC
100 SOUTH LINDEN AVE. S. SAN FRANCISCO, CA 94080 (650) 635-1900 800-424-1414 FAX: (650) 635-1919 pndappl@aol.com
P & D APPLIANCE
4220-C ROSEVILLE ROAD NORTH HIGHLANDS, CA 95660 (916) 974-2772 800-824-7219 FAX:(916) 974-2774
COMMERCIAL APPLIANCE SERVICE, INC.
281 LATHROP WAY, #100 SACRAMENTO, CA 95815 (916) 567-0203 (800) 464-2222 (916) 567-0324 FAX
COLORADO
GCS SERVICE INC.
SHERIDAN, CO (303) 371-9054 800-972-5314 FAX: (303) 371-4754
HAWKINS COMMERCIAL APPLIANCE SERVICE
3000 S. WYANDOT ST. ENGLEWOOD, CO 80110 (303) 781-5548 (800) 624-2117 FAX: (303) 761-5561 johns@hawkinscommercial.com
METRO APPLIANCE SERVICE
1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com
CONNECTICUT
GCS SERVICE INC.
HARTFORD, CT (860) 549-5575 800-423-1562 FAX: (860) 527-6355
SUPERIOR KITCHEN SER­VICE INC.
22 THOMPSON ROAD WINDSOR, CT 06088 (888) 590-1899 (888) 590-1996 FAX
DELAWARE FOOD SERVICE EQMT.
2101 PARKWAY SOUTH BROOMALL, PA19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com
GCS SERVICE INC.
PHILADELPHIA, PA (215)925-6217 800-441-9115 FAX: (215) 925-6208
ELMER SCHULTZ SERVICE
36 BELMONT AVE. WILLMINGTON, DE 19804 (302) 655-8900 800-225-0599 FAX: (302) 656-3673 elmer2@erols.com
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 FAX: (410) 548-4038
FLORIDA
COMMERCIAL APPLIANCE SERVICE
8416 LAUREL FAIR CIRCLE BLDG 6, SUITE 114 TAMPA, FL 33610 (813) 663-0313 800-282-4718 FAX: (813) 663-0212 commercialappliance@world­net.att.net
GCS SERVICE INC
MIAMI, FL (305) 621-6666 800-766-8966 FAX: (305) 621-6656
GCS SERVICE INC
ORLANDO, FL (407) 841-2551 800-338-7322 FAX: (407) 423-8425
NASS PARTS AND SERVICE, INC.
1144 BELVILLE ROAD, UNIT 359 DAYTONA BEACH, FL 32114 (386) 226-2642 (800) 432-2795 (386) 736-7695 FAX
GCS SERVICE INC
TAMPA, FL (813) 626-6044 800-282-3008 FAX: (813) 621-1174
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA TO FLORIDA
52
JONES-McLEOD APPLIANCE SVC
854 LAKESIDE DRIVE MOBILE, AL 36693 (251) 666-7278 800-237-9859 FAX: (251) 661-0223 service@jones-mcleod.com
NASS PARTS AND SERVICE, INC.
1108 SOUTH WOODS AVENUE ORLANDO, FL 32805 (407) 425-2681 (800) 432-2795 (407) 425-3463 FAX
NASS PARTS AND SERVICE, INC.
1376 HEIDE AVENUE PALM BAY, FL 32907 (321) 952-2012 (800) 432-2795 (321) 953-0266 FAX
GEORGIA
GCS SERVICE INC
ATLANTA, GA (770) 452-7322 800-334-3599 FAX: (770) 452-7473
HERITAGE FOODSERVICE GROUP OF ATLANTA
2100 NORCROSS PKWY. SUITE 130 NORCROSS, GA 30071 (770) 368-1465 866-388-9837 FAX: (866) 388-9838
WHALEY FOODSERVICE REPAIRS
109-A OWENS INDUSTRIAL DRIVE SAVANNAH, GA 31405 (912) 447-0827 888-765-0036 FAX: (912) 447-0826
PIERCE PARTS & SERVICE
2422 ALLEN ROAD MACON, GA 31216 (478) 781-6003 800-368-2512 FAX: (478) 781-7186
HAWAII
FOOD EQMT. PARTS & SERVICE CO.
300 PUUHALE RD. HONOLULU, HI 96819 (808) 847-4871 FAX: (808) 842-1560 fepsco@hula.net
IDAHO
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com
RON'S SERVICE
703 E 44TH STREET STE 10 GARDEN CITY, ID 83714 (208) 375-4073 FAX: (208) 375-4402
ILLINOIS
CONES REPAIR SVC.
2408 40TH AVE. MOLINE, IL 61265 (309) 797-5323 800-716-7070 FAX: (309)797-3631 jackb@cones.com
EICHENAUER SERVICES INC.
130 S OAKLAND ST. DECATUR, IL62522 (217) 429-4229 800-252-5892 FAX: (217) 429-0226 esi@esiquality.com
GCS SERVICE INC.
ELMHURST, IL (630) 941-7800 800-942-9689 FAX: (630) 941-6048
GCS SERVICE INC.
ST. LOUIS, MO (314) 683-7444 800-284-4427 FAX: (314) 638-0135
GENERAL PARTS, INC.
248 JAMES STREET BENSONVILLE, IL 60106 (630) 595-3300 (800) 880-3604 FAX: (630)595-0006
INDIANA
GCS SERVICE INC.
INDIANAPOLIS, IN (317) 545-9655 800-727-8710 FAX: (317) 549-6286
B622 LA PAS TRAIL INDIANAPOLIS, IN 46268 (317) 290-8060 (800) 410-9794 (317) 290-8085 FAX
IOWA GOODWIN TUCKER GROUP
2900 DELAWARE AVENUE
DES MOINES, IA 50317 (515) 262-9308 800-372-6066 FAX: (515) 262-2936 parts@goodwintucker.com
CONES REPAIR SVC.
1056 27TH AVENUE SW CEDAR RAPIDS, IA 52404 (319) 365-3325 800-747-3326 FAX: (319) 365-0885
KANSAS
GCS SERVICE INC.
KANSAS CITY, MO (816) 920-5999 800-229-6477 FAX: (816) 920-7387
GENERAL PARTS, INC.
1101 E. 13TH STREET KANSAS CITY, MO 64106 (816) 421-5400 (800) 279-9967 (816) 421-1270 FAX
KENTUCKY
CERTIFIED SERVICE CENTER
127 DISHMAN LANE BOWLING GREEN, KY 42101 (270) 783-0012 (877) 907-0012 FAX: (270) 783-0058
CERTIFIED SERVICE CENTER RAMCO BUSINESS PARK
4283 PRODUCE ROAD LOUISVILLE, KY 40218 (502) 964-7007 800-637-6350 FAX: (502) 964-7202 cwalker@certifiedsc.com droenigk@certifiedsc.com
CERTIFIED SERVICE CENTER
1051 GOODWIN DRIVE LEXINGTON, KY 40505 (606) 254-8854 800-432-9269 FAX: (606) 231-7781 jatkins@certifiedsc.com
GCS SERVICE INC.
LOUISVILLE, KY (502) 367-1788 800-752-6160 FAX: (502) 367-0400
GCS SERVICE INC.
LEXINGTON, KY (606) 255-0746 800-432-9260 FAX: (606) 255-0748
LOUISIANA
HERITAGE SERVICE GROUP
1532 RIVER OAKS WEST NEW ORLEANS, LA 70123 (504) 734-8864 (800) 499-2351 (504) 733-2559 FAX
MAINE
GCS SERVICE INC.
CHELSEA, MA (617) 889-9393 800-225-1155 FAX: (617) 889-1222
MASSACHUSETTS RESTAU­RANT SUPPLY
34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 686-5331
PINE TREE FOOD EQUIP­MENT
175 LEWISTON ROAD GRAY, ME 04039 (207) 657-6400 (800) 540-5427 (207) 657-5464 FAX
MARYLAND
EMR SERVICE DIVISION
700 EAST 25TH STREET BALTIMORE, MD 21218 (410) 467-8080 800-879-4994 FAX: (410) 467-4191 baltparts@emrco.com
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
FLORIDA TO MARYLAND
53
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 888-687-8080 FAX: (410) 548-4038 baltparts@emrco.com
EMR SERVICE DIVISION
5316 Sunnyside Ave. Beltsville, MD 20715 (301) 931-7000 800-348-2365 FAX: (301) 931-3060 baltparts@emrco.com
GCS SERVICE INC.
SILVER SPRING, MD (301) 585-7550 (DC) (410) 792-0338 (BALT) (800) 638-7278 FAX: (301) 495-4410
MASSACHUSETTS
ACE SERVICE CO.
95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com
MASSACHUSETTS RESTAU­RANT SUPPLY
34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331
GCS SERVICE INC.
CHELSEA, MA (617) 889-9393 800-225-1155 FAX: (617) 889-1222
GCS SERVICE INC.
HARTFORD, CT (860) 549-5575 800-723-1562 FAX: (860) 527-6355
SUPERIOR KITCHEN SER­VICE INC.
399 FERRY STREET EVERETT, MA 02149 (617) 389-1899 (888) 590-1899 (617) 389-1996 FAX
MICHIGAN
GCS SERVICE INC.
LIVONIA, MI (248) 426-9500 800-772-2936 FAX: (248) 426-7555
JACKSON SERVICE COMPA­NY
3980 BENSTEIN RD. COMMERCE TWSHP, MI 48382 (248) 363-4159 800-332-4053 FAX: (248) 363-5448
GCS SERVICE INC.
GRAND RAPIDS, MI (616) 241-0200 800-823-4866 FAX: (616) 241-0541
MINNESOTA
GCS SERVICE INC.
MINNEAPOLIS, MN (612) 546-4221 800-345-4221 FAX: (612) 546-4286
GENERAL PARTS, INC.
11311 HAMPSHIRE AVENUE SOUTH BLOOMINGTON, MN 55438­2456 (952) 944-5800 (800) 279-9980 (800) 279-9980 FAX
MISSISSIPPI
GCS SERVICE INC.
JACKSON, MS (601) 956-7800 800-274-5954 FAX: (601) 956-1200
GCS SERVICE INC.
MEMPHIS, TN (901) 366-4587 800-262-9155 FAX: (901) 366-4588
MISSOURI
GCS SERVICE INC.
KANSAS CITY, MO (816) 920-5999 800-229-6477 FAX: (816) 920-7387
GCS SERVICE INC.
ST. LOUIS, MO (314) 638-7444 800-284-4427 FAX: (314) 638-0135
KAEMMERLIN PARTS & SVC.
2728 LOCUST STREET ST. LOUIS, MO 63103 (314) 535-2222 FAX: (314) 535-6205 petek@kps.stl.com
GENERAL PARTS, INC.
1101 EAST 13TH STREET KANSAS CITY, MO 64106 (816) 421-5400 (800) 279-9967 (816) 421-1270 FAX
MONTANA
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com
NEBRASKA
GOODWIN - TUCKER GROUP
7535 D STREET OMAHA, NE 68124 (402) 397-2880 800-228-0342 FAX: (402) 397-2881 askme@goodwintucker.com
NEVADA
HI TECH COMMERCIAL SER­VICE
1840 STELLA LAKE STREET NORTH LAS VEGAS, NV 89106 (702) 649-4616 (877) 924-4832 FAX: (702) 649-4607 larry@hitechnv.com
5454 LOUIE LANE RENO, NV 89511 (775) 852-9696 FAX: (775) 852-5104
GCS SERVICE INC.
LAS VEGAS, NV (702) 450-3495 800-500-9060 FAX: (702) 450-3491
NEW HAMPSHIRE
GCS SERVICE INC.
CHELSEA, MA (617)889-9393 800-225-1155 FAX: (617) 889-1222
ACE SERVICE CO.
95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com
MASSACHUSETTS RESTAU­RANT SUPPLY
34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331
NEW JERSEY
JAY HILL REPAIRS
90 CLINTON RD. FAIRFIELD, NJ 07004 (973) 575-9145 800-836-0643 FAX: (973) 575-5890 jhrepair@aol.com
GCS SERVICE INC.
EAST RUTHERFORD, NJ (973) 614-0003 800-399-8294 FAX: (973) 614-0230
GCS SERVICE INC.
PHILADELPHIA, PA (215) 925-6217 800-441-9115 FAX: (215) 925-6208
ELMER SCHULTZ SERVICES
201 W. WASHINGTON AVE. PLEASANTVILLE, NJ 08232 (609) 641-0317 800-378-1641 FAX:(609) 641-8703 elmer2@erols.com
NEW YORK
APPLIANCE INSTALLATION AND SERVICE CORP.
1336 MAIN STREET BUFFALO, NY 14209 (716) 884-7425 800-722-1252 FAX: (716) 884-0410 ais@worldnet.att.net
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
MARYLAND TO NEW YORK
54
B.E.S.T. INC.
3003 GENESEE STREET BUFFALO, NY 14225 (716) 893-6464 800-338-5011 FAX: (716) 893-6466 bestserv@aol.com
DUFFY'S EQUIPMENT SVC.
3138 ONEIDA STREET SAUQUOIT, NY 13456 (315) 737-9401 800-443-8339 FAX: (315) 737-7132 duffyequip@aol.com
NORTHERN PARTS & SVC.
21 NORTHERN AVENUE PLATTSBURGH, NY 12903 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com
GCS SERVICE INC.
BROOKLYN, NY (718) 486-5220 800-969-4271 FAX: (718) 486-6772
ALL SERVICE KITCHEN
EQUIPMENT REPAIR 10 CHARLES ST. NEW HYDE PARK, NY 11040 (516) 378-1176 FAX: (516) 378-1735
ALL ISLAND REPAIRS
40-9 BURT DRIVE DEER PARK, NY 11729 (631) 242-5588 FAX: (631) 242-6102
NORTH CAROLINA
AUTHORIZED APPLIANCE
SERVICECENTER 1020 TUCKASEEGEE RD. CHARLOTTE, NC 28208 (704) 377-4501 (800) 532-6127 FAX:(704) 377-4504
AUTHORIZED APPLIANCE
SERVICECENTER 800 N. PERSON ST. RALEIGH, NC 27604 (919) 834-3476 FAX:(919) 834-3477
AUTHORIZED APPLIANCE SERVICECENTER
904 S. MARSHALL ST. WINSTON-SALEM, NC 27403 (336) 725-5396 FAX:(336) 721-1289
AUTHORIZED APPLIANCE SERVICECENTER
104 HINTON AVE. WILMINGTON, NC 28403 (910) 313-1250 FAX:(910) 313-6130
WHALEY FOODSERVICE
8334-K ARROWRIDGE BLVD CHARLOTTE, NC 28273 (704) 529-6242 FAX: (704) 529-1558 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
203-D CREEK RIDGE RD. GREENSBORO, NC 27406 (336) 333-2333 FAX: (336) 333-2533 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
335-105 SHERWEE DRIVE RALEIGH, NC 27603 (919) 779-2266 FAX: (919) 779-2224 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
6418-101 AMSTERDAM WAY WILMINGTON, NC 28405 (910) 791-0000 FAX: (910) 791-6662 info@whaleyfoodservice.com
NORTH DAKOTA
GCS SERVICE INC.
MINNEAPOLIS, MN (612) 546-4221 800-345-4221 FAX: (612) 546-4286
GENERAL PARTS, INC.
10 SOUTH 18TH STREET FARGO, ND 58103 (701) 235-4161 (800) 279-9987 (701) 235-0539 FAX
OHIO
CERTIFIED SERVICE CENTER
890 REDNA TERRACE CINCINNATI, OH 45215 (513) 772-6600 800-543-2060 FAX: (513) 612-6600 sbarasch@certifiedsc.com
CERTIFIED SERVICE CENTER
171J-K NORTH HAMILTON RD. COLUMBUS, OH 43213 (614) 751-3769 (866) 862-1252 FAX: (614) 751-5792 jadkins@certifiedsc.com
CERTIFIED SERVICE CENTER
6025 N. DIXIE DRIVE DAYTON, OH 45414 (937) 898-4040 (800) 257-2611 FAX: (937) 898-4177 dharvey@certifiedsc.com
COMMERCIAL PARTS & SVC. OF COLUMBUS
5033 TRANSAMERICA DRIVE COLUMBUS, OH 43228 (614) 221-0057 800-837-8327 FAX: (614) 221-3622
GCS SERVICE INC.
COLUMBUS, OH (614) 476-3225 800-282-5406 FAX: (614) 476-1196
ELECTRICAL APPLIANCE REPAIR SVC.
5805 VALLEY BELT ROAD CLEVELAND, OH 44131 (216) 459-8700 800-621-8259 FAX: (216) 459-8707 tomr@electapplrep.com
OKLAHOMA
HAGAR RESTAURANT EQMT.
1229 W MAIN STREET OKLAHOMA CITY, OK 73106 (405) 235-2184 800-445-1791 FAX: (405) 236-5592
OREGON
RON'S SERVICE
16364 SW 72ND AVE PORTLAND, OR 97224 (503) 624-0890 800-851-4118 FAX: (503) 684-6107 lrobinson@ronsservice.com
PENNSYLVANIA
A.I.S. COMMERCIAL PARTS & SERVICE
1816 WEST 26TH STREET ERIE, PA16508 (814) 456-3732 800-332-3732 FAX: (814) 452-4843 aiserie@aol.com
ELMER SCHULTZ SVC.
540 NORTH 3RD STREET PHILADELPHIA, PA19123 (215) 627-5400 FAX: (215) 627-5408 elmer2@erols.com
GCS SERVICE INC.
PHILADELPHIA, PA (215) 925-6217 800-441-9115 FAX: (215) 925-6208
GCS SERVICE INC.
HARRISBURG, PA (717) 564-3282 800-367-3225 FAX: (717) 564-9286
GCS SERVICE INC.
PITTSBURGH, PA (412) 787-1970 800-738-1221 FAX: (412) 787-5005
K & D PARTS AND SERVICE CO.
1833-41 N CAMERON STREET HARRISBURG, PA17103 (717) 236-9039 800-932-0503 FAX: (717) 238-4367 kdparts-service@paonline.com
CLARK SERVICE & PARTS
306 AIRPORT DRIVE BOX 10 SMOKETOWN, PA 17576 (717) 392-5590 (717) 392-5735
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
NEW YORK TO PENNSYLVANIA
55
RHODE ISLAND
GCS SERVICE INC.
EAST PROVIDENCE, RI (401) 434-6803 800-462-6012 FAX: (401) 438-9400
SUPERIOR KITCHEN SER­VICE INC.
669 ELMWOOD AVENUE PROVIDENCE, RI 02907 (888) 590-1899 (401) 781-1996 FAX
SOUTH CAROLINA
AUTHORIZED APPLIANCE SERVICECENTER
1811 TAYLOR ST. COLUMBIA, SC 29202 (803) 254-8414 FAX: (803) 254-5146
AUTHORIZED APPLIANCE SERVICECENTER
2249 AUGUSTARD. GREENVILLE, SC 29605 (864) 235-9616 FAX: (864) 235-9623
WHALEY FOODSERVICE REPAIRS
I 26&US1 P.O. BOX 4023 WEST COLUMBIA, SC 29170 (803) 791-4420 800-877-2662 FAX: (803) 794-4630 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
748 CONGAREE ROAD GREENVILLE, SC 29607 (864) 234-7011 800-494-2539 FAX: (864) 234-6662 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
1406-C COMMERCE PL. MYRTLE BEACH, SC 29577 (843) 626-1866 FAX: (843) 626-2632 info@whaleyfoodservice.com
WHALEY FOODSERVICE REPAIRS
4740-A FRANCHISE STREET N. CHARLESTON, SC 29418 (843) 760-2110 FAX: (843) 760-2255 info@whaleyfoodservice.com
SOUTH DAKOTA
GCS SERVICE INC.
MINNEAPOLIS, MN (612) 546-4221 800-345-4221 FAX: (612) 546-4286
GENERAL PARTS, INC.
10 SOUTH 18TH STREET FARGO, ND 58103 (701) 235-4161 (800) 279-9987 (701) 235-0539 FAX
TENNESSEE
GCS SERVICE INC.
MEMPHIS, TN (901) 366-4587 800-262-9155 FAX: (901) 366-4588
GCS SERVICE INC.
NASHVILLE, TN (615) 244-8050 800-831-7174 FAX: (615) 244-8885
TEXAS
ARMSTRONG REPAIR CEN­TER
5110 GLENMOUNT DRIVE HOUSTON, TX 77081 (713) 666-7100 800-392-5325 FAX: (713) 661-0520 gm@armstrongrepair.com
COMMERCIAL KITCHEN REPAIR CO.
1377 N BRAZOS P.O BOX 831128 SAN ANTONIO, TX 78207 (210) 735-2811 800-292-2120 FAX: (210) 735-7421 brock@commercialkitchen.com
GCS SERVICE INC.
DALLAS, TX (972) 484-2954 800-442-5026 FAX: (972) 484-2531
GCS SERVICE INC.
HOUSTON, TX (713)785-9187 800-868-6957 FAX: (713) 785-3979
GCS/STOVE PARTS
2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 bud@stoveparts.com
UTAH
LA MONICA'S RESTAURANT EQMT. SVC.
6182 SOUTH STRATLER AVENUE MURRAY, UT 84107 (801) 263-3221 800-527-2561 FAX: (801) 263-3229 lamonica81@aol.com
VERMONT
NORTHERN PARTS & SVC.
4874 S. CATHERINE STREET PLATTSBURGH, NY 12901 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com
GCS SERVICE INC.
CHELSEA, MA (617)889-9393 800-225-1155 FAX: (617) 889-1222
VIRGINIA
DAUBERS, INC.
7645 DYNATECH COURT SPINGFIELD, VA22153 (703) 866-3600 800-554-7788 FAX: (703) 866-4071 daubers@aol.com
GCS SERVICE INC.
SILVER SPRING, MD (301) 585-7550(DC) (410) 792-0388(BALT) 800-638-7278 FAX: (301)495-4410
GCS SERVICE INC.
RICHMOND, VA (804) 672-1700 800-899-5949 FAX: (804) 672-2888
GCS SERVICE INC.
VIRGINIA BEACH, VA (757) 464-3500 800-476-4278 FAX: (757) 464-4106
WASHINGTON
GCS SERVICE INC.
SEATTLE, WA (206) 763-0353 800-211-4274 FAX: (206) 763-5943
RESTAURANT APPLIANCE SERVICE
7219 ROOSEVELT WAY, NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com
WEST VIRGINIA
STATEWIDE SERVICE, INC.
603 MAIN AVE. NITRO, WV 25143 (304) 755-1811 (800) 441-9739 FAX: (304) 755-4001 sws3182@aol.com
WISCONSIN
APPLIANCE SERVICE CEN­TER, INC.
2439 ATWOOD AVE MADISON, WI 53704 (608) 246-3160 800-236-7440 FAX: (608) 246-2721 ascmad@execpc.com
APPLIANCE SERVICE CENTER, INC.
6843 W. BELOIT RD. WEST ALLIS, WI 53219 (414) 543-6460 800-236-6460 FAX: (414) 543-6480 ascmil@execpc.com
APPLIANCE SERVICE CENTER
786 MORRIS AVE GREEN BAY, WI 54304 (920) 496-9993 800-236-0871 FAX: (920) 496-9927 ascfox@execpc.com
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
RHODE ISLAND TO WISCONSIN
56
GENERAL PARTS, INC.
W223 N735 SARATOGA DRIVE WAUKESHA, WI 53186 (262) 650-6666 (800) 279-9946 (262) 650-6660 FAX
WYOMING
HAWKINS COMMERCIAL APPLIANCE SERVICE
3000 S. WYANDOT ST. ENGLEWOOD, CO 80110 (303) 781-5548 (800) 624-2117 FAX: (303) 761-5561 johns@hawkinscommercial.com
METRO APPLIANCE SERVICE
1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com
INTERNATIONAL
GLOBAL PARTS AND SUPPLY
7758 NW 72ND ST MIAMI, FL 33166 (305) 885-6353
H.D. SHELDON AND CO
19 UNION SQUARE, WEST NEW YORK, NY 10003 (212) 627-1759 (212) 924-6920
CANADA
THE GARLAND GROUP
1177 KAMATO ROAD MISSISSAUGA, ONTARIO L4W 1X4 (905) 206-8380 SALES (905) 624-1419 FAX: (905) 624-1851 SERVICE 800-427-6668 FAX: 800-361-7745
AvengerSeries Technical Manual 7610-003-34-01
Issued: 05-02-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
WISCONSIN TO WYOMING/INTERNATIONAL
57
March 13, 2007
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