Italiana Macchi 370V, 330V User Manual

USER’S MANUAL
WITH REFERENCE TO THE STANDARDS IN USE
FLYWHEEL SLICERS
MOD. 370V-330V
User’s manual – Flywheel slicers mod. V330-V370 page 2
INDEX OF CONTENTS
FOREWORD page 3 MACHINE INFORMATION page 4
General warnings
SAFETY DEVICES MOUNTED ON THE SLICER page 5
Mechanical safety
DELIVERY OF THE SLICER page 6-7
Shipment of the slicer
Description and opening of the package
Checking of the package on delivery
Package disposal
MOUNTING OF THE FLYWHEEL page 8-9 INSTALLATION page 10
Machine positioning
Cleaning of the machine
Technical characteristics
FOOTPRINT page 11 MAIN COMPONENTS page 12 USE OF THE SLICER page 13 SHARPENING OF THE BLADE page 14 ORDINARY CLEANING OPERATIONS page 15 CLEANING PROCEDURE page 16
Removal of the rear blade guard
Removal of the waste tray-holder
Removal of the sliding carriage
Cleaning of the sharpener
Cleaning of the blade and of the ring
ORDINARY MAINTENANCE OF THE SLICER page 17 DISPOSAL AND DEMOLITION page 18
User’s manual – Flywheel slicers mod. V330-V370 page 3
FOREWORD
The present manual was prepared in order to supply to the customer all the information concerning the machine and the standards in use. These instructions of use and maintenance, if followed properly, allow using the machine at best.
This manual must be supplied to any operator using the machine. The machines are subject to possible updates, and can be fitted with components other
than those shown here. This possibility does not affect in any way the content of this manual.
Our company wishes to thank you for choosing one of our products and is available for any further information you might need.
User’s manual – Flywheel slicers mod. V330-V370 page 4
MACHINE INFORMATION
GENERAL WARNINGS
The slicer should be used only by trained personnel who know the safety rules mentioned in this manual.
In case of turnover of the staff using the slicer, provide appropriate training on time.
Even if the machine is equipped with safety devices where there might be danger, do
not place your hands on the blade or on any moving part.
During maintenance or cleaning keep your mind focused on ongoing operations.
Do not use corrosive or flammable products to clean the slicer. Use specific neutral
disinfectants for food equipment only.
For cleaning operations, please follow the instructions contained in the relevant chapter.
Do not wash the slicer with a high-pressure water jet or immerse in water or other liquid.
Do not use the slicer when, after repeated sharpening, the blade has a diameter of 10 mm or less.
If the slicer would lead one to suppose or prove a failure, it is recommended not to use it and do nothing to repair it but to contact the Service Centre.
Do not leave the slicer exposed to harmful weather conditions: sun, rain, spray, ice and moisture.
If the slicer is not used for long periods before re-use have it checked by a "Service Centre".
WARNING! ALWAYS USE THE MEAT PUSHER WHEN SLICING A PRODUCT AND DO NOT LET ANY PART OF YOUR BODY GET IN DIRECT CONTACT WITH THE BLADE.
User’s manual – Flywheel slicers mod. V330-V370 page 5
SAFETY DEVICES MOUNTED ON THE SLICER
MECHANICAL SAFETY
For what concerns mechanical safety, the slicers described in this manual are compliant with the Machine Directive 2006/42/EC and with the standard EN 1974 (Slicers, characteristics of safety and hygiene).
The safety devices are:
- blade guard
- fixed, unmovable blade guard ring around the blade
- sharpener cover
WARNING! “WARNINGS FOR RESIDUAL RISKS”
Machine Directive 2006/42/EC, it is intended that the blade guard ring near the sharpener area do not totally eliminate the risk of cutting. To reduce this risk, the ring is manufactured according to European standard EN 1974.
User’s manual – Flywheel slicers mod. V330-V370 page 6
DELIVERY OF THE SLICER
SHIPMENT OF THE SLICER
The slicer leaves our warehouse accurately packed. The package consists of:
robust cardboard outer box  bottom  pallet  present manual  oil damper
To remove the slicer from the box, act as follows:
cut and remove the plastic straps  lift and remove the box
DESCRIPTION AND OPENING OF THE PACKAGE
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