ITW Food Equipment Group RFID1 Operator manual excerpt

HLX Scale System
Operator Manual
ML-29278 HLX Scale
701 S. RIDGE AVENUE
TROY, OHIO 45374
www.hobartcorp.com
F-35516 (May 2007)
HLX Scale System Operator Manual
TABLE OF CONTENTS
Chapter 1: Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1
Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1
FCC Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1
Verify Correctness of Weight and Price. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2
Operator Manual Terminology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2
Important Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2
Chapter 2: Understanding the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1
Communication Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1
Operator Start Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-2
Chapter 3: Using the HLX Scale System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1
Power Up the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1
Logging onto the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1
Using RFID Option . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-2
Shutting Down the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-3
Power Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
Operator Start Screen Menu Buttons and Flashkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
Run Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-5
Modifying the Run Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-6
Running a Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-7
Using the Operator Run Screen Drop-Down Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-8
Product Drop-Down Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-9
Settings Drop-Down Menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-15
Help Drop-Down Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-18
Chapter 4: Maintenance & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1
Removing the Label Cassette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1
Installing the Label Cassette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1
Removing the Label Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-2
Loading the Label Cassette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-2
Removing the Scale Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3
Installing the Scale Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3
Adjusting Console Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3
Adjusting the Scale Feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-4
Cleaning the Printhead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5
Cleaning the Exterior of Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6
Index: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I-1
F-35516 (May 2007) i Table of Contents
HLX Scale System Operator Manual
Java is a trademark of Sun Microsystems, Inc.
Copyright© 2007 General Software Inc. All Rights Reserved
©
Hobart, A division of ITW Food Equipment Group LLC 2007
Table of Contents ii F-35516 (May 2007)
HLX Scale System Operator Manual
Chapter 1: Introduction
Introduction
Welcome The HLX Scale System is perfect for your over-the-counter
weighing applications. This weighing system can handle a broad variety of products for deli, produce, seafood, and cheese depart­ments. It enhances your merchandising capabilities with multiple fonts, graphics, and label types.
FCC Note
HLX Scale System
All necessary operator data appears on the touch screen.
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful inter­ference to radio communications. Operation of this equipment in a residential area is likely to cause harmful interference, in which case, the user will be required to correct the interference at their own expense.
Note
NO MODIFICATIONS: Modifications to this device shall not be made without the written consent of ITW Food Equipment Group. Unauthorized modifications may void the authority grated under Federal Communications Commission Rules permitting the operation of this device.
F-35516 (May 2007) 1-1 Introduction
HLX Scale System Operator Manual
Verify Correctness of Weight and Price
Routinely verify label information. Check the multiplication of price per pound times weight, and check the scale weight against printed label weight. Weigh the same package several times to verify outcome consistency. Packages that weigh near the middle of the 0.005 lb. increment will vary up or down by 0.005 lb. Vari­ation greater than 0.005 lb indicates the need for weigher adjust­ment. In such a case, or whenever necessary, contact your local Hobart Representative.
Operator Manual Terminology
This manual uses the following terminology for keystrokes and data manipulation procedures:
The word TYPE means to touch a series of keys on the Oper­ator Screen Numeric Keypad or the Operator Screen Alpha Keyboard.
The word TOUCH means to activate an entry shown on the Operator Display screen.
The word SELECT means to choose one item from a list brought up on the Operator Screen.
The following special instructions are used in the manual:
Note
A Note is information that you need to know, but is not an actual step in the process.
Tip
A Tip is additional information that may be useful when you are using the system.
Look At This
Look At This is information to alert you that you may be doing something that will permanently alter your system.
Important Information
The following warning is provided for your protection.
WARNING
FLUORESCENT LAMP IN DISPLAY PANEL CONTAINS A SMALL AMOUNT OF MERCURY. PLEASE DISPOSE OF ACCORDING TO LOCAL, STATE, OR FEDERAL LAWS.
Introduction 1-2 F-35516 (May 2007)
Chapter 2: Understanding the System
Understanding the System
HLX Scale System Operator Manual
The HLX Scale System operates on the Microsoft Windows XP Embedded operating system. If configured, you can access the Windows desktop to use the features provided with the Windows XP Embedded operating system. Contact your network administrator with any questions regarding the use of Windows.
The HLX Scale System can store information on thousands of products. Retail store information required for product handling and processing, such as PLU number, UPC number, Pricing, Tare, and Shelf Life is included. Consumer information describing products, such as NutriFacts, Safe Handling, Expanded Text, Health Tips, Meal Planners, Recipes, Cooking Instructions, and Merchandising Graphics is also included.
Look At This
The scale should be installed and/or moved only by a qualified Hobart Service Technician. The system can operate in a temper­ature range from 32°F to 104°F (0°C to 40°C).
Electrical Connections
Communication Connections
The following topics are discussed in this chapter:
Electrical ConnectionsCommunication ConnectionsOperator Start Screen
A power cord is located on the bottom of the scale. Electric power of 120 V., 60 Hz., 1 phase (2-wire plus ground) is required.
There are several ports that can be configured:
RJ-45 Jack for an Ethernet Connector (TCP/IP) –OR–
Wireless TCP/IP (optional).
2 Type A USB 2.0 Ports
F-35516 (May 2007) 2-1 Understanding the System
HLX Scale System Operator Manual
Operator Start Screen
The Operator Start Screen is a touch screen that enables you to enter information and move through the display screens.
Attributes Functions
Menu Buttons The menu buttons on the Operator Start Screen are used to access the drop-down
menus, which show the subcategories of data available for selection.
Check Box A check box enables or disables optional functions. A check mark or circle appears in
the box when a function is enabled.
Text Box A text box is a field into which you enter data.
Grayed Field A grayed field indicates the field is not available for the current screen or transaction.
Flashing Cursor The flashing cursor in a text box indicates that the field is currently activated and is
available for data entry.
Light Blue Highlighted Drop-Down Menu
Flashkeys The Flashkeys provide quick access to frequently used products and functions.
Numeric Keypad The numeric keypad appears on the screen when numeric data is to be entered.
Alpha Keyboard The alpha keyboard appears on the screen when alpha data is to be entered.
A drop-down menu, shown in light blue, indicates the menu has been activated and a subcategory can be selected.
Understanding the System 2-2 F-35516 (May 2007)
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