ISHIDA BC-4000 Service Manual

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BC-4000 Service Manual No. 085-6693-02

BC-4000

Service Manual

Second Edition (2008.05.15)

IMPORTANT

x Do not carry out installation, operation, service, or

maintenance until thoroughly understanding the contents of this manual.

x Keep this manual available at all times for

installation, operation, service, and maintenance.

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No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means mechanical, electronic, photocopying, recording, or otherwise without prior written permission of Ishida. No patent liability is assumed with respect to the use of the information contained herein. Moreover, because Ishida is constantly striving to improve its high-quality products, the information contained in this manual is subject to change without notice. Every precaution has been taken in the preparation of this manual. Nevertheless, Ishida assumes no responsibility for errors or omissions. Neither is any liability assumed for damages resulting from the use of the information contained in this publication.

BC-4000 Service Manual No. 085-6693-02

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IMPORTANT NOTICE

Thank you for purchasing the ISHIDA BC-4000. This manual explains the procedures to perform installation, operation, service, or maintenance of the machine. Those who handle the machine must be aware of the hazards involved. These dangers may not be obvious, so it is imperative to follow the instructions detailed in this manual when installing, operating, inspecting, or servicing the machine. Therefore, we recommend that you thoroughly read and understand this manual before installing, operating, inspecting, or servicing the machine, and keep this manual in a safe place where you can refer to it whenever necessary. ISHIDA is not liable for any damage, loss or injury that results from incorrect operation, insufficient caution, unauthorized modifications to the machine, or failure to follow the instructions contained in this manual.

In the recent weighing industry, the latent hazards involved with handling the machine have increased due to new materials, new processing methods, and higher processing speeds, and it is impossible to predict all of the possible dangers.

Likewise, there are far too many operations that cannot or should not be performed to fully describe all of them in the manual. Please assume that any handling or operation not specifically described in this manual should never be performed.

Safety countermeasures should be carefully considered and implemented before performing any installation, operation, inspection, or maintenance procedure not specifically described in this manual or indicated on the machine itself.

CHANGE IN SPECIFICATIONS

Machine specifications and accessories may be changed at any time due to improvements or other reasons. Consult with your ISHIDA representative at any time to confirm the actual specifications of the purchased machine.

ERRORS AND OMISSIONS

The information in this manual has been carefully checked and is believed to be accurate. However, please understand that the descriptions in this manual may not agree with the actual machine due to machine improvements. The information is subject to change without prior notice in the future. ISHIDA assumes no responsibility for clerical, typographical or proofreading errors, or omissions.

LIMITATIONS OF LIABILITY

ISHIDA assumes no responsibility for special, indirect, or consequential damages, loss of profits or commercial loss in any way connected with the machine, whether such claim is based on contract, warranty, negligence, or strict liability. ISHIDA shall assume responsibility for problems with the machine or the system based on an individual maintenance contract. However, ISHIDA shall not be responsible for secondary problems. ISHIDA assumes no responsibility for the user's programming of this machine, or any consequence thereof. In no event shall ISHIDA be responsible for warranty, repair, or other claims regarding the machine unless ISHIDA’s analysis confirms that the machines were properly handled, stored, installed, and maintained and not subject to contamination, abuse, misuse, or inappropriate modification or repair.

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SAFETY CONSIDERATIONS

This operation manual contains information necessary for operating the OMNi-4000ST.

It is strongly advised that the following safety measures must be observed to ensure the safe operation of the machine:

Properly ground machinery

As a Class 1 electrical device, this machine requires protective grounding for safe operation. To avoid any potential electrical shock, securely attach the protective ground wire to the main grounding provision.

Do not remove covers or enclosures

To avoid personal injury and shock, do not open or remove any covers or enclosures of the machine unless specified in the manual.

Do not perform unspecified maintenance

For your personal safety, do not perform any maintenance procedures which are not specified in the manual.

Disconnect power supply before servicing

To ensure your personal safety, disconnect the power supply before servicing.

Take precaution against residual electrical charge hazard

Capacitors inside the machine may still hold an electrical charge even after power is disconnected.

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CAUTIONS FOR INSTALLATION

Do not install the machine in the following types of places:

x Places subject to high

temperatures or high humidity

x Places exposed to direct

sunlight

x Places where water or other

liquids are easily spilled on the machine

x Places subject to excessive

vibration or unstable foundations

x Places exposed to direct

cold air from air conditioners or refrigerators

x Places where the floor or

foundation is unstable

x Places subject to a lot of

dust or dirt

x Places with large voltage

fluctuations

CAUTIONS FOR POWER SUPPLY

Heed the following precautions about power supply:

xUse a power supply with rated voltage ground.

xPrepare a dedicated power source.

A power supply that generates voltage variation may cause a malfunction.

xDo not stand on the power cord, and do not place anything heavy on the cord.

Doing so may damage the cord, resulting in accident or trouble.

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CAUTIONS FOR HANDLING

f Do not disassemble the machine. fDo not allow any liquids to come into

contact with the machine.

fDo not drop or apply a strong shock to the

machine.

f When cleaning the machine, only use a

soft dry cloth or a cloth wetted with a neutral cleanser.

Never use thinner or other volatile

liquids.

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LEVEL ADJUSTMENT

Ensure that the machine is level:

WARNING SYMBOLS

This machine is manufactured for use according to proper procedures by qualified service personnel and only for the purposes described in this manual.

The warning symbols in this manual and warning stickers affixed to the machine itself are divided into three categories depending on the level of danger or seriousness of potential injury. The definition for each of these warnings and precautions are shown below. Failure to heed these warnings and precautions may result in bodily injury or damage to the machine.

Indicates information that, if not heeded, is likely to result in loss of life or serious injury.

Indicates information that, if not heeded, could possibly result in loss of life or serious injury.

Indicates information that, if not heeded, could result in relatively serious or minor injury, damage to the machine, or faulty operation.

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CONTENTS

Chapter 1 OVERVIEW ............................................................................... 1-1

1.1 FRONT VIEW.............................................................................................1-1

1.2 REAR VIEW............................................................................................... 1-1

1.3 DISPLAY ....................................................................................................1-2

1.4 KEY SHEET............................................................................................... 1-2

1.5 SPECIFICATIONS ..................................................................................... 1-3

Chapter 2 SETUP MODE (B mode)........................................................... 2-1

2.1 ENTERING SETUP MODE........................................................................ 2-1

2.2 B01 LABEL FORMAT.................................................................................2-2

2.2.1 B01-01 Print Setup..............................................................................2-2

2.2.2 B01-02 Label Format ..........................................................................2-7

2.3 B02 BARCODE SETTING..................................................................... 2-12

2.3.1 B02-01 POS Flag..............................................................................2-12

2.3.2 B02-02 10 Digit Flag .........................................................................2-12

2.3.3 B02-03 Barcode Type .......................................................................2-13

2.3.4 B02-04 POS Type .............................................................................2-14

2.3.5 B02-05 ITF 18 Digit Barcode Type ....................................................2-15

2.3.6 B02-06 Manufacturer Code...............................................................2-15

2.3.7 Returning to B01..................................................................................2-15

2.4 B03 BARCODE .....................................................................................2-16

2.4.1 B03-01 Item Code Position ...............................................................2-16

2.4.2 B03-02 Department Code Position ...................................................2-16

2.4.3 B03-03 Group Code Position ............................................................2-17

2.4.4 Returning to B01..................................................................................2-17

2.5 B04 DEFAULT SETTING.......................................................................2-18

2.5.1 B04-01 Date Print .............................................................................2-18

2.5.2 B04-02 Use By Days.........................................................................2-18

2.5.3 B04-03 Pack Time Print ....................................................................2-19

2.5.4 B04-04 Expiry Time Print ..................................................................2-19

2.5.5 B04-05 Best Before Date Print..........................................................2-20

2.5.6 B04-06 Best Before Date ..................................................................2-20

2.5.7 B04-07 Unit Type ..............................................................................2-21

2.5.8 Returning to B01..................................................................................2-21

2.6 TOTAL MODE SELECTION .....................................................................2-22

2.6.1 B05-01 Daily Total.............................................................................2-22

2.6.2 B05-02 Weekly Total .........................................................................2-22

2.6.3 B05-03 Monthly Total ........................................................................2-23

2.6.4 Returning to B01..................................................................................2-23

2.7 B07 OPEN PRICE.................................................................................2-24

2.7.1 B07-01 Open Price Selection............................................................2-24

2.7.2 Returning to B01..................................................................................2-24

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2.8 PLU SELECTION..................................................................................... 2-25

2.8.1 B08-02 Sales Mode ..........................................................................2-25

2.8.2 B08-03 Unit Price..............................................................................2-25

2.8.3 B08-04 Markdown Flag.....................................................................2-26

2.8.4 B08-05 Markdown Price....................................................................2-26

2.8.5 B08-06 Fixed Weight ........................................................................2-27

2.8.6 B08-07 Quantity................................................................................2-27

2.8.7 B08-08 Tare ......................................................................................2-28

2.8.8 B08-09 Date Print .............................................................................2-28

2.8.9 B08-10 SHELF LIFE .........................................................................2-29

2.8.10 B08-11 Best Before Date Flag ..........................................................2-29

2.8.11 B08-12 Best Before Date Data..........................................................2-30

2.8.12 B08-13 Pack Time Flag.....................................................................2-30

2.8.13 B08-14 Pack Time Data ....................................................................2-31

2.8.14 B08-15 Expiry Time Flag...................................................................2-31

2.8.15 B08-16 Expiry Time Data ..................................................................2-32

2.8.16 B08-17 Item Code.............................................................................2-32

2.8.17 B08-18 Barcode Type .......................................................................2-33

2.8.18 B08-19 POS Type .............................................................................2-33

2.8.19 B08-20 POS Flag..............................................................................2-34

2.8.20 B08-21 POS Code ............................................................................2-34

2.8.21 B08-22 Open Price ...........................................................................2-35

2.8.22 B08-23 Commodity Message............................................................2-35

2.8.23 B08-24 Ingredients Message ............................................................2-36

2.8.24 B08-25 Nutrition information panel Message ....................................2-36

2.8.25 B08-27 Coupon Message .................................................................2-37

2.8.26 B08-27 Logo Image 1 .......................................................................2-37

2.8.27 B08-28 Logo Image 2 .......................................................................2-38

2.8.28 B08-29 Label Format Number...........................................................2-38

2.8.29 B08-32 Upper Limit...........................................................................2-39

2.8.30 B08-33 Lower Limit...........................................................................2-39

2.8.31 B08-34 Unit Type ..............................................................................2-40

2.8.32 B08-35 Department Code .................................................................2-40

2.8.33 B08-36 Group Code..........................................................................2-41

2.8.34 B08-37 Register Code ......................................................................2-41

2.8.35 B08-38 Cost Price.............................................................................2-42

2.8.36 B08-39 POP Number ........................................................................2-42

2.8.37 B08-41 Storage Message .................................................................2-43

2.8.38 B08-42 Advisory Message ................................................................2-43

2.8.39 Returning to B01..................................................................................2-43

2.9 B09 SYSTEM ........................................................................................2-44

2.9.1 B09-01 PLU Registration ..................................................................2-44

2.9.2 B09-02 Commodity Name Registration.............................................2-44

2.9.3 B09-04 Preset Key............................................................................2-45

2.9.4 B09-05 Store Name & Address .........................................................2-45

2.9.5 B09-06 Date and Time ......................................................................2-46

2.9.6 B09-07 Commodity Message............................................................2-46

2.9.7 B09-08 Open PLU.............................................................................2-47

2.9.8 B09-09 Item List................................................................................2-47

2.9.9 B09-10 RS232C Communications ....................................................2-48

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2.9.10 B09-20 Coupon Message .................................................................2-48

2.9.11 B09-21 Ingredients Message ............................................................2-49

2.9.12 B09-22 NIP Message........................................................................2-49

2.9.13 B09-23 TCP/IP Communication........................................................2-50

2.9.14 B09-24 Operator System ..................................................................2-50

2.9.15 B09-25 Title Message .......................................................................2-51

2.9.16 B09-26 Advertisement Message.......................................................2-51

2.9.17 B09-27 Department...........................................................................2-52

2.9.18 B09-28 Group ...................................................................................2-52

2.9.19 B09-29 Campaign.............................................................................2-53

2.9.20 Returning to B01..................................................................................2-53

2.10 B10 ETHERNET SETTINGS................................................................. 2-54

2.10.1 B10-01 IP Address Setting ................................................................2-54

2.10.2 B10-02 Gateway Address Settings ...................................................2-55

2.10.3 B10-03 Subnet Mask ........................................................................2-57

2.10.4 B10-04 Server Address.....................................................................2-59

2.10.5 B10-05 Login Name Registration......................................................2-60

2.10.6 B10-06 Password Registration for FTP Communication...................2-61

2.10.7 B10-07 MAC Address .......................................................................2-61

2.10.8 B10-08 DHCP Communication Setup ...............................................2-62

2.10.9 B10-09 Network Status .....................................................................2-63

2.11 B11 SYSTEM TIMER ............................................................................ 2-65

2.12 B12 PASSWORD REGISTRATION....................................................... 2-66

2.12.1 B12-01 Password for Registration Mode ..........................................2-66

2.12.2 B12-02 Password for Total Mode ......................................................2-66

2.12.3 B12-03 Password for Subtraction Mode ...........................................2-67

2.12.4 B12-04 Password for Setup Mode ....................................................2-67

2.12.5 B12-06 Password Change ................................................................2-67

2.12.6 Returning to B01..................................................................................2-67

2.13 B13 MACHINE NUMBER ......................................................................2-69

2.14 EXITING THE MODE...............................................................................2-70

Chapter 3 TEST MODE (C mode) ............................................................. 3-1

3.1 ENTERING TEST MODE...........................................................................3-1

3.2 C01 HARDWARE TEST.......................................................................... 3-2

3.2.1 C01-01 A/D Check ..............................................................................3-2

3.2.2 C01-02 Key Check..............................................................................3-3

3.2.3 C01-03 Display Check ........................................................................3-4

3.2.4 C01-04 RS232C Check ......................................................................3-5

3.2.5 C01-05 Application Program Number .................................................3-5

3.2.6 C01-06 BIOS Program Number ..........................................................3-6

3.2.7 C01-07 Reset Count ...........................................................................3-7

3.3 C02 RAM CLEAR....................................................................................3-8

3.3.1 C02-01 SRAM Clear ...........................................................................3-8

3.3.2 C02-02 Set Data Clear........................................................................3-8

3.3.3 C02-03 Test Data Clear.......................................................................3-8

3.3.4 Returning to C01 ...................................................................................3-9

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3.4 C03 THERMAL HEAD........................................................................... 3-10

3.4.1 C03-01 Thermal Head Resistance....................................................3-10

3.4.2 C03-02 Print Usage Distance............................................................3-10

3.4.3 C03-03 Resistance Value Adjustment ............................................... 3-11

3.4.4 Returning to C01 ................................................................................. 3-11

3.5 C04 LABEL SENSOR CHECK ..............................................................3-12

3.5.1 C04-00 Label Sensor ........................................................................3-12

3.5.2 Returning to C01 .................................................................................3-12

3.6 C05 TOTAL MEMORY...........................................................................3-13

3.6.1 C05-00 Total Memory & Remaining Memory ....................................3-13

3.6.2 Returning to C01 .................................................................................3-13

3.7 C06 ROM SWITCH ...............................................................................3-14

3.7.1 C06-00 ROM Switch Selection..........................................................3-14

3.7.2 Returning to C01 .................................................................................3-15

3.8 C07 PEEL SENSOR CHECK ................................................................3-16

3.8.1 C07-00 Peel Sensor..........................................................................3-16

3.8.2 Returning to C01 .................................................................................3-16

3.8.3 Exiting the Mode..................................................................................3-16

Chapter 4 COMPONENT REPLACEMENT ............................................... 4-1

4.1 THERMAL HEAD REPLACEMENT ...........................................................4-1

4.2 PRINT ROLLER REPLACEMENT .............................................................4-2

4.3 LOAD CELL REPLACEMENT ...................................................................4-4

4.4 MAIN BOARD REPLACEMENT ................................................................4-6

4.5 KEY SHEET REPLACEMENT ...................................................................4-8

4.6 A/D BOARD REPLACEMENT .................................................................4-10

4.7 POWER SUPPLY BOARD REPLACEMENT ...........................................4-12

4.8 DISPLAY UNIT REPLACEMENT.............................................................4-14

Chapter 5 ERROR LIST & TROUBLESHOOTING .................................... 5-1

5.1 ERROR LIST .............................................................................................5-1

5.2 TROUBLESHOOTING ...............................................................................5-2

Chapter 6 Electric Assembly.................................................................... 6-1

6.1 BLOCK DIAGRAM .....................................................................................6-1

6.2 PS-990 MAIN BOARD ...............................................................................6-2

6.2.1 I/O SIGNALS .........................................................................................6-2

6.3 PS-229A SCALE BOARD .......................................................................... 6-3

6.4 P-986 LCD JUNCTION BOARD & LCD DISPLAY ...................................6-4

6.5 PS-037 KEY BOARD & MEMBRANE KEYS .............................................6-5

6.6 POWER SUPPLY.......................................................................................6-6

6.7 PS-990 MAIN BOARD CIRCUIT DRAWING..............................................6-7

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x BC-4000 Service Manual No. 085-6693-02

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OVERVIEW

1.1 FRONT VIEW

1.2 REAR VIEW

Weigh platter

Height adjustment foot

Key sheet

Operator display

Customer display

Printer

Chapter 1 OVERVIEW

BC-4000 Service Manual No. 085-6693-02 1-1

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Chapter 1 OVERVIEW

1.4 KEY SHEET

1.3 DISPLAY

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Chapter 1 OVERVIEW

BC-4000 Service Manual No. 085-6693-02 1-3

1.5 SPECIFICATIONS

Item Content

Product Name BC-4000 L2

Products Lineup Full dot + 7-segment LCD type

Weighing Capacity 15Kg: 0 - 6,000g / 2g, 6,000g - 15,000g / 5g, Multiple interval

Weighing Accuracy 1/3000

Scale Unit 0.002Kg / 0.005Kg

Minimum Weighing

Capacity

0.04Kg

OS specification µiTRON

Standard I/O 100BASE LAN × 1

Display

192 ×16dots, 23-digit segment monochrome LCD,

2 backlight colors

Number of Keys 112 keys (92 membrane keys + 20 tact keys)

Printing Method Direct, thermal method

Thermal Head 2-inch (448 dots, 8 dots/mm) monochrome thermal head

Printing Speed 80mm/sec.

Effective Print Size Width 60mm

Label Size

Label external:

100mm, Paper core: I40mm

Label width: Min. 38mm – Max. 64mm

Power Supply AC220V ±10% 50/60Hz

Operating Temperature -10°C - +35°C

Operating Humidity 20-85% (non condensing)

External Dimensions 400(W) × 460(D) × 480(H)mm (including the pole height)

Weight 10kg or less

Option Wireless LAN unit

Page 16

memo

memomemo

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SETUP MODE (B Mode)

2.1 ENTERING SETUP MODE

KEY IN ITEM No.

0.000 0.000 0.00 0.00

Key in the numeric value "6000" and press the [MODE] key.

Then, the machine enters Setup Mode.

Æ SETUP PRESS [¾] KEY

b00 SETUP

Chapter 2 SETUP MODE

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Chapter 2 SETUP MODE

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.2.1 B01-01 PRINT SETUP

Press the [ENTER] key to enter B01-01 menu.

Æ PRINT SETUP [ENTER]

b01-01 PRINT 1

2.2.1.1 B01-01-01 Label Format Number

Label print format number can be set.

Operation

1. Press the [ENTER] key to enter B01-01-01menu.

LABEL FORMAT No. b01-01-01 LABEL FMT 30

2. Key in the desired label format number and press the [ENTER] key.

#01 - #04: Standard label format (01: default value).

#31 - #99: Can be additionally.registered.

2.2.1.2 B01-01-02 Label Length + Gap

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-02 menu.

LENGTH+GAP(32.5to242.5) b01-01-02 LENGTH 39.5

2. Measure the length of the label and the gap.

3. Key in the numeric value (0,1mm units), and press the [ENTER] key.

2.2 B01 LABEL FORMAT

Press the [¾] key to enter B01 menu.

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Chapter 2 SETUP MODE

BC-4000 Service Manual No. 085-6693-02 2-3

2.2.1.3 B01-01-03 Label Width

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-03 menu.

WIDTH (30.0 to 200.0mm) b01-01-03 WIDTH 0.0

2. Measure the label width.

3. Key in the numeric value (0.1mm units), and press the [ENTER] key.

2.2.1.4 B01-01-04 Label Sensor Distance

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-04 menu.

SENSOR DISTANCE (0.1mm) b01-01-04 DISTANCE 73.0

2. Key in the label sensor distance (between the label sensor and the thermal head), and press the

[ENTER] key.

Note: Normally, this value is fixed at 73.0mm.

2.2.1.5 B01-01-05 Label Type Selection

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-05 menu.

DIE-CUT=0, CONTINUOU=1 b01-01-05 CONTINUOUS 0

2. Key in the label type number (0: Die-cut labels (standard) or 1: Continuous labels) and press the

[ENTER] key.

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Chapter 2 SETUP MODE

2-4 BC-4000 Service Manual No. 085-6693-02

2.2.1.6 B01-01-06 Store Name/Address Print Selection

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-06 menu.

NAME,ADDRESS ¼ 1:ENABLE

b01-01-06 STORE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired number (0 or 1) to determine whether or not to print the store name and address,

and press the [ENTER] key.

0: Disable

1: Enable

2.2.1.7 B01-01-07 Title (Unit Price or Weight) Print Selection

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-07 menu.

FIELD TITLE ¼ 1:ENABLE

b01-01-07 TITLE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired number (0 or 1) to determine whether or not to print the title (unit price or weight)

and press the [ENTER] key.

0: Disable

1: Enable

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Chapter 2 SETUP MODE

BC-4000 Service Manual No. 085-6693-02 2-5

2.2.1.8 B01-01-08 Peel Sensor Selection

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-08 menu.

PEEL SENSOR ¼ 1:ENABLE

b01-01-08 PEEL 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired number (0 or 1) to determine whether or not to use the peel sensor and press the

[ENTER] key.

0: Disable

1: Enable

2.2.1.9 B01-01-09 PLU Number Setting for Test Printing

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-09 menu.

TEST ITEM No. b01-01-09 ITEM 00000001

2. Key in the desired PLU number for test printing and press the [ENTER] key.

2.2.1.10 B01-01-10 Thermal Head Check Selection

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-10 menu.

HEAD CHECK ¼ 1:ENABLE

b01-01-10 HEAD CHECK 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

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Chapter 2 SETUP MODE

2-6 BC-4000 Service Manual No. 085-6693-02

3. Key in the desired number (0 or 1) to determine whether or not to check the thermal head and press

the [ENTER] key.

0: Disable

1: Enable

Note: When using this function, the buzzer sounds if the thermal head fails in Normal Mode.

2.2.1.11 B01-01-11 Subtotal Label Format Number

Operation

1. Press the [¾] or [ENTER] to enter B01-01-11 menu.

SUB TOTAL FORMAT No. b01-01-11 SUB TOTAL 20

2. Key in the desired label format number for subtotal and press the [ENTER] key.

2.2.1.12 B01-01-12 Store Number Print Selection

Operation

1. Press the [¾] or [ENTER] to enter B01-01-12 menu.

STORE No. PRN ¼ 1:ENABLE

b01-01-12 STORE No. 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired number (0 or 1) to determine whether or not to print the store number and press

the [ENTER] key.

0: Disable

1: Enable

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Chapter 2 SETUP MODE

BC-4000 Service Manual No. 085-6693-02 2-7

2.2.1.13 B01-01-13 Machine Number Print Selection

Operation

1. Press the [¾] or [ENTER] to enter B01-01-13 menu.

MACH. No. PRN ¼ 1:ENABLE

b01-01-13 STORE No. 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired number (0 or 1) to determine whether or not to print the machine number and

press the [ENTER] key.

0: Disable

1: Enable

2.2.1.14 Returning to B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.2.2 B01-02 LABEL FORMAT

Operation

1. Press the [ENTER] key to enter B01-01 menu.

Æ PRINT SETUP [ENTER]

b01-01 PRINT 1

2. Press the [¾] key to enter B01-02 menu.

Æ LABEL EDIT [ENTER]

b01-02 FORMAT

3. To proceed further steps, key in “4141” and press the [SIZE] key.

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Chapter 2 SETUP MODE

2-8 BC-4000 Service Manual No. 085-6693-02

2.2.2.1 B01-02-01 Label Format Copy

Operation

1. Press the [ENTER] key to enter B01-02-01 menu.

Æ FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30

2. Key in the desired label format number (copy destination) and press the [PLU] key.

Example: Label format number “50”

Æ FORMAT No. + [PLU] (50)

b01-02-01 FORMAT No 50

3. Key in the desired label format number (copy origin) and press the [COPY] key.

Example: Label format number “2”

Æ FORMAT No. + [PLU] (02)

b01-02-01 FORMAT No 02

Note: Format #1 thorugh #4 are standard label formats and cannot be changed.

For format # 31 thorugh #99, edit the format after copying a standard format.

2.2.2.2 B01-02-02 Print Position Data

Printing position can be set for each unit.

Operation

1. Press the [¾] key to enter B01-02-02 menu.

Æ UNIT [ENTER]

b01-02-02 UNIT

2. Press the [ENTER] key to proceed to the next step.

0:X AXIS POSITION (0552) b01-02-02 0n00 0

3. Select “1” (Y axis) or “0” (X axis) using the [»] or [¼] key.

0:Y AXIS POSITION (0490) b01-02-02 1n00 0

0: X axis 1: Y axis

Unit number (1-22)

Print position

(in 0.1mm units)

Page 25

4. Select the desured unit number using the [½] or [¾] key.

0:Y AXIS POSITION (0055) b01-02-02 1n31 0

0:X AXIS POSITION (0019) b01-02-02 0n01 0

5. Key in the print position data (axis value) in 0.1mm units and press the [ENTER] key.

Note: Print position data cannot be changed for standard format #1 through #4.

6. Press the [END] key to return to the B01-02-01 menu.

Æ FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30

2.2.2.3 B01-02-03 Default PLU Number

Operation

1. Press the [¾] key twice to enter 01-02-03 menu.

Æ DEFAULT PLU [ENTER]

b01-02-03 PLU 00000001

2. Key in the desired PLU number and press the [ENTER] key.

Example: PLU number “2”

Æ DEFAULT PLU [ENTER]

b01-02-03 PLU 00000002

3. Press the [PRINT] key to issue a test label to confirm print position for eack print unit.

2.2.2.4 Returning to B01-02-01

Operation

Press the [END] key to return to B01-02-01 menu.

Æ FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30

Chapter 2 SETUP MODE

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Chapter 2 SETUP MODE

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Æ UNIT DATA [ENTER]

b01-02-04 UNIT DATA

2. Press the [ENTER] key.

FMT No / Unit No / Addr / Data b01-02-04 30 01 1d 1A30

3. Select the desired psotion using the [»] [¼] [½] [¾] keys.

4. Key in the desired print unit data and press the [ENTER] key.

2.2.2.6 Returning to B01-02-01

Operation

Press the [END] key to return to B01-02-01 menu.

Æ FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30

2.2.2.7 B01-02-05 Number of Units

Operation

1. Press the [¾] key repeatedly until 01-02-05 menu appears, or key in “5” and press the [¾] key to

enter 01-02-05 menu directly.

yyy

NUMBER OF UNIT [ENTER] b01-02-05 No OF UNIT

2. Press the [ENTER] key.

NUMBER OF b01-02-05 No OF UNIT 22

Label format number

Unit number

ddress

data

Input data

2.2.2.5 B01-02-04 Print Unit Data

Operation

1. Press the [¾] key repeatedly until 01-02-04 menu appears, or key in “4” and press the [¾] key to

enter 01-02-04 menu directly.

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Page 27

Chapter 2 SETUP MODE

2.2.2.8 Returning to B01-02-01

Operation

Press the [END] key to return to B01-02-01 menu.

Æ FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30

2.2.2.9 B01-02-06 Length + Gap

Operation

1. Press the [¾] key repeatedly until 01-02-06 menu appears, or key in “6” and press the [¾] key to

enter 01-02-06 menu directly.

yyy

LENGTH + GAP (32.5 to 242.5) b01-02-06 LENGTH 0.0

2. Key in the desired data (Length + Gap) in 0.1mm units and press the [ENTER] key.

2.2.2.10 Returning to B01-01

Press the [END] key to return to B01-01.

Æ PRINT SETUP [ENTER]

b01-01 PRINT 1

2.2.2.11 Returning to B01

Operation

Press the [END] key again to return to B01.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

3. Key in the desired number of units and press the [ENTER] key.

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Page 28

Chapter 2 SETUP MODE

2 POS CODE [ENTER] b02 POS CODE

2.3.1 B02-01 POS FLAG

POS flag can be set.

Example: Set “202” as a POS flag.

Operation

1. Press the [ENTER] key to enter B02-01 menu.

FLAG 8: 1 Digit, 13:2 Digits b02-01 POS FLAG 202

2. Key in the desired POS flag code (barcode prefix) and press the [ENTER] key.

2.3.2 B02-02 10 DIGIT FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B02-02 menu.

10 DIGIT FLAG 8(13):2 Dig b02-02 10 DIG FLAG 4949

FFДДДДДДДДДДC/D or FFДДДДДC/D

10-digit fixed POS code 5-digit fixed POS code

2. Key in the desired flag code for source marking and press the [ENTER] key.

POS flag 8 POS flag 13

PLU8 PLU13

2.3 B02 BARCODE SETTING

Operation

Press the [¾] key to enter B02 menu.

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Page 29

2.3.3 B02-03 BARCODE TYPE

BAR TYPE ¼ 1:NON PLU 13

b02-03 BAR TYPE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: NON PLU 13 (EAN code)

2: NON PLU 8 (EAN code)

3: PLU 13 (EAN code)

4: PLU 8 (EAN code)

5: ITF 18

3. Key in the desired barcode type number and press the [ENTER] key.

Operation

1. Press the [¾] or [ENTER] key to enter B02-03 menu.

Chapter 2 SETUP MODE

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Chapter 2 SETUP MODE

2-14 BC-4000 Service Manual No. 085-6693-02

2.3.4 B02-04 POS TYPE

Operation

1. Press the [¾] or [ENTER] key to enter B02-04 menu.

POS TYPE ¼ 1:F2C5 (CP) P4

b02-04 POS TYPE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired POS type number and press the [ENTER] key.

1: F F C C C C C (C/P) P P P P (C/D) 2: F F C C C C C C P P P P (C/D) 3: F C C C C C C (C/P) P P P P (C/D) 4: F F C C C C C P P P P P (C/D) 5: F C C C C C C P P P P P (C/D) 6: F F C C C C (C/P) P P P P P (C/D) 7: F F C C C C C C C W W W W (C/D) 8: F C C C C C C W W W W W (C/D) 9: F C C C C C I I I I I I (C/D) 10: F F C C C C C P P P P (C/D) 11: F F C C C C C C W W W W (C/D) 12: F F C C C C (C/P) W W W W W (C/D) 13: F F M M M C C P P P P P (C/D) 14: F F M M C C C P P P P P (C/D) 15: F F C C C C C (0) P P P P (C/D) 16: F F C C C C C W W W W W (C/D) 17: F F C C C C C P P P P P (C/D) 18: F F C C C C C (C/P) P P P P (C/D) 19: F F C C C C C (C/P) W W W W (C/D) 20: F C C C C C P P P P P P (C/D) 21: F F C C C C P P P P P P (C/D) 22: F C C C W W W W P P P P (C/D) 23: F F C C C C Q Q P P P P (C/D) 24: F I I I I I I P P P P P (C/D) 25: F F I I I I I I P P P P (C/D) 26: F C C C C P P P P P P P (C/D) 27: F I I I I I I P P P P P (C/D) 28: F F I I I I I I P P P P (C/D) 29: F C C C C C C P P P P P (C/D) 30: F F C C C C C C P P P P (C/D) 31:F F C C C C C Q Q Q Q Q (C/D)

(F: Flag, C: Commodity code, P: Price, W: Weight, I: Item code, Q: Quantity, M: Manufacturer code, C/P: Check price, C/D: Check didit)

Page 31

2.3.5 B02-05 ITF 18 DIGIT BARCODE TYPE

ITF ¼ 1:F2C5P5W5/Q5

b02-05 ITF BAR 0

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

3. Key in the desired barcode type number and press the [ENTER] key.

<ITF 18 Digit Barcode Type Number> (U: Unit price) 1: F F C C C C C P P P P P W W W W W W(C/D)/ F F C C C C C P P P P P Q Q Q Q Q (C/D) 2: F F C C C C C U U U U U W W W W W (C/D) 3: F F C C C C C P P P P P W W W W W (C/D) 4: F F C C C C C P P P P P Q Q Q Q Q (C/D)

2.3.6 B02-06 MANUFACTURER CODE

Operation

1. Press the [¾] or [ENTER] key to enter B02-06menu.

MANUFACTURE CODE (4 Dig) b02-06 MANUFACTURE 0000

2. Key in the desired manufacturer code and press the [ENTER] key.

2.3.7 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

Operation

1. Press the [¾] or [ENTER] key to enter B02-05 menu.

Chapter 2 SETUP MODE

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Chapter 2 SETUP MODE

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3 ITEM CODE SET [ENTER] b03 CODE POSITION

2.4.1 B03-01 ITEM CODE POSITION

Operation

1. Press the [ENTER] key.to enter B03-01 menu.

ITEM CODE SET (BARCODE) b03-01 BARCODE 45

2. Key in the item code position (starting position and the number of digits in the barcode), and press

the [ENTER] key.

Note: Three types are available, “45”, “36” and “27” (default value is “45”).

Example: Item code “4567892” Set value “45”

“45” means 5 digits from the 4th digit of the item code.

In this example, the item code is “67892”.

2.4.2 B03-02 DEPARTMENT CODE POSITION

Operation

1. Press the [¾] or [ENTER] key to enter B03-02 menu.

ITEM CODE SET (DEPT) b03-02 DEPARTMENT 34

2. Key in the item code position (starting position and the number of digits in the department code),

and press the [ENTER] key.

Example: Item code: “34567892”, Set value: “34”.

In this example, the department code is “5678” that are 4 digits from the 3rd digit.

2.4 B03 BARCODE

Press the [¾] key repeatedly until B03 menu appears, or key in “3” and press the [¾] key to enter B03

menu directly.

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Page 33

2.4.3 B03-03 GROUP CODE POSITION

ITEM CODE SET (GROUP) b03-03 GROUP 32

2. Key in the item code position (starting position and the number of digits in the group code) and

press the [ENTER] key.

Example: Item code: “12345678”, Set value: “32”.

In this example, the group code is “34” that are 2 digits from the 3rd digit.

2.4.4 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

Operation

1. Press the [¾] or [ENTER] key to enter B03-03 menu.

Chapter 2 SETUP MODE

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Chapter 2 SETUP MODE

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4 DEFAULT [ENTER] b04 DEFAULT

2.5.1 B04-01 DATE PRINT

Operation

1. Press the [ENTER] key to enter B04-01 menu.

DATE PRINT¼ 4:BOTH

b04-01 DATE FLAG 4

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: Prohibit (No print)

2: Pack date

3: Use-by date

4: Both (Print both)

3. Key in the desired number to determine whether or not to print dates and press the [ENTER] key.

2.5.2 B04-02 USE BY DAYS

Operation

1. Press the [¾] or [ENTER] key to enter B04-02 menu.

USE BY (0 to 999) b04-02 USE BY 1

2. Key in the number of days for Use By period and press the [ENTER] key.

2.5 B04 DEFAULT SETTING

Operation

Press the [¾] key repeatedly until B04 menu appears, or key in “4” and press the [¾] key to enter B04

menu directly.

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BC-4000 Service Manual No. 085-6693-02 2-19

2.5.3 B04-03 PACK TIME PRINT

Operation

1. Press the [¾] or [ENTER] key to enter B04-03 menu.

PACK TIME ¼ 1:PROHIBIT

b04-03 P TIME 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: Prohibit (No print)

2: Installed (System time print)

3: Designated time print

3. Key in the desired number to determine whether or not to print the pack time and press the

[ENTER] key.

2.5.4 B04-04 EXPIRY TIME PRINT

Operation

1. Press the [¾] or [ENTER] key to enter B04-04 menu.

EXPIRY TIME ¼ 1:PROHIBIT

b04-04 E TIME 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: Prohibit (No print)

2: Relative time print

3: Designated time print

3. Key in the desired number to determine whether or not to print the expiry time and press the

[ENTER] key.

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Chapter 2 SETUP MODE

2-20 BC-4000 Service Manual No. 085-6693-02

2.5.5 B04-05 BEST BEFORE DATE PRINT

Operation

1. Press the [¾] or [ENTER] key to enter B04-05 menu.

BEST BEFORE ¼ 1:NO PRINT

b04-05 BEFORE F 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: No print

2: Print

3. Key in the desired number to determine whether or not to print the Best Before date and press the

[ENTER] key.

2.5.6 B04-06 BEST BEFORE DATE

Operation

1. Press the [¾] or [ENTER] key to enter B04-06 menu.

BEST BEFORE DATE (0 – 999) b04-06 BEFORE D 1

3. Key in the desired number of days for Best Before date and press the [ENTER] key.

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Chapter 2 SETUP MODE

BC-4000 Service Manual No. 085-6693-02 2-21

2.5.7 B04-07 UNIT TYPE

Operation

1. Press the [¾] or [ENTER] key to enter B04-07 menu.

UNIT TYPE ¼ 5:PC(S).

b04-07 UNIT TYPE 5

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

1: oz

2: lb

3: kg

4: g

5: PC(S).

6: BOX(ES)

7: BUNDLE(S)

8: PACK(S)

9: CUT(S)

10: SLICE(S)

11: CUP(S)

12: PKT(S)

13: BAG(S)

14: BUCH(S)

15: BOTTLE(S)

16: LB

3. Key in the desired number to select the unit type and press the [ENTER] key.

2.5.8 RETURNING TO B01

Operation

Press the [END] key to return to B01.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

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Chapter 2 SETUP MODE

DAILY TOTAL ¼1:ENABLE

b05-01 DAILY 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the desired number to determine whether or not to use the daily total function and press the

[ENTER] key.

2.6.2 B05-02 WEEKLY TOTAL

Operation

1. Press the [ENTER] key to enter B05-02 menu.

WEEKLY TOTAL ¼1:ENABLE

b05-02 WEEKLY 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the desired number to determine whether or not to use the weekly total function and press

the [ENTER] key.

2.6 TOTAL MODE SELECTION

Operation

Press the [(] key repeatedly until B05 menu appears, or key in “5” and press the [(] key to enter B05

menu directly.

 ((( 

5 TOTAL SELECT [ENTER]

b05 TOTAL SELECT

2.6.1 B05-01 DAILY TOTAL

Operation

1. Press the [ENTER] key to enter B05-01 menu.

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BC-4000 Service Manual No. 085-6693-02 2-23

2.6.3 B05-03 MONTHLY TOTAL

Operation

1. Press the [ENTER] key to enter B05-03 menu.

MONTHLY TOTAL ¼1:ENABLE

b05-03 MONTHLY 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the desired number to determine whether or not to use the weekly total function and press

the [ENTER] key.

2.6.4 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

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Chapter 2 SETUP MODE

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7 OPEN PRICE [ENTER] b07 OPEN PRICE

2.7.1 B07-01 OPEN PRICE SELECTION

Operation

1. Press the [ENTER] key to enter B07-01 menu.

OPEN PRICE ¼ 0:ALLOW

b07-01 OPEN PRICE 0

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Allow

1: Prohibit

3. Key in the number (0 or 1) to determine whether or not to allow open price function and press the

[ENTER] key.

2.7.2 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.7 B07 OPEN PRICE

Operation

Press the [¾] key repeatedly until B07 menu appears, or key in “7” and press the [¾] key to enter B07

menu directly.

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Chapter 2 SETUP MODE

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8 PLU SELECT [ENTER] b08 PLU SELECT

2.8.1 B08-02 SALES MODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-02 menu.

SALES MODE b08-02 SALES MODE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the sales mode function and press

the [ENTER] key.

2.8.2 B08-03 UNIT PRICE

Operation

1. Press the [(] or [ENTER] key to enter B08-03 menu.

 or 

UNIT PRICE ( 1:ENABLE

b08-03 PRICE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the unit price function and press the

[ENTER] key.

2.8 PLU SELECTION

Operation

Press the [¾] key repeatedly until B08 menu appears, or key in “8” and press the [¾] key to enter B08

menu directly.

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2-26 BC-4000 Service Manual No. 085-6693-02

2.8.3 B08-04 MARKDOWN FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B08-04 menu.

MD FLAG ¼ 1:ENABLE

b08-04 MD FLAG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the markdown function and press the

[ENTER] key.

2.8.4 B08-05 MARKDOWN PRICE

Operation

1. Press the [¾] or [ENTER] key to enter B08-05 menu.

MD PRICE ¼ 1:ENABLE

b08-05 MD PRICE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the markdown price function and

press the [ENTER] key.

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BC-4000 Service Manual No. 085-6693-02 2-27

2.8.5 B08-06 FIXED WEIGHT

Operation

1. Press the [¾] or [ENTER] key to enter B08-06 menu.

FIXED WEIGHT ¼ 1:ENABLE

b08-06 FIXED WEIGHT 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the fixed weight function function and

press the [ENTER] key.

2.8.6 B08-07 QUANTITY

Operation

1. Press the [¾] or [ENTER] key to enter B08-07 menu.

PCS ¼ 1:ENABLE

b08-07 PCS 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the quantity function function and

press the [ENTER] key.

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2-28 BC-4000 Service Manual No. 085-6693-02

2.8.7 B08-08 TARE

Note that “Tare 2” is not available.

Operation

1. Press the [¾] or [ENTER] key to enter B08-08 menu.

TARE1 ¼ 1:ENABLE

b08-08 TARE1 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the tare function and press the

[ENTER] key.

2.8.8 B08-09 DATE PRINT

Operation

1. Press the [¾] or [ENTER] key to enter B08-09 menu.

DATE PRINT ¼ 1:ENABLE

b08-09 DATE PRNT 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the date print function and press the

[ENTER] key.

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BC-4000 Service Manual No. 085-6693-02 2-29

2.8.9 B08-10 SHELF LIFE

Operation

1. Press the [¾] or [ENTER] key to enter B08-10 menu.

DATE PRINT ¼ 1:ENABLE

b08-10 SHELF LIFE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the Shelf Life function and press the

[ENTER] key.

2.8.10 B08-11 BEST BEFORE DATE FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B08-11 menu.

B BEFORE FLAG ¼ 1:ENABLE

b08-11 B BEF FLG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date function and

press the [ENTER] key.

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2-30 BC-4000 Service Manual No. 085-6693-02

2.8.11 B08-12 BEST BEFORE DATE DATA

Operation

1. Press the [¾] or [ENTER] key to enter B08-12 menu.

B BEFORE DATE ¼ 1:ENABLE

b08-12 B BEF DATE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date data function

and press the [ENTER] key.

2.8.12 B08-13 PACK TIME FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B08-13 menu.

P.TIME FLAG ¼ 1:ENABLE

b08-13 P TIME FLG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the pack time function and press the

[ENTER] key.

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BC-4000 Service Manual No. 085-6693-02 2-31

2.8.13 B08-14 PACK TIME DATA

Operation

1. Press the [¾] or [ENTER] key to enter B08-14 menu.

P TIME DATA ¼ 1:ENABLE

b08-14 P TIME DATA 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the pack time data function and press

the [ENTER] key.

2.8.14 B08-15 EXPIRY TIME FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B08-15 menu.

E. TIME FLAG ¼1:ENABLE

b08-15 E TIME FLG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the expiry time function and press the

[ENTER] key.

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2-32 BC-4000 Service Manual No. 085-6693-02

2.8.15 B08-16 EXPIRY TIME DATA

Operation

1. Press the [¾] or [ENTER] key to enter B08-16 menu.

E. TIME DATA ¼ 1:ENABLE

b08-16 E TIME DATA 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the expiry time data function and

press the [ENTER] key.

2.8.16 B08-17 ITEM CODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-17 menu.

ITEM CODE ¼ 1:ENABLE

b08-17 ITEM CODE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the item code function and press the

[ENTER] key.

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2.8.17 B08-18 BARCODE TYPE

Operation

1. Press the [¾] or [ENTER] key to enter B08-18 menu.

BAR TYPE ¼1:ENABLE

b08-18 BAR TYPE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the barcode type function and press

the [ENTER] key.

2.8.18 B08-19 POS TYPE

Operation

1. Press the [¾] or [ENTER] key to enter B08-19 menu.

POS TYPE ¼ 1:ENABLE

b08-19 POS TYPE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the POS type function and press the

[ENTER] key.

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2-34 BC-4000 Service Manual No. 085-6693-02

2.8.19 B08-20 POS FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B08-20 menu.

POS FLAG ¼ 1:ENABLE

b08-20 POS FLAG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the POS function and press the

[ENTER] key.

2.8.20 B08-21 POS CODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-21 menu.

POS CODE ¼ 1:ENABLE

b08-21 POS CODE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the POS code function and press the

[ENTER] key.

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2.8.21 B08-22 OPEN PRICE

Operation

1. Press the [¾] or [ENTER] key to enter B08-22 menu.

OPEN PRICE ¼ 1:ENABLE

b08-22 OPEN PRICE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the open price function and press the

[ENTER] key.

2.8.22 B08-23 COMMODITY MESSAGE

Note that “Commodity message” can also be called “Extra message”.

Operation

1. Press the [¾] or [ENTER] key to enter B08-23 menu.

COMMODITY MSG¼1:ENABLE

b08-23 COMMODITY MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the commodity message function and

press the [ENTER] key.

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2.8.23 B08-24 INGREDIENTS MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B08-24 menu.

INGRED MSG ¼ 1:ENABLE

b08-24 INGREDIENTS MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the ingredients message function and

press the [ENTER] key.

2.8.24 B08-25 NUTRITION INFORMATION PANEL MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B08-25 menu.

NIP MESSAGE ¼ 1:ENABLE

b08-25 NIP MESSAGE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the NIP message function and press

the [ENTER] key.

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2.8.25 B08-27 COUPON MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B08-26 menu.

COUPON MSG ¼ 1:ENABLE

b08-26 COUPON 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and

press the [ENTER] key.

2.8.26 B08-27 LOGO IMAGE 1

Operation

1. Press the [¾] or [ENTER] key to enter B08-27 menu.

LOGO IMAGE 1 ¼ 1:ENABLE

b08-27 LOGO 1 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image1 function and press

the [ENTER] key.

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2.8.27 B08-28 LOGO IMAGE 2

Operation

1. Press the [¾] or [ENTER] key to enter B08-28 menu.

LOGO IMAGE 2 ¼ 1:ENABLE

b08-28 LOGO 2 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image 2 function and press

the [ENTER] key.

2.8.28 B08-29 LABEL FORMAT NUMBER

Operation

1. Press the [¾] or [ENTER] key to enter B08-29 menu.

LABEL FMT No. ¼ 1:ENABLE

b08-29 FORMAT 1 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the label format number function and

press the [ENTER] key.

Note: Steps “b08-30” and “b08-31” are not available.

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2.8.29 B08-32 UPPER LIMIT

UPPER LIMIT ¼ 1:ENABLE

b08-32 UPPER 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the upper limit function and press the

[ENTER] key.

2.8.30 B08-33 LOWER LIMIT

Operation

1. Press the [¾] or [ENTER] key to enter B08-33 menu.

LOWER LIMIT ¼ 1:ENABLE

b08-33 LOWER 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the lower limit function and press the

[ENTER] key.

Operation

1. Press the [¾] or [ENTER] key to enter B08-32 menu.

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2.8.31 B08-34 UNIT TYPE

Operation

1. Press the [¾] or [ENTER] key to enter B08-34 menu.

UNIT TYPE ¼ 1:ENABLE

b08-34 UNIT TYPE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the unit type function and press the

[ENTER] key.

2.8.32 B08-35 DEPARTMENT CODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-35 menu.

DEPT CODE ¼ 1:ENABLE

b08-35 DEPARTMENT 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the department code function and

press the [ENTER] key.

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2.8.33 B08-36 GROUP CODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-36 menu.

GROUP CODE ¼ 1:ENABLE

b08-36 GROUP 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the group code function and press the

[ENTER] key.

2.8.34 B08-37 REGISTER CODE

Operation

1. Press the [¾] or [ENTER] key to enter B08-37 menu.

REGIST CODE ¼ 1:ENABLE

b08-37 REGISTER 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the register code function and press

the [ENTER] key.

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2.8.35 B08-38 COST PRICE

Operation

1. Press the [¾] or [ENTER] key to enter B08-38 menu.

COST PRICE ¼ 1:ENABLE

b08-38 COST PRICE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the cost price function and press the

[ENTER] key.

2.8.36 B08-39 POP NUMBER

Operation

1. Press the [¾] or [ENTER] key to enter B08-39 menu.

POP NUMBER ¼ 1:ENABLE

b08-39 POP 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the POP number function and press

the [ENTER] key.

Note: Step “b08-40” is not available.

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2.8.37 B08-41 STORAGE MESSAGE

STORAGE MSG ¼ 1:ENABLE

b08-41 STORAGE MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the storage message function and

press the [ENTER] key.

2.8.38 B08-42 ADVISORY MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B08-42 menu.

ADVISORY MSG ¼ 1:ENABLE

b08-42 ADVISORY MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the advisory message function and

press the [ENTER] key.

2.8.39 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

Operation

1. Press the [¾] or [ENTER] key to enter B08-41 menu.

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9 SYSTEM [ENTER] b09 SYSTEM

2.9.1 B09-01 PLU REGISTRATION

Operation

1. Press the [¾] or [ENTER] key to enter B09-01 menu.

PLU ¼ 1:ENABLE

b09-01 PLU 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the PLU registration function and

press the [ENTER] key.

2.9.2 B09-02 COMMODITY NAME REGISTRATION

Operation

1. Press the [¾] or [ENTER] key to enter B09-02 menu.

COMMODITY ¼ 1:ENABLE

b09-02 COMMODITY 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

2.9 B09 SYSTEM

Operation

Press the [¾] key repeatedly until B09 menu appears, or key in “9” and press the [¾] key to enter B09

menu directly.

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3. Key in the number (0 or 1) to determine whether or not to use the commodity name registration

function and press the [ENTER] key.

2.9.3 B09-04 PRESET KEY

Operation

1. Press the [¾] or [ENTER] key to enter B09-04 menu.

PRESET KEY ¼ 1:ENABLE

b09-04 PRESET 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the preset key function and press the

[ENTER] key.

2.9.4 B09-05 STORE NAME & ADDRESS

Operation

1. Press the [¾] or [ENTER] key to enter B09-05 menu.

STORE ADDR. ¼ 1:ENABLE

b09-05 STORE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the store name and address function

and press the [ENTER] key.

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2.9.5 B09-06 DATE AND TIME

Operation

1. Press the [¾] or [ENTER] key to enter B09-06 menu.

DATE ¼ 1:ENABLE

b09-06 DATE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the date and time function and press

the [ENTER] key.

2.9.6 B09-07 COMMODITY MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-07 menu.

COMMODITY ¼ 1:ENABLE

b09-07 COMMODITY MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the commodity message function and

press the [ENTER] key.

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2.9.7 B09-08 OPEN PLU

Operation

1. Press the [¾] or [ENTER] key to enter B09-08 menu.

OPEN PLU ¼ 1:ENABLE

b09-08 OPEN PLU 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the open PLU function and press the

[ENTER] key.

2.9.8 B09-09 ITEM LIST

Operation

1. Press the [¾] or [ENTER] key to enter B09-09 menu.

ITEM LIST ¼ 1:ENABLE

b09-09 LIST 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the item list function and press the

[ENTER] key.

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2.9.9 B09-10 RS232C COMMUNICATIONS

Operation

1. Press the [¾] or [ENTER] key to enter B09-10 menu.

RS232C COMM ¼ 1:ENABLE

b09-10 RS232C 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the RS232C communication function

and press the [ENTER] key.

Note: Steps “b09-11” through ““b09-19” are not available.

2.9.10 B09-20 COUPON MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-20 menu.

COUPON MSG ¼1:ENABLE

b09-20 COUPON 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and

press the [ENTER] key.

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2.9.11 B09-21 INGREDIENTS MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-21 menu.

INGRED MSG ¼ 1:ENABLE

b09-21 INGRED MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the ingredients message function and

press the [ENTER] key.

2.9.12 B09-22 NIP MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-22 menu.

NIP MESSAGE ¼ 1:ENABLE

b09-22 NIP MESSAGE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the NIP message function and press

the [ENTER] key.

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2.9.13 B09-23 TCP/IP COMMUNICATION

Operation

1. Press the [¾] or [ENTER] key to enter B09-23 menu.

TCP/IP COMM ¼ 1:ENABLE

b09-23 TCP IP 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the TCP/IP communication function

and press the [ENTER] key.

2.9.14 B09-24 OPERATOR SYSTEM

Operation

1. Press the [¾] or [ENTER] key to enter B09-24 menu.

OPERATOR ¼ 1:ENABLE

b09-24 OPERATOR 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the operator system function and

press the [ENTER] key.

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2.9.15 B09-25 TITLE MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-25 menu.

TITLE MSG ¼ 1:ENABLE

b09-25 TITLE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the tiltle message function and press

the [ENTER] key.

2.9.16 B09-26 ADVERTISEMENT MESSAGE

Operation

1. Press the [¾] or [ENTER] key to enter B09-26 menu.

SCROLL MSG ¼ 1:ENABLE

b09-26 AD MSG 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the advertisement message function

and press the [ENTER] key.

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2.9.17 B09-27 DEPARTMENT

Operation

1. Press the [¾] or [ENTER] key to enter B09-27 menu.

DEPARTEMNT ¼ 1:ENABLE

b09-27 DEPARTMENT 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the department function and press the

[ENTER] key.

2.9.18 B09-28 GROUP

Operation

1. Press the [¾] or [ENTER] key to enter B09-28 menu.

GROUP ¼ 1:ENABLE

b09-28 GROUP 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the group function and press the

[ENTER] key.

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2.9.19 B09-29 CAMPAIGN

Operation

1. Press the [¾] or [ENTER] key to enter B09-28 menu.

CAMPAIGN ¼ 1:ENABLE

b09-29 CAMPAIGN 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

3. Key in the number (0 or 1) to determine whether or not to use the campaign function and press the

[ENTER] key.

2.9.20 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

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yyy

10 ETHERNET [ENTER] b10 ETHERNET

2.10.1 B10-01 IP ADDRESS SETTING

Operation

1. Press the [¾] or [ENTER] key to enter B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.1.1 B10-01-01 IP Address 1

Operation

1. Press the [ENTER] key to enter B10-01-01 menu.

IP ADDRESS 1 b10-01-01 ADDR 1 194

2. Key in the desired address and press the [ENTER] key.

2.10.1.2 B10-01-02 IP Address 2

Operation

1. Press the [¾] or [ENTER] key to enter B10-01-02 menu.

IP ADDRESS 2 b10-01-02 ADDR 2 39

2. Key in the desired address and press the [ENTER] key.

2.10 B10 ETHERNET SETTINGS

Operation

Press the [¾] key repeatedly until B10 menu appears, or key in “10” and press the [¾] key to enter

B10 menu directly.

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2.10.1.3 B10-01-03 IP Address 3

Operation

1. Press the [¾] or [ENTER] key to enter B10-01-03 menu.

IP ADDRESS 3 b10-01-03 ADDR 3 78

2. Key in the desired address and press the [ENTER] key.

2.10.1.4 B10-01-04 IP Address 4

Operation

1. Press the [¾] or [ENTER] key to enter B10-01-04 menu.

IP ADDRESS 4 b10-01-04 ADDR 4 1

2. Key in the desired address and press the [ENTER] key.

2.10.1.5 Returning to B10-01

Operation

Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.2 B10-02 GATEWAY ADDRESS SETTINGS

Operation

1. Press the [¾] key to enter B10-02.

ÆGATEWAY ADDRESS [ENTER]

b10-02 GATEWAY

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GATEWAY

ADDRESS 1

b10-02-01 ADDR 1 255

2. Key in the desired address and press the [ENTER] key.

2.10.2.2 B10-02-02 Gateway Address 2

Operation

1. Press the [¾] or [ENTER] key to enter B10-02-02 menu.

GATEWAY

ADDRESS 2

b10-02-02 ADDR 2 255

2. Key in the desired address and press the [ENTER] key.

2.10.2.3 B10-02-03 Gateway Address 3

Operation

1. Press the [¾] or [ENTER] key to enter B10-02-03.

GATEWAY

ADDRESS 3

b10-02-03 ADDR 3 255

2. Key in the desired address and press the [ENTER] key.

2.10.2.4 B10-02-04 Gateway Address 4

Operation

1. Press the [¾] or [ENTER] key to enter B10-02-04.

GATEWAY

ADDRESS 4

b10-02-04 ADDR 4 255

2.10.2.1 B10-02-01 Gateway Address 1

Operation

1. Press the [¾] or [ENTER] key to enter B10-02-01 menu.

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2.10.2.5 Returning to B10-01

Operation

Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.3 B10-03 SUBNET MASK

Subnet Address is usually fixed as 255.255.255.0.

Operation

Press the [¾] key repeatedly until B10-03 menu appears, or key in “3” and press the [¾] key to enter

B10-03 menu directly.

yyy

ÆSUBNET MASK SET [ENTER]

b10-03 SUBNET

2.10.3.1 B10-03-01 Subnet Mask Address 1

Operation

1. Press the [¾] or [ENTER] key to enter B10-03-01.

SUBNET MASK

b10-03-01 ADDR 1 255

SUBNET MASK

b10-03-01 ADDR 1 255

2. Key in the desired address and press the [ENTER] key.

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2.10.3.2 B10-03-01 Subnet Mask Address 2

Operation

1. Press the [¾] or [ENTER] key to enter B10-03-02.

SUBNET MASK

b10-03-02 ADDR 2 255

2. Key in the desired address and press the [ENTER] key.

2.10.3.3 B10-03-01 Subnet Mask Address 3

Operation

1. Press the [¾] or [ENTER] key to enter B10-03-03.

SUBNET MASK

b10-03-03 ADDR 3 255

2. Key in the desired address and press the [ENTER] key.

2.10.3.4 B10-03-01 Subnet Mask Address 4

Operation

1. Press the [¾] or [ENTER] key to enter B10-03-04.

SUBNET MASK

b10-03-04 ADDR 4 0

2. Key in the desired address and press the [ENTER] key.

2.10.3.5 Returning to B10-01

Operation

Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

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ÆSERVER ADDRESS [ENTER]

b10-04 SERVER

2.10.4.1 B10-04-01 Server Address 1

Operation

1. Press the [¾] or [ENTER] key to enter B10-04-01.

SERVER ADDRESS 1 b10-04-01 ADDR 1 255

2. Key in the desired address and press the [ENTER] key.

2.10.4.2 B10-04-01 Server Address 2

Operation

1. Press the [¾] or [ENTER] key to enter B10-04-02.

SERVER ADDRESS 2 b10-04-02 ADDR 2 255

2. Key in the desired address and press the [ENTER] key.

2.10.4.3 B10-04-01 Server Address 3

Operation

1. Press the [¾] or [ENTER] key to enter B10-04-03.

SERVER ADDRESS 3 b10-04-03 ADDR 3 255

2. Key in the desired address and press the [ENTER] key.

2.10.4 B10-04 SERVER ADDRESS

Operation

Press the [¾] key repeatedly until B10-04 menu appears, or key in “4” and press the [¾] key to enter

B10-04 menu directly.

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2.10.4.4 B10-04-01 Server Address 4

Operation

1. Press the [¾] or [ENTER] key to enter B10-04-04.

SERVER ADDRESS 4 b10-04-04 ADDR 4 255

2. Key in the desired address and press the [ENTER] key.

3. Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.5 B10-05 LOGIN NAME REGISTRATION

Operation

1. Press the [¾] key repeatedly until B10-05 menu appears, or key in “5” and press the [¾] key to

enter B10-05 menu directly.

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Æ LOGIN NAME SET [ENTER]

b10-05 LOGIN

2. Press the [ENTER] key to enter text editing screen.

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

4. Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

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Æ PASSWORD SETUP [ENTER]

b10-06 PASSWORD

2. Press the [ENTER] key to enter text editing screen.

PASSWORD USNET

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

PASSWORD KYOTO

4. Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.7 B10-07 MAC ADDRESS

Operation

1. Press the [¾] key repeatedly until B10-07 menu appears, or key in “7” and press the [¾] key to

enter B10-07 menu directly.

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ÆMAC ADDRESS SET [ENTER]

b10-07 MAC

2.10.7.1 B10-07-01 MAC Address 1

Operation

1. Press the [¾] or [ENTER] key to enter B10-07-01.

MAC ADDRESS 1 (0030) b10-07-01 ADDR 1

Note: Basically, MAC Address cannot be changed. When changing the address, key in the password

“495344” and press the [SIZE] key to proceed further step.

2. Key in the desired address and press the [ENTER] key.

2.10.6 B10-06 PASSWORD REGISTRATION FOR FTP COMMUNICATION

Operation

1. Press the [¾] key repeatedly until B10-06 menu appears, or key in “6” and press the [¾] key to

enter B10-06 menu directly.

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2.10.7.2 B10-07-02 MAC Address 2

Operation

1. Press the [¾] or [ENTER] key to enter B10-07-02.

MAC ADDRESS 2 (1604) b10-07-02 ADDR 2

2. Key in the desired address and press the [ENTER] key.

2.10.7.3 B10-07-03 MAC Address 3

Operation

1. Press the [¾] or [ENTER] key to enter B10-07-03.

MAC ADDRESS 3 (0017) b10-07-03 ADDR 3

2. Key in the desired address and press the [ENTER] key.

3. Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.8 B10-08 DHCP COMMUNICATION SETUP

Operation

1. Press the [¾] key repeatedly until B10-08 menu appears, or key in “8” and press the [¾] key to

enter B10-08 menu directly.

Æ DHCP SETUP [ENTER]

b10-08 DHCP

2. Press the [ENTER] key to enter B10-08-01 menu.

DHCP ¼1:ENABLE

b10-08-01 DHCP 1

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4. Key in the desired number (0 or 1) to determine whether or not to use the DHCP communication

method and press the [ENTER] key.

5. Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.9 B10-09 NETWORK STATUS

Each setting related to network can be confirmed.

Operation

1. Press the [¾] key repeatedly until B10-09 menu appears, or key in “9” and press the [¾] key to

enter B10-09 menu directly.

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Æ NETWORK STATUS [ENTER]

b10-09 STATUS

2.10.9.1 B10-09-01 DHCP Status Confirmation

Operation

Press the [ENTER] key to enter B10-09-01 menu to confirm DHCP status.

DHCP STATUS b10-09-01 DHCP 0

2.10.9.2 B10-09-02 IP Address Confirmation

Operation

Press the [¾] or [ENTER] key to enter B10-09-02 menu to confirm IP address.

IP ADDR. b10-09-02 194.039.078.001

3. Use the [»] or [¼] key to confirm the meaning of each item (code).

0: Disable

1: Enable

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MAC ADDR. b10-09-03 003016-040017

2.10.9.4 B10-09-04 Subnet Mask Confirmation

Operation

Press the [¾] or [ENTER] key to enter B10-09-04 menu to confirm Subnet Mask.

SUBNET MASK b10-09-04 S255.255.255.000

2.10.9.5 B10-09-05 Gatway Address Confirmation

Operation

Press the [¾] or [ENTER] key to enter B10-09-05 menu to confirm Gatway address.

GATEWAY ADDR. b10-09-05 G255.255.255.255

2.10.9.6 Returning to B10-01

Operation

Press the [END] key to return to B10-01 menu.

Æ IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.9.7 Returning to B01

Operation

Press the [END] key again to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.10.9.3 B10-09-03 MAC Address Confirmation

Operation

Press the [¾] or [ENTER] key to enter B10-09-03 menu to confirm MAC address.

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11 SYSTEM TIMER [ENTER] b11 SYSTEM TIMER

2. Press the [ENTER] key to enter B11-01 menu.

SYSTEM TIMER (10-1000sec) b11-01 TIMER 60

3. Key in the desired time (seconds) and press the [ENTER] key.

4. Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.11 B11 SYSTEM TIMER

Time until returning to the initial screen since the last PLU was called can be set.

Setting range: 10 – 1,000 seconds (default value: 60 seconds)

Operation

1. Press the [¾] key repeatedly until B11 menu appears, or key in “11” and press the [¾] key to enter

B11 menu directly.

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12 PASSWORD [ENTER] b12 PASSWORD

2. Press the [ENTER] key to enter B12-00 menu.

PASSWORD SETUP ( - - - - - - ) b12-00

2.12.1 B12-01 PASSWORD FOR REGISTRATION MODE

Operation

1. Key in “495344” and press the [ENTER] key to enter B12-01 menu.

REGISTRATION ( - - - - ) b12-01 REGISTRATION

2. Key in a password (4 digits) for entering Registration Mode and press the [ENTER] key.

Note: Default value is “9000”

2.12.2 B12-02 PASSWORD FOR TOTAL MODE

Operation

1. Press the [¾] or [ENTER] key to enter B12-02 menu.

TOTAL ( - - - - ) b12-02 TOTAL

2. Key in a password (4 digits) for entering Total Mode and press the [ENTER] key.

Note: Default value is “8000”

2.12 B12 PASSWORD REGISTRATION

Operation

1. Press the [¾] key repeatedly until B12 menu appears, or key in “12” and press the [¾] key to enter

B12 menu directly.

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2.12.3 B12-03 PASSWORD FOR SUBTRACTION MODE

Operation

1. Press the [¾] or [ENTER] key to enter B12-03 menu.

SUBTRACT ( - - - - ) b12-03 SUBTRACTION

2. Key in a password (4 digits) for entering Subtraction Mode and press the [ENTER] key.

Note: Default value is “7000”

2.12.4 B12-04 PASSWORD FOR SETUP MODE

Operation

1. Press the [¾] or [ENTER] key to enter B12-04 menu.

SETUP ( - - - - ) b12-04 SETUP

2. Key in a password (4 digits) for entering Setup Mode and press the [ENTER] key.

Note: Default value is “6000”

2.12.5 B12-06 PASSWORD CHANGE

This procedure is to change the password by which password change mode can be accessed.

Operation

1. Press the [¾] or [ENTER] key to enter B12-06 menu.

PASSWORD CHANGE( - - - - - - ) b12-06

2. Key in a password (6 digits) for proceeding further steps and press the [ENTER] key.

Note: Default value is “495344”

2.12.6 RETURNING TO B01

Operation

Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER]

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b01 LABEL FORMAT

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13 MACHINE NUM. [ENTER] b13 MACHINE NUMBER

2. Press the [ENTER] key to enter B13-01.

MACHINE NUMBER(IP ADDR) b13-01 NUMBER 0

3. Key in the desired machine number for communications and press the [ENTER] key.

Note: Usually, the last digit of IP address is set as the machine number to avoid double registration.

4. Press the [END] key to return to B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.13 B13 MACHINE NUMBER

Operation

1. Press the [¾] key repeatedly until B13 menu appears, or key in “13” and press the [¾] key to enter

B13 menu directly.

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KEY IN ITEM No.

0.000 0.000 0.00 0.00

2.14 EXITING THE MODE

Operation

Press the [MODE] key to exit the current mode.

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TEST MODE (C Mode)

3.1 ENTERING TEST MODE

When the power is turned ON,

KEY IN ITEM No.

0.000 0.000 0.00 0.00

Press the [RESET] key to reset the machine,

Keep pressing any key other than the [RESET] key for a while until C00 menu appears on the display.

ÆTEST MODE PRESS [¾] KEY

C00

When the power is turned OFF,

Turn ON the power, and immediately press and keep pressing any key other than the [RESET] key for

a while until C00 menu appears on the display.

ÆTEST MODE PRESS [¾] KEY

C00

Note: It will take approximately 30 seconds to enter test mode.

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1 HARDWARE TEST [ENTER] C01

3.2.1 C01-01 A/D Check

Operation

Press the [ENTER] key to enter C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.1.1 C01-01-00 Zero Point & Span Adjustment

Operation

1. Press the [ENTER] key to enter C01-01-00 menu. The original A/D data appears.

ZERO=[ZERO]:SPAN=[TARE] C01-01-00 20008 20008

2. Press the [ZERO] key to make the A/D initial value “20000”.

Note: “2000” is a data output from the A/D board, and “0” denotes that “2000” are regarded as zero

point.

ZERO=[ZERO]:SPAN=[TARE] C01-01-00 20000 0

3. After a zero point adjustment, place the same weight as the maximum weighing capacity on the

weigh platter and press the [TARE] key to execute the span adjustment automatically.

ZERO=[ZERO]:SPAN=[TARE] C01-01-00 95000 75000

3.2 C01 HARDWARE TEST

Operation

Press the [¾] key to enter C01 menu.

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5. Turn OFF and ON the power to restart the machine.

3.2.1.2 Returning to C01-01

Operation

Press the [END] key to return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.2 C01-02 Key Check

Operation

Press the [¾] key to enter C01-02 menu.

2. KEY CHECK [ENTER] C01-02

4. Remove the weight from the weigh platter and press the Memory Switch to store the data in

E2ROM.

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3.2.2.1 C01-02-00 Key Check

Operation

1. Press the [ENTER] key to enter C01-02-00 menu.

Æ KEY CHECK KEY DATA

C01-02-00

2. Press each key to check its function.

The corresponding key number appears on the screen.

1 2 3 4 5 6 7 8 9 10 11 12 13 14

15 16 17 18 19 20 21 22 23 24 25 26 28

29 30 31 32 33 34 35 36 37 38 39 40 41 42

43 44 45 46 47 48 49 50 51 52 53 54 55 56

57 58 59 60 61 62 63 64 65 66 67 68 69 70

71 72 73 74 75 76 77 78 79 80 81 82 83 84

85 86 87 88 89 90 91 92 93 94 95 96 97 98

99 100 101 102 103 104 105 106 107 108 109 110 111 112

3.2.2.2 Returning to C01-01

Operation

Press the [RESET] key to exit the key check menu and return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.3 C01-03 Display Check

Operation

1. Press the [¾] key repeatedly until C01-03 menu appears.

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3. DISPLAY CHECK [ENTER] C01-03

2. Press the [ENTER] key to execute the display check.

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3. Press the [END] key to finish the display check.

The screen will return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.4 C01-04 RS232C Check

A loop back test can be performed to carry out the RS232C input test. Engage the TXD and RXD

short-circuited connector with D-SUB 9.

Operation

1. Press the [¾] key repeatedly until C01-04 menu appears.

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4. RS232C CHECK [ENTER] C01-04

2. Press the [ENTER] key to enter C01-04-00 menu.

Æ RS232C CHECK [PRINT]

C01-04-00

3. Press the [PRINT] key to output test data and judge by verifying received test data and sent data.

When the data matches, “PASS” is displayed and “OK” buzzer sounds.

Æ RS232C CHECK [END]

C01-04-00 PASS

4. To finish the check, press the [END] key. The screen will return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.5 C01-05 Application Program Number

Operation

Press the [¾] key repeatedly until C01-05 menu appears.

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5. APLY PROG. No. [ENTER] C01-05

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Æ APLY No.: APLY

C01-05-00

3.2.5.2 Returning to C01-01

Operation

Press the [END] key to return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.6 C01-06 BIOS Program Number

Operation

Press the [¾] key repeatedly until C01-06 menu appears.

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6. BIOS PROG. No. [ENTER] C01-06

3.2.6.1 C01-06-00 Program Number & Version Display

Operation

Press the [ENTER] key to enter C01-06-00 menu. Program number and version of the BIOS program

are displayed.

Æ BIOS No.: B0500

C01-06-00

3.2.6.2 Returning to C01-01

Operation

Press the [END] key to return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.5.1 C01-05-00 Apply Number

Operation

Press the [ENTER] key to enter C01-05-00 menu.

The program number and version of the main program are displayed.

Note: The program number for the prototype is the development code “APLY”.

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7. RESET COUNT [ENTER] C01-07

3.2.7.1 C01-07-00 Number of Reset Times

Operation

1. Press the [ENTER] key to enter C01-07-00 menu.

The number of reset times is displayed.

CLEAR? YES = (ZERO+ZERO) C01-07-00 0000

2. To clear the record, press the [ZERO] key twice.

Otherwise, press the [END] key. The screen will return to C01-01 menu.

3.2.7.2 Returning to C01

Operation

Press the [END] key to return to C01-01 menu.

1. A/D CHECK [ENTER] C01-01

3.2.7 C01-07 Reset Count

The number of automatic reset counts is recorded in case of Error “40” occurrence.

Before resetting the number in case particular problems occur, ensure to confirm the record.

Operation

Press the [¾] key repeatedly until C01-07 menu appears.

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2 RAM CLEAR [ENTER] C02

3.3.1 C02-01 SRAM Clear

Operation

1. Press the [ENTER] key to enter C02-01 menu.

Æ SRAM CLEAR [ ]

C02-01

2. Press the [ZERO] key twice to clear SRAM data.

“PASS” is displayed and “OK” buzzer sounds when data clear is completed.

Æ SRAM CLEAR [OK]

C02-01 PASS

3.3.2 C02-02 Set Data Clear

Operation

1. Press the [ENTER] key to enter C02-02 menu.

Æ SETUP CLEAR [ ]

C02-02

2. Press the [ZERO] key twice to clear the set data.

“PASS” is displayed and “OK” buzzer sounds when data clear is completed.

Æ SETUP CLEAR [OK]

C02-02 PASS

3.3.3 C02-03 Test Data Clear

Operation

1. Press the [ENTER] key to enter C02-03 menu.

Æ TEST DATA SET [ ]

C02-03

3.3 C02 RAM CLEAR

Operation

Press the [¾] key repeatedly until C02 menu appears.

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2. Press the [ZERO] key twice to clear the test data.

Æ TEST DATA SET [OK]

C02-03 PASS

3.3.4 Returning to C01

Operation

Press the [END] key to return to C01 menu.

1 HARDWARE TEST [ENTER] C01

“PASS” is displayed and “OK” buzzer sounds when data clear is completed.

Chapter 3 TEST MODE

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3 PRINT HEAD [ENTER] C03

3.4.1 C03-01 Thermal Head Resistance

Operation

1. Press the [ENTER] key to enter C03-01 menu.

The thermal head resistance can be set.

Note: The resistance must be set after the thermal head is replaced.

Æ RESISTANCE (960)

C03-01

2. Press the [COPY] key to read the ID from the thermal head and set it automatically, or key in the

resistance described on the head and press the [ENTER] key to save it in E2ROM.

3.4.2 C03-02 Print Usage Distance

Operation

1. Press the [¾] key to enter C03-02 menu.

Total print distance of the thermal head can be confirmed.

It is displayed in 100m (0.1Km) units and stored.

Æ PRINT USAGE ( 0.0 km)

C03-02

2. To reset the distance, key in the password “495344” and press the [SIZE] key.

3. Key in the desired usage distance and press the [ENTER] key.

3.4 C03 THERMAL HEAD

Operation

Press the [¾] key repeatedly until C03 menu appears, or key in “3” and press the [¾] key to enter C03

menu directly.

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3.4.3 C03-03 Resistance Value Adjustment

Operation

1. Press the [¾] key to enter C03-03 menu. The thermal head print density can be adjusted.

Æ RESIST. VALUE ÆADJ (5)

C03-03

2. Key in the desired level (1 – 9) and press the [ENTER] key.

Density range: 1 (thinnest) through 9 (thickest) Default value: 5

3.4.4 Returning to C01

Operation

Press the [END] key to return to C01 menu.

1 HARDWARE TEST [ENTER] C01

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4 LABEL SENS. CHK [ENTER] C04

3.5.1 C04-00 Label Sensor

Operation

1. Press the [ENTER] key to enter C04-00 menu.

Æ LABEL SENSOR 32 24

C04-00

2. Key in the label sensor resistance value (0 and 255) and press the [ENTER] key.

The difference between the label sensor output value when a label is detected and when a label is not

detected must be 50 or greater.

Adjustment target value of the label sensor is as follows:

y When a label is not detected: 150±10

y When a label is detected: 50±10 or less

Æ LABEL SENSOR 32 228

C04-00

3.5.2 Returning to C01

Operation

Press the [END] key to return to C01 menu.

1 HARDWARE TEST [ENTER] C01

Resistance

Output value

(with label)

Resistance

Output value

(without label)

3.5 C04 LABEL SENSOR CHECK

Operation

Press the [¾] key repeatedly until C04 menu appears, or key in “4” and press the [¾] key to enter C04

menu directly.

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5 TOTAL MEMORY [ENTER] C05

3.6.1 C05-00 Total Memory & Remaining Memory

Operation

Press the [ENTER] key to enter C05-00. Total memory capacity and remaining memory capacity are

shown on the screen.

Æ MEM 878[KB] REM 845[KB]

C05-00

3.6.2 Returning to C01

Operation

Press the [END] key to return to C01 menu.

1 HARDWARE TEST [ENTER] C01

3.6 C05 TOTAL MEMORY

Operation

Press the [¾] key repeatedly until C05 menu appears, or key in “5” and press the [¾] key to enter C05

menu directly.

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6 ROM SWITCH [ENTER] C06

3.7.1 C06-00 ROM Switch Selection

Operation

1. Press the [ENTER] key to enter C06-00.

ÆROM SWITCH No. SEL. [¼»]

C06-00 0 4

2. Use the [»] or [¼] key to select ROM switch (E2ROM address).

3. To change data, key in a hexadecimal value (0-9, A-F) and press the [ENTER] key.

Details of ROM Switch

Address Content Default

0 Number of weight display digits 04

1 Number of price display digits 03

2 Number of unit price display digits 03

3 DC motor 2B

4 Fixed price product count addition (0: Price, 1: Number) 00

5 Weighing unit 00

6 Price calculation rounding (0: 4/5, 1: 0/5) 00

7 Relish period calculation of days (0: That day, 1: Next day) 00

8 Time rounding 00

9 Sub-total label commodity name mode 00

10 RESET key (0: Use, 1: Prohibit) 00

11 Auto clear after total data sending (0: Off, 1: On) 00

12 Expiry date printing 00

13 Print cash drawer (0: Off, 1: On) 00

14 Weighing mode (0: 15Kg, 1: 30lb) 00

15 Price calculation 00

E2ROM address

E2ROM

address data

3.7 C06 ROM SWITCH

Operation

Press the [¾] key repeatedly until C06 menu appears, or key in “6” and press the [¾] key to enter C06

menu directly.

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