Jackson 10-5HH Installation Manual

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Page 1

MODELS COVERED IN THIS MANUAL:

10A

10AB

10APRB

OPTIONS COVERED IN THIS MANUAL:

10 4SH

10 5HH

SS TT

LL LL

II OO NN

&& OO

EE RR AA

II OO NN

AA NN UU AA

www.jacksonmsc.com

10 SERIES ROUND DISHMACHINES

(ELECTRICALLY HEATED)

February 26, 2002 P/N 7610-100-01-00 (Revision C)

Page 2

MANUFACTURERS WARRANTY

ONE YEAR LIMITED PARTS & LABOR WARRANTY

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DA TE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE

OF SHIPMENT FROM THE FACTORY.

Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.

The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.

Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC.

This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.

TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time

and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the

factory, which ever occurs first. PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING

NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.

THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.

ITEMS NOT COVERED This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strain-

ers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents, incorrect water temperature or pressure, or hard water conditions.

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SECTION DESCRIPTION PAGE

I. Specifications 1 II. Installation Instructions 2 III. Operation Instructions 4 IV. Preventative Maintenance 5 V. Detergent Control 6 VI. Dimensions

Model 10 7 Model 10 4SH 8 Model 10 5HH 9 Table Dimensions 10

VII. Wiring Diagrams

10A 11 10AB/1 12 10AB/3 13 10APRB/1 14

10APRB/3 15 VIII. Jackson Maintenance & Repair Centers 16 IX. Important Information Data Sheet 21

TABLE OF CONTENTS

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PERFORMANCE/CAPABILITIES OPERATING CAPACITY (RACKS/HOUR)

RACKS PER HOUR 45 DISHES PER HOUR 950 GLASSES PER HOUR 950

OPERATING CYCLE (SECONDS)

WASH TIME 60 RINSE TIME 10 TOTAL CYCLE TIME 72

TANK CAPACITY (GALLONS)

WASH TANK 4.5 BOOSTER TANK (10AB and 10APRB ONLY) 3.0

PUMP CAPACITY (GALLONS)

WASH PUMP 70 GPM

TEMPERATURES

WASH---°F (MINIMUM) 150 RINSE---°F (MINIMUM) 180

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HP 1/2 RINSE PUMP MOTOR HP (APRB ONLY) 1/2

MODEL VOLTS HERTZ PHASE AMPS

10A 208 60 1 8.23 10A 220 60 1 8.23 10AB 208 60 1 38.8 10AB 208 60 3 25.6 10AB 220 60 1 37.2 10AB 220 60 3 24.6 10APRB 208 60 1 43.4 10APRB 208 60 3 30.2 10APRB 220 60 1 41.8 10APRB 220 60 3 29.2

WATER REQUIREMENTS

INLET TEMPERATURE (10A) 180°F INLET TEMPERATURE (10AB and 10APRB) 140°F WATER LINE SIZE I.P.S. (Minimum) 1/2” DRAIN LINE SIZE I.D (Minimum) 1 1/2” GALLONS PER HOUR 58 FLOW PRESSURE P.S.I. (Optimum) 20 FLOW RATE GPM 78

SPECIFICATIONS

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Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-5672. Please remember that technical support is available for service personnel only.

VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indicator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer through which you purchased the unit.

UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to have the missing item shipped to you.

LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and from front to back before making any connections.

INSTALLING THE DISHMACHINE: With the machine base set in place, lift the table (with proper flange cutout) over and above machine so that vertical flange on table cutout fits down inside of machine tub and horizontal flange on machine tub fits up tight against underside of the table.

Ease vacuum breaker piping supplied with the dishmachine down through the square cutout in the backsplash of the table (directly behind the machine). Connect vacuum breaker piping to machine. The top union connects to its matching half on the bottom of the rinse booster tank. The bottom union of the piping connects to an adapter pipe which, in turn connects to the solenoid valve. The arrows on the solenoid valve indicate the direction of water flow to the machine. Tighten both of the connections.

Adjust machine base until small hole (1 7/8” diameter) behind large flange hole, lines up with hole in support block of machine. Insert internal vacuum breaker pipe into support block with large end down and pinned end up. It should set in snug, the retaining ring will prevent it from being inserted too far.

WARNING: Internal vacuum breaker pipe must be installed or there will be a hazard to the operator. Make sure there are two “O-rings” on the lower support pipe near the end of the ring. Lift the hood and hood support pipe up over table

and machine to clear the internal vacuum breaker pipe. Slide hood support pipe down over internal pipe and work support pipe down into support block hole. The locating pin in the support block will insure proper line up. While holding the support pipe, start tightening nut by hand to prevent cross threading. It should tighten considerable by hand. Then continue tightening with a wrench. It may be necessary to work support pipe back and forth to seat nut properly. When the nut is tight, it should force flat the stainless steel and rubber washers tight to the table top.

Attach vacuum breaker support pipe clamp (supplied with dishmachine) to the support pipe and external vacuum breaker piping. Slide up about 12” from the table and tighten securely. Position cover plate (supplied with table) over square cutout in backsplash on table so that it fits tightly around piping then snap in the four nylon fasteners (supplied) to hold in place.

Rotate the hood to insure it is free, if not, check level of machine, tightness of table to machine flange, centering of machine, level of table and hood support pipe.

PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and any expenses resulting from this fouling, are not the responsibility of the manufacturer.

CONNECTING THE DRAIN LINE: The drain for the dishmachine is a gravity discharge drain. Remove the overflow strainer stopper from the tub and the unit will drain itself. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute.

INSTALLATION INSTRUCTIONS

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WATER SUPPLY CONNECTION: Ensure that you have read the section entitled “PLUMBING THE DISHMACHINE” above before proceeding. Install the water supply line (3/4” pipe size minimum) to the end of the Y-strainer. It is recommended that a water shut-off valve be installed in the water line between the main supply and the machine to allow access for service. The water supply line is to be capable of 25 PSI “flow” pressure at the recommended temperature indicated on the data plate. In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure regulator be installed. The Model 10 does not come with water a pressure regulator as standard equipment.

Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle.

It is also recommended that a shock absorber (not supplied with the dishmachine) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.

PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.

ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.

Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number. To install the incoming power lines, run the power lines through the hole located in the bottom of the control box to the terminal board

inside. This board is accessible by removing the lower cover plate on the control box. Attach lines (L1and L2 (L3 for three phase)) on the terminal block at the lower front right corner. There is no neutral wire on this machine. There is a grounding lug inside the control box on the bottom left. Be sure all connections made are tightened properly.

It is recommended that “DE-OX” or another similar anti-oxidation agent be used on all power connections. VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming

power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the front kick panel and tighten down the screws.

INSTALLATION INSTRUCTIONS (Cont.)

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PREPARATION:

1. Ensure that the pump intake strainer (1) and basket overflow strainer (2) are inserted and tight.

2. Ensure that the wash and rinse arms are installed and secure.

3. Remove all solid wastes in order to avoid obstructing filters, drain and wash and rinse arms.

4. Ware that is encrusted with soil should be presoaked prior to being placed in the machine.

5. When placing dishes into the racks, do not allow them to lean on each other.

6. Place the glasses upside down in the open rack. With the model 10 series, a four compartment silverware rack is supplied. Place silver in compartment rack loosely not allowing it to mix with other silverware of the same nature. Place the compartment rack in the open rack and wash with the cups and glasses.

DAILY MACHINE PREPARATION: Refer to the section entitled “PREP ARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the expected workload.

WARM-UP CYCLE: At the beginning of each work day, a warm up cycle will need to be performed. Close the hood (3). Turn on the master switch (4). Raise the fill switch (5) until the mahine is filled to the top of the basket overflow strainer (2.) Once the proper water level has been reached, turn on the heater switch (6). Observe the temperature gauges, the rinse temperature should rise to a specified level of 180°F within five minutes if the incoming water to the booster tank is 140°F. The wash heater will take longer to reach 150°F as the element is designed for maintaining temperature, not heating. Once the proper temperature has been reached, with the hood closed, turn on the manual wash switch. You should hear the water being pumped as it strikes the top of the hood. Turn off the manual wash switch. The dishmachine is now ready to proceed with washing of the dishes.

WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine is not a garbage disposal and that throwing unscraped dishes into the machine will defeat the purpose altogether of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.

WASHING A RACK OF WARE: To wash a rack, open the hood completely (being careful for hot water that may drip from the top of the hood), manually load detergent into the wash chamber, or if automatic detergent dispenser is used, follow the manufacturers instructions. Slide the rack of dishes into the dishmachine. Close the hood. Start the automatic wash and rinse cycle of the dishmachine by flipping the start switch (7) either up or down (NOTE: The start switch, is a three position switch. Up = Start, Center = Off, Down = Start) the indicating light (8) will come on at the start of the cycle. When the light goes off, the cycle is complete. Open the hood, remove the rack of clean dishes to air dry . Repeat the cycle by adding another rack of soiled dishes, adding the detergent, close hood and flip start switch (8) in opposite direction.

SHUT DOWN AND CLEANING: At the end of meal time, shut off the dishmachine by placing the start switch in center position and turn heat switch off. Drain the dishmachine by removing the overflow strainer. Remove the pump intake strainer after water has drained. Clean both strainers. Clean the inside of the unit. Clean wash head, upper and lower rinse arms and replace the clean strainers. Replace all removed parts. The machine is now ready for refilling and operation.

OPERATION INSTRUCTIONS

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Proper maintenance of you Jackson dishmachine will insure optimum service with a minimum of down time.

1. To delime the booster tank. a. Remove the support pipe nut and lift the whole hood assembly away from the unit. b. Loosen the fitting going into bottom side of booster tank. c. Drain approximately 2 to 3 cups out of the tank. d. Pour 1 to 2 cups of delimer into the hood support block opening, after tightening the booster tank union. e. Replace the hood assembly. f. Turn on the heat switch for 30 minutes. g. Fill the machine with water. h. Turn on manual wash switch and allow the unit to run for about 20 minutes. i. Empty the machine and refill at least twice.

2. To remove all lime and corrosion deposits. a. Fill the machine with wash water as would ordinarily be done for washing. b. Open the door and place one cup or less of deliming compound into the water. (Be sure to follow their directions if they vary

from these being given) which is available from your detergent supplier. Read and follow the label instructions. c. Turn on the manual wash switch and allow to wash for five minutes. d. Open the door and examine the interior. All lime should be removed and parts should be shiny. If not, allow to wash for a

longer period. e. After the interior is clean, empty the wash water be removing overflow strainer. f. Replace the overflow strainer. Refill machine and allow to run for two minutes, then again drain the wash reservoir. g. Refill as it is ready for regular operation.

3. Clean strainers. a. Clean around overflow and pump intake strainer holes. b. Clean around pump intake (a toothbrush makes a good cleaning tool).

4. Clean Y-strainer on the incoming water line. (Water to the machine must be turned off for this operation.) a. Remove the plug and clean the strainer.

5. Clean rinse tubes. a. Remove the end plugs on the lower and upper rinse arms. b. Clean all rinse tubes with the special brush provided. c. If spray holes in the rinse tubes are clogged, they may be cleaned with a pointed tool.

6. Clean the wash head assembly. a. If the spray jets are plugged, use a pointed tool to dislodge and flush with water. b. If lodged items still remain in the wash tubes, remove the wash assembly by first removing the rinse assembly. c. Clean the assembly at the sink by flushing water through the spray jets. d. Reinstall the wash and rinse assemblies.

7. Clean any deposits which may have built up on exterior moving parts.

PREVENTATIVE MAINTENANCE

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Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking about.

First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply . The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory . This is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.

Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this problem.

Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss this option with your qualified water treatment specialist.

Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.

Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these subjects.

Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting them.

As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly . The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply , the wash tank and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.

There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water treatment specialist before there is a problem.

DETERGENT CONTROL

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DIMENSIONS (STANDARD UNIT)

NOTES:

A - Water inlet 1/2” I.P.S. Plumbing can be directed

either left or right.

B - Drain connection 1 1/2” I.P.S. C - Electrical connection D - Clearance for dishes 14” E - Power rinse pump motor (10APRB only) F - Booster tank (10AB and 10APRB only)

All dimensions in inches. All vertical dimensions are +/- 1/2” from the floor

due to the adjustable bullet feet.

20” 20”

9”

14 7/8”

TO THE

WALL

13”

5 1/4”

1 13/16”

16 1/2”

18”

16 1/2”

19 1/4”

20 1/2”

14” TO INLET

11”

5 1/2”

14 1/4”

4”

58 1/4”

34”

24 1/4”

2 3/4”

35 1/2” APRB ONLY

21”

19”

27 1/2” AB ONLY

TOP VIEW

LEFT SIDE FRONT VIEW

CIRCUIT

BREAKER

VACUUM

BREAKER

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DIMENSIONS 4SH (4” SHORTER HOOD/9” SHORTER LEGS)

NOTES:

A - Water inlet 1/2” I.P.S. Plumbing can be directed

either left or right.

B - Drain connection 1 1/2” I.P.S. C - Electrical connection D - Clearance for dishes 10” E - Power rinse pump motor (10APRB only) F - Booster tank (10AB and 10APRB only)

All dimensions in inches. All vertical dimensions are +/- 1/2” from the floor

due to the adjustable bullet feet.

20” 20”

9”

14 7/8”

TO THE

WALL

13”

5 1/4”

1 13/16”

16 1/2”

18”

16 1/2”

15 1/4”

11 1/2”

5” TO INLET

11”

5 1/2”

14 1/4”

4”

45 1/4”

25”

20 1/4”

2 3/4”

35 1/2” APRB ONLY

21”

19”

27 1/2” AB ONLY

TOP VIEW

LEFT SIDE

FRONT VIEW

CIRCUIT

BREAKER

VACUUM

BREAKER

Page 12

DIMENSIONS 5HH (5” HIGHER HOOD)

NOTES:

A - Water inlet 1/2” I.P.S. Plumbing can be directed

either left or right.

B - Drain connection 1 1/2” I.P.S. C - Electrical connection D - Clearance for dishes 19” E - Power rinse pump motor (10APRB only) F - Booster tank (10AB and 10APRB only)

All dimensions in inches. All vertical dimensions are +/- 1/2” from the floor

due to the adjustable bullet feet.

20”

9”

14 7/8”

TO THE

WALL

13”

5 1/4”

1 13/16”

16 1/2”

18”

16 1/2”

24 1/4”

20 1/2”

14” TO INLET

11”

5 1/2”

14 1/4”

4”

58 1/4”

34”

29 1/4”

2 3/4”

35 1/2” APRB ONLY

21”

19”

27 1/2” AB ONLY

TOP VIEW

LEFT SIDE FRONT VIEW

CIRCUIT

BREAKER

VACUUM

BREAKER

Page 13

TABLE DIMENSIONS

The dishtables in all 10 series packages are constructed of 300 series 16 gauge stainless steel

NSF construction

42” wall-mounted overshelf and heavy duty pre- rinse spray

scrap basket and rack slide

• 10” high backsplash

• Heavy duty scrap block

• Left or Right hand feed available, specify when ordering

The variety of combinations of 10 series packages makes it possible to have a dishwashing system suited to your installation.

A — 10” High Backsplash, 2” Turnback

at 45°

B — 3” High, 1

/2” Diameter Rolled Edge C — Scrap Block D — Scrap Basket with slide bars E — 20” x 20” x 5” Deep Pre-Rinse Sink F — Heavy Duty Pre-Rinse G—

20” Slanted Wall Mount Overshelf 42” Long

H—31/

” Hole for Sink Drain with basket drain

I—1

” Hole for Hood Support Piping

10 1X PACKAGE

10 2X PACKAGE

10 3X PACKAGE

Legend

A - 10” High backsplash, 2” turnback at 45 degree B - 3” High, 1 1/2” diameter rolled edge C - Scrap block D - Scrap basket with slide bars E - 20” x 20” x 5” deep pre-rinse sink F - Heavy duty pre-rinse G - 20” Slanted wall mounted overshelf 42” long H - 3 1/2” hole for sink drain with basket drain I - 1 7/8” hole for hood support piping

Page 14

10A

208-230 VOLT/ 60 HERTZ / 1PHASE

WIRING DIAGRAM

Page 15

10AB

208-230 VOLT/ 60 HERTZ / 1PHASE

WIRING DIAGRAM

Page 16

10AB

208-230 VOLT/ 60 HERTZ / 3PHASE

WIRING DIAGRAM

Page 17

10APRB

208-230 VOLT/ 60 HERTZ / 1PHASE

WIRING DIAGRAM

Page 18

10APRB

208-230 VOLT/ 60 HERTZ / 3PHASE

WIRING DIAGRAM

Page 19

JACKSON MAINTENANCE & REPAIR CENTERS

ALABAMA

JONES-McLEOD APPLIANCE SVC

1616 7TH AVE. NORTH BIRMINGHAM, AL 35203 (205) 251-0159 800-821-1150 FAX: (205) 322-1440 service@jones-mcleod.com

JONES-McLEOD APPLIANCE SVC

854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223

ALASKA

RESTAURANT APPLIANCE SERVICE

7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com

ARIZONA

AUTHORIZED COMMERCIAL FOOD EQMT. SVC

4832 SOUTH 35TH STREET PHOENIX, AZ 85040 (602) 234-2443 800-824-8875 FAX: (602) 232-5862 acsboss@aol.com

GCS SERVICE INC. #78

5052 SOUTH 40TH STREET PHOENIX, AZ 85040 (602) 474-4510 800-510-3497 FAX: (602) 470-4511 phoenix@gcssvc.com

ARKANSAS

BROMLEY PARTS & SVC

10TH AND RINGO P.O. BOX 1688 LITTLE ROCK, AR 72202 (501) 374-0281 (800) 482-9269 FAX: (501) 374-8352 brom@mindspring.com

COMMERCIAL PARTS & SVC.

3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588

CALIFORNIA

BARKERS FOOD MACHINERY EQUIPMENT

5367 SECOND STREET IRWINDALE, CA 91706 (626) 960-9390 800-258-6999 FAX: (626) 337-4541 bfms@jps.net

GCS SERVICE INC. #24

1100 EAST PICO BLVD. LOS ANGELES, CA 90021 (213) 683-2090 800-327-1433 FAX: (213) 683-2099 los_angeles@gcssvc.com

GCS SERVICE INC. #24

650 S. GRAND AVE. STE 111 SANTA ANA, CA 92705 (714) 542-1798 800-540-0719 FAX: (714) 542-4787 santa_ana@gcssvc.com

GCS SERVICE INC. #52

360 LITTLEFIELD S. SAN FRANCISCO, CA 94080 (650) 635-0720 800-969-4427 FAX: (650) 871-4019 san_francisco@gcssvc.com

GCS SERVICE INC. #84

9030 KENAMAR DR. STE 313 SAN DIEGO, CA 92121 (858) 549-8411 800-422-7278 FAX: (858) 549-2323 san_diego@gcssvc.com

P & D APPLIANCE SVC

100 SOUTH LINDEN AVE. S. SAN FRANCISCO, CA 94080 (650) 635-1900 800-424-1414 FAX: (650) 635-1919 pndappl@aol.com

P & D APPLIANCE

4220-C ROSEVILLE ROAD NORTH HIGHLANDS, CA 95660 (916) 974-2772 800-824-7219 FAX:(916) 974-2774

COLORADO

GCS SERVICE INC.

4251 S. NATCHES CT. #60# UNIT C SHERIDAN, CO 80110 (303) 371-9054 800-972-5314 FAX: (303) 371-4754 denver@gcssvc.com

METRO APPLIANCE SERVICE

1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com

CONNECTICUT

GCS SERVICE INC. #06

302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-423-1562 FAX: (860) 527-6355 hartford@gcssvc.com

DELAWARE

FOOD SERVICE EQMT.

2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com

GCS SERVICE INC. #44

817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215)925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com

ELMER SCHULTZ SERVICE

36 BELMONT AVE. WILLMINGTON, DE 19804 (302) 655-8900 800-225-0599 FAX: (302) 656-3673 elmer2@erols.com

EMR SERVICE DIVISION

106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 FAX: (410) 548-4038

FLORIDA

COMMERCIAL APPLIANCE SERVICE

8416 LAUREL FAIR CIRCLE BLDG 6, SUITE 114 TAMPA, FL 33610 (813) 663-0313 800-282-4718 FAX: (813) 663-0212 commercialappliance@ worldnet.att.net

GCS SERVICE INC #15

3373 NW 168TH ST. MIAMI, FL 33056 (305) 621-6666 800-766-8966 FAX: (305) 621-6656 miami@gcssvc.com

GCS SERVICE INC #13

4305 VINELAND RD STE G-12 ORLANDO, FL 32811 (407) 841-2551 800-338-7322 FAX: (407) 423-8425 orlando@gcssvc.com

GCS SERVICE INC #14

3902 CORPOREX PARK DR. SUITE 350 TAMPA, FL 33619 (813) 626-6044 800-282-3008 FAX: (813) 621-1174 tampa@gcssvc.com

JONES-McLEOD APPLIANCE SVC

854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223 service@jones-mcleod.com

GEORGIA

GCS SERVICE INC #16

3127 PRESIDENTIAL DR. ATLANTA, GA 30340 (770) 452-7322 800-334-3599 FAX: (770) 452-7473 atlanta@gcssvc.com

SOUTHEASTERN RESTAURANT SVC.

2200 NORCROSS PKWY. SUITE 210 NORCROSS, GA 30071 (770) 446-6177 800-235-6516 FAX: (770) 446-3157 srsatl@aol.com

WHALEY FOODSERVICE REPAIRS

109-A OWENS INDUSTRIAL DRIVE SAVANNAH, GA 31405 (912) 447-0827 888-765-0036 FAX: (912) 447-0826

HAWAII

FOOD EQMT. PARTS & SERVICE CO.

300 PUUHALE RD. HONOLULU, HI 96819 (808) 847-4871 FAX: (808) 842-1560 fepsco@hula.net

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JACKSON MAINTENANCE & REPAIR CENTERS

IDAHO:

RESTAURANT APPLIANCE SVC.

7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com

RON'S SERVICE

703 E 44TH STREET STE 10 GARDEN CITY, ID 83714 (208) 375-4073 FAX: (208) 375-4402

ILLINOIS

CONES REPAIR SVC.

2408 40TH AVE. MOLINE, IL 61265 (309) 797-5323 800-716-7070 FAX: (309)797-3631 jackb@cones.com

EICHENAUER SERVICES INC.

130 S OAKLAND ST. DECATUR, IL 62522 (217) 429-4229 800-252-5892 FAX: (217) 429-0226 esi@esiquality.com

GCS SERVICE INC. #12

696 LARCH AVE. ELMHURST, IL 60126 (630) 941-7800 800-942-9689 FAX: (630) 941-6048 chicago@gcsscv.com

GCS SERVICE INC. #80

9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 683-7444 800-284-4427 FAX: (314) 638-0135 st_louis@gcssvc.com

INDIANA

COMMERCIAL PARTS & SVC.

5310 E 25TH STREET INDIANAPOLIS, IN 46218 (317) 545-9655 800-727-8710 FAX: (317) 549-6286 peproane@aol.com

IOWA

GOODWIN-TUCKER GROUP

3509 DELAWARE AVENUE DES MOINES, IA 50313 (515) 262-9308 800-372-6066 FAX: (515) 262-2936 goodwintuc@aol.com

CONES REPAIR SVC.

1056 27TH AVENUE SW CEDAR RAPIDS, IA 52404 (319) 365-3325 800-747-3326 FAX: (319) 365-0885

KANSAS

GCS SERVICE INC. #82

6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 kansas_city@gcssvc.com

KENTUCKY

CERTIFIED SERVICE CENTER

RAMCO BUSINESS PARK 4283 PRODUCE ROAD LOUISVILLE, KY 40218 (502) 964-7007 800-637-6350 FAX: (502) 964-7202 droenigk@certifiedsc.com

CERTIFIED SERVICE CENTER

1051 GOODWIN DRIVE LEXINGTON, KY 40505 (606) 254-8854 800-432-9269 FAX: (606) 231-7781 jadkins@certifiedsc.com

COMMERCIAL PARTS & SERVICE

4204 SOUTH BROOK STREET LOUISVILLE, KY 40214 (502) 367-1788 800-752-6160 FAX: (502) 367-0400

COMMERCIAL PARTS & SERVICE

1002 NANDINO BLVD. LEXINGTON, KY 40511 (606) 255-0746 800-432-9260 FAX: (606) 255-0748

LOUISIANA

BANA PARTS INC.

1501 KUEBLE STREET HARAHAN, LA 70123 (504) 734-0076 800-325-7543 FAX: (504) 734-8456

BANA PARTS INC.

4028 GREENWOOD ROAD SHREVEPORT, LA 71109 (318) 631-6550 800-832-6550 FAX: (318) 636-5675

MAINE

GCS SERVICE INC. #09

180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com

MASSACHUSETTS RESTAURANT SUPPLY

34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 686-5331

MARYLAND:

EMR SERVICE DIVISION

700 EAST 25TH STREET BALTIMORE, MD 21218 (410) 467-8080 800-879-4994 FAX: (410) 467-4191 baltparts@emrco.com

EMR SERVICE DIVISION

106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 888-687-8080 FAX: (410) 548-4038 baltparts@emrco.com

EMR SERVICE DIVISION

2626 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 588-8080 800-348-2365 FAX: (301) 588-6985 baltparts@emrco.com

GCS SERVICE INC. #07

2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550 (DC) (410) 792-0338 (BALT) (800) 638-7278 FAX: (301) 495-4410 dc_baltimore@gcssvc.com

MASSACHUSETTS

ACE SERVICE CO.

95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com

MASSACHUSETTS RESTAURANT SUPPLY

34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331

GCS SERVICE INC. #09

180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com

GCS SERVICE INC. #06

302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-723-1562 FAX: (860) 527-6355 hartford@gcssvc.com

MICHIGAN

GCS SERVICE INC. #20

31829 WEST EIGHT MILE RD. LIVONIA, MI 48152 (248) 426-9500 800-772-2936 FAX: (248) 426-7555 detroit@gcssvc.com

JACKSON SERVICE COMPANY

3980 BENSTEIN RD. COMMERCE TWSHP, MI 48382 (248) 363-4159 800-332-4053 FAX: (248) 363-5448

GCS SERVICE INC. #21

3516 ROGER B. CHAFFE SE GRAND RAPIDS, MI 49548 (616) 241-0200 800-823-4866 FAX: (616) 241-0541 grand_rapids@gcssvc.com

MINNESOTA

GCS SERVICE INC.

2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com

MISSISSIPPI

COMMERCIAL PARTS & SVC.

5755 GALLANT DRIVE JACKSON, MS 39206 (601) 956-7800 800-274-5954 FAX: (601) 956-1200

COMMERCIAL PARTS & SVC.

3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588

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JACKSON MAINTENANCE & REPAIR CENTERS

MISSOURI

GCS SERVICE INC. #82

6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 kansas_city@gcssvc.com

GCS SERVICE INC. #80

9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 638-7444 800-284-4427 FAX: (314) 638-0135 st_louis@gcssvc.com

KAMMERLIN PARTS & SVC.

2728 LOCUST STREET ST. LOUIS, MO 63103 (314) 535-2222 FAX: (314) 535-6205

MONT

ANA:

RESTAURANT APPLIANCE SVC.

7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com

NEBRASKA:

GOODWIN - TUCKER GROUP

815 N 19TH STREET OMAHA, NE 68102 (402) 345-7400 800-228-0342 FAX: (402) 346-6145 goodwintuc@aol.com

NEVADA:

BURNEY'S COMMERCIAL SERVICE

4480 ALDEBARAN AVE. LAS VEGAS, NV 89103 (702) 736-0006 FAX: (702) 798-7531

GCS SERVICE INC. #77

3585 EAST PATRICK LANE SUITE 1000 LAS VEGAS, NV 89102 (702) 450-3495 800-500-9060 FAX: (702) 450-3491 las_vegas@gcssvc.com

NEW HAMPSHIRE

GCS SERVICE INC. #09

180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com

ACE SERVICE CO.

95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com

MASSACHUSETTS RESTAURANT SUPPLY

34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331

NEW JERSEY:

JACKSON FASPRAY SVC.

155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289

GCS SERVICE INC. #2

1 MADISON STREET BUILDING F EAST RUTHERFORD, NJ 07073 (973) 614-0003 800-399-8294 FAX: (973) 614-0230 east_rutherford@gcssvc.com

GCS SERVICE INC. #44

817 N THIRD STREET PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com

FOOD SERVICE EQMT.

2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com

NEW MEXICO:

STOVE PARTS SUPPLY CO.

2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 bua@stoveparts.com

NEW YORK

APPLIANCE INSTALLATION AND SERVICE CORP.

1336 MAIN STREET BUFFALO, NY 14209 (716) 884-7425 800-722-1252 FAX: (716) 884-0410 ais@worldnet.att.net

B.E.S.T. INC.

3003 GENESEE STREET BUFFALO, NY 14225 (716) 893-6464 800-338-5011 FAX: (716) 893-6466 bestserv@aol.com

DUFFY'S EQUIPMENT SVC.

3138 ONEIDA STREET SAUQUOIT, NY 13456 (315) 737-9401 800-443-8339 FAX: (315) 737-7132 duffyequip@aol.com

NORTHERN PARTS & SVC.

21 NORTHERN AVENUE PLATTSBURGH, NY 12903 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com

GCS SERVICE INC. #01

932 GRAND STREET BROOKLYN, NY 11211 (718) 486-5220 800-969-4271 FAX: (718) 486-6772 new_york@gcssvc.com

JACKSON FASPRAY SVC.

155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289 jfs155@aol.com

NORTH CAROLINA

WHALEY FOODSERVICE

8334-K ARROWRIDGE BLVD CHARLOTTE, NC 28273 (704) 529-6242 FAX: (704) 529-1558 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

203-D CREEK RIDGE RD. GREENSBORO, NC 27406 (336) 333-2333 FAX: (336) 333-2533 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

335-105 SHERWEE DRIVE RALEIGH, NC 27603 (919) 779-2266 FAX: (919) 779-2224 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

6418-101 AMSTERDAM WAY WILMINGTON, NC 28405 (910) 791-0000 FAX: (910) 791-6662 info@whaleyfoodservice.com

NORTH DAKOTA

METRO COMMERCIAL SERVICE INC.

2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com

OHIO

CERTIFIED SERVICE CENTER

890 REDNA TERRACE CINCINNATI, OH 45215 (513) 772-6600 800-543-2060 FAX: (513) 612-6600 sbarasch@certifiedsc.com

COMMERCIAL PARTS & SVC. OF COLUMBUS

1150 WEST MOUND STREET COLUMBUS, OH 43223 (614) 221-0057 800-837-8327 FAX: (614) 221-3622

GCS SERVICE INC.

2830 JOHNSTOWN ROAD COLUMBUS, OH 43219 (614) 476-3225 800-282-5406 FAX: (614) 476-1196 columbus@gcssvc.com

ELECTRICAL APPLIANCE REPAIR SVC.

5805 VALLEY BELT ROAD CLEVELAND, OH 44131 (216) 459-8700 800-621-8259 FAX: (216) 459-8707 trears@aol.com

OKLAHOMA

HAGAR RESTAURANT EQMT.

1229 W MAIN STREET OKLAHOMA CITY, OK 73106 (405) 235-2184 800-445-1791 FAX: (405) 236-5592

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JACKSON MAINTENANCE & REPAIR CENTERS

KRUEGER INC.

100 NE 24TH STREET OKLAHOMA CITY, OK 73105 (405) 528-8883 800-522-8069 FAX: (405) 528-5405 kruegers@swbell.net

OREGON

RON'S SERVICE

16364 SW 72ND AVE PORTLAND, OR 97224 (503) 624-0890 800-851-4118 FAX: (503) 684-6107 lrobinson@ronsservice.com

PENNSYLVANIA

A.I.S. COMMERCIAL PARTS & SERVICE

1816 WEST 26TH STREET ERIE, PA 16508 (814) 456-3732 800-332-3732 FAX: (814) 452-4843 aiserie@aol.com

AFS-AUTHORIZED FACTORY SVC. INC.

940 FIRST AVE. CORAOPOLIS, PA 15108 (412) 262-2330 800-222-8767 FAX: (412) 262-2245

ELMER SCHULTZ SVC.

540 NORTH 3RD STREET PHILADELPHIA, PA 19123 (215) 627-5400 FAX: (215) 627-5408 elmer2@erols.com

FOOD SERVICE EQMT.

2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com

GCS SERVICE INC. #44

817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com

GCS SERVICE INC. #44

4400 LEWIS ROAD SUITE E HARRISBURG, PA 17111 (717) 564-3282 800-367-3225 FAX: (717) 564-9286 harrisburg@gcssvc.com

GCS SERVICE INC. #48

210 VISTA PARK DRIVE PITTSBURGH, PA 15205 (412) 787-1970 800-738-1221 FAX: (412) 787-5005 pittsburgh@gcssvc.com

K & D PARTS AND SERVICE CO.

1833-41 N CAMERON STREET HARRISBURG, PA 17103 (717) 236-9039 800-932-0503 FAX: (717) 238-4367 kdparts-service@paonline.com

RHODE ISLAND

GCS SERVICE INC. #09

1002 WATERMAN AVE. EAST PROVIDENCE, RI 02914 (401) 434-6803 800-462-6012 FAX: (401) 438-9400 providence@gcssvc.com

SOUTH CAROLINA

WHALEY FOODSERVICE REPAIRS

I 26&US1 P.O. BOX 4023 WEST COLUMBIA, SC 29170 (803) 791-4420 800-877-2662 FAX: (803) 794-4630 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

748 CONGAREE ROAD GREENVILLE, SC 29607 (864) 234-7011 800-494-2539 FAX: (864) 234-6662 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

1406-C COMMERCE PL. MYRTLE BEACH, SC 29577 (843) 626-1866 FAX: (843) 626-2632 info@whaleyfoodservice.com

WHALEY FOODSERVICE REPAIRS

4740-A FRANCHISE STREET N. CHARLESTON, SC 29418 (843) 760-2110 FAX: (843) 760-2255 info@whaleyfoodservice.com

SOUTH DAKOTA

GCS SERVICE INC.

2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com

TENNESSEE

COMMERCIAL PARTS & SVC.

3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588

COMMERCIAL PARTS & SVC.

748 FESSLERS LANE NASHVILLE, TN 37210 (615) 244-8050 800-831-7174 FAX: (615) 244-8885 alesco1@aol.com

COMMERCIAL APPLIANCE SVC.

919 8TH AVENUE SOUTH NASHVILLE, TN 37203 (615) 254-0906 800-476-0906 FAX: (615) 254-0919 casnash@aol.com

TEXAS

ARMSTRONG REPAIR CENTER

5110 GLENMOUNT DRIVE HOUSTON, TX 77081 (713) 666-7100 800-392-5325 FAX: (713) 661-0520 gm@armstrongrepair.com

COMMERCIAL KITCHEN REPAIR CO.

1377 N BRAZOS P.O BOX 831128 SAN ANTONIO, TX 78207 (210) 735-2811 800-292-2120 FAX: (210) 735-7421 brock@commercialkitchen.com

GCS SERVICE INC. #90

10850 SANDEN DRIVE DALLAS, TX 75238-5325 (972) 484-2954 800-442-5026 FAX: (972) 484-2531 dallas@gcssvc.com

GCS SERVICE INC. #88

8150 WESTPARK HOUSTON, TX 77063 (713)785-9187 800-868-6957 FAX: (713) 785-3979 houston@gcssvc.com

STOVE PARTS SUPPLY CO.

2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 bud@stoveparts.com

UTAH

LA MONICA'S RESTAURANT EQMT. SVC.

6182 SOUTH STRATLER AVENUE MURRAY, UT 84107 (801) 263-3221 800-527-2561 FAX: (801) 263-3229 lamonica81@aol.com

VERMONT

AUTHORIZED APPLIANCE SERVICENTER OF VERMONT

74 RIVER STREET RUTLAND, VT 05701 (802) 775-5588 800-874-1080 FAX: (802) 775-9593 suew @authorizedapplianceofut.com

NORTHERN PARTS & SVC.

4874 S. CATHERINE STREET PLATTSBURGH, NY 12901 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com

GCS SERVICE INC. #09

180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com

VIRGINIA

DAUBERS, INC.

7645 DYNATECH COURT SPINGFIELD, VA 22153 (703) 866-3600 800-554-7788 FAX: (703) 866-4071 daubers@aol.com

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JACKSON MAINTENANCE & REPAIR CENTERS

GCS SERVICE INC. #07

2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550(DC) (410) 792-0388(BALT) 800-638-7278 FAX: (301)495-4410 dc_baltimore@gcssvc.com

GCS SERVICE INC. #18

2421 GRENOBLE RD. RICHMOND, VA 23294 (804) 672-1700 800-899-5949 FAX: (804) 672-2888 richmond@gcssvc.com

GCS SERVICE INC. #18

5760 NORTHAMPTON BLVD. STE 106 VIRGINIA BEACH, VA 23455 (757) 464-3500 800-476-4278 FAX: (757) 464-4106 virginia_beach@gcssvc.com

WASHINGTON

GCS SERVICE INC.

6114 SIXTH AVENUE SOUTH SEATTLE, WA 98108 (206) 763-0353 800-211-4274 FAX: (206) 763-5943

RESTAURANT APPLIANCE SERVICE

7219 ROOSEVELT WAY, NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com

WEST VIRGINIA

AFS-AUTHORIZED FACTORY SVC INC.

RT.-1 BOX 288 S. CHARLESTON, WV 25312 (304) 344-8225 800-654-4606 FAX: (304) 344-8248

WISCONSIN

APPLIANCE SERVICE CENTER, INC.

2439 ATWOOD AVE MADISON, WI 53704 (608) 246-3160 800-236-7440 FAX: (608) 246-2721 ascmad@execpc.com

APPLIANCE SERVICE CENTER, INC.

6843 W. BELOIT RD. WEST ALLIS, WI 53219 (414) 543-6460 800-236-6460 FAX: (414) 543-6480 ascmil@execpc.com

APPLIANCE SERVICE CENTER

786 MORRIS AVE GREEN BAY, WI 54304 (920) 496-9993 800-236-0871 FAX: (920) 496-9927 ascfox@execpc.com

WYOMING

METRO APPLIANCE SERVICE

1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com

INTERNATIONAL

GLOBAL PARTS AND SUPPLY

7758 NW 72ND ST MIAMI, FL 33166 (305) 885-6353

H.D. SHELDON AND CO

19 UNION SQUARE, WEST NEW YORK, NY 10003 (212) 627-1759 (212) 924-6920

CANADA

THE GARLAND GROUP

1177 KAMATO ROAD MISSISSAUGA, ONTARIO

L4W 1X4 (905) 206-8380 SALES (905) 624-1419 FAX: (905) 624-1851 SERVICE 800-427-6668 FAX: 800-361-7745