MODELS COVERED IN THIS MANUAL:
AJ-44CGP AJ-54CGP
AJ-66CGP AJ-76CGP
AJ-80CGP AJ-90CGP
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www.jacksonmsc.com
AJ-44/AJ-54 SERIES RACK CONVEYOR DISHMACHINES
(GAS HEATED)
October 5, 2001
P/N 7610-002-40-99 (Rev. A)
MANUFACTURERS WARRANTY
ONE YEAR LIMITED PARTS & LABOR WARRANTY
ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DA TE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE
OF SHIPMENT FROM THE FACTORY.
Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.
The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs
the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer.
Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit
switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or
replace these components is not covered by Jackson MSC.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.
TRAVEL LIMITATIONS
Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time
and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from
the factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING
NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE
OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms, or strain-
ers at anytime. Nor does it cover adjustments such as, but not limited to, timer cams, thermostats or doors, beyond 30 days from the date
of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets
during the first 30 days after installation. Also not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents,
incorrect water temperature or pressure, or hard water conditions.
SECTION DESCRIPTION PAGE
I. GENERAL SECTION
Specifications (AJ-44CGP, AJ-66CGP, AJ-80CGP) 1
Specifications (AJ-54CGP, AJ-76CGP, AJ-90CGP) 2
II. INSTALLATION & OPERATION SECTION
Installation Instructions 3
Hose Connections 5
Detergent Control 7
Operation Instructions 8
III. DIMENSIONS
AJ-44 Dimensions 9
AJ-54 Dimensions 10
AJ-66 (Left to Right) Dimensions 11
AJ-66 (Right to Left) Dimensions 12
AJ-76 (Left to Right) Dimensions 13
AJ-76 (Right to Left) Dimensions 14
AJ-80 (Left to Right) Dimensions 15
AJ-80 (Right to Left) Dimensions 16
AJ-90 (Left to Right) Dimensions 17
AJ-90 (Right to Left) Dimensions 18
IV. JACKSON MAINTENANCE & REPAIR CENTERS 19
V. ELECTRICAL DIAGRAMS
AJ-44CGP & AJ-54CGP (208-230V/60 Hz/1 Phase) Schematic 24
AJ-44CGP & AJ-54CGP (208-230V/60 Hz/3 Phase) Schematic 25
AJ-44CGP & AJ-54CGP (460V/60 Hz/3 Phase) Schematic 26
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP (208-230V/60 Hz/1 Phase) Schematic 27
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP (208-230V/60 Hz/3 Phase) Schematic 28
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP (480V/60 Hz/3 Phase) Schematic 29
VI. IMPORTANT INFORMATION DATA SHEET 30
TABLE OF CONTENTS
i
SPECIFICATIONS (AJ-44CGP, AJ-66CGP & AJ-80CGP)
1
Drive Motor Prewash Motor Wash Motor Total
Model Volts Phase Hz HP Amps HP Amps HP Amps Amps
AJ-44CGP 208 1 60 1/4 1.8 N/A N/A 2 8.5 10.3
AJ-44CGP 230 1 60 1/4 1.8 N/A N/A 2 8.5 10.3
AJ-44CGP 208 3 60 1/4 1.1 N/A N/A 2 5.6 6.7
AJ-44CGP 230 3 60 1/4 1.1 N/A N/A 2 5.6 6.7
AJ-44CGP 460 3 60 1/4 0.55 N/A N/A 2 2.8 3.35
AJ-66CGP 208 1 60 1/4 1.8 1 6 2 8.5 16.3
AJ-66CGP 230 1 60 1/4 1.8 1 6 2 8.5 16.3
AJ-66CGP 208 3 60 1/4 1.1 1 3.4 2 5.6 10.1
AJ-66CGP 230 3 60 1/4 1.1 1 3.4 2 5.6 10.1
AJ-66CGP 460 3 60 1/4 0.55 1 1.7 2 2.8 5.05
AJ-80CGP 208 1 60 1/4 1.8 2 8.5 2 8.5 18.8
AJ-80CGP 230 1 60 1/4 1.8 2 8.5 2 8.5 18.8
AJ-80CGP 208 3 60 1/4 1.1 2 5.6 2 5.6 12.3
AJ-80CGP 230 3 60 1/4 1.1 2 5.6 2 5.6 12.3
AJ-80CGP 460 3 60 1/4 0.55 2 2.8 2 2.8 6.15
RACKS PER HOUR:
AJ-44CGP: 248
AJ-66CGP: 248
AJ-80CGP: 248
DISHES OR GLASSES PER HOUR:
AJ-44CGP: 6200
AJ-66CGP: 6200
AJ-80CGP: 6200
WASH TANK CAPAITY (GALLONS):
ALL MODELS: 15.4
PREWASH TANK CAPACITY (GALLONS):
AJ-66 MODELS: 16
AJ-80 MODELS: 16
WASH PUMP CAPACITY:
GALLONS PER MINUTE: 270
PREWASH PUMP CAPACITY (GPM):
AJ-66 MODELS: 120
AJ-80 MODELS: 270
VENTING REQUIREMENTS (CFM)(100% CAP.):
INPUT END: 200
OUTPUT END: 400
TOTAL: 600
CONVEYOR SPEED (FPM):
CGP MACHINES: 6.9
GALLONS PER RACK:
CGP MACHINES: .94
WATER TEMPERATURES (
°
F):
PREWASH (MINIMUM) 110
WASH (MINIMUM) 160
RINSE (MINIMUM) 180
FLOW PRESSSURE (PSI) 20
FLOWRATE (GPM) 3.9
SPECIFICATIONS (AJ-54CGP, AJ-76CGP & AJ-90CGP)
2
Drive Motor Prewash Motor Wash Motor Heater Load Total
Model Volts Phase Hz HP Amps HP Amps HP Amps KW Amps Amps
AJ-54CGP 208 1 60 1/4 1.8 N/A N/A 2 8.5 N/A N/A 10.3
AJ-54CGP 230 1 60 1/4 1.8 N/A N/A 2 8.5 N/A N/A 10.3
AJ-54CGP 208 3 60 1/4 1.1 N/A N/A 2 5.6 N/A N/A 6.7
AJ-54CGP 230 3 60 1/4 1.1 N/A N/A 2 5.6 N/A N/A 6.7
AJ-54CGP 460 3 60 1/4 0.55 N/A N/A 2 2.8 N/A N/A 3.4
AJ-76CGP 208 1 60 1/4 1.8 1 6 2 8.5 N/A N/A 16.3
AJ-76CGP 230 1 60 1/4 1.8 1 6 2 8.5 N/A N/A 16.3
AJ-76CGP 208 3 60 1/4 1.1 1 3.4 2 5.6 N/A N/A 11.1
AJ-76CGP 230 3 60 1/4 1.1 1 3.4 2 5.6 N/A N/A 11.1
AJ-76CGP 460 3 60 1/4 0.55 1 1.7 2 2.8 N/A N/A 5.1
AJ-90CGP 208 1 60 1/4 1.8 2 8.5 2 8.5 N/A N/A 18.8
AJ-90CGP 230 1 60 1/4 1.8 2 8.5 2 8.5 N/A N/A 18.8
AJ-90CGP 208 3 60 1/4 1.1 2 5.6 2 5.6 N/A N/A 13.3
AJ-90CGP 230 3 60 1/4 1.1 2 5.6 2 5.6 N/A N/A 13.3
AJ-90CGP 460 3 60 1/4 0.55 2 2.8 2 2.8 N/A N/A 6.2
RACKS PER HOUR:
AJ-54CGP: 288
AJ-76CGP: 288
AJ-90CGP: 288
DISHES OR GLASSES PER HOUR:
AJ-54CGP: 7200
AJ-76CGP: 7200
AJ-90CGP: 7200
WASH TANK CAPAITY (GALLONS):
ALL MODELS: 15.4
PREWASH TANK CAPACITY (GALLONS):
AJ-76 MODELS: 16
AJ-90 MODELS: 16
WASH PUMP CAPACITY:
GALLONS PER MINUTE: 270
PREWASH PUMP CAPACITY (GPM):
AJ-76 MODELS: 120
AJ-90 MODELS: 270
VENTING REQUIREMENTS (CFM)(100% CAP.):
INPUT END: 200
OUTPUT END: 400
TOTAL: 600
CONVEYOR SPEED (FPM):
CGP MACHINES: 8.0
GALLONS PER RACK:
CGP MACHINES: 1.21
WATER TEMPERATURES (
°
F):
PREWASH (MINIMUM) 110
WASH (MINIMUM) 160
RINSE (MINIMUM) 180
FLOW PRESSSURE (PSI) 20
FLOWRATE (GPM) 5.9
NOTE: THE INSTRCUTION PROVIDED HEREIN, UNLESS
OTHERWISE SPECIFIED ARE FOR THE PHYSICAL DISHMACHINE ONLY. THERE ARE SEPERATE DIRECTIONS FOR THE
GAS BOOSTER.
VISUAL INSPECTION: Before installing the unit, check the con-
tainer and machine for damage. A damaged container is an indicator that there may be some damage to the machine. If there is
damage to both the container and machine, do not throw away the
container. The dishmachine has been inspected and packed at
the factory and is expected to arrive to you in new, undamaged
condition. However, rough handling by carriers or others may
result in there being damage to the unit while in transit. If such a
situation occurs, do not return the unit to Jackson; instead, contact
the carrier and ask them to send a representative to the site to
inspect the damage to the unit and to complete an inspection
report. You must contact the carrier within 48 hours of receiving
the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been
removed from the container, ensure that there are no missing
parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to
have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to
operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best
results when washing ware. The unit comes with adjustable bullet
feet, which can be turned using a pair of channel locks or by hand
if the unit can be raised safely. Ensure that the unit is level from
side to side and from front to back before making any connections.
PLUMBING THE DISHMACHINE: All plumbing connections must
comply with all applicable local, state, and national plumbing
codes. The plumber is responsible for ensuring that the incoming
water line is throroughly flushed prior to connecting it to any component of the dishmachine. It is necessary to remove all foreign
debris from the water line that may potentially get trapped in the
valves or cause an obstruction. Any valves that are fouled as a
result of foreign matter left in the water line, and any expenses
resulting from this fouling, are not the responsibility of the manufacturer.
CONNECTING THE DRAIN LINE: The drain for the models covered in this manual are gravity disharge drains. All piping from the
1-1/2” FNPT connection on the waste accumulator must be
pitched (1/4” per foot) to the floor or sink drain. All piping from the
machine to the drain must be a minimum 1-1/2” I.P.S. and shall not
be reduced. There must also be an air gap between the machine
drain line and the floor sink or drain. If a grease trap is required by
code, it should have a flow capacity of 30 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the
section entitled “PLUMBING THE DISHMACHINE” above before
proceding. Install the water supply line (3/4” pipe size minimum) to
the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed in the water line between
the main supply and the machine to allow access for service.
The water supply line is to be capable of 25 PSI “flow” pressure at
the recommended temperature indicated on the data plate.
In areas where the water pressure fluctuates or is greater than the
recommended pressure, it is suggested that a water pressure regulator be installed. The models covered in this manual do not
come with water pressure regulators as standard equipment.
Do not confuse static pressure with flow pressure. Static pressure
is the line pressure in a “no flow” condition (all valves and services
are closed). Flow pressure is the pressure in the fill line when the
fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied) be
installed in the incoming water line. This prevents line hammer
(hydraulic shock), induced by the solenoid valve as it operates,
from causing damage to the equipment.
PLUMBING CHECK: Slowly turn on the water supply to the
machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks
must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding
connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or
other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.
The dishmachine data plate is located on the right side and to the
front of the machine. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number.
To install the incoming power lines, open the control box. Install
conduit into the pre-punched holes in the back of the control box.
Route power wires and connect to power block and grounding lug.
Install the service wires (L1, L2, and L3 (3 phase only)) to the
appropriate terminals as they are marked on the terminal block.
Install the grounding wire into the lug provided. Tighten the connections. It is recommended that “DE-OX” or another similar antioxidation agent be used on all power connections.
VOLTAGE CHECK: Ensure that the power switch is in the OFF
position and apply power to the dishmachine. Check the incoming
power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified service
agency to examine the problem. Do not run the dishmachine if the
voltage is too high or too low. Shut off the service breaker and
mark it as being for the dishmachine. Advise all proper personnel
of any problems and of the location of the service breaker.
Replace the control box cover and tighten down the screws.
VENTILATION OF DISHMACHINE: The dishmachine should be
located with provisions for venting into an adequate exhaust hood
or ventilation system. This is essential to permit efficient removal
of the condensation exhaust. Ensure that the exhaust system is
acceptable in accordance with all applicable codes and standards.
INSTALLATION INSTRUCTIONS
3
NOTE: Damage caused by steam or moisture due to improper ventilation is NOT covered under the warranty.
This units covered in this manual have the following exhaust
requirements:
Load End: 200 CFM
Unload End: 400 CFM
The exhaust system must be sized to handle this volume for the
dishmachine to operate as it was designed to.
THERMOSTATS: The thermostats for the machines covered in
this manual are factory set. They should not be adjusted except by
an authorized service agent.
DETERGENT: Detergent may be introduced into the unit through
the removal of the bulkhead plug in the rear of the tub and replacing it with the third party detergent injection fitting. Remove the
bulkhead plug in the side of the tub to install the detergent concentration probe.
For more information concerning detergent concerns, please refer
to the page entitled “Detergent Control”.
The 1/8” brass plugs on the incoming plumbing rinse injector may
be removed to install sanitizer and rinse aid injection fittings.
All wires for the chemical injectors should be routed through the
back of the control box.
T erminals in the control box marked “CVS” provide a constant voltage signal whenever the drive motor is operating.
Terminals in the control box marked “DET” provide a voltage signal whenever the wash motor is operating.
DELIMING OPERATIONS: In order to maintain the dishmachine
at its optimum performance level, it will be required to remove lime
and corrosion deposits on a frequent basis. A deliming solution
should be available from your detergent supplier. Read and follow
all instructions on the label of the deliming solution.
To proceed with the deliming operation, fill the dishmachine and
add the correct amount of deliming solution as recommended by
the deliming solution manufacturer. The water capacity of the various tanks of the dishmachine can be verified on the specification
sheet(s) of this manual.
Perform the following operations to delime the dishmachine:
1. Turn the NORMAL/DELIME switch on the back of the control
box to the DELIME position.
2. Disconnect or turn off all chemical feeder pumps.
3. Close all doors (after adding the deliming solution).
4. Run the machine for the recommended period of time.
5. Turn the unit off and open the doors.
6. Wait five minutes, then inspect the inside of the machine. If the
machine is not delimed, run another time cycle as per the deliming solution’s instructions.
7. When clean, drain and re-fill the machine.
8. Run in MANUAL for 10 minutes to remove residual deliming
solution.
9. Drain and re-fill the machine.
INSTALLATION INSTRUCTIONS (CONTINUED)
4
Due to the fact that each customer may have different requirements for the orientation of the gas booster heater relative to the main
dishmachine, the hose lengths that connect the two units must be customized during each installation. The appropriate 3/4” hosing, fittings and gaskets have been provided.
To prevent incorrect measurements of the hose, it is recommended to place one barbed hose fitting into the end of the uncut length of
hose coil and attach that fitting to an appropriate connection. Run the hose to the corresponding connection on the other unit before
cutting the hose. Use a barbed hose fitting that is screwed into the second connection on the other unit before cutting the hose. Use a
barbed hose fitting that is screwed onto the second connection to gauge the correct distance. Ensure a smooth “flow” of hose without
any sharp turns or kinks.
To aid in pushing the barbed hose fitting into the hose, place the fitting on a hard surface (i.e. the floor) with the barbed end of the fitting pointing upward and push the hose down onto the fitting. A small amount of lubricant (i.e. petroleum jelly) may aid in this process.
HOSE CONNECTIONS
5
Barbed Hose Fitting
Connection
Attach the hose fitting to
this connection before
making the cut at the
other end of the hose.
Hose
Cut the hose at the location where
the hose is even with the yellow
plastic stop.
HOSE CONNECTIONS (CONTINUED)
6
The illustrations below depict the typical hosing connection points for a gas-heated conveyor as seen from behind the unit. Figure
1 shows the hosing run when the gas booster heater is positioned to the LEFT of the unit. Figure 2 shows the hosing run when the
gas booster heater is positioned to the RIGHT of the unit.
Figure 1
Figure 2
Booster Tank
From discharge of
booster heater
To inlet of booster tank
Ensure a smooth “flow” of hose without any sharp turns
or kinks. Plumbing with copper tubing and fittings may
also be used instead of the flexible hosing.
To inlet of booster heater
From discharge of booster heater
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using
detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you
what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are
talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply . The more dissolved solids in the water, the greater the water hardness. Hard water
works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your
costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale
on wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory . This is why Jackson recommends that if you have installed
the machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved
solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurences of this problem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have
an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss
this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much
detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must
be used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to
be made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of
the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the
installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any
brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these
subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accomodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting
them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly . The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply , the wash tank and the rinse tank,
depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson
recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the
chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is
not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that
it operates at peak efficiency for many years. Discuss your concerns with your local chemical distibutor and water treatment specialist
before there is a problem.
DETERGENT CONTROL
7
PREPARATION: Before proceeding with the start-up of the unit,
verify the following:
1. Close door(s) on dishmachine.
2. Close the drain valve(s).
POWER UP: To energize the unit, turn on the power at the service
breaker. The voltage should have been previously verified as
being correct. If not, the voltage will have to be verified.
Furthermore, verify that steam lines are connected and allow
steam flow to the unit in accordance with applicable codes and
procedures.
FILLING THE WASH TUB: Ensure that the delime switch is in the
NORMAL position, and place the power switch into the ON position. The machine should fill automatically and shut off when the
appropriate level is reached (just below the pan strainer). The
wash tub must be completely filled before operating the wash
pump to prevent damage to the component. Once the wash tub is
filled, the unit is ready for operation.
Machines equipped with prewash sections should not be run without water in those sections. This can cause damage to components.
WARE PREPARATION: Proper preparation of ware will help
ensure good results and less re-washes. If not done properly,
ware may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine is not a garbage disposal and that simply throwing
unscrapped dishes into the machine simply defeats the purpose
altogether of washing the ware. Scraps should be removed from
ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do
not hold water during the cycle. The dishmachine is meant not
only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware
must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled
“PREP ARATION” at the top of this page and follow the instructions
there. Afterwards, check that all of the chemical levels are correct
and/or that there is plenty of detergent available for the expected
workload.
WASHING A RACK OF WARE: To wash a rack, simply slide a
rack of soiled ware into the load end of the machine. Once the the
machine is started, it should pull the rack through the machine and
push it out the unload end. Once a rack has started through, you
may put another rack in.
OPERATIONAL INSPECTION: Based upon usage, the pan
strainers may become clogged with soil and debris as the workday progresses. Operators should reguarly inspect the pan strainers to ensure they have not become clogged. If the strainers do,
they will reduce the washing capability of the machine. Instruct
operators to clean out the pan strainers at regular intervals or as
required by work load.
NOTE: On units equiped with prewash sections (AJ-66CGP, AJ76CGP, AJ-80CGP AND AJ-90CGP), operators should also take
the time to inspect the prewash section strainers and clean them
as required by workload.
SHUTDOWN AND CLEANING: Secure steam flow to the
machine in accordance with applicable codes and procedures.
Steam flow must be secured prior to cleaning the inside of the
machine. At the end of the workday, place the power switch in the
OFF position and open the door(s). Open the drain valves and
allow the machine to drain completely. Remove the pawl bar
assembly (clean as required). Remove the pan strainers and, if
equiped, the prewash strainers, run off sheets and scrap basket
strainer. Remove the wash and, if equipped, the prewash arms
and verify that the nozzles and arms are free from obstructions.
Flush the arms with fresh water. Remove the pump suction strainers and clean out as required. Remove the rinse tray assembly
and clean. Remove the curtains and scrub with a mild detergent
and warm water. Wipe out the inside of the unit and then reassemble with the components previously removed.
OPERATION INSTRUCTIONS
8
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AJ-66 (LEFT TO RIGHT) DIMENSIONS
11
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&RQYH\RU'LVKZDVKHUV
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AJ-66 (RIGHT TO LEFT) DIMENSIONS
12
6LQJOH7DQN5DFN
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AJ-76 (LEFT TO RIGHT) DIMENSIONS
13
Single-Tank Rack
Conveyor Dishwashers
AJ-76 Vision Series
LEGEND TO DRAWING
A - 3/4” F.N.P.T. WATER INLET, 66 1/2” A.F.F. 180°F
WATER MIN. HI-TEMP UNIT, 140°F WATER MIN.
LOW-TEMP UNIT, MINIMUM FLOW REQUIREMENTS 5.9 GPM, 350 GPH.
B - 3/4” F.N.P.T. PREWASH WATER INLET, 66 1/2”
A.F.F. 140°F WATER MAX.
C - 1 1/2” F.N.P.T. DRAIN CONNECTION 9” A.F.F.
D - ELECTRICAL CONNECTION 67” A.F.F. (DOES
NOT INCLUDE BOOSTER HEATER).
AJ-76 SERIES
ELLECTRICAL DATA
208 VOLTS 60 CYCLES
230 VOLTS 60 CYCLES
460 VOLTS 60 CYCLES
380 VOLTS 50 CYCLES
E - VENT COWL - STANDARD BOTH ENDS.
F - OPTIONAL VENT COLLAR WITH DAMPER
4” WIDE X 16” LONG X 7” HIGH - SUPPLIED AT
ADDITIONAL COST.
G - 3/4” F.N.P.T. LOW PRESSURE STEAM CONNEC-
TION-OPTIONAL TANK HEAT. SUPPLIED WITH
GATE VALVE, REQUIRES 60 LBS OF STEAM PER
HOUR (1.74 BHP).
H - 3/4” N.P.T. CONDENSATE RETURN CONNECTION.
RETURN TO BOILER FEEDER OR OPEN DRAIN.
J - 3/4” F.N.P.T. COLDWATER THERMOSTAT
PLUMBING.
NOTES:
- ALL DIMENSIONS FROM FLOOR ARE +/ - 1/2”
DUE TO ADJUSTABLE FEET.
- MAXIMUM OVERALL DIMENSION OF UNIT IS
34 1/2”, WHICH INCLUDES TRASH BOX AND
DRAIN PIPING. MINIMUM DOOR OPENING
REQUIRED 35” WIDE X 78” HIGH.
APPROXIMATE TOTAL LOAD AMPERS
ELECTRIC
TANK HEAT
3-PH1-PH 1-PH 3-PH
65.7112.3 18.3 10.1
60.4103.3 18.3 10.1
30.2N/A N/A 5.1
39.4N/A N/A 5.5
STEAM
TANK HEAT
AJ-76 (RIGHT TO LEFT) DIMENSIONS
14
AJ-76 Vision Series
Single-Tank Rack
Conveyor Dishwashers
LEGEND TO DRAWING
A - 3/4” F.N.P.T. WATER INLET, 66 1/2” A.F.F. 180°F
WATER MIN. HI-TEMP UNIT, MINIMUM FLOW
REQUIREMENTS 5.9 GPM, 350 GPH.
B - 3/4” F.N.P.T. PREWASH WATER INLET, 66 1/2”
A.F.F. 140°F WATER MAX.
C - 1 1/2” F.N.P.T. DRAIN CONNECTION 9” A.F.F.
D - ELECTRICAL CONNECTION 67” A.F.F. (DOES
NOT INCLUDE BOOSTER HEATER).
AJ-76 SERIES
ELLECTRICAL DATA
208 VOLTS 60 CYCLES
230 VOLTS 60 CYCLES
460 VOLTS 60 CYCLES
380 VOLTS 50 CYCLES
E - VENT COWL - STANDARD BOTH ENDS.
F - OPTIONAL VENT COLLAR WITH DAMPER
4” WIDE X 16” LONG X 7” HIGH - SUPPLIED AT
ADDITIONAL COST.
G - 3/4” F.N.P.T. LOW PRESSURE STEAM CONNEC-
TION-OPTIONAL TANK HEAT. SUPPLIED WITH
GATE VALVE. REQUIRES 60 LBS OF STEAM PER
HOUR (1.74 BHP).
H - 3/4” N.P.T. CONDENSATE RETURN CONNECTION.
RETURN TO BOILER FEEDER OR OPEN DRAIN.
J - 3/4” F.N.P.T. COLDWATER THERMOSTAT
PLUMBING.
NOTES:
- ALL DIMENSIONS FROM FLOOR ARE +/ - 1/2”
DUE TO ADJUSTABLE FEET.
- MAXIMUM OVERALL DIMENSION OF UNIT IS
34 1/2”, WHICH INCLUDES TRASH BOX AND
DRAIN PIPING. MINIMUM DOOR OPENING
REQUIRED 35” WIDE X 78” HIGH.
APPROXIMATE TOTAL LOAD AMPERS
ELECTRIC
TANK HEAT
3-PH1-PH 1-PH 3-PH
65.7112.3 18.3 10.1
60.4103.3 18.3 10.1
30.2N/A N/A 5.1
39.4N/A N/A 5.5
STEAM
TANK HEAT
AJ-80 (LEFT TO RIGHT) DIMENSIONS
15
6LQJOH7DQN5DFN
&RQYH\RU'LVKZDVKHUV
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AJ-80 (RIGHT TO LEFT) DIMENSIONS
16
6LQJOH7DQN5DFN
&RQYH\RU'LVKZDVKHUV
$-9LVLRQ6HULHV
AJ-90 (LEFT TO RIGHT) DIMENSIONS
17
Single-Tank Rack
Conveyor Dishwashers
AJ-90 Vision Series
LEGEND TO DRAWING
A - 3/4” F.N.P.T. WATER INLET, 66 1/2” A.F.F. 180°F
WATER MIN. HI-TEMP UNIT, 140°F WATER MIN.
LOW-TEMP UNIT, MINIMUM FLOW REQUIREMENTS 5.9 GPM, 350 GPH.
B - 3/4” F.N.P.T. PREWASH WATER INLET, 66 1/2”
A.F.F. 140°F WATER MAX.
C - 1 1/2” F.N.P.T. DRAIN CONNECTION 9” A.F.F.
D - ELECTRICAL CONNECTION 67” A.F.F. (DOES
NOT INCLUDE BOOSTER HEATER).
APPROXIMATE TOTAL LOAD AMPERS
POWER SUPPLY
208 VOLTS 60 CYCLES
230 VOLTS 60 CYCLES
460 VOLTS 60 CYCLES
380 VOLTS 50 CYCLES
E - VENT COWL - STANDARD BOTH ENDS.
F - OPTIONAL VENT COLLAR WITH DAMPER
4” WIDE X 16” LONG X 7” HIGH - SUPPLIED AT
ADDITIONAL COST.
G - 3/4” F.N.P.T. LOW PRESSURE STEAM CONNEC-
TION. OPTIONAL TANK HEAT. SUPPLIED WITH
GATE VALVE. REQUIRES 60 LBS OF STEAM PER
HOUR (1.74 BHP).
H - 3/4” N.P.T. CONDENSATE RETURN CONNECTION.
RETURN TO BOILER FEEDER OR OPEN DRAIN.
J - 3/4” F.N.P.T. COLDWATER THERMOSTAT
PLUMBING.
NOTES:
- ALL DIMENSIONS FROM FLOOR ARE +/ - 1/2”
DUE TO ADJUSTABLE FEET.
- MAXIMUM OVERALL DIMENSION OF UNIT IS
34 1/2”. WHICH INCLUDES TRASH BOX AND
DRAIN PIPING. MINIMUM DOOR OPENING
REQUIRED 35” WIDE X 78” HIGH.
ELECTRIC
TANK HEAT
3-PH1-PH 1-PH 3-PH
67.9114.8 18.8 12.3
62.6105.8 18.8 12.3
31.3N/A N/A 6.8
40.8N/A N/A 6.9
STEAM
TANK HEAT
AJ-90 (RIGHT TO LEFT) DIMENSIONS
18
AJ-90 Vision Series
Single-Tank Rack
Conveyor Dishwashers
LEGEND TO DRAWING
A - 3/4” F.N.P.T. WATER INLET, 66 1/2” A.F.F. 180°F
WATER MIN. HI-TEMP UNIT, MINIMUM FLOW
REQUIREMENTS 5.9 GPM, 350 GPH.
B - 3/4” F.N.P.T. PREWASH WATER INLET, 66 1/2”
A.F.F. 140°F WATER MAX.
C - 1 1/2” F.N.P.T. DRAIN CONNECTION 9” A.F.F.
D - ELECTRICAL CONNECTION 67” A.F.F. (DOES
NOT INCLUDE BOOSTER HEATER).
APPROXIMATE TOTAL LOAD AMPERS
POWER SUPPLY
208 VOLTS 60 CYCLES
230 VOLTS 60 CYCLES
460 VOLTS 60 CYCLES
380 VOLTS 50 CYCLES
E - VENT COWL - STANDARD BOTH ENDS.
F - OPTIONAL VENT COLLAR WITH DAMPER
4” WIDE X 16” LONG X 7” HIGH - SUPPLIED AT
ADDITIONAL COST.
G - 3/4” F.N.P.T. LOW PRESSURE STEAM CONNEC-
TION. OPTIONAL TANK HEAT. SUPPLIED WITH
GATE VALVE. REQUIRES 60 LBS OF STEAM PER
HOUR (1.74 BHP).
H - 3/4” N.P.T. CONDENSATE RETURN CONNECTION.
RETURN TO BOILER FEEDER OR OPEN DRAIN.
J - 3/4” F.N.P.T. COLDWATER THERMOSTAT
PLUMBING.
NOTES:
- ALL DIMENSIONS FROM FLOOR ARE +/- 1/2”
DUE TO ADJUSTABLE FEET.
- MAXIMUM OVERALL DIMENSION OF UNIT IS
34 1/2”. WHICH INCLUDES TRASH BOX AND
DRAIN PIPING. MINIMUM DOOR OPENING
REQUIRED 35” WIDE X 78” HIGH.
ELECTRIC
TANK HEAT
3-PH1-PH 1-PH 3-PH
67.9114.8 18.8 12.3
62.6105.8 18.8 12.3
31.3N/A N/A 6.8
40.8N/A N/A 6.9
STEAM
TANK HEAT
JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA
JONES-McLEOD
APPLIANCE SVC
1616 7TH AVE. NORTH
BIRMINGHAM, AL 35203
(205) 251-0159
800-821-1150
FAX: (205) 322-1440
service@jones-mcleod.com
JONES-McLEOD
APPLIANCE SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(334) 666-7278
800-237-9859
FAX: (334) 661-0223
ALASKA
RESTAURANT APPLIANCE
SERVICE
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
ARIZONA
AUTHORIZED COMMERCIAL
FOOD EQMT. SVC
4832 SOUTH 35TH STREET
PHOENIX, AZ 85040
(602) 234-2443
800-824-8875
FAX: (602) 232-5862
acsboss@aol.com
GCS SERVICE INC. #78
5052 SOUTH 40TH STREET
PHOENIX, AZ 85040
(602) 474-4510
800-510-3497
FAX: (602) 470-4511
phoenix@gcssvc.com
ARKANSAS
BROMLEY PARTS & SVC
10TH AND RINGO
P.O. BOX 1688
LITTLE ROCK, AR 72202
(501) 374-0281
(800) 482-9269
FAX: (501) 374-8352
brom@mindspring.com
COMMERCIAL PARTS & SVC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
CALIFORNIA
BARKERS FOOD MACHINERY
EQUIPMENT
5367 SECOND STREET
IRWINDALE, CA 91706
(626) 960-9390
800-258-6999
FAX: (626) 337-4541
bfms@jps.net
GCS SERVICE INC. #24
1100 EAST PICO BLVD.
LOS ANGELES, CA 90021
(213) 683-2090
800-327-1433
FAX: (213) 683-2099
los_angeles@gcssvc.com
GCS SERVICE INC. #24
650 S. GRAND AVE. STE 111
SANTA ANA, CA 92705
(714) 542-1798
800-540-0719
FAX: (714) 542-4787
santa_ana@gcssvc.com
GCS SERVICE INC. #52
360 LITTLEFIELD
S. SAN FRANCISCO, CA 94080
(650) 635-0720
800-969-4427
FAX: (650) 871-4019
san_francisco@gcssvc.com
GCS SERVICE INC. #84
9030 KENAMAR DR. STE 313
SAN DIEGO, CA 92121
(858) 549-8411
800-422-7278
FAX: (858) 549-2323
san_diego@gcssvc.com
P & D APPLIANCE SVC
100 SOUTH LINDEN AVE.
S. SAN FRANCISCO, CA 94080
(650) 635-1900
800-424-1414
FAX: (650) 635-1919
pndappl@aol.com
P & D APPLIANCE
4220-C ROSEVILLE ROAD
NORTH HIGHLANDS, CA 95660
(916) 974-2772
800-824-7219
FAX:(916) 974-2774
COLORADO
GCS SERVICE INC.
4251 S. NATCHES CT. #60#
UNIT C
SHERIDAN, CO 80110
(303) 371-9054
800-972-5314
FAX: (303) 371-4754
denver@gcssvc.com
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com
CONNECTICUT
GCS SERVICE INC. #06
302 MURPHY ROAD
HARTFORD, CT 06114
(860) 549-5575
800-423-1562
FAX: (860) 527-6355
hartford@gcssvc.com
DELAWARE
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA 19008
(610) 356-6900
FAX: (610) 356-2038
dancerule@aol.com
GCS SERVICE INC. #44
817 N THIRD STREET
P.O. BOX 3564
PHILADELPHIA, PA 19123
(215)925-6217
800-441-9115
FAX: (215) 925-6208
philadelphia@gcssvc.com
ELMER SCHULTZ SERVICE
36 BELMONT AVE.
WILLMINGTON, DE 19804
(302) 655-8900
800-225-0599
FAX: (302) 656-3673
elmer2@erols.com
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
FAX: (410) 548-4038
FLORIDA
COMMERCIAL APPLIANCE
SERVICE
8416 LAUREL FAIR CIRCLE
BLDG 6, SUITE 114
TAMPA, FL 33610
(813) 663-0313
800-282-4718
FAX: (813) 663-0212
commercialappliance@
worldnet.att.net
GCS SERVICE INC #15
3373 NW 168TH ST.
MIAMI, FL 33056
(305) 621-6666
800-766-8966
FAX: (305) 621-6656
miami@gcssvc.com
GCS SERVICE INC #13
4305 VINELAND RD STE G-12
ORLANDO, FL 32811
(407) 841-2551
800-338-7322
FAX: (407) 423-8425
orlando@gcssvc.com
GCS SERVICE INC #14
3902 CORPOREX PARK DR.
SUITE 350
TAMPA, FL 33619
(813) 626-6044
800-282-3008
FAX: (813) 621-1174
tampa@gcssvc.com
JONES-McLEOD
APPLIANCE SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(334) 666-7278
800-237-9859
FAX: (334) 661-0223
service@jones-mcleod.com
GEORGIA
GCS SERVICE INC #16
3127 PRESIDENTIAL DR.
ATLANTA, GA 30340
(770) 452-7322
800-334-3599
FAX: (770) 452-7473
atlanta@gcssvc.com
SOUTHEASTERN
RESTAURANT SVC.
2200 NORCROSS PKWY.
SUITE 210
NORCROSS, GA 30071
(770) 446-6177
800-235-6516
FAX: (770) 446-3157
srsatl@aol.com
WHALEY FOODSERVICE
REPAIRS
109-A OWENS INDUSTRIAL
DRIVE
SAVANNAH, GA 31405
(912) 447-0827
888-765-0036
FAX: (912) 447-0826
HAWAII
FOOD EQMT. PARTS &
SERVICE CO.
300 PUUHALE RD.
HONOLULU, HI 96819
(808) 847-4871
FAX: (808) 842-1560
fepsco@hula.net
19
JACKSON MAINTENANCE & REPAIR CENTERS
IDAHO:
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
RON'S SERVICE
703 E 44TH STREET STE 10
GARDEN CITY, ID 83714
(208) 375-4073
FAX: (208) 375-4402
ILLINOIS
CONES REPAIR SVC.
2408 40TH AVE.
MOLINE, IL 61265
(309) 797-5323
800-716-7070
FAX: (309)797-3631
jackb@cones.com
EICHENAUER SERVICES INC.
130 S OAKLAND ST.
DECATUR, IL 62522
(217) 429-4229
800-252-5892
FAX: (217) 429-0226
esi@esiquality.com
GCS SERVICE INC. #12
696 LARCH AVE.
ELMHURST, IL 60126
(630) 941-7800
800-942-9689
FAX: (630) 941-6048
chicago@gcsscv.com
GCS SERVICE INC. #80
9722 REAVIS PARK DR.
ST. LOUIS, MO 63123
(314) 683-7444
800-284-4427
FAX: (314) 638-0135
st_louis@gcssvc.com
INDIANA
COMMERCIAL PARTS & SVC.
5310 E 25TH STREET
INDIANAPOLIS, IN 46218
(317) 545-9655
800-727-8710
FAX: (317) 549-6286
peproane@aol.com
IOWA
GOODWIN-TUCKER GROUP
3509 DELAWARE AVENUE
DES MOINES, IA 50313
(515) 262-9308
800-372-6066
FAX: (515) 262-2936
goodwintuc@aol.com
CONES REPAIR SVC.
1056 27TH AVENUE SW
CEDAR RAPIDS, IA 52404
(319) 365-3325
800-747-3326
FAX: (319) 365-0885
KANSAS
GCS SERVICE INC. #82
6107 CONNECTICUT
KANSAS CITY, MO 64120
(816) 920-5999
800-229-6477
FAX: (816) 920-7387
kansas_city@gcssvc.com
KENTUCKY
CERTIFIED SERVICE CENTER
RAMCO BUSINESS PARK
4283 PRODUCE ROAD
LOUISVILLE, KY 40218
(502) 964-7007
800-637-6350
FAX: (502) 964-7202
droenigk@certifiedsc.com
CERTIFIED SERVICE CENTER
1051 GOODWIN DRIVE
LEXINGTON, KY 40505
(606) 254-8854
800-432-9269
FAX: (606) 231-7781
jadkins@certifiedsc.com
COMMERCIAL PARTS &
SERVICE
4204 SOUTH BROOK STREET
LOUISVILLE, KY 40214
(502) 367-1788
800-752-6160
FAX: (502) 367-0400
COMMERCIAL PARTS &
SERVICE
1002 NANDINO BLVD.
LEXINGTON, KY 40511
(606) 255-0746
800-432-9260
FAX: (606) 255-0748
LOUISIANA
BANA PARTS INC.
1501 KUEBLE STREET
HARAHAN, LA 70123
(504) 734-0076
800-325-7543
FAX: (504) 734-8456
BANA PARTS INC.
4028 GREENWOOD ROAD
SHREVEPORT, LA 71109
(318) 631-6550
800-832-6550
FAX: (318) 636-5675
MAINE
GCS SERVICE INC. #09
180 SECOND STREET
CHELSEA, MA 02150
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
boston@gcssvc.com
MASSACHUSETTS
RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 686-5331
MARYLAND:
EMR SERVICE DIVISION
700 EAST 25TH STREET
BALTIMORE, MD 21218
(410) 467-8080
800-879-4994
FAX: (410) 467-4191
baltparts@emrco.com
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
888-687-8080
FAX: (410) 548-4038
baltparts@emrco.com
EMR SERVICE DIVISION
2626 PITTMAN DRIVE
SILVER SPRING, MD 20910
(301) 588-8080
800-348-2365
FAX: (301) 588-6985
baltparts@emrco.com
GCS SERVICE INC. #07
2660 PITTMAN DRIVE
SILVER SPRING, MD 20910
(301) 585-7550 (DC)
(410) 792-0338 (BALT)
(800) 638-7278
FAX: (301) 495-4410
dc_baltimore@gcssvc.com
MASSACHUSETTS
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS
RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
GCS SERVICE INC. #09
180 SECOND STREET
CHELSEA, MA 02150
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
boston@gcssvc.com
GCS SERVICE INC. #06
302 MURPHY ROAD
HARTFORD, CT 06114
(860) 549-5575
800-723-1562
FAX: (860) 527-6355
hartford@gcssvc.com
MICHIGAN
GCS SERVICE INC. #20
31829 WEST EIGHT MILE RD.
LIVONIA, MI 48152
(248) 426-9500
800-772-2936
FAX: (248) 426-7555
detroit@gcssvc.com
JACKSON SERVICE COMPANY
3980 BENSTEIN RD.
COMMERCE TWSHP, MI 48382
(248) 363-4159
800-332-4053
FAX: (248) 363-5448
GCS SERVICE INC. #21
3516 ROGER B. CHAFFE SE
GRAND RAPIDS, MI 49548
(616) 241-0200
800-823-4866
FAX: (616) 241-0541
grand_rapids@gcssvc.com
MINNESOTA
GCS SERVICE INC.
2857 LOUISIANA AVENUE N.
MINNEAPOLIS, MN 55427
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
minneapolis@gcssvc.com
MISSISSIPPI
COMMERCIAL PARTS & SVC.
5755 GALLANT DRIVE
JACKSON, MS 39206
(601) 956-7800
800-274-5954
FAX: (601) 956-1200
COMMERCIAL PARTS & SVC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
20
JACKSON MAINTENANCE & REPAIR CENTERS
MISSOURI
GCS SERVICE INC. #82
6107 CONNECTICUT
KANSAS CITY, MO 64120
(816) 920-5999
800-229-6477
FAX: (816) 920-7387
kansas_city@gcssvc.com
GCS SERVICE INC. #80
9722 REAVIS PARK DR.
ST. LOUIS, MO 63123
(314) 638-7444
800-284-4427
FAX: (314) 638-0135
st_louis@gcssvc.com
KAMMERLIN PARTS & SVC.
2728 LOCUST STREET
ST. LOUIS, MO 63103
(314) 535-2222
FAX: (314) 535-6205
MONT
ANA:
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
NEBRASKA:
GOODWIN - TUCKER GROUP
815 N 19TH STREET
OMAHA, NE 68102
(402) 345-7400
800-228-0342
FAX: (402) 346-6145
goodwintuc@aol.com
NEVADA:
BURNEY'S COMMERCIAL
SERVICE
4480 ALDEBARAN AVE.
LAS VEGAS, NV 89103
(702) 736-0006
FAX: (702) 798-7531
GCS SERVICE INC. #77
3585 EAST PATRICK LANE
SUITE 1000
LAS VEGAS, NV 89102
(702) 450-3495
800-500-9060
FAX: (702) 450-3491
las_vegas@gcssvc.com
NEW HAMPSHIRE
GCS SERVICE INC. #09
180 SECOND STREET
CHELSEA, MA 02150
(617)889-9393
800-225-1155
FAX: (617) 889-1222
boston@gcssvc.com
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
NEW JERSEY:
JACKSON FASPRAY SVC.
155 SARGEANT AVE.
CLIFTON, NJ 07013
(973) 471-8000
800-356-6740
FAX: (973) 471-1289
GCS SERVICE INC. #2
1 MADISON STREET
BUILDING F
EAST RUTHERFORD, NJ 07073
(973) 614-0003
800-399-8294
FAX: (973) 614-0230
east_rutherford@gcssvc.com
GCS SERVICE INC. #44
817 N THIRD STREET
PHILADELPHIA, PA 19123
(215) 925-6217
800-441-9115
FAX: (215) 925-6208
philadelphia@gcssvc.com
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA 19008
(610) 356-6900
FAX: (610) 356-2038
dancerule@aol.com
NEW MEXICO:
STOVE PARTS SUPPLY CO.
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
bua@stoveparts.com
NEW YORK
APPLIANCE INSTALLATION
AND SERVICE CORP.
1336 MAIN STREET
BUFFALO, NY 14209
(716) 884-7425
800-722-1252
FAX: (716) 884-0410
ais@worldnet.att.net
B.E.S.T. INC.
3003 GENESEE STREET
BUFFALO, NY 14225
(716) 893-6464
800-338-5011
FAX: (716) 893-6466
bestserv@aol.com
DUFFY'S EQUIPMENT SVC.
3138 ONEIDA STREET
SAUQUOIT, NY 13456
(315) 737-9401
800-443-8339
FAX: (315) 737-7132
duffyequip@aol.com
NORTHERN PARTS & SVC.
21 NORTHERN AVENUE
PLATTSBURGH, NY 12903
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com
GCS SERVICE INC. #01
932 GRAND STREET
BROOKLYN, NY 11211
(718) 486-5220
800-969-4271
FAX: (718) 486-6772
new_york@gcssvc.com
JACKSON FASPRAY SVC.
155 SARGEANT AVE.
CLIFTON, NJ 07013
(973) 471-8000
800-356-6740
FAX: (973) 471-1289
jfs155@aol.com
NORTH CAROLINA
WHALEY FOODSERVICE
8334-K ARROWRIDGE BLVD
CHARLOTTE, NC 28273
(704) 529-6242
FAX: (704) 529-1558
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
203-D CREEK RIDGE RD.
GREENSBORO, NC 27406
(336) 333-2333
FAX: (336) 333-2533
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
335-105 SHERWEE DRIVE
RALEIGH, NC 27603
(919) 779-2266
FAX: (919) 779-2224
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
6418-101 AMSTERDAM WAY
WILMINGTON, NC 28405
(910) 791-0000
FAX: (910) 791-6662
info@whaleyfoodservice.com
NORTH DAKOTA
METRO COMMERCIAL
SERVICE INC.
2857 LOUISIANA AVENUE N.
MINNEAPOLIS, MN 55427
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
minneapolis@gcssvc.com
OHIO
CERTIFIED SERVICE CENTER
890 REDNA TERRACE
CINCINNATI, OH 45215
(513) 772-6600
800-543-2060
FAX: (513) 612-6600
sbarasch@certifiedsc.com
COMMERCIAL PARTS & SVC.
OF COLUMBUS
1150 WEST MOUND STREET
COLUMBUS, OH 43223
(614) 221-0057
800-837-8327
FAX: (614) 221-3622
GCS SERVICE INC.
2830 JOHNSTOWN ROAD
COLUMBUS, OH 43219
(614) 476-3225
800-282-5406
FAX: (614) 476-1196
columbus@gcssvc.com
ELECTRICAL APPLIANCE
REPAIR SVC.
5805 VALLEY BELT ROAD
CLEVELAND, OH 44131
(216) 459-8700
800-621-8259
FAX: (216) 459-8707
trears@aol.com
OKLAHOMA
HAGAR RESTAURANT EQMT.
1229 W MAIN STREET
OKLAHOMA CITY, OK 73106
(405) 235-2184
800-445-1791
FAX: (405) 236-5592
21
JACKSON MAINTENANCE & REPAIR CENTERS
KRUEGER INC.
100 NE 24TH STREET
OKLAHOMA CITY, OK 73105
(405) 528-8883
800-522-8069
FAX: (405) 528-5405
kruegers@swbell.net
OREGON
RON'S SERVICE
16364 SW 72ND AVE
PORTLAND, OR 97224
(503) 624-0890
800-851-4118
FAX: (503) 684-6107
lrobinson@ronsservice.com
PENNSYLVANIA
A.I.S. COMMERCIAL PARTS &
SERVICE
1816 WEST 26TH STREET
ERIE, PA 16508
(814) 456-3732
800-332-3732
FAX: (814) 452-4843
aiserie@aol.com
AFS-AUTHORIZED FACTORY
SVC. INC.
940 FIRST AVE.
CORAOPOLIS, PA 15108
(412) 262-2330
800-222-8767
FAX: (412) 262-2245
ELMER SCHULTZ SVC.
540 NORTH 3RD STREET
PHILADELPHIA, PA 19123
(215) 627-5400
FAX: (215) 627-5408
elmer2@erols.com
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA 19008
(610) 356-6900
FAX: (610) 356-2038
dancerule@aol.com
GCS SERVICE INC. #44
817 N THIRD STREET
P.O. BOX 3564
PHILADELPHIA, PA 19123
(215) 925-6217
800-441-9115
FAX: (215) 925-6208
philadelphia@gcssvc.com
GCS SERVICE INC. #44
4400 LEWIS ROAD
SUITE E
HARRISBURG, PA 17111
(717) 564-3282
800-367-3225
FAX: (717) 564-9286
harrisburg@gcssvc.com
GCS SERVICE INC. #48
210 VISTA PARK DRIVE
PITTSBURGH, PA 15205
(412) 787-1970
800-738-1221
FAX: (412) 787-5005
pittsburgh@gcssvc.com
K & D PARTS AND SERVICE
CO.
1833-41 N CAMERON STREET
HARRISBURG, PA 17103
(717) 236-9039
800-932-0503
FAX: (717) 238-4367
kdparts-service@paonline.com
RHODE ISLAND
GCS SERVICE INC. #09
1002 WATERMAN AVE.
EAST PROVIDENCE, RI 02914
(401) 434-6803
800-462-6012
FAX: (401) 438-9400
providence@gcssvc.com
SOUTH CAROLINA
WHALEY FOODSERVICE
REPAIRS
I 26&US1
P.O. BOX 4023
WEST COLUMBIA, SC 29170
(803) 791-4420
800-877-2662
FAX: (803) 794-4630
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
748 CONGAREE ROAD
GREENVILLE, SC 29607
(864) 234-7011
800-494-2539
FAX: (864) 234-6662
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
1406-C COMMERCE PL.
MYRTLE BEACH, SC 29577
(843) 626-1866
FAX: (843) 626-2632
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
4740-A FRANCHISE STREET
N. CHARLESTON, SC 29418
(843) 760-2110
FAX: (843) 760-2255
info@whaleyfoodservice.com
SOUTH DAKOTA
GCS SERVICE INC.
2857 LOUISIANA AVENUE N.
MINNEAPOLIS, MN 55427
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
minneapolis@gcssvc.com
TENNESSEE
COMMERCIAL PARTS & SVC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
COMMERCIAL PARTS & SVC.
748 FESSLERS LANE
NASHVILLE, TN 37210
(615) 244-8050
800-831-7174
FAX: (615) 244-8885
alesco1@aol.com
COMMERCIAL APPLIANCE
SVC.
919 8TH AVENUE SOUTH
NASHVILLE, TN 37203
(615) 254-0906
800-476-0906
FAX: (615) 254-0919
casnash@aol.com
TEXAS
ARMSTRONG REPAIR CENTER
5110 GLENMOUNT DRIVE
HOUSTON, TX 77081
(713) 666-7100
800-392-5325
FAX: (713) 661-0520
gm@armstrongrepair.com
COMMERCIAL KITCHEN
REPAIR CO.
1377 N BRAZOS
P.O BOX 831128
SAN ANTONIO, TX 78207
(210) 735-2811
800-292-2120
FAX: (210) 735-7421
brock@commercialkitchen.com
GCS SERVICE INC. #90
10850 SANDEN DRIVE
DALLAS, TX 75238-5325
(972) 484-2954
800-442-5026
FAX: (972) 484-2531
dallas@gcssvc.com
GCS SERVICE INC. #88
8150 WESTPARK
HOUSTON, TX 77063
(713)785-9187
800-868-6957
FAX: (713) 785-3979
houston@gcssvc.com
STOVE PARTS SUPPLY CO.
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
bud@stoveparts.com
UTAH
LA MONICA'S RESTAURANT
EQMT. SVC.
6182 SOUTH STRATLER
AVENUE
MURRAY, UT 84107
(801) 263-3221
800-527-2561
FAX: (801) 263-3229
lamonica81@aol.com
VERMONT
AUTHORIZED APPLIANCE SERVICENTER OF VERMONT
74 RIVER STREET
RUTLAND, VT 05701
(802) 775-5588
800-874-1080
FAX: (802) 775-9593
suew
@authorizedapplianceofut.com
NORTHERN PARTS & SVC.
4874 S. CATHERINE STREET
PLATTSBURGH, NY 12901
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com
GCS SERVICE INC. #09
180 SECOND STREET
CHELSEA, MA 02150
(617)889-9393
800-225-1155
FAX: (617) 889-1222
boston@gcssvc.com
VIRGINIA
DAUBERS, INC.
7645 DYNATECH COURT
SPINGFIELD, VA 22153
(703) 866-3600
800-554-7788
FAX: (703) 866-4071
daubers@aol.com
22
JACKSON MAINTENANCE & REPAIR CENTERS
GCS SERVICE INC. #07
2660 PITTMAN DRIVE
SILVER SPRING, MD 20910
(301) 585-7550(DC)
(410) 792-0388(BALT)
800-638-7278
FAX: (301)495-4410
dc_baltimore@gcssvc.com
GCS SERVICE INC. #18
2421 GRENOBLE RD.
RICHMOND, VA 23294
(804) 672-1700
800-899-5949
FAX: (804) 672-2888
richmond@gcssvc.com
GCS SERVICE INC. #18
5760 NORTHAMPTON BLVD.
STE 106
VIRGINIA BEACH, VA 23455
(757) 464-3500
800-476-4278
FAX: (757) 464-4106
virginia_beach@gcssvc.com
WASHINGTON
GCS SERVICE INC.
6114 SIXTH AVENUE SOUTH
SEATTLE, WA 98108
(206) 763-0353
800-211-4274
FAX: (206) 763-5943
RESTAURANT APPLIANCE
SERVICE
7219 ROOSEVELT WAY, NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
WEST VIRGINIA
AFS-AUTHORIZED FACTORY
SVC INC.
RT.-1 BOX 288
S. CHARLESTON, WV 25312
(304) 344-8225
800-654-4606
FAX: (304) 344-8248
WISCONSIN
APPLIANCE SERVICE
CENTER, INC.
2439 ATWOOD AVE
MADISON, WI 53704
(608) 246-3160
800-236-7440
FAX: (608) 246-2721
ascmad@execpc.com
APPLIANCE SERVICE
CENTER, INC.
6843 W. BELOIT RD.
WEST ALLIS, WI 53219
(414) 543-6460
800-236-6460
FAX: (414) 543-6480
ascmil@execpc.com
APPLIANCE SERVICE CENTER
786 MORRIS AVE
GREEN BAY, WI 54304
(920) 496-9993
800-236-0871
FAX: (920) 496-9927
ascfox@execpc.com
WYOMING
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com
INTERNATIONAL
GLOBAL PARTS AND SUPPLY
7758 NW 72ND ST
MIAMI, FL 33166
(305) 885-6353
H.D. SHELDON AND CO
19 UNION SQUARE, WEST
NEW YORK, NY 10003
(212) 627-1759
(212) 924-6920
CANADA
THE GARLAND GROUP
1177 KAMATO ROAD
MISSISSAUGA, ONTARIO
L4W 1X4
(905) 206-8380
SALES
(905) 624-1419
FAX: (905) 624-1851
SERVICE
800-427-6668
FAX: 800-361-7745
23
AJ-44CGP & AJ-54CGP
ELECTRICAL DIAGRAM
208V - 230V - 60 HERTZ - SINGLE PHASE
24
AJ-44CGP & AJ-54CGP
ELECTRICAL DIAGRAM
208V - 230V - 60 HERTZ - THREE PHASE
25
AJ-44CGP & AJ-54CGP
ELECTRICAL DIAGRAM
460V - 60 HERTZ - THREE PHASE
26
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP
ELECTRICAL DIAGRAM
208 V - 230 V - 60 HERTZ - SINGLE PHASE
27
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP
ELECTRICAL DIAGRAM
208V - 230V - 60 HERTZ - THREE PHASE
28
AJ-66CGP, AJ-76CGP, AJ-80CGP & AJ-90CGP
ELECTRICAL DIAGRAM
480V - 60 HERTZ - THREE PHASE
29
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