ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE
OF SHIPMENT FROM THE FACTORY.
Jackson WWS agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.
The labor to repair or replace such failed part will be paid by Jackson WWS, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson WWS authorized service agency, or those having prior authorization from the factory, performs
the service. Any repair work by persons other than a Jackson WWS authorized service agency is the sole responsibility of the customer.
Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson WWS.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace
these components is not covered by Jackson WWS.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.
TRAVEL LIMITATIONS
Jackson WWS limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson WWS will not pay for travel time
and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson WWS within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the
factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson WWS reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON WWS. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING
NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE
OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON WWS BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strainers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date
of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets
during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents,
incorrect water temperature or pressure, or hard water conditions.
i
Page 3
STOP!
PARE!
ARRET!
CALL 1-888-800-5672 TO REG ISTER TH IS PRO D UC T!
FA ILU R E TO DO SO WILL VO ID TH E W ARRAN TY!
LLA M E AL 1-888-800-5672 PA RA REG ISTRAR ESTE PRO D UC TO !
AL NO HAC ERLO LA GARANTIA SER A AN ULADA!
S.V.P. APPELER 1-888-800-5672 PO UR EN REG ISTRER CE PRO D UIT,
LA GARANTIE SER A ANNULEE PO UR TO U T PRO D U IT NO N- EN REG ISTREE
ii
Page 4
REVISION
I
09-15-2014
KAP
N/A
Updated Jackson Logo
J
02-06-2014
KAP
N/A
Updated temperatures on pg's 7, 8, 13, 14, 19, and 20.
Updated drawing on pg. 39
K
10-06-2015
KAP
N/A
Updated rack rail assembly on pg. 97
REVISION
DATE
MADEBYAPPLICABLE
ECN
DETAILS
6999, 7193
7217, 7064
D04-06-05MAW
E02-02-06MAW7600,7558
F05-02-06MAW
PG, 11604-19-07MAW7898Added 09905-003-32-20 fan load decal.
Added gas exhaust fan schematic, updated electric exhaust fan
schematic, updated dimensions pages. Replace Drain Weldment
05700-021-68-28 with 05700-002-51-12.
Pawl bar for AJ-86 R-L unit with a side loader option. Updated
scrap basket drawings. Vent cowl assembly for a hooded side
loader. Service instructions for replacing wash/rinse motors.
Added prison pawl bar packages. Thermostat replacement kits,
updated drain quench assembly, replaced wash thermostat
05930-121-67-72 with 05930-003-13-65. Heater replacment
instructions. Updated steam booster schematic. Rinse fill motor
assembly. Wash, rinse & PSI decals. Update door assembly numbers.Drain quench kit.
CE = Electrically heated, hot water sanitizing machine
CS = Steam heated, hot water sanitizing machine
CGP = Gas heated, hot water sanitizing machine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
Jackson WWS ,INC. provides technical support for
all of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
iv
Page 6
TABLE OF CONTENTS
SECTIONDESCRIPTIONPAGE
I.SPECIFICATION INFORMATION
Operating Characteristics2
Electrical Requirements3
D226 Steam Booster Parameters4
AJ-64 Electric - Left to Right5
AJ-64 Electric - Right to Left6
AJ-64 Gas - Left to Right7
AJ-64 Gas - Right to Left8
AJ-64 Steam - Left to Right9
AJ-64 Steam - Right to Left10
AJ-86 Electric - Left to Right11
AJ-86 Electric - Right to Left12
AJ-86 Gas - Left to Right13
AJ-86 Gas - Right to Left14
AJ-86 Steam - Left to Right15
AJ-86 Steam - Right to Left16
AJ-100 Electric - Left to Right17
AJ-100 Electric - Right to Left18
AJ-100 Gas - Left to Right19
AJ-100 Gas - Right to Left20
AJ-100 Steam - Left to Right21
AJ-100 Steam - Right to Left22
Side Loader (Left to Right) Dimensions23
Side Loader (Right to Left) Dimensions24
Side Loader (Installed) Dimensions25
D226 Steam Booster Dimensions26
D226 Steam Booster Plumbing Line Drawings27
Typical Electric and Gas Booster Dimensions 28
DRIVE MOTOR HP1/4
WASH MOTOR HP2
POWER RINSE MOTOR HP2
PREWASH MOTOR HP:
AJ-86 MODELS1
AJ-100 MODELS2
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protection than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual simply for reference and may change without notice at any
given time.
GALLONS PER MINUTE (ALL MODELS):270
VENTING REQUIREMENTS (CFM)(100% CAP.):
INPUT END200
OUTPUT END400
TOTAL600
CONVEYOR SPEED (FPM):
AJ-64-86-100CE/CS/CGP MACHINES8.0
GALLONS PER RACK:
AJ-64-86-100CE/CS/CGP MACHINES.77
WATER TEMPERATURES:
AJ-64-86-100CE/CS/CGP MODELS:
WASH (MINIMUM)150F
POWER RINSE (MINIMUM)160F
FINAL RINSE (MINIMUM)180F
INCOMING WATER TEMPERATURE (MINIMUM)110F
FLOW PRESSURE (PSI)205
STEAM REQUIREMENTS:
INCOMING STEAM PRESSURE (PSIG)15-25
HEAT EXCHANGER SPECIFICATIONS:*
TUBESIDE WORKING PRESSURE (PSI)125
SHELLSIDE WORKING PRESSURE (PSI)125
TUBESIDE HYDROSTATIC TEST PRESSURE (PSI) 250
SHELLSIDE HYDROSTATIC TEST PRESSURE (PSI)
188
MAXIMUM OPERATING TEMPERATURE295F
MAXIMUM SHELLSIDE STEAM PRESSURE (PSI)125
* - Indicates typical design criteria but is subject to change
without notice. For more information, contact you authorized
Jackson service representative.
WATER OUTLET SAFETY VALVE
SET PRESSURE (PSI):125
STEAM RELIEF VALVE SET PRESSURE (PSI):50
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
4
Page 13
Right Side
34 [864mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
Table to Table
Overall
Dish Clearance
B
Left to Right
Drive
Unit
Left Side
66
1
2
[1692mm]
1
2
[15mm]
84 [2134mm]
With Doors Open
Rear of
Machine
Legend to Drawing
A - Machine water inlet 3/4" NPT,
180°F Hi-temp,
140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
Note: All vertical dimensions are
+/- 1/2" from floor due to adjustable
bullet feet.
1 [25mm]
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Floor Sink Or Drain
With 3" [76 mm]
Minimum Drain Line
25 [637mm]
64 [1626mm]
72 [1829mm]
80 [2032mm]
8 [204mm]
14 [355mm]
Scrap
Trough
Minimum
21 [535mm]
65
1
2
[1665mm]
A
Drive
Unit
Front View
75
1
2
[1915mm]
62
1
2
[1588mm]
29 [737mm]
6
1
2
[165mm]
10 [254mm]
7 [178mm]
D
E
C
4 [102mm]
8 [203mm]
14 [354mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
32
3
4
[833mm]
35 [891mm]
5 [127mm]
8
1
2
[218mm]
C
B
24
1
2
[622mm]
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
60
1
4
[1530mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-64 ELECTRIC - LEFT TO RIGHT
5
Page 14
Right Side
34 [864mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
Table to Table
Overall
Dish Clearance
B
Right to Left
Drive
Unit
Left Side
66
1
2
[1692mm]
1
2
[15mm]
84 [2134mm]
With Doors Open
Rear of
Machine
Legend to Drawing
A - Machine water inlet 3/4" NPT,
180°F Hi-temp,
140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
Note: All vertical dimensions are
+/- 1/2" from floor due to adjustable
bullet feet.
1 [25mm]
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
64 [1626mm]
72 [1829mm]
80 [2032mm]
8 [204mm]
21 [535mm]
65
1
2
[1665mm]
A
Drive
Unit
Front View
75
1
2
[1915mm]
62
1
2
[1588mm]
29 [737mm]
6
1
2
[165mm]
10 [254mm]
7 [178mm]
D
E
C
4 [102mm]
8 [203mm]
60
1
4
[1528mm]
32
3
4
[833mm]
35 [891mm]
5 [127mm]
8
1
2
[218mm]
C
B
24
1
2
[622mm]
3/4" (19 mm)
Table Turndown
Flange 3/4" Max
21" (533 mm)
Rack Rail Height
Above Dishtable
1/4" (6mm) - 5/16" (8mm)
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
(632 mm)
SECTION 1: SPECIFICATION INFORMATION
AJ-64 ELECTRIC - RIGHT TO LEFT
6
Page 15
3
[222mm]
4
3
8
SECTION 1: SPECIFICATION INFORMATION
AJ-64 GAS - LEFT TO RIGHT
[1665mm]
1
65
[375mm]
4
3
[298mm]
4
14
11
[527mm]
3
4
20
12 [307mm]
2
25 [635mm]
[218mm]
1
2
8
Dish Clearance
34 [864mm]
C
a Table Flange
Up to 24 7/8"
(632 mm)
Note: Tub Will Accept
Table
21" (533 mm)
Table Turndown
3/4" (19 mm)
Flange 3/4" Max
Between Table and
Lip of Machine to
Prevent Leakage
Use Silicone Sealer
Tub
[185mm]
1
4
7
30 [763mm]
1
6 [154mm]
14 [357mm]
[35mm]
4
1
F
H
K
J
G
With 3" (76 mm)
Floor Sink Or Drain
72 [1826mm]
64 [1626mm]
Table to Table
Minimum Drain Line
Overall
80 [2032mm]
25 [635mm]
21 [533mm]
B
[622mm]
1
2
8 [203mm]
24
35 [891mm]
D
7 [178mm]
[673mm]
[795mm]
1
2
1
4
26
31
E
36 [914mm]
6 [152mm]
Minimum
14 [354mm]
Right Side
5 [127mm]
K
J
G
H
C
[165mm]
1
2
6
[833mm]
4
3
32
[165mm]
1
2
6
Front View
Recommended Table Fabrication
Rack Rail
Legend to Drawing
Left to Right
Rack Rail Height
F
O
F - 140
O
110
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
Above Dishtable
C - Drain connection 1-1/2" NPT
1/4" (6mm) - 5/16" (8mm)
D - Vent collar - Optional
E - Vent cowl standard
Minimum
14 [355mm]
fill, final rinse, & tank heating. From gas
booster heater. Interconnecting hose
F - 3/4" NPT 180°F Water Inlet for wash tank
provided by manufacturer.
Scrap
Trough
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
21 [535mm]
8 [204mm]
4" (102 mm) wide x 16" (406 mm)
[1915mm]
1
2
75
25 [637mm]
84 [2134mm]
gas booster heater.
connection to line on dishmachine.
G - 3/4" NPT 140°F Water inlet for
H - 3/4" NPT 180°F Water Outlet
Connection hose provided by
manufacturer.
be installed to meet local codes by
installing contractor.
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
With Doors Open
floor due to adjustable bullet feet.
Note: All vertical dimensions are +/- 1/2" from
AJ-64 Conveyor Series Technical Manual 7610-003-30-93
Issued: 05-02-2006 Revised: 09-29-2007
7
4 [102mm]
1
[1692mm]
1
2
1 [25mm]
66
[1588mm]
2
62
A
10" High
[1530mm]
1
4
60
Table
Backsplash
[15mm]
1
2
Unit
Drive
Scrap
Trough
10 [254mm]
29 [737mm]
Unit
Drive
Left Side
Rear of
Machine
Page 16
SECTION 1: SPECIFICATION INFORMATION
AJ-64 GAS - RIGHT TO LEFT
[1665mm]
1
25 [637mm]
12 [307mm]
2
65
Note: Tub Will Accept
Recommended Table Fabrication
21 [535mm]
8 [204mm]
21 [533mm]
25 [635mm]
With 3" (76 mm)
Floor Sink Or Drain
Minimum Drain Line
B
C
Right Side
[218mm]
1
2
8
21" (533 mm)
[622mm]
1
2
8 [203mm]
24
7 [178mm]
B
a Table Flange
Up to 24 7/8"
(632 mm)
Table Turndown
3/4" (19 mm)
Flange 3/4" Max
25 [635mm]
E
D
Dish Clearance
34 [864mm]
5 [127mm]
A
Overall
80 [2032mm]
72 [1829mm]
64 [1626mm]
Table to Table
C
Use Silicone Sealer
Between Table and
Lip of Machine to
Table
Prevent Leakage
Tub
Rack Rail
Above Dishtable
Rack Rail Height
1/4" (6mm) - 5/16" (8mm)
6 [152mm]
[185mm]
1
4
7
14 [357mm]
[35mm]
1
4
1
30 [763mm]
[222mm]
3
4
8
[298mm]
4
3
11
K
J
G
H
long cutout in Vent Cowl/Splash
4" (102 mm) wide x 16" (406 mm)
[375mm]
4
3
[527mm]
14
4
3
20
35 [891mm]
16 [407mm]
Unit
Drive
4 [102mm]
36 [914mm]
Shield. Shipped with Cover Plate.
[1588mm]
1
2
[1915mm]
62
1
2
75
1
[672mm]
[794mm]
1
2
1
4
26
31
[1530mm]
4
60
K
J
G
H
[833mm]
4
3
32
Front View
[165mm]
1
2
6
10 [254mm]
29 [737mm]
[163mm]
1
2
6
F - 140°F
O
110
Unit
Drive
Left Side
ose provided by
acturer.
84 [2134mm]
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
Legend to Drawing
Right to Left
C - Drain connection 1-1/2" NPT
B - Electrical connection
fill, final rinse, & tank heating. From gas
booster heater. Interconnecting hose
provided by manufacturer.
gas booster heater.
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT 180°F Water Inlet for wash tank
G - 3/4" NPT 140°F Water inlet for
manuf
be installed to meet local codes by
connection to line on dishmachine.
Connection h
H - 3/4" NPT 180°F Water Outlet
installing contractor.
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
floor due to adjustable bullet feet.
Note: All vertical dimensions are +/- 1/2" from
[1692mm]
1
2
66
With Doors Open
A
[15mm]
1
1 [25mm]
2
Rear of
Machine
8
Page 17
Right Side
34 [864mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
Table to Table
Overall
Dish Clearance
B
Drive
Unit
Left Side
66
1
2
[1692mm]
1
2
[15mm]
84 [2134mm]
With Doors Open
Rear of
Machine
1 [25mm]
3/4" (19 mm)
Table Turndown
Flange 3/4" Max
21" (533 mm)
Rack Rail Height
Above Dishtable
1/4" (6mm) - 5/16" (8mm)
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
(632 mm)
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
64 [1626mm]
72 [1829mm]
80 [2032mm]
8 [204mm]
14 [355mm]
Scrap
Trough
Minimum
21 [535mm]
65
1
2
[1665mm]
A
Drive
Unit
Front View
75
1
2
[1915mm]
62
1
2
[1588mm]
29 [737mm]
6
1
2
[165mm]
10 [254mm]
7 [178mm]
D
E
C
4 [102mm]
8 [203mm]
14 [354mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
60
1
4
[1528mm]
32
3
4
[833mm]
35 [891mm]
5 [127mm]
8
1
2
[218mm]
C
Left to Right
Legend
A - Machine water inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT Steam connection
G - 3/4" NPT Condensate return
H - Steam electrical connection
J - 1" NPT Steam connection
K - 3/4" Condensate connection
L - 3/4" NPT Incoming 110°F water
connection
M - 3/4" NPT 180°F water to dishmachine.
Note: All vertical dimensions are +/- 1/2"
from floor due to adjustable bullet feet.
12
1
2
[316mm]
F
17
1
2
[442mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
43 [1092mm]
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
38 [966mm]
6
1
4
[159mm]
5
3
4
[148mm]
4
1
4
[110mm]
8
1
2
[218mm]
H
J
L
M
K
L
H
J
M
F
B
10 [255mm]
G
10
1
2
[264mm]
24
1
2
[622mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-64 STEAM - LEFT TO RIGHT
9
Page 18
Right Side
34 [864mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
Table to Table
Overall
Dish Clearance
B
Right to Left
Drive
Unit
Left Side
66
1
2
[1692mm]
1
2
[15mm]
84 [2134mm]
With Doors Open
Rear of
Machine
1 [25mm]
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
64 [1626mm]
72 [1829mm]
80 [2032mm]
65
1
2
[1665mm]
A
Drive
Unit
Front View
75
1
2
[1915mm]
62
1
2
[1588mm]
29 [737mm]
6
1
2
[165mm]
10 [254mm]
7 [178mm]
D
E
C
4 [102mm]
8 [203mm]
32
3
4
[833mm]
35 [891mm]
5 [127mm]
8
1
2
[218mm]
C
B
24
1
2
[622mm]
Legend
A - Machine water inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT Steam connection
G - 3/4" NPT Condensate return
H - Steam electrical connection
J - 1" NPT Steam connection
K - 3/4" Condensate connection
L - 3/4" NPT Incoming 110°F water
connection
M - 3/4" NPT 180°F water to dishmachine.
Note: All vertical dimensions are
+/- 1/2" from floor due to
adjustable bullet feet.
3/4" (19 mm)
Table Turndown
Flange 3/4" Max
21" (533 mm)
Rack Rail Height
Above Dishtable
1/4" (6mm) - 5/16" (8mm)
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
(632 mm)
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
8 [204mm]
21 [535mm]
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
38 [966mm]
6
1
4
[159mm]
5
3
4
[148mm]
4
1
4
[110mm]
8
1
2
[218mm]
H
J
L
M
K
F
60
1
4
[1530mm]
12
1
2
[316mm]
F
17
1
2
[445mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
43 [1092mm]
L
H
J
M
SECTION 1: SPECIFICATION INFORMATION
AJ-64 STEAM - RIGHT TO LEFT
10
Page 19
32
3
4
[833mm]
94 [2388mm]
Drive
Unit
75
1
2
[1918mm]
62
1
2
[1590mm]
34 [864mm]
29 [737mm]
8
1
2
[218mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
10 [254mm]
C
B
G
4 [102mm]
24 [609mm]
45
3
4
[1161mm]
F
A
102 [2591mm]
23
1
2
[598mm]
6 [152mm]
7 [178mm]
D
E
B
33
1
2
[851mm]
8 [206mm]
Drive
Unit
1
2
[15mm]
84 [2134mm]
A
G
F
Dish Clearance
With Doors Open
Rear of
Machine
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
Table to Table
Overall
6 [152mm]
Left Side
Front View
Right Side
C
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
64 [1626mm]22 [559mm]
Base Unit
Prewash
Left to Right
Legend
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - Prewash water inlet 3/4" NPT
110°F-140°F
G - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2" from
floor due to adjustable bullet feet.
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
F
G
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table FabricationNote: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
86 [2184mm]
66
1
2
[1692mm]
65
1
2
[1666mm]
1 [25mm]
60
1
4
[1530mm]
65
1
2
[1665mm]
10
1
4
[260mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-86 ELECTRIC - LEFT TO RIGHT
11
Page 20
SECTION 1: SPECIFICATION INFORMATION
AJ-86 GAS - LEFT TO RIGHT
A
[375mm]
4
3
[298mm]
4
3
14
11
[222mm]
4
3
L
M
[425mm]
4
3
16
8
[527mm]
4
3
20
K
J
[185mm]
1
4
7
30 [763mm]
with Cold Water Thermostat
Prewash Plan View Section
[415mm]
1
4
16
F
[35mm]
1
21" [533 mm]
4
1
6 [154mm]
14 [357mm]
G
With 3" (76 mm)
Floor Sink Or Drain
Minimum Drain Line
H
1 [25mm]
12 [307mm]
25 [635mm]
21 [533mm]
25 [635mm]
Dish Clearance
34 [864mm]
B
K
[795mm]
1
4
[673mm]
1
2
31
26
[851mm]
1
2
33
8 [206mm]
7 [178mm]
E
D
J
G
36 [914mm]
H
6 [152mm]
[218mm]
1
2
8
C
Right Side
[165mm]
1
2
6
41 [1040mm]
Base Unit
64 [1626mm]22 [559mm]
a Table Flange
Up to 24 7/8"
[632 mm]
Table Turndown
3/4" [19 mm]
Flange 3/4" Max
Note: Tub Will Accept
8 [203mm]
Table
Prevent Leakage
Use Silicone Sealer
Between Table and
Lip of Machine to
Overall
Table to Table
94 [2388mm]
86 [2184mm]
102 [2591mm]
Prewash
B
[833mm]
4
3
32
A
C
[140mm]
1
2
Minimum
L
5
Front View
6 [152mm]
14 [356mm]
M
Unit
Drive
Table
Backsplash
10" High
[61mm]
1
4 [102mm]
2
2
[1590mm]
1
2
62
[1918mm]
1
2
75
Scrap
Trough
Unit
Drive
10 [254mm]
29 [737mm]
6 [152mm]
Left Side
Recommended Table Fabrication
F - 140°F
O
110
Tub
Minimum
14 [355mm]
Rack Rail
21 [533mm]
Above Dishtable
Rack Rail Height
25 [635mm]
Scrap
Trough
[598mm]
[1161mm]
1
2
4
3
24 [609mm]
23
45
4" (102 mm) wide x 16" (406 mm)
Shield. Shipped with Cover Plate.
long cutout in Vent Cowl/Splash
1/4" [6mm] - 5/16" [8mm]
B
M
3/4" NPT
L
A
water inlet
[1666mm]
1
2
[1692mm]
1
2
65
66
With Doors Open
be installed to meet local codes by
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
Legend
Left to Right
C - Drain connection 1-1/2" NPT
B - Electrical connection
fill, final rinse, & tank heating. From gas
E - Vent cowl standard
D - Vent collar - Optional
F - 3/4" NPT 180°F Water Inlet for wash tank
gas booster heater.
provided by manufacturer.
booster heater. Interconnecting hose
G - 3/4" NPT 140°F Water inlet for
manufacturer.
connection to line on dishmachine.
Connection hose provided by
H - 3/4" NPT 180°F Water Outlet
installing contractor.
110°F-140°F
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
connection 3/4" NPT - Optional
L - Prewash
M - Cold water thermostat plumbing
84 [2134mm]
floor due to adjustable bullet feet.
Note: All vertical dimensions are +/- 1/2" from
[15mm]
Rear of
1
2
Machine
13
Page 21
5
1
2
[140mm]
41 [1040mm]
20
3
4
[527mm]
8
3
4
[222mm]
11
3
4
[298mm]
14
3
4
[375mm]
6 [154mm]
30 [763mm]
14 [357mm]
7
1
4
[185mm]
1
1
4
[35mm]
32
3
4
[833mm]
94 [2388mm]
Drive
Unit
75
1
2
[1918mm]
2
1
2
[61mm]
62
1
2
[1590mm]
34 [864mm]
29 [737mm]
8
1
2
[218mm]
21 [533mm]
25 [635mm]
12 [307mm]
1 [25mm]
25 [635mm]
10 [254mm]
C
B
A
M
4 [102mm]
24 [609mm]
45
3
4
[1161mm]
L
A
102 [2591mm]
23
1
2
[598mm]
6 [152mm]
7 [178mm]
D
E
B
33
1
2
[851mm]
8 [206mm]
Drive
Unit
1
2
[15mm]
84 [2134mm]
B
A
ML
Dish Clearance
With Doors Open
Rear of
Machine
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
6 [152mm]
Table to Table
Overall
36 [914mm]
31
1
4
[795mm]
6
1
2
[165mm]
26
1
2
[673mm]
6 [152mm]
Left Side
Front View
Right Side
C
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
64 [1626mm]22 [559mm]
Base Unit
Prewash
F
Left to Right
Legend
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT 180°F Water Inlet for wash tank
fill, final rinse, & tank heating. From gas
booster heater. Interconnecting hose
provided by manufacturer.
G - 3/4" NPT 140°F Water inlet for
gas booster heater.
H - 3/4" NPT 180°F Water Outlet
connection to line on dishmachine.
Connection hose provided by
manufacturer.
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
be installed to meet local codes by
installing contractor.
L - Prewash water inlet 3/4" NPT
110°F-140°F
M - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2" from
floor due to adjustable bullet feet.
86 [2184mm]
H
G
J
K
H
G
J
K
66
1
2
[1692mm]
65
1
2
[1666mm]
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
L
M
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-86 GAS - LEFT TO RIGHT
13
Page 22
SECTION 1: SPECIFICATION INFORMATION
AJ-86 GAS - RIGHT TO LEFT
[1665mm]
1
L
M
[425mm]
[415mm]
4
3
1
4
16
16
with Cold Water Thermostat
Prewash Plan View Section
25 [637mm]
21 [535mm]
8 [204mm]
With 3" (76 mm)
Floor Sink Or Drain
Minimum Drain Line
Prewash
22 [557mm]
21" [533 mm]
12 [307mm]
25 [635mm]
21 [533mm]
B
[599mm]
1
2
24 [610mm]
23
2
65
25 [635mm]
D
Dish Clearance
E
7 [178mm]
34 [864mm]
[217mm]
1
2
8
C
Right Side
B
Overall
Table to Table
Base Unit
a Table Flange
Up to 24 7/8"
[632 mm]
Table Turndown
3/4" [19 mm]
Flange 3/4" Max
A
Note: Tub Will Accept
94 [2386mm]
86 [2182mm]
102 [2589mm]
64 [1626mm]
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Tub
Rack Rail
Above Dishtable
Recommended Table Fabrication
Rack Rail Height
1/4" [6mm] - 5/16" [8mm]
6 [152mm]
[185mm]
1
4
7
14 [357mm]
[35mm]
1
4
1
30 [763mm]
[222mm]
4
3
8
[298mm]
4
3
11
K
J
G
H
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
4" (102 mm) wide x 16" (406 mm)
[375mm]
4
3
[527mm]
14
3
4
20
L
M
[1365mm]
3
B
A
43 [1092mm]
47 [1194mm]
4
53
[261mm]
1
4
Front View
C
10
6 [152mm]
10 [254mm]
Unit
Drive
8 [203mm]
4 [102mm]
6 [155mm]
36 [914mm]
[673mm]
1
2
[797mm]
1
[1530mm]
1
4
60
[1590mm]
1
2
[1919mm]
62
1
2
75
4
26
31
K
J
G
H
29 [737mm]
[165mm]
1
2
6
Unit
M
L
A
Drive
6 [152mm]
Left Side
tor.
water inlet 3/4" NPT
110°F-140°F
A - Machine water inlet 3/4" NPT, 110°F - 140°F
Hi-temp,140°F Low-temp minimum
Legend to Drawing
Right to Left
C - Drain connection 1-1/2" NPT
B - Electrical connection
D - Vent collar - Optional
booster heater. Interconnecting hose
provided by manufacturer.
fill, final rinse, & tank heating. From gas
E - Vent cowl standard
F - 3/4" NPT 180°F Water Inlet for wash tank
G - 3/4" NPT 140°F Water inlet for
Connection hose provided by
gas booster heater.
connection to line on dishmachine.
H - 3/4" NPT 180°F Water Outlet
be installed to meet local codes by
manufacturer.
installing contrac
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
connection 3/4" NPT - Optional
M - Cold water thermostat plumbing
L - Prewash
floor due to adjustable bullet feet.
Note: All vertical dimensions are +/- 1/2" from
[1692mm]
3 [79mm]
1
2
1 [25mm]
66
With Doors Open
84 [2134mm]
[15mm]
1
2
Rear of
Machine
14
Page 23
32
3
4
[833mm]
94 [2388mm]
10
1
2
[264mm]
Drive
Unit
75
1
2
[1918mm]
2
1
2
[61mm]
62
1
2
[1590mm]
34 [864mm]
29 [737mm]
8
1
2
[218mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
10 [254mm]
C
B
O
4 [102mm]
G
24 [609mm]
45
3
4
[1161mm]
N
A
102 [2591mm]
23
1
2
[598mm]
6 [152mm]
7 [178mm]
D
E
B
33
1
2
[851mm]
8 [206mm]
Drive
Unit
66
1
2
[1692mm]
65
1
2
[1666mm]
1
2
[15mm]
84 [2134mm]
A
O
N
Dish Clearance
With Doors Open
Rear of
Machine
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
Table to Table
Overall
6 [152mm]
Left Side
Front View
Right Side
C
10 [255mm]
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
64 [1626mm]22 [559mm]
Base Unit
Prewash
Left to Right
86 [2184mm]
12
1
2
[316mm]
F
17
1
2
[442mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
43 [1092mm]
L
H
J
M
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
38 [966mm]
6
1
4
[159mm]
5
3
4
[148mm]
4
1
4
[110mm]
8
1
2
[218mm]
H
J
L
M
K
F
Legend
A - Machine water inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT Steam connection
G - 3/4" NPT Condensate return
H - Steam electrical conn ection
J - 1" NPT Steam connection
K - 3/4" Condensate connection
L - 3/4" NPT Incoming 110°F water
connection
M - 3/4" NPT 180°F water to dishmachine.
N - Prewash water inlet 3/4" NPT
110°F-140°F
O - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2"
from floor due to adjustable bullet fe et.
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
N
O
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
65
1
2
[1665mm]
1 [25mm]
10
1
4
[260mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-86 STEAM - LEFT TO RIGHT
15
Page 24
Drive
Unit
60
1
4
[1530mm]
62
1
2
[1590mm]
29 [737mm]
6 [152mm]
10 [254mm]
4 [102mm]
7 [178mm]
D
E
8 [203mm]
N
24 [610mm]
O
23
1
2
[599mm]
10
1
4
[261mm]
47 [1194mm]
A
53
3
4
[1365mm]
B
C
43 [1092mm]
75
1
2
[1919mm]
Front View
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
Right to Left
Table to Table
Overall
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
86 [2182mm]
94 [2386mm]
102 [2589mm]
B
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
8 [204mm]
21 [535mm]
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
N
O
22 [557mm]64 [1626mm]
Base Unit
Prewash
C
Right Side
34 [864mm]
8
1
2
[217mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
B
Dish Clearance
Drive
Unit
Left Side
66
1
2
[1692mm]
3 [79mm]
1
2
[15mm]
84 [2134mm]
A
O
N
With Doors Open
Rear of
Machine
6 [152mm]
1 [25mm]
65
1
2
[1665mm]
Legend
A - Machine water inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT Steam connection
G - 3/4" NPT Condensate return
H - Steam electrical connection
J - 1" NPT Steam connection
K - 3/4" Condensate connection
L - 3/4" NPT Incoming 110°F water
connection
M - 3/4" NPT 180°F water to dishmachine.
N - Prewash water inlet 3/4" NPT
110°F-140°F
O - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2"
from floor due to adjustable bullet feet.
H
J
L
M
K
F
38 [966mm]
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
4
1
4
[110mm]
5
3
4
[148mm]
8
1
2
[218mm]
6
1
4
[159mm]
12
1
2
[316mm]
F
L
H
J
M
43 [1092mm]
17
1
2
[445mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
10
1
4
[261mm]
G
10
1
2
[266mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-86 STEAM - RIGHT TO LEFT
16
Page 25
108 [2743mm]
34 [864mm]
8
1
2
[218mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
C
B
Drive
Unit
1
2
[15mm]
84 [2134mm]
A
G
F
Dish Clearance
With Doors Open
Rear of
Machine
Table to Table
Overall
6 [152mm]
Left Side
Right Side
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
64 [1626mm]
36 [914mm]
Base Unit
Prewash
Left to Right
Legend
A - Machine water inlet 3/4" NPT, 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - Prewash water inlet 3/4" NPT
110°F-140°F
G - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2" from
floor due to adjustable bullet feet.
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
F
G
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
66
1
2
[1692mm]
65
1
2
[1666mm]
1 [25mm]
65
1
2
[1665mm]
100 [2540mm]
116 [2946mm]
32
3
4
[833mm]
Drive
Unit
75
1
2
[1918mm]
60
1
4
[1529mm]
62
1
2
[1590mm]
29 [737mm]
10 [254mm]
G
4 [102mm]
24 [609mm]
59
3
4
[1519mm]
F
A
23
1
2
[598mm]
6 [152mm]
7 [178mm]
D
E
B
33
1
2
[851mm]
8 [206mm]
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
Front View
C
10
1
4
[260mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-100 ELECTRIC - LEFT TO RIGHT
17
Page 26
Drive
Unit
29 [737mm]
6 [152mm]
10 [254mm]
4 [102mm]
8 [203mm]
F
G
23
1
2
[599mm]
10
1
4
[261mm]
47 [1194mm]
A
B
10
1
2
[264mm]
C
43 [1092mm]
Front View
Right Side
67
1
4
[1707mm]
Table to Table
Overall
108 [2743mm]
36 [914mm]64 [1626mm]
Base Unit
Prewash
118 [2997mm]
100 [2540mm]
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
8 [204mm]
21 [535mm]
Right to Left
4 [102mm]
7 [178mm]
D
E
8 [206mm]
24 [610mm]
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
F
G
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
Drive
Unit
Left Side
66
1
2
[1692mm]
1
2
[15mm]
84 [2134mm]
A
With Doors Open
Rear of
Machine
6 [152mm]
1 [25mm]
C
34 [864mm]
8
1
2
[217mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
B
Dish Clearance
65
1
2
[1665mm]
60
1
4
[1530mm]
62
1
2
[1590mm]
75
1
2
[1919mm]
Legend
A - Machine water inlet 3/4" NPT,
180°F Hi-temp,
140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - Prewash water inlet 3/4" NPT
110°F-140°F
G - Cold water thermostat plumbing
connection 3/4" NP T - Optional
Note: All vertical dimensions are
+/- 1/2" from floor due to
adjustable bullet feet.
3 [79mm]
G
F
SECTION 1: SPECIFICATION INFORMATION
AJ-100 ELECTRIC - RIGHT TO LEFT
18
Page 27
SECTION 1: SPECIFICATION INFORMATION
AJ-100 GAS - LEFT TO RIGHT
[1665mm]
1
[375mm]
4
3
[298mm]
4
3
14
[222mm]
11
4
3
8
[527mm]
3
4
20
12 [307mm]
K
J
[185mm]
1
4
7
30 [763mm]
L
M
[425mm]
[415mm]
4
3
1
4
16
16
[35mm]
1
4
1
6 [154mm]
14 [357mm]
F
G
With 3" (76 mm)
Floor Sink Or Drain
H
41 [1040mm]
Base Unit
with Cold Water Thermostat
Prewash Plan View Section
64 [1626mm]
Table to Table
25 [635mm]
21 [533mm]
B
Minimum Drain Line
[851mm]
1
2
33
8 [206mm]
Overall
B
21" [533 mm]
116 [2946mm]
100 [2540mm]
108 [2743mm]
A
Prewash
36 [914mm]
a Table Flange
Up to 24 7/8"
[632 mm]
Table Turndown
3/4" [19 mm]
Flange 3/4" Max
8 [203mm]
Note: Tub Will Accept
L
Table
Between Table and
Lip of Machine to
Prevent Leakage
Use Silicone Sealer
Minimum
14 [355mm]
Scrap
Trough
Tub
21 [533mm]
4" (102 mm) wide x 16" (406 mm)
Shield. Shipped with Cover Plate.
25 [635mm]
Rack Rail
Above Dishtable
Recommended Table Fabrication
Rack Rail Height
1/4" [6mm] - 5/16" [8mm]
ctor.
long cutout in Vent Cowl/Splash
[598mm]
[1519mm]
1
2
4 [102mm]
4
3
59
1
24 [609mm]
23
[1918mm]
1
2
75
110°F - 140°F
M
L
2
65
34 [864mm]
[218mm]
1
2
8
C
Right Side
25 [635mm]
Dish Clearance
K
[795mm]
[673mm]
1
4
1
2
31
26
36 [914mm]
E
D
7 [178mm]
J
G
H
6 [152mm]
[833mm]
4
3
32
C
[165mm]
1
2
6
[267mm]
1
2
10
Front View
Minimum
14 [356mm]
M
Unit
Drive
Table
10" High
[1590mm]
2
[1529mm]
1
4
62
60
Scrap
Backsplash
Trough
Unit
Drive
6 [152mm]
10 [254mm]
29 [737mm]
6 [152mm]
Left Side
A - Machine water inlet 3/4" NPT,
Legend
Left to Right
Hi-temp,140°F Low-temp minimum
A
[1666mm]
1
2
wash water inlet 3/4" NPT 110°F-140°F
rinse, & tank heating. From gas booster heater.
Interconnecting hose provided by manufacturer.
gas booster heater.
line on dishmachine. Connection hose provided by
manufacturer.
C - Drain connection 1-1/2" NPT
E - Vent cowl standard
B - Electrical connection
D - Vent collar - Optional
F - 3/4" NPT 180°F Water Inlet for wash tank fill, final
G - 3/4" NPT 140°F Water inlet for
J - 3/4" NPT Gas Connection
H - 3/4" NPT 180°F Water Outlet connection to
K - 4" OD Vent pipe connection. Flue to be installed
connection 3/4" NPT - Optional
to meet local codes by installing contra
L - Pre
M - Cold water thermostat plumbing
Note: All vertical dimensions are +/- 1/2" from
floor due to adjustable bullet feet.
[1692mm]
1
2
1 [25mm]
65
66
With Doors Open
84 [2134mm]
[15mm]
1
2
Rear of
Machine
19
Page 28
SECTION 1: SPECIFICATION INFORMATION
AJ-100 GAS - RIGHT TO LEFT
[1665mm]
1
12 [307mm]
2
65
[218mm]
1
2
8
25 [637mm]
21 [535mm]
L
M
[425mm]
[415mm]
4
3
1
4
16
16
8 [204mm]
25 [635mm]
21 [533mm]
With 3" (76 mm)
Minimum Drain Line
Floor Sink Or Drain
[599mm]
1
2
8 [206mm]
23
24 [610mm]
B
7 [178mm]
4 [102mm]
25 [635mm]
D
Dish Clearance
E
C
Right Side
34 [864mm]
with Cold Water Thermostat
Prewash Plan View Section
21" [533 mm]
8 [203mm]
Prewash
36 [914mm]64 [1626mm]
Overall
L
M
6 [152mm]
Table to Table
[1707mm]
1
Base Unit
108 [2743mm]
B
4
67
118 [2997mm]
a Table Flange
Up to 24 7/8"
[632 mm]
Table Turndown
3/4" [19 mm]
Flange 3/4" Max
Note: Tub Will Accept
100 [2540mm]
A
C
[261mm]
1
4
Front View
10
43 [1092mm]
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Tub
Rack Rail
Above Dishtable
Recommended Table Fabrication
Rack Rail Height
1/4" [6mm] - 5/16" [8mm]
110°F - 140°F
6 [152mm]
[185mm]
1
4
7
14 [357mm]
[35mm]
1
4
1
30 [763mm]
K
J
G
H
4" (102 mm) wide x 16" (406 mm)
[375mm]
4
3
[527mm]
14
4
3
[222mm]
3
4
8
[298mm]
4
3
11
20
s by
47 [1194mm]
10 [254mm]
Unit
Drive
8 [203mm]
4 [102mm]
6 [152mm]
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
[1530mm]
1
4
[1590mm]
60
1
2
[1919mm]
1
2
62
75
M
L
A
36 [914mm]
[673mm]
1
2
[797mm]
1
4
26
31
K
J
G
H
Unit
Drive
29 [737mm]
[165mm]
1
2
6
6 [152mm]
Left Side
ed to meet local code
[1692mm]
1
2
3 [79mm]
1 [25mm]
66
With Doors Open
A - Machine water inlet 3/4" NPT,
Hi-temp,140°F Low-temp minimum
Legend to Drawing
Right to Left
C - Drain connection 1-1/2" NPT
B - Electrical connection
fill, final rinse, & tank heating. From gas
booster heater. Interconnecting hose
gas booster heater.
connection to line on dishmachine.
provided by manufacturer.
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT 180°F Water Inlet for wash tank
G - 3/4" NPT 140°F Water inlet for
Connection hose provided by
manufacturer.
H - 3/4" NPT 180°F Water Outlet
installing contractor.
be install
110°F-140°F
J - 3/4" NPT Gas Connection
K - 4" OD Vent pipe connection. Flue to
connection 3/4" NPT - Optional
L - Prewash water inlet 3/4" NPT
M - Cold water thermostat plumbing
84 [2134mm]
floor due to adjustable bullet feet.
Note: All vertical dimensions are +/- 1/2" from
[15mm]
1
2
Rear of
Machine
20
Page 29
108 [2743mm]
34 [864mm]
8
1
2
[218mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
C
B
Drive
Unit
1
2
[15mm]
84 [2134mm]
A
O
N
Dish Clearance
With Doors Open
Rear of
Machine
Table to Table
Overall
6 [152mm]
Left Side
Right Side
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
64 [1626mm]
36 [914mm]
Base Unit
Prewash
Left to Right
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
N
O
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabri cation
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
66
1
2
[1692mm]
65
1
2
[1666mm]
1 [25mm]
65
1
2
[1665mm]
100 [2540mm]
116 [2946mm]
32
3
4
[833mm]
10
1
2
[264mm]
Drive
Unit
75
1
2
[1918mm]
60
1
4
[1529mm]
62
1
2
[1590mm]
29 [737mm]
10 [254mm]
O
4 [102mm]
G
24 [609mm]
59
3
4
[1519mm]
N
A
23
1
2
[598mm]
6 [152mm]
7 [178mm]
D
E
B
33
1
2
[851mm]
8 [206mm]
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
Front View
C
10 [255mm]
12
1
2
[316mm]
F
17
1
2
[442mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
43 [1092mm]
L
H
J
M
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
38 [966mm]
6
1
4
[159mm]
5
3
4
[148mm]
4
1
4
[110mm]
8
1
2
[218mm]
H
J
L
M
K
F
Legend
A - Machine wa ter inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical co nnection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl s tandard
F - 3/4" NPT Ste am connection
G - 3/4" NPT Condensate return
H - Steam elec trical connection
J - 1" NPT Steam connection
K - 3/4" Cond ensate connection
L - 3/4" NPT Inc oming 110°F water
connection
M - 3/4" NPT 180°F water to dishmachine.
N - Prewash wate r inlet 3/4" NPT
110°F-140°F
O - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertica l dimensions are +/- 1/2"
from floor due to adjustable bullet feet.
10
1
4
[260mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-100 STEAM - LEFT TO RIGHT
21
Page 30
Drive
Unit
29 [737mm]
6 [152mm]
10 [254mm]
4 [102mm]
8 [203mm]
N
O
23
1
2
[599mm]
10
1
4
[261mm]
47 [1194mm]
A
B
10
1
2
[264mm]
C
G
43 [1092mm]
Front View
Right Side
10
1
4
[261mm]
67
1
4
[1707mm]
Table to Table
Overall
108 [2743mm]
36 [914mm]64 [1626mm]
Base Unit
Prewash
118 [2997mm]
100 [2540mm]
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
25 [637mm]
8 [204mm]
21 [535mm]
Right to Left
4 [102mm]
7 [178mm]
D
E
8 [206mm]
24 [610mm]
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
N
O
3/4" [19 mm]
Table Turndown
Flange 3/4" Max
21" [533 mm]
Rack Rail Height
Above Dishtable
1/4" [6mm] - 5/16" [8mm]
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and
Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange
Up to 24 7/8"
[632 mm]
H
J
L
M
K
F
38 [966mm]
11
1
4
[285mm]
13
1
2
[345mm]
23
3
4
[604mm]
4
1
4
[110mm]
5
3
4
[148mm]
8
1
2
[218mm]
6
1
4
[159mm]
Legend
A - Machine water inlet 3/4" NPT 180°F
Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional
E - Vent cowl standard
F - 3/4" NPT Steam connection
G - 3/4" NPT Condensate return
H - Steam electrical connection
J - 1" NPT Steam connection
K - 3/4" Condensate connection
L - 3/4" NPT Incoming 110°F wate r
connection
M - 3/4" NPT 180°F water to dishmachine.
N - Prewash water inlet 3/4" NPT
110°F-140°F
O - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2"
from floor due to adjustable bullet feet.
Drive
Unit
Left Side
66
1
2
[1692mm]
3 [79mm]
1
2
[15mm]
84 [2134mm]
A
O
N
With Doors Open
Rear of
Machine
6 [152mm]
1 [25mm]
C
34 [864mm]
8
1
2
[217mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
B
Dish Clearance
65
1
2
[1665mm]
60
1
4
[1530mm]
62
1
2
[1590mm]
75
1
2
[1919mm]
12
1
2
[316mm]
F
L
H
J
M
43 [1092mm]
17
1
2
[445mm]
6
1
2
[162mm]
11
1
2
[295mm]
15
3
4
[400mm]
16
1
2
[417mm]
SECTION 1: SPECIFICATION INFORMATION
AJ-100 STEAM - RIGHT TO LEFT
22
Page 31
SECTION 1: SPECIFICATION INFORMATION
SIDE LOADER (LEFT TO RIGHT) DIMENSIONS
4 1/2”
MINIMUM
25”
DISHWASHER
12 1/2”
CONVEYOR
DISHMACHINE
1/2”
MINIMUM
WALL OF SIDE
LOADER
5”
CENTER-LINE
DISHMACHINE
VENT CONNECTION
OPENING
SPLASH SHIELD
DISHTABLE
USE SILICONE
BETWEEN
TABLE AND LIP
OF SIDE
LOADER TO
PREVENT LEAKAGE.
1/2”
SECTION “A-A”
ROLL
CONVEYOR
DISHWASHER
LENGTH
**23”
*8”
* - 15” for 30” Model
** - 30” for 30” Model
14 1/2”
29”
AA
1 1/2” DRAIN. CONNECTED
TODISHMACHINE DRAIN
LINE
1 1/2” TABLE
20 3/4”
OPENING
1”
23
Page 32
SECTION 1: SPECIFICATION INFORMATION
SIDE LOADER (RIGHT TO LEFT) DIMENSIONS
DISHTABLE
USE SILICONE
BETWEEN TABLE
AND LIP OF SIDE
LOADER TO PREVENT LEAKAGE
SECTION “A-A”
ROLL
VENT CONNECTION
OPENING
1 1/2” TABLE
SPLASH
SHIELD
1/2”
MINIMUM
WALL OF SIDE
LOADER
1/2”
CENTER LINE
DISHMACHINE
5”
25”
DISHWASHER
12 1/2”
CONVEYOR
4 1/2”
MINIMUM
DISHMACHINE
LENGTH
CONVEYOR
DISHMACHINE
OPENING
20 3/4”
1”
1 1/2” DRAIN. CONNECTED TO
DISHMACHINE DRAIN LINE
**23”
AA
*8”
14 1/2”
29”
* - 15” for 30” Model
** - 30” for 30” Model
24
Page 33
SECTION 1: SPECIFICATION INFORMATION
SIDE LOADER INSTALLATION DIMENSIONS
23” SIDE LOADER DIMENSIONS
MODEL
AJ-64
AJ-86
AJ-100
30” SIDE LOADER DIMENSIONS
MODEL
AJ-64
AJ-86
AJ-100
NOTE: ALL DIMENSIONS ARE TYPICAL.
DIMENSIONS
95”
117”
131”
DIMENSIONS
102”
124”
138”
(Left to Right installation shown for reference.)
10”
34”
4”
23” or 30”
Depending on the width of the
sideoloader.
Refer to chart above.
25
Page 34
SECTION 1: SPECIFICATION INFORMATION
16
6
16
16
13
11
43
11
24
144
D226 STEAM BOOSTER DIMENSIONS
43”
11”
14”
24”
NOTE: All dimensions are in inches and are
for reference only.
16”
16”
4”
11”
16”
13”
6”
26
Page 35
SECTION 1: SPECIFICATION INFORMATION
D226 STEAM BOOSTER PLUMBING LINE DRAWINGS
Steam Booster Piping - Double Tank Machine
27
Page 36
SECTION 1: SPECIFICATION INFORMATION
3
4
/" NPT
Coupling for
Temperature/Pressure
Relief Valve
30/
1
2
" (775mm)
24" (610mm)
INLET
REAR VIEW
OUTLET
SIDE VIEW
Electical connection
from side or below
3
4
/ " NPT Nipple
2/
1
4
3/
1
4
7/"
7
8
(200 mm)
18" (457mm)
6"
(152mm)
6" (152mm)
3/ "
1
4
(83 mm)
36"(914mm) PMG-200
RIGHT SIDE VIEW
Water
Outlet
Water
Inlet
Gas
Inlet
Alternate
Flue
Location
TPRV
4" (102 mm)
Ven t Adapte r
Water Outlet
Water In let
Gas Inlet
Water Outlet
Electrical
Electrical
Water Inlet
Gas Inlet
36"(914mm) PMG-200
LEFT SIDE VIEW
Water
Outlet
Water
Inlet
Gas
Inlet
Alternate TPRV
Location
TYPICAL ELECTRIC AND GAS BOOSTER DIMENSIONS
Electric Booster Dimensions (Typical)
18”
25-1/8”
18”
20-3/4”
30-1/2”
24”
6”
7-7/8”
12”
2”
6”
36”
31-1/4”
6”
Gas Booster Dimensions
(Typical)
28
Page 37
SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS
29
Page 38
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
(Optional)
Incoming Plumbing Assembly
Frame with Adjustable Foot
INSTALLATION INSTRUCTIONS
NOTE: THE INSTRUCTIONS PROVIDED HEREIN, UNLESS OTHERWISE SPECIFIED ARE FOR THE DISHMACHINES ONLY. THERE ARE SEPARATE DIRECTIONS FOR THE GAS BOOSTER.
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in damage to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to
inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving
the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE:The machine should be unboxed and removed from shipping pallet prior to being installed.
Open the front door and remove all of the packing materials. Once unpacked, ensure that there are no missing parts from the
machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is
important to prevent any damage to the machine during operation and to ensure the best results
when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair
of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side
to side and from front to back before making any connections. You will be able to adjust the overall height of the unit by turning the bullet feet from between 75-1/2” to 76-1/2”.
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to
any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and
any expenses resulting from this fouling, are not the responsibility of the manufacturer.
Water hardness should be a maximum of 6 grains per gallon. Harder water should be treated prior to using the machine. Iron
in the water supply can cause staining. A filter designed to remove iron from the supply water is highly recommended for supplies in excess of 0.1 ppm (parts per million).
CONNECTING THE DRAIN LINE: The drain for the models covered in this
manual are gravity discharge drains. All piping from the machine to the drain
must be a minimum 1 1/2” NPT and should not be reduced. There must also be
Adjusting screw
Locking nut
an air gap between the machine drain line and the floor sink or drain. If a grease
trap is required by code, it should have a flow capacity of 30 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the section entitled “PLUMBING THE DISHMACHINE” above before proceeding. It is also
recommended that a pressure regulator (not supplied) be installed in the incoming water line. The supply water temperature must meet the minimum
requirements listed on the machine data plate. Install the water supply line (3/4”
pipe size minimum) to the dishmachine line strainer. It is recommended that a
water shut-off valve be installed in the water line between the main supply and
the machine to allow access for service. The water supply line is to be capable
of 25 PSI “flow” pressure at the recommended temperature indicated on the data plate.
If the water level is too low or too high, check the incoming water pressure. It should be 20 5 PSI. Too high of pressure results
in too much water; too low of pressure results in too little water. To adust the regulator, loosen the nut at the top, this will allow
you to screw or unscrew the adjustment. With a screwdriver, turn the adjuster clockwise to increase pressure or counter clockwise to decrease it.
Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and
services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer
(hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.
30
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS (CONTINUED)
STEAM LINE CONNECTIONS: Some machines covered in this manual are designed to use low pressure steam as a source
of heat for wash tank water. The machines come with lines by which outside source steam needs to be connected. Connect all
incoming steam lines in accordance with the steam booster manufacturer’s instructions. Ensure that all applicable codes and
regulations are adhered to. See machine data plate for information concerning steam flow pressure.
GAS CONNECTIONS: Some machines covered in this manual are designed to use gas as an outside source of heat for wash
tank water. The machines come with connections by which an outside source needs to be connected. Connect all incoming gas
lines in accordance with the gas booster manufacturer’s instructions. Ensure that all applicable codes and regulations are
adhered to.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the
circuit.
The dishmachine data plate is located on the right side and to
the front of the machine. Refer to the data plate for machine
operating requirements, machine voltage, total amperage load
and serial number.
To install the incoming power lines, open the control box. Install
conduit into the pre-punched holes in the back of the control box.
Route power wires and connect to power block and grounding
lug. Install the service wires (L1, L2, and L3 (3 phase only)) to
the appropriate terminals as they are marked on the terminal
block. Install the grounding wire into the lug provided. Tighten
the connections. It is recommended that “DE-OX” or another
similar anti-oxidation agent be used on all power connections.
VOLTAGE CHECK: Ensure that the power switch is in the OFF
position and apply power to the dishmachine. Check the incoming power at the terminal block and ensure it corresponds to the
voltage listed on the data plate. If not, contact a qualified service
agency to examine the problem. Do not run the dishmachine if
the voltage is too high or too low. Shut off the service breaker
and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the control box cover and tighten down the screws.
VENTILATION OF DISHMACHINE: The dishmachine should be located with provisions for venting into an adequate exhaust
hood or ventilation system. This is essential to permit efficient removal of the condensation exhaust. Ensure that the exhaust
system is acceptable in accordance with all applicable codes and standards.
NOTE: Any damage that is caused by steam or moisture due to improper ventilation is NOT covered under the warranty.
This units covered in this manual have the following exhaust requirements:
Load End:200 CFM
Unload End:400 CFM
The exhaust system must be sized to handle this volume for the dishmachine to operate as it was designed to.
Incoming Power Connection
31
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS (CONTINUED)
ELECTRIC HEAT: The thermostats for the machines covered in this manual are factory set. They should not be adjusted except
by an authorized service agent.
CHEMICAL FEEDER EQUIPMENT: Detergent may be introduced
into the unit through the removal of the bulkhead plug in the rear of the
tub and replacing it with the third party detergent injection fitting.
Remove the bulkhead plug in the side of the tub to install the detergent concentration probe.
For more information concerning detergent concerns, please refer to
the page entitled “Detergent Control”.
Detergent Connection Point
(Machine rear view)
Brass Plug
The 1/8” brass plugs on the incoming plumbing rinse injector may be removed to install
rinse aid injection fittings.
Connection Points
Brass Plugs
All wires for the chemical injectors should be routed through
one of the extra openings in the back of the control box.
Terminals in the control box marked “CVS” provide a constant voltage signal whenever the
drive motor is operating.
Terminals in the control box marked “DET” provide a voltage signal whenever the wash motor
is operating.
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DELIMING OPERATIONS
DELIMING OPERA TIONS: In order to maintain the dishmachine at its optimum performance level, it will be required to remove
lime and corrosion deposits on a frequent basis. A deliming solution should be available from your detergent supplier. Read and
follow all instructions on the label of the deliming solution.
To proceed with the deliming operation, fill the dishmachine and add the correct amount of deliming solution as recommended
by the deliming solution manufacturer. The water capacity of the various tanks of the dishmachine can be verified on the specification sheet(s) of this manual.
Perform the following operations to delime the dishmachine:
1. Turn the AUTOMATIC/DELIME switch on the back of the control box to the DELIME position.
2. Disconnect or turn off all chemical feeder pumps.
3. Close all doors (after adding the deliming solution).
4. Run the machine for the recommended period of time.
5. Turn the unit off and open the doors.
6. Wait five minutes, then inspect the inside of the machine. If the machine is not delimed, run another time cycle as per the
deliming solution’s instructions.
7. When clean, drain and re-fill the machine.
8. Run in MANUAL for 10 minutes to remove residual deliming solution.
9. Drain and re-fill the machine.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or
other aggressive fluids will void the manufacturer's warranty.
Delime Switch
33
Page 42
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
21"
12"
12"
21"
LSSL
RL
64
S
12"12"
SS
12"12"
S
LR
SSL
12"12"
21"
S
12"
LR
LSSL
21"
12"
12"
21"
12"
S
86-100
S
12"
21"
12"
12"
LSS
RL
12"
S
86-100
S
12"12"12"
SS
RL
12"
S
S
12"12"
S
64
LR
SS
12"12"
GAS MACHINES
XL
24.5"24.5"
XL
24.5"
XLXL
24.5"
S
12"
21"
12"
12"
21"
LSSL
RL
12"
S
S
12"12"
S
LR
LSSL
21"
12"
12"
21"
UNHOODED SIDE LOADER
HOODED SIDE LOADER
UNHOODED SIDE LOADER
HOODED SIDE LOADER
ELECTRIC & STEAM MACHINES
Please refer to the chart for
placement of the curtains.
CURTAIN INSTALLATION DIAGRAMS
34
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
SIDE LOADER INSTALLATION & OPERATION INSTRUCTIONS
This accessory assists in the delivery of a full dish rack from the break down (scrapping) table to the dishmachine. It will convert the direction of travel 90. Since the Side Loader is shipped mounted on the conveyor dishwasher there is no additional
installation required for this option. As it is operated mechanically by the dishwasher it does not require any plumbing or electrical connections.
This Side Loader does not require or add any additional electrical or mechanical devices to the unit which could create operational or maintenance problems. As designed the drive mechanism is powered by the conveyor drive motor on the dishmachine. An extension on the pawl bar provides the drive to push the racks into the unit.
PREPARATION: Before proceeding with the start-up of the unit, verify that the Side Loader pan strainer is installed.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
WASHING A RACK OF WARE: Once a rack is fully loaded it should be positioned against the front of the dish table. The rack
should then be moved into the Side Loader until it activates the actuator switch. Once the the machine is started, it should pull
the rack through the machine and push it out the unload end. Once a rack has started through, you may put another rack in.
OPERATIONALINSPECTION: Based upon usage, the pan strainer may become clogged with soil and debris as the workday
progresses. Operators should regularly inspect the pan strainer to ensure it has not become clogged. If the strainer does
become clogged, it will reduce the washing capability of the machine. Instruct operators to clean out the pan strainer at regular intervals or as required by work load.
SHUTDOWN AND CLEANING: At the end of the workday, remove the pan strainer and clean as required. Wipe out the inside
of the Side Loader and then reinsert the strainer.
IMPORTANT: FOR YOUR PROTECTION, PLEASE READ AND OBSERVE THE FOLLOWING:
This steam booster has been thoroughly inspected and carefully packed before leaving our warehouse.
Concealed loss or damage means loss or damage which does not become apparent until the booster has been unpacked. The
contents may be damaged in transit due to rough handling even though the carton may not show external damage.
If it is found that the shipment has concealed damage, PLEASE DO NOT RETURN IT TO JACKSON, but notify the carrier
(within 48 hours) asking them to send their agent to fill out an inspection report. Save the cartons so he may inspect them and
be sure to note in the report any black marks, creases, tears, crushed corners or any other marks indicating rough handling.
Also, notify your JACKSON dealer immediately.
If it is discovered that there are missing parts, please notify your JACKSON dealer immediately.
EQUIPMENT MOUNTING:
Your booster should come pre-assembled and will require that it be permanently mounted in place. The platform has prepunched holes to allow for mounting to the installation floor. NOTE: The D226 Booster must be properly mounted and level
before being used. Once the platform is secure to the floor, attach the water and steam lines in accordance with local and
national codes.
PLUMBING:
NOTE: ALL CONNECTIONS MUST COMPLY WITH ALL APPLICABLE LOCAL, STATE AND NATIONAL PLUMBING
CODES.
The plumber is responsible for ensuring that the water line is THOROUGHLY FLUSHED BEFORE connecting it to any manu-
al or solenoid valve. It is necessary to remove all foreign matter such as chips (resulting from cutting or threading pipes), pipe
joint compound or, if soldered fittings are used, bits of solder or cuttings from the lines. This debris, if not removed, may lodge
in the valves and render them inoperative.
The D226 Booster is designed to take incoming water from a minimum temperature of 110F to approximately 180F for use in
the final rinse of your Jackson dishmachine. In order to do this, water is supplied to the booster and is heated by tubes carrying 15-25 PSIG flow steam. Heat is transferred from the steam into the water, raising the temperature.
Install condensate drains in accordance with applicable codes.
The D226 Booster is designed to operate at a water flow rate of 20 5 PSI. The assembly comes with a water pressure regulator, which is preset at the factory. However, adjustment may be required so ensure that you verify the the flow pressure
before beginning operations. See the instructions regarding adjustment and maintenance of the water pressure regulator for
more information.
WARNING: The D226 Booster is designed to heat water to a minimum of 180F and is extremely hot during operations.
Advise personnel of the dangers associated with touching booster components as burns or severe injury can occur.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized
water or other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or other aggressive fluids will void the manufacturer's warranty.
WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code
ANSI / NFPA 70 (latest edition) and/or other electrical codes.Disconnect electrical power supply and place a tag or lock
at the disconnect switch to indicate that you are working on the circuit.
To connect the incoming power, run the conduit for power wires through the open
hole in the back of the control box. Connect the power wires to the terminal block as
it is labeled (L1 and L2). Run the ground wire to the grounding lug marked “GND”.
Tight connections and conduit nuts and close the control box by putting the cover on
and securing with the 10-32 screws.
Terminal Block
OPERA
TION:
WARNING: The heat exchanger used in the D226 Booster system is a pres-
sure vessel with very precise operating parameters. Safety equipment such as
relief valves should never be tampered with or disabled. These devices are meant to
protect the equipment and the operator from harm, damage and death.
D226 Conrtol Box
1. Ensure that water, steam and any condensate drains are connected to the booster.
2. Start the water flow first, open the condensate drains and then begin steam flow.
3. On the control box, press the power switch and put it in the ON position. The power light should illuminate.
The unit should run normally now.
WARNING: Do not shock the system by applying the steam before the water. This can cause damage to the booster.
The following explanation describes the operation of the D226 Booster.
NOTE: This explanation assumes that water and steam have been connected to the machine.
1. When the power switch (S1) is placed in the ON position, power is provided to both the power light (E1) and the thermostat
(TS1).
2. The thermostat (TS1) will close when the water falls below the minimum setpoint, energizing the steam solenoid light (E2)
and the steam solenoid (FS1).
3. The steam solenoid (FS1) will remain open, allowing steam into the booster, until the water temperature reaches the desired
temperature. At that point, the thermostat (TS1) will open, de-energizing the steam solenoid (FS1) and the steam solenoid light
(E2).
IMPORTANT: Please remember that all of the components in the control box are under line voltage (208-240 volts).
Under no circumstance is the control box cover to be removed or opened during normal operations!
SHUTDOWN (FOR SER
VICE ONLY):
WARNING: The D226 Booster is designed to heat water to a minimum of 180F and is extremely hot during operations.
Advise personnel of the dangers associated with touching booster components as burns or severe injury can occur.
1. Turn the power switch to the OFF position. The power light should extinguish.
2. Secure steam flow to the unit.
3. Secure water flow.
4. Close the condensate drains as required by procedure and/or code.
5. Do not attempt to clean, wipe down or perform any maintenance on the booster until it has been given a generous amount
of time to cool down.
37
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
GAS CONVEYOR HOSE INSTALLATION
Barbed Hose Fitting
Attach the hose fitting to this
Connection
Due to the fact that each customer may have different requirements for the orientation of the gas booster heater relative to the
main dishmachine, the hose lengths that connect the two units must be customized during each installation. The appropriate
3/4” hosing, fittings and gaskets have been provided.
To prevent incorrect measurements of the hose, it is recommended to place one barbed hose fitting into the end of the uncut
length of hose coil and attach that fitting to an appropriate connection. Run the hose to the corresponding connection on the
other unit before cutting the hose. Use a barbed hose fitting that is screwed into the second connection on the other unit before
cutting the hose. Use a barbed hose fitting that is screwed onto the second connection to gauge the correct distance. Ensure
a smooth “flow” of hose without any sharp turns or kinks.
To aid in pushing the barbed hose fitting into the hose, place the fitting on a hard surface (i.e. the floor) with the barbed end of
the fitting pointing upward and push the hose down onto the fitting. A small amount of lubricant (i.e. petroleum jelly) may aid in
this process.
connection before making the
cut at the other end of the
hose.
Hose
Cut the hose at the location
where the hose is even
with the yellow plastic stop.
38
Page 47
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
GAS CONVEYOR HOSE INSTALLATION (CONTINUED)
TYPICAL RECIRCULATING WATER HOOK-UP
HOOKUP WHEN GAS BOOSTER HEATER
IS LOCATED TO THE
DISHMACHINE
RIGHT
OF THE
***C
***C
FOR ALL GAS HEATED CONVEYORS
HOOKUP WHEN GAS BOOSTER HEATER
IS LOCATED TO THE
DISHMACHINE
LEFT
OF THE
*A
**B
THE RINSE TANK INLET
PIPE IS ROTATED 180 TO
ACCOMMODATE THE
HOSE COMING FROM
THE OPPOSITE
DIRECTION
*A
**B
NOTE HOW THE 90 ELBOW SWITCHES TO THE
OPPOSITE SIDE OF THE PIPING TEE TO ACCOMMODATE
THE HOSE COMING FROM THE OPPOSITE DIRECTIONS
CONNECTION HOSES ARE CUT TO LENGTH DURING INSTALLATION.
(ENOUGH HOSE IS PROVIDED TO LOCATE THE GAS BOOTER HEATER APPROXIMATELY 9 FEET
AWAY FROM THE DISHMACHINE. ADDITIONAL HOSE MUST BE ORDERED IF A GREATER DISTANCE
IS REQUIRED. DISTANCES GREATER THAN 20 FEET AWAY CAN AFFECT THE HEATING PERFORMANCE
OF THE UNIT)
*
HOSES MARKED AIN THE ABOVE ILLUSTRATIONS CONNECT TO THE
**
HOSES MARKED B IN THE ABOVE ILLUSTRATIONS CONNECT TO THE
ITEMS MARKED C ARE THE INCOMING PLUMBING CONNECTIONS TO MACHINE THAT SHOULD BE 110 - 140 DEGREES
***
INLET
OUTLET
WATER CONNECTION OF THE GAS BOOSTER HEATER
WATER CONNECTION OF THE GAS BOOSTER HEATER
39
Page 48
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DISHMACHINE OPERATING INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. Close door(s) on dishmachine.
2. Close the drain valve(s).
POWER UP (ELECTRICALLY-HEATED MODELS): To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified as being correct. If not, the voltage will have to be verified.
POWER UP (STEAM-HEATED MODELS): To energize the unit, turn on the power at the service breaker. The voltage should
have been previously verified as being correct. If not, the voltage will have to be verified. Ensure that the steam service is connected and that steam is flowing to the machine. Without steam, the water will not reach the required minimum temperatures
that the machine is designed to operate at.
POWER UP (GAS-HEA TED MODELS):To energize the unit, turn on the power at the service breaker. The voltage should have
been previously verified as being correct. If not, the voltage will have to be verified. Ensure that the gas service is connected
and that gas is flowing to the machine. Without gas, the water will not reach the required minimum temperatures that the
machine is designed to operate at.
FILLING THE WASH TUB: Ensure that the delime switch is in the NORMAL position, and place the power switch into the ON
position. The machine should fill automatically and shut off when the appropriate level is reached (just below the pan strainer).
The wash tub must be completely filled before operating the wash pump to prevent damage to the component. Once the wash
tub is filled, the unit is ready for operation.
Machines equipped with prewash sections should not be run without water in those sections. This can cause
damage to components.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the
expected workload.
WASHING A RACK OF WARE: To wash a rack, simply slide a rack of soiled ware into the load end of the machine. Once the
the machine is started, it should pull the rack through the machine and push it out the unload end. Once a rack has started
through, you may put another rack in.
OPERATIONAL INSPECTION: Based upon usage, the pan strainers may become clogged with soil and debris as the workday progresses. Operators should regularly inspect the pan strainers to ensure they have not become clogged. If the strainers
do, they will reduce the washing capability of the machine. Instruct operators to clean out the pan strainers at regular intervals
or as required by work load.
NOTE: On units equipped with prewash sections (AJ-86 and AJ-100), operators should also take the time to inspect the prewash section strainers and clean them as required by workload.
SHUTDOWN AND CLEANING (ELECTRICALLY-HEATED MODELS): At the end of the workday, place the power switch in
the OFF position and open the door(s). Open the drain valves and allow the machine to drain completely. Remove the pawl bar
assembly (clean as required). Remove the pan strainers and, if equipped, the prewash strainers, run off sheets and scrap basket strainer. Remove the wash and, if equipped, the prewash arms and verify that the nozzles and arms are free from obstructions. Flush the arms with fresh water. Remove the pump suction strainers and clean out as required. Remove the rinse tray
assembly and clean. Remove the curtains and scrub with a mild detergent and warm water. Wipe out the inside of the unit and
then reassemble with the components previously removed.
40
Page 49
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DISHMACHINE OPERATION INSTRUCTIONS (CONTINUED)
SHUTDOWN AND CLEANING (STEAM-HEATED MODELS): At the end of the workday, place the power switch in the OFF
position, secure the flow of steam to the machine and open the door(s). Open the drain valves and allow the machine to drain
completely. Remove the pawl bar assembly (clean as required). Remove the pan strainers and, if equipped, the prewash strainers, run off sheets and scrap basket strainer. Remove the wash and, if equipped, the prewash arms and verify that the nozzles
and arms are free from obstructions. Flush the arms with fresh water. Remove the pump suction strainers and clean out as
required. Remove the rinse tray assembly and clean. Remove the curtains and scrub with a mild detergent and warm water.
Wipe out the inside of the unit and then reassemble with the components previously removed.
SHUTDOWN AND CLEANING (GAS-HEATED MODELS): At the end of the work day, shut down the gas booster in accordance with manufacturer’s instructions. Place the power switch in the OFF position, secure the flow to the machine and open
the door(s). Open the drain valves and allow the machine to drain completely. Remove the pawl bar assembly (clean as
required). Remove the pan strainers and, if equipped, the prewash strainers, run off sheets and scrap basket strainer. Remove
the wash and, if equipped, the prewash arms and verify that the nozzles and arms are free from obstructions. Flush the arms
with fresh water. Remove the pump suction strainers and clean out as required. Remove the rinse tray assembly and clean.
Remove the curtains and scrub with a mild detergent and warm water. Wipe out the inside of the unit and then reassemble with
the components previously removed.
41
Page 50
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this problem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.
1. Wiring: The switch is wired common and normally open because of the hinge design. By
interrupting the line in series with the door
switches, the dishmachine ceases to operate.
Refer to the machine schematic for details on
how to wire the switch.
2. Parts of the table switch are mounted in the
dishtable, at the end of the table and under the
table. See the drawing(s) for the relationship of
the switch to the table.
3. Move the limit switch as far down on the two
slots as possible and see that the limit switch is
straight on the base plate. This might require
adjustment of the nut on the connector for the
limit switch.
4. Then adjust the inside and the outside connector nuts for the connector box so that it lines
up even with the limit switch and the base plate.
5. Tighten down the nuts for the seal so that
they are tight.
6. If you have any difficulty you might have to adjust the
connectors to the seal, screwing in or screwing out
until the installation is straight on the table and the limit
switch is actuated correctly by the rack.
Unless noted, all dimensions are in
inches.
43
Page 52
SECTION 3:
PREVENTATIVE MAINTENANCE
44
Page 53
SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNEL ONLY. Performing maintenance on your dishmachine may void your warranty if it is still in effect, so if you have a question or concern, do not hesitate
to contact Jackson.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of material that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good of they are clogged. Have operators
regularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will
effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larger problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact Jackson.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water temperature could be too low and you should discuss it with Jackson to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact Jackson whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
45
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SECTION 3: PREVENTATIVE MAINTENANCE
D226 MAINTENANCE
WARNING: Maintenance should only be performed by authorized service personnel in order to ensure safe and
effective workmanship, while minimizing danger to operating personnel. The D226 Steam Booster is designed
to operate at temperatures capable of causing burns to personnel. Always allow the unit to cool down to an acceptable temperature prior to performing any maintenance.
Very little maintenance is required to be performed on the D226 Booster. So long as the steam and water used with the unit
have the proper filtration and are operated at the correct temperature and pressures, then you should expect many years of
reliable service out of your system.
MAINTENANCE OF THE W
Incoming water pressure can be regulated by adjusting the water pressure regulator on the system. In order to adjust pressure,
loosen the top nut on the regulator. This will allow you to turn the adjusting screw. Turn the adjusting screw clockwise to
increase pressure and counter-clockwise to decrease. Pressure can be read on the pressure gauge located on the water outlet side of the heat exchanger. Once the desired pressure is achieved, tighten the top nut to ensure that the adjustment cannot be accidently changed.
The water pressure regulator has an internal strainer that can be removed through the bottom hexagonal plug. This may need
to be periodically checked depending on the water quality. It is important that the water supply to the water pressure regulator
be secured prior to trying to clean the strainer.
MAINTENANCE OF THE RELIEF V
These components are shipped from the factory preset and should not be tampered with. None of these components are considered adjustable and no attempt should be made to do so. If a component does not appear to be working properly, then it
should be replaced immediately by an authorized service representative.
ATER PRESSURE REGULATOR:
ALVES, SAFETY VALVES AND THERMOSTAT:
46
Page 55
SECTION 3: PREVENTATIVE MAINTENANCE
LUBRICATION CHART FOR DRIVE GEAR
Note: The maintenance procedures detailed here are manufacturer’s instructions for the WINSMITH brand of gear reducer
that is installed on the rack conveyors covered in this manual.
up to 2000 FPMup to 2000 FPMup to 450 FPMabove 450 FPMup to 450 FPMabove 450 FPM
CylinderCylinder
220460
1
460
(1) The sliding velocity in feet per minute (FPM) for standard ratios is determined by multiplying the speed of the worm in RPM by
the factor from the table below. For selecting proper lubricant, use the speed of the worm in the final stage (input RPM divided by
the first stage ratio).
47
Page 56
SECTION 3: PREVENTATIVE MAINTENANCE
DRIVE MOTOR GEAR REDUCER PREVENTATIVE MAINTENANCE
Note: The maintenance procedures detailed here are manufacturer’s instructions for the WINSMITH brand of gear reducer that
is installed on the rack conveyors covered in this manual.
Lubrication & Maintenance:
Factory filling - WINSMITH speed reducers are oil filled at the factory to the proper level for the standard mounting position that you
will find it in on the unit. The oil level should be checked and adjusted (if necessary) prior to operation, using the oil level plug provided
and while the unit is oriented in its operating position.
Ambient temperature - If the operating ambient temperature is other than 51 - 95°F, then refer to the lubrication chart and refill the unit
with the correct grade based on actual ambient temperature and operating speed. See “Oil changing” below for additional information.
Oil changing - When changing the oil for any reason, it should be remembered that oils of various types may not be compatible.
Therefore, when changing to a different oil, it is recommended that the housing be completely drained and thoroughly flushed with a
light flushing oil prior to refilling with the appropriate lubricant. The oil level should be rechecked after a short period of operation and
adjusted, if necessary. When changing double reduction models, each housing should be drained and filled independently, even though
there may be a common level.
Initial oil change: The new oil in a speed reducer should be changed at the end of 250 hours of operation. This is equivalent
to 30 days of peration for 8 hours per day; 15 days of operation for 16 hours per day, or 10 days of operation for 24 hours per day.
Subsequent oil changes: Under normal conditions, after the initial oil change, the oil should be changed after every 2500
hours of operation, or every 6 months, whichever occurs first. Under severe conditions (rapid temperature changes, moist, dirty or corrosive environment) it may be necessary to mchange oil at intervals of one to three months. Periodic examination of oil samples taken
from the unit will help establish the appropriate interval.
Synthetic oils: Synthetic lubricants can be advantageous over mineral oils in that they generally are more stable, have a much
longer life, and operate over a wider temperature range. These oils are appropriate for any application but are especially useful when
units are subjected to low start-up temperatures or high operating temperatures. However, continuous operation above 225°F may cause
damage to seals or other components. It is recommended that the initial oil be changed or filtered after the first 1500 hours of operation
to remove metal particles that accumulate during break-in. Subsequent oil changes should be made after 5000 hours operation if units
are operating in a clean environment. This can be extended to 10,000 hours if using new reformulated Mobil SHC lubricants (orange in
color) and the lubricant remains free of contamination over this period. See comments under “Subsequent oil changes” for discussion
of severe ambient conditions.
Long term storage or infrequent operation: If a speed reducer is to stand idle for an extended period of time, either prior to
installation or during use, it is recommended that the unit be filled completely with oil to protect interior parts from rust and corrosion due
to internal condensation. Be sure to drain the oil to the proper level before placing the speed reducer in service.
Grease fittings: Some units are equipped with grease fittings to lubricate bearings not adequately lubricated by the oil splash.
These fittings must be lubricated every 3 - 6 months depending on operating conditions. bearing greases must be compatible with the
type of gear lubricant being used (i.e. mineral, synthetic, food grade, etc.). For mineral oils, use a high quality lithium base NLGOI #2
bearing grease. For synthetic oils, use a synthetic bearing grease such as Mobil Synthetic Universal gease, Mobilith SHC 100 or a
sutable equivalent. For food grade lubricants, use Chevron FM grease, NGLI 2, or equivalent.
Low input speeds (under 1600 RPM): When input speeds are less than 1600 RPM, grease fittings will be required to lubri-
cate any bearings not partially covered by the normal oil level.
Oil temperature: Speed reducers in normal operation can generate temperatures up to 200°F depending on the type of reduc-
er and the severity of the application 9loading, duration of service, ambient temperatures). Excessive oil temperatures may be the result
of several factors including overloading, overfilling, underfilling or inadequate cooling.
Lubricant selections are provided by the lubricant manufacturer based on AGMA recommeded viscosity grades. Viscosity grades are
based on Lubrication Standard ANSI/AGMA 9005-D94.
48
Page 57
49
SECTION 4:
TROUBLESHOOTING SECTION
Page 58
AJ-64 Conveyor Series Technical Manual 7610-003-30-93
Issued: 05-02-2006 Revised: N/A
SECTION 4: TROUBLESHOOTING
COMMON PROBLEMS
50
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service personnel. Certain procedures in this section require electrical tests or measurements while power is applied to the
machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power, attach
test equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Nothing on dishmachine operates. The power switch is ON and the power indicator light is OFF.
1. Machine is not wired correctly to incoming power source. Have an electrician verify wiring.
2. Machine circuit breaker is tripped. Reset the circuit breaker. If it trips again, contact an electrician to verify the machine amp
draw.
3. Service breaker is tripped. Reset the service breaker. If it trips again, contact an electrician to verify the machine amp draw.
Problem: Machine will not fill. The power switch is ON and the power indicator light is ON.
1. No water supply to machine. Verify that water lines have been connected to the machine.
2. Dishmachine doors are not closed. Close doors completely.
3. Incoming water solenoid valve damaged/faulty. Verify that the valve is operating. If not, replace.
4. Tank floats faulty. Verify the wiring of the floats. Verify that no debris is jamming the floats. Replace if necessary.
Problem: Machine fills, but fill is weak.
1. Low incoming water pressure. Verify that incoming water pressure during fill is 20 ±5 PSI.
2. Incoming water solenoid is clogged. Verify that debris is not entrapped in valve. If so, remove debris.
Problem: Low wash tank temperature.
1. Low incoming water temperature. Verify that the incoming water temperature matches what is indicated on the machine data
plate.
2. Heater not energizing. Verify that the wash tank heater is operating. If not, replace.
3. Low incoming voltage. Have an electrician verify that the power coming to the machine is the same as indicated on the data
plate.
Problem: Low wash arm pressure, poor spray pattern.
1. Clogged wash arm nozzles. Verify that nozzles are not clogged with debris. If so, remove debris.
2. Clogged wash tank or wash pump strainers. Clean out strainers if necessary.
3. Worn wash pump impeller. Verify status of impeller, replace if necessary.
Problem: Low prewash arm pressure, poor spray pattern.
1. Clogged prewash arm nozzles. Verify that nozzles are not clogged with debris. If so, remove debris.
2. Clogged prewash tank or prewash pump strainers. Clean out strainers if necessary.
3. Worn prewash pump impeller. Verify status of impeller, replace if necessary.
Problem: Inadequate rinse.
1. Low incoming water pressure. Verify that incoming water pressure during fill is 20 ±5 PSI.
2. Incoming water solenoid is clogged. Verify that debris is not entrapped in valve. If so, remove debris.
Problem: Pawl bar moves with no load, but does not move when loaded.
1. Clutch on drive assembly is out of adjustment. Adjust as required.
Page 59
AJ-64 Conveyor Series Technical Manual 7610-003-30-93
Issued: 05-02-2006 Revised: N/A
SECTION 4: TROUBLESHOOTING
COMMON PROBLEMS
51
Problem: Pawl bar does not move.
1. Failed or broken overload spring. Replace spring if necessary.
2. No power to the drive motor/failed drive motor. Verify power and wiring connections to the motor. If necessary, replace the
motor.
3. Pawl bar not properly installed. Verify that the pawl bar is installed correctly.
Problem: Racks go through the machine, but results are poor.
1. Verify that detergent is being dispensed into the machine at the appropriate quantities for the water volume. If not, get detergent to appropriate level and review results of washing ware.
2. Clogged strainers/scrap basket. Clean out strainers and scrap basket and replace.
3. Ware not being properly prescrapped. Review paragraph entitled “Ware Preparation” in Operating Instructions.
4. Wash or rinse arms missing end plugs or caps. Verify and replace as required.
5. Low tank heat.
6. Inadequate rinse.
7. Incorrect voltage coming to the machine. Verify that the voltage matches that on the machine data plate.
8. Wash pump cavitation due to low water level. Verify that the drains are shut and that the water level is correct.
Problem: Spotting of silverware, glasses and dishes.
1. Incorrect final rinse temperature. Verify that the rinse water temperature matches that which is listed on the machine data
plate.
2. Clogged wash and/or rinse nozzles and arms. Remove the arms and verify that they and their nozzles are from debris.
3. Excessively hard water. Install a water softener to reduce hardness.
4. Loss of water pressure due to clogged/obstructed wash pump. Turn the power off to the machine at the source. Drain the
wash tank of water and verify that the pump intake is free from debris.
5. Improper scrapping procedures. Review the paragraph entitled “Ware Preparation” in Operating Instructions.
6. incorrect detergent/chemcial concentrations. Verify that the detergent/chemical concentrations are correct for the associated water volume.
TORQUE SETTINGS
When replacing components either in the control box or the heater box area, the manufacturer has suggestions on how
much to torque the screws and nuts used in securing items to the machine. Refer to the table below for the torque specifictions:
AJ-64 Conveyor Series Technical Manual 7610-003-30-93
Issued: 05-02-2006 Revised: N/A
SECTION 4: TROUBLESHOOTING
D226 TROUBLESHOOTING SECTION
52
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service personnel. Certain procedures in this section require electrical tests or measurements while power is applied to the
machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power, attach
test equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Power light does not illuminate.
1. Power not connected to the unit through the control box. Open the control box cover and verify that incoming power lines
are connected and light.
2. Service breaker tripped or open. Verify that the breaker is closed.
3. Power switch connections could be loose. Ensure that the connections are of sound quality.
4. Power switch is faulty. Replace the power switch.
5. Power light is faulty. Replace the light.
Problem: Water pressure is too low.
1. Water pressure regulator is out of adjustment. Follow the instructions provided in the maintenance section and adjust so that
the flow pressure is 20 ±5 PSI.
2. Water pressure regulator internal strainer is clogged. Clean in accordance with the instructions provided in the maintenance
section.
3. Water pressure regulator is faulty. Replace the regulator.
4. Water pressure gauge is faulty or the cut off from the system. Verify that the test cock valve under the gauge is open to allow
for the sensing of line pressure. Replace gauge if necessary.
5. Heat exchanger is clogged. Replace the heat exchanger.
Problem: Solenoid valve is not opening/shutting.
1. Power not connected to the unit through the control box. Open the control box cover and verify that incoming power lines
are connected and light.
2. Service breaker tripped or open. Verify that the breaker is closed.
3. Power switch connections could be loose. Ensure that the connections are of sound quality.
4. Power switch is faulty. Replace the power switch.
5. Thermostat is faulty. Replace the thermostat.
6. Solenoid wires are loose or broken. Verify that the electrical connections are of sound quality.
7. Faulty solenoid coil. Replace the solenoid.
Problem: Outlet water temperature too low.
1. Power not connected to the unit through the control box. Open the control box cover and verify that incoming power lines
are connected and light.
2. Service breaker tripped or open. Verify that the breaker is closed.
3. Power switch connections could be loose. Ensure that the connections are of sound quality.
4. Power switch is faulty. Replace the power switch.
5. Thermostat is faulty. Replace the thermostat.
6. Solenoid wires are loose or broken. Verify that the electrical connections are of sound quality.
7. Faulty solenoid coil. Replace the solenoid.
8. Steam flow pressure is too low for the unit. Verify that the steam flow is 15-25 PSIG.
9. Water flow pressure is too high. Follow the instructions provided in the maintenance section and adjust so that the flow pressure is 20 ±5 PSI.
10. Heat exchanger is clogged. Replace the heat exchanger.
11. Insufficient volume of steam to unit. Check the line size and flow pressure.
Page 61
SECTION 5:
PARTS SECTION
53
Page 62
SECTION 5: PARTS SECTION
AJ-64 CONTROL BOX ASSEMBLY
1
2
6b
3, 4, 5
4, 9, 10
14c
14b
14a
20, 21
24, 25, 26
6a
4, 7, 10, 11, 12
8
15
16a
17
16b
18
22, 23
26, 28
26, 27
13, 26
19, 26
29
32
31
30
54
Page 63
SECTION 5: PARTS SECTION
AJ-64 CONTROL BOX ASSEMBLY (CONTINUED)
ITEMQTYDESCRIPTIONMfg. No.
11Electrical Box Weldment05700-041-88-50
21Decal, L1-L2-L309905-101-12-66
31Terminal Block05940-011-48-27
46Lockwasher, #1005311-273-02-00
52Screw, 10-32 x 3/4” Long Phillips Trusshead05305-011-62-17
6a1Light, Amber (Wash Heater Overload) (Not used on steam or gas models)05945-111-44-44
6b1Light, Amber (Rinse Heater Overload) (Not used on steam or gas models)05945-111-44-44
71Wire Lug, 2 AWG to 14 AWG05940-200-76-00
81Light, Red (Power)05945-111-44-45
91Din Rail05700-021-72-75
103Screw, 10-32 x 1/2” Long Phillips Trusshead05305-011-39-36
111Washer, Flat, 1/4”05311-174-01-00
121Decal, Ground09905-011-86-86
131Terminal Board05940-002-78-97
14a1Drive Motor Contactor05945-111-68-38
14b1Wash Pump Motor Contactor05945-111-68-38
14c1Recirculating Rinse Pump Motor Contactor05945-111-68-38
151Circuit Breaker (208 & 230 volt models only)05925-011-68-34
16a1Recirculating Rinse Pump Motor Overload (See motor overloads chart)N/A
16b1Wash Pump Motor Overload (See motor overloads chart)N/A
171Switch, ON/FILL & OFF/DRAIN05930-011-49-55
181Drive Motor Overload (See motor overloads chart)N/A
191Terminal Board05940-021-89-41
202Heater Contactor (Not available on steam or gas models)05945-002-24-70
212Screw, 10-32 x 3/8” Long Phillips Trusshead05305-173-12-00
221Transformer05950-011-68-35
234Locknut, 10-24 with Nylon Insert05310-373-01-00
241Fuse Holder (460 volt models only)05920-011-72-89
251Fuse (460 volt models only)05920-011-72-88
2612Screw, 6-32 x 3/8” Long Phillipshead05305-171-02-00
274Control Relay, 2 Pole05945-111-35-19
281Relay, 3 Pole05945-111-72-51
291Rinse Thermometer06685-111-68-49
Decal, Rinse 180F09905-002-97-62
301Wash Thermometer06685-111-87-13
Decal, Wash 150F09905-002-97-61
311Power Rinse Thermometer06685-111-87-13
Decal, Power Rinse 160F09905-003-01-31
321Decal, Gauge09905-021-82-65
Items not shown:
Grommet, 1/2” OD x 3/8” ID05325-011-46-73
Bushing, Heyco SB10005975-210-09-00
Plug, Heyco 2700 G-87505975-011-47-81
Control Box Cover05700-031-66-88
Control Box Cover Hinge Weldment05700-021-68-57
Control Hinge Rod05700-011-68-58
MANUAL/DELIME Switch (Located on rear of contol box)05930-301-22-18
MANUAL/DELIME Decal09905-011-74-61
Copper Conductors Only Decal09905-011-47-35
Control Box Leg05700-011-71-47
55
Page 64
2
3, 4, 5
14d
14c
SECTION 5: PARTS SECTION
AJ-86 & AJ-100 CONTROL BOX ASSEMBLY
1
6b
4, 7, 10, 11, 12
6a
16a
8
16b
15
14b
14a
20, 21
18
17
18
22, 23
24, 25, 26
29a
26, 27
29b
19, 26
26, 28
13, 26
30a
30b
56
Page 65
SECTION 5: PARTS SECTION
AJ-86 & AJ-100 CONTROL BOX ASSEMBLY (CONTINUED)
ITEMQTYDESCRIPTIONMfg. No.
11Electrical Box Weldment05700-041-88-50
21Decal, L1-L2-L309905-101-12-66
31Terminal Block05940-011-48-27
46Lockwasher, #1005311-273-02-00
52Screw, 10-32 x 3/4” Long Phillips Trusshead05305-011-62-17
6a1Light, Amber (Wash Heater Overload) (Not used on steam or gas models)05945-111-44-44
6b1Light, Amber (Rinse Heater Overload) (Not used on steam or gas models)05945-111-44-44
71Wire Lug, 2 AWG to 14 AWG05940-200-76-00
81Light, Red (Power)05945-111-44-45
91Din Rail05700-021-94-96
103Screw, 10-32 x 1/2” Long Phillips Trusshead05305-011-39-36
111Washer, Flat, 1/4”05311-174-01-00
121Decal, Ground09905-011-86-86
131Terminal Board05940-002-78-97
14a1Drive Motor Contactor05945-111-68-38
14b1Wash Pump Motor Contactor05945-111-68-38
14c1Recirculating Rinse Pump Motor Contactor05945-111-68-38
14d1Prewash Pump Motor Contactor05945-111-68-38
151Circuit Breaker (208 & 230 volt models only)05925-011-68-34
16a1Recirculating Rinse Pump Motor Overload (See motor overloads chart)N/A
16b1Wash Pump Motor Overload (See motor overloads chart)N/A
171Switch, ON/FILL & OFF/DRAIN05930-011-49-55
181Drive Motor Overload (See motor overloads chart)N/A
191Terminal Board05940-021-89-41
202Heater Contactor (Not available on seam models)05945-002-24-70
212Screw, 10-32 x 3/8” Long Phillips Trusshead05305-173-12-00
221Transformer05950-011-68-35
234Locknut, 10-24 with Nylon Insert05310-373-01-00
241Fuse Holder (460 volt models only)05920-011-72-89
251Fuse (460 volt models only)05920-011-72-88
2612Screw, 6-32 x 3/8” Long Phillipshead05305-171-02-00
277Control Relay, 2 Pole (5 for Gas models, 1 not shown)05945-111-35-19
283Relay, 3 Pole (Gas models only)05945-111-72-51
29a1Rinse Thermometer, 96” (L-R & R-L models)06685-111-68-49
Decal, Power Rinse 160F09905-003-01-31
321Decal, Gauge09905-021-82-65
Items not shown:
Grommet, 1/2” OD x 3/8” ID05325-011-46-73
Bushing, Heyco SB10005975-210-09-00
Plug, Heyco 2700 G-87505975-011-47-81
Control Box Cover05700-031-66-88
Control Box Cover Hinge Weldment05700-021-68-57
Control Hinge Rod05700-011-68-58
MANUAL/DELIME Switch (Located on rear of contol box)05930-301-22-18
MANUAL/DELIME Decal09905-011-74-61
Copper Conductors Only Decal09905-011-47-35
Control Box Leg05700-011-71-47
* - “CS” & “CGP” models do not use electric heaters in the wash tank or power rinse tank.
SERVICE NOTE: When replacing the tub heaters, it is HIGHLY recommended that you also change out the gasket as well.
Once installed, gaskets become compressed and are subjected to extreme temperature changes. Replacing the gasket with a
new one when replacing the heater may prevent future leaks.
SERVICE NOTE: The nuts used to secure the heater to the tub should be torqued to 16 in-lbs. After tightening, the unit should
be allowed to heat up and operate normally for approximately 30 minutes. Secure power to the machine and check the nuts
once more to ensure that they are torqued to 16 in-lbs.
60
Page 69
SECTION 5: PARTS SECTION
HEATER ASSEMBLY (CONTINUED)
The wash tank heater system is electrically connected in the circuit so that they are dependent upon the dishwasher being properly filled with and maintaining a safe water level, two thermostats (mounted in the heater box behind the dress panel), float
switch (mounted in the wash tank), and the heater relay (mounted in control box) with the heater being activated by the thermostats.
Once the dishwasher has been filled to the correct level, the heater should operate automatically. Should the tank heat be too
high, too low or no indication of temperatures at all, the following checkout should be made.
Note: The following checkout should be made by either a qualified service person or electrician.
A- Checkout of the heater system
1- If the temperature is too high, adjust thermostat using instructions on the page entitled “Thermostats”.
2- If temperature is too low, adjust thermostat as above, then:
a - Turn off power to machine by placing customer’s circuit breaker in the “OFF” position. Turn off machine
circuit breaker located on right side of control box.
b - Remove cover from control box on top of dishwasher.
c - Make sure water temperature is below 140F.(preferably about 130F. ).
d - Turn on both circuit breakers. Observe heater relay (R1) while the power switch is turned “ON” and “OFF”.
If relay contacts move in and out, the heater relay is operating correctly: if not proceed to “C”.
B- If heater relay (R1) closes:
1 - Check power supply at incoming terminal board L1, L2 & L3. It should be the same voltage as indicated on
the machine data plate.
2 - Check power at connections on heater relay (R1). The voltage should agree with the voltage on the
machine data plate. If not, check wires for breaks or bad connections.
3 - Check power at terminals of heater which should agree with the data plate. If not check wires for breaks or
bad connections.
4 - Temperatures should rise as explained in “C-1”, and amperage may be checked according to those instructions. Replace any defective elements.
C - If heater relay (R1) does not close.
1 - There is an insulated movable insulated movable bar on relay across the top. With an insulated probe, depress
this bar and observe the thermometer: the temperature should rise noticeably in a minute or two. If it moves slowly, it would indicate that the element is faulty. If it moves constantly higher at a good rate, elements should be
good.
Note: A check with an amp probe at heater relay (R1) terminals should be made to verify the amp draw on each leg.
This should be appropriate for the voltage and phase indicated on the data plate
HEATER PROTECTION & AUTOMATIC FILL
This control is activated when the power switch is turned “ON”. The primary function is to automatically energize the wash tank
heat circuit. It will also cutoff the wash tank heat circuit should the water be accidently drained from the machine with the power
switch still “ON”. The power switch should always be turned-off before draining the unit.
This water level control consists of two (2) floats that operate when the power switch is turned on and works in conjunction with
the thermostats and heater relays.
When the power switch is turned “ON” water starts to enter the dishmachine. When it reaches the proper level the normally
open contacts in the water level float switch close activating the heating circuit for tank heat.
If the water level below the correct level while power is still on, the float switch will sense the lack of water and de-activate the
heater.
61
Page 70
SECTION 5: PARTS SECTION
FRAME WELDMENTS/DRESS PANELS
FRAME WELDMENTS
ModelLeft to Right Part NumberRight to Left Part Number
A new gasket can be
ordered using part number 05330-111-42-81.
Y-Strainer, 3/4” NPT,
Brass
04730-717-02-06
Nipple, 3/4”, Brass, Close
04730-207-34-00
63
Fill Line Injector
05700-011-67-99
Elbow, 90, 3/4” Brass
04730-206-04-34
Page 72
SECTION 5: PARTS SECTION
INCOMING PLUMBING ASSEMBLY (ELECTRIC & GAS HEATED MODELS)
19
5
4
6
9
22
22
9
6
7
10
11
19a
14, 15, 16
regulator.
For the CGP models,
an elbow replaces the
12
For the CGP models, an
elbow replaces the regulator.
2
5
8
21
10
20
9
8
6
17
18
7
6
13, 14
13
4
5
2
9
8
6
7
17
12
3
6
4
5
1
64
Page 73
SECTION 5: PARTS SECTION
INCOMING PLUMBING ASSEMBLY(CONTINUED)
ITEMQTYDESCRIPTIONMfg. No.
11Injector, Rinse Weldment (L-R all units)05700-021-67-98
11Injector, Rinse Weldment (R-L CGP units only)05700-002-57-87
22Fill Line, Injector05700-011-67-99
33Plug, 1/8” NPT, Brass04730-209-07-37
43Vacuum Breaker, 3/4” NPT, Brass04820-002-53-77
55Elbow, 3/4” NPT, Street, Brass04730-206-04-34
66Nipple, 3/4” NPT, Close, Brass04730-207-34-00
73Valve, Solenoid, 3/4” NPT, 110 Volt04810-100-53-00
83Union, 3/4” NPT, Brass04730-212-05-00
94Adapter, 3/4” Male04730-401-11-01
102Tee, Copper, 3/4” CU x CU x CU04730-411-46-01
111Tube, Copper, 3/4” x 3” Long05700-000-54-85
122Nipple, 3/4” NPT, Brass, 6” Long05700-001-26-74
132Tee, Copper, 3/4” x 3/4” x 1/2”04730-411-03-01
142Adapter, Threaded, 1/4”04730-401-41-01
151Valve, Ball, Test Cock, 1/4” NPT04810-011-72-67
161Gauge, 0-100 PSI06685-111-88-34
1Decal, 15-25 PSI09905-002-97-74
172Tube, 3/4” x 2-13/16” Long05700-011-72-72
181Plug, 1/4”04730-209-01-00
191Regulator, Pressure, 3/4” NPT (Not used on CGP models)06685-011-58-22
19a1Elbow, 3/4” 90Brass (Used on CGP models only)04730-206-13-00
201Tube, 3/4” x 9” Long05700-000-75-61
211Tube, 3/4” x 16-1/4” Long05700-011-31-48
222Tube, 3/4” x 5-1/2” Long05700-002-61-46
65
Page 74
SECTION 5: PARTS SECTION
RINSE HEADER PLUMBING ASSEMBLY (CGP MODELS)
Complete Plumbing Assembly
05700-002-51-16
Y-Strainer, 3/4” Brass
04730-717-02-06
Nipple, 3/4” Close Brass
04730-207-34-00
Incoming Plumbing Support Bracket
Valve, 3/4” Pressure Reducing
04820-002-51-53
Solenoid Valve, 3/4” 110V
04810-100-53-00
05700-002-50-70
Inlet Plumbing Mounting Bracket
2 per
05700-002-51-41
Incoming Piping Assembly
05700-002-51-15
Clamp, Pipe
2 per
05700-000-35-06
Elbow, 3/4” NPT 90Brass
04730-206-13-00
Nipple, 3/4” Close Brass
04730-207-34-00
66
Page 75
SECTION 5: PARTS SECTION
EXTERNAL ELECTRIC BOOSTER INCOMING PLUMBING ASSEMBLIES
Plumbing with Water Hammer Arrestor
1
10
8
9
11
9
8
45
Plumbing without Water Hammer Arrestor
6
6
2
3
7
3
4
1
7
6
5
ITEMQTYDESCRIPTIONMfg. No.
1-Y-Strainer, 3/4” NPT, Brass04730-717-02-06
2-Arrestor, Water Hammer, 1/2” NPT06685-100-05-00
3-Regulator, Pressure, 3/4” NPT, Brass06685-011-58-22
4-Nipple, 3/4” NPT x 2” Long, Brass04730-207-46-00
5-Elbow, Brass, 90, 3/4”04730-206-13-00
6-Nipple, 3/4” NPT, Close, Brass04730-207-34-00
7-Coupling, 3/4” FNPT x 3/4” FNPT, Brass04730-011-87-95
8-Adapter, 3/4” Male04730-401-11-01
9-Tube, Copper, 3/4” x 3-7/16” Long05700-011-72-70
10-Adapter, 1/2” NPT x Male04730-401-07-01
11-Tee, Copper, 3/4” x 3/4” x 1/2”04730-411-03-01
67
Page 76
SECTION 5: PARTS SECTION
EXTERNAL ELECTRIC BOOSTER OPTION OUTLET PLUMBING
Elbow, 3/4” Copper to Copper (Female)
04730-406-16-01
Tube, Copper, 3/4” x 49-1/2” Long
05700-031-87-98
Tube, Copper, 3/4” x 5-7/8” Long
05700-011-87-96
Elbow, 3/4”, 90, Street, Copper to Copper
04730-406-40-01
Adapter, 3/4”, Brass
04730-401-11-01
Elbow, 3/4” Copper to Copper (Female)
04730-406-16-01
Tube, Copper, 3/4” x 24” Long
05700-021-76-53
Union, 3/4” NPT, Brass
04730-212-05-00
Nipple, 3/4” NPT x 2” Long, Brass
04730-207-46-00
Elbow, Brass, 90, 3/4”
04730-206-13-00
68
Page 77
SECTION 5: PARTS SECTION
WATER HAMMER ARRESTOR OPTION/WATER PRESSURE REGULATOR KIT OPTION
WATER HAMMER ARRESTOR OPTION
Water Arrestor, 1/2” NPT
06685-100-05-00
Tee, 3/4” x 3/4” x 1/2”
04730-211-06-00
Nipple, 3/4” NPT,
Close, Brass
04730-207-34-00
WATER PRESSURE REGULATOR WITH ARRESTOR KIT OPTION
Regulator, Pressure, 3/4”
06685-011-58-22
Water Arrestor, 1/2” NPT
06685-100-05-00
Bushing, 3/4” x 1/2”
04730-002-01-34
Tee, Brass, 3/4” x 3/4” x 3/4”
04730-211-01-34
Nipple, Close, 3/4”
04730-207-34-00
69
Page 78
SECTION 5: PARTS SECTION
RINSE SOLENOID VALVE & VACUUM BREAKER REPAIR PARTS KITS
Screw
Data Plate
Valve Bonnet
Spring position is moved
for clarity.
Goes below the plunger.
Diaphragm
Retainer
Screen
Retainer
Coil & Housing
Spring
06401-003-07-40
Plunger
06401-003-07-40
O-Ring
06401-003-07-42
Diaphragm
06401-003-07-42
Data Plate
Cap Retainer
Components of
Repair Kit
06401-003-06-24
Cap Screw
Cap
O-Ring
Plunger
Body
Mesh Screen
Valve Body
Complete 110 Volt Solenoid Valve Assembly, 3/4”
04810-100-53-00
Coil & Housing only, 3/4”
04810-200-01-18
Possible Problems:
1. Pilot port extension #1 clogged. Clean hole.
2. Hole #2 Clogged. Pass heated straight pin through hole.
1
2
Complete Vacuum Breaker Assembly, 3/4” NPT
04820-002-53-77
DISASSEMBLY - These valves may be taken apart by
unscrewing the bonnet and the enclosing tube assembly from
the valve body assembly. After unscrewing, carefully lift off the
bonnet and enclosing tube assembly. Don’t drop the plunger.
The o-ring seal and diaphragm cartridge can now be lifted out.
Be careful not to damage the machined faces while the valve
is apart.
TO REASSEMBLE - Place the diaphragm cartridge in the
body with the pilot port extension UP. Hold the plunger with
the synthetic seat against the pilot port. Make sure the o-ring
is in place, then lower the bonnet and enclosing tube assembly over the plunger. Screw the bonnet assembly snugly down
on the body assembly.
70
Page 79
SECTION 5: PARTS SECTION
WASH TANK COIL ASSEMBLY
WASH TANK COIL ASSEMBLY
(LEFT TO RIGHT) (05700-041-88-31)
Stand “C” Weldment
05700-002-74-84
Coil Nut
05310-011-17-85
Flat Washer
05700-001-17-87
WASH TANK COIL ASSEMBLY
(RIGHT TO LEFT) (05700-002-81-44)
Coil Gasket
05700-001-17-86
Coil Weldment
05700-031-88-30
Stand “A” Weldment
05700-002-74-82
SERVICE NOTE: Jackson HIGHLY recommends that the Coil Gaskets be replaced
any time the Coil Weldment is replaced or
removed for an extended period of time.
Coil Nut
05310-011-17-85
Flat Washer
05700-001-17-87
Stand “a” Weldment
05700-002-74-82
Coil Gasket
05700-001-17-86
Coil Weldment
05700-031-88-30
Stand “A” Weldment
05700-002-74-82
71
Page 80
SECTION 5: PARTS SECTION
STEAM INLET PLUMBING ASSEMBLY (LEFT TO RIGHT MODELS)
1
2
4
10
10
13
3
8
10
11
12
11
5
15
14
9
8
10
11
12
10
13
12
12
11
9
16
7
106
72
12
9
Page 81
SECTION 5: PARTS SECTION
STEAM INLET PLUMBING ASSEMBLY (LEFT TO RIGHT MODELS) (CONTINUED)
ITEMQTYDESCRIPTIONMfg. No.
11Valve, 1” Gate, Steam04820-011-87-30
21Nipple, 1” NPT, Close, Black Iron04730-907-08-34
31Y-Strainer, 1” NPT, Black Iron04730-217-02-32
41Reducer, 1” to 3/4”04730-011-95-66
51Nipple, 3/4” NPT x 6” Long, Black Iron04730-907-01-34
61Nipple, 3/4” NPT x 17” Long, Black Iron05700-002-74-16
71Nipple, 3/4” NPT x 26-1/2” Long, Black Iron05700-002-74-17
82Nipple, 3/4” NPT x 2” Long, Black Iron04730-907-02-34
94Elbow, 90, 3/4” NPT, Black Iron04730-906-10-34
106Elbow, 90, 3/4” NPT, Street, Black Iron04730-011-87-37
114Union, 3/4” NPT, Black Iron04730-912-01-00
125Nipple, Close, 3/4” NPT, Black Iron04730-907-04-00
132Valve, Solenoid, Steam, 120V, 3/4” NPT04820-011-87-39
141Nipple, 3/4” NPT x 7” Long, Black Iron05700-002-74-15
151Tee, 3/4” NPT x 3/4” NPT x 3/4” NPT, Black Iron04730-002-74-14
162Reducer, 3/4” NPT to 1/2” NPT, Black Iron04730-911-02-34
73
Page 82
SECTION 5: PARTS SECTION
STEAM INLET PLUMBING ASSEMBLY (RIGHT TO LEFT MODELS)
10
7
9
8
12
6
2
15
TOP VIEW
4
FRONT VIEW
14
12
11
15
16
9
1
3
5
11
11
74
11
13
9
Page 83
SECTION 5: PARTS SECTION
STEAM INLET PLUMBING ASSEMBLY (RIGHT TO LEFT MODELS)(CONTINUED)
ITEMQTYDESCRIPTIONMfg. No.
11Valve, 1” Gate04820-011-87-30
21Nipple, 1” NPT, Close, Black Iron04730-907-08-34
31Y-Strainer, 1” NPT, Black Iron04730-217-02-32
41Reducer, 1” NPT to 3/4” NPT04730-011-95-66
51Nipple, 3/4” NPT x 6” Long, Black Iron04730-907-01-34
61Tee, 3/4” x 3/4” x 3/4”, Black Iron04730-002-74-14
72Nipple, 3/4” NPT x 4” Long, Black Iron04730-907-02-34
86Elbow, Street, 3/4” NPT, 90, Black Iron04730-011-87-37
94Elbow, 3/4” NPT, 90, Black Iron04730-906-10-34
101Nipple, 3/4” NPT x 7” Long, Black Iron05700-002-74-15
114Union, 3/4” NPT, Black Iron04730-912-01-00
125Nipple, 3/4” NPT, Close, Black Iron04730-907-01-00
131Nipple, 3/4” NPT x 17” Long, Black Iron05700-002-74-16
141Nipple, 3/4” NPT x 26-1/2” Long, Black Iron05700-002-74-17
152Valve, Solenoid, Steam, 3/4” NPT, 120V04820-011-87-39
162Reducer, 3/4” NPT to 1/2” NPT04730-911-02-34
RIGHT SIDE VIEW
12
8
75
Page 84
SECTION 5: PARTS SECTION
STEAM OUTLET PLUMBING (LEFT TO RIGHT)
TOP PLUMBING
05700-002-81-66
7
6
5
ITEMQTYDESCRIPTIONMfg. No.
1-Trap, Steam, 3/4” NPT06680-500-02-77
2-Nipple, Close, 3/4” NPT, Black Iron04730-907-01-00
3-Union, 3/4” NPT, Black Iron04730-912-01-00
4-Nipple, 3/4” x 18” Long, Black Iron05700-002-74-10
5-Elbow, 90 Street, 3/4” NPT, Black Iron04730-011-87-37
6-Elbow, 90, 3/4” NPT, Black Iron04730-906-10-34
7-Reducer, 3/4” NPT to 1/2” NPT Black Iron04730-911-02-34
8-Nipple, 3/4” NPT x 26-1/2” Long, Black Iron04730-911-02-34
4
3
2
1
7
BOTTOM PLUMBING
05700-002-81-65
22
3
6
2
6
8
6
76
1
Page 85
TOP PLUMBING
SECTION 5: PARTS SECTION
STEAM OUTLET PLUMBING (RIGHT TO LEFT)
2
1
3
7
4
ITEMQTYDESCRIPTIONMfg. No.
1-Steam Trap06680-500-02-77
2-Nipple, Close, 3/4”, Black Iron04730-907-01-00
3-Union, 3/4” NPT, Black Iron04730-912-01-00
4-Elbow, Street, 90, Black Iron04730-011-87-37
5-Nipple, 3/4” NPT x 22” Long, Black Iron05700-002-74-08
6-Elbow, 90, 3/4” FNPT, Black Iron04730-906-10-34
7-Reducer, 3/4” NPT x 1/2” NPT04730-911-02-34
8-Nipple, 3/4” NPT x 18” Long, Black Iron05700-002-74-10
*Each hose assembly includes 2, 3/4” Pushlock Fittings part number 04730-011-94-00.
A - Hose, Recirculating Discharge 05700-002-52-7405700-002-52-76
B - Hose, Recirculating Pump Suction05700-002-52-7505700-002-51-38
C - Hose, Wash Coil Assembly05700-002-52-7604720-011-94-10 (66”)
D - Hose, Wash/Fill Supply05700-003-03-97 05700-003-03-99
E - Hose connection to existing gas booster outlet fitting.
F - Hose connection to existing gas booster inlet fitting.
G - Hose, Coil Recirculating05700-002-17-71 05700-002-17-71
Gas Booster Connection Kit 05700-002-51-73 includes:
18 Feet of 3/4” Hose
4 - 3/4” Push Lock Fittings
Wash/Fill Plumbing Assembly
81
Page 90
SECTION 5: PARTS SECTION
AJ-64 DRAIN PLUMBING ASSEMBLY
1
7
4
35
98
11
22
10
NOTE 1
7
6
36
ITEMQTYDESCRIPTIONMfg. No.
12Ball Valve Handle Assembly05700-021-84-74
1Spacer (Not Shown)05700-002-87-05
23Tee, Brass, 1-1/2” x 1-1/2” x 1-1/2”04730-011-69-93
34Adapter, 1-1/2”04730-401-25-01
44Tube, Copper, 1-1/2” OD x 2” Long05700-011-87-16
52Connector, No-Hub, 1-1/2”04720-604-06-00
62Elbow, 1-1/2”, Street, Brass, 9004730-206-32-00
72Valve, Ball, 1-1/2” NPT04820-111-71-46
81Nipple, 1-1/2” NPT, Brass, Close04730-207-40-00
91Rinse Nipple Weldment05700-021-84-61
101Fitting, Barbed, 1-1/2” NPT x 1-1/2”04730-011-69-92
111Nipple, Brass, 1-1/2” x 3” Long04730-011-87-04
NOTE 1: Component is shown for installation in a Right-to-Left model; component is rotated 180 degrees for Left-to-Right
units.
4
2
4
3
345
1
82
Page 91
SECTION 5: PARTS SECTION
AJ-86 & AJ-100 DRAIN PLUMBING ASSEMBLY (LEFT TO RIGHT MODELS)
3
15
4
15
6
4
5
7
1
8
9
10
2
11
4
3
7
9
14
11
6
12
11
4
12
2
4
ITEMQTYDESCRIPTIONMfg. No.
11Ball Valve Handle05700-021-84-74
Spacer (Not Shown)05700-002-87-05
22Ball Valve Handle05700-021-83-53
Spacer (Not Shown)05700-002-87-05
35Elbow, 1-1/2” FNPT, 90 Brass04730-011-73-77
410Adapter, 1-1/2”04730-401-25-01
52Tube, Copper, 1-1/2” OD x 4-7/16” Long (AJ-86 Models)05700-011-84-22
2Tube, Copper, 1-1/2” OD x 5-1/4” Long (AJ-100 Models)05700-002-79-12
65Connector, No-H
73Ball Valve, 1-1/2”04820-011-71-46
82Tube, Copper, 1-1/2” OD x 7-3/4” Long (AJ-86 Models)05700-021-84-24
2Tube, Copper, 1-1/2” OD x 13-3/4” Long (AJ-100 Models)05700-021-88-17
95Nipple, 1-1/2” NPT, Brass, Close04730-207-40-00
102Elbow, 1-1/2” NPT, Brass, Street04730-206-32-00
114Tee, Brass, 1-1/2” NPT04730-011-69-93
124Tube, Copper, 1-1/2” OD x 2” Long05700-011-87-16
131Nipple, Brass, 1-1/2” NPT x 3” Long04730-011-87-04
141Rinse Nipple Weldment05700-021-84-61
152Tube, Copper, 1-1/2” OD x 20-1/8” Long (AJ-86 Models)05700-021-84-29
2Tube, Copper, 1-1/2” OD x 27-1/2” Long (AJ-100 Models)05700-021-84-28
UB, 1-1/2”04720-604-06-00
4
3
9
10
11
13
6
7
9
3
83
Page 92
SECTION 5: PARTS SECTION
AJ-86 & AJ-100 DRAIN PLUMBING ASSEMBLY (RIGHT TO LEFT MODELS)
8
10
7
4
14
1
6
9
3
4
5
7
3
11
8
1
ITEMQTYDESCRIPTIONMfg. No.
12Ball Valve Handle Assembly05700-021-83-53
Spacer (Not Shown)05700-002-87-05
21Ball Valve Handle Assembly05700-021-84-74
Spacer (Not Shown)05700-002-87-05
35Elbow, 1-1/2” FNPT, 90, Brass04730-011-73-77
410Adapter, 1-1/2” NPT04730-401-25-01
52Tube, 1-1/2” x 20-1/8” Long (AJ-86 Models)05700-021-84-29
2Tube, Copper, 1-1/2” x 27-1/2” Long (AJ-100 Models)05700-021-84-28
65Connector, No Hub, 1-1/2”04720-604-06-00
75Nipple, 1-1/2” NPT, Brass, Close04730-207-40-00
84Tee, 1-1/2” NPT x 1-1/2” NPT x 1-1/2” NPT04730-011-69-93
91Nipple, 1-1/2” NPT x 3 Long, Brass04730-011-87-04
101Rinse Nipple Weldment05700-021-84-61
114Tube, Copper, 1-1/2” x 2” Long05700-011-87-16
122Elbow, 1-1/2” NPT, 90, Brass, Street04730-206-32-00
132Tube, Copper, 1-1/2” x 7-3/4” Long (AJ-86 Models)05700-021-84-24
2Tube, Copper, 1-1/2” x 13-3/4” Long (AJ-100 Models)05700-021-88-17
143Valve, Ball, 1-1/2” NPT04820-011-71-46
152Tube, Copper, 1-1/2” x 4-7/16” Long (AJ-86 Models)05700-011-84-22
2Tube, Copper, 1-1/2” x 5-1/4” Long (AJ-100 Models)05700-002-79-12
From the existing drain, attach the two additional Tees using the 1-1/2” NPT Close Nipples. Tighten the Reducers into the Tees
as shown above. Attach the Modified Compression Fitting into the 1-1/2” to 1/4” Reducer. Position the bulb of the thermostat
so that it rests approximately 1/4” from the bottom of the Tee. Tighten the Modified Compression Fitting as required. Attach to
the incoming cold water line. Use pipe dope or thread tape as required to prevent any leaks.
The power rinse pump weldment is a single part. Separate
pieces of the weldment are not available for purchase.
Power Rinse Pump Weldment (AJ-100’s)
05700-031-81-47
The prewash pump weldment is a single part. Separate
pieces of the weldment are not available for purchase.
Prewash Pump Weldment
AJ-86/AJ-100 Left to Right models: 05700-002-10-62
The wash pump weldment is a single part. Separate pieces
of the weldment are not available for purchase. The weldment is used for the wash pump in all models covered in this
manual. The weldment may be ordered using part number
05700-041-68-88.
The prewash pump weldment is a single part. Separate
pieces of the weldment are not available for purchase.
Prewash Pump Weldment
AJ-86/AJ-100 Right to Left models: 05700-002-11-96
87
Page 96
Upper Wash Manifold Support Bracket
05700-021-73-97
Replacement Kit Note:
The replacement kit for the end
cap includes the endcap, lanyard,
mounting screw and the locknut.
End Cap Replacement Kit
06401-003-10-19
SECTION 5: PARTS SECTION
PREWASH & UPPER WASH ARM ASSEMBLIES
Prewash Tube Weldment
05700-001-16-89
Complete Prewash Arm Assembly
05700-021-74-65
Upper Wash Arm Weldment
05700-031-67-34
Cap, Wash Tube
05700-021-69-68
Complete Upper Wash Arm Assembly
05700-031-74-99
Replacement Kit Note:
The replacement kit for the end cap
includes the endcap, lanyard, mounting
screw and the locknut.
End Cap Replacement Kit
06401-003-10-19
End Cap
05700-011-67-11
Lanyard
05340-011-72-46
SERVICE NOTE: When replacing the 10-32
screws in the End Caps, it is recommended
that a thread locking fluid be used to ensure
that the screws do not back out during normal operation.
Locknut, 10-24 with Nylon Insert
05310-373-01-00
Screw, 10-32 x 3/8” Truss Head
05305-173-12-00
88
Page 97
SECTION 5: PARTS SECTION
LOWER WASH ARM ASSEMBLY
Lower Wash Arm Support Bracket
05700-011-71-20
Secured with Locknut, 1/4”-20 with Nylon Insert
05310-374-01-00
Screw, 10-32 x 3/8” Truss Head
05305-173-12-00
End Cap
6 per
05700-011-67-11
Lanyard
6 per
05340-011-72-46
Lower Wash Arm Manifold Weldment
05700-031-67-29
Locknut, 10-24 with Nylon Insert
05310-373-01-00
Complete Lower Wash Arm Assembly
05700-031-74-66
SERVICE NOTE: When replacing the 10-32 screws in the End Caps, it is recommended that a thread locking fluid be used to
ensure that the screws do not back out during normal operation.
89
Manifold Quick-Release Key
05700-011-94-45
Page 98
SECTION 5: PARTS SECTION
UPPER & LOWER POWER RINSE ARM ASSEMBLIES
Screw, 10-32 x 3/8” Long
05305-173-12-00
End Cap
05700-011-87-11
Upper Wash Manifold
05700-031-91-48
Cap, Wash Tube
05700-021-69-68
Complete Upper Power Rinse Arm Assembly
05700-031-91-46
Locknut, 10-24 with Nylon Insert
05310-373-01-00
Lanyard
05340-011-72-46
SERVICE NOTE: When replacing the
10-32 screws in the End Caps, it is recommended that a thread locking fluid be
used to ensure that the screws do not
back out during normal operation.
Lanyard
05340-011-72-46
End Cap
05700-011-67-11
Locknut, 10-24 with Nylon Insert
05310-373-01-00
Screw, 10-32 x 3/8” Long
05305-173-12-00
Complete Lower Power Rinse Arm Assembly
05700-031-91-47
Manifold Quick Release Key
05700-011-94-45
Lower Wash Arm Manifold
05700-031-91-49
90
Page 99
Rinse Arm
Support Bracket
05700-011-71-19
SECTION 5: PARTS SECTION
FINAL RINSE ASSEMBLY
Gasket
05330-111-42-81
End plugs can be ordered using
part number 04730-209-07-37.
Upper Rinse Arm Replacement Kit
06401-003-10-08
05330-011-74-55
Retaining Ring (Not Shown)
05340-112-01-11
Right Rinse Pan Locator Bracket
05700-021-92-37
Rinse Tray Weldment
(All models except CGP)
05700-031-66-75
O-Ring
Final Rinse Manifold Weldment
05700-021-74-88
Lower Rinse Arm Replacement Kit
06401-003-10-09
Replacement Kit Note:
The replacement kits for the rinse
arms have the rinse arms, end caps, orings and the retaining rings.
Rinse Pan Strainer Weldment
05700-041-85-09
Locknut, 1/4”-20 with Nylon Insert
05310-374-01-00
Rinse Drain Control Plate
05700-011-68-70
Optional Parts for CGP
Models
Rinse Tray Weldment
(CGP models only)
05700-031-66-75
Left Rinse Pan Locator Bracket
05700-021-92-38
Rinse Drain Control Plate
05700-011-68-70
Rinse Drain Overflow Plate
05700-002-53-62
91
Page 100
SECTION 5: PARTS SECTION
DRIVE ASSEMBLY
6
5
10
1
2
3
4
9
11
7
8
14
15
See Detail A
12
13
16
18
17
92
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