TECHNICAL MANUAL
INSTALLATION MANUAL FOR EXPORT UNITS
SERVICE MANUAL FOR DOMESTIC UNITS
ELECTRICALLY HEATED MODELS:
200
200B
200LT
STEAM HEATED MODELS:
200S
Jackson MSC, LLC.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
www.jacksonmsc.com
200 SERIES UPRIGHT DOOR DISHMACHINES
April 19, 2007
P/N 7610-100-45-00 (Revision E)
i
REVISION
REVISION
DATE
MADEBYAPPLICABLE
ECN
DETAILS
C 10-30-2000 MAW 5709 Update to current design.
D 01-12-2004 MAW 6946 Added 200S model.
E 02-10-2006 MAW 7006, 7231
Changed thermostat bracket from 05700-01 1-73-72 to 05700-01181-64. Change rinse thermostat from 05930-12-71-29 to 05930510-03-79. Delete thermostat mounting bracket and decal from
booster tank assembly . Added False Panel Kit Option. Added service procedures section including the solenoid valve, vacuum
breaker, and rinse thermostat replacement.
PG. 47 04-19-2007 MAW 7898 Added 09905-003-32-30 fan load decal.
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
200 NB
200 = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dishmachine
200B = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dishmachine
200 LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dishmachine
200 S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
ii
TABLE OF CONTENTS
SECTION DESCRIPTION PAGE
I. SPECIFICATIONS
Operating Capacities 2
Dimensions 3
Table Dimensions 4
II. INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions 6
Electrical Installation Instructions 7
Detergent Control 8
Operation Instructions 9
III. PREVENTATIVE MAINTENANCE 12
IV. TROUBLESHOOTING SECTION 14
V. SERVICE PROCEDURES
Solenoid Valve Replacement Kit 17
Vacuum Breaker Replacement Kit 21
Rinse Thermostat Replacement Kit 23
VI. DRAWING/PARTS SECTION
Control Box Assembly 28
Hood Assembly 30
Cantilever Arm Assembly 31
Tub Assembly 33
Rinse Tank Assembly 35
Wash Heaters - Rinse Heaters 36
Motor Assembly 37
Frame Assembly 38
Incoming Plumbing / Outlet Plumbing Assembly 39
Solenoid Valve Repair Kit / Vacuum Breaker Repair Kit 41
Steam Coil Assembly 42
Incoming Steam Plumbing Assembly 43
Wash & Rinse Arms/Manifold Assemblies 44
Safety Door Interlock (SDI) Option 46
Exhaust Fan Control Option 47
False Panel Kit Option 48
VII. ELECTRICAL DIAGRAMS
200/200B/200LT 208 - 230 - 460 V, 50/60 HZ, single/three phase 50
200S 208 - 230 - 460 V, 50/60 HZ, single/three phase 51
200 Series Technical Manual
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iii
SECTION 1:
SPECIFICATION INFORMATION
1
OPERATING CAPACITIES
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 57
DISHES PER HOUR 1425
GLASSES PER HOUR 1425
OPERATING CYCLE (SECONDS)
WASH TIME 45
RINSE TIME 11
TOTAL CYCLE 58
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 8.0
BOOSTER TANK 3.0
WASH PUMP CAPACITY
GALLONS PER MINUTE 150
SECTION 1: SPECIFICATION INFORMATION
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP 1
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical fixedtrip circuit breaker sizes as listed in the NEC 2002 Edition.
Local codes may require more stringent protection than
what is displayed here. Always verify with your electrical
service contractor that your circuit protection is adequate
and meets all applicable national and local codes. These
numbers are provided in this manual simply for reference
and may change without notice at any given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
MODEL VOLTS PH HZ RATINGS AMPS CIRCUIT
200B 208 1 60 12KW@230 72 A 90 AMP
200B 230 1 60 12KW@230 79 A 100 AMP
200B 208 3 60 12KW@230 40 A 50 AMP
200B 230 3 60 12KW@230 44 A 60 AMP
200B 460 3 60 12KW@230 22 A 25 AMP
TEMPERATURES
WASH---°F (MINIMUM) 150
RINSE---°F (MINIMUM) 180
WASH---°F (MINIMUM) (200 LT) 130
RINSE---°F (MINIMUM) (200 LT) 130
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to
change without notice.
STEAM REQUIREMENTS
COIL SIZE 3/4”
STEAM FLOW PRESSURE (P.S.I.) 10-20
CONSUMPTION @ 15 P.S.I. (LBS/HR) 45
WATER REQUIREMENTS (MINIMUM)
INLET TEMPERATURE (200) 180°F
INLET TEMPERATURE (200B)(40° Rise) 140°F
INLET TEMPERATURE (200B)(70° Rise) 110°F
INLET TEMPERATURE (200LT) 140°F
INLET TEMPERATURE (200S) 110°F
GALLONS PER HOUR 52.2
GALLONS PER RACK 0.92
WATER LINE SIZE NPT 3/4”
DRAIN LINE SIZE NPT 1 1/2”
FLOW PRESSURE P.S.I. (Optimum) 20A5
MINIMUM CHLORINE REQUIRED (PPM)(200LT) 50
200B 208 1 60 14KW@230 79 A 100 AMP
200B 230 1 60 14KW@230 87 A 110 AMP
200B 208 3 60 14KW@230 44 A 60 AMP
200B 230 3 60 14KW@230 49 A 70 AMP
200B 460 3 60 14KW@230 25 A 36 AMP
200 208 1 60 N/A 29 A 40 AMP
200 230 1 60 N/A 31 A 40 AMP
200 208 3 60 N/A 15 A 20 AMP
200 230 3 60 N/A 16 A 20 AMP
200 460 3 60 N/A 8 A 15 AMP
200/LT 208 1 60 N/A 29 A 40 AMP
200/LT 230 1 60 N/A 31 A 40 AMP
200/LT 208 3 60 N/A 15 A 20 AMP
200/LT 230 3 60 N/A 16 A 20 AMP
200/LT 460 3 60 N/A 8 A 15 AMP
200S 208 1 60 N/A 7 A 15 AMP
200S 230 1 60 N/A 7 A 15 AMP
200S 208 3 60 N/A 4 A 15 AMP
200S 230 3 60 N/A 4 A 15 AMP
200S 460 3 60 N/A 4 A 15 AMP
200 Series Technical Manual
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2
SECTION 1: SPECIFICATION INFORMATION
DIMENSIONS
LEGEND:
A- Drain 1 1/2” NPT
B- Water inlet 3/4” NPT
3 1/2”
32”
TOP VIEW
FRONT
25 1/4”
64.1 cm
C- Electrical connection
D- Standard wall clearance, with dish table 4”
E- Model 200B booster tank location
C
D
C
A
16 1/8”
40.9 cm
D
TOP VIEW
CORNER CONVERSION
30”
76.2 cm
25 1/4”
(64.1 cm)
3 3/4”
9.5 cm
25 1/2”
64.7cm
E
15 1/2”
39.4cm
21 1/8”
53.6 cm
FRONT VIEW
B
A
2 7/8”
7.3 cm
10 3/4”
27.3 cm
56 3/4”
144.1 cm
75 1/2”
191.7 cm
162.6 cm
64”
17 3/4”
45.1 cm
34”
86.4 cm
15 1/2”
39.4 cm
A
B
RIGHT SIDE VIEW
21 1/8”
53.7 cm
25 5/16”
64.3 cm
13 1/2”
34.2 cm
2 7/8”
7.3 cm
200 Series Technical Manual
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TABLE DIMENSIONS
SECTION 1: SPECIFICATION INFORMATION
2 1/2” (6.4 cm)
4” (10.2 cm)
MINIMUM
20 1/2” (52.1 cm)
OPENING
25 1/4”
(64.1 cm)
25 1/4”
(64.1 cm)
4” (10.2 cm)
MINIMUM
2 1/2”
(6.4 cm)
OPENING
20 1/2” (52.1 cm)
CORNER INSTALLATION
TABLE DIMENSIONS
3/4” (1.9 cm)
4” (10.2 cm)
MINIMUM
25 1/4”
(64.1 cm)
TABLE DIMENSIONS
STRAIGHT THROUGH INSTALLATION
20 1/2”
(52.1 cm)
2 1/2”
(6.4 cm)
OPENING
20 1/2” (52.1 cm)
1 1/2” (3.81 cm) ROLL
TABLE DIMENSIONS
CONNECTION TO DISHMACHINE
25 1/4” (64.1 cm)
200 Series Technical Manual
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SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS
5
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If
such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to
the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of
receiving the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is
important to prevent any damage to the machine during operation and to ensure the best results
when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of
pliers or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and
from front to back before making any connections.
Raise
Frame with Adjustable Foot
Lower
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to
any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and
any expenses resulting from this fouling, are not the responsibility of the manufacturer.
CONNECTING THE DRAIN LINE: The drain for the 200 series models covered in this manual is a gravity discharge drain. All
piping from the 1 1/2” MNPT connection on the waste accumulator must be pitched (1/4” per foot) to the floor or sink drain. All
piping from the machine to the drain must be a minimum 1 1/2” NPT and shall not be reduced. There must also be an air gap
between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity
of 5 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the section entitled
“PLUMBING THE DISHMACHINE” above before proceeding. Install the water supply line
(3/4” pipe size minimum) to the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed in the water line between the main supply
and the machine to allow access for service. The water supply line is to be capable of
20A5 PSI “flow” pressure at the recommended temperature indicated on the data plate.
In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure regulator be installed. The 200 series models
covered in this manual do not come with water pressure regulators as standard equipment. Please notify Jackson if you have any questions.
Incoming Plumbing Connection
Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and
services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied with the 200 series models) be installed in the incoming water line.
This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.
STEAM LINE CONNECTION: The steam machines come with lines by which the source steam needs to be connected.
Connect all steam lines to the machine as all applicable codes provide. See machine data plate for information concerning
steam flow pressure.
CHEMICAL DISPENSING EQUIPMENT: The 200LT machine requires that a separate chemical feeder be connected to it to
provide the required detergent, rinse agent, and sanitizer. This feeder needs to be able to operate against a head of 25 PSI
and provide 1.79 ml of a 10% Chlorine sanitizer per minute.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS (CONTINUED)
Mount all dispensing equipment at back of machine or on adjacent wall. Do not mount equipment on top or front of machine.
A fuse block is provided and located at the rear of the control box for electrical power connec-
tion and will provide line voltage (208/230V) during sixty (60) second time cycle. Properly rated
fuses must be installed into fuse block for power connection. Install dispensing equipment
power leads to fuse block in control box. Route wires to fuse block through 1/2” conduit hole
provided in rear of control box. Install properly rated fuses not to exceed 2.5 ampere.
NOTE: This fuse block will provide constant power during sixty (60) second time cycle.
Fuse block location
WARNING: DO NOT MAKE ANY ELECTRICAL CONNECTIONS TO ANY INPUT OR LOAD CIRCUITS OF SOLID
STATE TIMER OR ELSEWHERE IN CONTROL BOX OR TO SOLENOID OR MOTOR WIRING. CONSULT FACTORY
FOR FURTHER INFORMATION.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.
The dishmachine data plate is located on the right side and to the front of the
machine. Refer to the data plate for machine operating requirements, machine volt age, total amperage load and serial number.
To install the incoming power lines, open the control box. This will require taking a
phillipshead screwdriver and removing the four (4) screws on the sides of the control
USE COPPER
CONDUCTORS ONLY
1
2L3
L
L
GND
box. Install 3/4” conduit into the pre-punched holes in the back of the control box.
Route power wires and connect to power block and grounding lug. Install the service
wires (L1, L2, and L3 (3 phase only)) to the appropriate terminals as they are marked
on the terminal block. Install the grounding wire into the lug provided. Tighten the connections. It is recommended that “DE-OX” or another similar anti-oxidation agent be
used on all power connections.
Power Block Connection
Ground Lug
VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service
breaker. Replace the control box cover and tighten down the screws.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how efficient your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this problem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi ciently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.
200 Series Technical Manual
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8
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. The pan strainers and pump suction strainer are in place and are clean.
2. The overflow tube and o-ring are installed.
3. That the wash and rinse arm assemblies are secured into place and that their endcaps are tight. The wash and rinse arm
assemblies should rotate freely.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified
as being correct. If not, the voltage will have to be verified.
NOTE: UNLESS OTHERWISE SPECIFIED IN THESE INSTRUCTION, ENSURE THAT THE MANUAL MODE SWITCH
IS IN THE “OFF” POSITION BEFORE PROCEEDING WITH ANY OF THE FOLLOWING STEPS.
FILLING THE WASH TUB: Place the power switch into the ON position. Then place the cycle mode switch in the AUTO posi-
tion. The machine should fill automatically and shut off when the appropriate level is reached (just below the pan strainer). Verify
that the drain stopper is preventing the wash tub water from pouring out excessively. There may be some slight leakage from
the drain hole. Verify that there are no other leaks on the unit before proceeding any further. The wash tub must be complete ly filled before operating the wash pump to prevent damage to the component. Once the wash tub is filled, the unit is ready for
operation.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the
expected workload.
WARM-UP CYCLES: For a typical daily start-up, it is probably a good idea to run the machine through 3 cycles to ensure that
all of the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the
power is on, the cycle mode switch is in AUTO and that the tub has filled to the correct level. Lift the doors and the cycle light
will illuminate. When the light goes out, close the doors, the unit will start, run through the cycle, and shut off automatically.
Repeat this two more times. The unit should now be ready to proceed with the washing of ware.
WASHING A RACK OF WARE: To wash a rack, open the doors completely (being careful for hot water that may drip from the
doors) and slide the rack into the unit. Close the doors and the
unit will start automatically. Once the cycle is completed, open the door (again watching for the dripping hot water) and remove
the rack of clean ware. Replace with a rack of soiled ware and close the doors. The process will then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the pan strainers may become clogged with soil and debris as the workday progresses. Operators should regularly inspect the pan strainers to ensure they have not become clogged. If the strainers
do, it will reduce the washing capability of the machine. Instruct operators to clean out the pan strainers at regular intervals or
as required by work load.
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)
SHUTDOWN AND CLEANING: Secure steam flow to the machine in accordance with applicable codes and procedures. Steam
flow must be secured prior to cleaning the inside of the machine. At the end of the workday, close the doors. When the unit completes the cycle, turn the power switch to the OFF position and open the doors. Manually remove the drain stopper from the
tub and allow the tub to drain (NOTE: the wash tank water will be hot so caution is advised). Once the wash tub is drained,
remove the pan strainers and the pump suction strainer. Remove soil and debris from the strainers and set to the side. Remove
the wash and rinse arm assemblies from their manifolds. Remove the endcaps and flush the arms with water. Use a brush to
clean out the inside of the arms. If the nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the inside
of the unit out, removing all soil and scraps. Reassemble the wash and rinse arm assemblies and replace. NOTE: When replacing the arms, do not use any tools to do so, the assemblies should secure by hand. Reinstall the strainers and close the doors.
200 Series Technical Manual
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10
SECTION 3:
PREVENTATIVE MAINTENANCE
11
SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNEL ONLY. Performing maintenance on your dishmachine may void your warranty if it is still in effect, so if you have a question or concern, do not hesitate
to contact one of the QUALIFIED SERVICE AGENCIES listed in the back of this manual.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of material that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators regularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to learn more about how your water hardness will effect the performance of your machine. Hard water makes
dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larger problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water temperature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
200 Series Technical Manual
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12
SECTION 4:
TROUBLESHOOTING SECTION
13
SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified service technician. Many of the tests require that the unit have power to it and live electrical components be
exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
Problem: Dishmachine will not run. No power to the unit.
1. Service breaker tripped. Reset breaker. If breaker trips again, immediately contact an electrician.
2. Incoming power lines not installed in control box. Install power lines.
3. Incoming power lines connections not tightened. Tighten connections.
Problem: Dishmachine will not run. There is power to the unit.
1. Door switch shorted out or is disconnected. Check to ensure door switch wires are connected correctly. If so, replace door
switch.
2. Faulty “ON/OFF” switch. Ensure switch is wired properly. If so, replace switch.
3. Solid state timer, faulty. Check wiring, replace if necessary.
Problem: Machine runs, but there is no water.
1. No water supply to the machine. Check to ensure that all water valves are open and that water is being supplied to the
machine at 20A5 PSI.
2. Incoming water supply solenoid not operating. Check to ensure that valve is wired correctly. If so, replace valve.
Problem: Dishmachine fills continuously, even with no power to the machine.
1. Incoming water supply solenoid not operating. (Stuck Open) Check to ensure that valve is wired correctly. If so, replace
valve.
Problem: Dishmachine fills continuously, only when the power is on.
1. Incoming water supply solenoid not operating. Check to ensure that valve is wired correctly. If so, replace valve.
2. Faulty solid state timer. Check wiring, replace if necessary.
3. Shorted out ON/FILL switch. Check the voltage across the switch. If the voltage is incorrect, replace the switch.
4. Shorted/defective liquid level control board or probe. Check voltage going to each component and ensure they are wired
correctly. If satisfactory, replace the defective part.
Problem: Dishmachine runs with the door open.
1. Door switch shorted out/wired incorrectly. Check the wiring of the door switch. If correct, replace the door switch.
2. Faulty wash relay (wash relay welded closed). Turn machine off, if wash relay doesn’t release, replace contactor.
Problem: Low wash water pressure.
1. Water level is too low. Check to ensure that the drain stopper is in and has an O-ring. Check to ensure that the LLC board
and probe are functioning properly.
2. Pump intake strainer is clogged. Remove and clean strainer.
3. Wash arms (nozzles) are clogged. Remove wash arms and clean.
Problem: Low wash water pressure.
1. Pump impeller worn or broken. Replace pump.
2. Obstruction in wash arm or wash arm nozzle. Remove and clean.
3. Wash arm not secured into manifold. Wash arm assembly should lock into into place.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
14
SECTION 4: TROUBLESHOOTING SECTION
WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified service technician. Many of the tests require that the unit have power to it and live electrical components be
exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
Problem: Water temperature is less than required.
1. Low incoming water temperature. Compare to data plate.
2. No power to heater. Check wiring, replace if necessary.
3. Thermostat out of adjustment. Adjust or replace thermostat as required.
COMMON PROBLEMS
15
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
SECTION 5:
SERVICE PROCEDURES
16
SECTION 5: SERVICE PROCEDURES
RINSE SOLENOID VALVE REPAIR PARTS KIT
These dishmachines are equipped with electrical
solenoid valves to allow for automatic fill and rinse. These
valves are designed to specific tolerances and design aspects
that must be met in order to function properly.
Jackson offers repair kits for replacing some of the
wear items associated with solenoid valves which will allow
you to save money in that replacement of these parts can take
place without removing the solenoid valve from the plumbing
assembly.
The instructions provided here are for maintenance
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho rized personnel should ever perform any maintenance
procedure on the dishmachine!
PREPARATION
1. Power must be secured to the unit at the service
breaker. Tag or lock out the service breaker to prevent accidental or unauthorized energizing of the machine.
2. Ensure that incoming water to the machine is
secured either by use of a shut-off valve or disconnecting the
incoming water line.
STEPS
1. Remove the top screw with the 5/16” nutdriver. Remove the
screw and the data plate and set to the side.
Removing the top screw
2. With the top screw and data plate removed, grasp the solenoid coil and gently pull up. The coil should slide up, allowing
you to remove it from the valve bonnet. If you are wanting to
replace the coil, continue on with Step 3. If you are wanting to
replace some of the internal components of the valve, proceed to step 12.
TOOLS REQUIRED
The following tools will be needed to perform this
maintenance evolution:
1. Small flathead screwdriver
2. Medium flathead screwdriver
2. Needle nose pliers
3. 5/16” nutdriver
4. Channel locks
5. 12” pipe wrench
TIME REQUIRED
It is estimated that it will take (1) person twenty min utes to perform this task, not including all of the items indicated in the section entitled “PREPARATION”.
IMPORTANT NOTES
1. Read these instructions thoroughly before
attempting this maintenance evolution. Become familiar with
the parts and what actions need to be taken. This will save
time in the long run!
2. The procedures demonstrated in this manual are
shown being performed on an AJ-44 rack conveyor dishmachine. The actual maintenance steps, however, apply to any
Parker style solenoid valve found on a Jackson dishmachine.
Removing the coil
3. NOTE: Replacing the solenoid coil requires working with
the wiring of your machine. It is important that all wiring maintenance be performed by qualified personnel. Always verify
the wiring steps presented in this instruction with the schematic that shipped with the unit. A current schematic can also be
found in the unit’s installation manual. Before beginning any
step that involves working with wiring, ensure that the steps
located in the section entitled “Preparation” have been performed. Power must be secured to the machine at the service
breaker. Failure to do so could result in severe injury to maintenance personnel.
17
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
SECTION 5: SERVICE PROCEDURES
Loosening the conduit nut
Prying open the coil wire cover
4. When replacing the coil, ensure that when removing the coil
wire cover that care is taken not to damage the wires inside.
Using the medium flathead screwdriver, gently use it to open
the cover enough to where it could be pulled off.
Straightening the wires
5. Once the coil wire cover has been removed and set to the
side, take the internal wires and pull them out straight.
7. Using a pair of channel locks, gently loosen the conduit
retaining ring for the conduit nut. Once it is loosened, use your
fingers to unscrew and remove it.
8. Pull the conduit away and discard the bad coil. Take the
new coil and attach the conduit, reinstall & tighten the conduit
nut, and pull the wires through so that you will be able to wire
the valve back up.
9. Reconnect the wires from the conduit to the wires from the
solenoid as they had been connected previously. Ensure that
the wire nuts are on tight.
10. Slide the coil wire cover back on, taking care not to damage the wires.
11. If you are done performing maintenance on the valve, continue on to step 23. Otherwise, please go on to step 12.L
Removing the wire nuts
6. Remove the wire nuts from the wires and separate them.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Loosening the valve bonnet
12. To remove the valve bonnet, grasp it with the jaws of the
pipe wrench and turn to the left. Note: on some models you
may have to remove the valve in order to perform this and any
further steps. Be careful not to damage the plumbing assembly. Only use the pipe wrench enough to where you can spin
the valve bonnet off with your hand.
18
SECTION 5: SERVICE PROCEDURES
Removing the valve bonnet
13. Slowly remove the valve bonnet. Note: The spring for the
plunger is located directly under the bonnet and may come
free if you are not careful. Remove the plunger, spring and
valve bonnet and place to the side.
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
Removing the diaphragm
17. Remove the diaphragm retainer and then the diaphragm
itself. Many problems associated with a solenoid valve can be
traced to a clogged pilot port in the diaphragm.
Removing the O-ring
14. Remove the O-ring and inspect it. If it has any tears or cuts
or excessive flat spaces, it should be replaced.
15. Examine the threads for the valve bonnet. Check them for
scoring or signs of damage. Take a cloth and clean them out
to remove any foreign particles that might get lodged in the
threads and cause a leak. Severely damage threads should
not be repaired; instead it is recommended that the entire
valve should be replaced. These instructions do not provide
information on replacing the solenoid valve.
16. Note: Even though an O-ring may not appear damaged, it
is a good idea to go ahead and replace it if you have a new
one. This will help ensure that your valve remains leak-free in
the future!
Pointing out the extension hole
18. As indicated in the photo above, the extension hole can
become clogged. If it is difficult to clean out, you can use a
heated straight pin to push through the hole. The center hole,
the pilot port, must also be clear. If the diaphragm is torn or
bent in any way, it must be replaced.
1
2
Diaphragm showing (1) pilot port and (2) extension hole
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
19
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
SECTION 5: SERVICE PROCEDURES
21. With the mesh screen removed, look down into the valve
and verify it is not clogged. Remove any foreign objects from
the valve body that would obstruct flow.
22. Reassemble the valve, reversing the steps needed to take
it apart. Replace defective replacement parts with new parts
from ordered kits. Ensure that components are sufficiently
tightened to prevent leakage.
AFTER MAINTENANCE ACTIONS
Removing the screen retainer
19. Using the small flathead screwdriver, lift out the screen
retainer. Verify that the holes in it are free of clogs and debris.
Removing the mesh strainer screen
20. Again using the small flathead screwdriver, carefully
remove the mesh screen from inside the valve body. The
screen should be taken and rinsed out to remove any debris
fouling it.
Reconnect the incoming water (if disconnected) and
turn on. Then restore power to the unit. Run the unit for at
least 10 minutes to ensure there are no leaks. If any problems
arise please contact your Jackson representative.
SPECIAL PARTS
Solenoid Valve Plunger Kit
Includes plunger and spring
Part number 06410-003-07-40
Solenoid Valve Diaphragm Kit
Includes diaphragm and o-ring
Part number 06401-003-07-42 (3/4” NPT)
Solenoid Valve 24 Volt Coil and Housing
Part number 04810-100-06-18
Complete Solenoid Valve
Part number 04810-100-01-40 (3/4”, 24 Volt)
View inside the solenoid valve body
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
20
SECTION 5: SERVICE PROCEDURES
VACUUM BREAKER REPAIR PARTS KIT
These dishmachines are equipped with vacuum
breakers to serve as back-flow prevention devices. ASSE
requirements specify what type of back-flow prevention is necessary on dishmachines. Vacuum breakers, unlike air gaps,
have certain parts that have specific tolerances and design
aspects that must be met in order to function properly.
Jackson offers repair kits for replacing some of the
wear items associated with vacuum breakers which will allow
you to save money in that replacement of these parts can take
place without removing the vacuum breaker from the plumbing assembly.
The instructions provided here are for maintenance
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho rized personnel should ever perform any maintenance
procedure on the dishmachine!
PREPARATION
1. Power must be secured to the unit at the service
breaker. Tag or lock out the service breaker to prevent accidental or unauthorized energizing of the machine.
2. Ensure that incoming water to the machine is
secured either by use of a shut-off valve or disconnecting the
incoming water line.
TOOLS REQUIRED
STEPS
1. Note: These instructions only apply to vacuum breakers
(1/2” NPT and 3/4” NPT) as pictured below. The repair kits
indicated in these instructions will only work on those style of
back-flow preventers. If you have a machine with a different
style of vacuum breaker, contact your Jackson representative
about replacement components.
Vacuum breaker
2. Note: Even though the photos in these instructions show a
vacuum breaker that has been removed from the plumbing
assembly, these maintenance steps could be performed with
it installed so long as the requirements in the section entitled
“PREPARATION” have been met.
3. Remove the top cap by gripping firmly and turning to the
left. The cap should come off after a few turns.
The following tools will be needed to perform this
maintenance evolution:
1. Small flathead screwdriver
2. Needle nose pliers
TIME REQUIRED
It is estimated that it will take (1) person twenty min utes to perform this task, not including all of the items indicated in the section entitled “PREPARATION”.
IMPORTANT NOTES
1. Read these instructions thoroughly before
attempting this maintenance evolution. Become familiar with
the parts and what actions need to be taken. This will save
time in the long run!
Removing the cap
4. Set the cap to the side.
5. Using the needle nose pliers, gently lift out the plunger and
set to the side. Examine the brass seating surface inside the
vacuum breaker. The plunger is required to sit flat on this surface so it must be free of defects, imperfections and the like.
If there is debris, remove it. If it is chipped or cracked then the
vacuum breaker must be replaced. Failure to do so may result
in the vacuum breaker not working according to its design and
could result in damage to the dishmachine.
21
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
VACUUM BREAKER REPAIR PARTS KIT (CONTINUED)
Removing the plunger
6. Your repair kit comes with a new plunger. Examine the old
one and ensure that the mating surface is not damaged or cut.
Also inspect the rubber seal on the top of the plunger to
ensure it is in good condition and not torn.
SECTION 5: SERVICE PROCEDURES
9. Pick up the cap and examine it. With a soft towel, remove
any grit, grime or debris that may have gotten caught in the
threads of both the cap retainer or the vacuum breaker body.
There is an O-ring that should be present on the cap retainer
as well. Regardless of the condition of the plunger, this O-ring
should be replaced once the cap is removed. Using a small
flathead screwdriver, remove the old O-ring.
10. With the new O-ring in place, screw the cap back on the
vacuum breaker body. The cap needs to only be hand tight
(snug).
Examining the seal ring on the plunger
Examining the plunger seating surface
7. If any of these conditions are present, replace the old
plunger with the new one from your kit. Verify that the new
plunger is also free from defects. If it is not, contact your
Jackson representative immediately.
8. The plunger should drop into the vacuum breaker and seat.
Ensure it is not flipped upside down (the orange seal ring
should be up towards the top of the vacuum breaker).
Replacing the O-ring
AFTER MAINTENANCE ACTIONS
1. Reconnect the incoming water (if disconnected)
and turn on. Then restore power to the unit. Run the unit for
at least 10 minutes to ensure there are no leaks. If any problems arise please contact your Jackson representative.
SPECIAL PARTS
To order the kit with components and instructions:
For 3/4” NPT order 06401-003-06-24
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
22
SECTION 5: SERVICE PROCEDURES
RINSE REGULATING THERMOSTAT REPLACEMENT
Many dishmachines comes with integral booster
tanks to ensure proper temperature of the final rinse. Jackson
has predominantly used two manufacturers of thermostats,
EGO and Stemco. These instructions are for use with kit
06401-003-13-94, which is to replace an EGO rinse regulating
thermostat with a Stemco brand.
Jackson offers all of the repair parts necessary for
performing this task.
The instructions provided here are for maintenance
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho rized personnel should ever perform any maintenance
procedure on the dishmachine!
PREPARATION
1. Power must be secured to the unit at the service
breaker. Tag or lock out the service breaker to prevent accidental or unauthorized energizing of the machine.
2. Ensure that incoming water to the machine is
secured either by use of a shut-off valve or disconnecting the
incoming water line.
3. The unit must be drained completely with the drain
stopper removed (if applicable).
4. Remove any and all access covers.
TOOLS REQUIRED
STEPS
1. Some models, such as the Tempstar pictured below, will
require that the thermostat bracket removed from the heater.
Using a ratchet, extension and 1/2” socket, remove the nuts
and lock washer holding the bracket on.
Removing the thermostat bracket/heater nuts.
2. With the thermostat and thermostat bracket safely out of the
way, use a 7/16” combination wrench to loosen and then
remove the imperial brass fitting holding the probe in.
3. Remove the wires from the old thermostat. It may be necessary to use the needlenose pliers to accomplish this.
The following tools may be needed to perform this
maintenance evolution:
1. 3/8” Nutdriver
2. 7/16” Combination Wrench
3. Needlenose Pliers
4. Phillipshead Screwdriver
5. Flathead Screwdriver
6. Ratchet with 1/2” Socket
TIME REQUIRED
It is estimated that it will take (1) person sixty minutes
to perform this task, not including all of the items indicated in
the section entitled “PREPARATION”.
IMPORTANT NOTES
1. Read these instructions thoroughly before
attempting this maintenance task. Become familiar with the
parts and what actions need to be taken. This will save time in
the long run!
2. These instructions are shown using a Tempstar
model dishmachine. However the steps provided should work
for models such as the 200B as well.
4. Remove the thermostat bracket mounting nuts with the
7/16” nutdriver.
Removing the thermostat bracket.
23
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
RINSE REGULATING THERMOSTAT REPLACEMENT
Removing the imperial brass fitting.
SECTION 5: SERVICE PROCEDURES
Attaching the jumper wires.
5. Attach the jumper wires to the wires that you removed from
the old thermostat.
Pulling the thermostat probe and fitting from the well.
Removing the wires from the thermostat.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Sliding imperial fitting onto new thermostat.
6. Slide the new imperial brass fitting from your kit onto the
new thermostat.
Putting the new thermostat in the well.
24
SECTION 5: SERVICE PROCEDURES
7. Insert the new thermostat/brass fitting combination into the
well and tighten down the brass fitting by hand.
Tightening the brass fitting.
8. Use the 7/16” combination wrench to tighten down the
brass fitting, while also positioning the new thermostat so that
it does not hang over the heater.
RINSE REGULATING THERMOSTAT REPLACEMENT
Removing the thermostat screws.
10. Use the phillipshead screwdriver to remove the attachment screws on the thermostat for the NORMALLY CLOSED
and COMMON points.
What the installed thermostat should look like (Tempstar).
9. Note: regardless of the unit this is being done to, the con cept is to ensure that the thermostat cannot come into contact
with the heater leads or interfere with the placement of any
covers.
Fitting the jumper into the mounting cup.
11. Attach the ring ends of the jumpers to the cups/screws
removed from the thermostat and attach them. The white
jumper is to be connected to COMMON. The orange and
white jumper is to be connected to NORMALLY CLOSED.
Refer to your machine schematic if you have any questions
regarding this.
Securing jumpers to the thermostat.
25
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
RINSE REGULATING THERMOSTAT REPLACEMENT
SECTION 5: SERVICE PROCEDURES
12. Once both wires are attached, ensure that there is no
excess hanging out where it could become pinched by any
cover or such.
13. Replace the heater nuts (if removed) and torque down as
required per the technical manual. Different models may have
different torque specifications. Contact Jackson Technical
Service if there are any questions regarding this.
AFTER MAINTENANCE ACTIONS
Calibrating the new thermostat.
Once the new thermostat is installed, it will be necesary to ensure that it operates at the required and appropriate
ranges. The new thermostat has an adjustment that can be
turned using a small flathead screwdriver. Several cycles will
need to be run on the unit while observing the final rinse temperature. The thermostat needs to cycle so that the final rinse
water meets the indicated minimums on the machine data
plate for every cycle.
Jackson MSC Inc. provides technical support for all
of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to
our technical support staff. Please have this manual with you
when you call so that our staff can refer you, if necessary, to
the proper page. Technical support is available from 8:00 a.m.
to 5:00 p.m. (EST), Monday through Friday. Technical support
is not available on holidays. Contact technical support toll free
at 1-888-800-5672. Please remember that technical support is
available for service personnel only.
SPECIAL NOTES
Work performed on Jackson dishmachines by unau thorized or unqualified personnel may void the warranty.
Before beginning this or any other maintenance evolution on
a unit under warranty, you should contact a certified Jackson
technician or Jackson Technical Service. You can find a list of
qualified service agencies in the back of you unit’s installation
manual.
SPECIAL PARTS
Thermostat Replacement Kit: 06401-003-13-94*
*The kit contains a thermostat, imperial brass fitting,
jumper wires and instructions.
CONTACT INFORMATION
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
26
SECTION 6:
PARTS SECTION
27
CONTROL BOX ASSEMBLY
SECTION 6: PARTS SECTION
25
28, 5
26, 27
29, 30
2, 25
USE COPPER
CONDUCTORS ONLY
1
2L3
L
L
35
34
22
GND
20, 18
21, 23, 24
17
15
7, 6
16
19
31
14
1
12
1393, 4
ON
OFF
POWER
HEATER HIGH LIMIT
WASH/RINSE
TEMPERATURE
°F
Jackson
200 SERIES
WASH
MANUAL MODE
RINSE/FILL
8
10
11
WASH
OFF
RINSE
CYCLE MODE
AUTO
OFF
MANUAL
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
28
32
33
SECTION 6: PARTS SECTION
CONTROL BOX ASSEMBLY (CONTINUED)
ITEM QTY DESCRIPTION Mfg. No.
1 1 Timer, Solid State 05945-307-07-93
2 1 Liquid Level Control, 2 Probe, 4 SEC 06680-200-01-93
3 1 Thermometer, LED with 21" & 89" Probe 06685-400-04-00
1 Wash Probe, 19” 06685-400-06-00
1 Rinse Probe, 87” 06685-400-07-00
4 2 Locknut, 10-24 S/S Hex with Nylon Insert 05310-373-01-00
5 1 Decal, Detergent Dispenser 09905-107-02-12
6 2 Screw, 10-32 x 3/8" Long Truss 05305-173-12-00
7 1 Din Rail, 9 11/16" Long 05700-001-26-97
8 1 Switch, SPDT 3 Position, WASH-OFF-RINSE 05930-302-03-41
9 1 Light, Amber Indicator 28 VAC 05945-504-02-90
10 1 Switch, SPDT 3 Position, AUTO-OFF-MANUAL 05930-301-49-00
11 1 Light, Green Indicator 28 VAC 05945-504-04-90
12 1 Switch, SPDT 2 Position, ON-OFF 05930-301-46-00
13 1 Light, Red Indicator 28 VAC 05945-504-01-90
14 1 Overload, 2.5-4 AMP Range (208-230V Models Only) 05945-111-68-41
14 1 Overload, 460V, 3 PH 05945-304-02-09
15 1 Relay, Wash Motor, 208-460V, 1PH & 3 PH 05945-109-03-09
16 1 Relay, Wash Heater, 208-230V, 1 PH (Not used on 200S) 05945-109-02-09
17 1 Relay, Rinse Heater, 208-230/460V (200B Only) 05945-109-01-09
18 1 Decal, Ground 09905-011-86-86
19 1 Control Box Weldment with Tric-nuts 05700-001-26-44
20 1 WireLug 05940-200-76-00
21 1 Decal, L1, L2, & L3 09905-101-12-66
22 1 Decals, Copper Conductors 09905-011-47-35
23 1 Block, 3 Pole Power Distribution 05945-603-01-66
24 2 Screw, 10-32 x 7/8" Fillister Head 05305-973-04-00
25 2 Fitting, 3/4" Straight Xtraflex 05975-205-46-44
26 4 Screw, 10-32 x 7/8" Fillister Head 05305-973-04-00
27 1 Relay, 24 VAC Coil 05945-301-07-40
28 1 Holder, Fuse #350 330 05920-401-03-14
29 1 Transformer, 60VA, 208/240V Class 05950-400-01-35
29 1 Transformer, 60VA, 460V 05950-400-02-35
30 2 Screw, 10-32 x 3/8" Long Truss 05305-173-12-00
31 1 Decal, Control Box 09905-101-00-00
32 1 Light, Blue Indicator 28 VAC 05945-504-05-90
33 1 Light, Clear Indicator 28 VAC 05945-504-03-90
34 1 Fitting, Liquid Tite, Temperature Probe 05975-205-43-00
35 1 Connector, Liquid Tite Fitting, .27 to .48 05975-011-59-50
Platform, with Tricnuts
05700-001-26-89
Cover, Control Box
05700-001-22-09
29
Spacer, Control Box
09515-800-94-00
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
HOOD ASSEMBLY (SINGLE PIECE WELDMENT)
SECTION 6: PARTS SECTION
6
7, 8
5
2
3
5
1
8
4
9
7, 8
6
9
Magnetic Reed Switch
5930-002-36-80
ITEM QTY DESCRIPTION Mfg. No.
1 1 Hood, Weldment 05700-001-23-22
2 2 Bracket, Cantilever Support 05700-031-88-00
3 6 Wear Button 1/2” Dia. 05700-011-88-01
4 1 Clamp, Double 05700-002-23-89
5 2 Hood Spacer, Rear 05700-001-23-06
6 2 Hood Spacer, Front 05700-001-23-07
7 2 Front Door Rail 05700-001-20-82
8 4 Hood Support 05700-001-20-83
9 6 Hood Spacer, Bottom (Not shown) 05700-001-23-05
200 Series Technical Manual
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30
SECTION 6: PARTS SECTION
CANTILEVER ARM/DOOR ASSEMBLIES
18, 22
18, 23
14
10, 11, 21
13
9
15, 16
18, 24
2
3
1
4
11
5
12
19
20
6
7
8
17, 28, 12
3a
3b
3e
10, 11, 12, 13
3d
3c
3f
31
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SECTION 6: PARTS SECTION
CANTILEVER ARM/DOOR ASSEMBLIES (CONTINUED)
ITEM QTY DESCRIPTION Mfg. No.
1 1 Cantilever Arm 05700-001-21-00
2 2 Spring Pin, 1/4" x 1 1/8" 05315-407-06-00
3 2 Yoke Assembly 05700-000-75-77
3a 1 Cotter Pin 05315-207-01-00
3b 1 Yoke 05700-000-75-78
3c 1 Clevis Pin, 5/16” x 1 3/8” 05315-700-01-00
3d 2 Nylon Washer 05311-369-03-00
3e 1 Bushing 03120-100-03-00
3f 2 Locknut, 3/8”-16 S/S Hex Center 05310-256-04-00
4 2 Rod, Spring 05700-001-28-18
5 2 Spring 05340-109-02-00
6 2 Bolt, Cantilever Hanger Eye 3/8"-16 05306-956-05-00
7 2 Washer, 3/8" ID x 7/8" OD S/S 05311-176-02-00
8 4 Nut, 3/8"-16 S/S Hex 05310-276-01-00
9 2 Connector, Cantilever Arm 05700-001-25-42
10 2 Screw, 1/4"-20 x 1 1/2" Long S/S 05305-274-23-00
11 4 Washer, 1/4" S/S 05311-174-01-00
12 16 Locknut, 1/4"-20 S/S Hex with Nylon Insert Low Profile 05310-374-02-00
13 2 Sleeve, Cantilever Arm 05700-000-85-69
14 2 Plug, Cantilever Arm 05340-011-35-00
15 1 Magnet, Reed Switch 05930-002-68-53
16 2 Locknut, 8-32 S/S Hex with Nylon Insert 05310-272-02-00
17 4 Door Stop 05700-021-38-88
18 6 Door, Guides 05330-600-02-00
19 2 Screw, 1/4"-20 x 3/4" Long S/S 05305-274-04-00
20 2 Sleeve, Lever & Wrap 05700-001-25-41
21 8 Locknut, 1/4"-20 S/S Hex with Nylon Insert 05310-374-01-00
22 1 Door, Front (Complete Assembly) 05700-001-25-72
22A 1 Door Only, Front 05700-001-20-98
22B 1 Operation Decal 09905-101-11-12
23 1 Door, Left Side (Complete Assembly) 05700-001-25-73
23A 1 Door Only, Left Side 05700-001-20-99
24 1 Door, Right Side (Complete Assembly) 05700-001-25-74
25 1 Door Connector Wrap 05700-001-22-73
26 6 Door Connector Wrap Spacer 05700-001-23-12
27 6 Screw, 1/4"-20 x 1 1/8" Long S/S 05305-274-21-00
28 8 Screw, 1/4"-20 x 3/8" Long S/S 05305-179-02-00
11, 21, 27
200 Series Technical Manual
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25
26
32
SECTION 6: PARTS SECTION
22a
3
2b
2c
3
11
12
TUB ASSEMBLY
1*
5, 10
6
7
8
9, 6
10
29
30*
28*
27
26*
18
25
32
13
SEE PAGE ENTITLED
“MOTOR ASSEMBLY”
For the 200S, the steam coil assembly replaces the
Heater and Gasket. To order the Complete Steam Coil
Assembly, use part number 05700-002-08-62.
15, 1614 17 31*
*SEE PAGE ENTITLED
“WASH HEATERS/RINSE
HEATERS”.
24*
19, 20
22, 23
21
* Take note of quantities/use on 200S units.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
33
SECTION 6: PARTS SECTION
TUB ASSEMBLY (CONTINUED)
ITEM QTY DESCRIPTION Mfg. No.
1* 1 Tub Weldment (Not used on 200S) 05700-001-25-48
2 1 Rack Assembly 05700-001-22-16
2a 1 Support Rod 05700-000-94-59
2b 1 Rack Guide 05700-001-28-19
2c 1 Front Splash Guard 05700-001-29-58
3 2 Bulk Head Plug 04730-609-05-00
4 1 Suction Strainer Weldment 05700-001-22-23
5 1 Suction Strainer Bracket 05700-001-22-24
6 8 Locknut, 1/4"-20 with Nylon Insert 05310-374-02-00
7 2 Strainer Weldment 05700-001-22-25
8 1 Wash Overflow Weldment 05700-001-25-69
9 1 Overflow Support Bracket 05700-001-27-55
10 1 O-Ring 05330-400-03-08
11 4 Clamp, Hose 1 5/16” to 2 1/4” 04730-719-01-37
12 1 Hose, Bottom Manifold Pump, 1-3/4” Long x 1 1/2” I.D. 05700-001-22-92
13 1 Tee, Discharge (Machined) 05700-001-21-46
14 1 Connector, 1/2” 90
15 4 Nut, 3/8"-16 S/S Hex 05310-276-01-00
16 4 Lockwasher 3/8” 05311-276-01-00
17 2 Probe, High Water 06680-200-02-68
18 4 Locknut, 6-32 with Nylon Insert 05310-373-03-00
19 6 Lockwasher, 5/16", S/S, Split 05311-275-01-00
20 6 Nut, Hex, 5/16"-18, S/S 05310-275-01-00
21 4 Locknut, 10-24 with Nylon Insert 05310-373-01-00
22 1 Cover, Wash Heater 05700-001-22-40
23 1 Decal, Warning-Disconnect Power 09905-100-75-93
24* 1 Decal, High Limit (Not used on 200S) 09905-011-84-32
25 1 Decal, Thermostat Regulating 09905-011-84-31
26* 2 Thermostat Bracket (Only 1 used on 200S) 05700-011-81-64
27 1 Thermostat, Regulating 06401-140-00-32
28* 1 Thermostat, High Limit (Not used on 200S) 06401-002-81-30
29 1 Union, 1/4” 05700-001-16-52
30* 2 Fitting, 1/4" Imperial Brass(Only 1 used on 200S) 05310-924-02-05
31* 1 Wash Heater Gasket (Not used on 200S) 05330-200-01-70
32 1 Hose, Top Manifold Pump, 7” Long x 1 1/2” I.D. 05700-001-22-93
°
05975-111-01-00
*1 Note: If you need a replacement Steam Tub Weldment, please have your serial number at hand and call technical support.
Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on
holidays. Contact technical support toll free at 1-888-800-5672.
200 Series Technical Manual
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34
SECTION 6: PARTS SECTION
5
4
11
RINSE TANK ASSEMBLY (200B)
2, 3
16 10
SEE PAGE ENTITLED
12
9
8, 7
“WASH/RINSE HEATERS”.
ITEM QTY DESCRIPTION Mfg. No.
1 1 Booster Tank Weldment 05700-001-22-02
2 2 Locknut, 10-24 with Nylon Insert 05310-373-01-00
3 2 Washer, #10 S/S Flat 05311-173-01-00
4 1 Decal, Warning - Disconnect Power 09905-100-75-93
5 1 Booster Tank Cover Weldment 05700-001-29-30
6 6 Nut, Hex, 5/16"-18 05310-275-01-00
7 4 Washer, 1/4" ID, S/S, Flat 05311-174-01-00
8 4 Locknut, 1/4"-20 with Nylon Insert 05310-374-01-00
9 1 Thermostat, Rinse 05930-510-03-79
10 6 Washer, 5/16” I.D. 05311-175-01-00
11 1 Gasket, Rinse Heater 05330-200-02-70
12 1 Fitting, 1/4" Imperial Brass 05310-924-02-05
200 Series Technical Manual
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35
SECTION 6: PARTS SECTION
WASH HEATERS/RINSE HEATERS
The 200 models covered in this manual come supplied with various heaters, depending on the characteristics of the machine.
To ensure that you order the correct heater for the model you are servicing, please refer to the following table:
40
°F Rise
70
°F Rise
Model Volts Hz Phase Wash Heater Rinse Heater (12 KW) Rinse Heater (14
KW)
200B 208 60 1 04540-100-02-15 04540-121-47-40 04540-121-63-38
200B 230 60 1 04540-100-02-15 04540-121-47-40 04540-121-63-38
200B 208 60 3 04540-100-02-15 04540-121-47-40 04540-121-63-38
200B 230 60 3 04540-100-02-15 04540-121-47-40 04540-121-63-38
200B 460 60 3 04540-100-03-15 04540-100-01-15 04540-121-63-39
200 208 60 1 04540-100-02-15
200 230 60 1 04540-100-02-15
200 208 60 3 04540-100-02-15
200 230 60 3 04540-100-02-15
200 460 60 3 04540-100-03-15
200LT 208 60 1 04540-100-02-15
200LT 230 60 1 04540-100-02-15
200LT 208 60 3 04540-100-02-15
200LT 230 60 3 04540-100-02-15
200LT 460 60 3 04540-100-03-15
Rinse Heater Diagrams
Wash Heater Diagrams
200 Series Technical Manual
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36
SECTION 6: PARTS SECTION
MOTOR ASSEMBLY
The 200 models covered in this manual come supplied with various wash motor assemblies (a wash motor assembly includes
the wash motor and the pump end), depending on the characteristics of the machine. To ensure that you order the correct wash
motor assembly for the model you are servicing, please refer to the following table:
Model Volts Hz Phase Wash Motor Assembly
200/200B/200LT/200S 208 60 1 06105-102-05-94
200/200B/200LT/200S 230 60 1 06105-102-05-94
200/200B/200LT/200S 208 60 3 06105-102-04-94
200/200B/200LT/200S 230 60 3 06105-102-04-94
200/200B/200LT/200S 460 60 3 06105-102-04-94
Important note: When servicing a wash motor, it is important to refer to the wiring schematic found on the motor, to ensure
that the motor is wired correctly. Different manufacturers of motors may not use the same wire color codes and therefore, your
new motor, which may have been built by someone different than who built your original motor, may not connect using the same
wires. Always refer to the wiring diagrams on the motor you are installing. If the motor you are installing has had the schematic removed, contact Jackson MSC immediately for technical support.
10
11
ITEM DESCRIPTION Mfg. No.
1 Motor, 208/230/460V, 1 HP, 1 Phase 06105-102-08-94
1 Motor, 208/230/460V, 1 HP, 3 Phase 06105-102-01-94
2 Adapter Plate 04730-801-00-00
3 O-Ring, Adapter Plate 05330-400-18-00
4 Mechanical Seal 05330-300-07-27
5 Impeller 04320-300-44-00
6 Pump Casing 04320-300-45-00
7 "Square Ring" Seal 05330-500-23-00
8 Flange, Suction Pipe 04320-300-43-00
9 Slinger Washer N/A
10 Washer (3 phase only) N/A
11 Screw, 1/4”-28 x 1/2” (3 pahse only) N/A
37
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
FRAME ASSEMBLY
SECTION 6: PARTS SECTION
Frame Weldment
05700-001-25-46
Front Panel Assembly
with Mounting Hardware
05700-001-25-80
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Bullet Foot
05340-108-02-06
Bullet Foot (Option)
05340-002-01-15
38
SECTION 6: PARTS SECTION
INCOMING FILL PLUMBING/OUTLET PLUMBING
200B INCOMING FILL PLUMBING
7
9
6
8
7
12
7
200/200LT INCOMING FILL PLUMBING
2
3
15
4
200B OUTLET PLUMBING
10
5
8
11
12
1
5
When servicing plumbing components, take care not to
damage the threads of each individual item. Damaged
threads can cause leaks and loss of pressure, which
16
could adversely effect the performance of the Tempstar
dishmachine. It is strongly recommended that teflon
thread tape, used in conservative amounts, be applied
to threads when joining components together. It is not
advised to use thread sealing compounds, sometimes
referred to as “pipe dope”. Compounds can be ejected
from the threads during the tightening process and
become lodged in key components, thereby rendering
them useless. Some of the components include the
solenoid valve and the pressure gauge isolation ball
valve.
13
14
39
200 Series Technical Manual
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SECTION 6: PARTS SECTION
INCOMING FILL PLUMBING/OUTLET PLUMBING (CONTINUED)
ITEM QTY DESCRIPTION Mfg. No.
1 1 Y Strainer 3/4" NPT 04730-717-02-06
2 1 Gauge, Pressure, 0-100 PSI 06685-111-88-34
3 1 Valve, Ball, 1/4" NPT 04810-011-72-67
4 1 Tee, Brass, 3/4" NPT x 3/4" NPT x 1/4" NPT 04730-211-04-00
5 4 Nipple, Close, 3/4" NPT 04730-207-34-00
6 1 Valve, Solenoid, 3/4" NPT, 24V 04810-100-01-40
7 2 Elbow, 3/4" NPT, Brass, 90° Street (Note configuration for 200/200LT) 04730-206-04-34
8 2 Union Assembly (1 Only for 200/200LT) 05700-002-63-79
8a 1 Union, 3/4" NPT, Brass 04730-212-05-00
8b 1 O-Ring 05330-400-05-00
9 1 Nipple, 3/4” x 6” Brass (200B Only) 05700-001-26-74
10 1 Vacuum Breaker, 3/4" NPT 04820-002-53-77
11 1 Nipple Assembly (200B) 05700-001-26-73
11a 2 Adapter, 3/4" Male 04730-401-11-01
11b 1 Tube, Copper 3/4” x 29 3/8” 05700-011-82-29
12 1 Nipple Assembly (200/200LT) 05700-001-26-14
12a 2 Adapter, 3/4" Male 04730-401-11-01
12b 1 Tube, Copper 3/4” x 46 3/8” 05700-011-65-25
13 1 Elbow, 3/4" NPT,90° Brass(200B Only) 04730-206-13-00
14 1 Nipple Assembly (200B Only) 05700-001-26-72
14a 2 Adapter, 3/4" Male 04730-401-11-01
14b 1 Tube, Copper 3/4” x 2 7/8” 05700-011-76-76
15 2 Rinse Injector Gasket 05330-500-19-00
16 1 Rinse Injector Weldment 05700-001-25-78
16a 3 Plug, 1/8” NPT, Brass 04730-209-07-37
16b 1 Union, 1/4” Brass (For Thermostat Probe) 05700-001-16-52
WATER PRESSURE REGULATOR KIT (WPRK) OPTION PLUMBING
To order this complete assembly use part number 05700-001-96-41.
Water Hammer Arrestor, 1/2" NPT
06685-100-05-00
Regulator, Pressure 3/4”
06685-011-58-22
200 Series Technical Manual
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40
SECTION 6: PARTS SECTION
3/4” SOLENOID VALVE & 3/4” NPT VACUUM BREAKER REPAIR PARTS KITS
Data Plate
Valve Bonnet
Diaphragm
Retainer
Screen
Retainer
Screw
Coil & Housing
Spring
06401-003-07-40
Plunger
06401-003-07-40
O-Ring
06401-003-07-42
Diaphragm
06401-003-07-42
Data Plate
Cap Retainer
Components of Repair Kit
06401-003-06-24
Cap Screw
Cap
O-Ring
Plunger
Body
Mesh Screen
Valve Body
Complete 24 Volt Solenoid Valve Assembly
04820-100-01-40
Coil & Housing only
04810-100-06-18
Complete Vacuum Breaker Assembly
04820-002-53-77
41
200 Series Technical Manual
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COIL ASSEMBLY (200S)
Complete Steam Coil Assembly
05700-002-08-62
Steam Coil Weldment
05700-021-41-38
SECTION 6: PARTS SECTION
Stand C, Steam Coil Support
05700-002-08-52
Stand D, Steam Coil Support
05700-002-08-53
Stand B, Steam Coil Support
05700-002-08-51
Stand A, Steam Coil Support
05700-002-08-50
Adapter, Steam Coil Nut
2 per assembly
05700-011-17-85
Gasket, Steam Coil
4 per assembly
05700-001-17-86
Washer, Steam Coil
2 per assembly
05700-001-17-87
200 Series Technical Manual
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42
SECTION 6: PARTS SECTION
To order this complete assembly, use part number 05700-041-42-73.
INCOMING STEAM PLUMBING ASSEMBLY (200S)
Union, 3/4’’ NPT, Black Iron
Nipple, Close, 3/4” NPT, Black Iron
6 per assembly
04730-907-01-00
Elbow, 3/4” 90 °
4 per assembly
04730-906-10-34
2 per assembly
04730-912-01-01
Bushing, Reducing, 3/4” to 1/2”
04730-911-02-34
Steam Trap, 3/4” NPT F&T
06680-500-02-77
Bushing, Reducing, 3/4” to 1/2”
04730-911-02-34
Solenoid Valve, Steam Plumbing, 24V
04820-100-26-34
6” x 3/4” NPT, Black Iron Pipe
2 per assembly
04730-907-01-34
Gate Valve, 3/4” NPT
04820-100-19-00
Y-Strainer, 3/4” NPT Black Iron
04730-217-01-32
Pipe Plug
04730-909-01-34
43
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
WASH & RINSE ARM/MANIFOLD ASSEMBLIES
Connects with 2 of the following:
SECTION 6: PARTS SECTION
Hose, Rinse Manifold Hose
05700-001-26-50
Clamp, Hose, 11/16” - 1 1/4”
04730-002-18-40
Hose, Top Manifold Pump
Connects with 1 of the following:
Clamp, Hose, 1-5/16” - 2-1/4”
Top Wash & Rinse Manifold Assembly
05700-001-25-52
05700-001-22-93
04730-719-01-37
Bottom Wash & Rinse Manifold Assembly
05700-001-25-53
Manifold Gasket
2 per
05330-500-18-00
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Manifold Spanner Nut
05700-001-22-56
44
SECTION 6: PARTS SECTION
WASH & RINSE ARM/MANIFOLD ASSEMBLIES (CONTINUED)
Wash & RInse Spindle Assembly
05700-031-42-01
EXPLODED VIEW OF WASH & RINSE SPINDLE ASSEMBLY
E-Ring External
05340-011-44-76
Wash Head Cap
05700-021-41-92
Ball Bearing, 1/4” S/S
03110-100-03-24
Rinse Spindle, Machined
05700-031-41-98
O-Ring, Rinse Manifold
05330-400-16-00
Plunger, Ball
1 per manifold assembly
05315-707-02-00
Rinse Arm Assembly
05700-021-41-98
Qty. 11
Qty. 17
Qty. 26
Wash Spindle, Machined
05700-021-41-81
Retaining Ring
05340-011-42-15
Qty. 26
Wash Arm Assembly
05700-021-42-00
O-Ring
05330-111-42-16
200 Series Technical Manual
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45
SAFETY DOOR INTERLOCK (SDI) OPTION
SECTION 6: PARTS SECTION
Safety Door Interlock Box Bottom
05700-001-21-26
Other Safety Door Interlock (SDI) components (not shown):
Pipe Clamp (found on the side of the machine) 05700-000-35-05
Solenoid, Electrical Interlock Option 04810-100-61-33
Relay 05945-109-03-09
Safety Door Interlock Box Cover
05700-001-21-27
200 Series Technical Manual
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46
47
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Revised: 04-19-2007
SECTION 6: PARTS SECTION
EXHAUST FAN CONTROL OPTION
Delay Timer
05945-011-65-44
2” Din Rail
05700-002-36-09
Terminal Board
05940-011-84-41
FAN LOAD ON TIMER OUTPUT
5A, 1/4HP, 240 V AC MAX
Decal, Fan Load
09905-003-32-20
Kit, Exhaust Fan Control
05700-002-01-74
FALSE PANEL INSTALLATION
SECTION 6: PARTS SECTION
Front False Panel
05700-001-29-39
Front False Panel Kit with Hardware
05700-021-30-39
Rack rail removed & repositioned for a corner operation.
Insert this
side first.
False panel positioned in unit.
1. Loosen the rack assembly from the unit.
2. False panel will mount to the rack; inside the dishmachine.
3. Position panel in unit on side to be closed.
4. Hold panel against side of dishmachine and push up.
5. Panel will clip inside the unit under the edge of the hood.
6. Holes in false panel willl ine up with rack assembly holes.
7. Re-install screws for rack assembly which will secure false panel
to unit.
8. Re-assemble the rack track in an “L” shape for a corner operation.
Bottom of side panel.
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48
SECTION 7:
ELECTRICAL SCHEMATICS
49
200/200B/200LT 208-230-460V, 50/60 HZ, SINGLE & THREE PHASE
SECTION 7: ELECTRICALSCHEMATICS
Dashed White/Blue wire is added for Sani-sure Option.
Sani-sure can only be installed on machines with booster option.
9905-105-01-12
200 Series Technical Manual
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50
SECTION 7: ELECTRICALSCHEMATICS
200S 208-230-460V, 50/60 HZ, SINGLE & THREE PHASE
51
200 Series Technical Manual
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