Conserver GW
Conserver GW-30
INSTALLATION AND OPERATION
MANUAL
Visit Jackson MSC on the Internet at:
www.jacksonmsc.com
October 18, 1999 P/N 7610-011-63-50
MANUFACTURERS WARRANTY
ONE YEAR LIMITED PARTS & LABOR WARRANTY
ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE
DATE OF SHIPMENT FROM THE FACTORY.
Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void
warranty certification.
The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, dur ing the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs
the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer.
Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit
switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or
replace these components is not covered by Jackson MSC.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unau thorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.
TRAVEL LIMITATIONS
Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel
time and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from
the factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUD-
ING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE
PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
This warranty does not cover adjustments to timer cams or thermostats, cleaning wash arms or strainers, or replacement of wear items
such as curtains, squeeze tubes, drain balls, door guides, or gaskets beyond 30 days from installation of unit. Also not covered are condi tions caused by the use of incorrect (non commercial) grade detergents, excessive supply water temperature or pressure, or hard water
conditions.
i
TABLE OF CONTENTS
GENERAL PAGE
Specifications............................................................................................... 1
Data Plate Details........................................................................................ 2
General Notes.............................................................................................. 3
INSTALLATION/OPERATION
Unpacking/Inspection................................................................................... 4
Concealed/Missing Parts............................................................................. 4
Plumbing...................................................................................................... 5
Electrical...................................................................................................... 6
Chemical Dispensing Equipment................................................................. 7
Detergent Control......................................................................................... 8
Daily Operation............................................................................................ 9
Installation Checklist..................................................................................... 10
DRAWINGS
Dimensions.................................................................................................. 11
Schematics.................................................................................................. 12
JACKSON MAINTENANCE & REPAIR CENTER NETWORK ............................. 13
IMPORTANT INFORMATION DATA SHEET......................................................... 18
ii
SPECIFICATIONS
CONSERVER GW
PERFORMANCE/CAPABILITIES
GLASSES PER HOUR 1200
OPERATING CYCLE (SECONDS)
TOTAL CYCLE TIME 120
TANK CAPACITY (GALLONS) 3.0
WASH PUMP CAPACITY
GALLONS PER MINUTE 55
TEMPERATURES
WASH---°F (MINIMUM) 130
RINSE ---°F (MINIMUM) 75
CONSERVER GW-30
PERFORMANCE/CAPABILITIES
GLASSES PER HOUR 1800
OPERATING CYCLE (SECONDS)
TOTAL CYCLE TIME 120
TANK CAPACITY (GALLONS) 4.14
WASH PUMP CAPACITY
GALLONS PER MINUTE 55
TEMPERATURES
WASH---°F (MINIMUM) 130
RINSE ---°F (MINIMUM) 75
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
VOLTS PHASE AMPS
208 1 19.4
230 1 18.0
WATER REQUIREMENTS
INLET TEMPERATURE (HOT) 130°F
INLET TEMPERATURE (COLD) 75°F
GALLONS PER HOUR (HOT) 10.0
WATER LINE SIZE I.P.S. (Minimum) 1/2”
DRAIN LINE SIZE I.P.S. (Minimum) 2”
FLOW PRESSURE P.S.I. (Optimum) 20
FRAME DIMENSIONS
WIDTH 25 1/4”
DEPTH 25 1/4”
HEIGHT 39”
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
VOLTS PHASE AMPS
208 1 19.4
230 1 18.0
WATER REQUIREMENTS
INLET TEMPERATURE (HOT) 130°F
INLET TEMPERATURE (COLD) 75°F
GALLONS PER HOUR (HOT) 10.0
WATER LINE SIZE I.P.S. (Minimum) 1/2”
DRAIN LINE SIZE I.P.S. (Minimum) 2”
FLOW PRESSURE P.S.I. (Optimum) 20
FRAME DIMENSIONS
WIDTH 30 5/16”
DEPTH 30 1/2”
HEIGHT 39”
1
DETAIL OF A TYPICAL GLASSWASHER DATA PLATE
MANUFACTURER’S
LOGO
MODEL DESIGNATION
(I.E. CONSERVER GW-30)
MINIMUM PARAMETERS
SEE NOTE #1
NSF LOGO
SEE NOTE #2
MANUFACTURER’S
ADDRESS INFORMATION
C/US UL LOGO
SEE NOTE #3
CSA LOGO
SEE NOTE #4
2
GENERAL
Before connecting, operating or adjusting this dishmachine, please read this manual carefully to
familiarize yourself with your unit and its proper operation.
This manual contains important operating, safety and maintenance information on your dishmachine. You must follow the instructions given in the manual to ensure that your warranty remains in
effect.
Notes Concerning Glasswasher Data Plates:
1) Minimum parameters must be met in order for this dishmachine to function at its intended level of
operation and efficiency. Different machines from different manufacturers have different minimum
requirements. Follow those details found on the data plate of your machine, do not use the parameters listed on the example for this manual. If you are unsure, contact your nearest authorized
Jackson service representative. Failure to ensure that the machine meets the minimum parameters
as expressed on its individual data plate may result in sub-standard performance.
2) The NSF logo on the data plate indicates that this machine has been inspected,
reviewed, tested, and approved under NSF Standard 3 by NSF International Inc.,
formerly the National Sanitation Foundation.
3) This symbol indicates that this product is Listed by Underwriter’s Laboratories Inc.
Representative samples of this product have been evaluated by UL and meet the
applicable U.S. and Canadian safety standards.
4) The CSA logo on the data plate indicates that this machine has been certified by
Canadian Standards Association Inc. as having met the applicable Canadian safety
standards.
3
INSTALLATION INSTRUCTIONS
NOTE: Before any connections are made, visually check the entire machine for any possible ship -
ping damage. If any damage is found, proceed to “CONCEALED DAMAGE OR MISSING PARTS”.
UNPACKING THE DISHWASHER
STEPS: 1. Remove all protective packing material from machine.
2. Place machine in its operating location and remove skid.
CAUTION: ENSURE WEIGHT OF MACHINE IS EVENLY DISTRIBUTED WHEN
REMOVING FROM SKID INTO POSITION.
3. Adjust all four (4) adjustable bullet (or flanged) feet so contact is made to floor.
For proper operation, the dishmachine should be leveled from side to side and from front to back.
Using a level placed on the flat area at top of unit, adjust leveling feet up or down.
NOTE: The dishwasher must be positioned and leveled before making any connections to
the unit.
CONCEALED DAMAGE OR MISSING PARTS
IMPORTANT: FOR YOUR PROTECTION, PLEASE READ AND OBSERVE THE FOLLOWING:
This dishwasher has been thoroughly inspected and carefully packed before leaving our warehouse.
Concealed loss or damage means loss or damage which does not become apparent until the dish-
washer has been unpacked. The contents may be damaged in transit due to rough handling even
though the carton may not show external damage.
If it is found that the shipment has concealed damage, PLEASE DO NOT RETURN IT TO JACKSON,
but notify the carrier (within 48 hours) asking them to send their agent to fill out an inspection report.
Save the cartons so he may inspect them and be sure to note in the report any black marks, creases, tears, crushed corners or any other marks indicating rough handling. Also, notify the JACKSON
dealer immediately.
If it is discovered that there are missing parts such as: strainers, rinse assembly, owner’s manual or
any other parts, please notify JACKSON immediately.
Prior to Installation, verify that the electrical service agrees with the specifications on the machine
data plate located on the right side and to the front of the machine. Refer to the data plate for machine
operating requirements, machine voltage, total amperage load and serial number.
4
PLUMBING
NOTE: ALL CONNECTIONS MUST COMPLY WITH ALL APPLICABLE LOCAL, STATE AND
NATIONAL PLUMBING CODES.
The plumber is responsible that the water line is THOROUGHLY FLUSHED BEFORE connecting it
to any manual or solenoid valve. It is necessary to remove all foreign matter such as chips (resulting
from cutting or threading pipes), pipe joint compound or, if soldered fittings are used, bits of solder or
cuttings from the lines. This debris, if not removed, may lodge in the valves and render them inop erative.
Any valves fouled by foreign matter, and any expenses resulting from this fouling, are not the
responsibility of the manufacturer.
DRAIN LINE CONNECTION
The drain for all glasswasher machines is a gravity drain.
Ensure that this unit is installed in accordance with all applicable codes.
If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute.
WATER SUPPLY CONNECTION
Cold water supply must have a capacity of 180 gallons per hour. Hot water supply must be a minimum of 130 degrees F. with a capacity of 10 gallons per hour. Cold water supply must be a minimum
of 75 degrees F. Incoming hot and cold water service connection (supplied by customer) must be a
1/2” pipe size minimum with shut off valve.
NOTE: The glasswasher models covered in this manual come with mixing valves on the incoming
plumbing to allow the addition of hot water to the cold water rinse in order to achieve the desired minimum temperature.
Install the water supply line (1/2” pipe size minimum) to the dishmachine using copper pipe. It is recommended that a water shut-off valve be installed in the water line between the main supply and
machine to allow access for service.
In areas where the water pressure fluctuates or is greater than the recommended pressure, water
pressure regulator valves must be installed. This item should be located before the “Y”-strainer and
after the shut-off valve.
Do not confuse Static Pressure with Flow Pressure. Static Pressure is the line pressure with no flow
(all valves and services are closed). Flow Pressure is the pressure in the fill line when the fill valve
is open and the machine is in the fill/rinse cycle.
It is recommended a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.
5
ELECTRICAL
WARNING: Electrical and grounding connections must comply with applicable portions of
the National Electrical Code ANSI / NFPA 70 (latest edition) and/or other electrical codes.
WARNING: Disconnect electrical power supply and place a tag or lock at the disconnect
ELECTRICAL POWER CONNECTION
1. Refer to glasswasher electrical data decal located on the right side of the door, for
machine voltage , amperage load and serial number.
2. Remove electrical box cover by removing two screws at the bottom corners and lift
up and off. Let cover rest against plumbing assembly.
3. Install conduit from rear of machine to hole in rear of electrical box below terminal
block and ground lug.
4. Route power wires, L1, L2 and Ground to terminal block and lug.
5. Install power wires, L1, L2 and Ground to appropriate terminals marked L1, L2 at the
terminal block. Install ground wire into grounding lug provided. NOTE: It is suggested
that “DE-OX” or similar antioxidation agent be used on all incoming connections.
WARNING: INSURE ALL WIRING CONNECTIONS TO TERMINAL BLOCK AND
GROUND LUG ARE PROPERLY TIGHTENED AND TORQUED
ACCORDINGLY.
6. Apply power to glasswasher. WARNING: CHECK INCOMING POWER AT TERMINAL
BLOCK FOR PROPER VOLTAGE PER MACHINE’S ELECTRICAL DATA DECAL.
7. Replace electrical box cover, turn off power to machine and at service breaker. Mark
breaker for glasswasher and advise proper personnel.
6
CHEMICAL DISPENSING EQUIPMENT
TO READY CHEMICAL
The glasswasher machine is supplied with detergent, rinse additive and santizer dispensing peripumps. Locate the open ends of the chemical tubes with the tube stiffeners and place each one in
the appropriate container.
A. -Red Tubing = Detergent
B.- Blue Tubing = Rinse Aid
C.- WhiteTubing = Sanitizer.
PRIMING PERI-PUMPS
Peristaltic pumps need priming when the machine is first installed or if for some reason the chemical lines have been removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals.
Sanitizer in concentration is caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the Toggle Switches on the right side of Control Box to prime each pump.
3. To prime the pumps hold the switch in the momentary position until chemical can be observed
entering the sump.
4. Detergent is dispensed proportionally during the wash fill. The amount of detergent may need to
be increased or decreased depending on water quality and type of detergent. It is adjusted by turning potentiometer on the speed control board clockwise to increase, counter-clockwise to decrease.
5. Rinse additive is dispensed proportionally into the final rinse. The amount of rinse aide may need
to be adjusted depending on water hardness and results. It is adjusted by turning potentiometer on
the speed control board clockwise to increase, counter-clockwise to decrease.
6. Sanitizer either chlorine or iodine is dispensed proportionally into the final rinse. The amount of
sanitizer may need to be adjusted depending on concentration and the type of sanitizer used. It is
adjusted by turning potentiometer on the speed control board clockwise to increase, counter-clockwise to decrease.
7
DETERGENT CONTROL
Using detergent in the proper amount can become, in time, a source of substantial savings. In some
cases, controlling detergent use can depend on a number of variables in the warewashing cycle. Of
course, a qualified water treatment specialist can tell you what is needed for maximum efficiency from
your detergent, but you should know some basics so you’ll understand what he is talking about.
1. The amount of detergent needed is related in one way to water hardness. Water hardness is
the amount of dissolved calcium and magnesium in the supply. The greater the amount of dis solved solids the harder the water. Hard water does not allow the detergent to act as it should
in the washing cycle, and requires more detergent to do the job. Soft water actually enhances
the effect of the detergent and you can use less to do the job and will also eliminate scaling, a
major problem with hard water.
2. It is important to understand water hardness because of the problems it causes. You may, for
instance, be adding drying agents to reduce water spotting, when the problem may be hard
water. Minerals in hard water are left on glassware and dishes after water evaporates, which
may be the cause of the water spots.
3. Remember, treated water may be an advantage for your warewashing system and a
disadvantage in other areas. For instance, coffee made with soft water may have an acid or
bitter flavor; so magnetically treat the water for your warewashing system to give better
results and use less detergent.
4. Once your water problems are solved, make sure that your dishmachine operators keep the
detergent dispenser full and in operating order at all times.
In addition to the points outlined, other factors about the detergent are important too. Menu items, for
instance, call for an extra-powerful detergent. Extra-hard water may require a different type of detergent.
Also, remember that more detergent won’t do a better job of cleaning--in fact it may do worse. Too
much soap can build up just like hard water scale, so always use the recommended amount.
8
DAILY OPERATION
TO FILL GLASSWASHER WITH WATER
1. Remove wash tank strainer and place the overflow drain stopper into fitting at the bottom
of the wash tank.
2. Open incoming water shut-off valves on cold and hot water lines.
3. Place the power switch to the “FILL” position, machine will fill to the proper level and shut
off by itself.
4. Check water level, should be near top of the overflow stopper.
5. Replace wash strainer.
TO RUN THE CONSERVER GW/CONSERVER GW-30 GLASSWASHER
1. After filling with water, turn the power switch to the “ON” position, the rack should automat-
ically begin to rotate.
2. Place glasses on the rack.
3. When the glasses have completed the cycle, they will activate the paddle switch, shutting
the unit down.
4. Remove the clean glasses.
5. The rack will begin to rotate again.
SHUTDOWN AND CLEANING OF THE GLASSWASHER
1. Ensure that all ware placed on the rack is able to complete the cycle and is cleaned prior
to shutting the power switch to “OFF”. Shut off the water supply to the unit.
2. Remove the drain boards, rack cylinder and rack. Clean and allow to dry before reinstal-
ling into the machine.
3. Remove the wash tank and drain strainers. Clean completely and allow to dry before rein-
stalling into the machine.
4. Remove the drain stopper by grasping by the HANDLE and removing from the wash tank.
Clean and allow to dry before reinstalling into the machine. CAUTION: Water in the wash
tank may be hot, allow the water to cool down and always remove the overflow drain stop
per through the use of the handle. Never place your hand in the water within the wash
tank.
5. Remove the curtains and spray down using a mild soap and water. Allow to dry complete -
ly before reinstalling into the machine.
6. Remove the rack wrap from inside the tub. Clean and allow to dry completely before rein-
stalling into the machine.
7. Remove the wash and rinse arms. Remove the endcaps and rinse out the wash and rinse
arms with fresh water. Reinstall the end caps. Inspect the arms for clogged or obstructed
nozzles.
8. Wipe out the inside of the glasswasher tub, removing any and all debris.
9. Reinstall all components previously removed after they have been allowed to dry.
9
INSTALLATION CHECKLIST
AFTER THE MACHINE HAS BEEN INSTALLED, CHECK OFF THE FOLLOWING ITEMS TO
ENSURE THAT THEY ARE COMPLETED PRIOR TO OPERATING THE GLASSWASHER.
Has dishmachine been checked for concealed damage?
Has dishmachine been properly leveled?
Has the drain plumbing been installed with air gap?
Is the service voltage to the unit the same as listed on the data plate?
Has the machine been properly grounded?
Has the machine circuit breaker been sized correctly?
Has the machine circuit breaker been been properly marked?
Has the hot water supply and cold water supply been flushed for debris?
Is the hot water being supplied at 130 F. minimum? Cold water at 75 F. minimum?
Is the hot water and cold water being supplied at at 20 P.S.I.?
Has whether or not water pressure regulators are needed been determined?
Are the hot & cold water supply line 1/2 inch diameter pipe minimum?
Is the sanitizing peri-pump been adjusted to inject 50 parts per million of chlorine or 12
parts per million of Iodiphor solution into the final rinse line ?
Have the chemical tubes been installed in the proper supply container ?
Have the peri-pumps been primed ?
10
DIMENSIONS
F
25-1/4"
30-1/2"
H
7-1/2"
8-5/8"
LEGEND:
A - WATER INLET 1/2” IPS (COLD)
B - WATER INLET 1/2” IPS (HOT)
C - DRAIN 2” NOMINAL
D - STANDARD WALL CLEARANCE: 2”
LETTER CONSERVER GW CONSERVER GW-30
E 26-1/4" 30-5/16"
G 14-3/4" 16-1/4"
I 18-11/16" 23-11/16"
E
F
G
H
I
11
CONSERVER GW/CONSERVER GW-30
ELECTRICAL DIAGRAM
208/230 volt - 60 hertz - single phase
12
JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA
CALIFORNIA
COLORADO
FLORIDA
Jones-McLeod
P & D Appliance
GCS Service, Inc. #60
GCS Service, Inc. #15
Jones-McLeod
P & D Appliance
Metro Appliance
ALASKA
CONNECTICUT
GCS Service, Inc. #06
GCS Service, Inc. #14
GCS Service, Inc. #24
ARIZONA
DELAWARE
GCS Service, Inc. #13
GCS Service, Inc. #78
Food Service
GCS Service, Inc. #24
GCS Service, Inc. #44
Jones-McLeod
GCS Service, Inc. #52
GEORGIA
Elmer Schultz Service
GCS Service, Inc. #16
ARKANSAS
Bromley Parts & Service
GCS Service, Inc. #84
EMR Service Division
2200 Norcross Pkwy, Suite 210
Southeastern
Food Equipment
Barkers Food Machinery
Service
Restaurant Applaince
Commercial Parts &
1616 7th Avenue North 4220-C Roseville Road 10525 East 40th Ave. 3373 N. W. 168th Street
Birmingham, AL 35203 North Highlands, CA 95660 Suite 206 Miami, FL 33056
(205) 251-0159 (916) 974-2772 Denver, CO 80239 (305) 621-6666
(800) 821-1150 (800) 824-7219 (303) 371-9054 (800) 766-8966
(205) 322-1440 fax (916) 974-2774 fax (800) 972-5314 (305) 621-6656 fax
(303) 371-4754 fax
Commercial Appliance
854 Lakeside Drive 100 South Linden Avenue
Mobile, AL 36693 S. San Francisco, CA 94080 1640 South Broadway
(334) 666-7278 (650) 635-1900 Denver, CO 80210
(800) 237-9859 (800) 424-1414 (303) 778-1126
(334) 661-0223 fax (650) 635-1919 fax (800) 525-3532
(303) 778-0268 fax
Equipment
Service
7219 Roosevelt Way NE Irwindale, CA 91706 302 Murphy Road 350
Seattle, WA 98115 (626) 960-9390 Hartford, CT 06114 Tampa, FL 33619
(206) 524-8200 (800) 258-6999 (860) 549-5575 (813) 626-6044
(800) 433-9390 (626) 337-4541 fax (800) 423-1562 (800) 282-3008
(206) 525-2890 Fax (860) 527-6355 fax (813) 621-1174 fax
5367 Second Street
8416 Laurel Fair Circle
Building 6, Suite 114
Tampa, FL 33610
(813) 663-0313
(800) 282-4718
(813) 663-0212 fax
1100 East Pico Blvd
Los Angeles, CA 90021
5052 South 40th Street (213) 683-2090 2101 Parkway South Orlando, FL 32811
Phoenix, AZ 85040 (800) 327-1433 Broomall, PA 19008 (407) 841-2551
(602) 474-4510 (213) 683-2099 fax (610) 356-6900 (800) 338-7322
(800) 510-3497 (610) 356-2038 fax (407) 423-8425 fax
(602) 470-4511 fax
111
Authorized Commercial
4832 South 35th. St. (800) 540-0719 Philadelphia, PA 19123 (334) 666-7278
Phoenix, AZ 85040 (714) 542-4787 fax (215) 925-6217 (800) 237-9859
(602) 234-2443 (800) 441-9115 (334) 661-0223 fax
(800) 824-8875
(602) 232-5862 fax 360 Littlefield
10th & Ringo (650) 871-4019 FAX (302) 655-8900 (770) 452-7322
P.O. Box 1688 (800) 225-0599 (800) 334-3599
Little Rock, AR 72202
(501) 374-0281 9030 Kenamar Drive, Suite 313
(800) 482-9269 San Diego, CA 92121
(501) 374-8352 fax (619) 549-8411 106 Willamsport Circle
Service
3717 Cherry Road (800) 235-6516
Memphis, TN 38118 (770) 446-3157 fax
(901) 366-4587
(800) 262-9155
(901) 366-4588 fax
Santa Ana, CA 92705 817 N. Third Street 854 Lakeside Drive
(714) 542-1798 P. O. Box 3564 Mobile, AL 36693
(215) 925-6208 fax
S. San Francisco, CA 94080
(650) 635-0720 36 Belmont Ave. 3127 Presidential Dr.
(800) 969-4427 Wilmington, DE 19804 Atlanta, GA 30340
(302) 656-3673 FAX (770) 452-7473 fax
(800) 422-7278 Salisbury, MD 21804
(619) 549-2323 fax (410) 543-8197 Norcross, GA 30071
(410) 548-4038 fax (770) 446-6177
4305 Vineland Rd., Suite G-12
Restaurant Service
13
JACKSON MAINTENANCE & REPAIR CENTERS
GEORGIA (cont)
ILLINOIS (cont)
KENTUCKY (cont)
MARYLAND (cont)
GCS Service, Inc. #80
Certified Service Center
EMR Service Division
INDIANA
EMR Service Division
HAWAII
EMR Service Division
LOUISIANA
IDAHO
IOWA
Bana Parts, Inc.
Ron's Service
Goodwin-Tucker Group
MASSACHUSETTS
GCS Service, Inc. #09
Bana Parts, Inc.
Cone's Repair Service
MAINE
ILLINOIS
KANSAS
GCS Service, Inc. #09
GCS Service, Inc.#12
GCS Service, Inc. #82
Ace Service Co.
Cone's Repair Service
KENTUCKY
Certified Service Center
GCS Service, Inc. #06
Eichenauer Services,
MARYLAND
GCS Service, Inc. #07
(502) 367-0400 fax
Whaley Foodservice
Commercial Parts &
Commercial Parts &
Massachusetts
Massachusetts
Food Equipment Parts &
Restaurant Appliance
Commercial Parts &
Repairs
109-A Owens Industrial Drive St. Louis, MO 63123 Lexington, KY 40505 Baltimore, MD 21218
Savannah, GA 31405 (314) 638-7444 (606) 254-8854 (410) 467-8080
(912) 447-0827 (800) 284-4427 (800) 432-9269 (800) 879-4994
(888) 765-0036 (314) 638-0135 fax (606) 231-7781 fax (410) 467-4191 fax
(912) 447-0826 fax
Service Co.
300 Puuhale Road Indianapolis, IN 46218
Honolulu, HI 96819 (317) 545-9655
(808) 847-4871 (800) 727-8710
(808) 842-1560 fax (317) 549-6286 fax
703 E. 44th Street, Suite 10 3509 Delaware Avenue Harahan, LA 70123 (800) 348-2365
Garden City, ID 83714 Des Moines, IA 50313 (504) 734-0076 (301) 588-6985 fax
(208) 375-4073 (515) 262-9308 (800) 325-7543
(208) 375-4402 fax (800) 372-6066 (504) 734-8456 fax
Service
7219 Roosevelt Way NE 1056 27th Ave. SW Shreveport, LA 71109 (617) 889-9393
Seattle, WA 98115 Cedar Rapids, IA 52404 (318) 631-6550 (800) 225-1155
(206) 524-8200 (319) 365-3325 (800) 832-6550 (617) 889-1222 fax
(800) 433-9390 (800) 747-3326 (318) 636-5675 fax
(206) 525-2890 fax (319) 365-0885 fax
9722 Reavis Park Drive 1051 Goodwin Dr. 700 East 25th Street
106 Willamsport Circle
Salisbury, MD 21804
(410) 543-8197
(888) 687-8080
(410) 548-4038 fax
2626 Pittman Drive
Silver Spring, MD 20910
180 Second Street
Service
5310 E. 25th Street
(515) 262-2936 fax
Service
1002 Nandino Blvd.
Lexington, KY 40511
(606) 255-0746
(800) 432-9260
(606) 255-0748 fax
1501 Kueble Street (301) 588-8080
4028 Greenwood Rd. Chelsea, MA 02150
Restaurant Supply
34 South Street
180 Second Street Somerville, MA 02143
696 Larch Avenue 6107 Connecticut Chelsea, MA 02150 (617) 868-1930
Elmhurst, IL 60126 Kansas City, MO 64120 (617) 889-9393 (800) 338-6737
(630) 941-7800 (816) 920-5999 (800) 225-1155 (617) 868-5331 fax
(800) 942-9689 (800) 229-6477 (617) 889-1222 fax
(630) 941-6048 fax (816) 920-7387 fax
95 Hampton Avenue
Restaurant Supply
2408 40th Avenue
Moline, IL 61265 Ramco Business Park Somerville, MA 02143
(309) 797-5323 4283 Produce Rd. (617) 868-1930
(800) 716-7070 Louisville, KY 40218 (800) 338-6737
(309) 797-3631 fax (502) 964-7007 (617) 868-5331 fax
(800) 637-6350 302 Murphy Road
(502) 964-7202 fax
130 S. Oakland Street
Decatur, IL 62522 2660 Pittman Drive (800) 723-1562
(217) 429-4229 Silver Spring, MD 20910 (860) 527-6355 fax
(800) 252-5892 4204 South Brook Street (301) 585-7550 (DC)
(217) 429-0226 fax Louisville, KY 40214 (410) 792-0388 (Balt)
Service
(502) 367-1788 (800) 638-7278
(800) 752-6160 (301) 495-4410 fax
34 South Street
Needham, MA 02494
(781) 449-4220
(800) 225-4510 MA & NH
(781) 444-4789 fax
Hartford, CT 06114
(860) 549-5575
14
JACKSON MAINTENANCE & REPAIR CENTERS
MICHIGAN
MISSOURI (cont)
NEW HAMPSHIRE (cont)
NEW YORK (cont)
GCS Service, Inc. 20
Ace Service Co.
B.E.S.T., Inc.
Jackson Service
MONTANA
NEW JERSEY
Jackson Faspray
MINNESOTA
GCS Service, Inc. #44
Northern Parts &
NEBRASKA
Service
Goodwin - Tucker
Food Service
MISSISSIPPI
Jackson Faspray
NEVADA
GCS Service, Inc. #77
NEW MEXICO
Stove Parts Supply Co.
NORTH CAROLINA
NEW YORK
GCS Service, Inc. #01
MISSOURI
NEW HAMPSHIRE
GCS Service, Inc. #82
GCS Service, Inc. #09
GCS Service, Inc. #80
(617) 868-5331 fax
Massachusetts
Duffy's Equipment
Appliance Installation &
Whaley Foodservice
Metro Commercial
Whaley Foodservice
Commercial Parts &
Restaurant Applaince
Commercial Parts &
Burney's Commercial
Whaley Foodservice
Kammerlin Parts &
31829 West Eight Mile Road
Livonia, MI 48152 2728 Locust Street
(248) 426-9500 St. Louis, MO 63103
(800) 772-2936 (314) 535-2222
(248) 426-7555 fax (314) 535-6205 fax
3980 Benstein Rd.
Commerce Township, MI 48382 155 Sargeant Avenue 1336 Main Street
(248) 363-4159 7219 Roosevelt Way NE Clifton, NJ 07013 Buffalo, NY 14209
(800) 332-4053 Seattle, WA 98115 (973) 471-8000 (716) 884-7425
(248) 363-5448 fax (206) 5524-8200 (800) 356-6740 (800) 722-1252
Service
Service
(800) 433-9390 (973) 471-1289 fax (716) 884-0410 fax
(206) 525-2890 Fax
Service, Inc.
2857 Louisiana Avenue N.
Minneapolis, MN 55427 815 N. 19th Street (215) 925-6217 Plattsburgh, NY 12903
(612) 546-4221 Omaha, NE 68102 (800) 441-9115 (518) 563-3200
(800) 345-4221 (402) 345-7400 (215) 925-6208 fax (800) 634-5005
(612) 546-4286 fax (800) 228-0342 (800) 782-5424 fax
(402) 346-6145 fax
Service
5755 Gallant Dr. 3585 East Patrick Lane (610) 356-2038 fax (973) 471-8000
Jackson, MS 39206 Suite 1000 (800) 356-6740
(601) 956-7800 Las Vegas, NV 89102
(800) 274-5954 (702) 450-3495
(601) 956-1200 fax (800) 500-9060 2120 Solana Street
(702) 450-3491 fax Ft. Worth, TX 76117
Service
3717 Cherry Road (817) 834-7754 fax Charlotte, NC 28273
Memphis, TN 38118 4480 Aldebaran Avenue (704) 529- 6242
(901) 366-4587 Las Vegas, NV 89103
(800) 262-9155 (702) 736-0006
(901) 366-4588 fax (702) 798-7531 fax 932 Grand Street
6107 Connecticut 180 Second Street (718) 486-6772 fax (336) 333-2333
Kansas City, MO 64120 Chelsea, MA 02150 (336) 333-2533 fax
(816) 920-5999 (617) 889-9393
(800) 229-6477 (800) 225-1155
(816) 920-7387 fax (617) 889-1222 fax 3138 Oneida Street
9722 Reavis Park Drive (800) 443-8339 (919) 779-2266
St. Louis, MO 63123 34 South Street (315) 737-7132 fax (919) 779-2224 fax
(314) 638-7444 Somerville, MA 02143
(800) 284-4427 (617) 868-1930
(314) 638-0135 fax (800) 338-6737
Service
Restaurant Supply
95 Hampton Avenue
Needham, MA 02494
(781) 449-4220
(800) 225-4510 MA & NH
(781) 444-4789 fax
3003 Genesee Street
Buffalo, NY 14225
(716) 893-6464
(800) 338-5011
(716) 893-6466 fax
Service Corp.
817 N. Third Street
Philadelphia, PA 19123 21 Northern Ave.
2101 Parkway South
Broomall, PA 19008 155 Sargeant Avenue
(610) 356-6900 Clifton, NJ 07013
(973) 471-1289 fax
(817) 831-0381
(800) 433-1804 8334-K Arrowridge Blvd.
Brooklyn, NY 11211
(718) 486-5220 203-D Creek Ridge Rd.
(800) 969-4271 Greensboro, NC 27406
Repairs
(704) 529-1558 fax
Repairs
Service
Repairs
Sauquoit, NY 13456 335-105 Sherwee Drive
(315) 737-9401 Raleigh, NC 27603
15
JACKSON MAINTENANCE & REPAIR CENTERS
NORTH CAROLINA (cont)
OKLAHOMA (cont)
PENNSYLVANIA (cont)
SOUTH CAROLINA (cont)
K & D Parts & Service
NORTH DAKOTA
SOUTH DAKOTA
OREGON
Ron's Service
GCS Service, Inc. #48
OHIO
PENNSYLVANIA
TENNESSEE
Certified Service Center
GCS Service, Inc. #44
RHODE ISLAND
GCS Service, Inc. #09
Elmer Schultz Service
SOUTH CAROLINA
Food Service
OKLAHOMA
Krueger Inc.
TEXAS
GCS Service, Inc. #90
GCS Service, Inc. #44
(843) 626-2632 fax
Whaley Foodservice
Commercial Parts &
Commercial Parts &
Commercial Parts &
Whaley Foodservice
A.I.S. Commercial Parts
Electrical Appliance
Hagar Restaurant
Metro Commercial
Whaley Foodservice
Whaley Foodservice
Metro Commercial
Commercial Appliance
Whaley Foodservice
AFS-Authorized Factory
Repairs
6418-101 Amsterdam Way 1229 W. Main Street Harrisburg, PA 17103 4740-A Franchise St.
Wilmington, NC 28405 Oklahoma City, OK 73106 (717) 236-9039 N. Charleston, SC 29418
(910) 791-0000 (405) 235-2184 (800) 932-0503 (843) 760-2110
(910) 791-6662 fax (800) 445-1791 (717) 238-4367 fax (843) 760-2255 fax
Equipment
(405) 236-5592 fax
1833-41 N. Cameron Street
Repairs
Service, Inc.
Service, Inc.
2857 Louisiana Avenue N. 16364 SW 72nd Ave. Coraopolis, PA 15108 2857 Louisiana Avenue N.
Minneapolis, MN 55427 Portland, OR 97224 (412) 262-2330 Minneapolis, MN 55427
(612) 546-4221 (503) 624-0890 (800) 222-8767 (612) 546-4221
(800) 345-4221 (800) 851-4118 (412) 262-2245 fax (800) 345-4221
(612) 546-4286 fax (503) 684-6107 fax (612) 546-4286 fax
890 Redna Terrace 817 N. Third Street (412) 787-1970
Cincinnati, OH 45215 P. O. Box 3564 (800) 738-1221 3717 Cherry Road
(513) 772-6600 Philadelphia, PA 19123 (412) 787-5005 fax Memphis, TN 38118
(800) 543-2060 (215) 925-6217 (901) 366-4587
(513) 612-6600 fax (800) 441-9115
(215) 925-6208 fax
Service of Columbus
1150 West Mound Street 540 North 3rd Street (401) 434-6803
Columbus, OH 43223 Philadelphia, PA 19123 (800) 462-6012 748 Fesslers Lane
(614) 221-0057 (215) 627-5400 (401) 438-9400 fax Nashville, TN 37210
(800) 837-8327 (215) 627-5408 fax (615) 244-8050
(614) 221-3622 fax
2101 Parkway South
Repair Service
5805 Valley Belt Road (610) 356-6900 P. O. Box 4023
Cleveland, OH 44131 (610) 356-2038 fax West Columbia, SC 29170 919 8th Ave. South
(216) 459-8700 (803) 791-4420 Nashville, TN 37203
(800) 621-8259 (800) 877-2662 (615) 254-0906
(216) 459-8707 fax (803) 794-4630 fax (800) 476-0906
100 NE 24th Street (800) 332-3732 748 Congaree Rd.
Oklahoma City, OK 73105 (814) 452-4843 fax Greenville, SC 29607 2422 Arbuckle Court
(405) 528-8883 (864) 234-7011 Dallas, TX 75229
(800) 522-8069
(405) 528-5405 fax 4400 Lewis Road, Suite E (864) 234-6662 fax (800) 442-5026
Broomall, PA 19008 I-26 & US1
& Service
1816 West 26th Street (615) 254-0919 fax
Erie, PA 16508
(814) 456-3732
Harrisburg, PA 17111 (972) 484-2531 fax
(717) 564-3282
(800) 367-3225
(717) 564-9286 fax 1406-C Commerce Pl.
940 First Avenue
210 Vista Park Drive
Pittsburgh, PA 15205
Service, Inc.
Service
(800) 262-9155
(901) 366-4588 fax
1002 Waterman Ave.
E. Providence, RI 02914
Service
(800) 831-7174
(615) 244-8885 fax
Repairs
Service
Repairs
(800) 494-2539 (972) 484-2954
Repairs
Myrtle Beach, SC 29577
(843) 626-1866
16
JACKSON MAINTENANCE & REPAIR CENTERS
TEXAS (cont)
VERMONT (cont)
WEST VIRGINIA
CANADA (CONT)
Stove Parts Supply Co.
Northern Parts &
GCS Service, Inc. #88
GCS Service, Inc. #09
WISCONSIN
Choquette - CKS
Armstrong Repair
VIRGINIA
GCS Service, Inc. #18
Kontac Industries
Daubers, Inc.
Choquette - CKS
GCS Service, Inc. #18
UTAH
WYOMING
Metro Appliance
GCS Service, Inc. #07
VERMONT
(410) 792-0388 (Balt)
CANADA
Kontac Industries
WASHINGTON
Choquette - CKS
Authorized Appliance
Restaurant Appliance
Service D'Equipment de
A.A.Dot (Service
Lamonica's Restaurant
Appliance Service
Appliance Service
Key Food Equipment
AFS-Authorized Factory
Appliance Service
Repair
2120 Solana Street 4874 S. Catherine Street
Ft. Worth, TX 76117 Plattsburgh, NY 12901 Rt.-1 Box 288 #105-3728 North Fraser Way
(817) 831-0381 (518) 563-3200 S. Charleston, WV 25312 Burnaby, BC V5J5G1
(800) 433-1804 (800) 634-5005 (304) 344-8225 (604) 433-4484
(817) 834-7754 fax (800) 782-5424 fax (800) 654-4606 (800) 665-2655
8150 Westpark 180 Second Street
Houston, TX 77063 Chelsea, MA 02150 2710 Lancaster Rd.
(713) 785-9187 (617) 889-9393 Unit 119
(800) 868-6957 (800) 225-1155 2439 Atwood Avenue Ottawa, OT K1B4T7
(713) 785-3979 fax (617) 889-1222 fax Madison, WI 53704 (613) 739-8458
5750-A Royalton
Houston, TX 77081 2421 Grenoble Road
(713) 666-7100 Richmond, VA 23294 6271-15 Dorman Road
(800) 392-5325 (804) 672-1700 Missisauga, OT L4V1H1
(713) 661-0520 fax (800) 899-5949 6843 W. Belloit Rd. (905) 677-1580
(804) 672-2888 fax West Allis, WI 53219 (800) 661-2500
Commercial Kitchen
1377 N. Brasos 7645 Dynatech Court (414) 543-6480 fax
P. O. Box 831128 Springfield, VA 22153 8487 19th Avenue
San Antonio, TX 78207
(210) 735-2811
(800) 292-2120
(210) 735-7421 fax
Equipment Service
6182 S. Stratler Avenue (800) 476-4278
Murray, UT 84107 (757) 464-4106 fax
(801) 263-3221 1640 South Broadway (819) 821-4015 fax
(800) 527-2561
(801) 263-3229 fax 2660 Pittman Drive (303) 778-1126
Servicenter of Vermont
74 River Street (301) 495-4410 fax
Rutland, VT 05701 6504 82nd Avenue
(802) 775-5588
(800) 874-1080 (780) 469-4869 900 Pierre Bertrand
(802) 775-9593 fax (800) 661-2500 Suite 220
(703) 866-3600 Montreal, QU H1Z4J2
(800) 554-7788 (514) 722-2000
(703) 866-4071 fax 786 Morris Ave. (800) 361-7681 (Quebec)
106 (800) 236-0871
Virginia Beach, VA 23455 (920) 496-9927 fax
(757) 464-3500 893 King O
Silver Spring, MD 20910 (800) 525-3532
(301) 585-7550 (DC) (303) 778-0268 fax 15 St. Alphonse
(800) 638-7278
Service
7219 Roosevelt Way NE (780) 465-6937 fax Vanier, QU G1M3K2
Seattle, WA 98115 (418) 681- 3944
(206) 5524-8200 (800) 463-5506
(800) 433-9390 (418) 681-3385
(206) 525-2890 fax
Service, Inc.
(304) 344-8248 fax (604) 433-4684 fax
Center, Inc.
(608) 246-3160 (800) 267-2515
(800) 236-7440 (613) 739-3851 fax
(608) 246-2721 fax
Center, Inc.
(414) 543-6460 (905) 677-2863 fax
(800) 236-6460
Center, Inc.
Green Bay, WI 54304 (514) 722-5050 fax
(920) 496-9993
Denver, CO 80210
Edmonton, AB T6B0E7
Services
Cuisine Entretien
Sherbroke, QU
(819) 821-2153
d'Entretien)
Ste. Therese, QU J731G3
(450) 435-7736
(450) 435-5249 fax
17
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