Technical training seminars are available through Rice Lake Weighing Systems.
Course descriptions and dates can be viewed at www.ricelake.com/training
or obtained by calling 715-234-9171 and asking for the training department.
This manual is intended for use by service technicians responsible for installing and servicing Uni-3 counter top scales.
Authorized distributors and their employees can view or download this manual from the Rice Lake
Weighing Systems website at
www.ricelake.com/retail.
An Operation Manual is included with the scale and provides basic operating instructions for users of the
Uni-3.
Please leave the Operation Manual with the scale when installation and configuration are complete.
1. 1S af e ty
This scale is manufactured for use according to proper procedures by a qualified person and only for the purposes
described in this manual. Always heed the information provided in this manual. Failure to heed precautions can
result in personal injury or property damage.
Safety Symbol Definitions
Indicates a potentially hazardous situation that, if not avoided, could result in serious injury or death, and
includes hazards that are exposed when guards are removed.
Indicates a potentially hazardous situation that, if not avoided, may result in minor or moderate injury.
Indicates information about procedures that, if not observed, could result in damage to equipment or
corruption to and loss of data.
Safety Precautions
Do not operate or work on this equipment unless you have read and understand the instructions and
warnings in this Manual. Failure to follow the instructions or heed the warnings could result in injury or
death. Rice Lake Weighing Systems is not liable for any damage, loss or injury that results from
incorrect operation, insufficient caution, unauthorized modifications to the scale, or failure to follow the
instructions contained in this manual. Contact any Rice Lake Weighing Systems dealer for replacement
manuals. Proper care is your responsibility.
Some procedures described in this manual require work inside the indicator enclosure. These procedures
are to be performed by qualified service personnel only.
General Safety
Failure to heed may result in serious injury or death.
Do not allow minors (children) or inexperienced persons to operate this unit.
Do not operate without all shields and guards in place.
Do not use for purposes other than weight taking.
Do not place fingers into slots or possible pinch points.
Do not use any load-bearing component that is worn beyond five percent of the original dimension.
Do not use this product if any of the components are cracked.
Do not exceed the rated load limit of the unit.
Do not make alterations or modifications to the unit.
Do not remove or obscure warning labels.
Before opening the unit, ensure the power cord is disconnected from the outlet.
Do not allow water or any liquids to come into contact with the scale.
Do not drop or apply shock to the scale.
Do not disassemble, modify or attempt to repair the scale.
Do not hold the connector cover when carrying the scale.
Do not hold the operation panel or weigh platter when carrying the scale.
Do not hold the customer display when carrying the scale.
Dispose of batteries according to local regulations.
Handle with care when removing or inserting the cassette.
Introduction1
Page 6
1.2Basic Information
410 mm
16.1 in
370 mm
14.6 in
266 mm
10.5 in
159 mm
6.5 in
437 mm
17.2 in
420 mm
16.5 in
800 mm
31.5 in
678 mm
26.7 in
360 mm
14.2 in
146 mm
5.7 in
Figure 1-1. Uni-3 Outer Dimensions for Bench Ty pe
2Uni-3 Technical Manual
Figure 1-2. Outer Dimensions for Hanging Type
Page 7
370 mm
14.6 in
266 mm
10.5 in
437 mm
17.2 in
159 mm
6.3 in
524 mm
20.6 in
500 mm
19.7 in
Figure 1-3. Outer Dimensions for Pole Type
Introduction3
Page 8
1.3Menu Navigation
Note
Enter the Mode number and press the Mode key to enter any mode. Some functions in the Setup and Adjustment
modes are restricted to authorized service personnel. Enter the service password 495344 and press PLU to access all
mode steps. All mode steps will then be available until the scale returns to normal operation mode. To exit any
mode, press the
Use the
Use the
Up and Down arrow keys to select a parameter within the menu. Press the Enter key to enter the parameter.
Up and Down arrow keys to move through the menu options. Use the Left and Right arrow keys to scroll
through the choices of each parameter. Enter the choice number and press
Mode key.
Enter to select the desired choice.
All menu options may not be available depending on what settings are selected.
B11CassetteC11Option CheckF11Drawer ReportP09Cook Time
B12Label SpecC13ModelF12Total ClearP10Nutrition
B13Label Format
B14BarcodeP14Coupon Message
B17Operation SettingP15POP message
B18Error ProcessP19Lookup Table
B20TraceabilityP21Fix Price Symbol
B21Dual Currency
B22Price RoundingP37Check Label
Frequent Shopper
B23
B26Country
B27File Save/Load
B28Data Distribution
B29Tax
B31Mode Code
Adjustment
4000
C01Date/TimeS01SalesF01Sales Daily TotalP01PLU
Operation
2000
Total
8000
Program
P11-P13
P22-P36
Extra Message 1-3
Free Message 1-15
P38Stamp Price
9000
Table 1-1. Menu Navigation
1.3.1Set the Time and Date
Use the following steps to set the time and date.
1. Remove the Speed Key Insert page.
2. Enter
3. Press the
4. Press
5. Enter the date in a MMDDYYYY format.
6. Press
7. Enter the time in a HHMMSS format.
4Uni-3 Technical Manual
4000 then press Mode. C00 ADJUST will display.
Down Arrow. C01 DATE TIME will display.
Enter. C01-01 DATE will display.
Example: For June 21, 2015, enter 06212015.
Enter twice. C01-2 TIME will display.
Example: For 1:10:00 pm, enter 131000 (time is entered in 24 hour format).
Page 9
8. Press Enter twice. C01-03 LOCAL YEAR displays.
Note
9. Press
Mode. 1801-0000CHECKING CLOCK SETTING will display.
10. Press
11. Press
Enter. C01 DATE TIME will display.
Mode twice to exit Adjustment Mode. KEY IN ITEM No. will display. Scale is ready to resume
weighing and labeling.
1.3.2Program Store Address
Use the following steps to enter store information.
1. Remove the Speed Key Insert page.
2. Enter
3. Press
4. Press
5. Enter Store Number
6. Press Enter. InP 0001-0000 00 0001 will display.
7. Type the store name then press
8. Press
9. Press
10. Press
11. Type the store address then press
12. Press
9000 then press Mode. P00 PROGRAM will display.
6 then press the Down Arrow. P06 STORE will display.
Enter. P06-00 no.XXXX will display.
then press PLU. 13001-0000 SET UP NEW DATA will display.
If store information has been programmed it will display. If necessary, store information may be edited by
pressing Edit. To delete any existing text, press Line Delete.
Enter. 19001-0000 IS IT OK TO SAVE will display.
Enter. P06-00 no. XXXX will display.
2 then press the Down Arrow. P06-02 ADDRESS will display.
Edit. InP 0001-0000 07 0001 will display.
Enter. InP 19001-0000IS IT OK TO SAVE will display.
Enter. P06-00 no.XXXX will display.
13. Press
14. Enter Store Number entered in step 5. Press
4 then press the Down Arrow. P06-04 PRINTER 1 will display.
Enter
twice to assign programmed store.
P06-00 no.XXXX
will display.
15. Press Mode three times to exit the Program Mode. KEY IN ITEM No. will display. Scale is ready to resume
weighing and labeling.
1.3.3Program Price Changes
Use the following steps to change prices for existing items.
1. Remove the Speed Key Insert page.
2. Enter
3. Press
4. Enter the PLU number to be changed, then press
5. Press
6. Enter the new price and press
7. Repeat steps 4 - 6 until all price changes have been made.
8. Press Mode.
9. Press
10. Press
9000 then press Mode. P00 Program will display.
1 then press Enter twice. P01-00 PLU will display.
PLU.
4 then press the Down Arrow. P01-01-04 UNIT PRICE will display.
Enter. P01-01-04 UNIT PRICE and the new price will display.
19001-0000 IS IT OK TO SAVE will display.
Enter. P01-00 will display.
Mode three times to exit Program Mode. KEY IN ITEM No. will display. Scale is ready to resume
weighing and labeling.
Introduction5
Page 10
1.3.4Set Preset Speed Keys
Key Flag No. Parameter
1PLU
2TARE
3FIXED PRICE
4 X MULTIPLY
8SAVE
11COUPON MSG
16EXTRA MSG 1
17EXTRA MSG 2
18EXTRA MSG 3
22LABEL FORMAT
23IMAGE 1
24IMAGE 2
26PEEL MODE
27LABEL BATCH
32UNIT PRICE
Key Flag No. Parameter
33PACK DATE
34SELL BY DATE
72CASE WEIGHT
75AUTO/MANUAL MODE
137PRINT QTY
156LOWER PRESET
162ENTER FIXED WEIGHT
435CASSETTE SWITCH
Key Flag No. Parameter
Note
Note
Note
Use the following steps to set up preset speed keys and function keys.
1. Remove the Speed Key Insert page.
2. Enter 9000 then press Mode.
3. Press
4. Press
4 then press the Down Arrow. P04 PRESET KEY will display.
Enter. P04-01 0 000 will display.
5. Enter the appropriate Key Flag No. from the list below, then press the PLU key (see Table 2).
6. If the key type requires a specific value such as PLU No. or Tare, enter the number. Otherwise, enter
7. Press desired speed key. The Key Flag No., key position number and key data value are displayed
8. Repeat steps 5-7 for all preset speed keys.
9. Press
Mode three times to exit Program Mode. KEY IN ITEM No. will display. Scale is ready to resume
weighing and labeling.
P00 PROGRAM will display.
0.
.
To add a new PLU, see Section 5.1, P01-PLU Data.
1.3.5Set IP Address of the Scale
Use the following steps to set IP address of the scale.
1. Remove Speed Key insert page.
2. Enter
3. Enter the password 495344 then press PLU to enter service level.
4. Press
5. Press the
6. Enter the IP address, then press
7. Press the
8. Enter the Subnet Mask then press
9. Press the
10. Enter the Gateway then press
6Uni-3 Technical Manual
6000 then press Mode. B00 SETUP will display .
1 then press Enter twice. B01-01BASIC will display.
Right Arrow, then press Enter. B01-02-01 will display.
Use leading zeros instead of decimals.
Example: enter 192168004025 for 192.168.4.25
Down Arrow. B01-02-02 will display.
Example: enter 255255255000 for 255.255.255.0
Down Arrow. B01-02-03 will display.
Example: enter 192168004001 for 192.168.4.1
Set the Gateway as 0.0.0.0 if not required.
Ta ble 2. Common Key Flag Parameters
Enter. B01-02-01 will display.
Enter. B01-02-02 will display.
Enter.
B00 SETUP will display.
Page 11
11. Press Mode. 14034-0000REBOOTING CHECK will display.
Note
Option Encryption Type
1NONE
2WEP64
3WEP128
4WEP64 Shared Key
5WEP128 Shared Key
6WPA PSK TKIP
7WPA PSK CCMP
8WPA2 PSK TKIP
9WPA2 PSK CCMP
Option Encryption Type
12. Press
Enter. 15029-0001 RE-BOOT CHECK will display.
13. Power off the scale. Wa it 10 seconds before proceeding.
14. Power on the scale. After rebooting,
15. Press
Enter. KEY IN ITEM No. will display. Scale is ready to resume weighing and labeling.
PLEASE CONFIRM TIME will display.
1.3.6Set the IP Address of the PC
Use the following steps to set the IP address of the PC.
1. Remove Speed Key insert page.
2. Enter
6000 then press Mode. B00 SETUP will display .
3. Enter the password 495344 then press PLU to enter service level.
4. Press
5. Enter
6. Press the
7. Enter the PC IP address then press
8. Press the
9. Enter a number between 30 and 9999. Press Enter.
1 then press Enter twice. B01-01BASIC will display.
2 then press the Right Arrow. B01-03 PC COM will display.
Down Arrow. B01-03-01 will display.
Enter. B01-03-01 and entered IP Address will display.
Down Arrow twice. B01-03-03COM CHK will display.
B01-03-03 COM CHK and entered number will display.
A value of 600 is recommended.
10. Press 8 then press Down Arrow. B01-03-08 PING TO PC displays.
11. Press
Zero to execute PING to test connection to PC. If ping is successful, there will be one long beep. If
ping is unsuccessful, there will be five short beeps.
12. Press
Mode three times to exit Setup Mode. KEY IN ITEM No. will display. Scale is ready to resume weighing
and labeling
1.3.7Configure Wi-Fi settings
Use the following steps to configure the Wi-Fi settings.
1. Remove Speed Key insert page.
2. Enter
3. Enter the password 495344 then press
6000 then press Mode. B00 SETUP will display .
PLU to enter service level. B00 SETUP will display.
B00 SETUP will display.
4. Press
5. Press
6. Press
7. Enter a number
8. Press the Down Arrow. B01-04-02 Key Type is displayed.
Enter twice. B01-01 BASIC is displayed.
3 then press the Right Arrow. B01-04 WI-FI is displayed.
Enter. B01-04-01 SECURITY is displayed.
1-9 to set the encryption type then press Enter. B01-04-01 SECURITY is displayed.
Table 2. Encryption Options
Introduction7
Page 12
Key Type is available only when options 2-9 are selected in step 7.
Note
Note
Note
9. Enter a number 1-3 to set the key type, then press Enter. B01-04-02 Key Type is displayed.
NumberEncryption Key Type
1Hex
2ASCII
3Passphrase
Table 3. Encryption Key Types
10. Press the
11. Press
12. Press
Steps 13-14are available only when Key type is set as WEP. If Key Type is not set to WEP, skip to step15.
Down Arrow. B01-04-03 SSID is displayed.
Edit. Enter wireless network name. This is case sensitive.
Enter twice. B01-04 WI-FI is displayed.
13. Press Enter four times. B01-04-04 WEP KEY IND is displayed.
14. Enter a number
The Encryption Key name in step B01-04-05 varies based on the Security Type selected in step 7.
1-4 to set the WEP key index, then press Enter. B01-04-05 ENCRYPTION KEY is displayed.
NumberWEP Key Index
1Key1
2Key2
3Key3
4Key4
Table 4. WEP Key Index Parameters
15. Press Edit. Enter the encryption key (case sensitive).
16. Press
Enter twice. B01-04 WI-FI is displayed.
17. Press
18. Press
19. Press
20. Press
21. Press
Mode. 14038-0009 WI-FI SET UP is displayed. Wait 5 seconds before proceeding.
Enter. 14038-0010 WI-FI SET UP is displayed. Wait 5 seconds before proceeding.
Enter. B01-04 WI-FI is displayed. W ait 5 seconds before proceeding.
Mode. 14034-0000 REBOOTING CHECK is displayed. Wait 5 seconds before proceeding.
Enter. 15029-0001 REBOOT CHECK is displayed. Wait 5 seconds before proceeding.
22. Power off the scale. Wa it 10 seconds before proceeding.
23. Power on the scale. After rebooting,
24. Press
Enter. KEY IN ITEM No. will display
25. Confirm communication. Scale is ready to resume weighing and labeling.
8Uni-3 Technical Manual
PLEASE CONFIRM TIME will display.
Page 13
1.3.8Set Label Cassette for Default Label Format
Note
Note
Use the following steps to set label cassette for the default label format.
1. Remove Speed Key insert page.
2. Enter
3. Enter the password 495344 then press
4. Press
5. Press
6. Enter the desired default label format number. Press
7. Press
8. Enter
9. Enter
10. Enter
11. Enter
12. Enter
13. Enter
14. Enter
15. Press Mode three times Setup Mode. KEY IN ITEM No. will display. The scale is ready to resume weighing
6000 then press Mode. B00 SETUP will display .
PLU to enter service level. B00 SETUP will display.
11 then press the Down Arrow, then press Enter. B11-01CASSETTE No.will display.
4 then press the Down Arrow. B11-04FMT No. will display.
Enter. B11-04 FMT No. with number will display.
8 then press the Down Arrow. B11-08PRN MODE will display.
0 for Manual or 1 for Auto. Press Enter twice. B11-09LBL TYPE will display.
0 for Die Cut or 1 for Continuous. Press Enter.
17 then press the Down Arrow. B11-17 PLU NAME will display.
0 for Fixed or 1 for Variable. Press Enter twice. B11-18XTRAMSG1 will display.
0 for Fixed or 1 for Variable. Press Enter twice. B11-19XTRAMSG2 will display.
0 for Fixed or 1 for Variable. Press Enter twice.B11-20XTRAMSG3 will display .
0 for Fixed or 1 for Variable. Press Enter. B11-20 XTRAMSG3 will display.
When using continuous labels, settings B11-17 through B11-20 should be set to 1 for Variable.
and labeling.
1.3.9Load File from Flash Drive
USB specfications: 8 GB or smaller, FAT32 format, USB 3.0
Use the following steps to load files from a flash drive.
1. Remove Speed Key insert page.
2. Insert a flash drive containing a DATA0x Folder.
3. Enter
4. Enter the password 495344 then press
5. Enter
6. Press
7. Press
8. Press the
9. Press
10. Press the
11. Press
12. Press
13. Press
14. Press
15. Press
16. Remove the flash drive. Scale is ready to resume weighing and labeling.
6000 then press Mode. B00 SETUP will display .
PLU to enter service level. B00 SETUP will display.
27 then press the Down Arrow. B27 FILE SAVE/LOAD will display.
Enter twice. B21-01-01 I/P SELECT will display.
PLU. B27-100 SEL USB FOLDER will display. Thi s may take up to 30 seconds as files are scanned.
Down Arrow to locate file to be loaded. B27-10x and File Name will display.
PLU to select file. B27-01 USB-TO-SCALE will display.
Down Arrow twice. B27-01-03 MASTER MODE will display.
1 for Auto or press 2 for Manual load. Press Enter. B27-01-03 MASTER MODE with selected load choice
will display.
Enter. B27-01-04 EXECUTE will display.
Zero. 14011-0000 INPUT CHEECK will display.
Enter to begin loading files. 14013-0000 COMPLETE INPUT will display when complete.
Enter then press Mode three times to exit Setup Mode. KEY IN ITEM No. will display.
Introduction9
Page 14
1.3.10 Save File to Flash Drive
Note
USB specifications: 8GB or smaller, FAT32 format, USB 3.0
Use the following steps to save files to a flash drive.
1. Remove Speed Key insert page.
2. Insert a flash drive.
3. Enter
6000 then press Mode. B00 SETUP will display .
4. Enter the password 495344 then press
5. Enter
6. Press the
7. Press
8. Press the
9. Press
10. Type in folder name. Press
11. Press
12. Enter
27 then press the Down Arrow, then press Enter. B27-01 USB-TO-SCALE will display.
Right Arrow then press Enter. B27-02-01 O/P SELECT will display.
PLU. B27-200 SEL USB FOLDER will display.
Down Arrow to select an empty folder. B27-20x USB DATA 0x will display.
Edit to name folder. InP 0001 will display .
Enter. B27-02 SCALE-TO-USB will display.
3 then press the Down Arrow. B27-02-03MASTER MODE will display.
1 for Auto or 2 for Manual send. Press Enter. B27-02-03Master Mode (with selected load choice) will
PLU to enter service level. B00 SETUP will display.
display.
13. Press
14. Press
15. Press
16. Press
Enter. B27-02-04 EXECUTE will display.
Zero. 14012-0000 OUTPUT CHECK will display.
Enter to begin sending file to USB. 14014-0000 COMPLETE will display when complete.
Enter then press Mode three times to exit Setup Mode. KEY IN ITEM No. will display.
17. Remove the flash drive. Scale is ready to resume weighing and labeling.
1.3.11 Set Product Name Display Timer
Use the following steps to set the product name display timer.
1. Remove Speed Key insert page.
2. Enter
3. Enter the password 495344 then press
6000 then press Mode. B00 SETUP will display .
PLU to enter service level. B00 SETUP will display.
4. Enter
5. Enter
6. Enter
7. Enter
8. Enter
9. Enter
17 then press the Down Arrow then press Enter twice. B17-01-02 OPEN PLU will display.
4 then press the Down Arrow. B17-01-05 SEG PLU will display.
2 then press Enter three times. B17-01 CALL will display.
2 then press the Right Arrow, then press Enter. B17-03-01 REG TMR will display.
4 then press the Down Arrow. B17-03-07 SEG PLU TIMER will display.
3 then press Enter. B17-03-07 SEG PLU TIMER will display.
10. Press Mode three times to exit Setup Mode.
weighing and labeling.
10Uni-3 Technical Manual
KEY IN ITEM No. will display. Scale is ready to resume
Page 15
2.0Installation
WARNING
Important
Note
Ensure the user has read and understands the Safety section of this manual.
•Always use a power supply with rated voltage. Never connect the scale power input with an AC power supply
exceeding the rated voltage. To avoid any potential electrical shock, ensure that the protective ground wire is
connected to the main grounding provision. Using the scale outside of the rated voltage may result in machine
failure or danger such as electric shock.
•Prepare a dedicated power source. A power supply that generates voltage variation may cause a malfunction.
•Do not stand or place anything heavy on the power cord, doing so may damage the cord.
•Disconnect power supply before servicing.
•Take precaution against residual electrical charge hazard. Capacitors inside the scale may still hold an electrical
charge even after power is disconnected.
•Do not remove covers or enclosures.
•Do not perform unspecified maintenance.
Do not install the scale in the following types of places:
•Subject to high temperatures or high humidity
•Exposed to direct sunlight
•Where water or other liquids are easily spilled on the scale
•Subject to excessive vibration or unstable foundations
•Exposed to direct cold air from air conditioners or refrigerators
•Where the floor or foundation is unstable
•Subject to a lot of dust or dirt
•With large voltage fluctuations
2.1Installation
The following is an overview of the installation procedure of the Ishida Uni-3 scale.
2.1.1Preliminary Information
1. Determine the IP address(es) to be assigned to the scale(s).
2. Determine the wireless information (optional).
2.1.2Preliminary Setup Before Delivery
1. Remove the scale from the box.
2. Assemble the scale.
For pole models, place any excess cable inside the pole—not the scale body.
3. Check the firmware version, see Section 4.5 on page 66.
4. If necessary, upgrade the firmware.
•Power up the scale with USB stick installed, loaded with appropriate “soft” firmware folder.
5. Clear the scale’s memory, see Section 4.6 on page 66.
6. Configure the country, see Section 3.20 on page 57.
7. Set the date and time, see Section 4.2 on page 65.
8. Program the IP Address, Subnet Mask, etc., see Section 3.2 on page 33.
9. Program the wireless settings, see Section 3.2 on page 33.
10. Verify scale communication using the Ping command and SLP-5.
11. Load labels.
12. Load backup file from USB (see Section 3.21 on page 60) or from the SLP-5 Maintenance Utility.
13. If necessary, download or create label formats using SLP-5 Maintenance Utility.
Installation11
Page 16
14. Configure the scale as needed:
•Label Casse tte (see Section 3.10 on page 46)
•Passwords (see Section 3.4 on page 36)
•Save temporary changes as permanent changes (see Section 3.7 on page 40)
•Barcode format–weight and fix price (see Section 3.13 on page 49)
•Show item description–L1 models only (see Section 3.14 on page 52)
•Error conditions (see Section 3 .15 on page 54)
•Minimum print weight (see Section 3.20 on page 57)
•Maximum tare (see Section 3.20 on page 57)
15. If necessary, download or program the PLU file, messages, keyboards, etc., from SLP-5.
16. Test scale operation.
2.1.3At the Customer’s Location–Wireless
1. Confirm all access points have been positioned and configured.
2. Position all scales.
3. If necessary, program the wireless settings, see Section 3.2 on page 33.
2.1.4At the Customer’s Location–Wired
1. Confirm all Ethernet cables have been run.
2. Position all scales and connect them to the Ethernet cables (disconnect cable to internal bridge).
2.1.5At the Customer’s Location–Wrap Up
1. Connect laptop to the network–confirm scale communications.
2. Test scale communication with the customer’s computer using the Ping command.
3. Install and configure SLP-5 on the costumer’s computer.
4. Test scale communications with SLP-5.
5. Back up all scales using SLP-5 Maintenance Utility on the customer’s computer.
6. Calibrate the scale, see Section 4.8 on page 68.
12Uni-3 Technical Manual
Page 17
2.2Repair Parts
33
8
9
12
7
6
34
5
3
2
1
10
78
80
25
23
24
22
17
72
18
19
15
16
95
27
26
31
74
29
30
75
11
32
28
Main Board details differ by model.
Refer to the detail images below.
Unplug the power cord from the wall outlet before starting the disassembly work.
Top Cover Disassembly Procedure
1. Remove the platter.
2. Carefully turn the scale upside down.
Figure 2-6. Turn the Scale Upside Do wn
3. Remove the following fasteners that secure the top cover (see Figure 2-6):
•four mac hine scre ws
•one Allen head hex bolt (8 mm)
4. Remove the two machine screws securing the front printer cover. See Figure 2-6.
5. Carefully turn the scale right side up.
6. Open the right side cover. See Figure 2-7.
Figure 2-7. Right Side Cover
24Uni-3 Technical Manual
Page 29
7. Remove the front printer cover. See Figure 2-8.
Note
Figure 2-8. Remove Front Printer Cover
8. Carefully pull the top cover up just enough to unplug the ke yboard connector c able and the customer side
display cable (bench models only). See Figure 2-9.
9. Once unplugged, remove the top cover.
Reverse this procedure for assembly.
Figure 2-9. Unplug Cables from Top Cover
Installation25
Page 30
Platter Support and Load Cell Disassembly Procedure
Hex Bolts
Machine Screws
Hex Bolts
Hex
Note
1. Remove the two Allen head hex bolts (5 mm) from the platter support. See Figure 2-10.
Figure 2-10. Platter Support Disassembly
2. Remove the platter support.
3. Remove the five machine screws securing the printer.
4. Remove the peel sensor, label sensor, motor and print-head ribbon cables.
5. Move the printer to the side.
6. Remove the five Allen head hex bolts (4 mm) securing the load cell bracket. See Figure 2-11.
Figure 2-11. Load Cell Bracket Disassembly
7. Unsolder the five wires from the A/D board (PS-067).
8. Remove the two Allen head hex bolts (5 mm) and remove the load cell and load cell bracket.
9. Carefully turn over the load cell bracket and remove the two Allen head hex bolts (5 mm).
10. Detach the load cell.
26Uni-3 Technical Manual
Reverse this procedure for assembly.
Page 31
Thermal Head Disassembly Procedure
Note
1. Open the side panel and remove the front cover (two screws).
2. Remove the two screws securing the thermal head. See Figure 2-12.
Figure 2-12. Remove Two Screws from Thermal Head
3. Unlatch and raise the thermal head bracket.
Figure 2-13. Unlatch Thermal Head Bracket
4. Pull the thermal head forward and unplug the connector. See Figure 2-13.
Reverse this procedure for assembly.
Installation27
Page 32
Main CPU Board Disassembly Procedure
Note
1. Unplug all of the cables and the A/D board from the main CPU board.
Figure 2-14. Mai n Board Disassembly
2. Remove the six screws; three on each long side of the main CPU board.
3. Remove the main CPU board.
Reverse this procedure for assembly.
Operator Display Board Disassembly Procedure
1. Remove the top cover.
2. Unplug the customer display from the main CPU board (bench models only).
Figure 2-15. Operator Display Board Disassembly
3. Remove the four machine screws.
28Uni-3 Technical Manual
Page 33
Customer Side Display Board Disassembly Procedure (Bench Models Only)
Note
Important
Note
1. Remove the top cover.
2. Release the five tabs.
Figure 2-16. Customer Side Display Board Disassembly
3. Remove the three self tapping screws.
Figure 2-17. Remove the Three Screws
Reverse this procedure for assembly.
Keypad Disassembly Procedure
1. Unplug the two flexible cables from the keypad board. See Figure 2- 18.
Figure 2-18. Keypad Disassembly
2. Remove the four screws.
3. Remove the keypad board.
4. Peel off membrane keypad.
The membrane keypad will be damaged during removal and cannot be reattached. Before removal,
connect the replacement and verify operation.
Remove all adhesive from the plastic case before applying the new membrane keypad. An uneven
surface will lead to premature failure.
Reverse this procedure for assembly.
Installation29
Page 34
Power Supply Disassembly Procedure
Jumper
Connector
Connector
CAUTION
Note
CAUTION
1. Remove the two screws.
Figure 2-19. Power Supply Disassembly
2. Unplug the two connectors from the power supply.
3. Remove the power supply.
When installing a new power supply, be sure the input voltage jumper is set correctly for 110V or 220V.
The power supply will be damaged or not operate if the jumper is set incorrectly.
Reverse this procedure for assembly.
2.5.2Pole Type
Make sure to unplug the power cord from the wall outlet before starting the disassembly work.
Pole Unit
1. Remove the platter.
2. Carefully tip the scale on its side to access the base of the pole at the bottom of the scale. See Figure 2-20.
3. Remove the three screws from the base of the pole. See Figure 2-20.
30Uni-3 Technical Manual
Figure 2-20. Pole Disassembly
Page 35
4. Detach the pole base plate.
Note
Figure 2-21. Detach the Pole Base Plate
5. Unplug the connector. See Figure 2-21.
6. Remove the three screws and detach the pole unit. See Figure 2-21.
7. Insert a flathead screwdriver into the slit at the base of the display enclosure.
Figure 2-22. Detach the Front Cover of the Customer Display
8. Detach the front cover of the customer display.
9. Remove the four screws and unplug the connector in order to detach the display board. See Figure 2-23.
Figure 2-23. Detach the Display Board
Reverse this procedure for assembly.
Installation31
Page 36
3.0Setup Mode
< BOO SETUP >
< %226(783>
1. Machine No. (Comms)
2. Sales Mode
3. Password
5. Data Storage
6. Preset Report
7. PLU Overwrite
8. PLU Initial Data
10. Receipt Setting
11. Cassette*
12. Label Spec.*
13. Label Format*
14. Barcode*
17. Operation Setting*
18. Error Process*
20. Traceability*
21. Dual Currency*
22. Price Rounding*
23. Frequent Shopper*
26. Country*
27. File Save/Load*
28. Data Distribution*
29. Tax
31. Mode Code*
BO1 MACHINE No. (COMMS)
EPDFKLQHQR>FRPPV@
< BASIC > [ENT]
EEDVLF
*MACHINE SET 1:ALONE
EEDVLF
*MACHINE SET 3:SAT.
EEDVLF
3.1Enter/Exit Setup Mode
Enter 6000 and press the Mode key to enter the Setup mode menu. T o exit the Setup mode, press the Mode key.
Some Setup mode functions are restricted to authorized service personnel. Enter the service password 495344 and
PLU to access all Setup mode steps. All Setup mode steps are available until the scale returns to normal
press
operation mode.
Setup Mode Main Menu Screen
The Setup Mode for this device includes the following parameters:
*Full access to these steps require the service password.
Use the
parameter. Use the
Up and Down arrow keys to select a parameter within the Setup menu. Press the Enter key to enter the
Up and Down arrow keys to move through the menu options. Use the Left and Right arrow keys
(or key in the corresponding number) to select the appropriate choice.
Example:
1. From the Setup mode main menu screen, press the Down
arrow once to scroll to B01 MACHINE NO. (COMMS).
2. Press
3. Press
4. Press the right arrow to view the available options from
5. Press
6. Exit the setup mode by pressing
32Uni-3 Technical Manual
Enter to enter B01 MACHINE NO. (COMMS).
Enter to enter the parameter B01-01 BASIC.
1:ALONE to 3:SAT.
To change the current setting, press the numeric key,
example 3, then press
Mode to return to the main step B01 MACHINE NO. (COMMS).
Enter to select 3:SAT.
Mode.
Page 37
3.2B01-Machine Number
BO1 MACHINE No. (COMMS)
EPDFKLQHQR>FRPPV@
Specify stand alone, master or satellite operation. Configure
Ethernet and WiFi communication settings.
Table 3-1. B01 Machine Number Parameters (Continued)
3.2.1Connect Master and Satellite Scales
• To use as a stand alone, set Machine Set(B01-01-01) to 1: Alone.
• To connect the master and satellite, set
• To use as a Satellite scale, set
When operating as Master-Satellite, set up an individual IP ADDRES S for each scale using
Also set the satellite scale with the master machine’s IP ADDRESS to allow communication using
Address (B01-01-08).
34Uni-3 Technical Manual
Machine Set (B01-01-01) to 2: Master.
Machine Set (B01-01-01) to 3: Satellite.
IP Address (B01-02-01).
Master IP
Page 39
3.3B02-Sales Mode
BO2 SALES MODE
%6$/(602'(
ParameterDisplayDescriptionChoices
B02-01
Sales Mode
SLS MDSelect sales mode.
Use modes 1 and 2
for typical
supermarket
installations.
Use modes 3-6 for
cash register
installations.
Table 3-2. B02 Sales Mode Parameters
1: NO OPERATOR
Issue labels using the Print key.
2: WITH OPERATOR
Issue labels using Operator keys.
3: CR EACH SUBTOTAL
When executing CR with labels, issue label for each individual
item and issue statement label when settling accounts
4: CR SUBTOTAL ONLY
Issue label only when settling accounts or issue receipt
5: CR FIXED OPERATOR
Sales mode for fixed operator
Setup Mode35
Page 40
3.4B03-Password
BO3 PASSWORD
%3$66:25'
*2O1O TTL CLR -2:NO USE
%77/&/5
Note
1002 TTL ADJ
1008 POS FUNC
2001 SLS D TTL
2002 SLS W TTL
2003 SLS C TTL
2005 P D TTL
2006 P W TTL
2007 P C TTL
2009 PRST REP
2010 TTL CLR
2015 POS REP
3001 PLU
3002 CAMPAIGN
3003 STORE
3004 PRST KEY
3005 AD MSG
3006 OPERATORS
3008 XTRA MSG1
3009 XTRA MSG2
3010 XTRA MSG3
3011 COUPON MSG
3012 DEPT
3013 GROUP
3014 POP MSG
3015 CHK LBL
3018 LuKUP TBL
3019 COOK TIME
3020 FREEMSG01
3021 FREEMSG02
3022 FREEMSG03
3023 FREEMSG04
3024 FREEMSG05
3025 FREEMSG06
3026 FREEMSG07
3027 FREEMSG08
3028 FREEMSG09
3029 FREEMSG10
3030 FREEMSG11
3031 FREEMSG12
3032 FREEMSG13
3033 FREEMSG14
3034 FREEMSG15
3035 F/P SYM
3036 MINCE TRCB
3039 STMPPRICE
4001 SLS MODE
4002 M/C No.
4003 PASSWORD
4005 DATA STOR.
4006 PLU OVR
4007 PLU IDATA
4021 RCPT SET
4026 PRST REP.
4029 TAX
5001 DATE TIME
5003 DISP.CHK
5005 FIRM DETL
Set a password and specify which open menu steps are protected.
It is strongly recommended all setup menu items (40xx) be
protected.
ParameterDisplayDescriptionChoices
B03-01
Password
*PASSWORD 000000
[ZERO]
Specify the password that will be used for all the items listed in Table 3-4
on page 36. Enter a password then press the Zero key. If it is less than
6-digits, enter leading zeros. Example: 001234.
Table 3-3. B03 Password Parameters
Example: B03-2010
Use the arrow keys to select a menu in which the password set in
B03-01 is used. Press 1 for use (to require a password) and
2 for no use, (when a password is not required) followed by the
Enter key.
Some menus are not displayed depending on the setting.
--
36Uni-3 Technical Manual
Table 3-4 . B03 Password Menu Options
Page 41
3.5B05-Data Storage
BO5 DATA STORAGE
%'$7$6725$*(
Note
Configure settings to store total data for standard operation and
transactions (CR mode).
ParameterDisplayDescriptionChoices
B05-01
Tot a l A d d
B05-02
Total Proc.
B05-03
Transaction
B05-04
Storage
B05-01-01 Daily TotalSelect if the Daily Total accumulator is enabled.1: NON ADD
B05-01-02 Weekly TotalSelect if the Weekly Total accumulator is enabled.
B05-01-03 Cumulative TotalSelect if the Cumulative Total accumulator is enabled.
B05-01-04 Time TotalSelect if the Hourly Total accumulator is enabled.
B05-01-05 Operator TotalSelect if the Operator Total accumulator is enabled.
B05-01-09 CR Production TotalSelect if the CR Production Total accumulator is enabled.
B05-01-10 Rewrap TotalSelect if the Rewrap Total accumulator is enabled.
B05-01-11 POS Function TotalSelect if the POS Total accumulator is enabled.
B05-02-01 Fix Price Add WeightSelect whether to add the fixed weight value or the actual
weight.
B05-02-02 Item Count SelectSelect whether to add the number of items as one item
per label, or add the quantity as the number of items.
B05-02-05 Summary ReceiptReduce the length of the CR receipt by listing the
duplicate items on one line.
B05-03-01 Product TransactionSelect if Production Transaction totals are accumulated. 1: NON ADD
B05-03-02 Sales TransactionSelect if Sales Transaction totals are accumulated.1: NON ADD
B05-03-03 Sales Transaction Storage
Period
B05-03-04 Transaction Memory FullSelect how to process transaction data when the
B05-03-05 POS ReportSelect if POS report data is accumulated.1: NON ADD
B05-03-06 Drawer ReportSelect if Cash Drawer data is accumulated.1: NON ADD
B05-04-01 TransactionDesignate the external media used to store individual
Designate the number of days to save transaction data
before overwriting.
memory is full.
transaction data. USB is the default and only option.
2: ADD
1: Fix Weight
2: Real Weight
1: Multiply
2: Details
1: No
2: Yes
2: ADD
2: ADD
0-99
1: STOP
2: OVERWRITE
2: ADD
2: ADD
3: USB
The service password 495344 is required to access B05-02, B05-03 and B05-04.
Table 3-5. B05 Data Storage Parameters
Setup Mode37
Page 42
3.6B06-Preset Report
BO6 PRESET REPORT
%35(6(75(3257
Select which reports are printed when step F09 Preset Report in the
F00 Total menu is executed.
ParameterDisplayDisplay ExplanationChoices
B06-01
Preset Report
(Daily)
B06-02
Preset Report
(Weekly)
B06-01-01 P D T TOTALProduct Daily Total (Total)1: NO PRINT
B06-01-02 P D T HOURProduct Daily Total (Hour)
B06-01-03 P D T DEPTProduct Daily Total (Department)
B06-01-04 P D T GROUPProduct Daily Total (Group)
B06-01-05 P D T OPERProduct Daily Total (Operator)
B06-01-06 PLU ABC-1Product Daily Total PLU (ABC)
B06-01-07 PLU ABC-2Product Daily Total Price (ABC)
B06-01-08 PLU ABC-3Product Daily Total Weight (ABC)
B06-01-09 PLU ABC-4Product Daily Total Pieces (ABC)
B06-01-10 PLU Z-2Product Daily Total Price (Z)
B06-01-11 PLU Z-3Product Daily Total Weight (Z)
B06-01-12 PLU Z-4Product Daily Total Pieces (Z)
B06-01-13 DEPT ABC-1Product Daily Total PLU (ABC) (DEPARTMENT)
B06-01-14 DEPT ABC-2Product Daily Total Price (ABC) (DEPARTMENT)
B06-01-15 DEPT ABC-3Product Daily Total Weight (ABC) (DEPARTMENT)
B06-01-16 DEPT ABC-4Product Daily Total Pieces (ABC) (DEPARTMENT)
B06-01-17 DEPT Z-2Product Daily Total Price (Z) (DEPARTMENT)
B06-01-18 DEPT Z-3Product Daily Total Weight (Z) (DEPARTMENT)
B06-01-19 DEPT Z-4Product Daily Total Pieces (Z) (DEPARTMENT)
B06-01-20 GROUP ABC-1Product Daily Total PLU (ABC) (GROUP)
B06-01-21 GROUP ABC-2Product Daily Total Price (ABC) (GROUP)
B06-01-22 GROUP ABC-3Product Daily Total Weight (ABC) (GROUP)
B06-01-23 GROUP ABC-4Product Daily Total Pieces (ABC) (GROUP)
B06-01-24 GROUP Z-2Product Daily Total Price (Z) (GROUP)
B06-01-25 GROUP Z-3Product Daily Total Weight (Z) (GROUP)
B06-01-26 GROUP Z-4Product Daily Total Pieces (Z) (GROUP)
B06-01-27 P D T ACC1Daily Total (ACC1)
B06-01-28 P D T ACC2Daily Total (ACC2)
B06-01-29 P D T ACC3Daily Total (ACC3)
B06-01-30 P D T REWRPDaily Total (REWRAP)
B06-01-31 P D T PROMODaily Total (PROMOTION)
B06-02-01 P W T TOTALProduct Weekly Total (Week)1: NO PRINT
B06-02-02 P W T HOURProduct Weekly Total (Hour)
2: PRINT
2: PRINT
38Uni-3 Technical Manual
Table 3-6. B06 Preset Report Parameters
Page 43
ParameterDisplayDisplay ExplanationChoices
Note
B06-03
Preset Report
(Cumulative)
B06-03-01 *P C T TOTALProduct Cumulative Total (Total)1: NO PRINT
B06-03-02 *P C T HOURProduct Cumulative Total (Hour)
2: PRINT
B06-03-03 *P C T DEPTProduct Cumulative Total (Department)
B06-03-04 *P C T GROUPProduct Cumulative Total (Group)
B06-03-05 *P C T OPERProduct Cumulative Total (Operator)
B06-03-06 *PLU ABC-1Product Cumulative Total PLU (ABC)
B06-03-07 *PLU ABC-2Product Cumulative Total Price (ABC)
B06-03-08 *PLU ABC-3Product Cumulative Total Weight (ABC)
B06-03-09 *PLU ABC-4Product Cumulative Total Pieces (ABC)
B06-03-10 *PLU Z-2Product Cumulative Total Price (Z)
B06-03-11 *PLU Z-3Product Cumulative Total Weight (Z)
B06-03-12 *PLU Z-4Product Cumulative Total Pieces (Z)
B06-03-13 *DEPT ABC-1Product Cumulative Total PLU (ABC) (DEPT)
B06-03-14 *DEPT ABC-2Product Cumulative Total Price (ABC) (DEPT)
B06-03-15 *DEPT ABC-3Product Cumulative Total Weight (ABC) (DEPT)
B06-03-16 *DEPT ABC-4Product Cumulative Total Pieces (ABC) (DEPT)
B06-03-17 *DEPT Z-2Product Cumulative Total Price (Z) (DEPT)
B06-03-18 *DEPT Z-3Product Cumulative Total Weight (Z) (DEPT)
B06-03-19 *DEPT Z-4Product Cumulative Total Pieces (Z) (DEPT)
B06-03-20 *GROUP ABC-1Product Cumulative Total PLU (ABC) (GROUP)
B06-03-21 *GROUP ABC-2Product Cumulative Total Price (ABC) (GROUP)
B06-03-22 *GROUP ABC-3Product Cumulative Total Weight (ABC) (GROUP)
B06-03-23 *GROUP ABC-4Product Cumulative Total Pieces (ABC) (GROUP)
B06-03-24 *GROUP Z-2Product Cumulative Total Price (Z) (GROUP)
B06-03-25 *GROUP Z-3Product Cumulative Total Weight (Z) (GROUP)
B06-03-26 *GROUP Z-4Product Cumulative Total Pieces (Z) (GROUP)
“ABC” report is sorted highest value to lowest value. “Z” report is sorted lowest value to highest value.
Setup Mode39
Page 44
3.7B07-PLU Overwrite
BO7 PLU OVERWRITE
%23/829(5:5,7(
Note
Specify how temporary changes made by the op erator are
processed. A selection of “Yes” will overwrite the original setting
in the PLU.
ParameterDisplayDescriptionChoices
B07
PLU Overwrite
B07-01 Unit Price/Fixed PriceSelect if a price change is saved. 1: YES
B07-02 Markdown Mode: M/D AmountSelect if a markdown is saved.
B07-03 Unit Type: QuantitySelect if a change of the number of pieces
is saved.
B07-04 Fixed WeightSelect if a change of fixed bakery weight is
saved.
B07-05 Pack Date/TimeSelect if a pack date or pack time change is
saved.
B07-06 Sell By Date/TimeSelect if a sell by date or sell by time
change is saved.
B07-08 TareSelect if a tare weight change is saved.
B07-09 — B07-11 Extra Message 1-3Select if a different extra message is linked
to the PLU.
B07-13 Coupon MessageSelect if a different coupon message is
linked to the PLU.
B07-14 POP MessageSelect if a different POP message is linked
to the PLU.
B07-15 — B07-29 Free Message 1-15Select if a different free message is linked to
the PLU.
B07-30 — B07-32 Image 1-3Select if a different logo image is linked to
the PLU.
B07-34 SH. Image FlagSelect if a change to the safe handling
image print status is saved.
B07-35 First Label Format No.Select if a label format change is saved.
B07-36 Second Label Format No.Select if a second label format change is
saved.
B07-38 TargetSelect if a different target value is assigned
to the PLU.
B07-43 Use by DateSelect if a use by date change is saved.
2: NO
The ABC report is sorted highest value to lowest value. The Z report is sorted lowest value to highest value.
40Uni-3 Technical Manual
Table 3-7. B07 PLU Overwrite Parameters
Page 45
3.8B08-PLU Initial Data
BO8 PLU INITIAL DATA
%23/8,1,7,$/'$7$
Specify the default values for any new PLU. When a new PLU is
programmed the initial data automatically populates the fields.
This speeds up PLU programming by setting the customer’s
standard values. The initial data values can be changed as needed
during PLU programming.
ParameterDisplayDescriptionChoices
B08-01
Sales 1
B08-02
Sales 2
B08-01-01 Sales ModeEnter the mode number. Press Enter to select a
desired sales mode.
B08-01-02 Markdown ModeEnter the mode number. Press Enter to select a
desired markdown mode.
B08-01-03 Open PriceEnter the mode number. Press Enter to select
whether or not to allow an open price system.
B08-01-04 Unit PriceEnter the unit or fixed price. Press Enter. 0.00-999.99
B08-01-05 Markdown AmountNot available when B08-01-02 Markdown Mode is set
to 0:NORMAL.
B08-01-06 QuantityOnly available when B08-01-01 Sales Mode is set to 1:
Fix Price or 2: WGT F/PRI.
B08-01-07 Unit TypeOnly available when B08-01-01 Sales Mode is set to 1:
Fix Price or 2: WGT F/PRI.
B08-01-08 TaxEnter a numeric value. Press Enter. 0 - 9
B08-01-09 Fixed WeightOnly available when B08-01-01 Sales Mode is set to 1:
Fix Price.
B08-01-10 Tare WeightEnter tare weight. Press Enter. 0.000 - 9.990 (lb)
B08-01-12 % TareOnly available when B08-01-01 Sales Mode is set to
0: NORMAL or 2: WGT F/PRI.
B08-01-13 Forced Tare--0: YES
B08-01-14 Lower WeightEnter the lower weight limit. Press Enter. 0.000 - 30.000 (lb)
B08-01-15 Upper WeightEnter the upper weight limit. Press Enter. 0.000 - 30.000 (lb)
B08-02-06 Point FlagEnter the mode number. Press Enter to select
whether or not to use the point flag.
B08-02-07 Point TypeEnter the mode number. Press Enter to select the
desired point type.
B08-02-08 PointsEnter a desired number. Press Enter. 0 - 99999
B08-03-01 Nutrition PanelNutrition facts programmed through the SLP-5
software.
B08-03-02 — B08-03-4
Extra Message 1-3
Extra messages programmed in the P11 Extra
Message Program Menu.
B08-03-05 Coupon MessageCoupon message programmed in the P14 Coupon
0 - 999999
0 - 999999
0 - 999999
Message Program Menu.
B08-03-06 Pop MessagePOP message programmed in the P15 POP Message
0 - 999999
Program Menu.
B08-03-07 Cook TimeCook time programmed in the P09 Cook Time
0 - 9999
Program Menu.
B08-03-08 — B08-03-22
Free Message 1-15
B08-03-23 Nutrition TextNutritional panel footer text programmed through the
Free messages programmed in the P22 Free Message
Program Menu.
0 - 999999
0 - 999999
SLP-5 software.
B08-04
Image
B08-04-01 — B08-04-03
Image 1-3
--0 - 999
B08-04-05 SH. Image--0 - 999
B08-05
Print
B08-04-06 SH. Image PrintEnter the mode number. Press Enter to select whether
or not to print the Safe Handling Image.
B08-05-01 First Label Format
Enter the desired format number. Press Enter. 0 - 999
(Manual Print)
B08-05-02 Second Label
Enter the desired format number. Press Enter. 0 - 999
1: NO PRINT
2: PRINT
Format
B08-05-03 First Label Format
Enter the desired format number. Press Enter. 0 - 999
(Auto Print)
B08-06
Date
B08-05-04 First Label PrintEnter the mode number. Press Enter to select
whether or not to print the first label.
B08-05-05 Second Label PrintEnter the mode number. Press Enter to select
whether or not to print the second label.
B08-06-01 Pack Date PrintEnter the mode number. Press Enter to select
whether or not to print the pack date.
B08-06-02 Pack Time PrintEnter the mode number. Press Enter to select the
desired pack time printing method.
1: YES
2: NO
1: YES
2: NO
1: YES
2: NO
0: NO PRINT
1: DESIGNATE
2: CLOCK
8-06-04 Sell By Date PrintEnter the mode number. Press Enter to select
B0
whether or not to print the sell by date.
B08-06-05 Sell By Time PrintEnter the mode number. Press Enter to select the
desired sell by time printing method.
1: YES
2: NO
0: NO PRINT
1: DESIGNATE
2: RELATIVE
B08-06-06 Sell By Time DataEnter the designated time or number of minutes and
press Enter. Data format is based on B08-06-05 Sell
00:00 - 23:59
(Designate)
By Time Print setting.
0-1439
(Relative [min])
B08-06-07 Shelf Life DaysEnter the number of days and press Enter. 0-1439
(Relative [min])
B08-06-08 Use By Date PrintEnter the mode number. Press Enter to select
whether or not to print the use by date.
B08-06-09 Use By Date DataPress Enter to select whether or not to print the use
1: YES
2: NO
0 - 9999
by date. Availability is based on B08-06-08 Use by
Date Print.
Table 3-8. B08 PLU Initial Data Parameters (Continued)
42Uni-3 Technical Manual
Page 47
ParameterDisplayDescriptionChoices
B08-07
Code
B08-07-01 Item CodeEnter an item code. Press Enter. 0 - 99999999
B08-07-02 Register CodeEnter the register code. Press Enter. 0 - 9999
B08-07-03 POS FlagAbility to change the data is based on the B08-07-05
0 - 99 (02)
POS Reference.
B08-07-04 BarcodeEnter a barcode number. Press Enter. 0 - 99999999999999
B08-07-05 POS ReferenceEnter the mode number. Press Enter to select the
desired reference method.
B08-07-06 Barcode TypeEnter the desired bar code type number.
B08-07-10 Department Number Enter desired department number. Press Enter. 0 - 9 (3)
B08-07-11 Group NumberEnter desired group number. Press Enter. 0 - 99 (45)
B08-08
B08-08-01 Link PLU No. --0
Link
Table 3-8. B08 PLU Initial Data Parameters (Continued)
Setup Mode43
Page 48
3.9B10-Receipt Setting
B1O RECEIPT SETTING
E5(&(,376(77,1*
Note
Specify the receipt setting when the Uni-3 is configured for CR
mode.
ParameterDisplayDescriptionChoices
B10-01
Title
B10-02
Barcode
B10-01-01 Header TextEnter header text to print on receipt.
B10-01-02 Footer TextEnter footer text to print on receipt.
B10-01-03 Header LogoSpecify logo image number for header. 0 - 999 (8)
B10-01-04 Footer LogoSpecify logo image number for footer.0 - 999 (11)
B10-02-01 POS FlagSet the flag value printed at the beginning of the
receipt barcode.
B10-02-02 Receipt CodeSet the receipt barcode value.0 - 99999999
B10-02-03 POS Minus Flag Set the flag value printed at the beginning of the receipt
barcode when the total price is negative.
B10-02-04 POS CodeSet the receipt barcode format.1: EAN/UPC 13
B10-02-05 Format AI
(EAN 128)
Specify the barcode format when using GS1 Expanded.
GTN: GS1
P: Price
W: Weight
SB: Sell by Date
P8: 8-digit Price
G: Gross Weight
GTNPOS: GS1 (POS)
An extra 0 is added at the front of the
standard EAN13 barcode for a total of 14
digits. (GTNPOS only)
Specify the barcode format when selecting code 128.
C: Product Code
F: Flag
P: Price
Q: Quantity of Pieces
W: Weight
U: Unit Price
D: Day
M: Month
Y: Year
d: Check Digit
The service password 495344 is required to access B10-02 and B10-03.
Setup Mode45
Page 50
3.10B11-Cassette
B11 CASSETTE
EFDVVHWWH
Configure the label cassette settings for the default label format,
label type, printing mode, etc. The service password is required to
access this feature.
DisplayDescriptionChoices
B11-01 Cassette NumberSelect the cassette to be configured. Enter the number and
press the PLU key.
B11-02 PrinterSelect the printer to be configured. 1 (fixed)
B11-03 PLU NumberSelect a PLU number for test printing.0-99999999
B 1 1 - 04 F o r m a t N um b e r S e t t h e d e f a u l t la b e l f o r ma t n u m b e r a s s i g n e d t o t h e ca s s e t t e .
Default label formats:
1. 44 mm standard
2. 85 mm safe handling
3. 59 mm safe handling (pre-print)
5. 59 mm extended text
6. 84 mm coupon
7. 146 mm landscape bakery w/ nutrition
11. 60 mm safe handling (pre-print)
80. 85 mm nutrition
B11-05 Label SpecificationSelect the label specification for the cassette. Label specifications are configured
in menu step B12.
B11-06 ReserveNot used.--
B11-07 Peel ModeSelect the label printing style.
0: Labels print and peel one at a time
1: Labels print and remain on the backing paper
B11-08 Print ModeSelect the printing method.
0: Press the Print key to issue labels
1: Labels print automatically when the weight stabilizes
B11-09 Label TypeSelect the type of label
0: Die-cut labels
1: Continuous strip label
B11-10 Store PartSelect store name and address printing.
0: Do not print
1: Print
B11-11 Title PartSelect if the titles that identify the numeric values print.
0: Do not print
1: Print
B11-12 Over Length FlagSelect the response if the PLU description is too large.
1: Do not print the description and display an error
2: Print as much of the description as possible and ignore the rest
B11-13 Format Number 2Set the default second label format number.000-999
B11-14 Subtotal FormatSet the default subtotal label format number.000-999
B11-15 Sales ModeSet the sales mode for the cassette.
See Section 3.3 for more information.
B11-16 Format Number
Auto
B11-17 PLU NameSelect if the PLU description height can change when B11-09 is set as
Set the label format number for auto print mode. If left at 000, the default label
format is used.
continuous.
0: Fixed height
1: Expand the height as needed.
01-07
001-999
01-99
0: IND. LBL
1: W/BACKN
0: MANUAL
1: AUTO
0: DIE-CUT
1: CONTI
0: DISABLE
1: ENABLE
0: DISABLE
1: ENABLE
0: ERRBLNK
1: TO MAX
0: NO OPE
1: OPE
2: CR EACH
3: CR SUB
5: CR FIX
000-999
0: FIXED
1: VARIABL
46Uni-3 Technical Manual
Table 3-10. B11 C asset te Parameters
Page 51
DisplayDescriptionChoices
B12 LABEL SPEC.
EODEHOVSHF
Note
B11-18—B11-20 Extra
Message 1-3
B11-21 SH. ImageSelect if the safe handling image space can contract if the image does not print
B11-22—B11-24 Image 1-3 Select if the logo image can contract if the image does not print when B11-09 is
B11-25 Height SH. ImageSet the value so a continuous label will compress when the safe handling image
B11-26—B11-28 Height
Image 1-3
B11-29 ReserveNot used.0000
Select if the extra message height can change when B11-09 is set as
continuous.
0: Fixed height
1: Reduce the height as needed.
when B11-09 is set as continuous.
0: Fixed height
1: Reduce the height as needed.
set as continuous.
0: Fixed height
1: Expand the height as needed.
is not printed. The value is calculated based on the height of the SH image.
Set the value so a continuous label will compress when the logo image is not
printed. The value is calculated based on the height of the logo image.
0: FIXED
1: VARIABL
0: FIXED
1: VARIABL
0: FIXED
1: VARIABL
0000
0000
Table 3-1 0. B11 Cassette Parameters (Continued)
3.11B12-Label Specifications
Create and configure a Label Specification for any special label
parameters such as print direction, print speed, etc. The Label
Specification is linked to a Cassette in step B11-05. The service
password is required to access this feature.
DisplayDescriptionChoices
B12-01 Label Number Label specification number.01-99
B12-02 Label Type Select the Label Paper type.
130LA is the USA standard, there should be no reason to change
the default.
B12-03 Back FeedSelect if backfeed is enabled. This allows variable data (other than the store name)
to print at the bottom of the label.
B12-04 Sensor TypeSelect label sensor control.0: NO USE
B12-05 Print DirectionSet print direction.
0: Label prints in normal direction, bottom first
1: Label prints upside down, top first
B12-06 Feed LengthSet the feed length. The decimal point is not required.0.0-999.9 (7.5)
B12-08 Format NumberSelect a label format for test printing.001-999
B12-09 PLU NumberSelect a PLU number for test printing.0-99999999
B12-10 Label WidthView the width of the label set in step B12-08.--
B12-11 Label LengthView the length of the label set in step B12-08.--
B-12-12 Label GapEnter the length of the gap between the labels in millimeters. The decimal point is
not required.
B-12-13 Sensor Distance Set the sensor distance in millimeters to adjust the label stop position at the
peel bar. This will also adjust the printing on the label. The decimal point is not
required.
B12-14 Print DensitySet the darkness of the thermal print from 0 (lightest) to 9 (darkest).0-9 (5)
0: RECEIPT
1: 130LA-1
3: 150LA-1
0: NO
1: YES
1: LABEL
0: STANDARD
1: REVERSE
0.0-99.9 (2.5)
0.0-999.9 (71.0)
Table 3-11. B12 Label Specifications Parameters
Setup Mode47
Page 52
DisplayDescriptionChoices
B13 LABEL FORMAT
E/$%(/)250$7
B12-15 Peel SensorSelect if the peel sensor is enabled. During normal operation this setting is
unnecessary. If the sensor is faulty, however, it may be disabled until repairs
are made.
0: Use
1: No Use
Table 3-11. B12 Label Specifications Parameters
3.12B13-Label Format
Custom label formats are created using PC software (SLP-V
i-Support or SLP-5 Maintenance Utility) and downloaded to the
scale. Support is not available to edit label formats at the scale. The
service password 495344 is required to access this feature.
ParameterDisplayDescriptionChoices
B13-01
Basic
B13-02
Unit
B13-01-01 Format NumberSelect a label format for editing. Press the PLU key.001-999
B13-01-02 WidthSet the width of the label format in tenths of a milimeter.
Example: 56.0 mm is 560.
B13-01-03 HeightSet the length of the label format in tenths of a milimeter.
Example: 44.0 is 440.
B13-01-04 Default PLUSelect a PLU number for test printing.0-999999 (1)
B13-02-01 Unit NumberSelect a unit (print field) for editing. Press the PLU key.--
B13-02-02 X-AxisSet the X-axis (right-left) position of the unit in tenths of a milimeter.
A value of 0 is the left edge of the label.
B13-02-03 Y-AxisSet the Y-axis (up-down) position of the unit in tenths of a
milimeter. A value of 0 is the bottom edge of the label.
300-560
300-2000
0-560
0-2000
Table 3-12. B13 Label Format Parameters
48Uni-3 Technical Manual
Page 53
3.13B14-Barcode
B14 BARCODE
%%$5&2'(
Note
Specify the default barcode setting to match the customer ’s POS
system. The service password is required to access this feature.
ParameterDisplayDescriptionChoices
B14-01
POS Flag
B14-02
POS Code
B14-01-01 EAN/
UPC-13
B14-01-02 EAN/
UPC-8
B14-01-03
10-DIG.-13
B14-01-04 5-DIG.-8Set the flag value printed at the beginning of the
B14-01-05 Subtotal
POS
B14-02-01 Type Specify the default barcode format1: EAN/UPC 13
Set the flag value printed at the beginning of the
EAN/UPC-13 barcode.
Set the flag value printed at the beginning of the
EAN/UPC-8 barcode.
Set the flag value printed at the beginning of the
10 Digit 13 barcode.
5 Digit 8 barcode.
Set the flag value printed at the beginning of the
subtotal barcode.
B 1 4 - 0 2 - 0 2 O C R S p ecify the format of the human-readable (OCR) numbers
printed under the barcode.
The bars and spaces in the barcode are not affected.
1: EAN13 - print all 13 digits in the standard UPC barcode
2: UPC12 - print 12 digits in the standard UPC barcode
excluding the leading flag digit.
B14-02-03 Format AI
(EAN 128)
Specify the barcode format when using GS1 expanded.
GTN: GS1
P: Price
W: Weight
SB: Sell by Date
P8: 8-digit Price
G: Gross Weight
GTNPOS: GS1 (POS)
An extra 0 is added at the front of the standard
EAN13 barcode for a total of 14 digits. (GNTPOS:
GS1 (POS) only)
Specify the barcode format when selecting code 128.
C: Product Code
F: Flag
P: Price
Q: Quantity of Pieces
W: Weight
U: Unit Price
D: Day
M: Month
Y: Yea r
d: Check Digit
B17-03-03 Print Term TimerFixed amount auto print interval (seconds)0-9999
B17-03-07 Segment PLU TimerTimer setting to display the product name on the
segment display (L1 model only) and also the hold time
to display operator overrides such as Logo and
Message. (seconds)
B17-04-01 Item DisplayDisplay details when CR FIX1: NO
B17-04-02 VAT PrintPrint VAT 1: NO
B17-04-03 Auto OperationAuto print operation.1: CONTINUE
B17-04-04 Drawer OpenSelect when the cash drawer opens, when the receipt
begins printing or after it finishes printing.
B17-04-05 Drawer 0 OpenSelect if the cash drawer will open for a zero balance
transaction.
B17-04-06 ReissueSelect when the receipt is reprinted. 1: CALL TICK
1: YES
2: NO
2: YES
1: NO
2: YES
1: NO
2: YES
2: YES
2: 2nd TARE
2: YES
2: YES
0-9999
2: YES
2: YES
2: EACH
1: PRN START
2: PRN END
1: NO
2: YES
2: OPEN TICK
52Uni-3 Technical Manual
Table 3-14. B17 Operation Setting Parameters
Page 57
ParameterDisplayDescriptionChoices
B17-05
CR2
B17-05-01 Subtotal DiscountSubtotal discount1: NO
2: YES
B17-05-02 Elevator Second
Printer Label
Elevated second printer.
This step is only available when the model is set as 2:
1: RECEIPT
2: LABEL
Elevated.
B17-05-03 Amount Input1: AUTO
2: MANUAL
B17-05-04 Total FontBalance screen font 1: NORMAL
2: LARGE
B17-05-05 Tare PrintPrint tare on receipt 1: NO
2: YES
B17-05-06 Single FormatSwitch the subtotal label format based on the number
of transactions that were made in the CR Mode.
1: NO
2: YES
No: Prints a standard subtotal label
Yes: Single transaction - Prints the label format that is
programmed to the cassette or assigned in the PLU.
Multiple Transaction - prints the subtotal label.
B17-06
Input
B17-06-01 Input1: TYPE1
2: TYPE2
B17-06-02 Tare ResetTare reset1: MANUAL
2: AUTO
B17-06-03 Operation TypeSelect the method of choosing menu options. 1:
Normal - Enter the number and press the Enter key.
1: NORMAL
2: DIRECT
2: Direct - use the left and right arrow keys.
B17-08
Log
B17-08-01 Operator Log In/OutSelect if operator log in/out is required.1: NO
2: YES
B17-08-02 Auto LoginIn CR fixed operator mode, set the operator number to
0-9999
automatically login when entering the normal operation
mode. With auto login, a selection is not required
during floral operation.
B17-09
Ta lo n
B17-09-01 TalonN/A for USA1: DISABLE
2: ENABLE
B17-09-02 Talon Print (msec)N/A for USA0-3000
B17-09-03 Talon OrderN/A for USA1:BEFORE
2: AFTER
B17-10
Auto PLU
B17-10-01 Auto CallSelect if a PLU is automatically called without the PLU
key. Set the number of PLU digits to enter. Use 8: timer
if the number of PLU digits vary or to allow temporary
changes.
B17-12-01 Pack Run TotalSelect if the accumulated Run Total is cleared
automatically or manually.
1: BUZZER – Subtotal is not cleared even when an item
is called during the production under Targe t P ack Count mode.
2: BUZ+CLR – Subtotal is cleared when the first label
printing is completed after an item is called during the
Target Pack Count mode.
B17-12-02 Subtotal CountSelect how many subtotal labels are issued when the
Configure the scale’s response for specific error conditions.
ParameterDisplayDescriptionChoices
B18-01
Issue
B18-02
Call
B18-03
Common
B18-01-01 Zero PriceSelect the response when the total price is zero.
1: Print zero price in the barcode and do not print the total price
2: Do not print the barcode and the total price prints as “$0.00”
3: Do not print the barcode or total price.
B18-01-02 Error TareSelect if an error message is displayed when the tare weight is set
as zero (0284-0000).
B18-01-03 Error Zero PriceSelect if an error message is displayed when the total price is
zero.
B18-02-01 No POS Error Select the response when the barcode identifying the product is
zero:
1: No error
2: Display an error and do not print the label (0342-0000)
3: Display an error and do not print the barcode (0343-0000)
B18-02-02 Tare Cancel ErrorNot applicable for USA. 0: YES
Select if an error is displayed when the extra message assigned to
the PLU does not exist.
Extra Message 1 – 0275-0000
Extra Message 2 – 0276-0000
Extra Message 3 – 0277-0000
Select if an error is displayed when the coupon message
assigned to the PLU does not exist. 0223-0000
Select the response when the thermal head has a damaged print
element:
1: Display an error message that can be cleared
2: Display an error message that cannot be cleared
3: Do not display any error message
1: BAR 0
2: NO.BAR
3: NO PRICE
1: NO
2: YES
1: NO
2: YES
1: NO DISP
2: NO PRINT
3: NO BAR
1: NO
1: NO
2: YES
1: NO
2: YES
1: ONE TIME
2: CONTI
3: NO MESG
54Uni-3 Technical Manual
Table 3-15. B18 Error Process Parameters
Page 59
3.16B20-Traceability
B2O TRACEABILITY
%75$&($%,/,7<
B21 DUAL CURRENCY
%'8$/&855(1&<
Configure settings for countries that require traceability of
products from harvest to consumer purchase. This is not required
in the USA.
DisplayDescriptionChoices
B20-01 Traceability TypeSelection of traceability. When in use, use “99” for skim number. Specify data in
code tab of PLU master.
B20-02 Traceability TotalAdd switch for traceability total. 1: NON ADD
B20-03 Traceability Delete Set total clear for traceability total.1: MANUAL
B20-04 Traceability PrintTurn traceability print on or off. 1: NO PRINT
B20-05 Lookup TableChoose to display/not to display the lookup table edit button on the traceability
screen in weigh mode.
Tab le 3-16. B20 Traceability Parameters
1: TYPE 1
2: TYPE 2
2: ADD
2: AUTO
2: PRINT
1: YES
2: NO
3.17B21-Dual Currency
Configure settings for countries using two currencies. This is not
required in the USA.
DisplayDescriptionChoices
B21-01 Exchange Rate Currency exchange rate.4293
B 2 1 - 0 2 D e c i m a l P o s i t i o n Exchange rate decimal position.4
B21-03 Period Select Select currency.1: LOCAL+FRGN
2: FRGN+LOCAL
3: LOCAL
4: FOREIGN
B21-04 Rate FlagPrint currency exchange rate.1: NO PRINT
2: PRINT
B21-05 Bar PriceAmount printed on barcode.1: FOREIGN
2: LOCAL
B21-06 Local Symbol Set the symbol used by local currency. --
B 2 1 - 07 L o c a l P o s it i o n S et t h e n u mb e r of digits after the decimal point used by local currency.2
Table 3-17. B21 Dual Currency Parameters
Setup Mode55
Page 60
3.18B22-Price Rounding
B22 PRICE ROUNDING
%SULFHURXQGLQJ
B23 FREQUENT SHOPPER
%)5(48(176+233(5
Specify rounding methods for various operations.
DisplayDescriptionChoices
B22-01 Tax RoundingSet rounding for CR mode tax calculations.1: DOWN
2: 4/5
3: UP
B22-02 Price RoundingSet total price rounding digits. Set as 1:01 for USA.1: 01
Select whether to print the markdown price or normal price in the
barcode. Specify the logo image that prints when items are
discounted. Other images may be printed for normal products.
DisplayDescriptionChoices
B23-01 Barcode Price TypeSelect the price that prints in the barcode when items are discounted.1: NORMAL
2: MARKDOWN
B23-02 Logo Image 1Specify the logo image number for discount products.000-999
Table 3-19 . B23 Frequent Shopper Parameters
56Uni-3 Technical Manual
Page 61
3.20B26-Country
B26 COUNTRY
%&28175<
B26 COUNTRY
ENTER
B26-01-02
Language
951753
+ PLU
B26-01-01
Country
495344
+ PLU
B26-01-03
Detail
PLU
B26-02
Currency
B26-04
Date
B26-05
Data
951753
+ PLU
+Enter
14789632
+ PLU
+Enter
B26-03
Weight
B26-03-02
Dec. Point
Position
B26-03-03
Dec. Point
Type
B26-03-05
Min. Print
Weight
B26-03-06
Zero Width
B26-03-08
Price Cal.
Rate
B26-03-09
Min. Print
Weight Auto
B26-03-01
Weight Unit
B26-03-04
Max. Tare
Select the language and other settings for correct operation
according to the regulations of each country. By default, B26-01-02
Language is the only step available.
To display
To display
From B26-01-03 Detail, press PLU and use the Right arrow key to scroll through B26-02 Currency, B26-03 Weight,
B26-04 Date and B26-05 Data.
From
Point Position, B26-03-03 Decimal Point Type, B26-03-05 Minimal Print Weight, B26-03-06 Zero Width, B26-03-08 Price
Cal. Rate
From
Unit and B26-03-04 Maximum Tare.
B26-01-01 Country, enter the service password 951753 and press PLU.
B26-01-03 Detail, enter the service password 495344 and press PLU.
B26-03 Weight, enter the service password 951753, press PLU and then press Enter to access B26-03-02 Decimal
and B26-03-09 Minimum Print Weight Auto.
B26-03 Weight, enter the service password 1478963, press PLU and then press Enter to access B26-03-01 Weight
Figure 3-1. B26 Country Menu Navigation
Setup Mode57
Page 62
ParameterDisplayDescriptionChoices
B26-01
Language
B26-02
Currency
Gain access by
pressing PLU from
step B26-01-03
B26-01-01 CountrySelect destination country.
This step is only available with service password 951753.
B26-01-02 LanguageSelect language file.1: ENGLISH
B26-01-03 DetailEdit country detail data.
This step only available with service password 495344.
B26-02-01 Currency
Symbol
B26-02-02 Dec. Point
Position
B26-02-03 Dec. Point Type Select decimal point type.1: ( . )
B26-02-04 Seg. FormSet the number of digits for the total price. When 2: 8 Digits
Select currency symbol.$
Select decimal point position.2
is set, the tare weight is not displayed.
1:USA
2: CANADA
3: EUROPE
4: UK
5: OCEANIA
6: S. AFRICA
7: ARGENTINA
8: URUGUAY
9: THAILAND
2: FRENCH
3: GERMAN
4: ITALIAN
5: DUTCH
6: SPANISH
8: ENG-S.AFR
9: SWEDISH
10: TURKISH
11: SLOVENE
12: THAI
2: ( , )
1: 6 Digits
2: 8 Digits
Table 3-20. B26 Country Parameters
58Uni-3 Technical Manual
Page 63
ParameterDisplayDescriptionChoices
B26-03
Weight
B26-03-01 Weight UnitSelect weight unit symbol.
This step is only available with service password 14789632.
1: lb
2: kg
3: g
Gain access by
pressing PLU from
step B26-01-03
and using the right
arrow key to scroll
to B26-03.
B26-03-02 Dec. Point
Position
Select decimal point position.
This step is only available with service password 951753.
B26-03-03 Dec. Point Type Select decimal point type.
This step is only available with service password 951753.
B26-03-04 Max. TareWhen country is USA and units are lb, the maximum tare
1-5 (3)
1: ( . )
2: ( , )
--
weight is 9.990.
This step is only available with service password 14789632.
B26-03-05 Min. Print
Weight
Minimum print weight in manual print mode. “e” represents
one weight division which is 0.005 lb for standard
dual-range weighing.
1: 20e
2: 5e
3: 3e
20e = 0.100 lb, 5e = 0.025 lb,
3e = 0.015lb.
This step is only available with service password 951753.
B26-03-06 Zero WidthFixed at 2.50.
2.50
This step is only available with service password 951753.
B26-03-08 Price Cal. RateSet the total price multiplier rate. For USA, use 0: x1.
This step is only available with service password 951753.
0: x1
1: x10
2: x100
B26-03-09 Min. WGT Auto Minimum print weight in auto print mode. “e” represents
one weight division which is 0.005 lb for standard
dual-range weighing.
1: 20e
2: 5e
3: 3e
20e = 0.100 lb, 5e = 0.025 lb,
3e = 0.015lb.
This step is only available with service password 951753.
B26-04
Date
B26-04-01 Date FormatSet the date format. Y = Year, M = Month D = Day.0: Y-M-D
1: M-D-Y
2: D-M-Y
Gain access by
pressing PLU from
step B26-01-03
and using the right
arrow key to scroll
to B26-04.
B26-04-02 Year TypeSet the number of digits in the year.1: YY
2: YYYY
B26-04-03 Month TypeSet the month format. For the USA, select numeric (0:
DIGIT) or three character abbreviation (1: USA).
0: DIGIT
1: USA
2: CANADA
3: SPAIN
B26-04-04 Date SpacerSelect the separator character used in the date.1: ( , )
2: ( . )
3: ( : )
4: ( / )
5: SPC
7: ( - )
B26-05
Data
B26-04-05 Shelf LifeSpecify if the shelf life calculation includes the pack day (2:
TODAY) or begins from the following day (1: NEXT DAY).
B26-05-01 PLU TypePLU data format. Set as 1: Standard for USA. 1: STD
1: NEXT DAY
2: TODAY
2: TH
3: ZA
Gain access
by
pressing PLU from
step B26-01-03
and using the right
arrow key to scroll
to B26-05.
Table 3-2 0. B26 Count ry Parameters (Continued)
Setup Mode59
Page 64
3.21B27-File Save/Load
B27 FILE SAVE/LOAD
%ILOHVDYHORDG
Backup and restore scale files using a USB flash drive. Up to seven
“Data0x” folders can be saved onto one USB flash drive.
USB specifications: 8 GB or smaller, FAT32 file syst em and USB
3.0 high speed format.
ParameterDisplayDescriptionChoices
B27-01
USB to Scale
B27-02
Scale to USB
B27-03
USB Data
Delete
B27-04
Scale Initialize
B27-01-01 Input SelectPress the PLU key to scan the USB flash drive for valid data
folders.
B27-100 Select USB Folder Use the Down Arrow to scroll through the folders found on
the USB flash drive.
B27-101 USB Data01—
B27-107 USB Data07
B27-01-03 Master ModePress the Down Arrow to scroll to the Master Mode.
B27-01-04 Execute
14011-0000 Enter or ClearExecute confirmation screen.
B27-02-01 Output SelectPress the PLU key to scan the USB flash drive for valid data
B27-200 Select USB Folder Use the Down arrow key to select an unused folder. Maximum
B27-201 USB Data 01 —
B27-207 USB Data 07
B27-02-04 ExecutePress the Down Arrow to scroll to the Execute option.
14012-0000 Enter or ClearExecute confirmation screen. Press the Enter key to begin
B27-03-01 Delete SelectPress the PLU key to scan the USB flash drive for valid data
B27-300 Select USB Folder Use the Down Arrow to scroll through the folders found on
B27-301 USB Data 01 —
B27-307 USB Data 07
B27-03-04 ExecutePress the Down Arrow to scroll to the execute option.
14015-0000 Enter or ClearPress the Zero key to begin deletion. Press Clear to quit.
B27-04 Scale InitializeClear or initialize individual files in the scale’s memory.--
B27-04-03 Master ModeSelect 1: Auto to initialize all files in memory. Select 2: Manual
B27-04-04 ExecutePress the Zero key to begin initializing files. --
14027-0000 Enter or ClearExecute confirmation screen. Press the Enter key to begin
Press the PLU key to select the folder containing files to be
transferred to the Uni-3.
Select 1: Auto to load all files from the USB folder.
Select 2: Manual to select individual files to load.
Press the
Press the
Press the Enter key to begin receiving from the USB. Press
Clear to quit. When 14013-0000 COMPLETE INPUT is
displayed, file transfer is finished. Press Enter to exit.
folders.
of seven folders from USB01 to USB07 are available.
Press the Edit key to name the folder. Press the Enter key
when complete.
Press the Zero key to begin sending files to the USB.
sending to the USB. Press Clear to quit. When COMPLETE INPUT is displayed, backup is finished.
folders.
the USB flash drive.
Press the PLU key to select the folder to be deleted from the
USB flash drive.
Press the Zero key to begin deleting the folder.
When 14016-0000 DELETE COMPLETE is displayed,
deletion is completed.
to select individual files to initialize.
itializing. Press Clear to quit. When 14028-000 COMPLETE
in
INITIALIZATION is displayed, initializing is complete. Press
Enter to exit.
Down Arrow
Zero
key to begin receiving files from the USB.
to scroll to the Execute Option.
--
--
--
1: AUTO
2: MANUAL
--
--
--
--
--
--
--
--
--
--
--
--
1: Auto
2: Manual
--
60Uni-3 Technical Manual
Table 3-21 . B27 File Save/Load Parameters
Page 65
3.22B28-Data Distribution
B28 DATA DISTRIBUTION
%'$7$',675,%87,21
Configure which satellite scales receive maintenance files
downloaded from the master scale. Specify which files are sent.
ParameterDisplayDescriptionChoices
B28-01
Machine
B28-02
Data
B28-01-01 Machine NumberSpecify the machine number of a satellite scale that will
receive the data files. Enter the number and press the PLU
key.
B28-01-02 IP AddressEnter the 12-digit IP address for the satellite scale specified in
the previous step. Example: For 192.168.1.15 enter
192168001015 with no decimals.
B28-02-01 PLUSelect if the PLU file will be downloaded to the specified
Satellite scales.
B28-02-02 CampaignSelect if the campaign file will be downloaded to the specified
satellite scales.
B28-02-03 OperatorSelect if the operator file will be downloaded to the specified
satellite scales.
B28-02-04 Preset Key LCDN/A
B28-02-05 Preset Key Membrane--
B28-02-06 Ad Message--
B28-02-07 Store--
B28-02-08 Department--
B28-02-09 Group--
B28-02-10 Cook Time--
B28-02-11 Nutrition--
B28-02-12—B28-02-14 Extra
Message 1-3
B28-02-15 Coupon Message--
B28-02-16 Pop Message--
B28-02-17 Schema Table Base--
B28-02-18 Gen Table--
B28-02-19 Lookup Table--
B28-02-20 Lookup Data--
B28-02-21 F/P Symbol--
B28-02-22—B28-02-36 Free
Message 01 -15
B28-02-37 Logo Image--
B28-02-38 Display ImageN/A
B28-02-39 Password--
B28-02-40 Cassette--
B28-02-41 Label--
B28-02-42 Format--
B28-02-43 Free Master Name--
B28-02-44 System --
B28-02-45 Stamp Price--
B28-02-46 G_Nutrition--
--
--
--
***.***.***.***
1: YES
2: NO
Table 3-22 . B28 Data Distribution Parameters
Setup Mode61
Page 66
3.23B29-Tax
B29 TAX
%7$[
Set the tax rates to be used when the Uni-3 is configured in Cash
Register mode. Up to 10 tax rates and types can be set. Each PLU
may be programmed to use a different tax rate and type. Tax rates
can be set from 0% to 99.99%.
DisplayDescriptionChoices
B2 9 - 0 0 TA X 0 Ty p eTax Ty p e1: EXCLUDED
B29-00 TAX0 Rate Tax Rate0-99.9%
B2 9 - 0 1 TA X 1 Ty p eTax Ty p e1: EXCLUDED
B29-01 TAX1 Rate Tax Rate0-99.9%
B2 9 - 0 2 TA X 2 Ty p eTax Ty p e1: EXCLUDED
B29-02 TAX2 Rate Tax Rate0-99.9%
B2 9 - 0 3 TA X 3 Ty p eTax Ty p e1: EXCLUDED
B29-03 TAX3 Rate Tax Rate0-99.9%
B2 9 - 0 4 TA X 4 Ty p eTax Ty p e1: EXCLUDED
B29-04 TAX4 Rate Tax Rate0-99.9%
B2 9 - 0 5 TA X 5 Ty p eTax Ty p e1: EXCLUDED
B29-05 TAX5 Rate Tax Rate0-99.9%
B2 9 - 0 6 TA X 6 Ty p eTax Ty p e1: EXCLUDED
B29-06 TAX6 Rate Tax Rate0-99.9%
B2 9 - 0 7 TA X 7 Ty p eTax Ty p e1: EXCLUDED
B29-07 TAX7 Rate Tax Rate0-99.9%
B2 9 - 0 8 TA X 8 Ty p eTax Ty p e1: EXCLUDED
B29-08 TAX8 Rate Tax Rate0-99.9%
B2 9 - 0 9 TA X 9 Ty p eTax Ty p e1: EXCLUDED
B29-09 TAX9 Rate Tax Rate0-99.9%
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
2: INCLUDED
3: EXEMPT
62Uni-3 Technical Manual
Table 3-23. B29 Tax Parameters
Page 67
3.24B31-Mode Access Code
B31 MODE CODE
%02'(&2'(
Specify the codes used to directly enter a menu/mode. From
the main menu screen, enter the service password 495344.
Press the PLU key to access all menu steps.
DisplayDescriptionChoices
B31-01 AdjustAdjust mode startup code. Default is 4000.--
B31-02 SetupSetting mode startup code. Default is 6000.--
B31-03 ProgramRegistration mode startup code. Default is 9000.--
B31-04 TotalTotal mode startup code. Default is 8000.--
B31-05 OperateOperate mode startup code. Default is 5000.--
B31-06 Mode Code TypeDo not select 1:Date, it is not valid for the USA. 0: None
Table 3-24 . B31-Mode Code
1: Date
Setup Mode63
Page 68
4.0Adjustment Mode
Note
< COO ADJUST >
&22$'-867`
1. Date Time
3. Display Check
4. Key Check*
5. Firmware Details
6. Memory Clear*
7. Printer*
8. Calibration*
10. Download*
11. Option Check*
13. Model*
C11 OPTION CHECK
&237,21&+(&.
< SCANNER CHK > [ENT]
&>6&$11(5&+.@
*SCANNER SEL 1:NONE
FVFDQQHUVHO
*SCANNER SEL 2:USB
FVFDQQHUVHO
4.1Enter Adjustment Mode
Enter 4000 and press Mode to enter the Adjustment mode menu. To exit the Adjustment mode, press Mode.
Many functions in the Adjustment mode are restricted to authorized service personnel. Enter the service
password 495344 and press PLU to access all Adjustment mode functions. All Adjustment mode functions are
available until the scale returns to normal operation mode.
Adjustment Mode Main Menu Screen
The Adjustment Mode for this device includes the following parameters:
*Full access requires the service password.
Use the
parameter. Use the
(or key in the corresponding number) to select the appropriate choice.
Up and Down arrow keys to select a parameter within the Adjustment menu. Press the Enter key to enter the
Up and Down arrow keys to move through the menu options. Use the Left and Right arrow keys
Example:
1. From the Adjustment mode main menu screen, press the
Down arrow several times to scroll to C11 OPTION CHECK.
2. Press
3. Press
4. Use the
5. Press the
6. Press
7. Exit the setup mode by pressing
Enter to enter C11 OPTION CHECK.
Enter to enter the parameter C11-01 SCANNER CHECK.
Down arrow key to scroll to C11-01-02 SCANNER
SELECT.
Right arrow key to view the available options
1: NONE to 3: UART
from
To change the current setting, enter the numeric value,
C01-01 Date AdjustmentTo adjust the date, enter the date in the format MMDDYYYY (Month+Day+Year).
Press Enter to store data.
C01-02 Time AdjustmentTo adjust the time, enter the time in the format HHMMSS (Hour:Minute:Second).
Press Enter to store the data.
C01-03 Local YearSet the year in four digits.****
C01-04 Julian DateThe Julian date is the number of days since January 1st. This step displays the
Julian date - it is not possible to change it. Display format: DDD-YYYY.
C01-05 Year ModeSelects the name of the era to print.
Select 0:A.D. for USA.
Table 4-1. C01 Date Time Parameters
4.3C03-Display Check
Checks the lighting of the dot and the segment on the liquid
crystal display.
Displays all the digits of the vacuum fluorescent simultaneously.
Press the
Mode key to exit.
MMDDYYYY
HHMMSS
--
0: A.D.
1: LOCAL
Figure 4-1. Examples of Display During Lighting Check
4.4C04-Key Check
Confirm each key is working properly. Press ESC to exit.
DisplayDescriptionChoices
C04-01 Key DataPress each key to verify operation. The address is displayed and the buzzer beeps. --
Table 4-2. C04 Key Check Parameters
ESC234567891011121314151617
1819202122232425262728293031323334
3536373839404142434445464748495051
5253545556575859606162636465666768
6970717273747576777879808182838485
8687888990919293949596979899100101102
Adjustment Mode65
Page 70
4.5C05-Firmware Details
CO5 FIRMWARE DETAILS
&2),50:$5('(7$,/6
Note
CO6 MEMORY CLEAR
&2PHPRU\FOHDU
Displays the program number and version of the firmware in the
following format:
B****# or C****#.
Example: C1937H
B: Standard Program Code
C: Option Program Code
****: Base Program four-digit number
#: Version Mark
To avoid confusion, some letters, such as I, O and Q, are not available for the version mark.
Press Mode to exit.
DisplayDescriptionChoices
C05-01 Title SoftwareDisplays the program number and version of the title software. Refer to this
program number and version when checking for updates.
C05-02 MainDisplays the program number and version of the main software.-C05-03 Operating SystemDisplays the program number and version of the operating system.-C05-04 Boot ROMDisplays the program number and version of the Boot ROM. -C05-06 Scale DriverDisplays the program number and version of the A/D Driver. -C05-07 Updater Displays the program number and version of the Updater ROM.--
Table 4-3. C05 Firmware Details Parameters
4.6C06-Memory Clear
This procedure is for clearing all programmed data and resetting
configuration to factory defaults.
--
DisplayDescriptionChoices
C06-01 Master Data ClearDeletes all data in the program menu and custom label formats. Press Zero twice
to clear the RAM. After clearing the memory, the result is displayed: Success [OK],
Failure [NG].
C06-02 System Data InitialUsed to restore the default settings of the system data. All of the settings of the
Setup menu are initialized to the default settings by executing this mode. Press
Zero twice to execute. After completing the initialization, the result is displayed:
success [OK], failure [NG].
C06-03 Test Data SetTest Data Set creates PLUs, Store Name, Preset Keys, etc. for testing purposes.
Press Zero twice to execute.
All exisiting data is deleted when Test Data Set is performed.
C06-04 SRAM SizeMonitors the status of the SRAM. ####: Available Memory, ****:Total Memory####-****
C06-05 SDRAM SizeMonitors the status of the SDRAM. ####: Available, ****: Total.####-****
C06-06 FlashDisplays the size of the installed program and the flash ROM. #####: Total size of
program, *****: Size of flash ROM.
--
--
--
#####-*****
Table 4-4. C06 Memory Clear Parameters
66Uni-3 Technical Manual
Page 71
4.7C07-Printer
CO7 PRINTER
&2SULQWHU
Initializes and adjusts the thermal printer, including the Peel
Sensor, Label Gap Sensor and Thermal Head Density (darkness).
ParameterDisplayDescriptionChoices
C07-01
Head
C07-02
Peel Sensor
C07-03
Label Type
C07-01-01 Test PrintSelects the printing test pattern. Press Print to
print out a test label.
C07-01-02 Head TypeDisplays the thermal head model.-C07-01-03 Head UsageDisplays the running distance of the thermal
head. When replacing the main board, enter the
running distance by using the numerical keypad.
Press Enter to overwrite. Enter 495344 and
press the Size key to unlock.
C07-01-04 Head ResistanceChecks the resistance value of the thermal head.
Enter the resistance value by using the numerical
keypad. Press Enter to overwrite. Set as 1100.
This is the standard fixed value for
thermal heads.
C07-01-05 Backfeed 45The adjustment value of the backward feeding.
Enter the adjustment value for 45mm. Press
Zero to store. Default: 1.0.
C07-01-06 Backfeed 60The adjustment value of the backward feeding.
Enter the adjustment value for 60mm. Press Tare
to store. Default: 1.0.
C07-01-07 Backfeed 80The adjustment value of the backward feeding.
Enter the adjustment value for 80mm. Press
Feed to store. Default: 1.0.
C07-01-08 Thermal Head TemperatureSelects whether to monitor and provide an error
if the thermal head over heats.
C07-01-09 Printer InitialInitializes the printer. Resets all printer settings to
default values. Press Zero followed by Enter to
execute.
C07-01-10 Head InitialInitializes the thermal head. Press Zero followed
by Enter to execute.
C07-01-11 Head CheckChecks the thermal head print elements. Press
Zero to execute. A long beep indicates OK, an
error beep indicates one or more elements are
faulty.
C07-02-01 Peel Sensor LevelMonitors the output level of the peel sensor.Unblocked:
C07-02-02 Peel DetectAdjusts the threshold value of the peel sensor.0-255
C07-02-03 Peel SensitivityAdjusts the sensitivity of the peel sensor.0-255
C07-03-01 Label TypeSelects the type of the thermal paper to be used. 0: RECEIPT
C07-03-02 DensityAdjusts the print density (darkness). Default is 5.0-9
C07-03-03 Print DirectionSpecifies the print direction.0: STANDARD
C07-03-04 Label ShapeSpecifies shape of the label.0: STANDARD
C07-03-05 Label GapSpecifies the size of the gap between labels.
Default is 2.5 mm.
C07-03-06 Round LabelSpecifies gap of round label.0.1mm -
Uni-3
0: CHECKER
1: NORMAL
--
--
--
--
--
0: NO
1: YES
--
--
--
More than 130
Blocked:
Less than 20
1: 130LA-1
3: 150LA-1
1: INVERSE
1: ROUNDING
0.1mm -
99.9mm
99.9mm
Table 4-5. C07 Printer Parameters
Adjustment Mode67
Page 72
ParameterDisplayDescriptionChoices
CO8 CALIBRATION
&2&$/,%5$7,21
Note
CAUTION
Note
Note
C07-04
Label Feed
C07-04-01 Sensor TypeSpecifies if the Label Gap sensor is active.0: NONE
1: LABEL
C07-04-03 Label Sensor Level & Sensitivity Enter a value to adjust the label sensor.
• Backing Paper Only: Approximately 150
• Backing Paper and Label: Approximately 50
C07-04-04 Label Gap DetectAdjusts the threshold value of the label gap
sensor. Any sensor readings below the set value
are ignored. This is useful when the label has
dark pre-printed areas that affect the sensor
output.
C07-04-05 Pre-Print LengthAdjusts the length of the preprint section. Specify
the length in 0.1 millimeters. Default is 7.5 mm.
C07-04-06 Label Sensor DistanceSpecifies the distance between the label gap
sensor and the print elements on the thermal
head. Specify distance in 0.1 millimeters. Default
is 71.0 mm.
CO7-04-07 Back FeedTurns the backward feeding on or off. 1: NO
C07-04-08 Peel SensorSpecifies if the peel sensor is active.0: USE
0-255
0-255
--
--
2: YES
1: NO USE
Table 4-5. C07 Printer Parameters (Continued)
4.8C08-Calibration
Set the scale’s capacity and range and calibrate the weight readings.
DisplayDescriptionChoices
C08-01 CapacitySpecifies the scale’s maximum capacity and units.
Changes to the capacity selection will not be saved until
calibration is performed.
Do not select 60 lb (or 30 kg) unless the scale is
equipped with a high capacity load cell.
C08-02 RangeSpecifies the accuracy of the scale.
Example: Single: 0-30 x 0.01 lb Multi: 0-15 x 0.005 lb, 15-30 x 0.01 lb
Changes to the range selection will not be saved until a
calibration is performed.
C08-03 Area SettingGravity setting. Used when the scale is calibrated in one location and used at
another. This step is password protected.
C08-04 Advanced SettingEnables steps C08-05 to C08-08. Used for factory verification. 1: OFF
C08-09 InitializeInitializes calibration parameter. All settings are reset to default values after
initialization. To store settings again, perform the zero point adjustment and
the span adjustment. Press the span button to store the settings.
Use this function only when calibration is not operating
normally.
C08-10 Span CalibrationSee Section 4.8.1 below.--
0: 15 kg
1: 30 kg
2: 30 lb
3: 60 lb
9: 30 kg (1/6000)
0: SINGLE
1: MULTI
--
2: ON
--
Ta ble 4-6. C08 Calibration
4.8.1Calibrate the Scale
1. Remove any objects from the platter and press the Zero key. Display reads: Span= 20000, Weight= 0.000.
2. Place full capacity weight on the scale, example 30 lb.
3. Press
Tare . Display reads: Span= 80000, Weight= 30.00.
68Uni-3 Technical Manual
Page 73
4. Remove the weight. Display reads: Span= 20000, Weight= 0.000.
Hex Screw Covering
Span Button
C1O DOWNLOAD
&'2:1/2$'
Note
Important
Note
5. Repeat from step 1 if necessary.
6. On the left side of the machine, remove the bottom hex screw covering the
Span button.
7. Press the
8. Press the
Span button with a small screw driver to save the calibration parameters. A long beep will sound.
Mode key then the Enter key to exit.
9. Verify the weight readings in the operation mode.
10. Seal the scale according to local regulations.
4.9C10-Download
Update the scale’s firmware via a USB flash drive. Insert the USB
flash drive containing the soft folder before entering step C10.
USB specifications: 8 GB or smaller, FAT32 file system and USB 3.0 high-speed format.
The USB flash drive must be empty except for the soft folder.
DisplayDescriptionChoices
C10-01 Copy MethodSelects the downloading procedure.
Enter the number and press Enter.
Select step 0 or 1 to download firmware
to the scale.
0: Firmware and default images
1: Firmware only
After pressing the Enter key, press the
Down arrow key to display the firmware
version.
C10-02 USB Memory FolderThe firmware version is displayed. Press
the Enter key two times to begin
loading. When loading is complete
(message: Reboot Check 15029-0000)
power off the scale and remove the
USB flash drive.
Table 4-7. C10 Download
0. USB>MAIN (PRG+IMG)
1: USB>MAIN (ONLY PRG)
2. USB>MAIN (ONLY IMG)
3. USB>MAIN (BOOT REN)
4. MAIN>USB (PRG+IMG)
5. MAIN (ALL CLR)
--
3 and 5 are only available when booting
from a USB flash drive.
Adjustment Mode69
Page 74
4.10C11-Option Check
C11 OPTION CHECK
&237,21&+(&.
C13 MODEL
&PRGHO
Configure and verify options used when the Uni-3 is set to CR
mode.
ParameterDisplayDescriptionChoices
C11-01
Scanner Check
C11-02
Drawer Check
C11-03
RS232C Check
C11-01-01 Scanner Scan TestPerforms reading test by using scanner.
Monitors the last 13 digits of the read data.
C11-01-02 Scanner Interface SelectionSelects the interface of the scanner.1: NONE
C11-01-04 Scanner Vertical ParitySets the vertical parity of the RS-232C.1: NONE
C11-01-05 Scanner Data BitSets the data bit of RS-232C.1: 7 BIT
C11-01-06 Scanner Stop Bit1: 1 BIT
C11-02-01 Drawer TestPORT #1—Test port output ON by pressing
Print.
C11-03-01 RS232C SelectResult data output.1: NONE
C11-03-02 RS232C Baud Rate Selection Selects baud rate of RS-232C
communication.
C11-03-03 Parity BitSets the vertical parity of RS-232C.1. NONE
C11-03-04 Data BitSets the data bit of RS-232C.1. 7 BIT
C11-03-05 Scanner Stop BitSets the stop bit of RS-232C.1. 1 BIT
C11-03-06 LRCSelects if an LRC check is performed.1:1:YES
Table 4-8. C11 Option Check
--
2: USB
3: UART
4: 9600
6: 19200
7: 38400
2: EVEN
3: ODD
2: 8 BIT
2: 2 BIT
--
2: RS232C
1. 2400
2. 4800
3. 9600
4. 19200
5. 38400
6. 57600
7. 115200
2. EVEN
3. ODD
2. 8 BIT
2. 2 BIT
2:2:NO
4.11C13-Model
Selects the scale model.
DisplayDescriptionChoices
C13-01 Model SelectSpecifies the model, ensures all appropriate functions are available and the
correct operation of the hardware.
1: B/P is Bench or Pole
5: BAKERY is a printer only, no scale.
70Uni-3 Technical Manual
1. B/P
2. ELEVATED
4. HANGING
5. BAKERY
Ta ble 4-9. C13 Mo de
Page 75
5.0Program Mode
< POO PROGRAM >
< 322352*5$0>
1. P01 PLU
2. P02 Campaign
3. P03 Operator Data
4. P04 Preset Key
5. P05 AD MSG
6. P06 Store Data
7. P07 Department Name
8. P08 Group Name
9. P09 Cooking Time
10. P10 Nutrition
11. P11 Extra Message 1
12. P12 Extra Message 2
13. P13 Extra Message 3
14. P14 Coupon Message
15. P15 POP Message
19. P19 Lookup Table
21. P21 Fixed Price
22. P22 Free Message 1
23. P23 Free Message 2
24. P24 Free Message 3
25. P25 Free Message 4
26. P26 Free Message 5
27. P27 Free Message 6
28. P28 Free Message 7
29. P29 Free Message 8
30. P30 Free Message 9
31. P31 Free Message 10
32. P32 Free Message 11
33. P33 Free Message 12
34. P34 Free Message 13
35. P35 Free Message 14
36. P36 Free Message 15
37. P37 Check Label
38. P38 Stamp Price
PO4 PRESET KEY
SSUHVHWNH\
*P FLG OOO: NO USE
32222222
*P FLG O11:COUPON MSG
32222
Alternatively, if the function number is known, key in the
number and press PLU.
Example: To select Coupon Message, Flag 11, key in 11 on
the numeric keyboard and press PLU.
Note
*P FLG O11:COUPON MSG
3222
Enter 9000 and press the Mode key to enter the main menu in the program mode. To exit the program mode, press
the Mode key.
Program Mode Main Menu Screen
The Program Mode for this device includes the following parameters:
Use the up and down arrow keys to select a parameter within the program menu. Press the
parameter. Use the up and down arrow keys to move through the menu options. Use the left and right arrow keys
(or key in the corresponding number) to select the appropriate choice.
Example:
1. From the program mode main menu screen, press the down
arrow four times to scroll to P04 PRESET KEY.
2. Press
3. Press the desired preset key to be registered.
4. Press
5. If the function includes
6. Press the desired preset key again to register the function.
7. Press
Enter to enter P04-01 P FLG.
PLU to scroll through the list of functions.
desired data number. If not, enter
Mode to exit.
PLU data to select, enter the
0.
Enter key to enter the
Program Mode71
Page 76
5.1P01-PLU Data
PO1 PLU
SSOX
*PLU (No. +PLU)
S3/8MQRO
< SALE 1 > (ENT}
S>6$/(@
RIB STEAK
LQSU
< SALE 1 > (ENT}
S>6$/(@
*SALES O:WEIGHT
,136$/(6
1. From the program mode main menu screen, press the down
arrow once to scroll to P01 PLU.
2. Press Enter to display PLU P01-00.
3. Enter the PLU number.
4. Press
5. Press
PLU.
Enter to confirm a new item.
6. The
7. Press
Sale 1 screen displays.
Edit.
8. Edit text. See Section 6.2 on page 85.
9. Press
10. Press
ParameterDisplayDescriptionChoices
P01-01
Sale1
P01-02
Sale2
Enter.
Enter to enter the lower level menus.
P01-01-01 SALESEnter the mode number. Press Enter to select a desired
sales mode.
P01-01-02 M/D ModeEnter the mode number. Press Enter to select a desired
markdown mode.
P01-01-03 Open PriceEnter the mode number. Press Enter to select whether or not to
allow an open price system.
P01-01-04 Unit PriceEnter the unit or fixed price. Press Enter. -P01-01-08 TaxEnter a numeric value. Press Enter. -P01-01-10 Tare WeightEnter tare weight. Press Enter. -P01-01-12 % TareEnter the tare percentage. Press Enter. -P01-01-13 Forced TareEnter the mode number. Press Enter to select whether or not to
use the forced tare function.
P01-01-14 Lower WeightEnter the lower weight limit. Press Enter. -P01-01-15 Upper WeightEnter the upper weight limit. Press Enter. -P01-02-06 Point FlagEnter the mode number. Press Enter to select whether or not to
use the point flag.
P01-02-07 Point TypeEnter the mode number. Press Enter to select the desired
point type.
P01-02-08 PointsEnter a desired number. Press Enter. --
Press Enter to select.
P01-03-06 POP MSGEnter the desired POP Message number. Press Enter to select. -P01-03-07 Cook TimeEnter the desired Cook Time number. Press Enter to select. -P01-03-08 —P01-03-22
Enter the desired Free Message number. Press Enter to select. -FREEMSG01-22
P01-03-23 Nutritional TextEnter the desired Nutritional Text number. Press Enter to select. --
P01-04
Image
P01-04-01—P01-04-03
Enter the desired Logo number. Press Enter to select. -Image1-3
P01-04-05 S H IMGEnter the desired Safe Handling logo number. Press Enter to
--
select.
P01-05
Print
P01-04-06 S H IMG PRNEnter the mode number. Press Enter to select whether or not to
print the image in the Safe Handling Image Print display.
P01-05-01 First Label
Enter the desired format number. Press Enter. -Format (M)
P01-05-02 Second Label
Enter the desired format number. Press Enter. --
1: NO PRINT
2: PRINT
Format
P01-05-03 First Label
Enter the desired format number. Press Enter. -Format (A)
P01-06
Date
P01-05-04 1st Label PrintEnter the mode number. Press Enter to select whether or not to
print the first label.
P01-05-05 2nd Label PrintEnter the mode number. Press Enter to select whether or not to
print the second label.
P01-06-01 Pack Date PrintEnter the mode number. Press Enter to select whether or not to
print the packed date.
P01-06-02 P/T PRNEnter the mode number. Press Enter to select the desired pack
time printing method.
1: YES
2: NO
1: YES
2: NO
1: YES
2: NO
0: NO PRINT
1: DESIGNATE
2: CLOCK
P01-06-03 Pack Time Data
(HH:MM)
P01-06-04 SB Date PrintEnter the mode number. Press Enter t
P01-06-05 SB Time PRNEnter the mode number. Press Enter to select the desired sell by
This field is only available when 1: DESIGNATE is selected in P/T
PRN P01-08-02. Enter the time and press Enter.
o select whether or not to
print the sell by date.
time printing method.
--
1: YES
2: NO
0: NO PRINT
1: DESIGNATE
2: RELATIVE
P01-06-06 SB Time DataThis field is available only when 1: YES is selected in SB Date
--
Print P01-06-04. Enter the number of hours and press Enter.
P01-06-07 Shelf Life (Days)This field is available only when 1: YES is selected in SB Date
--
Print P01-06-04. Enter the number of days and press Enter.
P01-06-08 Use by Date PRN Enter the mode number. Press Enter to select whether or not to
print the use by date.
P01-06-09 Use by DateThis field is available only when 1: YES is selected in Use by Date
1: YES
2: NO
--
PRN P01-06-08. Enter the number of days and press Enter.
Table 5-1. P01 PLU Data (Continued)
Program Mode73
Page 78
ParameterDisplayDescriptionChoices
P01-07
Code
P01-07-01 Item Code
8 DIGITS
Enter an item code. Press Enter. --
P01-07-02 Register codeEnter the register code. Press Enter. -P01-07-03 POS FlagThis field is available only when 1 PLU File is selected in POS
--
Reference P01-07-05.
P01-07-04 Barcode
Enter a barcode number. Press Enter. -(GTIN) 14 Dig
P01-07-05 POS ReferenceEnter the mode number. Press Enter to select the desired
reference method.
0: REFER
1: PLU FILE
P01-07-06 Barcode TypeEnter the desired PLU type number. Press Enter.0: REFER
P01-07-11 Group NumberEnter desired group number. Press Enter. -P01-08-01 Link PLU Number ----
Enter desired department number. Press Enter. --
Table 5-1. P01 PLU Data (Continued)
5.2P02-Campaign
ParameterDisplayDescriptionChoices
P02-00
Campaign
P02-01
Schedule
P02-02
Data
--Enter Campaign number and press PLU.
Press the Down Arrow key to view and select existing
campaigns. Press the Zero key to delete the selected campaign.
P02-01-01 Schedule Type Enter schedule type and press Enter.0: DATE
P02-01-02 Start DateEnter desired start date in MMDDYYYY and press Enter.--
P02-01-03 Start TimeEnter desired start time in HH:MM (24 hour format). Press Enter.--
P02-01-04 End DateEnter desired end date in MMDDYYYY and press Enter.--
P02-01-05 End TimeEnter desired end time in HH:MM (24 hour format). Press Enter.--
P02-02-01 Call PLUEnter desired PLU number and press PLU. -P02-02-02 PLU Name and
Number
P02-02-03 MD ModeEnter the desired PLU Markdown mode and press Enter.
P02-02-04 MD PRIEnter the desired markdown amount and press Enter.--
Displays the PLU name and number for confirmation--
16 and 17 are used to change the price without
printing the pre-markdown price on the label.
P03-00 OperatorEnter the Operator number and press PLU to display desired Operator data. If a
non-registered item is displayed, press Enter to set up new data, or Clear to go
back.
P03-01 Operator/Detail Screen Press Edit to register the operator name. See Section 6.2 on page 85.-P03-02 PasswordEnter the 4-digit numeric value. Press Enter. --
P03-03 DeletePress Zero to delete the operator.--
--
Table 5-3. P03 Operators
Program Mode75
Page 80
5.4P04-Preset Key Registration
PO4 PRESET KEY
SSUHVHWNH\
DisplayDescriptionChoices
P04-01 P FLGPress desired key to register. Enter the function number and press PLU to set the function. If
the function includes PLU data, enter the data number; otherwise, enter 0. Press the desired
key again. The preset key has been registered.
9POPPOP Message
10VoidVoid the the last date/void the assigned date
11CouponCoupon Message
15Subtotal DisplaySubtotal Display
16Extra1Extra Message 1
17Extra2Extra Message 2
18Extra3Extra Message 3
20SP. (U/P)Special unit price
22FormatChange of label format
23Image 1Image 1
24Image 2Image 2
25-Price (U/P)-Unit Price
26Peel MDLabel (Peel/Die-Cut)
28OperatorOperator
32U/PUnit price change
33P DatePack date
34S DateSell by date
36Open DrawerMoney exchange
37Bar Y/NChoose to print barcode or not
43Total DisplayTotal display
45Image 3Image 3
47Free1Free Message 1
48Free2Free Message 2
49Free3Free Message 3
50Free4Free Message 4
51Free5Free Message 5
52Free6Free Message 6
53Free7Free Message 7
54Free8Free Message 8
55Free9Free Message 9
56Free10Free Message 10
57Free11Free Message 11
Table 5-5. Preset Key List
--
76Uni-3 Operation Manual
Page 81
Key Flag No.Preset KeyDescription
58Free12Free Message 12
59Free13Free Message 13
60Free14Free Message 14
61Free15Free Message 15
63Receipt CopyReissue of receipt
66-% (U/P)-% (U/P)
70CassetteDisplay of cassette number
71SH FlagSafe Handling on/off
72Fix UPRChange to fixed unit price item
75Auto Print ModePrinting mode (auto/manual)
771/2Dividing to a half
78Total AddTotal (add/non add)
79TraceTraceability
80PassportTraceability passport
81Receipt SubtotalReceipt subtotal
82With/Without Receipt Receipt print (yes/no)
83Receipt DeleteCancel transaction
85CreditTrust
86Other than CashCheck/credit
87Coupon PayPayment by coupon
89Tax PrintTax print (yes/no)
91Currency SelectCurrency select
93CSIS OnlineOnline/offline
100Charge +Add cost to subtotal in $
101Charge+%Add cost to subtotal in %
102Data distributionDistribution of master data
103-Price subtot-Price subtotal
104-%Subtot-% subtotal
105Preset-Price Subtot-Price subtotal by preset
106Preset %Subtot-% subtotal by preset key
107MinceMince (grind)
109Return ItemReturning item
113Stamp+Stamp on coupon
114CustomerCustomer
115PaymentPayment by coupon
116MinusMinus PLU
117Auto PLUAutomatic PLU
118CashCash
120Receipt No. ResetReset the receipt number
134Receipt TraceTrace the receipt
136Lot No.Program lot number
137Print QTYQuantity of printing label
143Print NutritionPrint only nutrition
144Nutrition PRT Y/NPrint only nutrition Yes/No
154Line UpMoving to upper line
155Line DNMoving to lower line
156Lower PresetExchange of lower/upper of a preset
157Mode KeyMode key
158Target QTYKey to set the target quantity
159Target WGTKey to set the target weight
Table 5-5. Preset Key List (Continued)
Program Mode77
Page 82
Key Flag No.Preset KeyDescription
PO5 AD MSG.
SDGPVJ
PO6 STORE
S6725(
Note
PO7 DEPARTMENT
S'(3$570(17
160Target PRIKey to set the target price
161Target CancelKey to set the target cancel
162Fixed WGTKey to set the fixed weight
435Cassette SwitchingSwitching cassette number
Table 5-5. Preset Key List (Continued)
5.5P05-Ad Message
DisplayDescriptionChoices
P05-00 Ad MSG.Enter the Ad Message number and press PLU to display desired Ad Message data. If a
non-registered item is displayed, press Enter to set up new data, or Clear to go back.
P05-01 EditPress Edit to register the Ad Message name. See Section 6.2 on page 85.-P05-02 Display TypeEnter the desired message display type and press Enter. 0: NONE
P05-03 SpeedEnter the desired message display speed and press Enter. 0: FAST
P05-04 CountEnter the desired number of times for Ad Message to be displayed and press Enter. 0-999
P05-05 DeletePress Zero to delete selected Ad Message. --
Table 5-6. P05 Ad Message
--
1: SCROLL
2: FLASH
1: MEDIUM
2: SLOW
3: FAST2
4: CHAR
5.6P06-Store Data
DisplayDescriptionChoices
P06-00 Store No.Enter the store number and press PLU to display the desired store data. -13001-0000 Set Up New Data If a non-registered item has been requested, the confirmation screen is
displayed. Press Enter to set up new data, or Clear to go back.
If a pre-registered item has been requested, P06-01 will display
with registered store name. Press Edit to edit data.
InP 0001-0000The Text Edit screen is displayed for the selected store number. Edit text
according to the procedure described in Section 6.2 on page 85. Press Enter
when editing is complete.
P06-01 NamePress Edit to edit store name. -P06-02 AddressPress Edit to edit store address. -P06-03 DeletePress Zero to delete store.-P06-04 Printer1Enter desired store number to print on labels.--
Table 5-7. P06 Store Data
5.7P07-Department
--
--
DisplayDescriptionChoices
P07-00 Department NumberEnter the Department number and press PLU to display desired store data. --
78Uni-3 Operation Manual
Table 5-8. P0 7 Department
Page 83
DisplayDescriptionChoices
PO8 GROUP
S*5283
PO9 COOKING TIME
S&22.,1*7,0(
P10 NUTRITION
S187,7,21
13001-0000 Set Up New Data If a non-registered item has been requested, the confirmation screen is displayed.
Press Enter to set up new data, or Clear to go back.
InP 0001-0000The Text Edit screen is displayed for the selected department number. Edit text
according to the procedure described in Section 6.2 on page 85. Press Enter
when editing is complete.
Table 5-8. P0 7 Department
5.8P08-Group
DisplayDescriptionChoices
P08-00 Group NumberEnter the group number and press PLU to display desired group data. -13001-0000 Set Up New Data If a non-registered item has been requested, the confirmation screen is
displayed. Press Enter to set up new data, or Clear to go back.
InP 0001-0000The Text Edit screen is displayed for the selected group number. Edit text
according to the procedure described in Section 6.2 on page 85. Press Enter
when editing is complete.
Table 5-9. P08 Group
5.9P09-Cooking Time
--
--
--
--
DisplayDescriptionChoices
P09-00 Cooking TimeEnter the Cooking Time number and press PLU to display desired cooking time. If a non-
registered item has been requested, the confirmation screen is displayed. Press Enter to
set up new data or Clear to go back.
P09-00 MethodPress Edit to edit the cooking method. Press Enter when editing is complete. -InP 0001-0000The Text Edit screen is displayed for the selected store number. Edit text according to the
procedure described in Section 6.2 on page 85. Press Enter when editing is complete.
P09-00 TimeEnter the desired base time and press Enter. --
P09-00 WeightEnter the desired weight to use with desired cooking method. Press Enter. --
Table 5-10. P09 Cooking Time
5.10P10-Nutrition
DisplayDescriptionChoices
P10-00 Nutrition NumberEnter the nutrition number and press PLU to display the desired nutrition data.-13001-0000 Set Up New Data If a non-registered item has been requested, the confirmation prompt is
displayed.
Press Enter to set up new data or Clear to go back.
P10-01 Nutrition NumberThe nutrition number is displayed-P10-02 Serving SizePress Edit to edit the serving size.-P10-02 Serving Size 2Press Edit to edit the serving size 2. This parameter is not used in the USA.-P10-04 Total CaloriesEnter the total calories.-P10-05 Servings Per
Container
P10-06 Calories From FatEnter the calories from fat.-P10-07 Total FatEnter the total fat value (g).--
Enter the servings per container.--
Table 5-11. P10 Nutrition
--
--
--
Program Mode79
Page 84
DisplayDescriptionChoices
P11 EXTRA MSG. 1
S(;75$06*
P10-08 Total Fat PercentEnter the total fat percent.-P10-09 Saturated FatEnter the saturated fat value (g)-P10-10 Saturated Fat Percent Enter the saturated fat percent.-P10-11 CholesterolEnter the cholesterol value (mg).-P10-12 Cholesterol PercentEnter the cholesterol percent.-P10-13 SodiumEnter the sodium value (mg).-P10-14 Sodium PercentEnter the sodium percent.-P10-15 Trans FatEnter the trans fat value (g).-P10-16 CarbohydratesEnter the carbohydrates value (g).-P10-17 Carbohydrates
Percentage
P10-18 Dietary FiberEnter the dietary fiber value (g).-P10-19 Dietary Fiber PercentEnter the dietary fiber percent.-P10-20 ProteinEnter the protein value (g).-P10-21 Protein PercentEnter the protein percent.-P10-22 SugarsEnter the sugar value (g).-P10-23 Sugars PecentEnter the sugar percent.-P10-24 Vitamin A PercentEnter the vitamin A percent.-P10-25 Vitamin C PercentEnter the vitamin C percent.-P10-26 Calcium PercentEnter the calcium percent.-P10-27 Iron PercentEnter the iron percent.--
For the single-line Uni-3L1 in some cases pressing the Up or Down arrow keys will toggle between the error
number and the description.
Error No.ErrorDescription
105Initialization FailedPerform memory initialization, see Section 4.6 on page 66
106Battery is FaultVerify battery switch is on or replace battery
108Clock Setting is Not Completed YetSet up clock, see Section 4.2 on page 65
109Printer 1 Initialization Was Not Done YetInitialize printer one, see Section 4.7 on page 67
110Machine Setting Is Not CompletedSelect machine type, see Section 4.11 on page 70
111The Display Confirmation Is Not CompletedPerform key check, see Section 4.4 on page 65
112The Confirmation Of The Key Is Not Completed Perform key check, see Section 4.4 on page 65
114The Data Composition Is DifferentInitialize the memory, see Section 4.6 on page 66
116The Country Has Not Been SelectedSelect country, see Section 3.20 on page 57
202PLU Master Is Not ProgrammedCheck PLU number, program if necessary,
see Section 5.1 on page 72
203POP Master Is Not ProgrammedCheck POP number, program if necessary,
see Section 5.13 on page 81
212-216Free Master Isn’t RegisteredCheck Free Message, register if necessary,
see Section 5.16 on page 82
219Store Master Is Not ProgrammedCheck store number, program if necessary,
see Section 5.6 on page 78
221Tare Limit Over (g)Re-program tare weight
222Tare Weight is 0 gSet tare weight
223Label Setting Master Is Not ProgrammedCheck label number, program if necessary
266-000File Input ErrorThere is a file that failed during input, check USB
266-001File Input ErrorFailed in reconstruction of SRAM data
267-000File Output ErrorThere is a file that failed during output, check USB
267-001File Output ErrorFailed in SRAM data backup
268-000File Delete ErrorThere is a master file that failed in deleting
268-001File Delete ErrorFailed in SRAM delete
268-002File Delete ErrorFailed in Data delete
268-003File Delete ErrorThere is data that failed in deleting
271Initialize ErrorThere is master data that failed in initialization
275Extra Message 1 not foundThe extra message 1 linked to the PLU does not exist. This error
message can be disabled at step B18-02-03.
276Extra Message 2 not foundThe extra message 2 linked to the PLU does not exist. This error
message can be disabled at step B18-02-04.
277Extra Message 3 not foundThe extra message 3 linked to the PLU does not exist. This error
message can be disabled at step B18-02-05.
281Tare Limit Over (kg)Re-program tare weight
282Tare Weight is 0 kgSet tare weight
283Tare Limit Over (lb)Re-program tare weight
284Tare Weight is 0 lbSet tare weight
312-000Label Is RemainingRemove label or check peel sensor levels,
see Section 4.7 on page 67
313Printer Thermal Head Is UpPut thermal head down
316Markdown Price Is More Than Original PriceCheck price, markdown should be less than original price
321Price Is Not ProgrammedEnter price, program if necessary
Table 6-1. Error Codes
Appendix83
Page 88
Error No.ErrorDescription
347-000Thermal Head Is Worn OutNo effect on printing
347-001Thermal Head Is Worn OutEffects printing on one side of the format. Change thermal head
347-002Thermal Head Is Worn OutNot printing barcode correctly. Change thermal head
351Label Is RemainingRemove label or check peel sensor levels,
see Section 4.7 on page 67
396No USB MemoryCheck USB memory
703Printer 1 Has ProblemPrinter queue is full. Turn off the scale. Wait 10 seconds
710-000No Label For Printer 1 Change label roll
710-001No Label For Printer 1Thermal head is in the up position. Printing cannot resume until
the thermal head is locked down
710-002No Label For Printer 1Front cover is open. Close the front cover
711-000Label Size Error For Printer 1Remove label and press feed key
711-001Label Size Error For Printer 1Remove label and press feed key
711-002Label Size Error For Printer 1Remove label and open front cover
713Too Many Characters On Format For Printer 1,
Check field and data
Failed In [*]
714-000Remaining Label On Printer OneRemove label
714-001Remaining Label On Printer OneRemove label
714-002Remaining Label On Printer OneRemove label
715-000Thermal Head Is Worn Out For Printer 1 Change thermal head
715-001Thermal Head Is Worn Out For Printer 1 Thermal head is worn, but there is no effect on printing
715-002Thermal Head Is Worn Out For Printer 1 Change thermal head
1010No Label for Printer 1The label gap sensor did not detect the labels. Open the printer
door and confirm the labels are threaded correctly and are in the
label gap sensor.
1011Label size errorThe length of the label does not match the label format. Confirm
the label are the correct length. Confirm the label are threaded
correctly and are in the label gap sensor. Check the length
(height) of the label format.
1601Span Adjustment For Scale Is Not CompletedReset span, see Section 4.8 on page 68
14038-0001 SSID Length is invalidCheck the SSID length
14038-0002 WEP 64 key length is invalidCheck the WEP 64 key length. Hex: 10 characters, ASCII: 5
characters
14038-0003 WEP 128 key length is invalidCheck the WEP 128 key length. Hex: 26 characters, ASCII: 13
characters
14038-0004 PSK length is invalidCheck the PSK length. Hex: 64 characters, ASCII: 8-13
characters
14038-0005 WEP index number is invalidCheck the WEP index number. Number should be between 1-4.
14038-0006 Key type is invalidPlease check the key type or key data. Hex: 0-9, A-F
14038-0007 Communication error has occurredCheck the connection with the WiPort bridge
14038-0008 An error has occurredCheck the WiFi settings and repeat
14038-0009 WiFi settings have changedPress Enter to save the settings or Clear to exit.
14038-0010 Wait 30 seconds to enable WiFi settingsWait 30 second after pressing Enter.
Table 6-1. Error Codes (Continued)
84Uni-3 Operation Manual
Page 89
6.2Text Editing
Used to finalize editing a text.
Exit editing a text.Specify a bold character font style.
Begin a new line.Specify an italic character font style.
Select either lower case or upper case
character mode for a text to be entered.
Enter a space.Specify an underlined character font style.
Select either lower case or upper case
character mode for a text to be entered.
Insert a character, or select characters by
pressing the left or right arrow keys.
Delete a character.Move cursor right.
Delete a line of text.Move cursor up.
Delete a character by moving the cursor
back by one character.
Select font size for text displayed on
screen. **See Table 6-3
Specify a reverse character font style.
Specify a normal character font style.
Move cursor left.
Move cursor down.
Copy original data to current data.
Table 6-2. Text Editing Buttons
Font Size
Choice
030 x 15, 25 character/line (default)
132 x 15, 25 character/line
234 x 16, 24 character/line
340 x 20, 19 character/line
456 x 28, 14 character/line
560 x 30, 13 character/line
680 x 40, 10 character/line
7120 x 60, 7 character/line
810 x 5, 62 character/line
910 x 6, 54 character/line
1014 x 7, 48 character/line
1120 x 10, 36 character/line
1222 x 10, 36 character/line
1324 x 12, 31 character/line
1428 x 14, 27 character/line
Table 6-3. Available Font Sizes for the Size Button
Description
Appendix85
Page 90
6.3Specifications
ItemsDescriptions
Use ConditionsTemperature: 23 to 104°F
Power supply / power consumption AC100 – 120V / 1.0A
Weighing capacity scale interval30 lb: 0 to 15/0.005 lb, 15 to 30/0.01 lb, 60 lb: 0.02 lb
Weighting accuracy1/3000
Operator/customer displayL1: One line
Printing methodDirect thermal method
Thermal head2.2 inch (56 mm) and 8 dots/mm
Printing speed3.9 inch (100 mm) / second
Label sizeLabel width: 38 mm to 64 mm
Number of label cassettesNon-cassette
Input/outputLAN 1 channel
Program store mediumFlash ROM (32M bytes)
-5 to 40°C
Humidity: 30 to 85%, non-condensing.
15 kg: 0 to 6/0.002 kg, 6 to 15/0.005 kg, 30 kg: 0.01 kg
16 segments x 23 digits, liquid crystal with backlight
L2: Two lines
<upper> 192 x 16 dots
<lower> 7 segments x 23 digits, liquid crystal with backlight
Label length: 30 mm to 175 mm
USB 1 channel
Drawer 1 channel
Ta ble 6-4. Specifi cations
86Uni-3 Operation Manual
Page 91
Rice Lake Limited Warranty
Rice Lake Weighing Systems (RLWS) warrants that all RLWS equipment and systems properly installed by a
Distributor or Original Equipment Manufacturer (OEM) will operate per written specifications as confirmed by the
Distributor/OEM and accepted by RLWS. All systems and components are warranted against defects in materials
and workmanship for one (1) year from the date of shipment from RLWS, unless otherwise stated in the product
catalog or manual.
RLWS warrants that the equipment sold hereunder will conform to the current written specifications authorized by
RLWS. RLWS warrants the equipment against faulty workmansh ip and d efective mate rials. If any equipment fails
to conform to these warranties, RLWS will, at its option, repair or replace such goods returned within the warranty
period subject to the following conditions:
• Upon discovery by Buyer of such nonconformity, RLWS will be given prompt written notice with a
detailed explanation of the alleged deficiencies.
• Individual electronic components returned to RLWS for warranty purposes must be packaged to prevent
electrostatic discharge (ESD) damage in shipment. Packaging requirements are listed in a publication,
“Protecting Your Components From Static Damage in Shipment,” available from RLWS Equipment
Return Department.
• Examination of such equipment by RLWS confirms that the nonconformity actually exists, and was not
caused by accident, misuse, neglect, alteration, improper installation, improper repair or improper
testing; RLWS shall be the sole judge of all alleged non-conformities.
Such equipment has not been modified, altered, or changed by any person other than RLWS or its duly authorized repair
•
agents.
• RLWS will have a reasonable time to repair or replace the defective equipment. Buyer is responsible for
shipping charges both ways.
• In no event will RLWS be responsible for travel time or on-location repairs, including assembly or
disassembly of equipment, nor will RLWS be liable for the cost of any repairs made by others.
THESE WARRANTIES EXCLUDE ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDI NG
WITHOUT LIMITATION WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. NEITHER RLWS NOR DISTRIBUTOR WILL, IN ANY EVENT, BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES.
RLWS AND BUYER AGREE THAT RLWS’ SOLE AND EXCLUSIVE LIABILITY HEREUNDER IS
LIMITED TO REPAIR OR REPLACEMENT OF SUCH GOODS. IN ACCEPTING THIS WARRANTY, THE
BUYER W AIVES ANY AND ALL OTHER CLAIMS TO W ARRANTY.
SHOULD THE SELLER BE OTHER THAN RLWS, THE BUYER AGREES TO LOOK ONLY TO THE
SELLER FOR WARRANTY CLAIMS.
NO TERMS, CONDITIONS, UNDERSTANDING, OR AGREEMENTS PURPORTING TO MODIFY THE
TERMS OF THIS WARRANTY SHALL HAVE ANY LEGAL EFFE CT UNLESS MADE IN WRITING AND
SIGNED BY A CORPORATE OFFICER OF RLWS AND THE BUYER.