User’s manual – Flywheel slicers mod. V330-V370 page 4
MACHINE INFORMATION
GENERAL WARNINGS
• The slicer should be used only by trained personnel who know the safety rules
mentioned in this manual.
• In case of turnover of the staff using the slicer, provide appropriate training on time.
• Even if the machine is equipped with safety devices where there might be danger, do
not place your hands on the blade or on any moving part.
• During maintenance or cleaning keep your mind focused on ongoing operations.
• Do not use corrosive or flammable products to clean the slicer. Use specific neutral
disinfectants for food equipment only.
• For cleaning operations, please follow the instructions contained in the relevant
chapter.
• Do not wash the slicer with a high-pressure water jet or immerse in water or other
liquid.
• Do not use the slicer when, after repeated sharpening, the blade has a diameter of 10
mm or less.
• If the slicer would lead one to suppose or prove a failure, it is recommended not to use
it and do nothing to repair it but to contact the Service Centre.
• Do not leave the slicer exposed to harmful weather conditions: sun, rain, spray, ice
and moisture.
• If the slicer is not used for long periods before re-use have it checked by a "Service
Centre".
WARNING!
ALWAYS USE THE MEAT PUSHER WHEN SLICING A PRODUCT AND DO NOT LET
ANY PART OF YOUR BODY GET IN DIRECT CONTACT WITH THE BLADE.