ITW Food Equipment Group HLXRFID1 Users Manual

355

HLX Scale System

Operator Manual

ML-29278 HLX Scale

701 S. RIDGE AVENUE

TROY, OHIO 45374

www.hobartcorp.com

F-35516 (May 2007)

-355

Review Copy 6/1/0

7

HLX Scale System Operator Manual

b

(May 2007) i Ta

TABLE OF CONTENTS

Chapter 1: Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1

Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1

FCC Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-1

Verify Correctness of Weight and Price. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2

Operator Manual Terminology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2

Important Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2

Chapter 2: Understanding the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1

Communication Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-1

Operator Start Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-2

Chapter 3: Using the HLX Scale System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1

Power Up the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1

Logging onto the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-1

Using RFID Option . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-2

Shutting Down the System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-3

Power Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4

Operator Start Screen Menu Buttons and Flashkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4

Run Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-5

Modifying the Run Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-6

Running a Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-7

Using the Operator Run Screen Drop-Down Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-8

Product Drop-Down Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-9

Settings Drop-Down Menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-15

Help Drop-Down Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-18

Chapter 4: Maintenance & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1

Removing the Label Cassette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1

Installing the Label Cassette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-1

Removing the Label Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-2

Loading the Label Cassette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-2

Removing the Scale Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3

Installing the Scale Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3

Adjusting Console Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-3

Adjusting the Scale Feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-4

Cleaning the Printhead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5

Cleaning the Exterior of Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

Index: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I-1

F-35516 (May 2007) i Table of Contents

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HLX Scale System Operator Manual

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Java is a trademark of Sun Microsystems, Inc.



Copyright



Hobart, A division of ITW Food Equipment Group LLC 2007

2007 General Software Inc. All Rights Reserved

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HLX Scale System Operator Manual

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Chapter 1: Introduction

Introduction

Welcome The HLX Scale System is perfect for your over-the-counter

weighing applications. This weighing system can handle a broad
variety of products for deli, produce, seafood, and cheese depart­ments. It enhances your merchandising capabilities with multiple
fonts, graphics, and label types.

FCC Note

HLX Scale System

All necessary operator data appears on the touch screen.

This equipment has been tested and found to comply with the
limits for a Class A digital device, pursuant to Part 15 of the FCC
rules. These limits are designed to provide reasonable protection
against harmful interference when the equipment is operated in a
commercial environment. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in
accordance with the instruction manual, may cause harmful inter­ference to radio communications. Operation of this equipment in
a residential area is likely to cause harmful interference, in which
case, the user will be required to correct the interference at their
own expense.

Note

NO MODIFICATIONS: Modifications to this device shall not
be made without the written consent of ITW Food Equipment
Group. Unauthorized modifications may void the authority
grated under Federal Communications Commission Rules
permitting the operation of this device.

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Verify Correctness of
Weight and Price

Routinely verify label information. Check the multiplication of
price per pound times weight, and check the scale weight against
printed label weight. Weigh the same package several times to
verify outcome consistency. Packages that weigh near the middle
of the 0.005 lb. increment will vary up or down by 0.005 lb. Vari­ation greater than 0.005 lb indicates the need for weigher adjust­ment. In such a case, or whenever necessary, contact your local
Hobart Representative.

Operator Manual Terminology

This manual uses the following terminology for keystrokes and
data manipulation procedures:

• The word TYPE means to touch a series of keys on the Oper­ator Screen Numeric Keypad or the Operator Screen Alpha
Keyboard.

• The word TOUCH means to activate an entry shown on the
Operator Display screen.

• The word SELECT means to choose one item from a list
brought up on the Operator Screen.

The following special instructions are used in the manual:

Note

A Note is information that you need to know, but is not an actual
step in the process.

Tip

A Tip is additional information that may be useful when you are
using the system.

Look At This

Look At This is information to alert you that you may be doing
something that will permanently alter your system.

Important Information

The following warning is provided for your protection.

WARNING

FLUORESCENT LAMP IN DISPLAY PANEL CONTAINS A
SMALL AMOUNT OF MERCURY. PLEASE DISPOSE OF
ACCORDING TO LOCAL, STATE, OR FEDERAL LAWS.

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